Dr. Prabhakar Singh SEM-III_Unit V
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• Biochemistry of vision. • Basic concepts of Nutrition: Nutritional requirement for maintaining normal health. Function of nutrients. • Basal metabolic rate: factors affecting BMR, measurement and calculation of BMR. • Elements of nutrition – Dietary requirement of carbohydrates, lipids and proteins, • Biological value of proteins. Calorific value of common foods. • Essential amino acids for man. • Major classes of dietary lipids, essential fatty acids and their physiological functions Unit V
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Transcript of Dr. Prabhakar Singh SEM-III_Unit V
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• Biochemistry of vision.
• Basic concepts of Nutrition: Nutritional requirement for maintaining normal health. Function of nutrients.
• Basal metabolic rate: factors affecting BMR, measurement and calculation of BMR.
• Elements of nutrition – Dietary requirement of carbohydrates, lipids and proteins,
• Biological value of proteins. Calorific value of common foods.
• Essential amino acids for man.
• Major classes of dietary lipids, essential fatty acids and their physiological functions
Unit V
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Biochemistry of Vision
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