Doyles menu

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DOYLE’S APPETIZERS CALAMARI Our calamari is lightly breaded then pan fried. Served with sliced hot peppers and Doyle’s favorite dipping sauce. 8.99 SPINACH ARTICHOKE DIP Spinach and artichokes blended with a creamy sauce then baked to a golden brown. Served warm with naan flat bread chips. 6.99 ENTREE BUTTERNUT SQUASH RAVIOLIS Seasonally-inspired traditional raviolis filled with roasted butternut squash and topped with a creamy pumpkin bisque then served with warm toasted bread smothered with our homemade cinnamon butter. 9.99 JAMAICA PLAIN CHICKEN POTPIE Try our version of this comfort food classic! Our homemade chicken pot pie is full of generous chunks of white chicken meat simmered in a savory chicken gravy with peas and carrots seasoned our special blend of herbs and spices. Topped with light puff pastry to finish off this favorite classic. 10.99 DOYLE’S IRISH SHEPARDS PIE A staple of traditional Irish cooking this Irish Shepards pie is layered with ground beef and lamb, onions and a delicious thick brown gravy topped with creamy mashed potatoes. 11.99 SWORD KABOBS Grilled Swordfish kabobs served with a vegetable skewer on a warm bed of rice pilaf. 13.99 DESSERT PUMPKIN CHEESECAKE A traditional cheesecake infused with the taste of pumpkin and spices then garnished with whip cream and cinnamon. 4.99 DOYLE’S DRAUGHT SEASONAL BEERS SAM ADAMS SEASONAL 4.50 WACHUSETT SEASONAL 4.50

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pumpkin CheeSeCake Butternut SquaSh raviOliS Sam aDamS SeaSOnal 4.50 waChuSett SeaSOnal 4.50 Calamari SpinaCh artiChOke Dip JamaiCa plain ChiCken pOtpie DOyle’S iriSh SheparDS pie Seasonally-inspired traditional raviolis filled with roasted butternut squash and topped with a creamy pumpkin bisque then served with warm toasted bread smothered with our homemade cinnamon butter. 9.99 Grilled Swordfish kabobs served with a vegetable skewer on a warm bed of rice pilaf. 13.99 enJOy yOur viSit!

Transcript of Doyles menu

DOYLE’S

A P P E T I Z E R SCalamari

Our calamari is lightly breaded then pan fried. Served with sliced hot peppers and Doyle’s favorite dipping sauce. 8.99

SpinaCh artiChOke Dip Spinach and artichokes blended with a creamy sauce then baked to a golden brown. Served warm with naan flat bread chips. 6.99

E n T R E EButternut SquaSh raviOliS

Seasonally-inspired traditional raviolis filled with roasted butternut squash and topped with a creamy pumpkin bisque then served with warm toasted bread

smothered with our homemade cinnamon butter. 9.99

JamaiCa plain ChiCken pOtpie try our version of this comfort food classic! Our homemade chicken pot pie is full of generous chunks of white chicken meat simmered in a savory chicken gravy with peas and carrots seasoned our special blend of herbs and spices. topped with light puff pastry to finish off this favorite classic. 10.99

DOyle’S iriSh SheparDS pie a staple of traditional irish cooking this irish Shepards pie is layered with ground beef and lamb,

onions and a delicious thick brown gravy topped with creamy mashed potatoes. 11.99

SwOrD kaBOBSGrilled Swordfish kabobs served with a vegetable skewer on a warm bed of rice pilaf. 13.99

D E S S E R T pumpkin CheeSeCake a traditional cheesecake infused with the taste of pumpkin and spices then garnished with whip cream and cinnamon. 4.99

D OY L E ’ S D R A U G H TS E A S O n A L B E E R S

Sam aDamS SeaSOnal 4.50

waChuSett SeaSOnal 4.50

Doyle’s Café was established in 1882 and started as a one room pub. it was purchased in 1972 by edward Burke with the help of his 2 brothers’; Gerard and Billy. Doyle’s

Café has become a political destination in the City of Boston thanks in part to former mayor ray Flynn.

in 1986 Jim koch, founder of the Boston Beer Company and Samuel adams products, developed a unique

partnership with Doyle’s Café making them the first purveyors of Samuel adams beer. to this day their

relationship has continued to flourish.

Since Doyle’s Café was started it has grown and three rooms have since been added including the mayor

thomas menino room. Doyle’s Café has been featured in several movie and television productions,

movies including; Celtic pride, mystic river and 21 and television productions include; Boston public, the kennedys and Fitzgerald’s, the Biggest loser

and the Originals with emeril lagasse.

keeping family in mind, in 2005, Doyle’s Café was passed on to the next generation...

Gerard Burke Jr. and Christopher Spellman.

Doyle’s Café thanks you for your continued patronage and loyalty.

enJOy yOur viSit!