All food and beverage functions are subject to a 22% taxable service charge and current applicable sales

tax. Final guarantee is required 72 hours prior to event- prices subject to change without notice.

DOUBLETREE

HOTEL BY

HILTON

SANTA ANA –

ORANGE

COUNTY

AIRPORT

2014Banquet and Catering Menu

All food and beverage functions are subject to a 22% taxable service charge and current applicable sales

tax. Final guarantee is required 72 hours prior to event- prices subject to change without notice.

All breakfast buffets are served with fresh brewed coffee, decaffeinated coffee and hot herbal tea.

Executive Continental: Assorted chilled fruit juice, assorted pastries, coffee cake, seasonal fresh fruit. $19.00 The Ultimate Breakfast Buffet: Assorted chilled fruit juice, assorted pastries and breakfast breads, coffee cake, seasonal fresh fruit, yogurt and granola topping, fluffy scrambled eggs, country potatoes and hickory smoked bacon or sausage. $25.00 Bountiful Breakfast: Assorted chilled fruit juice, pastries, coffee cake, seasonal fresh fruit, breakfast breads, yogurt and granola topping, fluffy Denver scrambled eggs, country potatoes, hickory smoked bacon or sausage, pancakes or French toast with warm maple syrup and steel cut oatmeal. $27.00 Mimosa Brunch Breakfast: Mimosa bar with brut and rose’ champagne, orange, cranberry and orange passion fruit guava juice, mini pancake skewers, fresh fruit skewers and mini quiches. $29.00 Fitness Breakfast Buffet: scrambled egg whites with tomato and spinach, seasonal fresh fruit, chicken apple sausage, healthy muffin selections. $28.00 Build your own oatmeal (Steele cut) or yogurt bar $10.00

Breakfast Enhancements Smoked salmon, bagels and cream cheese $9.00 Assorted yogurt $2.50 Pancakes, waffles or French toast $3.50 Breakfast burritos $3.50 Bagels & cream cheese $3.50 Sliced fruit $3.00 Chicken apple sausage $4.00

Baked egg white frittata $4.00 Three cheese and veggie omelet $4.00 Breakfast quesadilla $4.00 Doubletree chocolate chip cookie crusted French toast $4.00 Omelet station $10.00 Breakfast Sandwiches $5.00

Start your day right with a delicious breakfast

All food and beverage functions are subject to a 22% taxable service charge and current applicable sales

tax. Final guarantee is required 72 hours prior to event- prices subject to change without notice.

The French Country: Imported and domestic cheese, fresh veggie display with dip, French baguettes and crackers, grapes and strawberries, Doubletree chocolate chip cookies, French macaroons and Perrier water. $17.00 Ice Cream Sundae Bar: Assortment of chocolate & vanilla ice cream, fruit sorbet, fresh berries, chopped nuts, Oreos, hot fudge sauce, whipped cream and cherries. $19.00 The Cookie: Assortment of fresh baked cookies, chocolate dipped fruit and brownies. Served with bottled water and small milk cartons $14.00 Health Break: Assortment of protein bars, energy bars and granola bars, pop chips, trail mix, assorted yogurts and vitamin water. $16.00 Lucky Lemon Break: Lemon bars, lemon cake and mini lemon tarts. Served with lemon infused water, lemonade and iced tea. $15.00 Very Berry Break: Mini strawberry shortcake, cranberry cookies, mini berry tart and berries and cream cups served with raspberry mint infused water, raspberry iced tea, strawberry lemonade,. $15.00 Chopsticks Break: Assortment of spring rolls, fried rice served in mini Chinese to-go boxes, chocolate dipped fortune cookies served with iced green tea and mint infused water.$17.00 Fruit and Veggie Break: Individual veggie crudité with hummus or ranch, fresh fruit skewers, strawberry tarts, fresh berries with whipped cream served with cucumber mint infused water, strawberry basil infused water,. $16.00 Fiesta Break: Mini empanadas, individual layer dip with chips, deep fried flour tortilla dusted with cinnamon sugar served with fresh fruit salsa and mini sweet tamales served with mango infused water, and pineapple infused water,.$17.00 The Pick Me Up: Biscotti, assorted tea cookies and mini doubletree cookies, flavored coffee syrups, chocolate sprinkles, cinnamon, nutmeg, coco powder, fresh whipped cream served with fresh brewed coffee and decaffeinated coffee. $12.00

Specialty Breaks Specialty Breaks -All specialty breaks are served with fresh brewed coffee ,decaffeinated coffee

and hot herbal tea.

All food and beverage functions are subject to a 22% taxable service charge and current applicable sales

tax. Final guarantee is required 72 hours prior to event- prices subject to change without notice.

Cookies or Brownies $33.00 per dozen Pastries, Muffins or Danish $36.00 per dozen Whole Fruit $3.00 Fresh Brewed Coffee, Decaffeinated or Hot Herbal Tea $48.00 per gallon Iced Tea or Lemonade $48.00 per gallon Chilled Juices $48.00 per gallon Beverage Station $14.00 per person (Fresh Brewed Coffee, decaffeinated coffee, hot herbal tea, iced tea, soft drinks and bottled water) Energy Drinks $ 4.50 each Bottled Water $3.25 each Individual Mixed Nuts $2.50 each Candy Bars $24.00 per dozen Granola Bars and Energy Bars $24.00 per dozen Individual Potato Chips or Popcorn $2.50 each

A La Carte Items

All food and beverage functions are subject to a 22% taxable service charge and current applicable sales

tax. Final guarantee is required 72 hours prior to event- prices subject to change without notice.

Grilled Chicken Sandwich: Grilled chicken breast on a French roll with mozzarella and sun dried tomatoes with a pesto spread served with individual bag of potato chips, seasonal whole fruit, fresh baked Doubletree chocolate chip cookie, bottled water and choice of potato or pasta salad packaged in ready to go containers. $24.00 The Baguette: Turkey, Ham or Roast Beef baguette with tomato and lettuce and provolone cheese served with individual bag of potato chips, seasonal whole fruit, fresh baked Doubletree chocolate chip cookie, bottled water and choice of potato or pasta salad packaged in ready to go containers. $24.00 Veggie Sandwich: Sprouts, mozzarella, avocado, roasted peppers and a sun dried tomato spread on ciabatta bread served with individual bag of potato chips, seasonal whole fruit, fresh baked Doubletree chocolate chip cookie, bottled water and choice of potato or pasta salad packaged in ready to go containers. $24.00 Bento Box (build your own): Chicken or beef teriyaki with miso soup, rice and salad with ginger dressing served with bottled green iced tea and fortune cookie. $25.00 Italian Boxed lunch (build your own): Choice of grilled sandwich (veggie, turkey artichoke, chicken pesto or caprese) served with pasta salad, fresh fruit and cup of gelato. $26.00

Lunch on the Run!

All food and beverage functions are subject to a 22% taxable service charge and current applicable sales

tax. Final guarantee is required 72 hours prior to event- prices subject to change without notice.

Served with fresh rolls and butter, dessert, coffee, decaffeinated coffee, hot herbal tea, iced tea and water.

Entrée Salads Spicy Salmon Salad- Salmon filet with our classic Doubletree blend over gourmet greens with honey mustard dressing $24.00 Lunch / $29.00 Dinner Grilled Chicken Caesar- Sliced chicken breast over a bed of tender romaine leaves, garlic croutons, fresh parmesan and traditional Caesar dressing $23.00 Lunch / $28.00 Dinner Grilled Sirloin Salad- Flame grilled sirloin over mixed greens with toasted walnuts, shredded carrots and tomatoes in a tomato vinaigrette dressing $24.00 Lunch/ $29.00 Dinner Blackened Shrimp wedge - A wedge of Iceberg with blackened Shrimp, roasted Corn relish, tomatoes, avocado, cacique cheese topped with a sweet pepper Vinaigrette Dressing. $23.00 Lunch/ $28.00 Dinner

Seared Ahi Salad- Seared ahi with bean sprouts, sugar snap peas, red bell pepper, caramelized nuts and sesame dressing $24.00 Lunch/ $29.00 Dinner Crab Stack- Layers of fresh avocado, creamy crab, cucumber and white rice topped with low fat spicy mayo. $27.00 Lunch/ $32.00 Dinner

Plated Entrees

All food and beverage functions are subject to a 22% taxable service charge and current applicable sales

tax. Final guarantee is required 72 hours prior to event- prices subject to change without notice.

Plated Entrée Served with choice of soup or salad, fresh rolls and butter, dessert, coffee, decaffeinated coffee, hot herbal tea, iced tea and water.

Soups: Lobster bisque (additional $2.00 per person) Porcini and Portobello mushroom Garlic and French onion soup Smoked tomato bisque Lentil with smoked ham

Salads: Caesar Gourmet greens Iceberg wedge Tomato mozzarella caprese

Seared Salmon- Pan seared salmon with ginger carrot sauce served over aromatic jasmine rice and sautéed spinach. $26.00 Lunch/ $36.00 Dinner Shrimp & Penne in a Vodka Sauce- Tender grilled shrimp over penne pasta in a creamy vodka sauce. $28.00 Lunch/ $38.00 Dinner Macadamia Nut Crusted Halibut- Served with wasabi mashed potatoes and bok choy. $32.00 Lunch/ $42.00 Dinner Balsamic and Herb Glazed Chicken Breast – grilled chicken with a balsamic reduction served with penne pasta tossed with pine nuts feta cheese, olive oil and garlic. $26.00 Lunch/ $36.00 Dinner Stuffed Breast of Chicken- with spinach, pine nuts, sun dried tomato and a pesto cream sauce served with risotto and broccoli rabe .$26.00 Lunch/ $36.00 Dinner Grilled Chicken- Grilled breast of chicken with choice of marsala, picatta or roasted garlic cream sauce served with creamy mashed potatos and garlic parmesan asparagus. $26.00 Lunch/ $36.00 Dinner Grilled Beef Strip Lion – in a Bordeaux wine sauce served with grilled asparagus and horseradish mashed potatoes $29.00 Lunch/ $39.00 Dinner Porcini Crusted Filet Mignon- with truffle essence served with oven roasted potato medley and chef’s choice of vegetable. $36.00 Lunch/ $46.00 Dinner Prime Rib- Slow roasted prime rib served with au jus and creamed horseradish with twice baked cheddar potatoes and chef’s choice of vegetable. $36.00 Lunch / $46.00 Dinner

Mushroom Risotto Arborio rice in a creamy white wine sauce garnished with roasted mushrooms and parmesan cheese. $26.00 Lunch/ $36.00 Dinner

Plated Entrees

All food and beverage functions are subject to a 22% taxable service charge and current applicable sales

tax. Final guarantee is required 72 hours prior to event- prices subject to change without notice.

Pasta Primavera- Fresh seasonal vegetables over pasta with hearty marinara sauce. $25.00 Lunch/ $ 35.00 Dinner Vegetable Napoleon – Layers of fire roasted vegetables over polenta with a balsamic reduction. $25.00 Lunch/ $35.00 Dinner Roasted Vegetables en Croute – Assorted roasted vegetables baked in a flakey puff pastry with a roasted red pepper sauce. $26.00 Lunch / $36.00 Dinner

Duets: Above and Below- sautéed chicken breast with pearl onion glaze served with broiled swordfish, glazed Okinawa yams and French green beans. $49.00 Land and Sea- Braised beef short rib and pan seared sea bass served with risotto and chef’s selection of seasonal vegetables. $52.00

Strip and Shrimp- Sliced New York strip with a peppercorn cognac sauce and broiled chili garlic shrimp served with roasted vegetable couscous and garlic parmesan asparagus. $56.00

Land and Shell- petit Filet in a black truffle sauce and togarashi seared scallops topped with fresh fruit chutney served with risotto and grilled asparagus. $58.00

Plated Dessert Included with plated meals or $7.00 each

Tiramisu – Moist espresso soaked cake with

mascarpone and cocoa

New York Cheesecake – Fluffy cheesecake

with graham cracker crust

Rustic Cranberry Apple Tart- Cranberries

and apples in a flaky crust

Napoleon – Puff pastry layered with vanilla

cream and fruit preserves

Triple Chocolate Mousse – Rich chocolate

cake with layers of chocolate mousse

Dessert Trio: triple chocolate cheesecake, crème brulee and strawberry shortcake

(Add $3.00 per person to plated meal price) $10.00 Each

Something Sweet- Dessert

Plated Entrée Duets

All food and beverage functions are subject to a 22% taxable service charge and current applicable sales tax. Final guarantee

is required 72 hours prior to event- prices subject to change without notice.

The Latin Flair: $29.00 lunch/ $39.00 dinner

Tortilla Soup with shredded chicken, crumbled cheese, tomato, and tortilla chip strips. Fiesta Greens: Mixed green salad with pepitas, jicama, grape tomatos, cojita cheese and avocado with cilantro dressing. Spiced Black Beans Spanish Rice Corn and Flour Tortillas Chicken Fajitas with Grilled Onion and Peppers Marinated Beef with Roasted Green Chilies Baja Fish Tacos with Chipotle Cream and Shredded Cabbage Slaw. Cheese Enchiladas Served with pico de gallo, sour cream, fresh salsa and guacamole. Dessert Display: Mango raspberry cups, black forest cake and coconut lime tart.

The South Coast Deli: $28.00 lunch/ $38.00 dinner

Soup Du Jour German Potato Salad Salad Bar Salad chopped crisp greens, tomato, olives, pepperoncini, carrots, cucumber croutons and a selection of dressings. Assorted artisan breads, sliced turkey, smoked ham, roast beef, chicken salad, salami, provolone, smoked cheddar, Havarti and Swiss cheeses with hand leaf lettuce, tomatos, red onions, kosher dills, assorted deli spreads and a relish assortment. House made kettle chips Dessert Display: assorted mini cupcakes and brownies *For an additional $2.00 per person you can upgrade to gourmet pre- made sandwiches:

Tuna wrap, Caprese Panini, Grilled Chicken club and The Full Monty (classic Italian sub)

Buffets - 25 guest minimum for buffets or additional $5.00 per person. Two entrée selections for lunch and three for dinner,

all buffets are served with fresh brewed coffee, decaffeinated coffee, hot herbal tea and iced tea.

All food and beverage functions are subject to a 22% taxable service charge and current applicable sales tax. Final guarantee

is required 72 hours prior to event- prices subject to change without notice.

Mediterranean Madness $34.00 lunch/ $44.00 dinner

Trio of Hummus (regular, garlic and spicy) with Regular and Whole Wheat Pita Bread and Chips Roasted eggplant spread Tabbouleh - finely chopped parsley with onion, lemon, olive oil and garlic. Tzatziki- Yogurt, cucumber, garlic and olive oil. Greek Salad – Romaine Lettuce, Kalamata Olives, Cucumber, Red Onion, Feta Cheese and Lemon Herb Vinaigrette Topped with Pita Crisps. Saffron Rice Roasted Lamb with Garlic Dipping Sauce Broiled Salmon with White Bean Cassoulet Roasted Lemon Chicken – lemon roasted bone in chicken with herbs Roasted Vegetables Stuffed with Feta and Herbs Dessert Display: Three citrus tart, White chocolate raspberry cups and cream puffs.

Taste of Italy $33.00 lunch/ $43.00 dinner

Minestrone Soup Spinach Salad with Pancetta, Pine nuts, Tomato and Treviso and Roasted Garlic Vinaigrette. Ciliegine Salad with Basil, Grape tomato and Olive Oil Garlic Herb Orzo Seasonal Roasted Vegetables Chicken Picatta - Lightly Breaded Chicken in a Lemon Butter and Caper Sauce. Braised Beef in a Barolo Wine Sauce with Broccoli Rabe Tender Pasta with Pesto and Sun Dried Tomatoes and Asiago Cheese Poached Salmon in a Lemon Tarragon Cream Sauce Dessert Display: Assortment of Mini Italian desserts

Buffets - 25 guest minimum for buffets or additional $5.00 per person. Two entrée selections for lunch and three for dinner, all

buffets are served with fresh brewed coffee, decaffeinated coffee, hot herbal tea and iced tea.

All food and beverage functions are subject to a 22% taxable service charge and current applicable sales tax. Final guarantee

is required 72 hours prior to event- prices subject to change without notice.

Taste of Asia $35.00 lunch / $45.00 dinner

Miso Soup Chilled Thai Noodle Salad - Thin noodles tossed in a peanut chili sauce with ginger, grated carrots, cilantro and chopped peanuts. Chinese Chop Salad- Mixed Greens, Green Onions, Mandarin Oranges, Ginger Sesame Dressing and Wonton Crisps. Fried Rice Assorted Sushi Rolls Steamed Butter Fish in a Ginger Rice Wine Broth. Teriyaki Chicken Char Siu Pork Ribs – Guava Basted Asian Style BBQ Ribs 5 spice tofu with Bean sprouts and Mushrooms Dessert Display: Fruit Tart, Fresh Hawaiian Cake and Lemon Raspberry Cake

OC Fare $34.00 lunch/ $44.00 dinner

Farmers Market Vegetable Soup Gourmet Greens with Seasonal Berries, Candied Walnuts, Gorgonzola Cheese and Champagne Dressing Cucumber, Avocado and Tomato Salad in a Cilantro Dressing Black Bean and Mango Quinoa Salad Fresh Seasonal Local Vegetables Pizza Topped with Roasted Vegetables and Goat Cheese Roasted Rosemary Lemon Chicken Blackened Salmon Peppercorn Crusted Beef Tenderloin Dessert Display: Chef’s Seasonal Desserts

Buffets- 25 guest minimum for buffets or additional $5.00 per person. Two entrée selections for lunch and three for dinner, all

buffets are served with fresh brewed coffee, decaffeinated coffee, hot herbal tea and iced tea.

All food and beverage functions are subject to a 22% taxable service charge and current applicable sales tax. Final guarantee

is required 72 hours prior to event- prices subject to change without notice.

Minimum of 50 pieces

Garlic Hummus in Pita Cups $4.50 Each Feta, Watermelon and Mint Skewers $4.50 Each Seared Ahi Tuna on Wonton Crisp with Wasabi Cream $5.50 Each Ceviche Shooters $5.50 Each Shrimp and Crab Salad in Cucumber cups $4.75 Each Caprese Salad Skewers $4.50 Each

Shrimp and Boursin Cheese Crostini $4.75 Each Artichoke Hearts Stuffed with Maryland Blue Crabmeat $4.50 Each Asparagus Wrapped in Prosciutto and Spanish Manchego Cheese $4.50 Each Fresh Mango and Shrimp Salad tartlets $4.50 Each

Minimum of 50 pieces

Grilled Lamb Lollipops with Mint Tzatziki Sauce $4.75 Each Korean Beef Brochettes $4.25 Each Spicy Thai Firecracker Shrimp $5.50 Each Vegetable Egg Rolls with Plum Sauce $3.75 Each Pastry Wrapped Brie Cheese with Apricots and Nuts $4.25 Each Mini Southwestern Empanada with fresh Salsa $4.00 Each Mini Beef Wellington $4.25 Each

Bacon Wrapped Sea Scallops $5.50 Each Mini Quiche (Lorraine or Florentine) $3.75 Each Mushroom Cap Stuffed with Brioche Breadcrumbs and Smoked Cheese $4.00 Each Spicy or Mild Sausage in Puff Pastry with whole Grain Mustard $4.00 Each Coconut Crusted Shrimp with Curry Sauce $5.50 Each Mini Chesapeake Blue Crab Cakes with Spicy Remoulade $5.50 Each

Reception Selections - cold

Reception Selections - Hot

All food and beverage functions are subject to a 22% taxable service charge and current applicable sales

tax. Final guarantee is required 72 hours prior to event- prices subject to change without notice.

25 guest minimum for displays or additional $3.00 per person if guest count is less than 25

Assorted Sushi $10.00 Per Person International cheese display $8.50 Per Person Fresh fruit display $5.50 Per Person Jumbo shrimp $8.50 Per Person Fresh crudités $7.50 Per Person Smoked salmon $10.00 Per Person Dim Sum Station $9.00 Per Person The wine paring display: marinated olives, artichoke hearts and mushrooms with prosciutto, hummus imported and domestic cheeses with assorted crackers and crostini. $9.00 Per Person Dessert Display Assortment of mini desserts, cookie, brownies, assorted mini tarts, chocolate covered strawberries $ 12.00

15 guest minimum with a $95 carver fee and $75 attendant fee for action stations

Prime Rib – serves 35 $400.00 Whole Turkey – serves 50 $375.00 Honey Smoked ham – serves 50 $375.00 Pork loin – serves 35 $275.00 Round of beef- Serves 150

Stir Fry – 18.00 per Person Pasta Bar – 15.00 per person Mashed Potato Bar- $15.00 per person Slider Station-$20.00 per person

Taco station $19.00 per person

$675.00

Reception Displays

Carving and Action Stations

All food and beverage functions are subject to a 22% taxable service charge and current applicable sales

tax. Final guarantee is required 72 hours prior to event- prices subject to change without notice.

Arrangements can be made for either No-Host or Hosted Bar(s). Minimum Required Bar Guarantee is $600.00 a labor charge of $95.00, bar set up fee of $150.00 plus 22% service charge per bar will apply.

Hosted Bar

Doubletree Selected Brands First Hour $15.00 per person Each Additional Hour $8.00 per person

Doubletree Premium Brands First Hour $19.00 per person Each Additional Hour $10.00 per person Doubletree Super-Premium Brands First Hour $23.00 per person Each Additional Hour $12.00 per person

Hosted Soft Bar Arrangements

Includes: Domestic & Imported Beers, House Wines, Soft Drinks & Mineral Waters

One Hour $12.00 per person Two Hours $17.00 per person Three Hours $20.00 per person Four Hours $23.00 per person Five Hours $26.00 per person

Drink Prices

No Host Hosted (Cash Bar) Doubletree Selected Brands $7.50 $6.50 Doubletree Premium Brands $9.00 $8.00 Doubletree Super-Premium Brands $10.00 $9.00 House Wine (per glass) $8.00 $7.00 Domestic Beer $6.00 $5.50 Imported Beer $7.50 $6.50 Soft Drinks $4.25 $4.00 Mineral Waters $5.00 $4.00 Cordials $10.00 $9.00

Pitchers of soft drinks, iced tea or lemonade either on tables is$5.00 per person for two

pitchers per table.

Cocktail Arrangements

All food and beverage functions are subject to a 22% taxable service charge and current applicable sales

tax. Final guarantee is required 72 hours prior to event- prices subject to change without notice.

Minimum of 25 guests otherwise $75 fee will be added. Menu selections are from the specialty break and buffet section of our banquet menu.

Package 1 Executive Continental breakfast Beverage refresh Boxed Lunch PM Break $55.00 per person

Package 2 Executive Continental breakfast Beverage refresh Lunch buffet PM Break $65.00 per person

Package 3 Ultimate breakfast buffet Beverage refresh Lunch Buffet Dinner Buffet $87.00 per person

Meetings Simplified Package Includes: Boardroom, WiFi internet access, Flip Chart Package with markers and all day non-alcoholic beverage service; available for meetings with 15 or more attendees $30.00 per person

Meeting Packages