SEASON’S GREETINGSCelebrate Christmas & New Year with DoubleTree by Hilton

WELCOME

From Christmas Party Nights toChristmas Day Lunch, we have a greatselection of events planned for thisfestive season. Experience Christmaswith a touch of luxury, seasonal decor,mouth-watering menu delights, and allthe special touches and attention todetail you would expect fromDoubleTree by Hilton.

DoubleTree by Hilton Alice Springs82 Barrett Drive, Alice Springs NT 0870

T: +61 8 8901 0792E: DoubleTreeAliceSprings.Sales@hilton.comAliceSprings.DoubleTree.com

FESTIVE FEASTFinish the year with a buffet lunch or dinner; perfect for celebrating with friends,

family or co-workers. Our team can cater for parties up to 250 seated indoors.

$49 per person

COLD SELECTION

HOT SELECTION

CHEF’S DESSERT SELECTION

• Baker’s basket with assorted dips• Chef ’s selection of charcuterie• Chef ’s selection of salads• Antipasto

• Chicken cacciatore• Seared beef fillet with wild mushrooms and

merlot jus• Roasted turkey breast with cranberry sauce• Truffled mash potatoes• Sautéed green beans with sundried tomatoes

• Assorted profiteroles• Black forest gateaux • Selection of sweet slices• Seasonal sliced fruits

STANDARD ADD-ONS

Add $5 per person• Roasted Angus beef with confit shallots,

porcini cream• Honey glazed ham with Dijon and apple

chutney• Barramundi fillet with white wine sauce,

braised fennel

PREMIUM ADD-ONS

Add $10 per person• Thai seafood noodle salad with mango

chilli dressing• Smoked salmon with capers and

horseradish remoulade• Whole king prawns with lemon

**Vegetarian options are available on request.

GOOD TIDINGS, GREAT TAPASWarm up your dancing shoes as you mix and jingle at a standing event and let our passionate events

team bring you a delicious selection of tapas, substantials & sweets.

1 hour - $24 per person - includes 2 tapas, 1 substantial & 1 sweet treat2 hours - $36 per person - includes 4 tapas, 2 substantials & 2 sweet treats

TAPAS

SWEET TREATS

SUBSTANTIALS

• Garlic and rosemary marinated olives with grilled Turkish bread [V]

• Stuffed baby peppers & goats curd [V|GF]• Pesto and mozzarella arancini [V]• Pan tossed calamari, chilli & herbs [GF]• Parma ham croquettes with pimento aioli• Spicy chicken meatballs with tomato

fondue [GF]

• Lamb ragout with roasted pumpkin [GF]• Beef bourguignon with truffled mash [GF]• Chicken cacciatore with rice pilaf [GF]• Tempura fish and chips• Mediterranean ratatouille with chick peas

[V|GF]

• Churros with chocolate dip• Espresso brulee tarts• Assorted mini donuts• Petite lemon and passionfruit cheese cake• Seasonal fruit salad with mango jelly

BEVERAGE PACKAGESIf your Christmas cheer and merriment needs a little work, choose from our selection of beverage

packages. With flexible options for upgrades, add-ons and cash bar, speak to our dedicated events team to design the ideal package tailored to your budget.

CLASSIC PACKAGE

1 hour – $19 per person2 hours – $33 per person3 hours – $44 per person4 hours – $53 per person5 hours – $59 per person

Little Leaf Sparkling | Little Leaf Sauvignon Blanc | Little Leaf Shiraz

Hahn Premium Light | XXXX Gold | Hahn Super Dry

Soft drinks | JuiceStill & sparkling water

VIP PACKAGE

1 hour starting from $23 per person

Fleur de Lys Sparkling | Valley of the Giants Semillon Sauvignon Blanc | Fifth Leg Chardonnay | Valley of the Giants CabernetMerlot | Wolf Blass Yellow Label Cabernet Sauvignon | Little Leaf Shiraz

James Boag’s Premium | XXXX Gold | Hahn Premium Light

Soft drinks | JuiceStill & sparkling water

CHRISTMAS DAY LUNCHThis year, relax and let us take care of the details. With fresh and tasty buffet menu selections, flexible offerings and the service you expect, we have Christmas Day all wrapped up.

$120 per adult $55 per child (12 years and under)

25 December | 12.30 pm | includes 1 gift per child, festive novelties, entertainment for all and a visit from Santa ClaSeparate dining lounge available for adults only.

Add a three-hour beverage package for $30 per adult - includes beer, wine, juice & soft drink

us.

STARTERS HOT SELECTION

CHEF’S DESSERT SELECTION

• Artisan breads with assorted dips• Green lipped mussels with salsa verde• Poached king prawns with marie rose

sauce• Tasmanian oysters with lemon vinaigrette• Char grilled calamari with chilli lime

dressing• Smoked salmon with capers and

horseradish remoulade• Chef ’s selection of salads and charcuterie• Harissa lamb platter with cous cous• Antipasto

• Roasted turkey breast with traditional stuffing and cranberry sauce

• Honey glazed ham with apple chutney• Roasted Angus beef fillet with sweet potatoes

and port jus• Pork medallions with braised cabbage and

spiced apple sauce• Tropical snapper fillet with seafood medley• Sautéed green beans with sundried tomatoes• Rosemary and garlic new potatoes

• Plum pudding with brandy custard• Baked New York cheesecake• Chocolate mousse log• Flourless orange and almond cake• Assorted slices, profiteroles and éclairs• Selection of Christmas sweets

VEGETARIAN OPTIONS

(available on request)• Truffle risotto with wild mushroom

ragout• Vegetarian moussaka• Chickpea and cauliflower Masala

DOUBLETREE.COM

Season's GreetingsWELCOMEFESTIVE FEASTGOOD TIDINGS, GREAT TAPASBEVERAGE PACKAGESCHRISTMAS DAY LUNCH