7/30/2019 Don Giovannis Menu JuLY 2012

1/1

All meat weights are un-cooked.

(n) contains nuts or traces o nuts.(v) denotes vegetarian dishes.Due to the presence o nuts in our restaurants, there is a possibility that nut traces may be ound in

any o our items.All prices are in and inclusive o VAT.

There is a discretionary 10% service charge or parties o 6 or more

BRUSCHETTA AL POMODORO (v) (n)Toasted home made bread, vine tomatoes, onions, garlic, resh basil & extra

virgin olive oil

BRUSCHETTA SICILIANAToasted home made bread, tuna mayo & black olives

BRUSCHETTA PEPERONIToasted home made bread, roast caramalised peppers and melted goatscheese

GARLIC BREADPlain (v) - thin pizza base topped with garlic butter & a sprinkle o parsleyTomato (v) - thin pizza base topped with tomato and garlicCheese - thin pizza base topped with mozzarella cheese

FOCACCIA (v)Fresh rosemary, rock salt and extra virgin olive oil

3.95

4.25

4.45

3.954.154.65

4.95

APPETISERS

SOUPSMINESTRONE (v)Traditional avourite, resh vegetable soup

SOUP OF THE DAYPlease ask your server

4.95

5.95

TO START

CLASSICSPATE DELLA CASADuck and chicken liver pate with toasted bread served withcranberry compote

ANTIPASTO ITALIANOSelection o cured meat, aubergine, courgette, peppers, mozzarella,tomato served with grissini sticks

STARTERS

MOZZARELLA FRITTADeep ried, breaded bualo mozzarella with bread crumb crustmade o sun-dried tomato & parsley

CAPRESESlices o bualo mozzarella, bee tomatoes, resh basil leaves with alight drizzle o extra virgin olive oil

CALAMARIHand cut squid rings lightly battered and deep ried served with atartare dip

FUNGHI AL FORNO (v)Mushrooms with sun dried tomato, garlic, parsley, rosemary topped

with bread crumbs

MELANZANE PARMIGIANA (v)Oven baked dish made up rom aubergine, scamorza (smoked)cheese, tomato sauce and parmesan cheese

BRESAOLAThinly sliced aged bee served with rocket, aged parmesan,

lemon juice and a drizzle o extra virgin olive oil

CARPACCIO DI SALMONEThin slices o smoked salmon, olive oil, capers and dill

COZZE PICCANTIFresh mussels ried in onions, garlic, chilli, white wine and tomatosauce

FRITTURA MISTADeep ried calamari, scallops, king prawns & white bait

served with an aioli dip

GAMBERONIPan ried King prawns in chilly butter, served with a sweet chilli dip

5.95

8.95 // 15.95

5.95

6.45

6.95

6.95

7.45

7.95

7.95

7.95 // 10.95

8.45 // 14.95

8.95

--------------- -------------

PIZZAS------------------ ----------------

MARGHERITAMozzarella, tomato & resh basil

PROSCUITTO e FUNGHIMozzarella, tomato, ham & mushroom

CLASSICS

7.45 8.45

DIAVOLAMozzarella, tomato, spicy salami,red onion & resh chilli

CALZONEFolded pizza lled with tomato, ham &mozzarella

ASPARAGI & GAMBERETTIAsparagus & prawns on athin tomato base

PRIMAVERA (v)Mozzerella, courgettes, cherrytomatoes, peppers & spinach

ITALIAParma ham, rocket &parmesan shavings

TONNOTuna, onion, tomato &bualo mozzarella

SARDEGNAFresh pork sausage, tomato& bualo mozzarella

8.95

8.95

9.45

9.95

9.95

10.45

10.95

SALADS---------------- --------------TOMATO & ONION (v)

ROCKET & PARMESAN

ROCKET & TOMATOES (v)

MIXED SALAD (v)

CAESAR SALAD

3.45

3.45

3.45

3.95

6.45 // 9.95

PASTAS---------------- -------------

PENNE POMODORO (v)Tomato sauce, cherry tomatoes served with resh basil

CANNELLONI (v)Pancakes lled with ricotta cheese and grilled Mediterranean vegetables,

topped with cheese and baked

SPAGHETTI CARBONARAPancetta, crushed black peppercorns mixed with egg yolk and cream

LASAGNEHome made baked pasta with bolognese and bchamel sauce, basil & tomato

TAGLIATELLE BOLOGNESEFresh ragu with tomato sauce

RAVIOLI BURRO SALVIAEgg ravioli lled with ricotta and spinach in butter and sage topped withparmesan shavings

TAGLIATELLE AI FUNGHI (v)Wild mushrooms in a cream sauce

GNOCCHI SORRENTO (n)Potato pasta cooked in a tomato and basil sauce, with a touch o chilli

RIGATONI NORMARigatoni pasta with onions, aubergine, tomato sauce topped withpecorino cheese

PENNE SALMONE e ASPARAGISalmon, garlic, asparagus, cream & cherry tomatoes

SPAGHETTI ALLE COZZE

Mussels, garlic and chilli in a tomato sauce

LINGUINE GAMBERONIRibbons o pasta, king prawns, courgettes, white wine, garlic and

cherry vine tomatoes

7.45

7.95

8.95

9.95

9.95

7.95

8.95

9.45

9.45

10.45

11.45

11.95

CLASSICS

MAINS------------------- -----------------

RISOTTO----------------- --------------RISOTTO AI FUNGHIWild mushroom risotto topped with parmesan shavings

RISOTTO DI MAREFish risotto with squid, mussels, scallops and cockles in a white

wine sauce

10.45

11.45

VEAL MILANESEVeal lightly bread crumbed, served with spaghetti napoli

POLLO VOLDOSTANAChicken baked with mozzarella cheese topped with ham in a rich ceam andtomato sauce

SALTIMBOCCA ALLA ROMANASucculent resh veal escalops with parma ham, resh sage, served in asof butter sauce

LAMB SHANKServed on a bed o mash potato and lamb jus

POLLO TRICOLOREGrilled chicken breast topped with goats cheese in a vine cherry tomatosauce

ANATRA AL MIRTILLO ROSSO (n)Seared duck breast with shallots, balsamic vinegar, toasted pine nuts & Chianti

wine topped with a cranberry sauce

Our cattle are locally reared on grass arms in and around the Maccleseldarea, producing superior British bee. It is then matured on the bone prior totrimming to produce the tastiest cuts you will nd..

SIRLOIN STEAK (10oz)

FILLET STEAK (8oz)

Served with a choice o peppercorn or diana sauce.

Porcini or rossini sauce 1.50 / Sides seperate

13.95

14.95

15.95

14.95

14.95

14.95

18.95

20.95

CLASSICS

SIDES------------------- -----------------CHIPS (v)

MASH POTATO (v)

SPINACH (v)

ZUCCHINI(v)

MIXED VEGETABLES (v)

PETIT POISwith onion pancetta

ROAST POTATOESwith onions, parmesan & rosemary

3.25

3.25

3.45

3.45

3.95

3.95

3.95

ASK US ABOUT OUR- FUNCTION ROOM -

NEED A SPACE FOR YOURNEXT PARTY, MEETING OR EVENT?

{Gluten ree pasta available on request. Please ask your server or details}

Our ethos is to provide you with authentic tasting Italian

cuisine, cooked by Italian ches who have been brought up

around their Italian mammas cooking, and now we are

bringing those recipes to you , using only the reshest and

where ever possible, locally sourced ingredients.

Fresh seaood delivered daily. See our Specials Menu or todays choices