DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g...

122
DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics Senior I Curriculum Guide. INSTITUTION Manitoba Dept. of Education and Training, Winnipeg. REPORT NO ISBN-0-7711-1115-0 PUB DATE 93 NOTE 243p. PUB TYPE Guides Classroom Use Teaching Guides (For Teacher) (052) EDRS PRICE MF01/PC10 Plus Postage. DESCRIPTORS Behavioral Objectives; *Clothing Instruction; Course Content; *Family Life Education; *Foods Instruction; Foreign Countries; Grade 9; High Schools; *Home Economics; Home Economics Skills; Learning Activities; State Curriculum Guides IDENTIFIERS Manitoba ABSTRACT This curriculum guide describes the content of the curriculum of the senior home economics program for high schools in Manitoba. The curriculum, revised to foster both intellectual and personal growth and enhance a positive life-style, encompasses primary skills of inferring, synthesizing, analyzing, and evaluating, as well as a complete range of communication skills. Teaching methods emphasize discovery, inquiry, and experiential approaches. The curriculum incorporates a variety of student activities: brainstorming, case studies, demonstrations, discussions, interviews, presentations, tutoring, role playing, and simulation. Included in the curriculum are scope and sequence for the following courses: food and nutritimi (the individual and food needs, the consumer and food, and the preparation and service of food); clothing, housing, and design (the individual and clothing, the consumer and textiles, and construction of textile projects); and family studies (the family). For each major topic in each of these courses, the guide provides objectives correlated to concepts, generalizations, and content, and suggested activities. (KC) *********************************************************************** Reproductions supplied by EDRS are the best that can be made from the original document. *********************************************************************** E

Transcript of DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g...

Page 1: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

DOCUMENT RESUME

ED 358 366 CE 063 971

TITLE Home Economics Senior I Curriculum Guide.INSTITUTION Manitoba Dept. of Education and Training,

Winnipeg.REPORT NO ISBN-0-7711-1115-0PUB DATE 93NOTE 243p.PUB TYPE Guides Classroom Use Teaching Guides (For

Teacher) (052)

EDRS PRICE MF01/PC10 Plus Postage.DESCRIPTORS Behavioral Objectives; *Clothing Instruction; Course

Content; *Family Life Education; *Foods Instruction;Foreign Countries; Grade 9; High Schools; *HomeEconomics; Home Economics Skills; LearningActivities; State Curriculum Guides

IDENTIFIERS Manitoba

ABSTRACT

This curriculum guide describes the content of thecurriculum of the senior home economics program for high schools inManitoba. The curriculum, revised to foster both intellectual andpersonal growth and enhance a positive life-style, encompassesprimary skills of inferring, synthesizing, analyzing, and evaluating,as well as a complete range of communication skills. Teaching methodsemphasize discovery, inquiry, and experiential approaches. Thecurriculum incorporates a variety of student activities:brainstorming, case studies, demonstrations, discussions, interviews,presentations, tutoring, role playing, and simulation. Included inthe curriculum are scope and sequence for the following courses: foodand nutritimi (the individual and food needs, the consumer and food,and the preparation and service of food); clothing, housing, anddesign (the individual and clothing, the consumer and textiles, andconstruction of textile projects); and family studies (the family).For each major topic in each of these courses, the guide providesobjectives correlated to concepts, generalizations, and content, andsuggested activities. (KC)

***********************************************************************

Reproductions supplied by EDRS are the best that can be madefrom the original document.

***********************************************************************

E

Page 2: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

I

oe

cono

ics

enio

r I

-

..

S

urri

culu

UD

EP

AR

TM

EN

T O

F E

DU

CA

TtO

NO

rr,.

nI F

dr.

at

rid P

elee

,an

d .m

o.ov

emen

t

FM

; AN

ON

AL

RE

SO

UR

CE

S IN

FO

RM

AT

ION

CE

NT

ER

(E

RIC

)

Thu

s (1

0Cur

neol

has

bee

n re

prod

uced

as

rece

ured

Por

n th

e pe

rson

or

orga

nuat

ron

orl.n

at.n

on

Min

or c

m/In

es n

ave

been

mad

e to

impr

ove

repr

oduc

tion

ough

t)

Poi

nts

of n

ew o

r op

tnto

ns s

tate

d to

MS

dO

Cw

ent d

o no

t nec

essa

rly r

epre

sent

oth

c.al

OE

Ri p

osm

on o

r po

l.CY

uie

PE

RM

ISS

ION

TO

RE

PR

OD

UC

E T

HIS

MA

TE

RIA

L H

AS

BE

EN

GR

AN

TE

D B

Y

TO

TD

UC

AT

ION

AL

RE

SO

UR

CE

SIN

FO

RM

AT

ION

CE

NT

ER

(ER

IC)

"

..

.ol

!

111

gip

'n I

r ,O

PY A

VA

ILA

BL

E

Page 3: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

1993

Hom

e E

cono

mic

s S

enio

r I

App

rove

d by

the

Min

iste

r of

Edu

catio

n an

d T

rain

ing

Cur

ricul

um G

uide

Man

itoba

',Edu

catio

nan

d T

rain

ing

Page 4: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

0-9LL

L-L

LL

L-0 N

BSI

Page 5: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

AC

KN

OW

LED

GE

ME

NT

S

Thi

s H

ome

Eco

nom

ics

Sen

ior

1 cu

rric

ulum

doc

umen

t has

res

truc

ture

d th

e 19

85 G

rade

9 H

ome

Eco

nom

ics

guid

e,to

acco

mm

odat

e th

e re

quire

men

ts fo

r un

it cr

edit

fund

ing

outli

ned

in th

e T

echn

olog

y E

duca

tion

Gui

delin

es, 1

993.

Thi

s gu

ide

is a

n ad

apta

tion

of th

e 19

85 H

ome

Eco

nom

ics

7-9

and

the

1988

Sen

ior

Hig

h H

ome

Eco

nom

ics

docu

men

ts.

Man

itoba

Edu

catio

n an

d T

rain

ing

wis

hes

to a

ckno

wle

dge

the

cont

ribi_

;tion

s of

the

two

com

mitt

ees

who

dev

elop

ed th

eea

rlier

doc

umen

ts a

s w

ell a

s:

Mim

i Ouz

iel,

Writ

erH

astin

gs S

choo

lS

t. V

ital S

choo

l Div

isio

n N

o. 6

Joyc

e M

ac M

artin

, Coo

rdin

ator

Man

itoba

Edu

catio

n an

d T

rain

ing

Ern

a B

raun

, Con

sulta

ntM

anito

ba E

duca

tion

and

Tra

inin

g

Page 6: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

CO

NT

EN

TS

Ove

rvie

w1

Sen

ior

1 H

ome

Eco

nom

ics

3

Foo

d an

d N

utrit

ion

5

The

Indi

vidu

al a

nd F

ood

Nee

ds7

The

Con

sum

er a

nd F

ool

35T

he P

repa

ratio

n an

d S

ervi

ce o

f Foo

d38

Clo

thin

g, H

ousi

ng, a

nd D

esig

n 49

The

Indi

vidu

al a

nd C

loth

ing

51T

he C

onsu

mer

and

Tex

tiles

59C

onst

ruct

ion

of T

extil

e P

roje

cts

67T

he F

amily

73

Fam

ily S

tudi

es83

Chi

ldho

od85

Ado

lesc

ence

95T

he F

amily

115

I

Page 7: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OV

ER

VIE

W

RA

TIO

NA

LE

The

Gra

de 9

Hom

e E

cono

mic

s cu

rric

ulum

has

bee

nre

vise

d to

;-ef

lect

the

philo

soph

ies

and

conc

epts

out

lined

in th

e do

cum

ents

Impl

emen

tatio

n of

the

Hig

h S

choo

lR

evie

w a

nd A

nsw

erin

g th

e C

halle

nge.

The

new

Hom

e E

cono

mic

s cu

rric

ulum

is a

n am

ende

ddo

cum

ent.

Reo

rgan

izat

ion

of th

e ju

nior

hig

h cu

rric

ulum

has

take

n pl

ace

to in

clud

e a

broa

der

and

mor

e in

dept

hpe

rspe

ctiv

e. T

he r

evis

ed c

urric

ulum

sup

port

s ed

ucat

ors

in d

evel

opin

g a

clim

ate

with

in th

e cl

assr

oom

that

isco

nduc

ive

to le

arni

ng. I

t fos

ters

bot

h in

telle

ctua

l and

pers

onal

gro

wth

and

enh

ance

s a

posi

tive

lifes

tyle

.

The

Sen

ior

1 H

ome

Eco

nom

ics

curr

icul

um p

rovi

des

ara

nge

of e

xper

ienc

es th

at c

an b

e ap

plie

d to

eve

ryda

yliv

ing

and

futu

re li

fe c

hoic

es. T

he c

urric

ulum

offe

rsco

ncep

ts th

at a

re b

oth

back

grou

nd a

nd c

ompl

emen

tary

to o

ther

cou

rses

offe

red

in th

e S

enio

r 2-

4 pr

ogra

m. I

t is,

ther

efor

e, im

port

ant f

or th

e st

uden

ts to

rec

eive

this

as

back

grou

nd in

form

atio

n w

hich

has

app

licat

ion

to b

oth

scho

ol a

nd fu

ture

life

exp

erie

nces

.

INT

RO

DU

CT

ION

The

cur

ricul

um p

rovi

des

an o

ppor

tuni

ty fo

r st

uden

ts to

shar

e re

spon

sibi

lity

for

thei

r le

arni

ng. S

tude

nts

are

able

tose

lect

con

tent

and

lear

ning

stra

tegi

es, t

here

bym

ovin

g to

war

d a

mor

e st

uden

t-ce

ntre

d ap

proa

ch.

The

cur

ricul

um a

lso

allo

ws

for

teac

hers

to a

dapt

conc

epts

to th

eir

loca

l circ

umst

ance

s. T

his

flexi

bilit

yen

able

s te

ache

r:: t

o pr

ovid

e st

uden

ts w

ith c

onne

ctio

nsto

the

wor

ld in

whi

ch th

ey li

ve. S

tude

nts

are

able

to s

eeth

eir

rela

tions

hip

to th

e co

mm

unity

as

wel

l as

to th

eir

clas

sroo

m. W

ith s

uch

insi

ghts

, stu

dent

s ga

in s

elf-

conf

iden

ce, t

he a

bilit

y to

mak

e ne

w fr

iend

s an

d gr

eate

rse

lf-kn

owle

dge.

In o

ur s

ocie

ty w

here

sha

red

resp

onsi

bilit

ies

in fa

mili

esar

e be

com

ing

mor

e im

port

ant,

the

revi

sed

curr

icul

umre

flect

s th

is tr

end

by p

rovi

ding

exp

erie

nces

whi

ch a

refr

ee o

f gen

der

bias

es. T

he c

onte

nt is

sui

tabl

e to

eve

ryst

uden

t,w

heth

erm

ale

orfe

mal

e.It

prov

ides

oppo

rtun

ities

, rat

her

than

lim

itatio

ns,

for

indi

vidu

alpo

tent

ial.

The

rev

ised

cur

ricul

um e

ncom

pass

es p

rimar

y sk

ills

ofin

ferr

ing,

syn

thes

izin

g, a

naly

zing

and

eva

luat

ing

as w

ell

as a

com

plet

e ra

nge

of c

omm

unic

atio

n sk

ills

incl

udin

glis

teni

ng, s

peak

ing,

rep

rese

ntin

g, v

iew

ing

and

of c

ours

ere

adin

g an

d w

ritin

g. T

each

ing

met

hods

req

uire

a s

tyle

of

inst

ruct

ion

that

res

pect

s th

e ne

ed to

acq

uire

kno

wle

dge

with

em

phas

is o

n di

scov

ery,

inqu

iry, a

nd e

xper

ient

ial

appr

oach

es. T

he c

urric

ulum

inco

rpor

ates

a v

arie

ty o

fst

uden

t act

iviti

es in

clud

ing

brai

nsto

rmin

g, c

ase

stud

ies,

1D

1

Page 8: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

dem

onst

ratio

ns, d

iscu

ssio

ns, i

nter

view

s, p

rese

ntat

ions

,tu

torin

g, r

ole

play

ing,

and

sim

ulat

ion.

The

cur

ricul

um g

uide

pro

vide

s a

grea

t dea

l of c

hoic

e an

dfle

xibi

lity

for

Hom

e E

cono

mic

s te

ache

rs. T

here

is m

ore

cont

ent t

han

one

can

hope

to c

ompl

ete

but t

his

allo

ws

teac

hers

tose

lect

the

conc

epts

whi

ch a

re m

ost

appr

opria

te fo

r th

eir

stud

ents

and

com

mun

ity s

ettin

g.H

ome

Eco

nom

ics

teac

hers

will

nee

d to

col

labo

rate

with

thei

rco

lleag

ues

toid

entif

yco

mm

onal

ities

with

inco

urse

s. T

he s

cope

of t

he H

ome

Eco

nom

ics

curr

icul

umgu

ide

give

s te

ache

rs th

e fle

xibi

lity

to c

hoos

e co

ncep

tsw

hich

com

plem

ent o

ther

cou

rses

.

The

Hom

e E

cono

mic

s cu

rric

ulum

car

ries

with

it an

entit

lem

ent f

or c

redi

t. B

y va

lidat

ing

this

cur

ricul

um in

the

form

of c

redi

t allo

catio

n, th

e st

uden

ts a

ssum

ere

spon

sibi

lity

for

thei

rat

tend

ance

,le

arni

ngan

dbe

havi

our.

Iten

cour

ages

them

tobe

com

e m

ore

resp

onsi

ve a

nd s

ensi

tized

to th

eir

feel

ings

and

nee

ds,

and

to ta

ke o

n a

proa

ctiv

e ro

le in

dev

elop

ing

thei

r liv

es.

By

choo

sing

this

cur

ricul

um a

t Sen

ior

1an

d th

ench

oosi

ng e

lect

ives

in H

ome

Eco

nom

ics

in fu

ture

yea

rs,

they

will

exp

erie

nce

som

e of

the

mos

t bas

ic a

ndes

sent

ial

skill

sth

at th

ey n

eed

asin

divi

dual

s an

dco

mm

unity

mem

bers

.

Rec

ogni

zing

the

need

, im

port

ance

and

exp

ense

of s

uch

a cu

rric

ulum

, the

gov

ernm

ent h

as in

trod

uced

a fu

ndin

gas

sist

ance

pro

gram

for

impl

emen

ting

this

cur

ricul

um. A

base

form

ula

of $

50.0

0 pe

r st

uden

t per

cre

dit c

ours

e is

prov

ided

for

scho

ols

offe

ring

this

cur

ricul

um. A

full

cred

itis

aw

arde

d fo

r sa

tisfa

ctor

y co

mpl

etio

n of

am

inim

um o

f 110

hou

rs o

f ins

truc

tion

or o

ne-h

alf c

redi

t

for

satis

fact

ory

com

plet

ion

of a

min

imum

of 5

5 ho

urs

ofin

stru

ctio

n.

The

cre

dits

are

allo

cate

d ac

cord

ing

to th

e de

sign

ated

unit-

cred

ittit

les

asou

tline

dun

der

the

Man

itoba

Edu

catio

n an

d T

rain

ing

Pro

gram

Hea

ding

s D

irect

ory.

The

follo

win

gco

urse

spe

rtai

n to

the

new

Hom

eE

cono

mic

s S

enio

r 1

curr

icul

um:

0482

Hom

e E

cono

mic

s 10

G04

84 F

ood

and

Nut

ritio

n 15

G11

19 F

ood

and

Nut

ritio

n 10

G11

18 F

amily

Stu

dies

10G

0485

Fam

ily S

tudi

es 1

5G11

09 C

loth

ing,

Hou

sing

and

Des

ign

10G

0483

Clo

thin

g, H

ousi

ng a

nd D

esig

n 15

G

Dep

endi

ng o

n tim

e av

aila

ble

and

faci

lity

dem

ands

, am

inim

um o

f one

hal

f-cr

edit

can

be c

ompl

eted

and

inm

ost c

ases

a fu

ll cr

edit

can

be a

ttain

ed. A

n ex

ampl

e of

a pr

ogra

m th

at e

nabl

es s

tude

nts

to r

ecei

ve th

ese

cred

itsco

uld

be: o

fferin

g a

Nut

ritio

n an

d F

oods

com

pone

nt fo

r55

hour

san

d/or

aT

extil

esan

d C

loth

ing/

Hum

anD

evel

opm

ent c

ompo

nent

for

55 h

ours

. The

refo

re,

stud

ents

will

hav

e an

opp

ortu

nity

to r

ecei

ve o

ne fu

llcr

edit

tow

ards

thei

r hi

gh s

choo

l dip

lom

a.

1

Page 9: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

SE

NIO

R 1

HO

ME

EC

ON

OM

ICS

048

2 10

G11

0 H

OU

RS

= 1

CR

ED

IT

FO

OD

AN

D N

UT

RIT

ION

SC

OP

E A

ND

SE

QU

EN

CE

CLO

1HIN

G, H

OU

SIN

GA

ND

DE

SIG

NF

AM

ILY

ST

UD

IES

TH

E IN

DIV

IDU

AL

AN

D F

OO

D N

EE

DS

Bas

ic F

ood

Nee

ds o

f Ind

ivid

uals

Nut

ritio

nal a

nd C

alor

ic N

eeds

Foo

d In

take

Pat

tern

sLi

fest

yles

Sen

sory

Influ

ence

of F

oods

New

and

Cre

ativ

e E

xper

ienc

es

TH

E C

ON

SU

ME

R A

ND

FO

OD

Bec

omin

g an

Info

rmed

Con

sum

erS

hopp

ing

Pra

ctic

esC

onsu

mer

Rig

hts

and

Res

pons

ibili

ties

Law

s an

d C

onsu

mer

Age

ncie

s

TH

E P

RE

PA

RA

TIO

N A

ND

SE

RV

ICE

OF

FO

OD

Man

agem

ent i

n F

ood

Pre

para

tion

Pla

n, O

rgan

ize

and

Con

trol

Hea

lth a

nd S

afet

yP

repa

ratio

n of

Foo

dM

etho

ds, T

ime,

Spe

cial

Nee

dsF

ood

Ser

vice

and

Soc

ial P

ract

ice

Occ

asio

n, L

ifest

yle,

Aw

ay fr

omH

ome

TH

E IN

DIV

IDU

AL

AN

D C

LOT

HIN

GS

igni

fican

ce o

f Clo

thin

gH

uman

Nee

dsIn

divi

dual

Nee

dsP

roje

ctin

g an

Imag

eE

lem

ents

of D

esig

nC

omm

unic

atio

n an

d C

loth

ing

TH

E C

ON

SU

ME

R A

ND

TE

XT

ILE

SW

ardr

obe

Pla

nnin

g an

d P

urch

asin

gE

xten

ded

Use

of R

esou

rces

Rig

hts

and

Res

pons

ibili

ties

Fab

ric F

indi

ngs

Tex

tile

Per

form

ance

Pro

pert

ies,

Reg

ulat

ions

CO

NS

TR

UC

TIO

N O

F T

EX

TIL

EP

RO

JEC

TS

Pro

ject

Pla

nnin

g an

d P

repa

ratio

nA

bilit

ies,

Des

ign

of F

abric

Con

stru

ctio

n T

echn

ique

sS

elf,

Exp

ress

ion,

Eva

luat

ion

TH

E F

AM

ILY

Hum

an N

eeds

Rel

atio

nshi

ps in

the

Fam

ilyC

omm

unic

atio

nR

elat

ions

hips

with

Pee

rsR

elat

ions

hips

with

in th

e C

omm

unity

Imm

edia

te a

nd C

omm

unity

Env

ironm

ents

Rel

atio

nshi

ps o

f Sel

f With

Oth

ers

55 h

ours

= 1

/2 c

redi

t55

hou

rs =

1/2

cre

dit

1ri

3

Page 10: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

FO

OD

AN

D N

UT

RIT

ION

048

2 10

G55

HO

UR

S =

1/2

CR

ED

IT

SC

OP

E A

ND

SE

QU

EN

CE

TH

E IN

DIV

IDU

AL

AN

DF

OO

D N

EE

DS

TH

E C

ON

SU

ME

R A

ND

FO

OD

TH

E P

RE

PA

RA

TIO

N A

ND

SE

RV

ICE

OF

FO

OD

Bas

ic F

ood

Nee

ds o

f Ind

ivid

uals

Bec

omin

g an

Info

rmed

Con

sum

erM

anag

emen

t in

Foo

d P

repa

ratio

nN

utrit

iona

l and

Cal

oric

Nee

dsS

hopp

ing

Pra

ctic

esP

lan,

Org

aniz

e, a

nd C

ontr

olH

ealth

and

Saf

ety

Foo

d In

take

Pat

tern

sC

onsu

mer

Rig

hts

and

Life

styl

esR

espo

nsib

ilitie

sP

repa

ratio

n of

Foo

dLa

ws

and

Con

sum

erM

etho

ds, T

ime,

Spe

cial

Sen

sory

Influ

ence

of F

oods

Age

ncie

sN

eeds

New

and

Cre

ativ

eE

xper

ienc

esF

ood

Ser

vice

and

Soc

ial P

ract

ice

Occ

asio

n, L

ifest

yle,

Aw

ayfr

om H

ome

5

1:1

Page 11: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

TH

E IN

DIV

IDU

AL

AN

D F

OO

D N

EE

DS

Maj

or O

bjec

tive:

To

rela

te th

e se

lect

ion

of fo

ods

to th

e ne

eds

of in

divi

dual

s.

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

SA

ND

CO

NT

EN

TS

UG

GE

ST

ED

AC

TIV

ITIE

S

BA

SIC

FO

OD

NE

ED

S O

FIN

DIV

IDU

ALS

Stu

dent

s sh

ould

be

able

to

Rel

ate

nutr

ition

to g

row

th,

deve

lopm

ent a

nd e

nerg

y ne

eds

Nut

ritio

n is

the

scie

nce

of fo

od a

ndth

eir

nutr

ient

s. T

hese

nut

rient

s su

ppor

tR

evie

w fu

nctio

ns a

nd s

ourc

es o

fnu

trie

nts

usin

g fil

ms,

vis

uals

, cas

ehe

alth

thro

ugh

the

food

eac

h in

divi

dual

eats

.st

udie

s.

Dis

play

iiia

tions

of t

he r

esul

ts o

fN

utrit

ion

is b

asic

to h

ealth

nutr

ition

.le

ficie

ncie

s.

grow

thde

velo

pmen

ten

ergy

Dis

tingu

ish

how

the

body

conv

erts

food

to e

nerg

yC

onve

rsio

n of

Foo

d in

to E

nerg

yH

ave

stud

ents

def

ine

"cal

orie

" an

dth

roug

h th

e pr

oces

ses

of"k

ilojo

ule.

"di

gest

ion

and

met

abol

ism

The

ene

rgy

valu

e of

food

is m

easu

red

inca

lorie

s/ki

lojo

ules

.

27

Page 12: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Iden

tify

basi

c nu

trie

nts,

thei

rso

urce

s an

d th

eir

func

tions

Det

erm

ine

the

func

tions

,so

urce

s an

d im

port

ance

of

wat

er a

s w

ell a

s th

e re

sults

of

a de

ficie

ncy

Diff

eren

tiate

am

ong

the

thre

ety

pes

of c

arbo

hydr

ates

:st

arch

es, s

ugar

s an

d di

etar

yfib

re

Bas

ic N

utrie

nts

Kno

wle

dge

of b

asic

nut

rient

s an

d th

eir

sour

ces

help

s fa

mili

es to

sel

ect f

ood

tom

eet b

ody

requ

irem

ents

: gro

wth

,re

pair,

reg

ulat

ion,

mai

nten

ance

,re

prod

uctio

n, h

eat,

and

ener

gy.

Wat

er

Wat

er is

ess

entia

l for

life

bec

ause

all

body

cel

ls c

onta

in w

ater

and

mos

t are

surr

ound

ed b

y a

thin

laye

r of

wat

er.

Car

bohy

drat

es

Car

bohy

drat

es m

ake

ur th

e m

ajor

com

pone

nt o

f mos

t hum

an d

iets

(app

roxi

mat

ely

60%

). T

hey

prov

ide

the

body

's m

ost i

mpo

rtan

t sou

rce

ofen

ergy

.

Pre

test

for

nutr

ition

kno

wle

dge

bydi

vidi

ng s

tude

nts

into

sm

all g

roup

s an

dha

ving

them

list

as

man

y fo

od fa

cts

and

falla

cies

as

poss

ible

. Hav

e th

emw

ork

as a

gro

up to

com

pare

thes

e to

nutr

ition

info

rmat

ion

that

is fa

ctua

l.

Hav

e st

uden

ts id

entif

y th

e nu

mer

ous

way

s in

whi

ch a

n in

divi

dual

may

beco

me

dehy

drat

ed.

Hav

e st

uden

ts r

ead

or r

elat

e a

surv

ival

stor

y th

at in

volv

es d

evis

ing

inge

niou

sw

ays

to g

et w

ater

, e.g

., A

live:

The

Sto

ry o

f the

And

es S

urvi

vors

, or

Kon

-T

iki E

xped

ition

.

Dis

cuss

why

gra

in fo

ods

form

the

foun

datio

n of

mos

t die

ts a

ll ov

er th

ew

orld

. Inc

lude

in d

iscu

ssio

n th

e fa

ctth

at, i

n im

pove

rishe

d co

mm

uniti

es,

90%

of t

he e

nerg

y fo

od p

rovi

ded

com

es fr

om c

arbo

hydr

ates

, whi

le in

afflu

ent c

omm

uniti

es, t

he p

erce

ntag

eis

onl

y 50

%.

9 \

4t

1111

1

8

Page 13: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Ask

stu

dent

s to

iden

tify

the

reas

ons

for

diffe

renc

es o

r ex

cept

ions

, i.e

.,N

orth

ern

Can

ada.

Ass

ess

the

impo

rtan

ce o

f fib

reH

ave

stud

ents

use

com

paris

on c

hart

sin

the

diet

to d

eter

min

e th

e be

st s

ourc

es o

fdi

etar

y fib

re.

Hav

e st

uden

ts r

evie

w c

urre

nt r

esea

rch

that

link

s ce

rtai

n di

seas

es o

f our

civi

lizat

ion

to fi

bre

defic

ienc

y.

Ask

stu

dent

s to

iden

tify

the

diffe

renc

eId

entif

y th

e co

mpo

sitio

n,fu

nctio

ns, a

nd s

ourc

es o

f fat

sF

ats

betw

een

satu

rate

d an

d un

satu

rate

dfa

ts.

Fat

s ar

e co

ncen

trat

ed fo

od m

ater

ials

Diff

eren

tiate

bet

wee

n an

imal

that

pro

vide

ene

rgy.

Hav

e st

uden

ts c

ompa

re d

iffer

ent

and

vege

tabl

e so

urce

s of

fat

mar

garin

es fo

r pe

rcen

tage

s of

satu

rate

d an

d un

satu

rate

d fa

ts.

9

Page 14: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Ana

lyze

cur

rent

info

rmat

ion

Invi

te m

embe

rs fr

om th

e H

eart

abou

t the

rol

e of

fat i

ntak

e on

Fou

ndat

ion

or a

hea

rt p

atie

nt to

hear

t con

ditio

nsdi

scus

s m

eal p

lann

ing

and

to g

ive

furt

her

guid

ance

on

how

to h

ave

ahe

alth

y he

art.

Des

crib

e th

e co

mpo

nent

s of

Pro

tein

Hav

e st

uden

ts id

entif

y pr

otei

npr

otei

nac

cord

ing

to th

e fo

llow

ing

Pro

tein

s ar

e m

ade

up o

f am

ino

acid

sD

escr

ibe

the

dige

stio

n an

dw

hich

are

ess

entia

l for

bui

ldin

g an

des

sent

ial a

nd n

on-e

ssen

tial a

min

om

etab

olis

m o

f pro

tein

repa

iring

bod

y tis

sues

.ac

ids

com

plet

e an

d in

com

plet

e pr

otei

nId

entif

y so

urce

s of

pro

tein

Hav

e st

uden

ts o

bser

ve a

sch

ool

brea

kfas

t or

lunc

h pr

ogra

m a

ndde

term

ine

the

food

s th

at s

uppl

ypr

otei

n to

the

child

ren.

Hav

e st

uden

ts d

eter

min

e th

e fo

ods

that

sup

ply

prot

ein

by u

sing

24-

hour

reca

ll or

wee

kly

food

inta

ke r

ecor

ds.

Ask

them

to id

entif

y co

mpl

ete

and

inco

mpl

ete

prot

eins

.

2

Page 15: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Nut

rient

den

sity

is th

e am

ount

of

nutr

ient

s in

rel

atio

n to

the

num

ber

ofca

lorie

s in

food

. Foo

ds th

at a

re h

igh

inpr

otei

n, v

itam

ins

and

min

eral

s in

rela

tion

to c

alor

ies

are

nutr

ient

den

se.

Hav

e st

uden

ts id

entif

yD

escr

ibe

the

func

tions

of

prot

ein

and

com

pile

info

rmat

ion

Var

iatio

ns in

pro

tein

req

uire

men

tson

the

effe

cts

of p

rote

in-

durin

g pr

egna

ncy

or n

ursi

ngde

ficie

ncie

s on

chi

ldre

n an

din

chi

ldho

odad

ults

durin

g te

ens

grow

th s

purt

in a

dulth

ood

Def

icie

ncy

effe

cts

on c

hild

ren,

e.g.

, kw

ashi

orko

ron

gro

wth

siz

e-

on m

enta

l dev

elop

men

t

Def

icie

ncy

effe

cts

on a

dults

anem

ia-

durin

g in

jury

or

surg

ery

whe

npr

otei

n is

bro

ken

dow

n

11

Page 16: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Com

pare

cur

rent

hig

h co

st o

fan

imal

pro

tein

with

low

-cos

tve

geta

ble

prot

ein

alte

rnat

ives

Iden

tify

sour

ces

of ir

on,

calc

ium

, pho

spho

rus,

iodi

nean

d flu

orin

e

Min

eral

s

Min

eral

ele

men

ts a

re e

ssen

tial f

orbu

ildin

g an

d re

pairi

ng h

ard

and

soft

tissu

e, fo

r re

gula

ting

fluid

s, fo

rpr

omot

ing

oxid

ativ

e pr

oces

ses

and

for

norm

al fu

nctio

ning

of n

erve

s an

dm

uscl

es.

Hav

e st

uden

ts d

o a

cost

com

paris

on o

fan

imal

and

veg

etab

le p

rote

in. H

ave

them

det

erm

ine

the

prot

ein

qual

ity a

ndpa

lata

bilit

y of

rec

ipes

with

out m

eat.

See

con

cept

ref

errin

g to

Life

styl

eC

hoic

e.

Lab

Exp

erie

nce:

Hav

e st

uden

ts p

repa

rea

mea

tless

mea

l. R

efer

to la

b un

der

Life

styl

e C

hoic

e.

Hav

e st

uden

ts fi

nd s

ome

new

way

s to

add

calc

ium

to d

aily

mea

ls a

nd s

nack

sto

incr

ease

cal

cium

inta

ke fo

r so

meo

new

ho d

oes

not l

ike

to d

rink

milk

or

who

se c

ultu

re d

oes

not u

se m

ilk.

Lab

Exp

erie

nce:

Hav

e st

uden

ts p

repa

rea

mea

l or

snac

k w

hich

pro

vide

sca

lciu

m in

an

alte

rnat

e fo

rm.

Invi

te a

den

tist t

o cl

ass,

or

have

stud

ents

find

oth

er e

vide

nce

to s

uppo

rtth

e be

lief t

hat f

luor

idat

ed w

ater

supp

lies

redu

ce th

e in

cide

nce

of d

enta

lde

cay.

3 1

1 2

Page 17: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Hav

e st

uden

ts p

ut o

n a

pupp

et p

lay

suita

ble

for

pre-

scho

oler

s to

teac

hde

ntal

car

e.

Dis

cuss

why

wom

en, c

hild

ren

and

teen

ager

s ar

e m

ore

ofte

n de

ficie

nt in

calc

ium

and

iron

than

are

men

and

boys

. Hav

e st

uden

ts p

lan

a m

enu

toal

levi

ate

the

prob

lem

.

Lab

Exp

erie

nce:

Hav

e st

uden

ts p

repa

reon

e of

thes

e m

eals

and

iden

tify

sour

ces

of c

alci

um a

nd ir

on.

Com

pare

cha

ract

eris

tics

of fa

t-V

itam

ins

Hav

e st

uden

ts d

iscu

ss th

e bo

dy's

solu

ble

and

wat

er-s

olub

leab

ility

to s

tore

fat-

and

wat

er-s

olub

levi

tam

ins

Vita

min

s ar

e or

gani

c co

mpo

unds

that

prom

ote

grow

th, a

id in

rep

rodu

ctio

nan

d pr

otec

t the

bod

y ag

ains

t dis

ease

and

infe

ctio

n.

vita

min

s.

Iden

tify

the

func

tions

, sou

rces

Fat

-Sol

uble

Vita

min

sU

se p

ictu

res,

whe

re p

ossi

ble,

toan

d de

ficie

ncie

s of

vita

min

sdi

scus

s de

ficie

ncy

dise

,..;e

s w

hich

Vita

min

Are

sult

from

lack

of s

peci

fic n

utrie

nts.

Vita

min

DW

hy a

re th

ese

unco

mm

on in

Nor

thV

itam

in E

Am

eric

a?V

itam

in K

3Z,

13

Page 18: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Wat

er S

olub

le V

itam

ins

Vita

min

CV

itam

in B

Com

plex

Ana

lyze

the

need

for

and

the

Hav

e st

uden

tsre

port

on

the

use

ofha

zard

of v

itam

insu

pple

men

tatio

nvi

tam

in s

uppl

emen

ts.

Hav

e st

uden

ts id

entif

ygr

oups

in th

epo

pula

tion

who

are

at r

isk

ofde

ficie

ncy

so th

at a

sup

plem

ent i

sre

com

men

ded.

preg

nant

and

lact

atin

g w

omen

infa

nts

thos

e on

sev

ere

and

rest

ricte

dw

eigh

t red

uctio

n pr

ogra

ms

pers

ons

with

mal

abso

rptio

ndi

seas

esst

rict v

eget

aria

nsco

nval

esce

nts

from

inju

ryor

dise

ase

wom

en d

urin

g re

prod

uctiv

eye

ars

elde

rly w

ith p

oor

diet

s

14

Page 19: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Iden

tify

the

nutr

ient

and

cal

oric

valu

es o

f foo

d

Use

gam

es, c

hart

s, c

ompa

rison

car

ds,

and

indi

vidu

aliz

ed a

ctiv

ity, t

o en

able

stud

ents

to d

eter

min

e th

e nu

trie

ntco

nten

t and

cal

orie

s of

food

.D

istin

guis

h be

twee

n hi

gh c

alor

ic a

ndlo

w n

utrie

nt a

nd h

igh

calo

ric a

nd h

igh

nutr

ient

food

s.

Iden

tify

the

fact

ors

that

Man

y fa

ctor

s in

fluen

ce th

e nu

triti

onal

Ask

stu

dent

s to

rec

ord

food

inta

ke fo

r

influ

ence

nut

ritio

nal a

nd c

alor

icne

eds

of in

divi

dual

son

e da

y an

d ca

lcul

ate

the

num

ber

of

need

sca

lorie

s co

nsum

ed. R

elat

e in

take

to

age

age,

gen

der,

siz

e, a

ndac

tiviti

es.

gend

erac

tivity

leve

lIn

buz

z gr

oups

, hav

e st

uden

ts u

se c

ase

grow

th r

ate

stud

ies

or c

hart

s to

det

erm

ine

the

preg

nanc

y an

d la

ctat

ion

nutr

ition

al a

nd c

alor

ic n

eeds

of v

ario

us

gene

ral h

ealth

grou

ps, e

.g.,

infa

nts,

teen

s,ag

ed,

athl

etes

.

Ask

eac

h st

uden

t to

keep

a r

ecor

d of

ada

y's

activ

ities

and

cal

cula

te th

eca

loric

nee

ds to

cov

er th

ese

activ

ities

.

.k15

Page 20: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Pla

n fo

od c

hoic

es b

ased

on

An

unde

rsta

ndin

g of

nut

ritio

n he

lps

Hav

e st

uden

ts p

lan

mea

ls w

hich

mee

tnu

triti

onal

and

cal

oric

nee

dsde

term

ine

food

nee

ds.

the

nutr

ition

al a

nd c

alor

ic n

eeds

of

vario

us in

divi

dual

s (e

.g.,

athl

ete,

preg

nant

teen

ager

).

Use

the

Can

adia

n D

ieta

ry S

tand

ard,

toen

able

stu

dent

s to

com

pare

and

eval

uate

dai

ly fo

od in

take

for

indi

vidu

alnu

trie

nt a

nd c

alor

ie n

eeds

.

Use

Can

ada'

s F

ood

Gui

de to

Indi

vidu

als

mee

t rec

omm

ende

d da

ilyH

ave

stud

ents

com

plet

e a

24-h

our

plan

dai

ly fo

od in

take

in te

rms

requ

irem

ents

by

follo

win

g C

anad

a's

reca

ll. C

ompa

re d

ay's

food

inta

ke w

ithof

goo

d nu

triti

onF

ood

Gui

de.

Can

ada'

s F

ood

Gui

de to

det

erm

ine

whe

ther

dai

ly r

equi

rem

ents

are

met

.

FO

OD

INT

AK

E P

AT

TE

RN

S

Stu

dent

s sh

ould

be

able

to

Des

crib

e ho

w fa

mily

food

choi

ces

are

affe

cted

by

the

avai

labi

lity,

acc

epta

bilit

y an

d

Foo

d P

ract

ices

Foo

d pr

actic

es a

re e

xpre

ssio

ns o

fco

st o

f foo

don

esel

f as

an in

divi

dual

and

as

am

embe

r of

a fa

mily

. The

y ar

e a

resu

lt of

the

tota

lity

of li

fetim

e ex

perie

nces

.

'4'

916

Page 21: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

'S

UG

GE

ST

ED

AC

TIV

ITIE

S

Man

y fa

ctor

s in

fluen

ce th

e de

velo

pmen

tof

food

inta

ke p

atte

rns

Dis

cuss

food

cho

ices

in r

elat

ion

to

fam

iliar

vs

unfa

mili

ar fo

ods

fam

ily c

usto

ms

food

tabo

os a

nd s

uper

stiti

ons

soci

alfo

od a

nd r

elig

ion

emot

iona

lfo

od a

nd m

emor

ies

(spe

cial

adve

rtis

ing

occa

sion

s)fo

od fa

dsfo

od a

nd c

ost

inco

me

anal

ogs

(mea

tless

mea

ts)

lifes

tyle

Hav

e st

uden

ts u

se a

var

iety

of f

amily

situ

atio

n ca

se s

tudi

es to

pla

n a

mea

lac

cord

ing

to C

anad

a's

Foo

d G

uide

.E

xam

ples

of c

ase

stud

ies

are:

univ

ersi

ty s

tude

nt, i

mm

igra

nt fa

mily

,tw

o w

orki

ng p

aren

ts, a

nd s

easo

nal

empl

oym

ent.

Ask

them

to e

stim

ate

the

cost

of t

he m

eal u

sing

adv

ertis

emen

tsan

d fo

od c

ost l

ists

.

Iden

tify

the

satis

fact

ion

deriv

edD

iscu

ss th

e w

ays

peop

le u

se fo

odfr

om fo

odot

her

than

to s

atis

fy h

unge

r an

dpr

ovid

e no

uris

hmen

t (e.

g., s

ecur

ity,

love

, com

fort

, sta

tus,

ple

asur

e, s

elf-

expr

essi

on).

4 )

17

Page 22: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Hav

e st

uden

ts d

esig

n a

colo

urfu

lpo

ster

or

bulle

tin b

oard

dis

play

illus

trat

ing

food

as

an e

xpre

ssio

n of

ape

rson

al s

atis

fact

ion.

iden

tify

the

influ

ence

s on

Indi

vidu

al fo

od p

refe

renc

e is

a r

esul

t of

Ask

stu

dent

s to

kee

p a

reco

rd o

fad

oles

cent

food

inta

ke p

atte

rns

asso

ciat

ion

and

mea

ning

ful e

xper

ienc

e.ev

eryt

hing

they

eat

for

seve

ral d

ays.

Det

erm

ine

why

eac

h fo

od c

hoic

ew

as m

ade.

Iden

tify

the

stro

nges

t inf

luen

ces

onpe

rson

al fo

od h

abits

.E

valu

ate

nutr

ition

al a

nd c

alor

icco

nten

t of f

ood

eate

n.B

uzz

sess

ion.

Sug

gest

cha

nges

toim

prov

e fo

od h

abits

.

Hav

e st

uden

ts m

ake

lists

of t

heir

favo

urite

food

s. D

iscu

ss th

e re

ason

sfo

r th

ese

food

pre

fere

nces

and

why

attit

udes

tow

ard

part

icul

ar fo

ods

vary

. 18

Page 23: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Hav

e st

uden

ts fi

ll in

thei

r pr

efer

ence

sac

cord

ing

to th

e fo

llow

ing

food

cate

gorie

s

fam

ily fa

vour

ites

mot

hers

wou

ld m

ake

prep

ared

in m

any

diffe

rent

way

she

alth

yea

ten

ever

y da

yfo

r sp

ecia

l occ

asio

nsea

ten

whe

n aw

ay fr

om h

ome

easy

to fi

x fo

r br

eakf

ast,

lunc

h, o

rdi

nner

for

child

ren

and

adul

t sna

ckin

gea

sy to

dig

est

desi

gned

to lo

se w

eigh

tea

ten

whe

n al

one

eate

n w

hen

unha

ppy

eate

n as

a r

ewar

dbo

ught

to s

tret

ch th

e bu

dget

elim

inat

ed w

hen

pric

es r

ise

1,

A, ,

19

Page 24: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Exp

lain

spe

cial

food

nee

ds o

fIn

divi

dual

s ha

ve s

peci

al n

eeds

at

Dis

cuss

how

food

nee

ds c

hang

e in

indi

vidu

als

at d

iffer

ent p

erio

dsin

life

diffe

rent

tim

es in

thei

r liv

esdi

ffere

nt p

erio

ds o

f life

.

pres

choo

ler

Rev

iew

nut

ritio

nal a

nd c

alor

ic n

eeds

of

teen

ager

s' h

ealth

pro

blem

ssp

ecia

l gro

ups.

nreg

nanc

y an

d la

ctat

ion

the

elde

rlyA

ssig

n st

uden

ts to

pla

n an

d pr

epar

efo

od fo

r a

pers

on o

r gr

oup

with

spe

cial

need

s (e

.g.,

child

ren

in a

day

car

e,nu

rser

y or

kin

derg

arte

n, a

pre

gnan

tte

enag

er, a

con

vale

scen

t, a

seni

orci

tizen

).

Des

crib

e m

eals

that

rep

rese

ntS

harin

g fo

od c

usto

ms

adds

inte

rest

and

Dev

elop

a li

st o

f eth

nic

grou

ps w

ithin

afo

od c

usto

ms

of d

iffer

ent

varie

ty o

f mea

l pla

nnin

g.co

mm

unity

, pro

vinc

e or

cou

ntry

.co

untr

ies

Gro

ups

of s

tude

nts

can

each

sel

ect

one

ethn

ic g

roup

and

res

earc

h its

food

patte

rns

and

mea

ltim

e cu

stom

s.

The

n, th

e gr

oups

can

pla

n an

d pr

epar

ean

d se

rve

a m

eal w

hich

illu

stra

tes

food

patte

rns

and

mea

ltim

e cu

stom

s of

the

coun

try.

A20

Page 25: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Pla

y a

Sen

sory

Gam

e

iden

tify

food

s th

at a

re m

isco

lour

edor

mis

text

ured

iden

tify

seas

onin

gs/s

pice

s

Lab

Exp

erie

nce:

Hav

e st

uden

ts p

repa

rea

favo

urite

food

. Det

erm

ine

the

basi

sfo

r fo

od p

refe

renc

e, c

onsi

derin

gav

aila

bilit

y, ta

ste,

odo

ur, t

extu

re,

nutr

itive

val

ue.

Exp

lain

how

life

styl

e af

fect

sIn

divi

dual

and

fam

ily li

fest

yles

influ

ence

Use

cas

e st

udie

s to

dis

cuss

with

food

inta

ke p

atte

rns

food

inta

ke p

atte

rns.

stud

ents

the

diffe

rent

life

styl

esre

pres

ente

d. S

how

how

eac

hin

fluen

ces

food

inta

ke p

atte

rns

offa

mily

mem

bers

.

Dis

cuss

indi

vidu

al's

res

pons

;bili

ty fo

rfo

od c

hoic

es.

Des

crib

e fo

od h

abits

in te

rms

oflif

esty

le: l

ate

riser

, bre

akfa

st s

kipp

er,

bus

stud

ent,

athl

ete,

sna

cker

, ven

ding

mac

hine

use

r.

Pla

n a

men

u fo

r a

day

base

d on

the

lifes

tyle

s de

scrib

ed a

bove

.

21

Page 26: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Ana

lyze

eth

nic

and

relig

ious

influ

ence

s on

per

sona

l foo

dse

lect

ion

Des

crib

e so

me

hist

oric

eve

nts

that

hav

e in

fluen

ced

pres

ent-

day

food

cho

ices

Ana

lyze

the

soci

al in

fluen

ces

ofpe

ers,

soc

iety

and

the

com

mun

ity o

n fo

od u

se a

ndse

lect

ion

His

toric

, Cul

tura

l, an

d R

elig

ious

Influ

ence

s

The

ava

ilabi

lity

of fo

od a

nd c

hang

es in

food

cho

ices

thro

ugho

ut h

isto

ry a

s w

ell

as th

e cu

ltura

l and

rel

igio

us b

elie

fs o

ffa

mili

es in

fluen

ce th

eir

diet

ary

prac

tices

and

cust

oms.

Soc

ial,

Phy

siol

ogic

al, a

nd P

sych

olog

ical

Influ

ence

s

Foo

d is

use

d to

sat

isfy

bas

ic p

hysi

cal,

psyc

holo

gica

l and

soc

ial n

eeds

of

indi

vidu

als.

Hav

e st

uden

ts c

hoos

e a

food

from

thos

e ea

ten

that

day

. Hav

e th

em tr

ace

the

orig

in o

f the

food

. Som

e fo

ods

have

ver

y in

tere

stin

g hi

stor

ies

and

have

had

a g

reat

influ

ence

on

hist

ory

itsel

f, e.

g., c

offe

e, te

a, m

ilk, p

otat

oes,

suga

r, c

orn,

spi

ces,

alc

ohol

, bre

ad.

Lab

Exp

erie

nce:

Hav

e st

uden

ts p

repa

rea

food

from

one

of t

heir

own

ethn

icba

ckgr

ound

s or

that

of a

frie

nd, o

r an

yot

her

cultu

ral g

roup

of i

nter

est o

rch

oice

.

Dis

cuss

the

stat

emen

t: "F

ood

or e

atin

gis

ver

y m

uch

a so

cial

exp

erie

nce.

"In

clud

e a

disc

ussi

on o

n th

e ro

le o

f foo

dfo

r pa

rtie

s, e

nter

tain

ing,

and

gift

givi

ng.

Page 27: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

eO

BJE

CT

IVE

SC

ON

CE

PT

S, G

EN

ER

ALI

ZA

TIO

NA

ND

CO

NT

EN

TS

UG

GE

ST

ED

AC

TIV

ITIE

S

Hav

e st

uden

ts id

entif

y w

ays

peer

pres

sure

influ

ence

s fo

od c

hoic

es.

Hav

e st

uden

ts c

olle

ct fo

odad

vert

isem

ents

in te

rms

of th

eir

mes

sage

s ab

out "

in"

food

s fo

r he

alth

,w

eigh

t con

trol

.

Lab

Exp

erie

nce:

Hav

e st

uden

ts p

repa

rea

food

that

they

hav

e le

arne

d to

like

ina

frie

nd's

hom

e.

Ana

lyze

the

psyc

holo

gica

lH

ave

stud

ents

giv

e ex

ampl

es o

f how

influ

ence

s on

food

cho

ices

and

pref

eren

ces

food

is u

sed

durin

g ch

ildho

od a

s a

way

to b

uild

the

ego

way

to p

rovi

de s

ecur

ityw

ay to

rel

ieve

bor

edom

paci

fier

rew

ard/

brib

ecr

eativ

ity s

timul

ator

23

Page 28: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Hav

e st

uden

ts li

st e

xam

ples

of f

oods

or r

esta

uran

ts w

hich

are

con

side

red

tobe

hig

h "s

tatu

s" o

r "p

rest

ige.

"

Ask

stu

dent

s to

des

crib

e ev

ents

inth

eir

lives

that

hav

e im

port

ant f

ood

asso

ciat

ions

, e.g

., bi

rthd

ays,

Chr

istm

as, w

eddi

ngs,

Pas

sove

r,E

aste

r, T

hank

sgiv

ing.

Hav

e st

uden

ts r

ecal

l par

ents

'st

atem

ents

in w

hich

food

was

use

d as

a br

ibe,

esp

ecia

lly fo

r yo

ung

child

ren.

How

do

adul

tsbu

sine

ss p

eopl

e or

sale

speo

ple

use

food

as

brib

es?

Dis

cuss

the

follo

win

g

Dur

ing

infa

ncy,

food

est

ablis

hes

anem

otio

nal r

elat

ions

hip

betw

een

pare

nts

and

child

ren.

Chi

ldre

n le

arn

love

, affe

ctio

n, s

ecur

ity, a

nd tr

ust

in th

e en

viro

nmen

t fro

m th

e ea

ting

expe

rienc

e.

Page 29: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

FO

OD

PR

AC

TIC

ES

WH

ICH

MIG

HT

BE

RIS

K F

AC

TO

RS

FO

R C

AN

AD

IAN

S

Alth

ough

food

s su

pply

ing

the

nece

ssar

ynu

trie

nts

are

avai

labl

e in

abu

ndan

ce,

Nor

th A

mer

ican

s ru

n th

e ris

k of

bei

ngnu

triti

onal

ly d

efic

ient

bec

ause

of p

oor

eatin

g ha

bits

.

Det

erm

ine

the

dang

ers

ofS

nack

ing

and

Mea

l Irr

egul

arity

Hav

e st

uden

ts e

stab

lish,

from

a 2

4-sn

acki

ngho

ur o

r th

ree-

day

food

rec

all,

the

It is

pos

sibl

e to

mak

e ch

oice

s to

quan

tity

and

type

s of

food

s m

ost o

ften

bala

nce

the

nutr

ition

al v

alue

of t

heus

ed fo

r sn

acks

. Ask

them

tofo

ods

you

eat e

ven

whe

n yo

u re

ly o

nde

term

ine

whe

ther

the

food

s ar

e hi

ghsn

acks

as

a po

rtio

n of

you

r nu

trie

ntin

fat o

r su

gar.

Are

they

nut

ritio

us o

rne

eds.

do th

ey h

ave

empt

y-ca

lorie

s?

Hav

e st

uden

ts d

iscu

ss w

hy s

nack

ing

may

lead

to o

verw

eigh

t, po

or n

utrit

ion,

and

poor

den

tal h

ealth

.

Est

ablis

h im

prov

ed s

nack

ing

Dis

cuss

way

s to

mod

ify p

oor

snac

king

habi

tsha

bits

. Hav

e st

uden

ts in

clud

e fo

odch

oice

s an

d te

chni

ques

to in

corp

orat

esn

acks

into

the

daily

nut

ritio

nal

requ

irem

ents

.

25

Page 30: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Dis

tingu

ish

betw

een

empt

yca

lorie

food

s, fa

st fo

ods,

and

nutr

itiou

s fo

ods

Fas

t-F

ood

Syn

drom

e

Foo

d ea

ten

away

from

hom

e is

a v

iabl

eal

tern

ativ

e to

hom

e pr

epar

ed m

eals

ifnu

triti

onal

bal

ance

is c

onsi

dere

d.

Ana

lyze

the

reas

ons

for

the

Hav

e st

uden

ts c

ondu

ct in

terv

iew

s w

ithpo

pula

rity

of fa

st-f

ood

cust

omer

s an

d th

e m

anag

emen

t of

esta

blis

hmen

tsfa

st-f

ood

rest

aura

nts

to d

isco

ver

the

reas

ons

for

thei

r po

pula

rity.

Hav

e th

emid

entif

y re

stau

rant

s th

at a

re

inex

pens

ive

satis

fyin

gta

sty

fast

conv

enie

ntfr

iend

ly, s

ocia

ble

appe

alin

g to

chi

ldre

npr

epar

ed to

offe

r va

riabl

e po

rtio

nsi

zes

Eva

luat

e th

e qu

ality

of t

he fo

odE

ncou

rage

stu

dent

s to

col

lect

and

serv

ed a

way

from

hom

est

udy

men

us fr

om s

ever

al r

esta

uran

ts.

sour

ces

Hav

e th

em d

ecid

e w

hich

one

s

Page 31: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

serv

e al

l fou

r fo

od g

roup

sar

e lo

w in

sug

ar, f

at, s

alt,

and

high

in fi

bre

appe

al

Hav

e st

uden

ts in

terv

iew

fast

-foo

dre

stau

rant

man

ager

s ab

out t

he c

hoic

eof

food

s se

rved

. Do

they

lack

fres

h fr

uits

and

veg

etab

les

use

frie

d fo

ods

exte

nsiv

ely

Hav

e st

uden

ts s

urve

y ve

ndin

gm

achi

nes

and

list w

hat i

s av

aila

ble.

Hav

e th

em e

valu

ate

the

cont

ents

for

nutr

ition

.R

ecog

nize

that

food

s ch

osen

away

from

hom

e co

ntrib

ute

toA

sk s

tude

nts

to li

st s

ugge

stio

ns o

nth

e da

ily in

take

how

to m

ake

the

best

of f

ast-

food

cook

ing

if it

is to

bec

ome

a vi

able

alte

rnat

ive

to h

ome

cook

ing.

Som

epo

ssib

ilitie

s ar

e

smal

l bur

ger

with

the

wor

ksm

ilk in

stea

d of

sha

kesl

aw o

r sa

lad

inst

ead

of fr

ies

unsw

eete

ned

juic

e in

stea

d of

sod

ain

clud

e m

issi

ng fr

uits

and

vege

tabl

es in

oth

er m

eals

27

Page 32: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

CO

MM

ON

CA

NA

DIA

N N

UT

RIT

ION

AL

PR

OB

LEM

S

Can

adia

n te

enag

ers

are

face

d w

ithhe

alth

ris

ks r

esul

ting

from

life

styl

e an

dim

prop

er d

iets

.

Dis

tingu

ish

betw

een

idea

lw

eigh

t, ov

erw

eigh

t, an

dob

esity

Ene

rgy

Imba

lanc

e

As

a re

sult

of e

nerg

y im

bala

nce,

the

inci

denc

e of

ove

rwei

ght a

ndun

derw

eigh

t pro

blem

s is

incr

easi

ng.

Iden

tify

caus

es o

f obe

sity

Arr

ange

to h

ave

stud

ents

vis

it an

obes

ity c

ontr

ol c

linic

or

a di

etic

ian.

Hav

e th

em d

iscu

ss w

hy s

ome

peop

lear

e m

ore

likel

y to

bec

ome

obes

e th

anot

hers

. Fac

tors

to b

e co

nsid

ered

incl

ude:

here

dity

90%

of o

bese

chi

ldre

nha

ve a

fam

ily h

isto

ry o

f obe

sity

horm

onal

imba

lanc

eov

erac

tive

hypo

thal

amus

gla

ndps

ycho

logi

cal d

isor

der

a

psyc

holo

gica

l dis

turb

ance

cou

ldin

duce

a h

orm

onal

imba

lanc

e or

alte

r ea

ting

patte

rns

kt,

Page 33: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

soci

o-ec

onom

ic li

fest

yle

som

ecu

ltura

l or

soci

al g

roup

s ex

ert

pres

sure

to e

atla

ck o

f exe

rcis

e

Hav

e st

uden

ts m

ake

a lis

t rea

sons

for

the

tend

ency

of s

ome

teen

ager

s to

beco

me

obes

eco

nsid

erin

g ex

erci

se,

eatin

g pa

ttern

s, li

kes

and

disl

ikes

of

snac

k fo

ods,

ava

ilabi

lity,

and

pee

rin

fluen

ce.

Iden

tify

the

dang

ers

of o

besi

tyH

ave

stud

ents

res

earc

h th

e da

nger

s of

obes

ity.

Iden

tify

the

char

acte

ristic

s of

Use

pic

ture

s of

mod

ern

mod

els

and

anor

exia

ner

vosa

and

bul

imia

sixt

eent

h ce

ntur

y pa

intin

gs to

ena

ble

stud

ents

to c

ompa

re th

e flu

ctua

ting

stan

dard

s of

idea

l bod

y w

eigh

t.D

iscu

ss: "

Ano

rexi

a ne

rvos

a an

dbu

limia

are

sig

ns o

f the

tim

es."

ht)

29

Page 34: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Rec

ogni

ze th

at a

nore

xia

Invi

te a

res

ourc

e pe

rson

to c

lass

tone

rvos

a an

d bu

limia

are

disc

uss

trea

tmen

t of a

nore

xia

nerv

osa

psyc

holo

gica

l dis

orde

ran

d bu

limia

.

Nut

ritio

nal I

mba

lanc

eH

ave

stud

ents

list

the

diffe

rent

circ

umst

ance

s in

whi

ch e

ach

of th

eD

efic

ienc

ies

in ir

on a

nd c

alci

um a

refo

llow

ing

grou

ps o

f peo

ple

mig

htco

mm

on in

Can

ada.

beco

me

anem

ic

new

born

snu

trie

nt d

efic

ienc

ies

in n

ursi

ng to

ddle

rsex

cess

ive

cons

umpt

ion

of "

iron

poor

" m

ilksc

hool

-age

chi

ldre

ndi

slik

e of

gree

n ve

geta

bles

teen

ager

slim

ited

diet

lack

ing

requ

ired

nutr

ient

sad

ults

and

teen

ager

sex

cess

ive

relia

nce

on a

lcoh

ol; i

nsuf

ficie

ntat

tent

ion

to n

utrit

iona

l nee

ds, e

.g.,

fem

ale

need

s fo

r iro

n an

d ca

lciu

mth

e el

derly

redu

ctio

n in

ove

rall

food

inta

ke a

nd in

adeq

uate

atte

ntio

n to

die

tary

nee

dsve

geta

rians

lack

of r

ed m

eat o

rsu

itabl

e pr

otei

n su

pple

men

t

Ai

30

Page 35: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

414

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Lab

Exp

erie

nce:

Hav

e st

uden

ts p

repa

rebu

ffet o

f foo

ds r

ich

in ir

on.

Rec

ogni

ze fo

od is

sues

of

Par

ticul

ar C

once

rns

for

Nat

ive

Invi

te a

spe

aker

from

Nat

ive

Stu

dies

toN

ativ

e pe

ople

Can

adia

nsex

plai

n is

sues

rel

ated

to N

ativ

enu

triti

on.

Man

itoba

's la

rge

Nat

ive

and

Inui

tpo

pula

tions

hav

e th

eir

own

uniq

ueH

ave

stud

ents

sta

te r

easo

ns fo

r th

ese

nutr

ition

al s

ituat

ions

.is

sues

affe

ctin

g N

ativ

e pe

ople

in b

oth

rura

l and

urb

an s

ettin

gs

loss

of t

radi

tiona

l foo

d so

urce

s an

dsk

ills

trad

ition

al e

atin

g pa

ttern

s

Effe

cts

of F

ood

Cho

ices

on

the

Indi

vidu

alE

spec

ially

Tee

nage

rs

Foo

d ha

bits

est

ablis

hed

durin

gch

ildho

od a

nd th

e te

enag

e ye

ars

cont

inue

into

adu

lthoo

d. Im

prov

ing

poor

food

hab

its e

arly

will

impr

ove

the

qual

ity o

f pre

sent

and

late

r lif

e.

31

Page 36: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Def

ine

fitne

ssO

PT

IMU

M P

HY

SIC

AL

AN

D M

EN

TA

LIn

vite

phy

sica

l edu

catio

n te

ache

rs to

HE

ALT

Hde

scrib

e fit

ness

pro

gram

s.

Men

tal a

nd p

hysi

cal w

ell-b

eing

are

inte

rrel

ated

.

Phy

sica

l act

ivity

and

fitn

ess

leve

lsH

ave

stud

ents

iden

tify

thos

e pr

ogra

ms

influ

ence

wha

t and

how

you

eat

and

,th

eref

ore,

the

resu

lts y

ou g

et fr

om th

efo

od e

xper

ienc

e.

that

enc

oura

ge h

ealth

y ea

ting.

Rec

ogni

ze p

hysi

cal c

ondi

tions

Ask

stu

dent

s to

take

par

t in

a fit

ness

and

men

tal a

ttitu

des

rela

ted

topr

ogra

m to

ass

ess

pers

onal

leve

l of

impr

oper

food

cho

ices

fitne

ss.

Det

erm

ine

one'

s id

eal w

eigh

tO

ne's

ene

rgy

need

s ar

e re

late

d to

and

ener

gy r

equi

rem

ents

gend

er, s

ize,

age

, act

ivity

leve

l, an

dba

sal m

etab

olis

m.

Eva

luat

e on

e's

own

food

Lab

Exp

erie

nce:

Hav

e st

uden

ts p

repa

rech

oice

sa

lunc

h em

phas

izin

g lo

w c

alor

ies

and

high

nut

rient

s.

32

Page 37: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Ana

lyze

the

rela

tions

hip

ofH

ave

stud

ents

iden

tify

fact

ors

rela

ted

food

inta

ke a

nd p

erso

nal n

eeds

to b

oth

basa

l met

abol

ic r

ate

(BM

R)

and

activ

ity le

vels

whi

ch h

ave

to b

e ta

ken

into

acc

ount

to e

nsur

e a

bala

nced

die

tin

eac

h of

thes

e ca

ses

an e

lder

ly h

ouse

bou

nd m

an w

hoha

s ho

t "M

eals

on

Whe

els"

thre

etim

es a

wee

ka

youn

g fe

mal

e ex

ecut

ive

who

"bro

wn

bags

" he

r lu

nche

sS

EN

SO

RY

INF

LUE

NC

ES

OF

FO

OD

S

Stu

dent

s sh

ould

be

able

to

Des

crib

e ho

w n

ew e

xper

ienc

esN

ew a

nd c

reat

ive

expe

rienc

es w

ith fo

odIn

vite

a r

esou

rce

pers

on to

dis

cuss

and

with

food

con

trib

ute

tobr

oade

n an

indi

vidu

al's

per

spec

tive

and

dem

onst

rate

food

s fr

om a

diff

eren

tpe

rson

al s

atis

fact

ion

allo

w fo

r gr

eate

r se

lf-ex

pres

sion

.co

untr

y.

Stu

dent

s ca

n pr

epar

e an

d se

rve

fam

iliar

and

unf

amili

ar fo

ods,

usi

ng a

varie

ty o

f mar

ket f

orm

s an

d co

lour

ful

and

unus

ual c

ombi

natio

ns o

f foo

ds.

Ask

them

to s

ampl

e fo

ods

and

disc

uss

likes

and

dis

likes

.

33

Page 38: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

With

the

stud

ents

, com

pare

text

ure,

flavo

ur, c

olou

r an

d ar

oma

of a

food

and

its s

ubst

itute

(e.

g., h

ambu

rger

vs

text

ured

veg

etab

le p

rote

in, b

acon

vs

baco

n bi

ts, b

utte

r vs

mar

garin

e).

::)4.

Page 39: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

TH

E C

ON

SU

ME

R A

ND

FO

OD

Maj

or O

bjec

tive:

To

appl

y th

e de

cisi

on-m

akin

g pr

oces

s in

the

plan

ning

and

pur

chas

ing

of fo

od.

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

SA

ND

CO

NT

EN

TS

UG

GE

ST

ED

AC

TIV

ITIE

S

BE

CO

MIN

G A

N IN

FO

RM

ED

CO

NS

UM

ER

Sud

ents

sho

uld

be a

ble

to

Iden

tify

reas

ons

for

usin

g a

A c

onsu

mer

mus

t be

info

rmed

to m

ake

In g

roup

s, h

ave

stud

ents

list

rea

sons

shop

ping

list

resp

onsi

ble

deci

sion

s ab

out f

ood

for

usin

g a

shop

ping

list

, e.g

., sa

ves

purc

hase

stim

e, m

oney

, im

puls

e bu

ying

, ene

rgy,

rem

inde

r of

nee

ded

artic

les,

nut

ritio

nal

plan

ning

ahe

adva

lue.

Com

pare

list

s.st

ores

and

ser

vice

sm

akin

g de

cisi

ons

plan

ning

and

pur

chas

ing

Iden

tify

the

type

s of

food

Dev

elop

a c

lass

list

of t

ypes

of f

ood

stor

es a

vaila

ble

in th

eco

mm

unity

stor

es in

the

com

mun

ity.

If po

ssib

le, h

ave

stud

ents

vis

it th

ree

diffe

rent

sto

res,

suc

h as

cha

in, c

orne

r,co

nven

ienc

e, o

r sp

ecia

lity

stor

es.

35

Page 40: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Com

pare

pric

es o

f sel

ecte

dU

sing

a c

heck

list,

stud

ents

can

food

item

s an

d se

rvic

esav

aila

ble

com

pare

pric

es, s

ervi

ces

avai

labl

e,se

lect

ion

of p

rodu

cts,

hou

rs o

pen,

inth

ose

stor

es v

isite

d.

Dem

onst

rate

the

appl

icat

ion

ofD

iscu

ss th

e de

cisi

on-m

akin

g pr

oces

sth

e de

cisi

on-m

akin

g pr

oces

san

d ho

w it

can

be

used

in th

e se

lect

ion

whe

n m

akin

g fo

od c

hoic

esan

d pu

rcha

se o

f foo

d.

Ask

stu

dent

s to

brin

g la

bels

of f

ood

prod

ucts

to c

lass

and

dis

cuss

how

the

give

n in

form

atio

n as

sist

s th

e co

nsum

erin

mak

ing

choi

ces.

Usi

ng o

ne fo

od p

rodu

ct, h

ave

the

stud

ents

det

erm

ine

choi

ces

avai

labl

ean

d th

e be

st b

uy fo

r a

spec

ific

reci

pe.

Sel

ect t

he b

est b

uy fo

r th

eH

ave

stud

ents

use

a c

ase

stud

y, fo

odfa

mily

food

dol

lar

adve

rtis

emen

ts a

nd c

ompa

rativ

esh

oppi

ng to

det

erm

ine

the

best

buy

sfo

r th

e fa

mily

, bas

ed o

n ne

eds

and

food

bud

get.

36

Page 41: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Ass

ign

stud

ents

to p

lan

and

prep

are

am

eal u

sing

lefto

vers

or

a lo

w o

rm

oder

ate

cost

pro

tein

dis

h (m

eat

subs

titut

e or

ext

ende

r).

With

the

clas

s, e

valu

ate

the

mea

ls fo

rfo

od v

alue

.

CO

NS

UM

ER

RIG

HT

S A

ND

RE

SP

ON

SIB

ILIT

IES

Stu

dent

s sh

ould

be

able

to

Exp

lain

rig

hts

and

resp

onsi

-T

he c

onsu

mer

s ha

ve r

ight

s an

dIn

gro

ups,

hav

e st

uden

ts d

iscu

ss th

ebi

litie

s of

con

sum

ers

resp

onsi

bilit

ies.

stat

emen

t: "W

here

ver

ther

e ar

e rig

hts

ther

e ar

e re

spon

sibi

litie

s."

Dev

elop

acl

ass

list o

f con

sum

er r

ight

s to

safe

food

sbe

info

rmed

choo

se to

be

hear

d

Stu

dent

s ca

n m

atch

rig

hts

with

resp

onsi

bilit

ies

to

keep

food

saf

ekn

ow s

tand

ards

and

law

sm

ake

wis

e an

d in

form

ed c

hoic

esex

pres

s co

ncer

ns

378.

_

Page 42: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Iden

tify

gove

rnm

ent a

genc

ies

Gov

ernm

ent l

aws

and

cons

umer

Dis

cuss

gov

ernm

ent s

ervi

ces

avai

labl

eth

at p

rote

ct c

onsu

mer

sag

enci

es p

rote

ct c

onsu

mer

rig

hts.

to c

onsu

mer

s (e

.g.,

Hea

lth P

rote

ctio

nB

ranc

h, C

onsu

mer

and

Cor

pora

teA

ffairs

, Dep

artm

ent o

f Agr

icul

ture

,B

ette

r B

usin

ess

Bur

eau)

.

Invi

te a

res

ourc

e pe

rson

to d

escr

ibe

the

serv

ices

of a

gov

ernm

ent a

genc

y.

Iden

tify

mis

lead

ing

clai

ms

byA

sk s

tude

nts

to c

olle

ct e

xam

ples

of

adve

rtis

ers

adve

rtis

emen

ts a

bout

food

pro

duct

sw

hich

cla

im to

figh

t fat

igue

, inc

reas

een

ergy

, set

tle u

pset

sto

mac

h, e

ase

tens

ion.

The

y sh

ould

rel

ate

clai

ms

tofo

od v

alue

, per

form

ance

and

cos

t.

Page 43: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

TH

E P

RE

PA

RA

TIO

N A

ND

SE

RV

ICE

OF

FO

OD

Maj

or O

bjec

tive:

To

plan

, pre

pare

and

ser

ve n

utrit

ious

food

s.

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

SA

ND

CO

NT

EN

TS

UG

GE

ST

ED

AC

TIV

ITIE

S

MA

NA

GE

ME

NT

IN F

OO

DP

RE

PA

RA

TIO

N

Sud

ents

sho

uld

be a

ble

to

Dem

onst

rate

the

appl

icat

ion

ofM

anag

emen

t is

the

key

to e

ffici

ent u

seA

sk s

tude

nts

to id

entif

y w

hat

deci

sion

-mak

ing

skill

s by

of ti

me,

ene

rgy,

mon

ey, a

nd r

esou

rces

deci

sion

s ca

n be

mad

e ah

ead

of ti

me

plan

ning

ahe

ad to

ach

ieve

goal

sin

the

prep

arat

ion

of fo

odw

hen

plan

ning

for

food

pre

para

tion.

plan

ahe

adC

hoos

e an

act

ivity

suc

h as

a p

icni

c, a

orga

nize

res

ourc

esbu

ffet,

or a

bag

lunc

h. D

iscu

ss th

eco

ntro

l use

of r

esou

rces

deci

sion

s to

be

mad

e ah

ead

of ti

me.

Con

side

r

occa

sion

whe

re a

nd w

hen

food

for

occa

sion

how

it w

ill b

e do

new

ho w

ill d

o it

k39

Page 44: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Exp

lain

how

to o

rgan

ize

In g

roup

s, h

ave

stud

ents

iden

tify

reso

urce

s av

aila

ble

for

food

prep

arat

ion

reso

urce

s re

quire

d fo

r fo

od p

repa

ratio

n

time

ener

gym

oney

equi

pmen

tre

cipe

s

Stu

dent

s ca

n ill

ustr

ate

the

use

of th

ese

reso

urce

s in

a la

bora

tory

act

ivity

.

Dis

cuss

hig

h, m

ediu

m, a

nd lo

w c

ost

mea

ls.

Ask

stu

dent

s to

use

new

spap

er a

ds to

dete

rmin

e th

e co

st p

er s

ervi

ng o

f hig

h,m

ediu

m, a

nd lo

w c

ost f

oods

.

Dis

cuss

the

use,

car

e, a

nd ti

me-

savi

ngfe

atur

es o

f sm

all a

nd la

rge

equi

pmen

t.H

ave

stud

ents

pla

n an

d pr

epar

enu

triti

ous

and

attr

activ

e m

eals

that

requ

ire m

inim

um u

se o

f non

-hum

anen

ergy

.

Page 45: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

App

rais

e th

e co

ntro

l and

use

of

Dev

elop

a c

lass

che

cklis

t to

eval

uate

reso

urce

s av

aila

ble

the

effic

ienc

y of

res

ourc

es in

food

prep

arat

ion.

Incl

ude

orga

niza

tion

of w

ork

spac

eav

aila

bilit

y of

equ

ipm

ent a

ndsu

pplie

sus

es a

nd li

mita

tions

of e

quip

men

tav

aila

ble

ener

gy-s

avin

g de

vice

sm

isus

e or

was

te o

f res

ourc

es

Out

line

indi

vidu

al a

nd g

roup

Man

agem

ent s

kills

in m

eal p

repa

ratio

nD

iscu

ss th

e re

spon

sibi

litie

s in

volv

ed in

resp

onsi

bilit

ies

to p

lan,

pre

pare

and

serv

e a

mea

lar

e ne

cess

ary

plan

ning

men

us, s

elec

ting

food

,m

arke

ting,

pre

parin

g an

d se

rvin

g fo

od.

plan

ning

orga

niza

tion

Div

ide

stud

ents

into

gro

ups.

Ask

them

eval

uatio

nto

dev

elop

a d

etai

led

wor

k pl

an fo

ror

gani

zing

, pre

parin

g, a

nd s

ervi

ng a

mea

l.

App

rais

e in

divi

dual

and

gro

upU

se a

che

cklis

t to

eval

uate

indi

vidu

alef

fort

san

d gr

oup

part

icip

atio

n in

a p

roje

ct.

Stu

dent

s ca

n ap

ply

activ

ity to

hom

esi

tuat

ions

.

Ask

stu

dent

s to

sug

gest

way

s to

impr

ove

pers

onal

man

agem

ent s

kills

info

od p

repa

ratio

n.

41

Page 46: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Iden

tify

the

safe

ty fa

ctor

s to

Hea

lth a

nd s

afet

y m

ust b

e co

nsid

ered

Dis

cuss

the

stat

emen

t: "S

anita

tion

cons

ider

whe

n pr

epar

ing

and

serv

ing

food

whe

neve

r fo

od is

pre

pare

d.in

volv

es c

lean

lines

s of

all

wor

k ar

eas,

appl

ianc

es, t

he e

ntire

kitc

hen

and

pers

onal

hab

its."

Rev

iew

saf

ety

feat

ures

of t

he k

itche

n,cl

othi

ng a

nd e

quip

men

t.

Dev

elop

a c

lass

list

of d

esira

ble

safe

tyan

d sa

nita

tion

prac

tices

to b

e fo

llow

edby

food

sto

res

and

rest

aura

nts.

Des

crib

e th

e ro

le o

f the

Hea

lthIn

spec

tor

in c

omm

erci

al fo

od s

ervi

ce.

Stu

dent

s ca

n us

e a

case

stu

dy to

illus

trat

e in

divi

dual

res

pons

ibili

ty fo

rre

port

ing

unsa

nita

ry p

ract

ices

.

Iden

tify

prec

autio

ns u

sed

toE

xpla

in w

here

, whe

n an

d ho

w to

sto

repr

even

t foo

d sp

oila

gefo

ods

to p

reve

nt fo

od s

poila

ge. L

ist

food

s th

at m

ay b

e st

ored

saf

ely

atro

om te

mpe

ratu

re, i

n ai

r-tig

htco

ntai

ners

, and

in th

e re

frig

erat

or.

942

Page 47: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Exp

lain

food

pre

serv

atio

n as

am

etho

d of

mak

ing

food

saf

e to

eat

PR

EP

AR

AT

ION

OF

FO

OD

Stu

dent

s sh

ould

be

able

to

Dem

onst

rate

the

appl

icat

ion

ofac

cura

te m

easu

ring

tech

niqu

esR

ecip

e in

terp

reta

tion

incl

udes

mea

surin

gac

cura

tely

, und

erst

andi

ng te

rms,

and

follo

win

g di

rect

ions

.

Dis

cuss

met

hods

of p

rese

rvin

g fo

od(c

anni

ng, f

reez

ing,

dry

ing,

and

cur

ing)

.

Sho

w a

film

or

film

strip

whi

ch s

how

sth

e ef

fect

s of

free

zing

and

hea

t on

the

activ

ity o

f enz

ymes

, bac

teria

, mou

lds,

or y

east

.

Hav

e st

uden

ts p

repa

re a

nd fr

eeze

or

can

seas

onal

food

s to

be

used

in c

lass

at a

late

r da

te.

Dem

onst

rate

mea

surin

g flo

ur,

shor

teni

ng, s

ugar

, and

a li

quid

usi

ngre

com

men

ded

tech

niqu

es a

ndeq

uipm

ent.

Enc

oura

ge s

tude

nts

topr

actic

e. H

ave

them

sel

ect a

rec

ipe

and

chan

ge th

e am

ount

s to

pro

vide

asm

alle

r or

larg

er y

ield

. Afte

r th

eypr

epar

e th

e fo

od p

rodu

ct, a

sk th

em to

use

a sc

ore

card

to e

valu

ate

the

prod

uct a

nd th

eir

abili

ty to

follo

wdi

rect

ions

.

43

Page 48: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Exp

lain

the

term

s, te

chni

ques

Rev

iew

term

s an

d m

etho

ds u

sed

inan

d eq

uipm

ent u

sed

in th

efo

od p

repa

ratio

n. P

repa

re fo

ods

in th

epr

epar

atio

n of

food

lab

usin

g eq

uipm

ent a

nd te

chni

ques

nece

ssar

y to

min

ce, b

aste

, pur

ee, a

ndpo

ach.

Iden

tify

the

func

tions

of

Eac

h in

gred

ient

has

a b

asic

pur

pose

and

Hav

e th

e cl

ass

mak

e a

char

t of t

hein

gred

ient

s us

ed in

food

cont

ribut

es a

par

ticul

ar c

hara

cter

istic

toin

gred

ient

s us

ed in

food

pro

duct

s an

dpr

epar

atio

na

prod

uct.

thei

r fu

nctio

ns, i

nclu

ding

flou

r,le

aven

ing

agen

ts, s

hort

enin

g, s

ugar

,an

d liq

uids

.

Stu

dent

s ca

n pl

an s

ampl

e ex

perim

ents

to s

how

the

actio

n of

bak

ing

pow

der,

baki

ng s

oda,

and

yea

st.

Iden

tify

subs

titut

es fo

r va

rious

Hav

e st

uden

ts e

xper

imen

t with

ingr

edie

nts

diffe

rent

form

s of

an

ingr

edie

nt a

ndob

serv

e ch

ange

s in

the

char

acte

ristic

sof

a p

rodu

ct (

e.g.

, hon

ey a

nd s

ugar

,ch

ocol

ate

and

coco

a, s

wee

t milk

and

sour

milk

, sho

rten

ing,

lard

, and

mar

garin

e).

44

Page 49: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Dis

cove

r ne

w m

etho

ds a

ndte

chni

ques

in th

e pr

epar

atio

nof

food

Use

the

spec

ial f

eatu

res

ofeq

uipm

ent a

nd s

mal

l app

lianc

esto

pla

n an

d pr

epar

e m

eals

Dem

onst

rate

the

appl

icat

ion

ofkn

owle

dge

of fo

od c

osts

in th

epl

anni

ng a

nd p

repa

ratio

n of

food

s

Ser

ving

nut

ritio

us, a

ppet

izin

g, a

ndat

trac

tive

food

dep

ends

on

care

ful

plan

ning

and

pre

para

tion.

Kno

wle

dge

of th

e sp

ecia

l fea

ture

s on

kitc

hen

equi

pmen

t and

sm

all a

pplia

nces

sim

plifi

es fo

od p

lann

ing

and

prep

arat

ion.

Pla

nned

spe

ndin

g fo

r fo

od h

elps

toen

sure

that

dai

ly r

equi

rem

ents

are

met

.

Rev

iew

coo

king

met

hods

pre

viou

sly

lear

ned

(bak

e, fr

y, s

aute

, boi

l, br

oil,

stre

am, s

imm

er).

Hav

e st

uden

ts p

ract

ice

new

met

hods

(pas

try

cutti

ng in

, yea

st b

read

knea

ding

).

Ass

ign

stud

ents

to p

lan

and

prep

are

food

s w

hich

req

uire

the

use

of s

peci

alfe

atur

es o

n eq

uipm

ent o

r th

e us

e of

diffe

rent

sm

all a

pplia

nces

(ro

tisse

rie,

free

zer,

pre

ssur

e co

oker

, mic

row

ave,

blen

der,

food

pro

cess

or).

Con

side

ring

cost

per

ser

ving

, hav

est

uden

ts p

lan

and

prep

are

a nu

triti

ous,

med

ium

cos

t mea

l. U

sing

low

cos

t per

serv

ing,

adj

ust m

enu

to m

eet d

aily

nutr

ition

req

uire

men

ts.

45

Page 50: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Dis

cove

r th

e im

port

ance

of

Tim

e an

d en

ergy

spe

nt in

the

Dis

cuss

and

div

ide

the

food

s of

atim

e in

pla

nnin

g an

d pr

epar

ing

prep

arat

ion

of fo

od d

epen

ds o

nm

enu

into

tour

pre

para

tion

time

mea

lspe

riods

fam

ily n

eeds

and

sch

edul

esch

oice

of f

oods

food

s th

at m

ay b

e pr

epar

ed in

met

hods

use

dad

vanc

eha

bits

of w

ork

food

s th

at r

equi

re a

n ho

ur o

rlo

nger

to c

ook

food

s th

at r

equi

re le

ss th

an a

nho

ur to

coo

kfo

ods

that

req

uire

last

min

ute

prep

arat

ion

Cre

ate

a lis

t of w

ays

of u

sing

tim

eef

ficie

ntly

(m

etho

ds to

sim

plify

food

prep

arat

ion,

arr

ange

men

t of

equi

pmen

t, co

mbi

natio

n re

late

d jo

bs,

usin

g co

nven

ienc

e fo

ods,

cho

ice

ofeq

uipm

ent)

.

Hav

e st

uden

ts u

se a

cas

e st

udy

to p

lan

and

pi e

pare

a m

eal t

o m

eet t

he n

eeds

and

sche

dule

of t

he fa

mily

(sh

ift w

ork,

extr

a-cu

rric

ular

act

iviti

es, i

llnes

s).

46

Page 51: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

FO

OD

SE

RV

ICE

AN

D S

OC

IAL

PR

AC

TIC

ES

Stu

dent

s sh

ould

be

able

to

Cre

ate

an a

tmos

pher

e fo

rT

able

setti

ng a

id s

ervi

ce v

ary

with

the

Rev

iew

type

s of

tabl

e se

rvic

e an

d as

kea

ting

that

take

s in

tooc

casi

on a

nd th

e gr

oup

of p

eopl

e.st

uden

ts to

sug

gest

app

ropr

iate

cons

ider

atio

n th

e oc

casi

on, t

hese

lect

ion

of fo

od, t

he ta

ble-

setti

ng a

nd th

e m

etho

d of

tabl

eset

tings

for

diffe

rent

occ

asio

ns.

Hav

e st

uden

ts p

lan

a m

eal f

or a

nse

rvic

eou

tdoo

r m

eal,

spec

ial o

ccas

ion,

or

ever

ycay

fam

ily m

eal.

Dem

onst

rate

the

appl

icat

ion

ofA

cas

ual g

et-t

oget

her

or a

par

ty fo

r a

With

the

clas

s, d

evel

op a

list

of p

oint

sth

e pr

inci

ples

of e

nter

tain

men

tsp

ecia

l occ

asio

n pr

ovid

es th

eto

con

side

r w

hen

plan

ning

a p

arty

or

to th

e en

joym

ent o

f a m

eal

oppo

rtun

ity to

ext

end

hosp

italit

y to

casu

al g

athe

ring.

The

n, li

stpe

ople

.re

spon

sibi

litie

s of

the

host

.

Stu

dent

s ca

n pl

an a

n oc

casi

on a

ndpr

epar

e fo

od fo

r a

part

y to

be

serv

edat

sch

ool o

r at

hom

e.

L,1

47

Page 52: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Des

crib

e th

e w

ay a

fam

ilyT

able

setti

ng a

nd s

ervi

ce v

ary

with

Dis

cuss

how

the

wor

k sc

hedu

le o

fad

just

s m

eal s

ettin

gs a

ndse

rvic

e to

life

styl

ech

ange

s in

livi

ng p

atte

rns.

pare

nts,

par

t-tim

e jo

bs o

f tee

nage

rs,

and

recr

eatio

nal i

nter

ests

of f

amily

mem

bers

affe

ct m

eal s

ettin

gs a

ndse

rvic

e.

Com

pare

eat

ing

away

from

Eat

ing

away

from

hom

e pr

ovid

es a

nD

iscu

ss th

e re

ason

s fo

r ea

ting

away

hom

e to

eat

ing

mea

ls a

t hom

eal

tern

ativ

e to

pla

nnin

g an

d pr

epar

ing

am

eal a

t hom

e.fr

om h

ome.

Ask

stu

dent

s to

cho

ose

a pl

ace

whe

reth

ey h

ave

eate

n in

the

last

mon

th, a

ndin

dica

te th

e ch

oice

of f

oods

ava

ilabl

e,th

e co

st o

f the

mea

l and

the

serv

ice.

Stu

dent

s sh

ould

eva

luat

e th

eex

perie

nce

as a

n al

tern

ativ

e to

a m

eal

at h

ome.

48

Page 53: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

S

SC

OP

E A

ND

SE

QU

EN

CE

CLO

TH

ING

, HO

US

ING

AN

D D

ES

IGN

048

315

G

55 H

OU

RS

= 1

/2 C

RE

DIT

TH

E IN

DIV

IDU

AL

AN

D C

LOT

HIN

GT

HE

CO

NS

UM

ER

AN

D T

EX

TIL

ES

CO

NS

TR

UC

TIO

N O

FT

EX

TIL

E P

RO

JEC

TS

Sig

nific

ance

of C

loth

ing

War

drob

e P

lann

ing

and

Pur

chas

ing

Pro

ject

Pla

nnin

g an

d P

repa

ratio

nH

uman

Nee

dsU

se o

f Res

ourc

esR

evie

w S

kills

and

Res

ourc

es

Indi

vidu

al N

eeds

Con

sum

er R

ight

s an

dP

atte

rn a

nd F

abric

Des

ign

The

Fam

ilyR

espo

nsib

ilitie

sR

elat

ions

hips

with

Pee

rs,

Fam

ilyF

abric

Fin

ding

sC

onst

ruct

ion

Tec

hniq

ues

Sel

f Exp

ress

ion

Tex

tile

Per

form

ance

Eva

luat

ion

Pro

ject

ing

an Im

age

Pro

pert

ies,

Reg

ulat

ions

Ele

men

ts o

f Des

ign

Com

mun

icat

ion

and

Clo

thin

g

I'I

49

Page 54: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

TH

E IN

DIV

IDU

AL

AN

D C

LOT

HIN

G

Maj

or O

bjec

tive:

To

expl

ore

the

sign

ifica

nce

of c

loth

ing

to th

e in

divi

dual

.

OB

JEC

TIV

ES

HU

MA

N N

EE

DS

Stu

dent

s sh

ould

be

able

to

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

SA

ND

CO

NT

EN

TS

UG

GE

ST

ED

AC

TIV

ITIE

S

Iden

tify

basi

c ne

eds

of h

uman

bein

gs

Iden

tify

forc

es w

hich

influ

ence

hum

an n

eeds

Kno

wle

dge

of h

uman

nee

ds is

bas

ic to

an u

nder

stan

ding

of o

ne's

sel

f and

othe

rs basi

c hu

man

nee

dsfo

rces

influ

enci

ng h

uman

nee

dsro

le o

f fam

ily

Dis

cuss

and

cha

rt c

lass

sug

gest

ions

of

basi

c hu

man

nee

ds a

nd th

e fo

rces

influ

enci

ng th

ose

need

s.

As

an o

ngoi

ng e

valu

atio

n, h

ave

stud

ents

beg

in a

dia

ry b

y pr

epar

ing

ape

rson

aliz

ed b

ookl

et to

be

mai

ntai

ned

thro

ugho

ut th

e co

urse

. Ent

ries

can

bepi

ctur

es, s

ongs

, poe

try,

dra

win

gs,

writ

ings

.

Per

sona

l dia

ry p

age

1. "

I nee

d ...

."

51

Page 55: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Exp

lain

that

an

indi

vidu

alC

loth

ing

deci

sion

s m

eet b

asic

nee

ds o

fD

ispl

ay il

lust

ratio

ns o

f clo

thin

g th

atch

oose

s cl

othi

ng to

mee

tne

eds

the

indi

vidu

alm

eet s

peci

fic n

eeds

phys

ical

nee

dspr

otec

tion

(par

ka, h

ikin

g bo

ots)

need

for

pers

onal

iden

tity

recr

eatio

n (s

kiin

g, b

icyc

ling)

soci

al n

eeds

iden

tific

atio

n ((

firep

erso

n)0

spec

ial n

eeds

Iden

tify

peer

s an

d pe

er g

roup

sP

eer

grou

p re

latio

nshi

ps a

re a

sign

ifica

nt fa

ctor

in a

n in

divi

dual

'sdc

ielo

pmen

tD

efin

e "p

eer"

and

"pe

er g

roup

."

Per

sona

l dia

ry p

age

6. "

My

peer

gro

uppe

er g

roup

sis

...."

peer

influ

ence

Exp

lain

how

pee

rs a

nd p

eer

grou

ps c

an in

fluen

ceU

sing

pup

pets

, hav

e st

uden

ts r

ole

play

indi

vidu

als

and

affe

ct fa

mili

espe

er g

roup

/fam

ily a

ctiv

ities

that

dea

lw

ith d

iffer

ing

attit

udes

, val

ues

and

beha

viou

r: b

abys

ittin

g, c

urfe

w, d

atin

g,dr

inki

ng, s

hopl

iftin

g, s

mok

ing,

spo

rts,

wor

king

.E

xpla

in th

at c

loth

ing

styl

esid

entif

y gr

oup

as w

ell a

sH

ave

stud

ents

sug

gest

clo

thin

g ite

ms

indi

vidu

als

that

pro

vide

a s

ense

of b

elon

ging

to a

grou

p, a

nd th

ose

that

sat

isfy

the

need

for

reco

gniti

on (

colo

ur, s

tyle

, fab

rics)

.

10

I52

Page 56: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Sel

ect c

loth

ing

whi

ch s

atis

fies

Hav

e st

uden

ts in

dica

te th

e ty

pe o

fpe

rson

al in

tere

sts,

act

iviti

escl

othi

ng (

styl

e, fa

bric

, cha

ract

eris

tics)

and

need

sbe

st s

uite

d to

eac

h st

uden

t for

ava

riety

of o

ccas

ions

(sc

hool

, wor

k,sp

orts

, spe

cial

eve

nts)

.

Enc

oura

ge in

divi

dual

stu

dent

s to

list

inte

rest

s an

d ac

tiviti

es. A

s a

clas

s,de

cide

on

an a

ppro

pria

te c

loth

ing

allo

wan

ce. U

sing

this

figu

re a

ndcu

rren

t cat

alog

ues,

new

spap

er a

ds o

r a

field

trip

to a

clo

thin

g st

ore,

hav

est

uden

ts c

hoos

e cl

othi

ng to

mee

tin

tere

sts

and

need

s. H

ow d

oes

clot

hing

sel

ecte

d ch

ange

(st

yle,

siz

e,us

e)?

Iden

tify

clot

hing

that

cre

ates

aA

sk s

tude

nts

to c

hoos

e th

ree

garm

ents

posi

tive

self-

imag

eth

at h

elp

crea

te a

pos

itive

feel

ing

abou

t the

mse

lves

. The

y sh

ould

list

the

reas

ons

why

they

sel

ecte

d th

ese

garm

ents

.

I_1

53

Page 57: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

PR

OJE

CT

ING

AN

IMA

GE

Stu

dent

s sh

ould

be

able

to

Iden

tify

the

elem

ents

of d

esig

nT

he a

pplic

atio

n of

the

elem

ents

of

desi

gn t.

) cl

othi

ng s

elec

tion

is a

par

t of

the

impr

essi

on m

ade

on o

ther

s

othe

rlin

ete

xtur

eef

fect

of e

lem

ents

of d

esig

n on

figur

e

Ref

er to

a c

olou

r w

heel

to id

entif

ypr

imar

y, s

econ

dary

and

inte

rmed

iate

colo

urs.

Dis

cuss

som

e ch

arac

teris

tics

of c

olou

r su

ch a

s va

lue,

inte

nsity

,w

arm

and

coo

l col

ours

.

Dra

w th

e fo

ur b

asic

type

s of

line

s:ve

rtic

al, h

oriz

onta

l, di

agon

al a

ndcu

rved

. Dis

cuss

and

illu

stra

te s

ome

char

cter

istic

s of

line

s: d

irect

ion,

stra

ight

ness

, wid

th a

nd le

ngth

.

Bra

inst

orm

at l

east

eig

ht w

ords

whi

chde

scrib

e te

xtur

e: b

ulky

, shi

ny, d

ull,

soft,

sm

ooth

, rou

gh, c

risp,

fuzz

y.

Hav

e st

uden

ts d

escr

ibe

text

ures

of

fabr

ics

they

are

wea

ring.

111

1L54

Page 58: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

sO

BJE

CT

IVE

SC

ON

CE

PT

S, G

EN

ER

ALI

ZA

TIO

NS

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

ES

Exp

lain

how

eac

h el

emen

t of

desi

gn a

ffect

s ap

pear

ance

sH

ave

stud

ents

des

crib

e th

ree

way

sco

lour

s ca

n af

fect

app

eara

nce

brig

ht c

olou

rs a

ttrac

t atte

ntio

nw

arm

col

ours

em

phas

ize

size

inte

nse

colo

urs

draw

atte

ntio

n to

feat

ures

colo

urs

whi

ch m

atch

eye

col

our

emph

asiz

e ev

es

Ask

stu

dent

s to

find

a p

ictu

re to

illus

trat

e de

scrip

tions

.

Sho

w p

ictu

res

of c

loth

ing

on p

eopl

ean

d as

k st

uden

ts h

ow a

ppea

ranc

e is

affe

cted

by

lines

in th

e ga

rmen

t.

Hav

e st

uden

ts c

hoos

e th

e ap

prop

riate

fabr

ic p

iece

from

a v

arie

ty o

f fab

rics

indi

ffere

nt te

xtur

es to

appe

ar s

limm

erpr

ojec

t a w

arm

, coz

y fe

elin

gde

-em

phas

ize

size

emph

asiz

e sp

ecia

l fea

ture

s

I 1 :;

55

Page 59: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

CO

MM

UN

ICA

TIO

N

Stu

dent

s sh

ould

be

able

to

Iden

tify

the

mod

es o

fE

ffect

ive

com

mun

icat

ion

is a

n im

port

ant

Sho

w fi

lm, f

ilmst

rip, s

lides

dep

ictin

gco

mm

unic

atio

n: s

ymbo

lic,

verb

al, n

on-v

erba

las

pect

in th

e de

velo

pmen

t of p

ositi

vefa

mily

exp

erie

nces

com

mun

icat

ion

mod

es. I

dent

ify a

nd._

*scu

ss m

odes

use

d.

mod

es o

f com

mun

icat

ion

patte

rns

of c

omm

unic

atio

nco

mm

unic

atio

n ba

rrie

rsim

prov

ing

com

mun

icat

ion

Des

crib

e im

pres

sion

s fo

rmed

Clo

thin

g is

a r

efle

ctic

11-th

e in

divi

dual

Sho

w p

ictu

res

of p

eopl

e dr

esse

d in

abou

t app

eara

nce

diffe

rent

way

s. A

sk s

tude

nts

toim

pres

sion

sde

scrib

e im

pres

sion

s fo

rmed

and

mes

sage

s re

ceiv

edid

entif

y si

tuat

ions

in w

hich

the

type

of

pers

onal

itycl

othi

ng w

orn

is o

f gre

ater

or

less

erim

port

ance

(e.

g., j

ob, l

eisu

re).

Des

crib

e m

essa

ges

that

are

Ask

stu

dent

s to

giv

e ex

ampl

es o

fre

ceiv

ed b

y cl

othi

ng w

orn

mes

sage

s re

ceiv

ed a

bout

an

indi

vidu

alby

clo

thin

g w

orn.

Dis

cuss

how

one

styl

e of

dre

ssin

g ca

n m

ean

diffe

rent

thin

gs to

diff

eren

t peo

ple.

11

756

11,

Page 60: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Iden

tify

diffe

rent

Cre

ate

a cl

ass

post

er d

iagr

amm

ing

com

mun

icat

ion

patte

rns

with

infa

mily

con

stel

latio

ns in

the

indi

vidu

al's

the

fam

ilyho

me.

Dra

w a

rrow

s co

nnec

ting

com

mun

icat

ion

links

to in

dica

tein

tera

ctio

n pa

ttern

s be

twee

n fa

mily

mem

bers

.

Inte

rpre

t fac

tors

lead

ing

toS

how

a fi

lm o

r re

ad s

torie

s ab

out

com

mun

icat

ion

brea

kdow

nsco

mm

unic

atio

n br

eakd

owns

. Gen

erat

ea

list o

f com

mun

icat

ion

brea

kdow

nsoc

curr

ing

in e

ach

situ

atio

n an

d fa

ctor

sco

ntrib

utin

g to

the

brea

kdow

n.

Des

crib

e ho

w c

omm

unic

atio

nS

imul

ate

com

mun

icat

ion

brea

kdow

nsca

n be

impr

oved

thro

ugh

role

pla

ying

ski

ts o

r ca

sest

udie

s an

d di

scus

s m

etho

ds fo

rpo

sitiv

e co

mm

unic

atio

n.

Exp

lain

the

impo

rtan

ce o

f ope

nO

utlin

e pr

oces

s of

gro

up d

ynam

ics

and

com

mun

icat

ion

with

in th

eill

ustr

ate

thro

ugh

puzz

les

or g

ames

. If

fam

ily to

mai

ntai

n a

posi

tive

poss

ible

, vid

eota

pe c

omm

unic

atio

n of

fam

ily e

xper

ienc

ein

divi

dual

s w

ithin

eac

h gr

oup;

pla

yba

ck a

t con

clus

ion

of a

ctiv

ity.

Stu

dent

s sh

ould

eva

luat

e gr

oup

perf

orm

ance

and

indi

vidu

al in

tera

ctio

npa

ttern

s.

1I

:3a/

57

Page 61: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Dis

cuss

why

ope

n co

mm

unic

atio

n is

impo

rtan

t.

Per

sona

l dia

ry p

age

5. "

I can

talk

tom

ybe

caus

e ...

."

58

Page 62: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

TH

E C

ON

SU

ME

R A

ND

TE

XT

ILE

S

Maj

or O

bjec

tive:

To

gain

und

erst

andi

ng w

hich

ass

ists

the

cons

umer

in m

akin

g de

cisi

ons

abou

t con

stru

ctin

g an

d pu

rcha

sing

text

ile p

rodu

cts.

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

SA

ND

CO

NT

EN

TS

UG

GE

ST

ED

AC

TIV

ITIE

S

WA

RD

RO

BE

PLA

NN

ING

AN

DP

UR

CH

AS

ING

Stu

dent

s sh

ould

be

able

to

Exp

lain

how

per

sona

l val

ues

Per

sona

l val

ues

affe

ct c

hoic

e of

Ask

indi

vidu

al s

tude

nts

to d

efin

eaf

fect

cho

ice

of c

loth

ing

clot

hing

valu

es b

y lis

ting

thin

gs o

f im

port

ance

.C

ompa

re li

sts,

not

ing

diffe

renc

es in

com

fort

expe

rienc

es.

conf

orm

ityse

lf-ex

pres

sion

Hav

e st

uden

ts r

ank

pers

onal

val

ues

inec

onom

yor

der

of im

port

ance

.se

lf-co

nfid

ence

Dis

cuss

how

thes

e va

lues

affe

ctch

oice

of c

loth

ing.

59

Page 63: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EPT

S, G

EN

ER

AL

IZA

TIO

NA

ND

CO

NT

EN

TSU

GG

EST

ED

AC

TIV

ITIE

S

Rel

ate

clot

hing

nee

ds to

Pla

nnin

g cl

othi

ng p

urch

ases

isA

sk s

tude

nts

to li

st c

loth

es in

thei

rw

ardr

obe,

inte

rest

s an

din

fluen

ced

by n

eeds

and

res

ourc

espr

esen

t war

drob

e. H

ave

them

list

activ

ities

avai

labl

ead

ditio

nal c

loth

ing

need

ed fo

r in

tere

sts

and

activ

ities

. Afte

r th

ey d

ecid

e ho

wpr

esen

t war

drob

em

uch

mon

ey is

ava

ilabl

e fo

r fa

bric

cr

activ

ities

clot

hes,

they

can

com

pare

and

dis

cuss

need

scl

othi

ng in

a n

umbe

r of

sto

res

or in

reso

urce

sad

vert

isem

ents

. The

n, h

ave

each

stud

ent d

ecid

e w

hat i

tem

s co

uld

bein

clud

ed in

thei

r bu

dget

.

Iden

tify

kind

s of

res

ourc

esIn

gro

ups,

hav

e st

uden

ts li

st p

erso

nal

avai

labl

e fo

r ac

quis

ition

of a

war

drob

ere

sour

ces

for

clot

hing

.

Com

pare

list

s. C

heck

for

sew

ing

skill

s,fa

mily

bud

get f

or c

loth

ing,

clo

thin

gfr

om fa

mily

mem

bers

, kin

ds o

f sto

res

avai

labl

e or

mai

l ord

er.

1')

60

Page 64: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

FA

BR

IC F

IND

ING

S

Stu

dent

s sh

ould

be

able

to

Dis

cove

r th

at fi

bers

com

e fr

omK

now

ledg

e of

the

phys

ical

pro

pert

ies

ofH

ave

stud

ents

per

form

fibe

rdi

ffere

nt s

ourc

es a

nd h

ave

text

iles

assi

sts

in p

redi

ctin

gid

entif

icat

ion

test

s. F

or e

xam

ple,

bur

ndi

ffere

nt c

hara

cter

istic

spe

rfor

man

ce a

nd s

atis

fact

ion

inco

tton,

woo

l, an

d sy

nthe

tic fi

bers

.se

lect

ion

and

use

The

y sh

ould

mak

e a

gene

ral s

tate

men

tab

out t

he r

eact

ion

to th

e fla

me,

odo

urfib

er id

entif

icat

ion

test

san

d bu

rnin

g ra

te.

fabr

ic fi

nish

test

sM

ake

a cl

ass

char

t lis

ting

com

mon

fiber

s, s

ourc

es, a

nd m

ain

char

acte

ristic

s. D

iscu

ss h

ow fi

bers

from

sim

ilar

sour

ces

have

som

e of

the

sam

e ch

arac

teris

tics

and

reac

t in

asi

mila

r w

ay.

Dem

onst

rate

the

appl

icat

ion

ofP

ropo

se a

par

ticul

ar s

ituat

ion

in w

hich

accu

mul

ated

kno

wle

dge

inth

e be

st fa

bric

mus

t be

sele

cted

for

sele

ctin

g an

d us

ing

text

ilego

ods

the

inte

nded

use

(dr

aper

ies,

upho

lste

ry, l

inen

s, w

asha

ble

toy)

.

61

Page 65: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Sel

ect a

ppro

pria

te m

etho

ds o

fca

re fo

r di

ffere

nt fa

bric

sK

now

ledg

e of

text

ile p

rope

rtie

s as

sist

sin

det

erm

inin

g fa

bric

and

clo

thin

g ca

rem

etho

ds

fiber

con

tent

fabr

ic c

onst

ruct

ion

fabr

ic fi

nish

stai

n re

mov

al

Des

ign

a cl

ass

chec

k lis

t to

add

infa

bric

sel

ectio

n. In

clud

e: s

heds

,w

rinkl

es, s

tren

gth,

firm

ness

,ab

sorb

ency

, col

our

fast

, car

e re

quire

d.

Usi

ng th

e re

sults

of t

he fa

bric

perf

orm

ance

test

s, h

ave

stud

ents

expl

ain

how

fibe

r co

nten

t, fa

bric

cons

truc

tion

and

fabr

ic fi

nish

influ

ence

care

met

hods

.

Ask

stu

dent

s to

pre

dict

wha

t may

happ

en to

fabr

ics

in d

iffer

ent

situ

atio

ns, s

uch

as ir

onin

g th

erm

o-pl

astic

fibe

rs a

t too

hig

h a

tem

pera

ture

, usi

ng c

hlor

ine

blea

ch o

nce

rtai

n fa

bric

s, w

ashi

ng d

elic

ate

fabr

icin

the

was

hing

mac

hine

.

Ask

stu

dent

s to

brin

g to

cla

ss u

sed

text

ile g

oods

that

are

stil

l dur

able

or

have

det

erio

rate

d. R

elat

e th

e co

nditi

onto

the

phys

ical

pro

pert

ies

of th

at fi

ber.

110

62

Page 66: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Iden

tify

the

com

mon

type

s of

Hav

e st

uden

ts id

entif

y di

ffere

nt s

tain

sst

ains

and

sta

in r

emov

ers

on fa

bric

sam

ples

. Fro

m a

pam

phle

t or

book

, or

by v

iew

ing

a fil

mst

rip, t

hey

shou

ld id

entif

y su

itabl

e st

ain

rem

over

s(c

omm

erci

al a

nd h

ome-

mad

c) a

nd s

tain

rem

oval

pro

cedu

res.

Hav

e th

emex

perim

ent w

ith a

var

iety

of s

tain

s an

dst

ain

rem

over

s. R

ecor

d th

e re

sults

.

Iden

tify

the

info

rmat

ion

that

Tex

tile

regu

latio

ns h

ave

been

Rev

iew

the

use

of th

e ca

re la

belli

ngm

ust b

e on

a te

xtile

labe

les

tabl

ishe

d to

ens

ure

the

cons

umer

of a

mor

e re

liabl

e pr

oduc

tsy

mbo

ls.

Use

art

icle

s of

clo

thin

g to

illu

stra

teT

extil

e La

belli

ng A

ctho

w im

prop

er c

are

has

dam

aged

the

Haz

ardo

us P

rodu

cts

Act

appe

aran

ce a

nd d

urab

ility

of a

fabr

ic(s

hrun

ken

swea

ter,

col

our

tran

sfer

,iro

n m

arks

, dis

colo

urat

ion)

.

Rev

iew

info

rmat

ion

that

sho

uld

be o

n a

perm

anen

t tex

tile

labe

l. C

ompa

re w

ithth

e in

form

atio

n re

qu(r

emen

ts o

f ate

xtile

labe

l acc

ordi

ng to

the

Tex

tile

Labe

lling

Act

. Sen

d fo

r pa

mph

lets

on

text

ile r

egul

atio

ns.

63

Page 67: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Hav

e st

uden

ts p

repa

re a

n in

form

atio

nsh

eet o

n fib

er c

onte

nt, f

abric

cons

truc

tion,

fabr

ic fi

nish

and

reco

mm

ende

d ca

re o

f fab

ric to

be

used

for

a se

lect

ed p

roje

ct. C

heck

with

info

rmat

ion

requ

ired

by te

xtile

legi

slat

ion.

Exp

lain

the

valu

e of

text

ileD

iscu

ss h

ow le

gisl

atio

n do

es n

otre

gula

tions

ensu

re q

ualit

y bu

t hel

ps th

e co

nsum

erm

ake

choi

ces.

Dis

cuss

how

the

Haz

ardo

us P

rodu

cts

legi

slat

ion

prot

ects

the

cons

umer

from

hig

hly

flam

mab

lefa

bric

s, p

oiso

n fr

om c

lean

ing

solu

tions

and

othe

r da

nger

s.

Iden

tify

cons

umer

rig

hts

Kno

win

g co

nsum

er r

ight

s an

d re

spon

si-

Dev

elop

a c

lass

list

of r

ight

s an

dbi

litie

s as

sist

s th

e in

divi

dual

whe

nm

akin

g de

cisi

ons

abou

t tex

tile

prod

ucts

.so

urce

s of

ava

ilabl

e in

form

atio

n.

Ask

stu

dent

s to

giv

e ex

ampl

es o

f way

sto

use

con

sum

er r

ight

s to

gai

nsa

tisfa

ctio

n in

the

mar

ketp

lace

.

I '4

64

Page 68: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Des

crib

e co

nsum

erB

rain

stor

m a

list

of a

n in

divi

dual

'sre

spon

sibi

litie

sre

spon

sibi

litie

s as

a c

onsu

mer

. Ref

er to

spec

ific

actio

ns.

Exp

lain

whe

n re

turn

of g

oods

isP

rovi

qe c

ase

stud

ies

abou

t peo

ple

just

ified

retu

rnin

g m

erch

andi

se a

nd a

skst

uden

ts to

res

pond

to th

em. D

ecid

ew

hen

a re

fund

or

exch

ange

is ju

stifi

ed.

Stu

dent

s ca

n ro

le p

lay

retu

rnin

gap

pare

l and

text

ile p

rodu

cts

for

vario

usre

ason

s an

d w

ith d

iffer

ent o

utco

mes

T-s

hirt

with

fade

d tr

imje

ans

with

bro

ken

zipp

erfo

und

a be

tter

buy,

sty

le, o

r co

lour

artic

le d

idn'

t fit

sale

sper

son/

cust

omer

was

rud

ere

fund

/exc

hang

e gi

ven

or n

ot g

iven

Hav

e th

em a

naly

ze e

ach

situ

atio

n by

answ

erin

g th

ese

ques

tions

I j,

65

Page 69: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Was

the

retu

rn ju

stife

d? W

hy?

Why

not

?W

as th

e ou

tcom

e fa

ir? If

not

, wha

tm

ore

coul

d ha

ve b

een

done

?D

id c

omm

unic

atio

n/at

titud

e af

fect

the

outc

ome?

With

the

clas

s, d

evel

op a

set

of

guid

elin

es fo

r re

turn

ing

appa

rel a

ndte

xtile

pro

duct

item

s as

a fo

llow

-up.

I11

,A

lk66

Page 70: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

sC

ON

ST

RU

CT

ION

OF

TE

XT

ILE

PR

OJE

CT

S

Maj

or O

bjec

tive:

To

gain

an

unde

rsta

ndin

g an

d ap

prec

iatio

n of

the

skill

s an

d pe

rson

al s

atis

fact

ion

deriv

ed fr

omco

nstr

uctin

gte

xtile

pro

ject

s.

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

SA

ND

CO

NT

EN

TS

UG

GE

ST

ED

AC

TIV

ITIE

S

PR

OJE

CT

PLA

NN

ING

AN

DP

RE

PA

RIN

G

Stu

dent

s sh

ould

be

able

to

Iden

tify

prog

ress

mad

e in

deve

lopi

ng s

kills

thro

ugh

pers

onal

sew

ing

expe

rienc

e

Iden

tify

non-

hum

an r

esou

rces

avai

labl

e in

pro

duci

ng a

sat

isfy

ing

prod

uct

Dem

onst

rate

the

appl

icat

ion

ofkn

owle

dge

of d

esig

n an

d fa

bric

inse

lect

ing

a se

win

g pr

ojec

t

Pla

nnin

g a

proj

ect i

nclu

des

know

ledg

e of

pres

ent s

kills

and

new

exp

erie

nces

to b

ede

velo

ped.

Tec

hnol

ogy

has

prov

ided

man

y w

ays

inw

hich

sew

ing

skill

s ca

n be

enh

ance

d or

assi

sted

to c

reat

e a

proj

ect,

e.g.

, ser

ger,

com

pute

r-ai

ded

sew

ing

mac

hine

s.

Hav

e st

uden

ts d

o a

cons

truc

tion

pret

est.

Usi

ng a

cha

rt, t

hey

can

iden

tify

thos

ese

win

g sk

ills

whi

ch a

re w

ell d

evel

oped

,ne

ed p

ract

ice

or a

re n

ew. H

ave

them

choo

se s

kills

to a

cqui

re o

r im

prov

e an

dse

lect

a p

roje

ct (

patte

rn)

that

will

mee

tre

quire

men

ts.

Ask

stu

dent

s to

iden

tify

the

tool

s th

eyre

quire

to p

rodu

ce th

eir

proj

ect.

Hav

est

uden

ts c

reat

e a

wor

k pl

an o

f the

cons

truc

tion

and

iden

tify

whe

re a

nd h

owte

chno

logy

is u

sed

or c

ould

be

used

.

Hav

e st

uden

ts s

elec

t a p

atte

rn fo

r a

suita

ble

sew

ing

proj

ect.

The

n, a

sk th

em to

expl

ain

how

the

desi

gn o

f the

pro

ject

chos

en w

ill a

ffect

app

eara

nce

and

func

tion.

The

y sh

ould

als

o ex

plai

n ho

w th

efa

bric

cho

sen

will

wea

r an

d th

e ca

rere

quire

d.

L67

Page 71: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

CO

NS

TR

UC

TIO

N T

EC

HN

IQU

ES

Stu

dent

s sh

ould

be

able

to

Dem

onst

rate

the

abili

ty to

Clo

thin

g sh

ould

fit c

orre

ctly

for

com

fort

Exp

lain

why

acc

urac

y is

impo

rtan

tde

term

ine

accu

rate

bod

yan

d de

sire

d ap

pear

ance

whe

n m

easu

ring.

Dem

onst

rate

taki

ngm

easu

rem

ents

body

mea

sure

men

tsbo

dy m

easu

rem

ents

. Wor

king

in p

airs

,st

uden

ts c

an ta

ke b

ody

mea

sure

men

tspa

ttern

siz

ene

eded

for

proj

ects

.pa

ttern

alte

ratio

nsS

elec

t a p

atte

rn s

ize

Use

a p

atte

rn s

ize

sele

ctio

n ch

art,

and

corr

espo

ndin

g to

bod

yha

ve s

tude

nts

choo

se a

sui

tabl

e si

zem

easu

rem

ents

and

bod

y bu

ildfo

r bo

dy m

easu

rem

ents

.

Sel

ect p

atte

rn a

nd a

ppro

pria

teA

suc

cess

ful p

roje

ct d

epen

ds o

nU

se fa

bric

sam

ples

and

pat

tern

fabr

ic a

nd n

otio

ns fo

r pr

ojec

tin

divi

dual

sew

ing

skill

s an

d th

een

velo

pes,

and

hav

e st

uden

ts s

elec

t ase

lect

ion

of a

ppro

pria

te p

atte

rn, f

abric

patte

rn, f

abric

and

not

ions

for

aan

d no

tions

.sp

ecifi

c se

win

g pr

ojec

t.

Iden

tify

term

s an

d st

eps

invo

lved

in p

repa

ring

fabr

ic fo

rT

he c

ompl

eted

pro

ject

is a

ffect

ed b

yfa

bric

pre

para

tion

Hav

e st

uden

ts c

ompl

ete

a cr

ossw

ord,

wor

dfin

d or

qui

z on

fabr

ic te

rms.

hav

ea

proj

ect

stud

ents

exa

min

e fa

bric

sel

ecte

d fo

r a

on g

rain

fabr

ic fi

nish

proj

ect t

o se

e if

fabr

ic is

gra

in p

erfe

ct,

has

an a

pplie

d fin

ish,

is p

resh

runk

.pr

e-sh

runk

pres

sing

fabr

ic

14:

Page 72: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

A.N

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Exp

lain

rel

atio

nshi

p of

fabr

icP

rovi

de il

lust

ratio

ns o

f res

ults

of

prep

arat

ion

to p

roje

ct s

ucce

sspr

epar

ing

and

not p

repa

ring

a fa

bric

.N

ote

shrin

king

, the

way

fabr

ic h

angs

,de

sign

on

grai

n.

Dem

onst

rate

the

appl

icat

ion

ofD

emon

stra

te p

repa

ring

a fa

bric

for

reco

mm

ende

d st

eps

in fa

bric

sew

ing.

The

n ha

ve s

tude

nts

prep

are

prep

arat

ion

fabr

ic fo

r se

win

g, in

clud

ing

pres

sing

befo

re c

uttin

g.

Sel

ect s

impl

e pa

ttern

Exp

lain

term

s "f

it" a

nd "

ease

."al

tera

tions

nec

essa

ry fo

rD

emon

stra

te m

akin

g pa

ttern

corr

ect f

itad

just

men

ts (

wid

th a

nd le

ngth

chan

ges)

. Hav

e st

uden

ts p

ract

ice

onsa

mpl

e pa

ttern

s, a

lterin

g pa

ttern

as

requ

ired.

Inte

rpre

t the

info

rmat

ion

on a

The

pro

ject

inst

ruct

ion

shee

t pro

vide

sU

se p

roje

ct in

stru

ctio

n sh

eet,

and

have

proj

ect i

nstr

uctio

n sh

eet

help

ful i

nfor

mat

ion

for

cons

truc

ting

ast

uden

ts li

st th

e sp

ecia

l dire

ctio

nspr

ojec

tou

tline

d.

view

s of

pro

ject

prep

arat

ion

of p

atte

rn a

nd fa

bric

mar

king

scu

tting

layo

uts

inst

ruct

ions

for

mac

hine

or

hand

wor

k

1.84

,;69

Page 73: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Out

line

a st

ep-b

y-st

ep p

lan

for

the

cons

truc

tion

and

com

plet

ion

of a

pro

ject

Dem

onst

rate

new

ski

lls le

arne

din

com

plet

ing

a pr

ojec

tsu

cces

sful

ly

Dem

onst

rate

the

appl

icat

ion

ofm

ore

adva

nced

con

stru

ctio

npr

oces

ses

need

ed fo

r th

eco

mpl

etio

n of

text

ile p

roje

cts

Dem

onst

rate

the

appl

icat

ion

ofco

nstr

uctio

n sk

ills

to a

lter,

repa

ir or

reu

se a

gar

men

t or

piec

e of

fabr

ic

Pla

nnin

g th

e st

eps

invo

lved

in th

eco

nstr

uctio

n of

a p

roje

ct h

elps

toor

gani

ze w

ork

and

use

time

effe

ctiv

ely.

Acq

uirin

g ne

w s

kills

and

com

plet

ing

apr

ojec

t suc

cess

fully

pro

vide

s pe

rson

alsa

tisfa

ctio

n.

Dev

elop

ing

cons

truc

tion

skill

s pr

ovid

esa

mea

ns o

f sel

f-ex

pres

sion

that

can

be

appl

ied

whe

n ch

oosi

ng to

mak

e a

text

ilepr

ojec

t

skill

dev

elop

men

tre

pair

recy

cle

alte

ratio

n

Tel

l stu

dent

s to

map

out

ste

ps in

cons

truc

tion

to b

e co

mpl

eted

dai

ly,

incl

udin

g sp

ecia

l con

stru

ctio

n sk

ills,

seam

fini

shes

, han

d se

win

g, a

ndde

cora

tive

stitc

hes.

Hav

e st

uden

ts u

se a

sco

rebo

ard,

chec

klis

t or

illus

trat

ed s

ampl

e to

eval

uate

pro

ject

. The

y sh

ould

con

side

rpr

evio

us e

xper

ienc

e in

mak

ing

the

eval

uatio

n.

Ask

stu

dent

s to

mak

e a

plan

for

ale

arni

ng e

xper

ienc

e th

at w

ill fi

t the

time

avai

labl

e an

d sk

ills

to b

ede

velo

ped.

Als

o, th

ey c

an m

ake

sam

ples

that

invo

lve

skill

s w

hich

nee

dpr

actic

e or

are

new

.

Rel

ate

to m

anag

emen

t of r

esou

rces

.S

tude

nts

can

eith

er r

epai

r ga

rmen

tsre

quiri

ng a

new

zip

per,

min

or a

ttent

ion

to te

ars,

bro

ken

seam

s, w

orn

plac

es,

and

fast

ener

s, o

r th

ey c

an r

ecyc

le a

nol

d ga

rmen

t int

o so

met

hing

use

ful.

ILA

14

,70

Page 74: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

App

rais

e th

e ap

pear

ance

, fab

ricch

osen

and

qua

lity

ofco

nstr

uctio

n of

a te

xtile

pro

ject

Iden

tify

inte

rest

s an

d ab

ilitie

sin

the

area

of t

extil

es a

ndcl

othi

ng

Kno

wle

dge

conc

erni

ng fa

bric

s an

dco

nstr

uctio

n te

chni

ques

can

be

appl

ied

whe

n as

sess

ing

qual

ity, a

ppea

ranc

e an

ddu

rabi

lity

of a

text

ile p

rodu

ct.

Wor

king

with

text

ile p

rodu

cts

can

befo

r re

crea

tion,

ple

asur

e, n

eces

sity

, or

for

the

deve

lopm

ent o

f ski

lls r

elat

ed to

a ca

reer

in te

xtile

s an

d cl

othi

ng.

Use

the

stud

ent's

sew

ing

skill

s to

alte

rre

ady-

to-w

ear

garm

ents

and

toim

prov

e fit

, app

eara

nce,

and

dur

abili

ty.

The

y sh

ould

exp

lain

the

befo

re a

ndaf

ter

cond

ition

s of

the

garm

ents

. Ask

them

to d

eter

min

e th

e co

st o

f wor

k by

chec

king

on

the

prob

able

cos

t of

sim

ilar

alte

ratio

ns.

Ask

stu

dent

s to

use

a s

core

car

d/w

ritte

n re

port

to e

valu

ate

a te

xtile

prod

uct.

The

eva

luat

ion

shou

ldco

mm

ent o

n

wha

t new

ski

lls w

ere

lear

ned?

wha

t asp

ects

wer

e no

tch

alle

ngin

g?w

hat s

kills

nee

d im

prov

emen

t?

Ask

them

how

ski

lls a

nd k

now

ledg

eac

quire

d in

the

cons

truc

tion

of th

epr

ojec

t can

aid

in th

e se

lect

ion

ofre

ady-

to-w

ear

garm

ents

or

text

ilepu

rcha

se.

Fro

m a

dis

play

of h

andi

craf

t pro

ject

s,ha

ve e

ach

stud

ent s

elec

t tw

o or

thre

eha

ndic

raft

skill

s th

ey w

ould

like

tole

arn.

14'2

,71

Page 75: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Iden

tify

the

jobs

rel

ated

toA

sk s

tude

nts

to d

escr

ibe

six

cate

gorie

ste

xtile

s an

d cl

othi

ngof

jobs

rel

ated

to te

xtile

s an

d cl

othi

ng,

e.g.

, ret

ailin

g, p

rodu

ctio

n, a

ltera

tion,

repa

iring

and

mai

nten

ance

, tea

chin

g,re

sear

ch a

nd c

omm

unic

atio

n.

Cre

ate

a cl

ass

bulle

tin b

oard

abo

utva

rious

jobs

rel

ated

to te

xtile

s an

dcl

othi

ng.

1A

.

172

Page 76: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

TH

E F

AM

ILY

Maj

or O

bjec

tive:

To

gain

an

unde

rsta

ndin

g of

how

rel

atio

nshi

ps a

ffect

our

selv

es a

nd o

ther

s.

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

SA

ND

CO

NT

EN

TS

UG

GE

ST

ED

AC

TIV

ITIE

S

Stu

dent

s sh

ould

be

able

to

Out

line

role

of f

amily

inD

iscu

ss h

ow h

uman

nee

ds a

re m

et b

ym

eetin

g ba

sic

need

s of

the

indi

vidu

al m

embe

rsfa

mily

.

Iden

tify

pers

onal

res

ourc

es a

ndM

anag

emen

t of r

esou

rces

ext

ends

the

Ask

stu

dent

s w

ho is

res

pons

ible

for

how

to u

se th

emus

e of

text

ile p

rodu

cts.

prov

idin

g th

eir

clot

hes.

Stu

dent

ssh

ould

iden

tify

pers

onal

res

ourc

esav

aila

ble,

and

dec

ide

the

best

use

of

skill

s, m

oney

, and

tim

e.

Iden

tify

way

s to

ext

end

Ask

stu

dent

s to

list

gar

men

ts in

thei

rre

sour

ces

avai

labl

ew

ardr

obe

seld

om w

orn.

Hav

e th

emsu

gges

t way

s to

rep

air,

rec

ycle

or

mak

e us

e of

eac

h ite

m.

15_

73

Page 77: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

RE

LAT

ION

SH

IPS

IN T

HE

FA

MIL

Y

Stu

dent

s sh

ould

be

able

to

Iden

tify

vario

us ty

pes

of fa

mily

The

fam

ily in

fluen

ces

the

rela

tions

hips

Hav

e st

uden

ts d

escr

ibe

tele

visi

on o

r

grou

ping

sam

ong

its m

embe

rsco

mic

str

ip fa

mili

es. A

sk th

em to

iden

tify

diffe

rent

fam

ily g

roup

s.ty

pe o

f fam

ilyst

age

in li

fe c

ycle

Per

sona

l dia

ry p

age

2. "

My

fam

ilyfa

mily

val

ues

grou

p is

...."

fam

ily r

espo

nsib

ilitie

sD

escr

ibe

the

fam

ily li

fe c

ycle

fam

ily r

oles

Dis

cuss

dev

elop

men

tal s

tage

s of

the

fam

ily a

nd h

ave

stud

ents

cre

ate

abu

lletin

boa

rd d

ispl

ay d

epic

ting

the

stag

es in

the

fam

ily li

fe c

ycle

.

Indi

vidu

al g

roup

s ca

n st

udy

a sp

ecifi

cst

age

of th

e fa

mily

life

cyc

le. D

iscu

ssco

ncer

ns r

elat

ed to

one

par

ticul

arst

age

of th

e fa

mily

life

cyc

le.

Des

crib

e ho

w a

n in

divi

dual

may

Rea

d ar

ticle

s ab

out d

iffer

ent f

orm

s of

be a

ffect

ed b

y ty

pe o

f fam

ilyth

e fa

mily

. Dis

cuss

and

pre

pare

a c

lass

grou

ping

and

sta

ge in

the

fam

ily li

fe c

ycle

list o

f var

ying

fam

ily fo

rms.

Per

sona

l dia

ry p

age

3. "

If m

y fa

mily

wer

e ...

."

74

Page 78: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

,

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Stu

dent

s ca

n co

mpl

ete

page

3 o

f the

diar

y by

sta

ting

how

thei

r liv

es w

ould

be a

ffect

ed if

fam

ily g

roup

ing

was

diffe

rent

, or

they

wer

e in

ano

ther

sta

geof

the

fam

ily li

fe c

ycle

, e.g

., ch

ild is

born

, old

er s

iste

r le

aves

for

colle

ge.

Iden

tify

diffe

rent

fam

ily v

alue

s,ac

tiviti

es a

nd c

usto

ms

Dis

cuss

how

fam

ilies

are

sim

ilar

and

how

they

diff

er in

thei

r va

lues

,ac

tiviti

es a

nd c

usto

ms,

e.g

., ho

liday

ritua

ls.

Iden

tify

resp

onsi

bilit

ies

ofH

ave

stud

ents

iden

tify

resp

onsi

bilit

ies

fam

ily m

embe

rs to

eac

h ot

her

with

in o

wn

fam

ily a

nd fa

mily

'san

d to

the

fam

ily u

nit

resp

onsi

bilit

ies

to th

e in

divi

dual

.C

ompa

re r

espo

nsib

ilitie

s of

var

ious

fam

ily g

roup

ings

. Dis

cuss

res

pons

i-bi

litie

s if

both

par

ents

are

em

ploy

ed,

ther

e ar

e yo

unge

r si

blin

gs in

the

fam

ily,

mem

bers

are

act

ivel

y in

volv

ed in

spor

ts o

r co

mm

unity

act

iviti

es.

Iden

tify

vario

us r

oles

pre

sent

Dis

cuss

var

ious

rol

es w

ithin

a fa

mily

:w

ithin

the

fam

ilypa

rent

, chi

ld, s

iblin

g, g

rand

pare

nt, o

rot

hers

livi

ng in

the

fam

ily s

truc

ture

.

75

Page 79: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Des

crib

e ho

w c

loth

es h

elp

usP

repa

re a

cla

ss c

heck

list o

f fam

ilych

ange

from

rol

e to

rol

ero

les,

res

pons

ibili

ties

and

dutie

s.Id

entif

y th

ose

done

by

pare

nts,

child

ren,

gra

ndpa

rent

s an

d ot

hers

.

Com

pile

a c

lass

pro

file

on r

oles

of

pare

nts,

chi

ldre

n, g

rand

pare

nts

and

othe

rs in

the

fam

ily.

Per

sona

l dia

ry p

age

4. "

My

role

in th

efa

mily

is ..

.."

RE

LAT

ION

SH

IPS

WIT

H P

EE

RS

Stu

dent

s sh

ould

be

able

to

Exp

lain

how

clo

thin

g ch

oice

sC

loth

ing

sele

ctio

n is

rel

ated

to g

roup

are

influ

ence

d by

gro

upde

cisi

ons

iden

tific

atio

n an

d gr

oup

beha

viou

r

conf

orm

ityac

cept

ance

grou

p in

fluen

ce

76

Page 80: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Des

crib

e th

e in

fluen

ce o

f pee

rD

efin

e th

e te

rm "

peer

gro

up."

Iden

tify

grou

ps o

n cl

othi

ngse

lect

ion

peer

gro

ups

in th

e sc

hool

or

and

beha

viou

rco

mm

unity

. Hav

e st

uden

t lis

t gar

men

tsth

at a

re w

orn

by o

ne p

eer

grou

p an

dex

plai

n w

hy. D

iscu

ss h

ow b

ehav

iour

and

actio

ns a

re in

fluen

ced

by th

egr

oup.

Exp

lain

how

mal

e/fe

mal

eS

how

a fi

lm o

r fil

mst

rip o

r re

ad c

ase

rela

tions

hips

can

affe

ct fa

mily

stud

ies

illus

trat

ing

mal

e/fe

mal

ein

tera

ctio

nre

latio

nshi

ps; r

espo

nd to

eac

hsi

tuat

ion.

Des

crib

e an

d in

terp

ret i

nher

ent

Com

pile

a c

lass

list

of i

nher

ent f

orce

sfo

rces

exi

stin

g in

mal

e/fe

mal

ere

latio

nshi

ps

exis

ting

in m

ale/

fem

ale

rela

tions

hips

Effe

ct o

nE

ffect

on

For

ces

Indi

vidu

alF

amily

77

Page 81: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

RE

LAT

ION

SH

IPS

WIT

HIN

TH

EC

OM

MU

NIT

Y

Stu

dent

s sh

ould

be

able

to

Des

crib

e th

e im

med

iate

Imm

edia

te a

nd c

omm

unity

Def

ine

"imm

edia

te e

nviro

nmen

t."en

viro

nmen

t and

how

iten

viro

nmen

ts c

an a

ffect

rel

atio

nshi

psfu

nctio

nsw

ithin

the

fam

ilyH

ave

stud

ents

list

com

pone

nts

ofim

med

iate

env

ironm

ents

: sch

ool

imm

edia

te e

nviro

nmen

tbu

ildin

g, c

hurc

h, c

omm

unity

clu

b, d

rug

com

mun

ity r

esou

rces

stor

e.co

mm

unity

rel

atio

nshi

psIn

vite

spe

aker

s to

cla

ss to

dis

cuss

vario

us fu

nctio

ns w

ithin

sch

ool

build

ing:

prin

cipa

l, se

cret

ary,

teac

her,

cust

odia

n, s

ocia

l wor

ker,

gui

danc

eco

unse

llor,

coa

ch, s

tude

nt c

ounc

ilm

embe

r.

Dis

cuss

the

role

of t

he s

tude

nt in

scho

ol o

pera

tion.

Exp

lain

wha

t con

stitu

tes

aco

mm

unity

With

the

clas

s, ta

ke a

wal

king

tour

of a

com

mun

ity. H

ave

stud

ents

list

com

pone

nts

and

draw

a m

ap o

f the

com

mun

ity.

78

Page 82: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Per

sona

l dia

ry p

age

7. "

My

com

mun

ityis

...."

Des

crib

e av

aila

ble

reso

urce

s in

Dev

elop

a c

lass

list

of r

esou

rces

a co

mm

unity

.av

aila

ble

in c

omm

unity

.

Exp

lain

how

indi

vidu

als

can

Dis

cuss

and

list

how

indi

vidu

als

affe

ctin

fluen

ce th

eir

com

mun

ity.

thei

r co

mm

unity

.

DE

CIS

ION

-MA

KIN

G P

RO

CE

SS

Stu

dent

s sh

ould

be

able

to

Gen

eral

ize

that

dec

isio

n m

akin

gK

now

ledg

e of

the

deci

sion

-mak

ing

Enc

oura

ge e

ach

stud

ent t

o co

mpi

le a

is a

n on

goin

g pr

oces

spr

oces

s as

sist

s in

the

achi

evem

ent o

f"D

ecis

ion

Dia

ry"

to r

ecor

d al

l the

an in

divi

dual

's g

oals

.de

cisi

ons

mad

e in

one

day

. Pre

pare

ase

para

te li

st o

f the

har

dest

dec

isio

ns to

mak

e.

Bra

inst

orm

how

dec

isio

ns w

ere

mad

e;de

velo

p an

exp

lana

tion

of h

ow d

iffic

ult

deci

sion

s w

ere

mad

e.

Out

line

deci

sion

-mak

ing

Hav

e st

uden

ts p

repa

re d

ecis

ion-

mak

ing

proc

ess

for

impl

emen

ting

aou

tline

for

impl

emen

tatio

n of

a

com

mun

ity p

rogr

amco

mm

unity

pro

ject

.

I79

Page 83: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Dem

onst

rate

the

appl

icat

ion

ofF

rom

the

deci

sion

-mak

ing

outli

ne, h

ave

deci

sion

-mak

ing

skill

s to

stud

ents

dev

elop

a p

lan

of a

ctio

n to

deve

lopi

ng a

pla

n of

act

ion

prep

are

a co

mm

unity

pro

ject

.

App

rais

e re

latio

nshi

ps o

f adu

ltsD

iscu

ss th

e w

orki

ng r

elat

ions

hips

and

adol

esce

nts

in th

ebe

twee

n ad

ults

and

ado

lesc

ents

in th

eco

mm

unity

com

mun

ity: s

tore

ow

ner/

stud

ent,

coac

h/ho

ckey

pla

yer,

you

th le

ader

/ad

oles

cent

, em

ploy

er/e

mpl

oyee

.

RE

LAT

ION

SH

IPS

OF

SE

LF W

ITH

OT

HE

RS

Stu

dent

s sh

ould

be

able

to

Rel

ate

a kn

owle

dge

of h

uman

Dis

cuss

how

an

unde

rsta

ndin

g of

need

s to

an

unde

rsta

ndin

g of

hum

an n

eeds

can

hel

p ea

ch in

divi

dual

one'

s se

lf an

d ot

hers

unde

rsta

nd o

ne's

sel

f bet

ter.

Hav

e st

uden

ts r

ole

play

a v

arie

ty o

fsi

tuat

ions

whi

ch d

epic

t an

inab

ility

tom

eet p

hysi

cal n

eeds

, in

.rde

r fo

r th

emto

exp

erie

nce

a pe

rson

al in

volv

emen

tan

d re

actio

n. U

se d

evic

es s

uch

as b

lind

wal

k, te

mpe

ratu

re c

hang

e, s

enso

ry

80

Page 84: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

expe

rienc

e. W

ith th

e cl

ass,

sum

mar

ize

reac

tions

and

form

ulat

e a

theo

ry fr

omdi

scus

sion

find

ings

.

Des

crib

e re

latio

nshi

ps b

etw

een

Kno

wle

dge

and

unde

rsta

ndin

g of

hum

anP

erso

nal d

iary

pag

e 9.

"D

ear

self

and

othe

rs .n

fam

ily a

ndco

mm

unity

deve

lopm

ent p

rovi

des

a ba

sis

for

posi

tive

inte

ract

ion

with

sel

f and

oth

ers.

.1,

Hav

e st

uden

ts w

rite

a le

tter

to b

em

aile

d ba

ck w

ithin

a p

resc

ribed

tim

epe

riod

(4-5

yea

rs).

Des

crib

e: s

elf;

fam

ily s

ituat

ion

and

stag

e; p

erso

nal

inte

rest

s; s

choo

l; ho

me;

com

mun

ity;

futu

re a

spira

tions

; dre

ams.

Hav

e al

l stu

dent

s pr

epar

e a

colla

gefr

om p

ictu

res,

car

toon

s, p

rinte

d w

ords

to il

lust

rate

thei

r de

velo

pmen

t to

date

,an

d cu

rren

t and

futu

re a

spira

tions

for

inte

ract

ions

with

sel

f and

oth

ers.

81

Page 85: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

FA

MIL

Y S

TU

DIE

S 0

485

15G

55 H

OU

RS

= 1

/2 C

RE

DIT

SC

OP

E A

ND

SE

QU

EN

CE

CH

ILD

HO

OD

AD

OLE

SC

EN

CE

TH

E F

AM

ILY

Hum

an N

eeds

Dev

elop

men

t of t

he A

dole

scen

tR

elat

ions

hips

in th

e F

amily

Dev

elop

men

t of t

he In

divi

dual

Cha

nges

in A

dole

scen

tT

he F

amily

Rol

eR

elat

ions

hips

with

Pee

rsH

ered

ity a

nd E

nviro

nmen

tD

evel

opm

ent o

f Sel

f-C

once

ptP

hysi

olog

ical

Gro

wth

Mat

urat

ion

Pro

cess

Rel

atio

nshi

ps w

ithin

the

Com

mun

ityD

evel

opm

ent o

f the

Chi

ldC

omm

unic

atio

nIm

med

iate

and

Com

mun

ityP

lay,

Rou

tines

, Dis

cipl

ine

Com

mun

icat

ion

Ski

llsE

nviro

nmen

ts

Car

ing

for

You

ng C

hild

ren

Val

ues

and

Goa

lsR

elat

ions

hips

of S

elf w

ith O

ther

sV

alue

s, A

ttitu

des

and

Bel

iefs

Goa

ls a

nd R

esou

rces

83

Page 86: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

CH

ILD

HO

OD

Maj

or O

bjec

tive:

To

gain

an

unde

rsta

ndin

g of

our

selv

es th

roug

h th

e st

udy

of c

hild

dev

elop

men

t.

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

SA

ND

CO

NT

EN

TS

UG

GE

ST

ED

AC

TIV

ITIE

S

HU

MA

N N

EE

DS

Stu

dent

sho

uld

be a

ble

to

Iden

tify

the

basi

c ne

eds

ofK

now

ledg

e of

hum

an n

eeds

is b

asic

toR

ead

the

stor

y "R

omul

us a

nd R

emus

"hu

man

bei

ngs

unde

rsta

ndin

g on

e's

self

and

disc

uss

with

the

clas

s.

phys

ical

Dis

play

pic

ture

s of

new

born

infa

nts

soci

etal

and

disc

uss

wha

t a b

aby

need

s to

be

inte

llect

ual

heal

thy.

emot

iona

lA

sk s

tude

nts

to id

entif

y de

velo

pmen

tal

need

s as

bei

ng p

hysi

cal,

soci

al,

emot

iona

l and

inte

llect

ual.

Exp

lain

how

ado

lesc

ence

is a

Hav

e st

uden

ts d

iscu

ss a

dole

scen

tpe

riod

of g

row

th w

ith v

ery

spec

ific

need

sne

eds.

List

and

dis

cuss

sim

ilarit

ies

and

diffe

renc

es b

etw

een

child

hood

and

adol

esce

nt n

eeds

.

L

r"-

k.d

*s.

I ri

85

Page 87: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Iden

tify

forc

es w

hich

influ

ence

Dis

cuss

how

sig

nific

ant o

ther

s ca

nhu

man

nee

ds a

nd d

evel

op--

assi

st in

mee

ting

hum

an n

eeds

(pe

erm

ent

grou

ps, f

amily

, gra

ndpa

rent

s,te

ache

rs,

coac

hes)

.

Fam

ily T

ree

Pos

ter

or B

ulle

tin B

oard

Hav

e th

e st

uden

ts c

reat

e a

tree

with

exam

ples

or

pict

ures

of f

amily

grou

ping

s; fi

nish

less

on b

y co

mpi

ling

the

list o

f bas

ic n

eeds

fam

ilies

pro

vide

for

an in

divi

dual

and

hav

e st

uden

tspl

ace

thes

e on

car

ds a

t the

roo

ts o

fth

e tr

ee.

Hav

e st

uden

ts a

ccum

ulat

e pi

ctur

es,

poem

s, o

r sa

ying

s de

pict

ing

basi

chu

man

nee

ds, a

nd th

e fo

rces

influ

enci

ng th

ose

need

s.

Dev

elop

a c

lass

pos

ter

base

d on

clip

ping

s to

illu

stra

te th

e fo

rces

influ

enci

ng h

uman

nee

ds.

Gen

eral

ize

that

kno

wle

dge

ofK

now

ledg

e of

hum

an n

eeds

is b

asic

toS

how

a fi

lm o

r fil

mst

rip o

utlin

ing

hum

an n

eeds

is n

eces

sary

toan

und

erst

andi

ng o

f one

's s

elf

and

hum

an n

eeds

and

thei

r ef

fect

on

unde

rsta

ndin

g on

e's

self

othe

rsin

divi

dual

dev

elop

mf.m

t.

86

Page 88: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

basi

c hu

man

nee

dsD

iscu

ss a

nd c

hart

cla

ss s

ugge

stio

ns o

ffo

rces

influ

enci

ng h

uman

nee

dsba

sic

hum

an n

eeds

and

the

forc

esro

le o

f fam

ilyin

fluen

cing

thos

e ne

eds.

As

an o

ngoi

ng e

valu

atio

n, h

ave

stud

ents

beg

in a

dia

ry b

y pr

epar

ing

ape

rson

aliz

ed b

ookl

et to

be

mai

ntai

ned

thro

ugho

ut th

e co

urse

. Ent

ries

can

bepi

ctur

es, s

ongs

, poe

try,

dra

win

gs,

writ

ings

.

Per

sona

l dia

ry p

age

1. "

I nee

d ...

."

Rel

ate

a kn

owle

dge

of h

uman

Dis

cuss

how

an

unde

rsta

ndin

g of

need

s to

an

unde

rsta

ndin

g of

hum

an n

eeds

can

hel

p ea

ch in

divi

dual

one'

s se

lf an

d ot

hers

unde

rsta

nd o

ne's

sel

f bet

ter.

Hav

e st

uden

ts r

ole

play

a v

arie

ty o

fsi

tuat

ions

whi

ch d

epic

t an

inab

ility

tom

eet p

hysi

cal n

eeds

, in

orde

r fo

r th

emto

exp

erie

nce

a pe

rson

al in

volv

emen

tan

d re

actio

n. U

se d

evic

es s

uch

as b

lind

wal

k, te

mpe

ratu

re c

hang

e, s

enso

ryex

perie

nce.

With

the

clas

s, s

umm

ariz

ere

actio

ns a

nd fo

rmul

ate

a th

eory

from

disc

ussi

on fi

ndin

gs.

I/ c

l

87

Page 89: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Out

line

role

of f

amily

inD

iscu

ss h

ow h

uman

nee

ds a

re m

e.. P

ym

eetin

g ba

sic

need

s of

the

indi

vidu

al m

embe

rsfa

mily

.

DE

VE

LOP

ME

NT

OF

TH

EIN

DIV

IDU

AL

Stu

dent

s sh

ould

be

able

to

Gen

eral

ize

the

exis

tenc

e of

The

fam

ily h

as a

uni

que

role

in th

eH

ave

stud

ents

com

plet

e se

nten

ce: "

Ava

rietie

s of

fam

ily g

roup

ings

inde

velo

pmen

t of a

n in

divi

dual

fam

ily is

...."

Pro

vide

exa

mpl

es o

fso

ciet

yfa

mily

tree

s or

a c

olla

ge o

f fam

ilyfa

mily

gro

upin

gsgr

oupi

ngs.

fam

ily m

embe

r ro

les

Iden

tify

role

s th

at fa

mily

mee

ting

indi

vidu

al n

eeds

Dev

elop

a li

st o

f fam

ily m

embe

rs a

ndm

embe

rs a

ssum

ero

les.

Hav

e st

uden

ts in

dica

te th

enu

mbe

r of

rol

es in

whi

ch e

ach

fam

ilym

embe

r is

invo

lved

.

Sta

te h

ow a

fam

ily m

eets

bas

icne

eds

of in

divi

dual

Usi

ng th

e lis

t of d

evel

opm

enta

l nee

ds,

have

stu

dent

s w

rite

nam

es o

f fam

ilym

embe

rs w

ho c

ontr

ibut

e to

mee

ting

the

need

s.

I-

I

88

Page 90: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

eO

BJE

CT

IVE

SC

ON

CE

PT

S, G

EN

ER

ALI

ZA

TIO

NA

ND

CO

NT

EN

TS

UG

GE

ST

ED

AC

TIV

ITIE

S

Iden

tify

trai

ts r

elat

ed to

Her

edity

and

env

ironm

ent i

nflu

ence

the

Ask

stu

dent

s to

cre

ate

a th

umbp

rint

here

dity

deve

lopm

ent o

f one

's s

elf

disp

lay.

Pla

ce th

umbp

rints

on

pape

r in

a de

cora

tive

man

ner

to s

how

here

dity

diffe

renc

es in

trai

ts a

nd u

niqu

enes

s of

envi

ronm

ent

hom

e, c

omm

unity

indi

vidu

als.

Gen

eral

ize

that

eac

h in

divi

dual

Pre

test

from

a c

heck

list o

f inh

erite

dha

s a

set o

f inh

erite

d tr

aits

and

envi

ronm

enta

l tra

its.

Stu

dent

s ca

n cr

eate

a c

olla

ge o

fpi

ctur

es o

f inh

erite

d an

d en

viro

nmen

tal

trai

ts (

hair

colo

ur, h

ousi

ng s

tyle

) an

ddi

scus

s ea

ch tr

ait.

Iden

tify

the

varie

ty o

f hom

een

viro

nmen

ts in

whi

chD

iscu

ss h

ome

as a

feel

ing,

a s

truc

ture

,an

env

ironm

ent,

com

mun

ity, a

nd h

ome

indi

vidu

als

live

vs. h

ouse

.

Rel

ate

the

effe

cts

of h

ered

ityR

ead

a se

lect

ion

from

Alic

e in

and

hom

e en

viro

nmen

t to

the

Won

derla

nd o

r W

izar

d of

Oz,

dep

ictin

gde

velo

pmen

t of a

n in

divi

dual

chan

ges

in b

ody

shap

e or

env

ironm

ent.

Stu

dent

s ca

n w

rite

a pa

ragr

aph:

"If

Iw

ere

sudd

enly

...,"

e.g

., on

e m

etre

talle

r, h

air

chan

ged

colo

ur, s

ixce

ntim

etre

s ta

ll, o

r m

y ho

me

was

sudd

enly

pic

ked

up b

y a

torn

ado

and

depo

site

d in

.

1'7

89

Page 91: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Ask

stu

dent

s to

com

men

t on

how

thes

e ch

ange

s w

ould

affe

ct th

eir

lives

.

Sho

w a

film

or

film

strip

dep

ictin

gph

ysic

al c

hang

es fr

om b

irth

to a

ge s

ix.

Dev

elop

cla

ss p

oste

rs fo

r ea

ch y

ear

from

birt

h to

age

six

to il

lust

rate

chan

ges

in p

hysi

cal a

ppea

ranc

e.

Exp

lain

that

dev

elop

men

tG

ener

ate

a lis

t of t

he s

eque

nce

ofoc

curs

in a

pre

dict

able

ord

erev

ents

in p

hysi

cal d

evel

opm

ent.

Ask

stu

dent

s to

def

ine

deve

lopm

enta

lta

sks.

DE

VE

LOP

ME

NT

OF

TH

E C

HIL

D

Stu

dent

s sh

ould

be

able

to

Sta

te h

ow p

lay

assi

sts

in th

eP

lay

is fu

ndam

enta

l in

the

over

all

Arr

ange

for

stud

ents

to o

bser

ve a

pre

-ph

ysic

al d

evel

opm

ent o

f a c

hild

deve

lopm

ent o

f a y

oung

chi

ldsc

hool

env

ironm

ent a

nd h

ave

them

reco

rd d

iffer

ence

s in

phy

sica

lph

ysic

alde

velo

pmen

t; or

gani

ze in

toso

ciet

alde

velo

pmen

tal t

asks

.in

telle

ctua

lem

otio

nal

90

Page 92: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Des

crib

e ho

w s

ocia

lde

velo

pmen

t occ

urs

thro

ugh

play

Iden

tify

type

s of

pla

y: s

olita

ry, p

aral

lel,

co-o

pera

tive,

ass

ocia

tive.

Pre

pare

a c

lass

pos

ter

illus

trat

ing

diffe

rent

type

s of

pla

y; d

iscu

ss a

child

's s

ocia

l dev

elop

men

t thr

ough

play

.

Exp

lain

how

inte

llect

ual

Hav

e st

uden

ts e

xam

ine

child

ren'

sde

velo

pmen

t evo

lves

thro

ugh

book

s an

d to

ys, a

nd d

escr

ibe

wha

t apl

aych

ild le

arns

from

eac

h so

urce

.

Exp

lain

how

em

otio

nal

Gen

erat

e a

clas

s lis

t of e

mot

ions

that

deve

lopm

ent i

s en

hanc

edth

roug

h pl

aych

ildre

n ex

pres

s du

ring

play

.

Def

ine

emot

iona

l dev

elop

men

t.

Pla

y ga

mes

of v

aryi

ng le

vels

of

diffi

culty

, e.g

., M

onop

oly,

Ris

k,C

aree

rs. R

ecor

d in

divi

dual

feel

ings

.R

elat

e re

actio

ns to

how

you

ng c

hild

ren

may

feel

in s

imila

r si

tuat

ions

.

91

Page 93: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Iden

tify

varie

ty in

toys

Toy

s ai

d in

the

deve

lopm

ent o

f the

Ask

stu

dent

s to

vis

it a

toy

stor

e or

youn

g ch

ildde

part

men

t, or

vie

w c

atal

ogue

s an

dlis

t the

var

iety

of t

oys

avai

labl

e.va

riety

Exp

lain

how

toys

are

use

d in

use

Dis

cuss

how

spe

cific

toys

can

aid

inpl

aysa

fety

deve

lopm

enta

l tas

ks, a

nd in

soc

ial,

inte

llect

ual a

nd e

mot

iona

l lea

rnin

g.

Iden

tify

safe

ty fe

atur

es to

be

cons

ider

ed w

hen

choo

sing

toys

Sho

w fi

lmst

rips

on s

afet

y in

toys

.

Iden

tify

the

safe

ty fe

atur

es in

toys

.H

ave

stud

ents

cre

ate

a "T

oy S

afet

y"ch

eckl

ist,

ratin

g ex

ampl

es o

f toy

s.

Des

crib

e im

port

ant e

lem

ents

Est

ablis

hmen

t and

mai

nten

ance

of

Invi

te a

par

ent a

nd c

hild

, age

d si

xin

volv

ed in

est

ablis

hing

aro

utin

e ar

e im

port

ant i

n ch

ildm

onth

s to

four

yea

rs, t

o th

e cl

ass

toch

ild's

rou

tines

deve

lopm

ent

disc

uss

carin

g fo

r a

child

.

slee

p or

res

tH

ave

stud

ents

list

and

des

crib

em

eal p

atte

rns

rout

ines

invo

lved

in c

arin

g fo

r ch

ildre

n:hy

gien

ecl

othi

ngsl

eep,

mea

l pat

tern

s, h

ygie

ne, c

loth

ing,

play

.pl

ayR

elat

e th

e im

port

ance

of

Stu

dent

s ca

n in

terv

iew

a p

erso

n w

horo

utin

e to

chi

ld d

evel

opm

ent

care

s fo

r ch

ildre

n ab

out c

hild

ren'

s da

ilyro

utin

es.

92

Page 94: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Dis

cuss

sim

ilarit

ies,

diff

eren

ces

in, a

ndim

port

ance

of e

stab

lishi

ng a

ndm

aint

aini

ng r

outin

es.

Exp

lain

that

chi

ldre

n ex

pres

sE

stab

lishm

ent a

nd m

aint

enan

ce o

fH

ave

stud

ents

cre

ate

a B

ehav

iour

/fe

elin

gs in

a v

arie

ty o

f way

sdi

scip

line

is im

port

ant t

o a

child

'sF

eelin

gs B

ulle

tin B

oard

: col

lect

deve

lopm

ent

cart

oons

and

pic

ture

s fr

omne

wsp

aper

s an

d m

agaz

ines

that

feel

ings

and

beh

avio

urill

ustr

ate

exam

ples

of c

h.iid

ren'

sef

fect

ive

appr

oach

esfe

elin

gs. G

roup

illu

stra

tions

on

the

cons

iste

ncy

bulle

tin b

oard

with

iden

tifyi

ng la

bels

for

each

beh

avio

ur s

how

n.

Des

crib

e th

e di

ffere

nces

am

ong

Def

ine

rew

ard,

dis

cipl

ine,

and

rew

ard,

dis

cipl

ine

and

puni

shm

ent

puni

shm

ent.

Hav

e st

uden

ts r

ole

play

the

sam

esi

tuat

ion

with

thre

e ap

proa

ches

:re

war

d, d

isci

plin

e, p

unis

hmen

t.D

iscu

ss th

e ef

fect

iven

ess

of e

ach

resp

onse

.

Exp

lain

why

con

sist

ency

is a

nD

iscu

ss th

e im

port

ance

of c

onsi

sten

cyim

port

ant e

lem

ent o

f dis

cipl

ine

whe

n de

alin

g w

ith c

hild

ren.

93

Page 95: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

CA

RIN

G F

OR

YO

UN

G C

HIL

DR

EN

Stu

dent

s sh

ould

be

able

to

Gen

eral

ize

that

chi

ld c

are

Abi

lity

to c

are

for

youn

g ch

ildre

nA

sk s

tude

nts

to c

reat

e a

baby

sitti

ngin

volv

es r

espo

nsib

ility

and

requ

ires

know

ledg

e an

d pe

rson

alki

t, us

ing

the

know

ledg

e ga

ined

from

know

ledg

e of

sup

ervi

sion

and

resp

onsi

bilit

y.th

e st

udy

of c

hild

dev

elop

men

t.gu

idan

ce o

f chi

ldre

nIn

clud

e: r

ecor

d sh

eet w

ith te

leph

one

num

bers

; saf

ety

chec

klis

t; eq

uipm

ent

and

mat

eria

ls fo

r cr

eativ

e pl

ay; c

hart

for

child

's d

aily

rou

tine

listin

g sl

eep,

mea

l pat

tern

s, h

ygie

ne, c

loth

ing,

heal

th c

are.

94

Page 96: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

AD

OLE

SC

EN

CE

Maj

or O

bjec

tive:

To

gain

an

unde

rsta

ndin

g of

fact

ors

that

influ

ence

hum

an b

ehav

iour

dur

ing

adol

esce

nce.

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

SA

ND

CO

NT

EN

TS

UG

GE

ST

ED

AC

TIV

ITIE

S

DE

VE

LOP

ME

NT

OF

TH

EA

DO

LES

CE

NT

Stu

dent

s sh

ould

be

able

to

Dis

tingu

ish

betw

een

pube

rty

Kno

wle

dge

of c

hang

es o

ccur

ring

inH

ave

stud

ents

col

lect

def

initi

ons

ofan

d ad

oles

cenc

ead

oles

cenc

e is

bas

ic to

und

erst

andi

ngpu

bert

y an

d ad

oles

cenc

e fr

om a

var

iety

one'

s se

lfof

dic

tiona

ries.

Bra

inst

orm

for

ade

finiti

on o

f pub

erty

and

ado

lesc

ence

.pu

bert

y vs

. ado

lesc

ence

phys

ical

cha

nges

Sho

w a

film

or

disp

lay

book

s on

the

hygi

ene

emer

genc

e of

ado

lesc

ence

.D

iscu

ss th

ein

telle

ctua

l and

em

otio

nal

evol

utio

nary

pro

cess

of a

dole

scen

ce;

deve

lopm

ent

the

sim

ilarit

ies

and

diffe

renc

esbe

twee

n ad

oles

cent

s to

day

and

in th

epa

st.

Dis

cuss

the

age

diffe

renc

es in

pub

erty

in p

ast g

ener

atio

ns a

nd p

uber

ty to

day.

195

Page 97: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Des

crib

e ph

ysic

al c

hang

es th

atS

how

a fi

lm o

r fil

mst

rip il

lust

ratin

goc

cur

durin

g ad

oles

cenc

e in

chan

ges

in p

hysi

cal d

evel

opm

ent

mal

e an

d fe

mal

e bo

dies

occu

rrin

g du

ring

adol

esce

nce.

Hav

e st

uden

ts c

ompl

ete

a ch

art

depi

ctin

g bo

dy c

hang

es in

mal

es a

ndfe

mal

es.

Rel

ate

phys

ical

cha

nges

Hav

e st

uden

ts d

efin

e hy

gien

e an

doc

curr

ing

durin

g ad

oles

cenc

eto

hyg

iene

and

gro

omin

ggr

oom

ing.

Dis

cuss

and

list

rou

tines

whi

ch w

illas

sist

in g

ood

groo

min

g an

d hy

gien

epr

actic

es.

Gue

st s

peak

ers

Hav

e a

hair

styl

ist/

cosm

etic

ian

visi

t the

cla

ss to

dis

cuss

and

illus

trat

e to

pics

in h

air

and

skin

care

, cos

met

ic a

pplic

atio

n an

d cr

eativ

eha

ir st

ylin

g.

Invi

te a

nur

se to

dis

cuss

the

impo

rtan

ce o

f goo

d gr

oom

ing

and

hygi

ene

prac

tices

.

41

1E

`L

e

96

Page 98: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Des

crib

e ho

w c

hang

es in

Dis

cuss

how

the

thin

king

pro

cess

es o

fin

telle

ctua

l and

em

otio

nal

an a

dole

scen

t are

diff

eren

t fro

m a

deve

lopm

ent a

ffect

one

'sch

ild's

. Dis

cuss

the

proc

ess

ofse

nse

of s

elf

"des

crip

tion"

use

d by

an

elem

enta

rysc

hool

chi

ld a

nd th

e "e

xpla

natio

n"us

ed b

y an

ado

lesc

ent.

Dis

cuss

the

emot

iona

l shi

fts th

at e

ccur

durin

g ad

oles

cenc

e, in

par

ent-

to-p

aren

tre

latio

nshi

ps, a

nd m

ale-

fem

ale

frie

ndsh

ips.

Exp

lain

how

thes

e ch

ange

saf

fect

one

's s

ense

of s

elf,

usin

g ca

sest

udie

s, in

terv

iew

s.

Des

crib

e ho

w c

hang

es in

soc

ial

Hav

e th

e st

uden

ts o

bser

ve a

gro

up o

fde

velo

pmen

t affe

ct o

ne's

child

ren

at p

lay

in th

e ho

me,

inse

nse

of s

elf

play

grou

nds

and

in d

ayca

re c

entr

es.

List

the

diffe

renc

es.

Ask

stu

dent

s to

dis

cuss

with

thei

rfa

mili

es th

e ac

tiviti

es in

whi

ch th

eyw

ere

invo

lved

as

pre-

scho

oler

s. H

ave

them

ans

wer

the

follo

w' .

g qu

estio

ns

How

did

you

rea

ct to

diff

eren

tso

cial

izin

g de

man

ds?

97

Page 99: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Did

you

enj

oy im

itatin

g so

me

ofyo

ur p

aren

ts' a

ctiv

ities

?W

ere

you

a ca

rbon

cop

y of

an

olde

r br

othe

r or

sis

ter,

or

a pa

rent

?

Hav

e st

uden

ts p

repa

re c

olla

ges

usin

gpi

ctur

es o

r w

ords

to d

escr

ibe

them

selv

es a

s a

pers

on, a

nd th

ein

fluen

ces

in th

eir

soci

aliz

atio

n.

Hav

e st

i(den

ts in

terv

iew

par

ents

or

invi

te a

pan

el o

f par

ents

to th

ecl

assr

oom

to fi

nd o

ut th

eir

expe

rienc

esin

bei

ng a

mod

el fo

r th

eir

child

ren

and

in le

arni

ng fr

om th

eir

child

ren.

Exp

lain

how

phy

sica

l,in

telle

ctua

l, so

cial

and

Eac

h st

uden

t can

pre

pare

a li

felin

e,m

arki

ng o

n it

all t

he s

igni

fican

tem

otio

nal c

hang

es a

re r

elat

edha

ppen

ings

in li

fe, b

egin

ning

with

to o

ne's

sen

se o

f sel

fbi

rth.

Stu

dent

s ca

n co

mpa

re li

felin

esw

ith c

lass

mat

es. W

hat s

imila

ritie

s ar

eth

ere?

Wha

t diff

eren

ces?

Hav

est

uden

ts c

ompa

re fe

elin

gs a

bout

sim

ilarit

ies

and

diffe

renc

es. C

onst

ruct

a gr

oup

lifel

ine

for

adol

esce

nts

inge

nera

l.

L.

98

Page 100: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

DE

VE

LOP

ME

NT

OF

SE

LF-

CO

NC

EP

T

Stu

dent

s sh

ould

be

able

to

Gen

eral

ize

that

hum

ans

Sel

f-co

ncep

t res

ults

from

the

inte

ract

ion

Ask

stu

dent

s to

iden

tify

and

desc

ribe

poss

ess

five

sens

esw

ith p

hysi

cal,

soci

al, e

mot

iona

l, an

din

telle

ctua

l gro

wth

pro

cess

es a

ndfe

edba

ck fr

om s

igni

fican

t oth

ers.

the

five

sens

es: s

ight

, sou

nd, t

ouch

,ta

ste,

and

sm

ell.

Set

up

shor

t exp

erim

ents

for

stud

ents

to e

xper

ienc

e th

e fiv

e se

nses

. Hav

est

uden

ts r

ecor

d ex

perie

nces

and

disc

uss

feel

ings

dur

ing

the

test

ing

expe

rienc

e. D

iscu

ss in

divi

dual

diffe

renc

es in

per

cept

ion.

Des

crib

e ho

w p

erce

ptio

ns a

reD

iscu

ss a

nd c

ompa

re h

ow e

ach

esta

blis

hed

thro

ugh

sens

esin

divi

dual

rea

cts

to th

e di

ffere

ntse

nsat

ions

.

Dis

cuss

how

dis

able

d in

divi

dual

s le

arn

to c

ompe

nsat

e fo

r th

eir

disa

bilit

y.D

iscu

ss h

ow p

hysi

cal d

isab

ilitie

s ar

e a

dysf

unct

ion

of o

ne o

f the

sen

ses.

LiI

( 4

99

Page 101: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Rel

ate

perc

eptio

ns to

the

Sho

w a

film

or

vide

otap

e on

sel

f-cr

eatio

n of

a u

niqu

e se

lf-co

ncep

t. D

iscu

ss a

nd e

volv

e a

conc

ept

defin

ition

of s

elf-

conc

ept.

Hav

e st

uden

ts w

rite

para

grap

hsco

nsid

erin

g th

e fo

llow

ing

ques

tions

:D

o yo

u lik

e yo

ur n

ame?

Wha

t doe

s a

nam

e sa

y ab

out a

per

son?

How

do

you

feel

if p

eopl

e fo

rget

nam

es?

Wha

tni

ckna

me

do y

ou h

ave?

Why

?

Dis

cuss

how

indi

vidu

al p

erce

ptio

nsaf

fect

sel

f-co

ncep

t.

Gen

eral

ize

that

per

cept

ion

ofE

ach

stud

ent c

an p

repa

re a

non

e's

self

lead

s to

a b

ette

rau

tobi

ogra

phy.

Hav

e th

em b

egin

by

unde

rsta

ndin

g of

sel

f and

listin

g pe

rson

al k

now

ledg

e of

sel

f:ot

hers

likes

, dis

likes

, hab

its, a

ctiv

ities

prof

icie

nt a

t, ar

eas

for

impr

ovem

ent,

new

thin

gs to

do

or le

arn.

Hav

e st

uden

ts c

ompl

ete

open

-end

edse

nten

ces:

Wha

t peo

ple

like

mos

tab

out m

e is

...;

Ilik

e to

hav

e m

ypi

ctur

e ta

ken

whe

n ...

;I t

hink

that

inth

e fu

ture

! w

ill...

.

2u

Page 102: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

riv

Es

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Hav

e st

uden

ts w

rite

a le

tter

ofin

trod

uctio

n to

a fi

ctiti

ous

pen

pal.

Ask

sm

all d

iscu

ssio

n gr

oups

to d

evis

e10

que

stio

ns to

ask

the

fictit

ious

pen

pal t

o ga

in a

n in

sigh

t int

o th

e co

ncep

tof

sel

f, at

titud

es, a

nd b

ehav

iour

tow

ard

othe

rs, o

penn

ess

and

flexi

bilit

y.T

opic

s to

incl

ude:

feel

ings

on

phys

ical

chan

ges,

per

cept

ual a

bilit

ies,

capa

bilit

ies.

Exp

lain

how

per

cept

ion

of s

elf

Gen

erat

e a

clas

s lis

t of i

mpo

rtan

taf

fect

s in

tera

ctio

n w

ith o

ther

spe

ople

in a

n in

divi

dual

's li

fe. A

skst

uden

ts to

des

crib

e th

e w

ays

thes

epe

ople

con

trib

ute

to a

n in

divi

dual

'sse

lf-co

ncep

t and

abi

lity

to in

tera

ct w

ithot

hers

.

Iden

tify

stre

ngth

s of

hum

anK

now

ledg

e of

the

mat

urat

ion

proc

ess

Deb

ate

the

follo

win

g, "

How

we

feel

bein

gsle

ads

to a

gre

ater

und

erst

andi

ng a

ndab

out o

urse

lves

doe

s/do

esn'

t affe

ctac

cept

ance

of s

elf

how

we

feel

abo

ut a

nd in

tera

ct w

ithot

hers

."in

divi

dual

str

engt

hsre

spon

sibi

lity

inde

pend

ence

self-

resp

ect

010

1

Page 103: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Rea

d st

orie

s or

par

able

s ill

ustr

atin

gpe

rson

al s

tren

gths

. Bra

inst

orm

and

list

hum

an s

tren

gths

.D

escr

ibe

how

a k

now

ledg

e of

pers

onal

str

engt

hs c

ontr

ibut

esH

ave

stud

ents

list

indi

vidu

al s

tren

gths

to s

elf-

conc

ept

and

com

men

t on

how

thes

e st

reng

ths

cont

ribut

e to

sel

f-co

ncep

t.

Usi

ng th

e co

mpi

led

list,

stud

ents

can

role

pla

y or

pre

pare

a p

uppe

t the

atre

tode

pict a

visi

t to

the

doct

or/d

entis

ta

first

job

inju

ry o

r ill

ness

in th

e fa

mily

stud

ying

for

a te

st

Ask

stu

dent

s to

giv

e ex

ampl

es o

f how

a ne

gativ

e se

lf-co

ncep

t may

cau

sedi

fficu

lties

for

stud

ents

whe

nco

nver

sing

with

oth

ers,

adm

ittin

g th

eyar

e is

wro

ng, e

xpre

ssin

g fe

elin

gs,

acce

ptin

g co

nstr

uctiv

e cr

itici

sm, a

ndex

pres

sing

idea

s th

at d

iffer

from

othe

rs.

_I

.102

Page 104: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Sho

w o

r pl

ay a

film

strip

or

tape

on

liste

ning

. Stu

dent

s ca

n pr

epar

e a

shor

tar

ticle

for

a te

en m

agaz

ine

on le

arni

ngto

list

en, a

nsw

erin

g th

e fo

llow

ing

ques

tions

Are

you

a ta

lker

or

a lis

tene

r?W

hen

do y

ou c

hang

e fr

om b

eing

ata

lker

to a

list

ener

?Is

you

r cl

oses

t frie

nd a

talk

er o

r a

liste

ner

or b

oth?

Wha

t is

a go

od li

sten

er?

How

wou

ld y

ou li

ke to

be?

Rel

ate

the

acce

ptan

ce o

fD

iscu

ss a

nd g

ener

ate

reas

ons

for

resp

onsi

bilit

y to

incr

ease

dsc

hool

res

tric

tions

and

rul

es. A

sk:

inde

pend

ence

"How

can

follo

win

g ru

les

lead

togr

eate

r in

depe

nden

ce?"

Sum

mar

ize

the

com

pone

nts

ofse

lf-re

spec

tD

iscu

ss is

sues

and

feel

ings

abo

utch

eatin

g, s

teal

ing,

lyin

g, r

espo

nsib

ility

for

hom

ewor

k or

hou

sew

ork,

sm

okin

g,dr

inki

ng o

r us

e of

dru

gs.

Hav

e st

uden

ts w

rite

a pa

ragr

aph

desc

ribin

g an

inci

dent

whe

n an

indi

vidu

al tr

eate

d th

em w

ith g

enui

neco

ncer

n an

d re

spec

t. D

escr

ibe

how

this

mad

e th

em fe

el. W

hat w

ere

the

resu

lts?

C)

103

Page 105: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Ask

stu

dent

s to

def

ine

self-

resp

ect.

CO

MM

UN

ICA

TIO

N

Stu

dent

s sh

ould

be

able

to

Dis

tingu

ish

amon

g ve

rbal

, non

-C

omm

unic

atio

n sk

ills

are

a co

mpo

nent

Ver

bal C

omm

unic

atio

nve

rbal

and

sym

bolic

of th

e m

atur

atio

n pr

oces

s.co

mm

unic

atio

nR

ead

a di

ctio

nary

or

ency

clop

edia

desc

riptio

n of

an

unus

ual a

nim

al o

rob

ject

and

hav

e ea

ch s

tude

nt d

raw

thei

r ow

n re

pres

enta

tion

of th

ede

scrip

tion.

Com

pare

dra

win

gs.

Rea

d po

ems

desc

ribin

g hu

man

emot

ions

suc

h as

ang

er, f

ear,

love

,ha

te. E

xam

ine

feel

ings

afte

r he

arin

gth

ese

poem

s.

Hav

e st

uden

ts p

repa

re a

col

lage

of

pict

ures

dis

play

ing

emot

ions

, usi

ngex

ampl

es o

f diff

eren

t age

gro

ups,

cultu

res,

ani

mal

s.

Page 106: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Non

-Ver

bal C

omm

unic

atio

n

Sym

bolic

Sho

w p

ictu

res

of s

ymbo

ls r

epre

sent

ing

inst

itutio

ns o

r co

mpa

nies

. Dis

cuss

wha

t sym

bols

rep

rese

nt.

Sho

w e

xam

ples

of d

iffer

ent t

raffi

c or

bilin

gual

roa

d si

gn s

. Hav

e st

uden

tsde

sign

new

traf

fic s

igns

.

Bod

y La

ngua

ge

Ask

the

clas

s to

cre

ate

and

labe

l abu

lletin

boa

rd d

ispl

ay o

f pic

ture

sill

ustr

atin

g bo

dy la

ngua

ge w

hich

indi

cate

s an

exp

ress

ion

of e

mot

ions

or

feel

ings

.

Sel

ect s

ome

stud

ents

to d

ram

atiz

efe

elin

gs o

r em

otio

ns a

nd o

ther

s ca

ngu

ess

the

"mes

sage

" th

ey a

reco

nvey

ing.

Dis

cuss

how

eas

y or

har

d it

may

hav

e be

en to

pre

sent

thes

em

essa

ges.

105

Page 107: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Iden

tify

the

mod

es o

fE

ffect

ive

com

mun

icat

ion

is a

n im

port

ant

Sho

w fi

lm, f

ilmst

rip, s

lides

dep

ictin

gco

mm

unic

atio

n: s

ymbo

lic,

verb

al, n

on-v

erba

las

pect

in th

e de

velo

pmen

t of p

ositi

vefa

mily

exp

erie

nces

com

mun

icat

ion

mod

es. I

dent

ify a

nddi

scus

s m

odes

use

d.

mod

es o

f com

mun

icat

ion

patte

rns

of c

omm

unic

atio

nco

mm

unic

atio

n ba

rrie

rsim

prov

ing

com

mun

icat

ion

Exp

lain

the

proc

ess

ofA

sk s

tude

nts

to c

olle

ct o

r dr

awco

mm

unic

atio

nca

rtoo

ns to

illu

stra

te th

e pr

oces

s of

com

mun

icat

ion.

Hav

e st

uden

ts c

ompo

se a

nd la

bel a

diag

ram

of t

he p

roce

ss, u

sing

the

com

pone

nts

of s

ende

r, r

ecei

ver,

mes

sage

, med

ia, f

eedb

ack.

Iden

tify

barr

iers

that

exi

st in

Use

com

mun

icat

ion

stra

tegi

es o

rco

mm

unic

atio

nfil

mst

rips

illus

trat

ing

such

bar

riers

toco

mm

unic

atio

n as

bia

s, p

reju

dice

s,st

ereo

type

s, h

andi

caps

, fea

r of

4.re

ject

ion,

fear

of c

ritic

ism

, lac

k of

.41

voca

bula

ry, n

ot li

sten

ing.

0 1...d

,9

1f`

...4

t,.1

06A

ar",

Page 108: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Sho

w a

film

or

read

sto

ries

abou

tco

mm

unic

atio

n br

eakd

owns

. With

the

stud

ents

, gen

erat

e a

list o

fco

mm

unic

atio

n br

eakd

owns

occ

urrin

gin

eac

h si

tuat

ion

and

fact

ors

cont

ribut

ing

to th

e br

eakd

own.

Sim

ulat

e co

mm

unic

atio

n br

eakd

owns

thro

ugh

role

pla

ying

ski

ts o

r ca

sest

udie

s an

d di

scus

s m

etho

ds fo

rpo

sitiv

e co

mm

unic

atio

n.

Iden

tify

way

s in

whi

chG

ive

stud

ents

a s

et o

f ins

truc

tions

toco

mm

unic

atio

n ca

n be

whi

ch th

ey li

sten

with

eye

s op

en a

ndim

prov

edw

ith n

orm

al b

ackg

roun

d no

ise.

Hav

eth

em c

arry

out

inst

ruct

ions

. The

n, g

ive

them

a s

et o

f ins

truc

tions

to w

hich

1

they

list

en w

ith e

yes

clos

ed a

nd w

ithno

bac

kgro

und

nois

e. H

ave

them

car

ryou

t tho

se in

stru

ctio

ns. C

ompa

re h

oww

ell t

he in

stru

ctio

ns w

ere

carr

ied

out

in b

oth

inst

ance

s.

Rel

ate

the

impo

rtan

ce o

f lis

teni

ng to

effe

ctiv

e co

mm

unic

atio

n.

n 40 I

O.)

107

Page 109: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Iden

tify

how

com

mun

icat

ion

Rea

d an

ane

cdot

al s

tory

illu

stra

ting

skill

s m

ay a

ffect

inte

rper

sona

lpa

rent

/chi

ld c

omm

unic

atio

ns. D

iscu

ssre

latio

nshi

psst

ory

in r

elat

ion

to th

e fo

llow

ing

stat

emen

t: "I

f we

don'

t lis

ten

or s

peak

to e

ach

othe

r, h

ow w

ill w

e kn

ow a

bout

each

oth

er?"

Iden

tify

diffe

rent

Cre

ate

a cl

ass

post

er d

iagr

amm

ing

com

mun

icat

ion

patte

rns

with

infa

mily

con

stel

latio

ns in

the

indi

vidu

al's

the

fam

ilyho

me.

Dra

w a

rrow

s co

nnec

ting

com

mun

icat

ion

links

co

indi

cate

inte

ract

ion

patte

rns

betw

een

fam

ilym

embe

rs.

Exp

lain

the

impo

rtan

ce o

f ope

nO

utlin

e pr

oces

s of

gro

up d

ynam

ics

and

com

mun

icat

ion

with

in th

eill

ustr

ate

thro

ugh

puzz

les

or g

ames

. If

fam

ily to

mai

ntai

n a

posi

tive

poss

ible

, vid

eota

pe c

omm

unic

atio

n of

fam

ily e

xper

ienc

ein

divi

dual

s w

ithin

eac

h gr

oup;

pla

yba

ck a

t con

clus

ion

of a

ctiv

ity.

Stu

dent

s sh

ould

eva

luat

e gr

oup

perf

orm

ance

and

indi

vidu

al in

tera

ctio

npa

ttern

s.

108

Page 110: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

sO

BJE

CT

IVE

SC

ON

CE

PT

S, G

EN

ER

ALI

ZA

TIO

NA

ND

CO

NT

EN

TS

UG

GE

ST

ED

AC

TIV

ITIE

S

Dis

cuss

why

ope

n co

mm

unic

atio

n is

impo

rtan

t.

Per

sona

l dia

ry p

age

5. "

I can

talk

tom

ybe

caus

e ...

."

VA

LUE

S A

ND

GO

ALS

Stu

dent

s sh

ould

be

able

to

Exp

lain

the

term

s: v

alue

s,at

titud

es a

nd b

elie

fsT

he m

atur

atio

n pr

oces

s in

volv

eskn

owle

dge

of o

ne's

val

ues,

atti

tude

sP

rese

nt th

e cl

ass

with

a "

Val

ues

Tra

y"(a

tray

hol

ding

a v

arie

ty o

f diff

eren

tan

d be

liefs

.ite

ms

car

keys

, mak

e-up

, mon

ey, a

nap

ple,

text

book

s, e

tc.)

.

Hav

e st

uden

ts w

rite

dow

n fir

st c

hoic

e(t

he r

est m

ay b

e ra

nk o

rder

ed).

Dis

cuss

in c

lass

the

reas

ons

behi

nd th

e ch

oice

sm

ade.

Hav

e st

uden

ts d

efin

e an

d co

mpa

reva

lues

, atti

tude

s, a

nd b

elie

fs.

109

Page 111: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Iden

tify

fact

ors

influ

enci

ngB

egin

with

the

stat

emen

t: "N

o on

e is

valu

esbo

rn w

ith a

set

of v

alue

s, th

ey a

rele

arne

d fr

om."

Bra

inst

orm

to d

eter

min

e w

ho a

nd w

hat h

as a

nin

fluen

ce o

n ho

w w

e le

arn

our

valu

es,

e.g.

, par

ents

, fam

ily, s

choo

l, re

ligio

usgr

oups

, frie

nds,

teac

hers

, mov

ies,

med

ia.

Hav

e st

uden

ts r

ank

influ

ence

s in

ord

erof

impo

rtan

ce to

eac

h in

divi

dual

.

Gen

eral

ize

that

val

ues

may

vary

from

indi

vidu

al to

indi

vidu

al

Com

pare

val

ues

list.

Dis

tingu

ish

betw

een

shor

t- a

ndlo

ng-t

erm

goa

lsG

oals

are

det

erm

ined

by

one'

s va

lues

,an

d ar

e ac

hiev

ed th

roug

h th

e us

e of

reso

urce

s

Ask

eac

h st

uden

t to

prep

are

a pe

rson

algo

als

inve

ntor

y (lo

ng-,

inte

rmed

iate

-,an

d sh

ort-

term

) fr

om th

e fo

llow

ing

exer

cise

. Set

a th

ree-

min

ute

time

limit

hum

an r

esou

rces

for

each

cat

egor

y.no

n-hu

man

res

ourc

esLo

ng-t

erm

goa

ls

List

the

goal

s yo

u w

ould

like

toac

com

plis

h ov

er y

our

lifet

ime.

4,1

o

Page 112: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AIT

ON

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Gen

eral

ize

that

goa

ls v

ary

from

indi

vidu

al to

indi

vidu

al

Iden

tify

the

kind

s of

res

ourc

esav

aila

ble

to th

e in

divi

dual

Des

crib

e ho

w r

esou

rces

ass

ist

indi

vidu

als

in r

each

ing

goal

s

Inte

rmed

iate

goa

ls

List

the

goal

s yo

u w

ant t

o ac

com

plis

hov

er th

e ne

xt s

ix m

onth

s or

to th

e en

dof

the

scho

ol y

ear.

Sho

rt-t

erm

goa

ls

List

the

goal

s yo

u w

ould

wan

t to

acco

mpl

ish

if yo

u kn

ew y

ou w

ere

to b

est

ruck

dow

n by

ligh

tnin

g in

one

wee

k.

Dis

cuss

the

mea

ning

and

val

ue o

f lon

g-te

rm, i

nter

med

iate

and

sho

rt-t

erm

goal

s.

Stu

dent

s ca

n co

mpa

re p

erso

nal

inve

ntor

ies

and

disc

uss

indi

vidu

aldi

ffere

nces

.

For

mul

ate

lists

of h

uman

and

non

-hu

man

res

ourc

es.

Dis

cuss

how

res

ourc

es c

an a

ssis

t in

reac

hing

one

's g

oals

.

ICJ

.'....

/09 4,

...t.)

111

Page 113: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Fro

m th

e re

sour

ce li

st, h

ave

stud

ents

choo

se w

hat r

esou

rces

may

hel

p to

atta

in g

oals

.

Sum

mar

ize

the

rela

tions

hip

Hav

e th

e cl

ass

crea

te a

dia

gram

amon

g va

lues

, goa

ls, a

ndre

sour

ces

show

ing

rela

tions

hips

am

ong

valu

es,

goal

s an

d re

sour

ces.

Con

side

r se

lf,fa

mily

, com

mun

ity, s

choo

l, w

ork

and

play

.

DE

CIS

ION

-MA

KIN

G P

RO

CE

SS

Stu

dent

s sh

ould

be

able

to

Gen

eral

ize

that

dec

isio

n m

akin

gK

now

ledg

e of

the

deci

sion

-mak

ing

Eac

h st

uden

t can

com

pile

a "

Dec

isio

nis

an

ongo

ing

proc

ess

proc

ess

assi

sts

in th

e ac

hiev

emen

t of

Dia

ry"

to r

ecor

d al

l the

dec

isio

ns m

ade

an in

divi

dual

's g

oals

.in

one

day

. Pre

pare

a s

epar

ate

list o

fth

e ha

rdes

t dec

isio

ns to

mak

e.

Bra

inst

orm

how

dec

isio

ns w

ere

mad

e;de

velo

p an

exp

lana

tion

of h

ow d

iffic

ult

deci

sion

s w

ere

mad

e.

29

2

Page 114: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

A1I

ON

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Out

line

the

deci

sion

-mak

ing

With

the

clas

s, d

esig

n a

deci

sion

-pr

oces

sm

akin

g pr

oces

s. u

se th

e pr

oces

s to

mak

e de

cisi

ons

on c

ase

stud

ies.

Exp

lain

the

rela

tions

hips

am

ong

valu

es, g

oals

, res

ourc

es a

ndR

ead

a m

oral

dec

isio

n st

ory.

In g

roup

s,ha

ve s

tude

nts

disc

uss

and

dete

rmin

ede

cisi

on m

akin

gal

tern

ativ

es a

vaila

ble

in th

e st

ory.

Ask

eac

h gr

oup

to v

ote

on th

e be

stal

tern

ativ

e; li

st th

e co

nseq

uenc

es.

Exp

lain

that

dec

isio

ns m

ade

Iden

tify

how

dec

isio

ns m

ade

by o

ther

saf

fect

sel

f and

oth

ers

(par

ent/t

each

er)

affe

ct o

nese

lf.

Iden

tify

how

indi

vidu

al d

ecis

ions

can

affe

ct o

ther

s.

Rel

ate

deci

sion

-mak

ing

skill

s to

Ask

eac

h st

uden

t to

deve

lop

a flo

wfu

ture

cho

ices

char

t, pi

ctor

ial r

epre

sent

atio

n, o

rw

ritte

n ar

ticle

for

a sc

hool

new

spap

er,

imag

inin

g "M

y Li

fe"

ter

year

s fr

omno

w, "

My

Life

wor

k,"

and

"My

Life

styl

e."

22

.'

113

Page 115: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

TH

E F

AM

ILY

Maj

or O

bjec

tive:

To

gain

an

unde

rsta

ndin

g of

how

rel

atio

nshi

ps a

ffect

our

selv

es a

nd o

ther

s.

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

SA

ND

CO

NT

EN

TS

UG

GE

ST

ED

AC

TIV

ITIE

S

RE

LAT

ION

SH

IPS

IN T

HE

FA

MIL

Y

Stu

dent

s sh

ould

be

able

to

Iden

tify

vario

us ty

pes

of fa

mily

The

fam

ily in

fluen

ces

the

rela

tions

hips

Hav

e st

uden

ts d

escr

ibe

tele

visi

on o

rgr

oupi

ngs

amon

g its

mem

bers

com

ic s

trip

fam

ilies

. Ask

them

toid

entif

y di

ffere

nt fa

mily

gro

ups.

type

of f

amily

stag

e in

life

cyc

leP

erso

nal d

iary

pag

e 2.

"M

y fa

mily

fam

ily v

alue

sgr

oup

is ..

.."fa

mily

res

pons

ibili

ties

fam

ily r

oles

Des

crib

e th

e fa

mily

life

cyc

leD

iscu

ss d

evel

opm

enta

l sta

ges

of th

efa

mily

and

hav

e st

uden

ts c

reat

e a

bulle

tin b

oard

dis

play

dep

ictin

g th

est

ages

in th

e fa

mily

life

cyc

le.

t-,

115

Page 116: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Des

crib

e ho

w a

n in

divi

dual

may

Rea

d ar

ticle

s ab

out d

iffer

ent f

orm

s of

be a

ffect

ed b

y ty

pe o

f fam

ilyth

e fa

mily

. Dis

cuss

and

pre

pare

a c

lass

grou

ping

and

sta

ge in

the

fam

ily li

fe c

ycle

list o

f var

ying

fam

ily fo

rms.

Per

sona

l Gla

ry p

age

3. "

If m

y fa

mily

wer

e ...

."

Stu

dent

s ca

n co

mpl

ete

page

3 o

f the

diar

y by

sta

ting

how

thei

r liv

es w

ould

be a

ffect

ed if

fam

ily g

roup

ing

was

diffe

rent

, or

they

wer

e in

ano

ther

sta

geof

the

fam

ily li

fe c

ycle

, e.g

., ch

itd is

born

, old

er s

iste

r le

aves

for

colle

ge.

Iden

tify

diffe

rent

fam

ily v

alue

s,ac

tiviti

es a

nd c

usto

ms

Dis

cuss

how

fam

ilies

are

sim

ilar

and

how

they

diff

er in

thei

r va

lues

,ac

tiviti

es a

nd c

usto

ms,

e.g

., hc

liday

ritua

ls.

Iden

tify

resp

onsi

bilit

ies

ofH

ave

stud

ents

iden

tify

resp

onsi

bilit

ies

fam

ily m

embe

rs to

eac

h ot

her

with

in o

wn

fam

ily a

nd fa

mily

'san

d to

the

fam

ily u

nit

resp

onsi

bilit

ies

to th

e in

divi

dual

.C

ompa

re r

espo

nsib

ilitie

s o

vario

usfa

mily

gro

upin

gs. D

iscu

ssre

spon

sibi

litie

s if

both

par

ents

are

empl

oyed

, the

re a

re y

oung

er s

iblin

gs in

the

fam

ily, m

embe

rs a

re a

ctiv

ely

invo

lved

in s

port

s or

com

mun

ityac

tiviti

es.

116

Page 117: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Iden

tify

vario

us r

oles

pre

sent

Dis

cuss

var

ious

rol

es w

ithin

a fa

mily

:

with

in th

e fa

mily

pare

nt, c

hild

, sib

ling,

gra

ndpa

rent

,or

othe

rs li

ving

in th

e fa

mily

str

uctu

re.

Pre

pare

a c

lass

che

cklis

t of f

amily

role

s, r

espo

nsib

ilitie

s an

d du

ties.

Iden

tify

thos

e do

ne b

y pa

rent

s,ch

ildre

n, g

rand

pare

nts

and

othe

rs.

Com

pile

a c

lass

pro

file

on r

oles

ofpa

rent

s, c

hild

ren,

gra

ndpa

rent

san

d

othe

rs in

the

fam

ily.

Per

sona

l dia

ry p

age

4. "

My

role

in th

efa

mily

is ..

.."

RE

LAT

ION

SH

IPS

WIT

H P

EE

RS

Stu

dent

s sh

ould

be

able

to

Iden

tify

peer

s an

d pe

er g

roup

sP

eer

grou

p re

latio

nshi

ps a

re a

sign

ifica

nt fa

ctor

in a

nin

divi

dual

'sD

efin

e "p

eer"

and

"pe

er g

roup

."

deve

lopm

ent

Per

sona

l dia

ry p

age

6. "

My

peer

gro

upis

...."

peer

gro

ups

peer

influ

ence

o11

7

Page 118: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Exp

lain

how

pee

rs a

nd p

eer

Usi

ng p

uppe

ts, h

ave

stud

ents

rol

e pl

aygr

oups

can

influ

ence

peer

gro

up/fa

mily

act

iviti

es th

at d

eal

indi

vidu

als

and

affe

ct fa

mili

esw

ith d

iffer

ing

attit

udes

, val

ues

and

beha

viou

r: b

abys

ittin

g, c

urfe

w, d

atin

g,dr

inki

ng, s

hopl

iftin

g, s

mok

ing,

spo

rts,

wor

king

.

Exp

lain

how

mal

e/fe

mal

eS

how

a fi

lm o

r fil

mst

rip o

r re

ad c

ase

rela

tions

hips

can

affe

ct fa

mily

stud

ies

illus

trat

ing

mal

e/fe

mal

ein

tera

ctio

nre

latio

nshi

ps; r

espo

nd to

eac

hsi

tuat

ion.

Des

crib

e an

d in

terp

ret i

nher

ent

Com

pile

a c

lass

list

of i

nher

ent f

orce

sfo

rces

exi

stin

g in

mal

e/fe

mal

eex

istin

g in

mal

e/fe

mal

e re

latio

nshi

ps:

rela

tions

hips

Effe

ct o

nE

ffect

on

For

ces

Indi

vidu

alF

amily

2'4

2.4;

;11

8

Page 119: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

RE

LAT

ION

SH

IPS

WIT

HIN

TH

EC

OM

MU

NIT

Y

Stu

dent

s sh

ould

be

able

to

Des

crib

e th

e im

med

iate

Imm

edia

te a

nd c

omm

unity

Def

ine

"imm

edia

te e

nviro

nmen

t."en

viro

nmen

t and

how

iten

viro

nmen

ts c

an a

ffect

rel

atio

nshi

psfu

nctio

nsw

ithin

the

fam

ilyH

ave

stud

ents

list

com

pone

nts:

sch

ool

build

ing,

chu

rch,

com

mun

ity c

lub,

dru

gim

med

iate

env

ironm

ent

stor

e.co

mm

unity

res

ourc

esco

mm

unity

rel

atio

nshi

psIn

vite

spe

aker

s to

cla

ss to

dis

cuss

vario

us fu

nctio

ns w

ithin

sch

ool

build

ing:

prin

cipa

l, se

cret

ary,

teac

her,

cust

odia

n, s

ocia

l wor

ker,

gui

danc

eco

unse

llor,

coa

ch, s

tude

nt, c

ounc

ilm

embe

r.

Dis

cuss

the

role

of t

he s

tude

nt in

scho

ol o

pera

tion.

Exp

lain

wha

t con

stitu

tes

aW

ith th

e cl

ass,

take

a w

alki

ng to

ur o

f a

com

mun

ityco

mm

unity

. Hav

e st

uden

ts li

stco

mpo

nent

s an

d dr

aw a

map

of th

e

com

mun

ity.

2 4

.11

9

Page 120: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

Per

sona

l dia

ry p

age

7. "

My

com

mun

ityis

...."

Des

crib

e av

aila

ble

reso

urce

s in

Dev

elop

a c

lass

list

of r

esou

rces

a co

mm

unity

avai

labl

e in

com

mun

ity.

Exp

lain

how

indi

vidu

als

can

Dis

cuss

and

list

how

indi

vidu

als

affe

ctin

fluen

ce th

eir

com

mun

ityth

eir

com

mun

ity.

Out

line

deci

sion

-mak

ing

Hav

e st

uden

ts p

repa

re d

ecis

ion-

mak

ing

proc

ess

for

impl

emen

ting

aou

tline

for

impl

emen

tatio

n of

aco

mm

unity

pro

gram

com

mun

ity p

roje

ct.

Dem

onst

rate

the

appl

icat

ion

ofF

rom

the

deci

sion

-mak

ing

outli

ne, h

ave

deci

sion

-mak

ing

skill

s to

stud

ents

dev

elop

a p

lan

of a

ctio

n to

deve

lopi

ng a

pla

n of

act

ion

prep

are

a co

mm

unity

pro

ject

.

App

rais

e re

latio

nshi

ps o

f adu

ltsD

iscu

ss th

e w

orki

ng r

elat

ions

hips

and

adol

esce

nts

in th

ebe

twee

n ad

ults

and

ado

lesc

ents

in th

eco

mm

unity

com

mun

ity: s

tore

ow

ner/

stud

ent,

coac

h/ho

ckey

pla

yer,

you

th le

ader

/ad

oles

cent

, em

ploy

er/e

mpl

oyee

.

2"'

4012

0

Page 121: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

OB

JEC

TIV

ES

CO

NC

EP

TS

, GE

NE

RA

LIZ

AT

ION

AN

D C

ON

TE

NT

SU

GG

ES

TE

D A

CT

IVIT

IES

RE

LAT

ION

SH

IPS

OF

SE

LF W

ITH

OT

HE

RS

Stu

dent

s sh

ould

be

able

to

Des

crib

e re

latio

nshi

ps b

etw

een

Kno

wle

dge

and

unde

rsta

ndin

g of

hum

anP

erso

nal d

iary

pag

e 9.

"D

ear

self

and

othe

rs in

fam

ily a

ndde

velo

pmen

t pro

vide

s a

basi

s fo

r.

II

com

mun

itypo

sitiv

e in

tera

ctio

n w

ith s

elf a

nd o

ther

s.H

ave

stud

ents

writ

e a

lette

r to

be

mai

led

back

with

in a

pre

scrib

ed ti

me

perio

d (4

-5 y

ears

). D

escr

ibe:

sel

f;fa

mily

situ

atio

n an

d st

age;

per

sona

lin

tere

sts;

sch

ool;

hom

e; c

omm

unity

;fu

ture

asp

iratio

ns; d

ream

s.

Hav

e st

uden

ts p

repa

re a

col

lage

from

pict

ures

, car

toon

s, p

rinte

d w

ords

toill

ustr

ate

thei

r de

velo

pmen

t to

date

,an

d cu

rren

t and

futu

re a

spira

tions

for

inte

ract

ions

with

fam

ily, f

riend

s.

4

24;.

121

Page 122: DOCUMENT RESUME ED 358 366 CE 063 971 TITLE Home Economics ... · senior 1 home economics 0482 10g 110 hours = 1 credit. food and nutrition. scope and sequence. clo1hing, housing

AP

PR

OV

ED

AN

D R

EC

OM

ME

ND

ED

TE

XT

S

The

se r

esou

rces

may

be

foun

din

the

Man

itoba

Fam

ily S

tudi

esT

extb

ook

Bur

eau

Cat

alog

ue.

Foo

ds a

nd N

utrit

ion

Cre

ativ

e Li

ving

, Fos

ter

The

Wor

ld o

f Foo

d, M

edve

dF

oods

, Ver

non

Clo

thin

g, H

ousi

ng a

nd D

esig

n

Cre

ativ

e Li

ving

, Fos

ter

Clo

thes

, Clu

es a

nd C

aree

rs, V

ande

rhof

fC

loth

ing

Dec

isio

ns, W

ebb

Clo

thes

and

You

r A

ppea

ranc

e, L

idde

llC

loth

ing

Imag

e an

d Im

pact

, Joh

nson

Par

entin

g an

d T

each

ing

You

ng C

hild

ren,

Hild

ebra

ndT

he D

evel

opin

g C

hild

, Bris

bane

Par

ents

and

The

ir C

hild

ren,

Ryd

erC

reat

ive

Livi

ng, F

oste

r

123