Tematski dan - Divlje životinje - nepodeljena škola - priprema
Divlje korjenasto povrće
-
Upload
dona-nikolina-nikita-palameta -
Category
Documents
-
view
157 -
download
13
description
Transcript of Divlje korjenasto povrće
![Page 1: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/1.jpg)
Modul: Samonikle jestive i otrovne biljke
izv.prof.dr.sc. Renata Baličević
Marija Ravlić, mag.ing.agr.
![Page 2: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/2.jpg)
podanci
lukovice
gomolji
Liliaceae
Amaryllidaceae
Iridaceae
Orhidaceae
Campanulaceae
Asteraceae
![Page 3: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/3.jpg)
Allium ursinum (medvjeđi luk)
Allium ampeloprasum (pasji luk)
Erythronium dens-canis (pasji zub)
Muscari comosum (vilin luk, presličica)
Ornitogalum umbellatum (ptičje mlijeko)
![Page 4: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/4.jpg)
srijemuš, medvjeđi luk
2-5 cm duga lukovica
jak miris po bijelom luku
dodatak juhama, jelima od
mesa, salatama, umacima
![Page 5: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/5.jpg)
pasji zub, košutac
listovi s purpurnim ili bijelim
pjegama
cvjetovi viseći, ružičasti,
ljubičasti
izdužena ovalna lukovica
lukovice jestive – kuhati ih u
slanoj vodi 10 min
miris po ljiljanima
sušene, kuhane i sl.
![Page 6: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/6.jpg)
vilin luk, presličica
lukovice - lampascioni
![Page 7: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/7.jpg)
Leucojum aestivum –
drijemovac
listovi linearni
2-7 bijelih zvonasti
cvjetova sa zelenom
pjegom
lukovice jajaste, jestive
bogae škrobom i vitaminom
C
samo kuhane ili pečene, u
kašama ili pireima!
![Page 8: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/8.jpg)
Crocus biflorus – šafran,
modri kaćun
gomoljasta lukovica s kožnim
ovojem
listovi goli, linearni
bjelkasti ili ružičasti cvijet
jestiva gomoljasta lukovica
bogata škrobom
![Page 9: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/9.jpg)
Gymnadenia conopea (vranjak)
Orchis morio (kaćun)
Platanthera bifolia (vimenjak)
![Page 10: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/10.jpg)
kaćun, vranjak, kukovica
dva gomolja – svježi i
prošlogodišnji
jestivi mladi gomolj
kratko se prokuhaju se u vodi i
suše -“salep” -27% škroba, 15%
proteina, 50% sluzi
prženi, pečeni, kuhani
![Page 11: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/11.jpg)
![Page 12: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/12.jpg)
Daucus carota (divlja mrkva)
Pastinaca sativa (pastrnjak)
Apium graveolens (celer)
Levisticum officinale (ljupčac)
![Page 13: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/13.jpg)
divlja mrkva, mrkvica,
merlin
korijen vretenast,
bijele boje
najbolji za jelo u prvoj
godini
otrovne vrste!!!
juhe, variva, kolači
(Mőhrenkuchen
![Page 14: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/14.jpg)
![Page 15: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/15.jpg)
![Page 16: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/16.jpg)
pastrnjak, pastinak, jelinski
korijen
bjelkasti vretenasti korijen
skuplja se u jesen i zimu (samo
od mlade jednogodišnje biljke!)
prethodno se prokuhava u slanoj
vodi
za juhe, salate, variva
umaci, pire
dodatak rakijama
8% šećera
![Page 17: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/17.jpg)
![Page 18: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/18.jpg)
Campanula rapunculoides (poljski zvončić)
Campanula trachelium (grozdasti zvončić)
Phyteuma spicatum (zečica)
![Page 19: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/19.jpg)
poljski zvončić, veliki zvončić
zadebljalo korijenje jestivo
sirovo
kuhano
pirjani
slatkast okus repe
![Page 20: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/20.jpg)
Arctium lappa (čičak)
Cichorium intybus (cikorija)
Leontodon tuberosus (gomoljasti lavlji zub)
Scorzonera hispanica (crni korijen)
Taraxacum officinale (maslačak)
![Page 21: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/21.jpg)
čičak, lopuh, lopušina
korijen – 45% inulina
ispržen
kuhan
juhe
salate
čips
u jesen prve godine
kasnije odrveni
![Page 22: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/22.jpg)
![Page 23: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/23.jpg)
gomoljasti lavlji zub, ločina
gomoljasto odebljali korjenčići
sirovi (okus po lješnjacima)
kuhani
prženi
pečeni
![Page 24: Divlje korjenasto povrće](https://reader030.fdocuments.net/reader030/viewer/2022033006/5695d2881a28ab9b029ac9da/html5/thumbnails/24.jpg)
maslačak, radič
korijen ima 40% inulina – vadi se u proljeće i
jesen
kuhan, sirov, na maslacu, pržen