Distributors of Specialty Foods, Fine Wines cul na ryco 11 ... · aguaymanto, or golden berries. It...

Importers & Distributors of Specialty Foods, Fine Wines & Fresh Seafood

cul i na ryco 11 ec ti ve iM-por-ter-<; of 30CA-YM-et CCA-LtCA-r-o.L fooJc;

Culinary Collective is an import and distribution company specializing in gourmet cultural foods that embody and promote native cultures and tradit ions. We work with small family and community companies that take pride in

producing all natural foods using methods and recipes passed down through the generations. Within the Collective are member compan ies that specialize in distinct regions of the World.

Item# Product Description 051088 CHOCOLATE A LA TAZ.A BAR*

Blanxart Chocolate a la Taza made in a rustic style for authentic Spanish hot chocolate. Just break off a few squares into a pot of hot milk and mix it up into a rich frothy drinking chocolate . Then sit back and dream of Barcelona!

051110 CHOCOLATE MILK BARS SMALL 051121 CHOCOLATE MILK BARS LARGE

Smooth and creamy milk chocolate bar. The addition of Spanish Reus hazelnuts make this chocolate bar even more spectacular. All Natural Artisan Chocolate. 33% cocoa.

051112 CHOCOLATE MILK HAZELNUT BARS Smooth and creamy milk chocolate bar. The addition of Spanish Reus hazelnuts make this chocolate bar even more spectacular. All Natural Artisan Chocolate. 33% cocoa.

051111 CHOCOLATE DARK BARS SMALL 051122 CHOCOLATE DARK BARS LARGE

Velvety texture, deep bittersweet flavor. A square of it melts magically in a cup of hot milk to make smooth, delicious hot chocolate. All Natural Artisan Chocolate. 62% cocoa.

051113 CHOCOLATE DARK ALMOND BARS SMALL 051124 CHOCOLATE DARK ALMOND BARS LARGE

This world class chocolate is like black gold! Cocoa beans hand selected and roasted to ensure the right blend, aroma, and texture . Dark velvety-textured chocolate full of fresh almonds. Smooth, soft quality, not at all bitter. 65% cocoa with famous Marcona almonds.

051089 CHOCOLATE A LA TAZA POWDER Make your own chocolate a la taza at home with this convenient powder by Blanxart -simply mix the powder into hot milk until it is almost as thick as pudding. Serve in cups or bowls with a batch of fresh churros.

131704 FRUIT SPREAD ELDERBERRY* Elderberry Fruit Spread is a deep rich sauce with the delectable crunch of whole "sauco" or elderberries. It is a unique spread for toast or paired with cheese and is also great as a cooking sauce.

131705 FRUIT SPREAD GOLDEN BERRY* Golden berry Fruit Spread has the unique sweet and sour tang of whole and ground aguaymanto, or golden berries. It pairs well with cheese, meats, and pastries.

Pack Size 12/7 oz

24/1.7 oz 12/7 oz

24/1.7 oz

24/1.7 oz 12/7 oz

24/1.70Z 12/7 oz

12/7 oz

6/80Z

6/80Z

www.EuroUSA.com *Special order. See your sales representative for more information.


330304 DATE BREAD*

Matiz Date Bread is a killer combination of sweet dates and walnuts.

330302 APRICOT BREAD* Matiz Apricot Bread combines delicious Spanish apricots with rich Marcona Almonds.

570115 ORGANIC AJI PASTE AMARILLO* Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 6. Although they are named yellow pepper their color changes to orange as they mature.

570116 ORGANIC AJI PASTE LIMO* Mostly grown and used on the northern coast of Peru, the pod is 2-3 inches long and changes from a yellow to deep reddish orange color when it ripens. Aji limo is spicy (heat level 8} and is primarily used to prepare ceviche and rice dishes.

570117 ORGANIC AJI PASTE PANCA* One of the most common types of aji in Peru, aji panca is 3 to 5 inches in length and has

24/8.8 oz

24/8.8 oz

6/8 oz

6/8 oz

6/8 oz

a thick flesh that matures from a green to dark red in color. Distinct from the other ajis ~

in its spiciness, aji panca is mild in heat intensity and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.

131529 SWEET POTATO FLOUR* ' uouce Net \II

" • IJg (1 fb)

Sweet potato flour is incredibly versatile and can be used for baked goods, such as breads, cookies, muffins, pancakes and crepes, cakes, and doughnuts. It can also be used in soups, as a thickener for sauces and gravies, and in breading for fish. It is raw flour and does not require cooking before use. Sweet potato flour is great at holding moisture in baked goods and imparts a slight sweetness.

/

350198 KANIWA GRAIN* Kaniwa Grain is a protein powerhouse, providing a fully balanced meal when paired

with vegetables. It has a wonderful crunchy texture and a satisfying earthy flavor that works well as a base for fish, in stir fries and soups, and even served cold in salads. It is especially tasty fried up as leftovers the next day!

190131 TORTA DE ACEITE SUGARED

190132 TORTA DE ACEITE SAVORY 190133 TORTA DE ACEITE ALMOND 190134 TORTA DE ACEITE SEVILLE ORANGE*

These traditional olive oil crisp breads from Sevilla are made with 24% Spanish olive oil and produced entirely by hand, each with its own distinctive hand-patted shape. The sugared, almond, and Seville orange tortas are for those with a sweet tooth, and the savory tortas are perfect as a base for spreads, dips or on their own. More addictive than potato chips and a whole lot better for you .

•

8/1 LB

8/1 LB

10/5.4 oz 10/5.4 oz 10/5.4 oz 10/5.4 oz



150102 150101 PICOS CRACKERS WHOLE WHEAT

Spain, a producer of vast quantities of olive oil, has ancient recipes for dealing with an overabundance of oil. The Pico, an olive oil-based bread stick, is one of the most traditional side products. Originally used by sailors on long voyages to the new world, today picos are a staple on the ta pas plate. They pair well with serrano ham, cheese, olives and more.

133709 GALLEGO ORGANIC CHESTNUTS Matiz Organic Chestnuts are a very nutritious food, rich in vitamin s, proteins and mineral salts. They are peeled and cooked and ready to serve. Try them in your stuffing for the holidays, or in soups, casseroles, salads, and desserts all year long. Better yet, keep in the fridge for a healthy non-fat snack!

330196 MARCONA ALMONDS These marcona almonds are unbeatable. Marcona almonds are known as the chef's choice in almonds. Their higher fat content gives them an unsurpassed taste and texture.

350200 BOMBA RICE 350206 PAELLA RICE

Grown in the rich soils of the national protected L'Albufera Park of Valencia, both of these short-grain rices make the perfect ingredient for paella, arroz negro and risotto. Their high absorption rates allows them to soak up and hold the abundance of flavors in all of your favorite rice dishes.

430400 ROMESCO SAUCE Who would have thought that you could bottle Spaird But it has been done. Matiz Catalan Romesco sauce is made from a traditional recipe and all natural products that have been used in Mediterranean kitchens for centuries. This sauce is wonderful on meat, seafood, and vegetables - cook with it, use it as a dip, or spread it on sandwiches. Our Matiz Romesco is gluten free, unlike most romesco sauces that are made with bread crumbs.

430408 OLIVADA SPREAD TRADITIONAL* Made from the unique Empeltre olive, traditional Catalan olivada will become one of your favorite indulgences. These spreads will liven up any sandwich, cracker, fresh vegetable, or cheese. Pan fry halibut or salmon with an olivada crust - you will be amazed at the results. Sweet olivada pai r-ed with nut butters is an otherworldly experience!

430409 OLIVADA SPREAD SWEET OLIVE*

670202 PIQUILLO ORGANIC PEPPERS Like no other red pepper you have ever tasted! Slow roasting over open fires gives these unique peppers a complex, rich and teasingly spicy-sweet fl ~vor. Try cooking, roasting or sauteing with them. Put them in salads or stuff them.

-- -

~ :. I - - • ' ~ ~

12/7 oz

12/4 oz

12/2.2 LB 12/2.2 LB

6/6.S oz

6/6.5 oz

6/6.5 oz 12/7.6 oz



' 670203 Pl PARRAS SPANISH PEPPERS* Fr\ At' Z- 15/6.4 oz Piparras are a traditional long green pepper from the Basque Count ry ; f Spa1~; '1\it~ a L ~· ,,.; fJ

mild slightly pickled flavor, they make a wonderful accompaniment to BonitM 1;tna ~nd smoked fish, or try them on their own with olive oil and salt. Delicious! , ""'"", ...,~

790010 SARDINES IN OLIVE OIL SARDINES WITH LEMON 25/tr.i. oz 790050 SARDINES WITH LEMON 25/4.2 OZ

Harvested off the coast of Galicia and packed in Spanish olive oil, these sardines are extremely tender. Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients-ta pr-odtJe sardine that is moist, tender, and uncommonly flavorful. Matiz Sardines are available packed in olive oil and sea salt or with natural lemon.

790051 SARDINILLAS WITH PIQUILLO PEPPERS

790016

790053

Try our NEW SARDINILLAS WITH PIQUILLO PEPPERS: These-nutrient rich tiny sardines are prized for their plump and tender texture and rich flavor. Combined with a touch of sweet piquillo pepper, they make a tasty and satisfying snack.

OCTOPUS IN OLIVE OIL* PULPO OCTOPUS IN OLIVE OIL In Spain, pulpo, or octopus, is considered a delicacy and is served in many forms. Matiz Gallego octopus is harvested with nets off the coast of Galicia, and packed in Spanish olive oil. Serve directly out of the can or warm up and dust with La Vera smoked pimento.

790054 COCKLES IN BRINE

789994

789995 789996 789997

789998

Berberechos, or cockles, are a local delicacy in the region of Galicia - served up with a touch of lemon and parsley, they make the perfect appetizer. They are packed in brine and have a mild refreshing flavor.

BONITO IN OIL FS TIN BONITO GLASS JAR

BONITO TUNA OVAL TIN* BONITO TUNA ROUND TIN* Fished by traditional line and hook methods (dolphin free), and cleaned by hand, this exceptional white meat tuna c mes to us from the Bay of Biscay in northern Spain. The solid textu( and hearty flavor of Bo i.to tuna is very different from regular albacore tuna. It is packeC:t in high quality Sp nisH olive oil, giving it that something extra that will easily convert yo11:__ ANCHOVY IN affi7E OIL TIN* Processing-anchovies in Cantabria is still a tradjt~onafart. UpeQ._ arriving fresh to the processing facnity, they are gutted, placed ii:t"6ao:~ls with salt-layer separations and weighted to bring the water andfat to the{ urface. Once the fish lit s matured, about 3-7 months, it is washed, boned, a d cannl d with high quality olive~~il. Anchovies are high in Omega-3 fatty acids which help in th~prevention of car i o-vascular disease and reduce cholesterol. They are also rich i iQWne, calcium, Vitamins A, D, B12, B6, B2 and unsaturated fatty acids such as linoleic cid.

25/3 oz

25/4.2 oz 25/4.2 oz

25/4 oz

12/2.2 LB

12/6.5 oz 16/4 oz

12/9.2 oz

50/1.76 oz

- ·-



410233 PRICKLY PEAR MARMALADE* Xoxoc prickly pear marmalade is a versatile feast of the senses. The tangy flavor of the prickly pear mixed with sweet raw cane sugar makes the perfect combination for spreading on toast, layering on pastries, and even using chutney- style. This jam is made with 70% prickly pear which is grown naturally, without the use of pesticides, in the Hidalgo region of Mexico.

510784 CASTILLO DE CAN ENA ARBEQUINA OLIVE OIL* Arbequina olive oil stands out for its extraordinary fineness, roundness and enormous complexity, within an appreciable intensity and fine body, and, especially, its exceptional fruit, aromatic and gustatory quality. Exuberant vegetable fragrances: lemon skin, lemon verbena, tomato leaves and olives. And in the mouth it stores a growing, very evolutionary taste, where the velvety entrance eventually becomes an explosion of impregnated green sensations of a fine bitterness and a certain final spiciness.

510786 LA MASIA XV ORGANIC OLIVE OIL* Delicious AND organic .... what a combo! La Masia's extra virgin organic olive oil is made from the first cold pressing of Picudo, Hojiblanca, and Picual olives grown and harvested by traditional organic methods in the Priego de Cordoba region of Andalucia . We hand select only the highest quality organic olives to bring you this full flavored oil. Each of the three olives contribute unique characteristics that produce a versatility that makes La Masia oil a wonderful addition to any dish.

690142 LA MASIA BALSAMIC RIOJA VINEGAR Our La Masia Balsamic Rioja vinegar is made exclusively with wine from the Rioja region of Spain, giving it a unique flavor among balsamics. Aging in oak barrels in the balsamic tradition produces a deep richly colored vinegar with a sweet full- bodied flavor. Turn simple salads into a gourmet meal or add to a bowl of our La Masia extra virgin olive oil for pure dipping pleasure!

690195 AVRUM ARROPE GRAPE MUST* Arvum Arrope is produced by reducing the juice from palomino and moscatel grapes to a deep rich syrup. Use it in the preparation of sauces and salad dressings, in desserts, and as a finishing touch to your prepared meals. Its sweet and sour flavoring makes it suitable for many applications.

12/8.5 oz

6/500 ML

12/375 ML

6/12.75 oz

6/8.5 oz



790055 PECADOS CHOCOLATE COVERED FIG- NEW! The Peca do Bar combines the sweet natural flavor of tender Spanish figs with the sinful decadence of chocolate and a hint of orange. This irresistible sweet-tooth satisfier is produced by a small family company in the town of Almoharin, from the region of Extremadura, a land of abundant fig trees. In this region, fig trees continue to be cultivated as they have been for hundreds of years, using traditional techniques that minimize the use of fertilizers and chemical products.

790056 BALSAMIC CREAM-NEW! Traditional small-scale methods are used to produce these exquisite balsamic sauces. Their silky textures and flavors of licorice, dried fruits, and caramel, lend a special gourmet touch to any dish . Use in the preparation of sauces and salad dressings, in desserts, and as a finishing touch to your prepared meals.

790057 MEMBRILLO QUINCE PASTE- NEW! The quince tree originates from the Middle East and symbolizes luck, fertility, and love. In antiquity it was one of the most sought after medicinal plants. Traditionally in Spain, quince paste, which is obtained by combining cooked quince and sugar, is paired with cheese and bread.

790058 ARBEQUINA OLIVES- NEW! Arbequina olives, cured for 3-4 months, are firm and loaded with the buttery flavor characteristic of this small olive with a high oil content.

790059 EMPELTRE - NEW! The black Empeltre olive, picked ripe and cured for 12-14 months due to a higher sugar content, is tender and has a slightly sweet flavor.

790060 GORDAL OLIVES - NEW! The enormous Gordal olive is firm and succulent. Grown mostly in Andalucia, it ripens early and is used exclusively as a table olive due to its lower oil content and many sugars that help in the fermentation process.

790061 MIXED OLIVES HERBS - NEW! The Mixed Olives with Herbs is a perfect combination of Hojiblanca, Gordal, Cuquillo, and Arbequina olives, herbs and natural red pepper following a traditional recipe used in Andalucian homes each year upon the arrival of the harvest.

6/6.4 oz

18/8.45 oz

8/12 oz

8/12 oz

8/12 oz

8/12 oz


Distributors of Specialty Foods, Fine Wines cul na ryco 11 ... · aguaymanto, or golden berries. It...

Documents

Transcript of Distributors of Specialty Foods, Fine Wines cul na ryco 11 ... · aguaymanto, or golden berries. It...