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• Our origins

• The land

• The people

• Lifestyle

• Active citizenship

• Bari is the capital of the region, which is divided into the provinces of Bari, Brindisi, Foggia, Lecce, and Taranto. • Other important centres are Alberobello, Andria, Barletta, Canosa, Conversano, Gallipoli, Gioia del Colle, Gravina in Puglia, Grottaglie, Manfredonia, Martina Franca,

Molfetta,Monopoli,Ostuni, Otranto, Santa Maria di Leuca, San Giovanni Rotondo, San Vito dei Normanni, Trani.

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• The official national language (since 1861) is Italian.

• In the northern sections, a dialect of the Neapolitan language called "Pugliese dialect" is spoken.

• In the southern part of the region, dialects of the Sicilian language called "Tarantino" and "Salentino" are spoken.

• In isolated pockets of the Southern part of Salento, a dialect of modern Greek called "Griko"[1], is spoken.

• The Messapic language formerly spoken in the region was extinct by the 1st century BC due to the romanisation/latinization of the area which took place after the definitive conquest of the region by the Romans during the 3rd century BC (see Punic Wars).

MAP OF APULIAN MAP OF APULIAN DIALECTSDIALECTS

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• The province of Taranto includes 29 “comuni” with a population of 580000 habitants.

• The city is located on the Ionio Sea with a coast line of about 140 km.

• The city is known as “the city of the two seas” as it is landed by the “ Mar Grande “ on the south and the “ Mar Piccolo” on the north.

• The two seas are divided by two peninsulas, linked to the isle of the old town by the ancient Stone bridge and the modern Swing bridge.

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The city of Taranto is situated in the Taranto Bay,named by the people from ancient times “the Small Sea”(Mar Piccolo)

LOCAL INSTITUTIONS

• IL COMUNE-THE MUNICIPALITY

• LA PROVINCIA-THE PROVINCE

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The coat of arms of the province of Taranto is represented by a scorpion that holds a crown of the Ionian Principality

In the waters of the Mar piccolo there are underwater streams called “Citri” which make on the surface concentric rings of drinkable water.

• The mixture of these waters with those of the sea create an optimal idro-byological condition for the cultivation of Mussels

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The environmental itinerary follows the 140 km of coast with unique changing landscapes, from the golden sand beaches to the

sea eroded rocks

The sea is the first important feature of the land and it is also the main source of food for the people

The main source of food for the local population is the fish:Calamari,Jumbo Prawns,Mussels,Mantis shrimp,European hake,Swordfish,Small

fry,Anchovies,Scallops,Tuna fish,Sardines,Garfish

Every day, the fishermen are coming on the market with fresh fish, which is the most important ingredient in the local dishes together with pasta, grilled

vegetables (tomatoes, aubergines, green pepper)