DIPS & ACCOMPANIMENTS - grecianpark.com · Halva Katsarollas BREADS Grilled pita bread and Cyprus...
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€22 per person DESSERTS Seasonal fresh fruits Fresh fruit salad Glyka Koutaliou Soutziouko • Pastelaki • Sykopitta • Kidonopasto Baklava Kataifi Dactyla Saragli Halva Katsarollas BREADS Grilled pita bread and Cyprus bread with Ladoregano Lagana • Kouloures • Plexoudes • Olive pate CARVING Stuffed whole calamari HOT DISHES Grilled octopus with Ladolemono and oregano Grilled whole fresh calamari Baked giant beans with tomato Cuttlefish (soupies) with red wine (kathistes) Grilled prawns set on spaghetti vegetables Steamed mussels set on sautéed spinach Grilled fresh Sea bream with Vierge sauce Snails with vinaigrette Grilled baby potatoes with olive oil, lemon and oregano Deep fried kolokasi (poulles) Dolmadakia “Constantinople style” Grilled vegetables (Baby eggplant and marrow – mushrooms – colour peppers – corn on the cob) Rice Pilaf – Pourgouri Vegetable platter (rocket, coriander, lettuce, artichokes, celery, carrots, eggplant, kouloumbra, cucumber, cherry tomatoes, green onions) Halva plain and pistachio Octopus Terrine • Cuttlefish terrine with prawns and seaweed Baked prawns wrapped in Kataifi with Mango salsa PLATTERS DIPS & ACCOMPANIMENTS Houmous • Tahini • Taramas • Fava Santorinis Black olives • Green olives • Tsakistes • Capers SALADS Village salad with glystirida (without Feta) Roasted vegetables with virgin olive oil, fresh thyme & balsamic vinegar Beetroot salad Tabouleh salad Marinated seafood salad Politiki salad with cabbage, carrots, celery, fennel, red pepper, parsley & toasted sesame seeds Rocket salad with baby prawns, avocado, strawberries & pine nuts Tomato wedges with rucola, red onions, sun dried tomato, avocado & baby artichokes Green Monday Lunch Buffet 14/03/2016
Transcript of DIPS & ACCOMPANIMENTS - grecianpark.com · Halva Katsarollas BREADS Grilled pita bread and Cyprus...
€22per person
DESSERTSSeasonal fresh fruits
Fresh fruit saladGlyka Koutaliou
Soutziouko • Pastelaki • Sykopitta • KidonopastoBaklavaKataifiDactylaSaragli
Halva Katsarollas
BREADSGrilled pita bread and Cyprus bread with Ladoregano
Lagana • Kouloures • Plexoudes • Olive pate
CARVINGStuffed whole calamari
HOT DISHESGrilled octopus with Ladolemono and oregano
Grilled whole fresh calamariBaked giant beans with tomato
Cuttlefish (soupies) with red wine (kathistes)
Grilled prawns set on spaghetti vegetablesSteamed mussels set on sautéed spinachGrilled fresh Sea bream with Vierge sauce
Snails with vinaigretteGrilled baby potatoes with olive oil, lemon and oregano
Deep fried kolokasi (poulles)
Dolmadakia “Constantinople style”Grilled vegetables
(Baby eggplant and marrow – mushrooms – colour peppers – corn on the cob)
Rice Pilaf – Pourgouri
Vegetable platter(rocket, coriander, lettuce, artichokes, celery, carrots, eggplant,
kouloumbra, cucumber, cherry tomatoes, green onions)
Halva plain and pistachio
Octopus Terrine • Cuttlefish terrine with prawns and seaweedBaked prawns wrapped in Kataifi with Mango salsa
PLATTERS
DIPS & ACCOMPANIMENTSHoumous • Tahini • Taramas • Fava SantorinisBlack olives • Green olives • Tsakistes • Capers
SALADSVillage salad with glystirida
(without Feta)
Roasted vegetableswith virgin olive oil, fresh thyme & balsamic vinegar
Beetroot saladTabouleh salad
Marinated seafood saladPolitiki salad
with cabbage, carrots, celery, fennel, red pepper, parsley & toasted sesame seeds
Rocket saladwith baby prawns, avocado, strawberries & pine nuts
Tomato wedgeswith rucola, red onions, sun dried tomato, avocado & baby artichokes
Green Monday Lunch Buffet14/03/2016
