Dinner Specials Hot Pepper - Hot Pepper Thai Restauranthotpepperthai.com/html/menu.pdfthai...
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PONTIAC LK. RD. ELIZABETH LK. RD. M-59 / HIGHLAND RD. CRESCENT LK. RD.. CASS LAKE RD. AIRPORT RD. MEIJERS PINE TREE PLAZA H hot pepper thai restaurant V – VEGETARIAN DISHES – INDICATES NORMALLY PREPARED IN THE MILD SPICE LEVEL Thank You for Your Patronage Hot Pepper THAI RESTAURANT 4212 PONTIAC LK. RD. • WATERFORD, MI 48328 IN PINE TREE PLAZA (ACROSS FROM MEIJER) 248-618-0270 FAX: 248-618-8246 Hot Pepper THAI RESTAURANT 4212 PONTIAC LK. RD. • WATERFORD, MI 48328 IN PINE TREE PLAZA (ACROSS FROM MEIJER) 2 4 8 - 61 8-0270 FAX: 24 8 - 6 18-8246 HOURS: Mon. thru Fri. 11 :00 - 9:00 • Sat. 12:00 - 9:00 Closed Sunday Dinner Begins at 3:00 p.m. www.hotpepperthai.com Dinner Specials THAI SALAD MEAL TS1 YUM E SAHN .............................................................................................................................................. 10.99 Your choice of beef, chicken or pork mixed with cucumber, onion, lemon grass, garlic, lettuce, scallion, cilantro and spicy thai dressing. TS2 LARB ..................................................................................................................................................................... 10.99 Ground chicken, beef, or pork mixed in with onion, scallion, cilantro and herbal thai dressing. TS3 YUM NAM SOED ................................................................................................................................. 10.99 Ground chicken, beef, or pork mixed in with onion, garlic, ginger, scallion, cilantro, peanut and thai dressing. TS4 YUM WOON SEN ................................................................................................................................ 11.49 Chicken and shrimp mixed in with cellophane noodles, onion, lettuce, celery, scallion, cilantro, tomato, peanut and spicy thai dressing. TS5 YUM TA-LAE............................................................................................................................................... 11.99 Shrimp, mussels, squid and crabmeat mixed in with onion, lemon grass, celery, tomato, scallion, garlic cilantro and spicy dressing. HOUSE SPECIALS HS1 PAH NANG .......................................................................................................................................................9.49 Chicken, beef or pork stir fried with bell pepper and sweet basil in peanut curry sauce. Above with SEAFOOD ...................................................................................................................................... 10.99 HS2 GANG MA SA MUN .............................................................................................................................9.49 Chicken, beef or pork stir fried with onion, potato and peanut in herbal curry sauce. HS3 GANG PAH ......................................................................................................................................................9.49 Your choice of meat or seafood stir fried with bell pepper, bambooshoot, zucchini, mushroom, green bean, carrot, eggplant and sweet basil in non-coconut curry sauce. Above with SEAFOOD ....................................................................................................................................... 10.99 HS4 PAD WOON SEN ......................................................................................................................................9.49 Your choice of meat or shrimp stir fried with cellophane noodles, egg, celery, onion, baby corn, mushroom, carrot, bambooshoots, cilantro and scallion Above with SEAFOOD ....................................................................................................................................... 10.99 HS5 PLA LARD PRIK ...................................................................................................................................... 11.99 Half cat fish fillet topped with minced onion, bell pepper, garlic, ginger and mushroom in sweet & sour chili sauce. HS6 PLA DOOK PAD PED ..................................................................................................................... 11.99 Half cat fish fillet stir fried with egg plant, onion, bamboo shoots, bell pepper and sweet basil in curry sauce.
Transcript of Dinner Specials Hot Pepper - Hot Pepper Thai Restauranthotpepperthai.com/html/menu.pdfthai...
PONTIAC LK. RD.
ELIZABETH LK. RD.
M-59 / HIGHLAND RD.
CR
ESC
ENT
LK. R
D..
CAS
S LA
KE R
D.
AIR
PORT
RD
. MEIJERS
PINE TREEPLAZA
H
hot pepperthai restaurant
V – VEGETARIAN DISHES
– INDICATES NORMALLY PREPARED IN THE MILD SPICE LEVEL
Thank You forYour Patronage
Hot PepperTHAI RESTAURANT
4212 PONTIAC LK. RD. • WATERFORD, MI 48328IN PINE TREE PLAZA (ACROSS FROM MEIJER)
248-618-0270FAX: 248-618-8246
Hot PepperTHAI RESTAURANT
4212 PONTIAC LK. RD. • WATERFORD, MI 48328IN PINE TREE PLAZA (ACROSS FROM MEIJER)
248-618-0270FAX: 248-618-8246
HOURS:Mon. thru Fri. 11:00 - 9:00 • Sat. 12:00 - 9:00
Closed Sunday
Dinner Begins at 3:00 p.m.
w w w . h o t p e p p e r t h a i . c o m
Dinner Specials
THAI SALAD MEAL
TS1 YUM E SAHN .............................................................................................................................................. 10.99 Your choice of beef, chicken or pork mixed with cucumber, onion, lemon grass, garlic, lettuce,
scallion, cilantro and spicy thai dressing.
TS2 LARB ..................................................................................................................................................................... 10.99 Ground chicken, beef, or pork mixed in with onion, scallion, cilantro and herbal thai dressing.
TS3 YUM NAM SOED ................................................................................................................................. 10.99 Ground chicken, beef, or pork mixed in with onion, garlic, ginger, scallion, cilantro, peanut
and thai dressing.
TS4 YUM WOON SEN ................................................................................................................................ 11.49 Chicken and shrimp mixed in with cellophane noodles, onion, lettuce, celery, scallion, cilantro, tomato, peanut and spicy thai dressing.
TS5 YUM TA-LAE ............................................................................................................................................... 11.99 Shrimp, mussels, squid and crabmeat mixed in with onion, lemon grass, celery, tomato, scallion, garlic cilantro and spicy dressing.
HOUSE SPECIALS HS1 PAH NANG .......................................................................................................................................................9.49 Chicken, beef or pork stir fried with bell pepper and sweet basil in peanut curry sauce. Above with SEAFOOD ...................................................................................................................................... 10.99
HS2 GANG MA SA MUN .............................................................................................................................9.49 Chicken, beef or pork stir fried with onion, potato and peanut in herbal curry sauce.
HS3 GANG PAH ......................................................................................................................................................9.49 Your choice of meat or seafood stir fried with bell pepper, bambooshoot, zucchini, mushroom, green bean, carrot, eggplant and sweet basil in non-coconut curry sauce. Above with SEAFOOD ....................................................................................................................................... 10.99
HS4 PAD WOON SEN ......................................................................................................................................9.49 Your choice of meat or shrimp stir fried with cellophane noodles, egg, celery, onion, baby corn, mushroom, carrot, bambooshoots, cilantro and scallion Above with SEAFOOD ....................................................................................................................................... 10.99
HS5 PLA LARD PRIK ...................................................................................................................................... 11.99 Half cat fish fillet topped with minced onion, bell pepper, garlic, ginger and mushroom in sweet & sour chili sauce.
HS6 PLA DOOK PAD PED ..................................................................................................................... 11.99 Half cat fish fillet stir fried with egg plant, onion, bamboo shoots, bell pepper and sweet basil in curry sauce.
ADDITIONAL ITEMSVegetable 1.00 / Meat 2.00 / Seafood 2.50
EntreesServed ala carte with white rice
Combinations with fried rice & spring roll or soup $2.99 LUNCH DINNER
1 GANG GAI ........................................................................................................................7.49 ........................8.99 Sauteed chicken, bell pepper, bambooshoot, mushroom and sweet basil in red coconut curry sauce.
2 GANG KEOW WAHN..........................................................................................7.49 ........................8.99 Choice of chicken, beef or pork, sauteed with eggplant, bell pepper, green pea and sweet basil in green cocunut curry sauce. Above with SEAFOOD........................................................................................................8.99 .......................10.99 3 GANG PED PAK (V) ..............................................................................................7.49 ........................8.99 Sauteed eggplant, bambooshoot, bell pepper, mushroom, tofu, baby corn, zucchini, green bean, carrot and sweet basil in red coconut curry sauce
4 PAD PED ..............................................................................................................................7.49 ........................8.99 Choice of chicken, beef or pork, sauteed with eggplant, onion, bell pepper, mushroom, bambooshoot and sweet basil in red coconut curry sauce. Above with SEAFOOD ....................................................................................................8.99 .......................10.99 5 SEAFOOD COMBINATION ......................................................................8.99 .......................10.99 Sauteed shrimp, scallops, squid and crabmeat with bellpepper, mushroom, onion,
bambooshoot and sweet basil in choice ofcoconut curry or brown sauce.
6 PAD PRIK KHING .......................................................................................................7.99 ........................9.49 Chicken & beef, sauteed with green bean in spicy herbal sauce.
7 PAD BAI KRA PROW ...........................................................................................7.49 ........................8.99 Choice of meat, sauteed with bell pepper, onion, bambooshoot, scallion and sweet basil with spicy brown sauce.
8 PAD PRIK ..............................................................................................................................7.49 ........................8.99 Choice of chicken, beef or pork, sauteed with bell pepper, onion, scallion, and mushroom in spicy garlic sauce. Above with SEAFOOD .....................................................................................................8.99 .......................10.99
Appetizers(A1) SPRING ROLL ......................................................................................................................1.25 Stuffed with cabbage, carrot, and bean thread served with sweet & sour chili sauce.
(A2) SPICY WING ..........................................................................................................................2.25 3 pieces Crispy fried chicken wings marinated in mild spice, served with spicy sweet & sour sauce.
(A3) CHICKEN SATE .................................................................................................................6.49 4 pieces grilled skewered chicken marinated in herbal sauce served with peanut sauce and cucumber salad.
(A4) TAO HOO TOD (V) .......................................................................................................1.25 Crispy fried tofu served with chili peanut sauce.
Soups Small Large
(S1) TOM YUM ........................................................................................................................2.99 ................... 4.99 Chicken, scallions, cilantro and mushrooms in spicy & sour broth. with SHRIMP .........................................................................................................................3.49 ................... 5.99(S2) TOM KHA GAI ............................................................................................................2.99 ................... 4.99 Chicken, mushroom, green onion and cilantro in herbal coconut broth.
(S3) TOFU SOUP (V) .........................................................................................................2.99 ................... 4.99 Tofu, broccoli, carrot, onion, celery and water chestnut In clear broth.
Non Spicy Dishes 9 PAD KHING .........................................................................................................................7.49 ................... 8.99 Choice of chicken, beef or pork, sauteed with onion, mushroom, bell pepper, carrot and scallion in ginger sauce. Above with SEAFOOD ...........................................................................................8.99 .................10.99 10 PAD PAK ................................................................................................................................7.49 ................... 8.99 Choice of chicken, beef or pork, sauteed with bamboo shoot, onion, bell pepper, broccoli,celery, mushroom, chinese green, waterchestnut, carrot, baby corn and bean sprout in brown sauce Above with SEAFOOD ...........................................................................................8.99 .................10.99 11 VEGETABLE DELUXE (V) ............................................................................7.49 ................... 8.99 Stir-fried vegetable (same as # 10) with tofu in brown sauce
12 GARLIC & BLACK PEPPER ...........................................................................7.99 ................... 9.49 Choice of chicken, beef or pork, sauteed with waterchestnut, scallion in garlic & black pepper sauce. Above with SHRIMP ....................................................................................................8.99 .................10.99 13 SWEET & SOUR .............................................................................................................7.49 ................... 8.99 Choice of chicken, beef or pork, sauteed with bell pepper, onion, tomato, pineapple and cucumber in sweet & sour sauce. Above with SHRIMP ....................................................................................................8.99 .................10.99 14 PEPPER STEAK ............................................................................................................7.49 ................... 8.99 Beef tender sauteed with bell pepper, onion bamboo-shoot, and mushroom in brown gravy.
15 CASHEW CHICKEN ...............................................................................................7.49 ................... 8.99 Sauteed chicken with pineapple, bell pepper, onion green onion, bambooshoot, water chestnut and cashew in brown sauce.
16 ALMOND CHICKEN ...............................................................................................7.49 ................... 8.99 Sauteed chicken, with bell pepper, green onion, baby corn, water chestnut, celery, carrot, onion and almond in brown gravy sauce.
BeveragesTHAI ICED TEA ...............................................................................................................................1.99THAI ICED COFFEE .....................................................................................................................1.99SOFT DRINKS ...................................................................................................................................1.00HOT TEA ..............................................................................................................................................1.15BOTTLED WATER ......................................................................................................................1.00
Fried Rice LUNCH DINNER
17 KOW PAD .................................................................................................................. 7.49 ............................8.99 Fried rice with choice of chicken, beef or pork, tomato, onion, pea, carrot and egg Above with SEAFOOD ...................................................................................... 8.99 ...........................10.99 18 KOW PAD PAK (V) ...................................................................................... 7.49 ............................8.99 Fried rice with vegetable (same as # 10) ,tofu and egg
19 KOW PAD BAI KRA PROW .............................................................. 7.49 ............................8.99 Fried rice with choice of chicken, beef or pork, chinese greens, onion, bell pepper, sweet basil, chili paste and egg. Above with SEAFOOD ................................................................................ 8.99 ...........................10.99
NoodleAll noodle dishes also available in vegetarian.
20 PAD THAI ................................................................................................................... 7.99 ............................9.49 Stir fried rice noodle with choice of chicken, beef or pork, bean sprout, green onion, egg and fried tofu topped with crushed peanut. Above with SHRIMP ......................................................................................... 8.99 ...........................10.99 21 PAD SEE-IEW ........................................................................................................ 7.99 ............................9.49 Stir fried rice noodle with choice of chicken, beef or pork, broccoli, Chinese greens and egg Above with SHRiMP ......................................................................................... 8.99 ...........................10.99 22 PAD LAHD NAH ............................................................................................... 7.99 ............................9.49 Stir fried with choice of chicken, beef or pork, broccoli, Chinese green and black bean sauce in brown gravy over fried rice noodle Above with SHRiMP ......................................................................................... 8.99 ...........................10.99 23 PAD KEE MAO (drunken noodle) ................................................. 7.99 ............................9.49 Stir fried rice noodle with choice of chicken, beef or pork, onion, bell pepper, broccoli, bean sprout, egg Chinese greens, scallion and sweet basil Above with SEAFOOD ...................................................................................... 8.99 ...........................10.99 24 GOE SEE MEE ...................................................................................................... 8.99 ...........................10.99 Stir fried chicken and shrimp with bambooshoot, baby corn, mushroom, carrot and green onion in gravy over steamed egg noodle
SPICE RANGE AVAILABLEMILD – MEDIUM – HOT – X-HOT
