Our dinner service offers diners the choice between a set menu and à la carte dishes.Whether you’re having dinner with friends or entertaining clients,

it’s a perfect choice for both casual diners and those seeking something more formal.Enjoy a truly memorable evening meal courtesy of Pomme d’Adam.

Serving time: 5:30 ‒ 10:00 p.m. (L.O. 9:30 p.m.)

DinnerDinner Menu

ADinner Course

Amuse

Marinated White Asparagus and Shad, Framboise Vinegar Flavor

Todayʼs Soup

Steamed Todayʼs Fish and Squid, Calamari and Beats Sauceor

Roasted Duck with Vegetables, Orange Sauce

Marquise au Chocholat

Bread

Coffee or Tea

￥6,000

f ishDinner course

Available for: 2018.3.1 ‒ 4.1

meat

Image is for illustration purposes.

For an additional fee of ￥500 you can substitute the main dish for the dinner menu to"Olive Beef"Please note the menu may change depending onavailability of ingredients.The prices above include a tax and 10% service charge.Inquiries: 03-3217-1117

Please note:• Last orders for the course menu are at 8:00 p.m.• For an additional fee of￥1,000 you can substitutethe main dish for the dinner course menu tothe “Pomme dʼAdam,” the restaurantʼs signature dish.(Reservations must be made three or more days in advance.)

Dinner

Amuse

Marinated White Asparagus and Shad, Framboise Vinegar Flavor

Todayʼs Soup

Galette Style of Scampi, Pork knuckles and Sweet bread

Granite

Baked pie with Beef and Duck, Périgueux Sauce

Marquise au Chocholat

Bread

Coffee or Tea

￥8,000

Image is for illustration purposes.

BDinner Course

Dinner courseAvailable for: 2018.3.1 ‒ 4.1

Please note:• Last orders for the course menu are at 8:00 p.m.• For an additional fee of￥1,000 you can substitutethe main dish for the dinner course menu tothe “Pomme dʼAdam,” the restaurantʼs signature dish.(Reservations must be made three or more days in advance.)

For an additional fee of ￥500 you can substitute the main dish for the dinner menu to"Olive Beef"Please note the menu may change depending onavailability of ingredients.The prices above include a tax and 10% service charge.Inquiries: 03-3217-1117

DinnerÀ La Carte Menu

■ AppetizerGreen Salad ￥950 Todayʼs Appetizer ￥1,500 Uncured Ham and Salad ￥1,500 Smoked Salmon and Salad ￥1,500

■ Soup and BreadTodayʼs Soup ￥1,500 French Onion Gratin Soup ￥1,800 Bread ￥475

■ Main DishSteamed Vegetables (with Bread) ￥2,880 Todayʼs Fish (with Bread) ￥3,000 Todayʼs Meat (with Bread) ￥3,000 Pan Fried “Olive Beef” ￥4,000

■ Preoder Special Menu“pomme dʼAdam” ￥3,200 Foie Gras Stuffed AppleThe Pomme dʼAdam signature dish is a baked apple stuffed with foie gras.Please note:• Reservations must be made three or more days in advance.• For an additional fee of￥1,000 you can substitute the main dish for the dinner course menu to the Pomme dʼAdam.

■ Light MealMixed Sandwich ￥1,800 Wagyu Beef Curry and Rice ￥3,085 pomme dʼAdam Original Hayashi ￥3,085 (Beef Stew with Rice)

■ Kids MenuSpaghetti with Meat Sauce ￥1,300 Corn Soup ￥926 Petits Pains au Lait ￥475

Image is for illustration purposes.

Image is for illustration purposes.

Image is for illustration purposes.

Please note the menu may change depending onavailability of ingredients.The prices above include a tax and 10% service charge.Inquiries: 03-3217-1117

DessertDessert Menu

■ Dessert

Ice Cream or Sorbet ￥1,300

Marunouchi Hotel Special Apple Pie ￥1,300

Todayʼs Dessert ￥1,300

Todayʼs Fruit Plate ￥1,300

Image is for illustration purposes.

Image is for illustration purposes.

Image is for illustration purposes.

Please note the menu may change depending onavailability of ingredients.The prices above include a tax and 10% service charge.Inquiries: 03-3217-1117