Virtual Dining TourFramingham State University Dining

Your dining experience is more than great food. It is a community experience centered on culinary expertise, fresh ingredients, healthy options, and a shared sense of environmental and social responsibility.

Join us to experience the comfort, convenience, outstanding food, and inviting atmosphere designed especially for you.

Your Dining Team

Aretha Phillips General Manager

John Carney Manager of Unit

Operations

David La Fleur Executive Chef

Jaquelyn Litwak, RDN, LDNRegistered Dietitian

Kimberly Schwenderman

Dining Commons Manager

“Great relationships form around the table.”Framingham State University Dining Services

Meet the Team

McCarthy Center Dining Commons

Your Home for Breakfast, Lunch & Dinner

Tossed: Hand crafted contemporary salads composed daily with fresh ingredients.

My Zone: My Zone is a gluten-free, peanut and tree-nut free pantry area reserved for people with allergies and other special dietary needs.

Rustic Roots: Offers a completely vegan menu. You will find a large variety of vegetarian and vegan choices, giving center stage to cage-free, grass-fed, additive-free ingredients.

Fresh Food Market: Features fresh greens, salad vegetables and accompaniments ranging from hummus to chicken to beans to tofu.

Magellan’s: Features internationally inspired creations that are prepared using the freshest ingredients. Menu ranges from Mexican to Italian to Asian cuisine. Students are often able to customize their meal by choosing their size and the ingredients used.

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Classics 1839: Restaurant quality dishes accompanied by sides and vegetables that are locally or regionally sources whenever possible.

Mindful Items at this station

Sweet! : Find a variety of cookies, bars, pies, cakes and specialty sweets prepared in our on-site bakery. You’ll always find something to satisfy your sweet tooth!

State Street Deli: Create your own deli sandwich by choosing from a variety of breads, freshly sliced meats and cheeses, vegetable toppings, dressings and sandwich spreads.

Soup & Bread: Offering two daily house made soups and fresh bread. One soup options is all vegan or vegetarian.

Pizzeria Collina: Features traditional cheese pizza, as well as one specialty pizza daily. Pasta options are available in the form of casserettes .

Fired Up: Choose from beef and turkey burgers, house-made veggie burgers, hot dogs, quesadillas and grilled cheese. We also change it up with pop-up concepts like Awesome French Fry Bar, Ultimate Nachos and Grilled Cheese Bar.

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Simple Servings: Provides safe, delicious choices for diners with food allergies or gluten intolerance. Simple Servings excludes milk, eggs, wheat, soy,

shellfish, peanuts, tree nuts, and gluten from menus, which change for lunch and dinner. Locations has its own cookware, oven and stovetops, utensils and service ware as well as storage space to avoid cross-contact.

Mindful Items at this station

Let’s Have Some FunAt FSU Dining food is the foundation for fun. Join us for weekly and monthly special events and promotions, like build-your-own dessert bars, restaurant style dining nights, and classic holiday feasts. We believe that relationships are strengthened around the table.

Limited Time Offers• Meal time is about much more than just great

food. It’s a chance to recharge, catch up with friends, and have fun! Exciting limited-time offers enhance the dining experience. Join us each month for events, giveaways, and special menus.

Pop Up Restaurants • Dining halls are great, but every now and then

we like to do something special. Pop-up restaurants transform dining locations into high-end restaurants serving a variety of cuisines. From steak to seafood to a create-your-own dessert bar, you’ll love all of our options.

Promotions• Every week will bring new promotions and

celebrations, including chances to win prizes, such as trips, gaming systems, or Amazon gift cards. Be on the lookout for event calendars and a chance to win!D

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Coming August 2020!

Coming October 2020!

Our dining events keep youin mind. From national food days to events centered around health and wellness we are here to provide you with the best dining experience possible.

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Jaquelyn Litwak, RDN, LDN, is available for complimentary consultations on topics such as:

• Food allergies, celiac disease, or other special dietary needs

• Eating healthy on campus

• Vegan and vegetarian dining

She has a passion for leading a healthy lifestyle and empowering people of all ages to reach their healthiest potential through food and nutrition. Jaquelyn works with students, faculty and staff to encourage a healthy lifestyle. She also assists students on campus that have dietary restrictions, helping them become more comfortable in their new dining environment. She also has experience making meals and snacks on a budget; perfect for commuters and students in the dorm!

Jaquelyn Litwak, RDN, LDNMeet our Registered Dietitian

QUESTIONS?Contact Jaquelyn at jlitwak@framingham.edu

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Located in the McCarthy Center Dining Commons

Local, Sustainable.We purchase locally whenever possible for the freshest ingredients in our recipes. We source 100% sustainable seafood, eggs from cage-free chickens, ethically and responsibly sourced coffee, and fresh milk from localdairy farms.

Campus Restaurants Dining Around Campus

Rams run on Dunkin’! Cash, Credit, Debit, Ram Cash, and Dining Dollars are accepted. Located in the McCarthy Center.

Whether you are on your way to class and need a cup of Joe or need something cold to quench your thirst, we've got what you need. Offers include New England Coffee Roaster coffees, Chameleon Cold Brew coffee, Island Oasis Smoothies, a variety of snacks, grab and go lunches and ice cream singles. Cash, Credit, Debit, Ram Cash, and Dining Dollars are accepted. Located in the Athletic Center.

Located adjacent to the Library Lobby, the Café is a great place to grab a snack and beverage while studying. The Café features locally roasted Red Barn Coffee Roasters® coffee, assorted snacks, chips and soft drinks. Dining Dollars, Ram Cash, Debit, Credit and cash are accepted. Located in the Whittemore Library.

Offers include, flatbread pizzas, quesadillas, burritos, wraps, salads, New England Coffee Roasters, f'real milkshake and smoothie machine, candies, and a wide variety of gluten-free snacks. Use a meal swipe here with R.A.M.S on the RUN! Dining Dollars, Ram Cash, Debit, Credit and cash are accepted. Located in Miles Bibb Hall.

Serving up delicious breakfasts, burgers, fries, grilled chicken and chicken fingers! We also offer New England Coffee Roasters coffees and grab and go snacks. Dining Dollars, Ram Cash, Debit, Credit and cash are accepted. Located in the McCarthy Center.

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Featuring our full lineup of grab and go sandwiches, salads, snacks and handmade sushi from Hissho. Other offerings include Starbucks™ and plenty of snacks to keep you going throughout the day. Dining Dollars, Ram Cash, Debit, Credit and cash are accepted. Located in the McCarthy Center.

Eat Smart. Get a plan.Plans For All Students

Sign up today.

Value• 19 swipes per week (Mon-Sun)• Includes 10 Guest Passes per term• Eligible for R.A.M.S on the RUN____

Value+ • 19 swipes per week (Mon-Sun)• Includes $100 Dining Dollars & 10

Guest Passes per term• Eligible for R.A.M.S on the RUN____

Premier • 14 swipes per week (Mon-Sun)• Includes $150 Dining Dollars & 10

Guest Passes per term• Eligible for R.A.M.S on the RUN

Ultimate • Unlimited swipes per week• Includes $100 Dining Dollars per

term & 10 Guest Passes per term• Not eligible for R.A.M.S on the RUN____

Senior 7* • 7 swipes per week (Mon-Sun) • $500 Dining Dollars per term• Eligible for R.A.M.S on the RUN*AVAILABLE TO SENIOR STUDENTS ONLY

If you would like to purchase a meal plan or if you would like to make a change to the plan you have already selected, please do so on your myFramingham account and select "Meal Plan Change" on the Student Accounts tile, or contact us at dining@framingham.edu or call (508) 626-4602.Need more info? See our FAQs.

Eat Smart. Get a plan.Plans Those Living Off Campus

Sign up today.

25 Block • Any 25 swipes throughout the

term• Eligible for R.A.M.S on the RUN

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25 Block+ • Any 25 swipes throughout the

term + $50 Dining Dollars• Eligible for R.A.M.S on the RUN

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All Flex • $500 Dining Dollars throughout

the term

50 Block • Any 50 swipes throughout the term• Eligible for R.A.M.S on the RUN

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50 Block+ • Any 50 swipes throughout the term

+ $100 Dining Dollars• Eligible for R.A.M.S on the RUN

If you would like to purchase a meal plan or if you would like to make a change to the plan you have already selected, please do so on your myFramingham account and select "Meal Plan Change" on the Student Accounts tile, or contact us at dining@framingham.edu or call (508) 626-4602.Need more info? See our FAQs.

Free Meals During Your Shift

Flexible Hours

Walk to Work!

Click here to apply!

Why Work with Dining?

Contact John Carney for more information: John.Carney@Sodexo.com

•Otis Cookie Jar •Cupcake Delight •Birthday Party•Munchie Mania •Healthy Snack Pack

Favorite Packages

shop-framingham.sodexomyway.com

www.framingham.edu/dining

dining@framingham.edu

508.626.4602

Framingham State Dining

FSUDining

@FSUDiningText fRAMilyEats to 82257 to receive text alerts about campus dining.

We offer Framingham State University students internships with dining in Nutrition and Communications.