Dining out-dangers
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Transcript of Dining out-dangers
Fit Fresh Cuisine Presents
All (that you shouldn’t) EAT!
Overeating
encouraged by the
pricing
High fat & Sodium
foods
Limited Fresh
Options
Salad Bar Stress
Watch portion sizes
Limit cheese,
croutons, nuts
Vinaigrette or Low-
Fat dressings
Honey Mustard
Dressing
190 Cal
22 g Fat
No- Fat Honey
Mustard
70 cal
0 g Fat
10 min, 6 mph
Google it
Menus
Nutritional Info
Third party
American Heart
Association
Men’s Health
And the winner is……
Look for Keywords
Bad
- Deep Fried
- Pan Fried
- Creamy
- Crispy
Good
- Steamed
- Grilled
- Broiled
- Baked
- Roasted
Oriental Chicken Salad
Crispy Chicken:
1310 cal, 93 g Fat
Grilled Chicken:
1240 cal, 77 g Fat
5 min, vigorously
Look for a Labeling System
“Low- Cal”
“Low- Fat”
“Heart Healthy”
“Diet Friendly”
Avoid the Halo Effect
Weight Management Asian Chicken Salad™
Grilled Chicken, Romaine, Snow Peas, Carrots, Bean
Sprouts, Green Onions, Crispy Noodles, Almonds and
Sesame Seeds Served with a Low-Cal Sesame-Soy
Dressing.
570 kcal, 2 g Sat. Fat
108 %
Get to know your server
What is the portion size?
7 oz filet, 7 oz salmon filet 740 cal, 43 g Fat
One Hour
What are the Ingredients?
“Specially Sauces” can be especially scary
Cooking methods
Eliminate ambiguities
Frontega Chicken Panini: Chipotle Mayonnaise Sauce
160 kcal, 17g Fat
15 min, vigorous
Can I substitute…..?
Make A Request
Grilled, steamed
Sauce and dressings on the side
Half the Entrée
Chicken and Shrimp Carbonara: 1440 Cal, 80g Fat
1 hr, 8 min
Congratulations
Picked the Restaurant
Evaluated menu
Look for keywords
Ask Q’s
Place the order
Don’t Cheat while you Wait
Drink water
Skip the extra bread & butter
480 Cal, 39 g Fat
25 min
Dinner is Served…..
Portion Control
Eat what you need
Veggies, fruit, lean meats
Watch the extras
Flavor can be added with salsas, ketchup,
mustard, pickles ect.
Limit Carbohydrates and Fat
590 kcal, 1210 mg Sodium
1 hr 10 min, Freestyle
Keep it Simple