arlington heights I bolingbrook I chicago I south barrington

Dine O

ut & Fiestas

magogr i l l .com

Aperitivosappetizers

Ensaladassalads

Mago romaine lettuce, crispy corn tortilla strips,black beans, pico de gallo, jicama, sweet corn, radishes, roasted poblanos, avocado, honey lime vinaigrette, shaved cotija cheese 10.00

Española baby field greens, candied walnuts, crispy jamaica flowers, blue cheese, tequila poached pears, mandarin oranges, tequila hibiscus vinaigrette 10.00

Tijuana romaine lettuce, parmesan, queso cotija, tortillas, chipotle ceasar dressing 10.00

Tacolettuce, chihuahua cheese, black beans, mexican rice, pico de gallo, guacamole, sour cream, in a large crispy tortilla shell 8.00add ground beef picadillo or chicken tinga +3.00

complement your salad with:grilled chicken breast or sliced charbroiled steak +4.00

jumbo gulf shrimp +5.00

Tortassandwiches

Milanesa tomato, avocado, red onions, chorizo, adobo black bean spread, chihuahua cheese, choice of steak or chicken 10.00

Pescadobeer-battered alaskan cod, adobo black bean spread, chipotle cole slaw 10.00

Jibaritogrilled skirt steak, fried plantains, garlic, onion mojito, tomato, lettuce, chipotle mayonnaise 11.00

Cubanitoadobo marinated pork loin, smoked ham, panela cheese, mustard, pickles 10.00

Cochinita Pibil yucatán-style pulled pork, adobo black bean spread, lettuce, purple onions, habaneros 10.00

Hamburguesa con Guacamolegrilled ground beef patty, guacamole, roasted poblano peppers, chihuahua cheese, chipotle mayonnaise, tomato, lettuce, spanish onions, tortilla strips 11.00

Medianocheblack bean patty, tomato, avocado, chihuahua cheese, caramelized onions, chipotle mayonnaise 9.00

served with your choice of homemade chips or

sweet potato fries

this dish is, or can be prepared gluten-free upon your request.menu may not list all ingredients.

please inform your server of any food allergies.menu items and prices subject to change.

Guacamole freshly prepared tableside — a Mago Grill must have! 10.00

Ceviche de Camarón citrus marinated shrimp, plum tomato, green olives, jalapeño peppers, cilantro, avocado, spicy tomato sauce 12.00

Queso al Horno baked panela, asadero and chihuahua cheeses, roasted habanero salsa 10.00add rajas, chorizo or chicken +4.00

Quesadillachihuahua cheese, adobo bean spread 7.00add steak, chorizo or chicken +4.00

Calamares lightly fried calamari, jalapeño peppers, chile de arbol and lemon slices, tomato-chiptole salsa 9.00

Tamales two tamales, choice of poblano and panela cheese tamales topped with pistachio mole or chicken tinga tamales topped with peanut mole 8.00

Rollitos de Pollocrispy wontons filled with spicy chicken, black beans, corn, onions, peppers, cilantro, melted cheese, “egg roll style”, avocado lemon cream sauce 10.00

Empanadastwo turnovers, served with frisee, queso cotija, crema mexicana, choice of ground beef picadillo with chimichurri, chicken tinga with roasted tomato salsa, or tequila shrimp with habanero salsa 5.00

Risotto de Trufa mexican “truffle”, bomba rice, crispy epazote, parmesan cheese, truffle oil 6.00add grilled baby octopus +6.00

Las Recetas de Doña Paulagrandma Paula’s recipes

Carne Carne Asada Tampiqueña charbroiled chile ancho marinated skirt steak, cheese stuffed enchilada with mole xico, poblano mashed potatoes 22.00

Filete Churrasco charbroiled flat iron steak, roasted chile de árbol chimichurri butter, poblano mashed potatoes, adobo asparagus, salsa borracha 24.00

Carne Chihuahua charbroiled marinated skirt steak, bell peppers, mushrooms, onions, chihuahua cheese, poblano mashed potatoes, guacamole, sour cream, pico de gallo 22.00

Ropa Vieja slow braised beef brisket, sweet plantains, cilantro white rice, aji amarillo aioli, plantain chips 17.00

Puntas de Cerdo en Mole de Pistacheoven roasted berkshire pork medallions, pistachio mole, frijoles charros 19.00

Pescado y MariscosDorado en Mole de Cacahuatepan seared wild-caught mahi mahi, zesty peanut mole verde, poblano mashed potatoes 18.00

Salmón en Mole de Cocogrilled atlantic salmon, coconut mole, cilantro white rice, adobo asparagus 19.00

Pescado a la Veracruzana wild alaskan cod, manzanilla olives, capers, sundried tomato, cilantro, pepperoncini, roasted potatoes, baked casserole-style 20.00

Camarones en Chile Pasado garlic and epazote sautéed jumbo gulf shrimp, julienned chile pasado, white wine sauce, poblano mashed potatoes 22.00

Momias en Crema de Tequilabacon wrapped and manchego cheese stuffed jumbo gulf shrimp, cilantro-tequila cream sauce, cilantro white rice 24.00

PolloMedio Pollo en Mole Xicoorange mojo marinated chicken slow roasted with mole xico, mexican rice, sweet plantains 15.00

Pechuga Azteca prosciutto stuffed chicken breast, squash blossom epazote, asadero cheese, roasted poblano cream sauce, cilantro white rice 18.00

Arroz con Pollo chicken breast, mexican rice, bell peppers, onions, ranchero sauce, chihuahua cheese, baked in a puff pastry crust 17.00

Chile Rellenosoufflé-battered cheese stuffed poblano pepper, caldillo de jitomate sauce, cilantro white rice 15.00

FajitasFajitas en Molcajete

caramelized spanish onions, roasted poblano peppers, salsa puya, asadero cheese, in a hot lava stone mortar

Clásica sizzling platter of caramelized spanish onions,

tomato, green and red peppers

served with sour cream, guacamole, pico de gallo, rice and beans, choice of corn or flour tortilla and choice of:Pollo I sliced marinated grilled chicken breast 17.00Carne I sliced marinated charbroiled sirloin steak 19.00Camarones I sautéed jumbo gulf shrimp 22.00

Vegetales I sautéed green and red peppers, spanish onions, zucchini, portabello mushrooms, roasted poblano peppers 15.00

Mixtascombine two of the above choices 22.00combine three of the above choices 26.00

MolesFilete de Resgrilled flat iron steak 24.00

Arracheragrilled marinated skirt steak 22.00

Medio Pollooven roasted half chicken 15.00

Suprema de Pollosautéed chicken breast 14.00

Puntas de Cerdo oven roasted pork medallions 19.00

Salmóngrilled atlantic salmon 19.00

Doradopan seared wild-caught mahi mahi 18.00

Camaronessautéed jumbo gulf shrimp 22.00

served with a side of mexican rice, sweet plantains and your choice of:Moles de la Casa

house molesMole de Cacahuate

chile poblano, chile serrano, cilantro, roasted peanuts

Mole de Coco chile poblano, jalapeño peppers, fresh coconut, finished with cream

Mole de Pistache chile poblano, jalapeño peppers,

avocado leaves, pistachios

Mole Xicochile ancho, chile pasilla, chile mulato,

toasted seeds, dried cherries

Mole de la Semanachef Juan Luis’ featured mole of the week

California Burrito

Enchiladas

pico de gallo, sour cream, cilantro white rice, pinto beans, served suiza style with melted chihuahua cheese

three corn tortillas rolled with assorted fillings, baked with cheese over cilantro white rice, topped with onion, radish and sour cream

served on corn tortillas4.00 each / 7.00 two of the same choice

choice of:

Pastor I chile guajillo marinated pork 13.00

Carne Asada I chile ancho marinated skirt steak 14.00

Tinga de Pollo I shredded chicken, adobo salsa, caramelized onions 13.00

Rajas I poblano peppers, roasted sweet corn, mushrooms, crispy potatoes 12.00

choice of: peanut chile de árbol salsa or salsa verde

if requested, all burritos can be prepared gluten-free, served in a bowl over lettuce

choice of:

De Camarón I tequila shrimp, chihuahua cheese, peanut mole verde 16.00

De Hongos I white mushrooms, spinach, caramelized onions, salsa verde 12.00

Salsa Verde I choice of chicken tinga or ground beef picadillo 13.00 Mole Xico I choice of chicken tinga or cheese 13.00

Tacos

Camarón I chipotle shrimp, queso fresco, pickled purple cabbage, pico de gallo

Pescado I negra modelo beer-battered alaskan cod, chipotle cole slaw

Dorado I blackened wild-caught mahi mahi, green cabbage, radish, lime aioli, cilantro

Pulpo I grilled octopus, spanish chorizo, queso fresco, nopal salad

Cochinita Pibil I yucatán-style pulled pork, habaneros, purple onions

Pastor I chile guajillo marinated pork, grilled pineapples, onions, cilantro

Chorizo I chorizo, chihuahua cheese, crispy potatoes, chipotle salsa

Tinga de Pollo I shredded chicken, caramelized onions, adobo salsa, farmers cheese, sour cream

Carne Asada I chile ancho marinated skirt steak, caramelized onions, chipotle salsa, avocado mousse, queso fresco

Picadillo I ground beef picadillo, lettuce, pico de gallo, chihuahua cheese

Rajas I chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, queso cotija

Hongos I portabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa, crema

f lour tortillas available upon request this dish is, or can be prepared gluten-free upon your request.

menu may not list all ingredients. please inform your server of any food allergies.

menu items and prices subject to change.

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of

such animal foods reduces the risk of illness. For further information, contact your physician or public health department.

Para Vegetarianosvegetarian

Chile Rellenosoufflé-battered poblano pepper stuffed with cheese, caldillo de jitomate sauce, sour cream drizzle, cilantro white rice 15.00

Tacos a pair of corn tortilla tacos served with choice of cilantro white rice or black beans 10.00

Rajas chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, queso cotija

Hongosportabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa, crema

Quesadilla de Espinaca flour tortilla filled with oaxaca cheese, sautéed spinach and mushrooms, pico de gallo, sour cream, cilantro white rice 14.00

Tamales de Rajastwo roasted poblano and panela cheese stuffed tamales, pistachio mole, sour cream drizzle 10.00

Fajita Vegetarianas sautéed green and red peppers, spanish onions, zucchini, portabello mushrooms, roasted poblano peppers, choice of molcajete or clásica style 15.00

Burrito de Rajaspoblano peppers, roasted sweet corn, mushrooms, crispy potatoes, sour cream, chihuahua cheese, cilantro rice, pinto beans, pico de gallo, choice of peanut chile de árbol salsa or salsa verde 12.00

Enchiladas de Hongos three corn tortillas stuffed with sautéed white mushrooms, spinach and caramelized onions, salsa verde, sliced red onion, shaved radish, sour cream drizzle, cilantro white rice 12.00

Grilled Jalapeños I Pico de GalloSour Cream I Chihuahua Cheese

1.00

Para Compartirsides to share

Esquites charred sweet corn, cotija cheese, cayenne-lime aioli 5.00

Platanos Madurosfried sweet plantains, queso fresco, crema mexicana 5.00

Papas con Poblano mashed idaho potatoes, roasted poblanos, parmesan cheese, poblano cream sauce 5.00

Espárragos con Chimichurri roasted asparagus, toasted almonds, chimichurri sauce 6.00

Risotto de Trufa mexican “truffle”, bomba rice, parmesan cheese, truffle oil 6.00

Frijoles Charrospinto beans, house chorizo, bacon, tomato 5.00

Frijoles Negros black beans, epazote, onion, chile de arbol 5.00

Arroz de Cilantro cilantro white rice 3.00

Arroz Rojo mexican rice 3.00

Guacamolefreshly smashed 5.00

Available for Dine Out &

Fiestas

Tres Leches de la Semana sponge cake, creamy three milk syrup, changes weekly7.00 / half sheet (24 hr. notice) 50.00

Flan de la Semana changes weekly 7.00

Capirotada chocolate bread pudding, caramelized bananas 7.00 / half sheet (24 hr. notice) 50.00

Churrocrispy mexican pastry dusted with sugar and cinnamon2.00 each

Postresdesserts

this dish is, or can be prepared gluten-free upon your request.menu may not list all ingredients.

please inform your server of any food allergies.menu items and prices subject to change.

Aperitivosappetizers

Chips y Salsachoice of roasted tomato, salsa verde or peanut chile de arbol6 ounces 6.00

Tamalpoblano and panela cheese tamale topped with mole de pistache 3.00 each chicken tinga tamal topped with peanut mole 3.00 each

Guacamole 1 quart 20.00 / 2 quarts 40.00

Ceviche de Camarón 1 quart 30.00 / 2 quarts 55.00

Quesadillaplain or spinach half 30.00 / full 55.00 steak or chicken half 35.00 / full 65.00

Ensaladassalads

Mago Ensalada half 30.00 / full 55.00

Ensalada Española half 30.00 / full 55.00

Ensalada de Palmitos half 30.00 / full 55.00

Para Compartirsides to share

Frijoles Charros half 30.00 / full 50.00

Risotto de Trufa half 40.00 / full 60.00

Esquites half 40.00 / full 60.00

Mexican Rice half 30.00 / full 45.00

Black Beans half 20.00 / full 35.00

Poblano Mashed Potatoes half 25.00 / full 45.00

Caramelized Plantains half 30.00 / full 55.00

Pico de Gallo, Sour Creamor Chihuahua Cheese 16 ounces 5.00

Party-Sized Portions

Fiesta con Doña Paulaa party with grandma paula

Platos Principalesmain entrées

Ropa Vieja half 60.00 / full 115.00

Arroz con Pollo half 60.00 / full 115.00

Dorado en Mole de Cacahuate half 75.00 / full 145.00

Mole choice of mole de cacahuate, mole de coco, mole de pistache or mole xico, paired with:

Grilled Atlantic Salmon half 75.00 / full 145.00

Sautéed Chicken Breast half 65.00 / full 125.00

Oven Roasted Pork Medallions half 60.00 / full 115.00

Fajitasavailable in Molcajete style or Classicserved with a mix of soft corn and flour tortillas

Marinated Grilled Chicken Breast half 60.00 / full 115.00

Marinated Charbroiled Sirloin Steakhalf 70.00 / full 135.00

Vegetable half 50.00 / full 95.00

Tacosserved with a mix of soft corn and flour tortillas, choice of:

Cochinita Pibil half 60.00 / full 115.00

Pastor half 60.00 / full 115.00

Chicken Tinga half 60.00 / full 115.00

Carne Asada half 60.00 / full 115.00

Chile Poblano Rajas half 50.00 / full 95.00

Hongos (Mushroom) half 50.00 / full 95.00

Enchiladasdoused in your choice of mole de cacahuate, mole xico or salsa verde, with choice of:

Shrimp half 60.00 / full 115.00

Chicken Tinga half 60.00 / full 115.00

Ground Beef half 60.00 / full 115.00

Cheese half 60.00 / full 115.00

Mushroom half 50.00 / full 95.00

Available for carryout, these generous portions of our menu items will make your lunch, dinner or party planning easier. Our half pans serve approximately 8-10 guests and our full pans serve approximately 16-20 guests. Please call for details.

Arlington Heights847 253 2222In The Metropolis Performing Arts Centre Building

115 West Campbell Street

Bolingbrook630 783 2222At The Promenade

Bolingbrook 641 East Boughton Road,

Suite 152

Chicago312 212 2222

At The Roosevelt Collection1010 South Delano

Court West

South Barrington 847 844 4400

At The Arboretumof South Barrington

100 West Higgins Road,Suite M-05

magogr i l l .com

Private Dining Space Available.

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