Dine In Menu

Menu available Wednesday to Sunday. Separate menu on Tuesdays.

GU AC A MO LE (v) $8.00 Served with our house-made totopos (tortilla chips) made from scratch using Australian corn. FR I JOL ES RE FR IT O S (v) $7.00

Refried beans topped with queso fresco cheese & served with totopos (tortilla chips). C H I L AQ U I L ES $8.00 The proper Mexican “nachos”. Our house-made tortilla chips covered in Salsa Roja (red). Or change to Salsa Verde (green salsa), made from tomatillo green tomatoes & green chilies.

+ Verde (make it green) $1

+ Frijoles Refritos (refried beans) $1 + Tinga de Pollo (pulled chicken & chipotle) $2.50 + Al Pastor (marinated pork) $2.50 + Carnitas (slow-cooked citrus pork) $2.50

CÓC T EL D E CA MA RO NES $12.00 Refreshing prawn cocktail served cold in a tomato & citrus sauce, topped with fresh avocado & served with tortilla chips. C EV I CH E TO STA D A $7.00 Barramundi fish seasoned in lime juice on a fried tortilla base with guacamole & topped with a fresh salad of radish, carrot & cucumber. O TH ER T O STA DA S A crunchy tortilla base with refried black beans, lettuce, crema & your choice of:

• Tinga de Pollo (chicken & chipotle) $6.00

• Hongos (mushrooms) (v) $5.50

A LA MBRE $11.00 A favourite amongst meat lovers in Mexico. Grilled beef, free-range bacon, onion & capsicum topped with melted cheese, served on 3 corn tortillas that will test your DIY taco skills.

T AC OS $5.00 each

• Carnitas: crispy & juicy slow-cooked pork in citrus

• Pescado con Salsa de Arbol: market fish with salsa

• Al Pastor: free range marinated pork

• Carne Asada: marinated grilled beef

• Vegetarian Taco: ask for today’s special!

P I R A TA CA R LO S $9.50 Beef, traditional Mexican nopales (cactus) & melted cheese in between two tortillas.

GR ING A $9.50 Al Pastor free-range pork with melted cheese & pineapple in between two tortillas. V OL CA NC I T O $7.50 A volcanic explosion of refried beans & tender beef chunks in melted cheese, on top of a tostada & topped with guacamole and spicy salsa. F L AU T AS A rolled up tortilla with filling inside, fried & topped with fresh lettuce, crema & house salsa. Choose your filling:

• Barbacoa: slow-cooked lamb $6.00

• Pollo con Salsa Verde: chicken $6.00

• Papas con Chipotle: potato (v) $5.00

Q UE SA D I L LA S • Tinga de Pollo: pulled chicken & chipotle $6.00

• Nopales: traditional Mexican cactus $6.00

• Frijoles: beans & queso fresco cheese (v) $5.50

• Hongos: mushroom (v) $5.50

$1 extra for vegan cheese

All our meat is free range. All our food is gluten free.

Do you want to take our famous corn tortillas and totopos home?

At La Tortilleria, we are passionate about creating authentic Mexican corn tortillas from scratch, using the same traditional nixtamal method indigenous Aztecs have used for centuries. We stone-grind our own corn, then bake our tortillas fresh to create a quality product that is:

vGluten Free vPreservative Free vTrans Fat Free vVegan vNon-GMO vWholegrain vLocally Made from all Australian-Grown Corn

JUST FE ED ME Vegetarian or vegan available on request (vegan $2 extra for vegan cheese)

AM IGOS SHAR E P LATE $20 p.p. (for 2 or more)

Chef’s selection of 4 items per person plus salsas & totopos

SET MENU $32p.p. (for 2 or more) Required for groups of 6+

Chef’s selection of 6 items per person plus salsas & totopos

DESSER TS & COFFEE

F LA N $8.00 Our signature dessert (similar to crème caramel). This recipe has been passed down through generations in our Mexican family. PA LETA $5.00 Traditional Mexican icy poles, handmade in Melbourne. Ask for today’s flavours. CAFÉ DE OL LA $4.50 Traditional Mexican coffee, infused over several hours with citrus & spices.

IMPORTANT NOTES FOR OUR GUESTS

vAll food menu items are gluten free

vAll our meat and eggs are free-range

vPlease make your waiter aware of any food allergies

vMany items can be adapted for vegans; please ask

EXTRA S $2 Pico de Gallo

Extra Hot Salsa

Lime

Totopos

Take Away Menu

F I ES TA P ACK $ 45 Enough to feed 2 to 3 hungry people

1 x CHILAQUILES 2 x QUESADILLAS 6 x TACOS Choose chicken or veg Choose your two types Choose your favourites

I MPO RT ANT NO TE S FO R O U R G UE STS : Al l orders come wi th compl imentary salsa

vAll food menu items are gluten free vAll our meat and eggs are free-range vPlease tell us any food allergies

OPENING HOURS Tuesday: 5:30pm - 9pm (Special Taco Menu)

Wednesday: 5:30pm - 9pm Thursday: 12pm - 2pm & 5:30pm - 9pm

Friday: 11:30pm - 3pm & 5:30pm – 9:30pm Sat & Sun: 12pm - 3pm & 5:30pm – 9:30pm

72 Stubbs St Kensington Vic (03) 9376 55 77

www.latortilleria.com.au eatery@latortilleria.com.au

TAKE AWAY MENU

F LAN ( DE SSERT) $8.00

Our signature dessert (similar to crème caramel). This recipe has been passed down through generations in our Mexican family.

GU AC A MO LE (v) $8.00 Served with our house-made totopos (tortilla chips) made from scratch using Australian corn.

FR I JOL ES RE FR IT O S (v) $7.00

Refried beans topped with queso fresco cheese & served with totopos (tortilla chips). C H I L AQ U I L ES $8.00 The proper Mexican “nachos”. Our house-made tortilla chips covered in Salsa Roja (red). Or change to Salsa Verde (green salsa), made from tomatillo green tomatoes & chilies + Verde (make it green) $1 + Frijoles Refritos (refried beans) $1 + Tinga de Pollo (pulled chicken & chipotle) $2.50 + Al Pastor (marinated pork) $2.50 + Carnitas (slow-cooked citrus pork) $2.50

F L AU T AS A rolled up tortilla with filling inside, fried & topped with fresh lettuce, crema & house salsa. Choose your filling:

• Barbacoa: slow-cooked lamb $6.00

• Pollo con Salsa Verde: chicken $6.00 • Papas con Chipotle: potato (v) $5.00

T AC OS 3 for $15.00 • Carnitas: crispy & juicy slow-cooked pork in citrus

• Pescado con Salsa de Arbol: market fish with salsa • Al Pastor: free range marinated pork

• Carne Asada: marinated grilled beef

• Vegetarian Taco: ask for today’s special!

P I R A TA CA R LO S $9.50 Beef, traditional Mexican nopales (cactus) & melted cheese in between two tortillas.

GR ING A $9.50 Al Pastor free-range pork with melted cheese & pineapple in between two tortillas.

Q UE SA D I L LA S • Tinga de Pollo: pulled chicken & chipotle $6.00

• Nopales: traditional Mexican cactus (v) $6.00

• Frijoles: beans & queso fresco cheese (v) $5.50 • Hongos: mushroom (v) $5.50

$1 extra for vegan cheese

JARR I TO (DR I NK) $4.50

Mexican soft drinks. Chose: grapefruit, cola, guava, mandarin, pineapple, lime.

Tuesday Menu

(dine in & take away)

TUESDAY TACOS

GU ACAMO LE (v) $8.00 Served with totopos (housemade tortilla chips)

C H I LAQU I LES $8.00 The proper Mexican “nachos”. Our house-made tortilla chips covered in Salsa Roja (red). Or change to Salsa Verde (green salsa), made from tomatillo green tomatoes & chilies. + Verde (make it green) $1 + Frijoles Refritos (refried beans) $1 + Tinga de Pollo (pulled chicken) $2.50 + Carnitas (slow-cooked pork) $2.50

F LAU TAS A rolled up tortilla with filling inside, fried & topped with fresh lettuce, crema & house salsa. Choose your filling: • Barbacoa: slow-cooked lamb $6.00 • Pollo con Salsa Verde: chicken $6.00 • Papas con Chipotle: potato (v) $5.00

3 TACOS FOR $12 $5 Beer, $5 House Wine

Ask your waiter for today’s selection

PO STRES

F LAN $8.00 Our signature dessert (similar to crème

brulee). This recipe has been passed down through generations in our Mexican family

C AF É D E OL LA $4.50 Mexican coffee infused with spices & citrus.

E XTRA $2: pico de gallo, extra hot salsa, totopos, lime, crema

All our food is gluten free & meat is free range. Please advise of any allergies.

Regular menu available Wednesday to Sunday.