Diet and Nutrition Advisor Course

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Diet and Nutritional Advisor Course

Train to become a Nutritionist from the com-fort of your own home with this comprehen-

sive fully certified Diet and Nutrition Advisorcourse.

In this course you will develop a strong founda-tional understanding of nutrition in the human

body. Over 14 units you will come to understandthe main systems of the human body, and howwhat humans consume (in diet and supplements)combines with their activity level (exercise) andpathology (dietary disorders) to determine theiroverall health.

In this course you will explore the main systemsof the human body, specifically looking at how

nutrition is taken in and utilized to provide ener-gy and build our bodies. You will learn about thevarious vitamins and minerals that humans needand how they work, while also exploring the im-pact of water and other nutrients on people. Youwill learn about metabolism, vegetarianism, fatstorage and more. All of this works towards a fi-nal discussion on how to consult with future cli-ents to help them understand the role thatnutrition and activity level plays in their health,wellness and longevity. In short, you will learnhow important a nutritionist can be in helpingpeople to lead long, healthy lives.

This course is a distance learning course and isfully certified, upon succesful completion of

the course assessment you can get insured topractice as a Nutritionist and to start seeingclients.

Other work options are available to a certifiednutritionist too:

Not everyone relishes the prospect of being selfemployed. For those looking to gain other em-ployment, a certificate in nutrition will enableyou to work in a health food store or work in anutrition research company. Gyms and fitnesscentres welcome trained nutritionists to theirteams.

Whichever route you take, employed or self em-ployed, a registered nutritionist can demand asalary of around £30,000 depending on theirgeographical location.

The Nutritionist Course Details:

The course is broken down into 14 units and willtake around 150 hours of study to complete.

·Assessment is through quizzes and written as-sessment which must be submitted for markingand appraisal either via email or by post.

You will also have access to a designated coursetutor who can help you to navigate any challeng-es you may face.

Frequently Asked Questions:

This course will take you up to 150 hours tocomplete working from home, you also receiveyour own tutor for full tutor support whencompleting the course. There is no time limit forcompleting this course, it can be studied in yourown time at your own pace. The course comeswith a course assessment in the form of quizzes,written questions and short essays, once youhave completed your course assessment pleaseemail or post it back to us for marking, you willthen receive your feedback and certificates.



Course SyllabusUNIT 1 : Basic Anatomy and Physiology

1. Learning Outcomes

2. Circulatory System

3. Digestive System

4. Excretory System

5. Nervous System

6. Respiratory System

7. Working Together

UNIT 2 : The Digestive Process


9. Understanding Digestion

10. The Organs of Digestion

11. Digestion and Nutrition

12. Summary

13. Enhance Your Learning

14. Quiz

UNIT 3 : Nutrition and the Importance of Vitamins

15. Vitamins and the Human Body

16. General Adaption Syndrome

17. Summary


19. Quiz

UNIT 4 : Minerals and Water


21. Minerals in the Body

22. The Role of Water in the Body

23. Summary


25. Quiz

UNIT 5 : Carbohydrates, Proteins and Fats


27. Carbohydrates

28. Protein

29. Fats

30. Summary


32. Quiz

UNIT 6 : The Concepts of Healthy Eating andWeight Management


34. Understanding Weight Gain

35. Risk Factors of Obesity

36. Losing Weight

37. Summary


39. Quiz

UNIT 7 - Tips for Compiling Eating Programmes


41. Fat Storage

42. Encouraging Lifestyle Change

43. Tips for Client Consultation

44. Summary


46. Quiz

UNIT 8 : Metabolism and Exercise


48. The Characteristics of the Metabolism

49. Overview of the Six Nutrient Groups

50. The Five Food Groups

51. The Impact of Exercise

52. Summary


54. Quiz



UNIT 9 : Allergies and Intolerances


56. Food Allergies and Intolerances

57. Determining Intolerance through Elimination Diets

58. Summary


60. Quiz

UNIT 10 The Yeast Menace


62. Yeast and the Human Body

63. Treating Yeast Issues

64. Summary


66. Quiz

UNIT 11 : Food Combining and Supplements


68. The Value of Fruit in the Human Diet

69. Food Combining

70. Summary


72. Quiz

UNIT 12 : Food Cravings


74. The Biology and Psychology of Food Cravings

75. What People Crave

76. Reducing Food Cravings

77. Summary


79. Quiz

UNIT 13 : Disease States


81. Arthritis and Nutrition

82. Dietary Concerns of Asthma

83. Heart Disease and Nutrition

84. Diabetes and the Human Diet

85. The Role of Nutrition in Recovering from a Cold

86. Summary


88. Quiz

UNIT 14 : Consulting with Vegetarians


90. Understanding Vegetarianism

91. Nutritional Considerations for the Vegetarian

92. Summary


94. Quiz

95. Assessment

Congratulations oncompleting yourcourse !

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Diet and Nutrition Advisor Course

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