Diarrhoea & Vomiting in the ICU

43
Diarrhoea & Vomiting in the ICU Lindie Mosehuus RD, SA

Transcript of Diarrhoea & Vomiting in the ICU

Page 1: Diarrhoea & Vomiting in the ICU

Diarrhoea & Vomiting in the ICU

Lindie Mosehuus RD, SA

Page 2: Diarrhoea & Vomiting in the ICU

Introduction

Despite the high prevalence, the management is far from simple

The causes are complex and multifactorial, yet enteral tube feeding formula is believed to be the perpetrator

The aim: Provide context to examine and treat it from a nutrition perspective

Vomiting

Diarrhoea

Page 3: Diarrhoea & Vomiting in the ICU

Vomiting Points of Discussion

123

Patients at risk

Feeding tolerance monitoring tools

Interventions

Page 4: Diarrhoea & Vomiting in the ICU

Patients at risk for nausea and vomiting in ICUAdmission diagnosis Head injury/spinal cord injury, central nervous system diseases, major

surgery, pancreatitis, sepsis, burns

Biochemical abnormalities Hyperglycaemia, hypokalaemia, hypophosphatemia, Hyponatremia

Clinical history Diabetes mellitus, renal insufficiency, endocrine diseases, prior GIT surgery

Formula related issues Osmolality, large volume/rapid infusion of formula, formula pH,

infusion of very cold formula, high-fat formula/type of fat, bacterial or

fungal infection of formula, inappropriate formula

Others Pain, anxiety, infection

Medicines Opioids (particularly pentobarbital), hypnotics, inotropes, sedatives,

analgesics

Page 5: Diarrhoea & Vomiting in the ICU

Monitoring tools to prevent nausea and vomiting

• GIT function and tolerance= daily to determine the initiation of appropriate feeding and tolerance of feeds.

- bowel sounds

- Nasogastric/fistula drainage

- Abdominal distension (measure circumference)

- Intra-abdominal pressures

- Abdominal x-ray/sonar

- failure to pass flatus/stool

• vomiting and diarrhoea (test for C. difficle)

• Severe constipation

(Nutrition Practice guidelines for Adults, 2016; Garett et al, 2003)

Page 6: Diarrhoea & Vomiting in the ICU

Monitoring tools to prevent nausea and vomiting

• Correct imbalances (Ca, K, PO4, Na)

• Nausea, headache, and oliguria are common indications of hyponatremia, which can cause cerebral edema and death if untreated

• Vomiting= loss of e- = ↓K & life-threatening dysrhythmias

(Nutrition Practice guidelines for Adults, 2016; Garett et al, 2003)

Page 7: Diarrhoea & Vomiting in the ICU

Interventions to treat feeding associated nausea and vomiting

If bolus

feeding

If on

polymeric

feed

If

malabsorption

occurs

change to continuous

feeding

change to semi-elemental.

Consider supplemental

TPN if requirements

cannot be met using EN

due to pancreatic

insufficiency- add

pancreatic enzymes

Consider

small

bowel

feeding

Nasoduodenal (post

pyloric) / Nasojejunal

(post ligament of treitz)

Nutrition Practice guidelines for Adults, 2016 ; Mahan et al,, 2012; Miller et al, 2011

Page 8: Diarrhoea & Vomiting in the ICU

Diarrhoea Points of Discussion

123

Defining diarrhoea

Etiology: Breaking down diarrhoea to identify the causes

Page 9: Diarrhoea & Vomiting in the ICU

Diarrhoea Points of Discussion

345

Supportive methods: PN

Summary (Do not interrupt feeding protocol)

Conclusion

Page 10: Diarrhoea & Vomiting in the ICU

Defining DiarrhoeaFrequency >3 stools/ d

OR >3 abnormal stools/ d

OR Increased frequency above baseline

Consistency Loose/ watery: 5-7 Bristol stool chart

Duration Acute: < 2 Weeks VS Chronic: > 2 Weeks

Volume >200g at a time OR >750ml / 24 hours

*Weight: Realistic in ICU setting? Staff compliance? Time consuming?

Greenwood2018; Blaser et al, 2015; WHO, 2013; Lankish et al, 2013; Sabol & Carlson, 2007

Page 11: Diarrhoea & Vomiting in the ICU

Etiology: Breaking down diarrhoea to identify cause

Page 12: Diarrhoea & Vomiting in the ICU

Diet-related: Oral Diet

871 mOsm/kg 735 mOsm/kg 683 mOsm/kg 1905 mOsm/kg

ONS- Semi-elemental needed?

Food consumed by the hospitalized patients have a higher

osmolality when, compared to some of our polymeric oral

supplements

(Thorson et al, 2008)

Page 13: Diarrhoea & Vomiting in the ICU

Diarrhoea

Isotonic=

(280-375

mOsm/kg)

Frequent

small meals

Gradual

return to

normal diet

(Reintam Blaser et al, 2015)

Page 14: Diarrhoea & Vomiting in the ICU

Enteral Diet: Pre - Check

01

Exclude infection/

medication

induced diarrhoea

02

Ensure contamination

prevention practices of feeds

and feeding tools are not a

possible cause

*Enterococcus, Enterobacter

cloacae and Klebsiella oxytoca

bacterial count correlated directly

with severity of illness, and the

time the systems were used

(Mathus-Vliegen et al, 2006)

Page 15: Diarrhoea & Vomiting in the ICU

Should we adjust feeding administration?

1. Feed rate

2. Osmolality & Protein type

3. Positioning of feeding tubes

Page 16: Diarrhoea & Vomiting in the ICU

Feed Rate

Argument not in favour of continues feeds:

Some studies no association between feed rate, osmolality and

diarrhoea in ICU when assessed in isolation.

Continues feeding may affect feeding adequacy, with delivery ↓ by

50-60% of prescribed volume due to interruptions in ICU

Intermitted/ bolus feeds- more likely to reach prescribed goal

without changes in bowel function.

In ICU- continues feeds are protocol in most units to establish

the lowest possible feed rate.

(Heyland et al, 2013)

Page 17: Diarrhoea & Vomiting in the ICU

Arguments in favour of cont. feeds

Feeds > 60 % of target ↑ diarrhoea X 1.75 = These latter data suggest

that in very sick patients there may be a small intestinal threshold of

nutrient absorption and beyond such a level, malabsorption and

diarrhoea occur.

(Savino, 2018; Savino, 2018; Travares et al, 2014; Deane et al, 2014; Thibault et al, 2013 )

Page 18: Diarrhoea & Vomiting in the ICU

Osmolality, protein type (elemental, semi-elemental)

Polymeric feeds alone may not affect the frequency or

duration of diarrhoea.

Combination with secondary factors such as

hypoalbuminemia

(Savino, 2018)

Malabsorption: consider the use of elemental + Isotonic

formula (280-375 mOsm/kg)

(de Brito-Ashurst & Preiser, 2016; McClave et al, 2016)

Page 19: Diarrhoea & Vomiting in the ICU

Positioning

Stomach= tol. high-osmolality formulas better

Intestine = isotonic or hypo-osmolar

(McClave et al, 2016)

Page 20: Diarrhoea & Vomiting in the ICU

Fats in Formulas

• The literature does not recommend the use of lower

fat formulas to reduce episodes of diarrhoea

• Formulas based on MCTs and fish oil =

better tolerated

• Fat malabsorption: low fat or MCT containing feeds

(Pitta et al, 2019)

Page 21: Diarrhoea & Vomiting in the ICU

FiberFiber type

Equally important properties of fiber

Insoluble Soluble

Bulk Absorbs water

↑ time stool moves through intestines Keep stool soft

Viscous Fermentable

Gel forming properties Metabolized by colonic bacteria

More fermented and higher viscosity

Blend of these fibers = ↑ fecal SCFA concentration +

stool formation.

Page 22: Diarrhoea & Vomiting in the ICU

Fiber

It is important to highlight the use of 10–20 g of

soluble fibers per day in hemodynamically stable

patients when the persistent diarrhoea diagnosis is

confirmed

(Majid et al, 2015)

*With the exception of hemodynamic instability, it is

noticeable that fiber-enriched enteral diets have

benefits in both in the prevention and improvement of

the patient’s diarrhoea condition, regardless of

whether the patient is in the intensive care unit (ICU)

(Yagmurdur & Pac, 2016; Klosterbuer et al, 2011)

Page 23: Diarrhoea & Vomiting in the ICU

Adjusting the gut microbiome

12

Probiotics

FODMAPS & Prebiotics

Page 24: Diarrhoea & Vomiting in the ICU

Probiotics

Potentially ↓ diarrhoea (de Bristo-Ashurst & Presier, 2016; MsClave et al, 2016; Chang & Huang, 2013; Theodorakopoulou et al, 2013; Btaiche et al, 2010)

The American Society for Parenter and Enteral Nutrition suggests that it should be limited

to a select surgical patient group and does not define which indications for the critical

population

The CCN indicates the use of probiotics in the critical context but does not

recommend period, dosage, or strain to be utilized

(Halmos & Bogatyrev, 2017; Manzanares et al, 2016; Chang Huang, 2013)

C-diff/ AAD: Benefit of probiotics usage, critical or not

Dosage, duration, strain, time of intervention- need more research(McFarland & Evans, 2018; Squellati, 2018; Parker et al, 2018; Manzanares et al, 2016; Canadian, 2015)

Page 25: Diarrhoea & Vomiting in the ICU

Pre-biotics

• Pectin and partially hydrolysed guar gum have been reported to ↓the incidence of

diarrhoea

• Prebiotic based enteral formulas = significantly ↓ stool frequency + more formed stools

compared to non-fiber formulas.

(Halmos et al, 2017; Yoon et al, 2015; Halmos et al, 2010)

Page 26: Diarrhoea & Vomiting in the ICU

FODMAPS

Low FODMAP content may be associated with lower diarrhoea

incidence and severity when the condition is already present

A relevant analytical study has shown that formulas with high

maltodextrin content tend to generate overestimated results in

reference of FODMAPs concentration; it concludes that the amount

of FODMAPs in the formulas would not alter the diarrhoea’s

physiopathology

(Silk & Bowling, 2017)

Page 27: Diarrhoea & Vomiting in the ICU

Carbohydrates - Sources

Fructose

Glucose

Sucrose

Corn Starch

Maltodextrin

The restriction of fructose, and/or sucrose should be taken into account in

diarrheal processes developed during antimicrobial therapy.de Brito-Ashurst & Preiser, 2016; McClave et al, 2016; Tavares et al, 2014; Barett et al, 2010

Page 28: Diarrhoea & Vomiting in the ICU

Glutamine

Some authors suggest that the exogenous supplementation

can improve intestinal mucosal atrophy and permeability,

possibly leading to a bacterial translocation reduction.

However, the clinical meaning of these results has not been

clearly established.

(Wischmeyer et al, 2016; Stroster et al, 2015)

Page 29: Diarrhoea & Vomiting in the ICU

HIV associated diarrhoea

HIV Enteropathy

Partial

villous

atrophy

Infect

Enterocytes &

damage

function

It is generally estimated that close to 100% of HIV-positive patients in the

developing world may suffer from chronic diarrhoea

Malabsorption

Page 30: Diarrhoea & Vomiting in the ICU

HIV associated diarrhoea

HIV

Destruct

immune-competent

cells in intestine

(Intestines= largest

immunological organ)

Intestinal dysfunction

incl. diarrhoea

Page 31: Diarrhoea & Vomiting in the ICU

Role of bovine colostrum in treatment of HIV associated diarrhoea

Background:

Bovine colostrum is the first milk the lactating cow

Page 32: Diarrhoea & Vomiting in the ICU

Characteristics

Lactoferrin: transport essential iron to

hematopoietic cells and prevent harmful

viruses and bacteria from getting the

iron they need for their growth.

Very high level of several bioactive

components: immunoglobulins, growth

factors, some whey proteins and proteinase

inhibitors, vitamins and minerals.

Growth factors (IGF-1 and TGF-β2):

Identical to that found in humans.

Promote mucosal recovery and gut

integrity in patients with severe diarrheal

illness.

High Zn and Se high in colostrum

Page 33: Diarrhoea & Vomiting in the ICU

Parenteral Nutrition

• In GI tract dysfunction, associated or not with absorptive disorders e.g. cases of difficult-to

control diarrhoea and threatened nutrition status= PN therapy is indicated

(Blaser et al, 2015)

• Current evidence supports the use of TPN/ SPN, depending on the severity of symptoms and

measures already taken—in those patients who do not receive the calculated needs after 3

days in therapy

(Singer et al, 2009)

Page 34: Diarrhoea & Vomiting in the ICU

Summary: non-infectious diarrhoea management

Page 35: Diarrhoea & Vomiting in the ICU
Page 36: Diarrhoea & Vomiting in the ICU

Conclusion

Diarrhoea is a symptom.

Accordingly, only diagnosing and then treating the underlying cause may

solve the problem.

Exclude / confirm infectious diarrhoea- treat + exclude possible medication

induced diarrhoea before adjusting enteral feed prescription

Little evidence to support delaying / withdrawing enteral nutrition in patients

with diarrhoea.

Recommended to continue with enteral nutrition whenever possible.

Page 37: Diarrhoea & Vomiting in the ICU

Reference List

• Barrett, J.S., Gearry, R.B., Muir, J.G., et al. 2010. Dietary poorly absorbed, short-

chain carbohydrates increase delivery of water and fermentable substrates to the

proximal colon. Aliment Pharmacol Ther. 31(8): 874-878.

• Benus, R.F., van der Werf, T.S. Welling, G.W., et al. 2010. Association between

faecalibacterium prausnicii and dietary fiber in colonic fermentation in healthy

subjects. Br J Nutr. 104(5):693-700.

• Blaabjerg, S., Artzi, M.D., Rune, A. 2017. Probiotics for the prevention of antibiotic-

associated diarrhea in outpatients – a systematic review and meta-analysis.

Antibiotics. 6(4):21. Available from: https://doi.org/10.3390/antibiotics6040021.

• Blaser, A.E., Deane, A.M., Fruhuwald, S. 2015. Diarrhoea in the critically ill. Crit Care.

21(2):142-153. Available from: https://doi.org/10.1097/MCC.0000000000000188.

• Btaiche, I.F., Chan, L.N., Pleva, M., et al. 2010. Critical illness, gastrointestinal

complications, and medication therapy during enteral feeding in critically ill adult

patients. Nutr Clin Pract. 25:32–49

• Buts, J.P., Twenty-five years of research on Saccharomyces boulardii trophic

effects: updates and perspectives. 2009. Dig Dis Sci. 54:15–18.

Page 38: Diarrhoea & Vomiting in the ICU

• Cai, J., Zhao, C., Du, Y., Zhang, Y., Zhao, M., Zhao, Q. 2018. Comparative efficacy

and tolerability of probiotics for antibiotic-associated diarrhea: systematic review

with network meta-analysis. United Eur Gastroenterol J. 6(2):169-180. Available

from: https://doi.org/10.1177/2050640617736987.

• Chang, S.J., Huang, H.H. Diarrhea in enterally fed patients: blame the diet? 2013.

Curr Opin Clin Nutr Metab Care.16:588–594.

• Critical Care Nutrition at Clinical Evaluation Research Unit, Kingston General

Hospital/Queen’s University [Internet]. Canadian clinical practice guidelines;

[Published 2015, cited 2018 July 31]. Available from:

http://criticalcarenutrition.com/docs/CPGs2015/6.22015.pdf.

• de Brito-Ashurst, I., Preiser, J.C. Diarrhea in critically ill patients: role of enteral

feeding. 2016. JPEN: J Parenter Enteral Nutr. 40(7):913-923. Available from:

https://doi.org/10.1177/0148607116651758.

• Deane, A.M., Rayner, C.K., Keeshan, A., et al. 2014. The effects of critical illness on

intestinal glucose sensing, transporters, and absorption. Crit Care Med. 42:57–65.

• Deane, A.M., Wong, G.L., Horowitz, M., et al. 2012. Randomized double-blind

crossover study to determine the effects of erythromycin on small intestinal nutrient

absorption and transit in the critically ill. Am J Clin Nutr. 95:1396–1402.

Page 39: Diarrhoea & Vomiting in the ICU

• Elfstrand, L. Florén, C.H. 2010. Management of chronic diarrhea in HIV-infected

patients: current treatment options, challenges and future directions. Dovepress.

2 219–224.

• Food and Agricultural Organization of the United Nations and World Health

Organization. Health and nutritional properties of probiotics in food including

powder milk with live lactic acid bacteria. [Internet] Available from:

http://who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf.

• Garett, K., Tsuruta, K., Walker, S., Jackson, S., Sweat M., 2003. Nausea and Vomiting

Current Strategies. Crit Care Nurse. (23)31-50.

• Gibson, G.R., Roberfroid, M.B. 1995. Dietary modulation of human colonic

microbiota: introducing the concepts of prebiotics. J Nutr. 125(6):1401-1412.

• Ginguay, A., de Bandt, J.P., Cynober, L. 2016. Indications and contraindications for

infusing specific amino acids (leucine, glutamine, arginine, citrulline, and taurine) in

critical illness. Curr Opin Clin Nutr Metab Care. 19(2):161-169. Available from:

https://doi.org/10.1097/MCO.0000000000000255.

• Greenwood, J. 2010. ICU guideline: Management of diarrhea (Modified for use by

Critical Care Nutrition). Critical Care Program, Vancouver Coastal Health Authority.

Available from: https://www.criticalcarenutrition.com/docs/tools/Diarrhea.pdf.

• Guandalini, S. 2008. Probiotics for children with diarrhea: an update. J Clin

Gastroenterol. 2:S53-7.

• Klosterbuer, A., Roughead, Z.R., Slavin, J. 2011. Benefits of dietary fiber in clinical

nutrition. Nutr Clin Pract. 26(5):625-635.

• Lankisch, P.G., Mahlke, R., Lubbers ,H., et al. 2006. Zertifizierte medizinische

fortbildung: leitsymptom diarrho¨. Deutsches A¨ rzteblatt. 103:A 261–A269.

Page 40: Diarrhoea & Vomiting in the ICU

• Mahan, L.K., Escott-Stump, S., Raymond, J.L. 2012. Krause’s Food and Nutrition Care

Process. 13th Ed. Elsevier

• Majid, H.A., Emry, P.W., Whelan, K. 2011. Faecal microbiota and short-chain fatty

acids in patients receiving enteral nutrition with standard or fructo-

oligosaccharides and fibre-enriched formulas. J Hum Nutr Diet. 24(3):260-268.

• Manzanares, W., Langlois, P.L., Wischmeyer, P.E. 2017. Restoring the microbiome in

critically ill patients: are probiotics our true friends when we are seriously ill? JPEN: J

Parenter Enteral Nutr. 41(4):530-533. Available from:

https://doi.org/10.1177/0148607117700572.

• Manzanares, W., Lemieux, M., Langlois, P.L., Wischmeyer, P.E. 2016. Probiotic and

symbiotic therapy in critical illness: a systematic review and meta-analysis. Crit.

Care. 20:262. Available from: https://doi.org/10.1186/s13054-016-1434-y.

• McClave, S.A., Taylor, B.E., Martindale, R.G., et al. 2016. Guidelines for the provision

and assessment of nutrition support therapy in the adult critically ill patient: Society

of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral

Nutrition (ASPEN). JPEN: J Parenter Enteral Nutr. 40(2):159-211.

• McFarland, L.V., Evans, C.T., Goldstein, E.J.C. 2018. Strain-specificity and disease-

specificity of probiotic efficacy: a systematic review and meta-analysis. Front Med

(Lausanne). 5:124. Available from: https://doi.org/10.3389/fmed.2018.00124.

• McFarland, L.V. 2010. Systematic review and metaanalysis of Saccharomyces

boulardii in adult patients. World J Gastroenterol. 16:2202–2222.

• Miller, K.R., Kiraly, L.N. et al. 2011. “Can we Feed” a mnemonic to merge nutrition

and Intensive Care assessment of the critically ill patient. Journal of Parenteral and

Enteral Nutrition. 35(5):643-659.

Page 41: Diarrhoea & Vomiting in the ICU

• Parker, E.A., Roy, T.D., Adamo, C.R., Wieland, L.S. 2018. Probiotics and

gastrointestinal conditions: an overview of evidence from the Cochrane

Collaboration. Nutr Rev. 45:125-134. Available from:

https://doi.org/10.1016/j.nut.2017.06.024.

• Parrish, C.R., Krenitsky, J., McCray, S. 2003. Nutrition support traineeship syllabus.

Available from: http://www.healthsystem.virginia.edu/internet/dietitian/dh/

• Pitta, M.R., Campos, F.M., Monteiro, A.G. et al., 2019. Diarrhea and Enteral Nutrition:

A Comprehensive Step-By-Step Approach. J Parenter Enteral Nutr. 00:1-1.

• Pu Blaser, A.E., Deane, A.M., Fruhuwald, S. 2015. Diarrhoea in the critically ill. Crit

Care. 21(2):142-153. Available from:

https://doi.org/10.1097/MCC.0000000000000188. blished 2001.

• Sabol, V.K., Carlson, K.K. 2007. Diarrhea: applying research to bedside practice.

AACN Adv Crit Care.18:32–44.

• Savino, P. 2018. Knowledge of constituent ingredients in enteral nutrition formulas

can make a difference in patient response to enteral feeding. Nutr Clin Pract.

33(1):90-98.

• Schneider, S.M., Girard-Pipau, F., Anty, R., et al. 2006. Effects of total enteral

nutrition supplemented with multi-fiber mix on faecal short chain fatty acids and

microbiota. Clin Nutr. 25(1):82-90.

• Schneider, S.M., Le Gall, P., Girard-Pipau, F., et al. 2000. Total artificial nutrition is

associated with major changes in fecal flora. Eur J Nutr. 39(6):248-255.

• Slavin, J. 2013. Fiber and prebiotics: mechanisms and health benefits. Nutrients.

5(4):1417-1435.

Page 42: Diarrhoea & Vomiting in the ICU

• Stroster, J.A., Uranues, S., Latifi, R. 2015. Nutritional controversies in critical care:

revisiting enteral glutamine during critical illness and injury. Curr Opin Crit Care.

21(6):527-530. Available from: https://doi.org/10.1097/mcc.0000000000000260.

• Tavares, de Ara´ujo, V.M., Gomes, P.C., Caporossi, C. 2014. Enteral nutrition in

critical patients; should the administration be continuous or intermittent? Nutr Hosp.

29(3):563-567. Available from: https://doi.org/10.3305/NH.2014.29.3.7169.

• Theodorakopoulou, M., Perros, E., Giamarellos-Bourboulis, E.J., Dimopoulos, G.

2013. Controversies in the management of the critically ill: the role of probiotics. Int

J. Antimicrob Agents . 42 (Suppl):S41–S44.

• Thibault, R., Graf, S., Clerc, A., Delieuvin, N., et al. 2013. Diarrhoea in the ICU:

respective contribution of feeding and antibiotics. Crit Care.17:R153.

• Thorson, M.A., Bliss, D.Z., Savik, K. 2008. Re-examination of risk factors for non–

Clostridium difficile-associated diarrhoea in hospitalized patients. J Adv Nurs.

62(3):354-364.

• Trabal, J., Leyes, P., Hervas, S., Herrera, M., Forga, M. 2008. Factors associated with

nosocomial diarrhea in patients with enteral tube feeding. Nutr Hosp. 23(5):500-

504.

• U.S. Department of Health and Human Services, Food and Drug Administration,

Center for Food Safety and Applied Nutrition. [Internet]. Review of the scientific

evidence on the physiological effects of nondigestible carbohydrates; [Published

2018 June; cited 2018 October 13]. Available from:

https://www.fda.gov/downloads/Food/LabelingNutrition/UCM610139.pdf.

Page 43: Diarrhoea & Vomiting in the ICU

• Whelan, K., Judd, P.A., Tuohy, K.M., Gibson, G.R., Preedy, V.R., Taylor, M.A. 2009.

Fecal microbiota in patients receiving enteral nutrition are highly variable and may

be altered in those who develop diarrhoea. AM J Clin Nutr. 89(1):240-247.

• Wiesen, P., Van Gossum, A., Preiser, J.C. 2006. Diarrhoea in the critically ill. Curr

Opin Crit Care. 12:149–154.

• Wischmeyer, P.E., McDonald, D., Knight, R. 2016. Role of the microbiome,

probiotics, and “dysbiosis therapy” in critical illness. Curr Opin Crit Care. 22(4):347-

353. Available from: https://doi.org/10.1097/MCC.0000000000000321.

• World Health Organization. [Internet] [published April 2013; cited 2014 November

12]. Available from: http://www.who.int/mediacentre/factsheets/fs330/en/

Published.

• Yagmurdur, H., Leblebici, F. 2016. Enteral nutrition preference in critical care: Fibre-

enriched or fibre-free? Asia Pac J Clin Nutr. 25(4):740-746.

• Zaman, M.K., Chin, K.F., Rai, V., Majid, H.A. 2015. Fiber and prebiotic

supplementation in enteral nutrition: a systematic review and meta-analysis. World

J Gastroenterol. 21(17):5372-5381.