Diana Donlon - Introduction: Food and Farming

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Food & Climate Connecting the Dots Diana Donlon Cool Foods Campaign Director, Center for Food Safety Tufts University November 22, 2014

Transcript of Diana Donlon - Introduction: Food and Farming

Page 1: Diana Donlon - Introduction: Food and Farming

Food & Climate Connecting the Dots

Diana DonlonCool Foods Campaign Director,

Center for Food Safety

Tufts UniversityNovember 22, 2014

Page 2: Diana Donlon - Introduction: Food and Farming

The Global Food System has been ignored as a source of GHGs. It has also been overlooked as a source of global solutions. Climate change is an immediate threat to food production. Agro-ecological practices, including organic, are the means by which we will be able to achieve food security in an era of climate disruption.

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The Anthropocene

• Extreme Weather

• Deluge & Drought

• Shifting Weather Patterns

• Rising Temperatures

Climate Change Manifestations

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Extreme Weather

Extreme Weather

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Deluge & Drought

• IPCC: Rainfall patterns will shift

• More intense precipitation events by early 21st century

• Prolonged, acute drought by late 21st century

• Estimated annual water deficit is 160 billion tons• The water needed to

produce 160 million tons of grain.

• 533 million people are fed with grain produced with unsustainable water use.

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Shifting Weather Patterns

• Earlier Springs, Warmer Winters

• Higher survival rates of pathogens

• Northern migration of invasive species

• Shifting spatial and temporal distributions of pathogens

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Rising Temperatures

• IPCC: 1982-2012 was likely the warmest 30-year period of the last 1,400 years.

• IPCC: Warming will continue through 2100.

• More frequent, warmer nights.

• Evaporation and Evapotranspiration

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Carbon is constantly cycling through major pools.• Too much carbon in the

atmosphere is heating the planet.

• Too much carbon in the ocean is causing it to acidify.

• But, carbon in the soil not only has the capacity to absorb excess carbon, it is beneficial.

Where is carbon going?

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Carbon is “plant food” and plants can rapidly transfer carbon from sky to soil.

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Cool Foods sees soil health as the key to solving multiple food and climate problems.

we need to rebuild soil organic matter on a global scale.

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is part of an emergingcommunity communicating

“soil solutions to climate problems.”

Thank you “Bio4Climate” for helping us disseminate this critical message!