Developing Universal Regulatory Guidelines for Special Events: a Multi-Jurisdictional Approach
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Developing Universal Regulatory Guidelines for Special Events:
a Multi-Jurisdictional Approach
Jeffrey M. Brasel, Ph.D., R.E.H.S.
Senior Environmental Health Specialist
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WARNING!
• This presentation contains Regulatory Ignorance, Lack of Common Sense, and Bare Butts
Viewer Discretion is Advised…
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Problem Statement
• Sub-Problems– Unregulated or under-
regulated aspects of sanitation.
– Autonomy and discontinuity among special event regulators and regulations.
• Despite the trends for more and larger special events and the relevant risks there are still inconsistencies and gaps in regulation among jurisdictions across the United States.
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Event Complexity and RisksAn Historical Perspective
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Regulations and InfrastructuresDelegation of Authority
• States write Statutes• Local jurisdictions adopt
state regulations or write their own.
• Infrastructures built upon internal regulatory mandates.
• Nevada, for example, has 1 Statute and 4 separate regulations.
• California has over 50 Health Jurisdictions
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Behavior Over Time
Existing Regulations
Event Complexity
Risk to the Public
Regulatory Infrastructures
Time
Var
iab
les
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Systems Archetypes
Regulation of Sanitation at Special Events
Jurisdictions Develop Regulations Autonomously
Uniform Guideline to Develop Regulations
Collaboration Among Stakeholders
Inconsistencies Develop in Regulations
Local Issues Force Regulatory Revisions
Fixes that Backfire
B
B
It is our duty to enforce our local regulations
Some issues are not important
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Regulation of Sanitation at Special Events
Jurisdictions Develop Regulations Autonomously
Uniform Guideline to Develop Regulations
Local Issues Force Regulatory Revisions
Fixes that Backfire
B
B
It is our duty to enforce our local regulations
Event Promoters and Vendors Become Dissatisfied
Agencies Become Secular in Their Regulating Philosophies
Systems Archetypes
Some issues are not important
Shifting the Burden Shifting the Burden
We can challenge regulations
Our way is the best to regulate special events
R R
Collaboration Among Stakeholders
Inconsistencies Develop in Regulations
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Program Goal
– Health Problem
The risk of foodborne and waterborne illnesses has increased since 1990 as the numbers of events and event patrons have increased.
– Outcome Objective
Reduce the risk of foodborne and waterborne illnesses associated with special events
• To develop a guideline for environmental health regulation of special events that may be used as a model among jurisdictions.
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Process
• Drafted First Copy of Guidelines– Utilized Various Regulations– Specific Aspects of Health with General Language
• Sent for Comment to Key Stakeholders in Nevada and California– Regulators– Event Promoters– Food Vendors– Industries that Serve Special Events
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Process
• Revisions Made and Redistributed
• Process Objectives– Establish a Task Force– Have a Working Guideline in Place
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Results
• Better Communication Among Regulators
• Increasing Interest and Involvement
• A Working Guideline– Second Revision in
Progress – Some Work Remaining to
Have Document Redistributed and Referenced
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Relevant National Goals
• Revitalize Environmental Public Health Services
– More effective environmental health services workforce
– Improved communication– Strategic partnerships
• Establish Healthy Communities• Ensure Healthy Travel and Recreation
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Conclusions
• Communication Breaks Barriers– Regulators and Stakeholders Collaborate for a
Common Goal• Dispels Notions and Abolishes Autonomous
Egocentricities
• Inter-jurisdictional Efforts Improve Regulation– Shared Knowledge
• The basis of comprehension
“Together we get there better”
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Acknowledgements
• Dwayne Roadcap; BS, REHSProgram Manager; Virginia Department of Health
• Jeanne Rucker; BS, REHSSupervisor; Washoe County District Health Department Environmental Health Services Division
• Robbin Rose; MS, REHSSupervisor; Washoe County District Health Department Environmental Health Services Division
• Joseph Malinowski; BS, REHSConsumer Protection Coordimnator; Boulder County Public Health
• Ron Marsden; BS, LEHSProgram Manager; Utah Department of Health