Determination of volatile alkylpyrazines in microbial samples ......TECHNICAL NOTE Open Access...

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TECHNICAL NOTE Open Access Determination of volatile alkylpyrazines in microbial samples using gas chromatography-mass spectrometry coupled with head space-solid phase microextraction So Hyeon Jeon 1,2 , Jeoung Hwa Shin 3 , Yong Pyo Kim 2,4 and Yun Gyong Ahn 1* Abstract Background: Determination of volatile alkylpyrazines (VAPs) in microbial samples is needed for the understanding of microbial metabolism. An analytical method for screening and quantification of six volatile alkylpyrazines was developed and successfully applied to the real microbial samples. Methods: Headspace-solid phase microextraction (HS-SPME) which is a simple extraction simultaneously carrying out clean-up and pre-concentration of VAPs in microbial samples was adopted. GC-TOF/MS with CombiPal SPME autosampler was used for fast screening of microbial samples and the optimization of HS-SPME condition. Separation and quantification of six VAPs that have the potential to be detected in microbial samples using quadrupole GC/MS in chemical ionization (CI) mode were carried out. Results: The optimal extraction conditions for HS-SPME at 50 °C and 50 min were investigated. To eliminate matrix effects, DB-WAX column was more appropriate to separate each alkylpyrazines from the interferences than DB-5MS column. Chemical ionization provided enhanced confirmation from adduct ions ([M + 29] + and [M + 41] + ) of methane reagent gas as well as increasing signal intensity of molecular ions for quantitative analysis. Linear calibration curves of six alkylpyrazines were obtained within a range between 1 and 50 ng/g. Conclusions: This proposed method was successfully applied to the microbial samples. 2-Methylpyrazine and 2,5-dimethylpyrazine were determined in the level of 6.0~34.0 ng/g. Keywords: Volatile alkylpyrazines (VAPs), Microbial samples, Gas chromatography/mass spectrometry (GC/MS) , Head space-solid phase microextraction (HS-SPME), Chemical ionization (CI) Introduction Pyrazines are heterocyclic aromatic organic compounds containing nitrogen atoms in the 1- and 4-position of the aromatic ring. Pyrazines are found in a wide variety of foods processed during dry heating processes (Muller and Rappert 2010). They are also synthesized and de- graded by microorganisms during their primary or sec- ondary metabolism which occurs by Maillard reaction and Streckers degradation (Hwang et al. 1994; Shu 1999). It is generally known that pyrazines are not pro- duced by enzymatic reactions in microorganisms, but are thought to arise from the non-enzymatic condensa- tion between the precursors of amino acids (Koehler et al. 1969; Muller and Rappert 2010). The lower methyl and ethyl pyrazines were formed non-enzymatically by amination of acyloins leading to aminocarbonyl com- pounds followed by condensation (Rizzi 1988). Diverse alkylated pyrazines were formed by reaction of acyloins with methyl, ethyl, and propyl substitutions leading to different alkylated pyrazines (Rajini et al. 2011; Schulz and Dickschat 2007). They are responsible for different * Correspondence: [email protected] 1 Western Seoul Center, Korea Basic Science Institute, Seoul, South Korea Full list of author information is available at the end of the article Journal of Analytical Science and Technology © 2016 The Author(s). Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. Jeon et al. Journal of Analytical Science and Technology (2016) 7:16 DOI 10.1186/s40543-016-0096-3

Transcript of Determination of volatile alkylpyrazines in microbial samples ......TECHNICAL NOTE Open Access...

Page 1: Determination of volatile alkylpyrazines in microbial samples ......TECHNICAL NOTE Open Access Determination of volatile alkylpyrazines in microbial samples using gas chromatography-mass

TECHNICAL NOTE Open Access

Determination of volatile alkylpyrazines inmicrobial samples using gaschromatography-mass spectrometrycoupled with head space-solid phasemicroextractionSo Hyeon Jeon1,2, Jeoung Hwa Shin3, Yong Pyo Kim2,4 and Yun Gyong Ahn1*

Abstract

Background: Determination of volatile alkylpyrazines (VAPs) in microbial samples is needed for the understandingof microbial metabolism. An analytical method for screening and quantification of six volatile alkylpyrazines wasdeveloped and successfully applied to the real microbial samples.

Methods: Headspace-solid phase microextraction (HS-SPME) which is a simple extraction simultaneously carryingout clean-up and pre-concentration of VAPs in microbial samples was adopted. GC-TOF/MS with CombiPal SPMEautosampler was used for fast screening of microbial samples and the optimization of HS-SPME condition.Separation and quantification of six VAPs that have the potential to be detected in microbial samples usingquadrupole GC/MS in chemical ionization (CI) mode were carried out.

Results: The optimal extraction conditions for HS-SPME at 50 °C and 50 min were investigated. To eliminate matrixeffects, DB-WAX column was more appropriate to separate each alkylpyrazines from the interferences than DB-5MScolumn. Chemical ionization provided enhanced confirmation from adduct ions ([M + 29]+ and [M + 41]+) ofmethane reagent gas as well as increasing signal intensity of molecular ions for quantitative analysis. Linearcalibration curves of six alkylpyrazines were obtained within a range between 1 and 50 ng/g.

Conclusions: This proposed method was successfully applied to the microbial samples. 2-Methylpyrazineand 2,5-dimethylpyrazine were determined in the level of 6.0~34.0 ng/g.

Keywords: Volatile alkylpyrazines (VAPs), Microbial samples, Gas chromatography/mass spectrometry (GC/MS), Head space-solid phase microextraction (HS-SPME), Chemical ionization (CI)

IntroductionPyrazines are heterocyclic aromatic organic compoundscontaining nitrogen atoms in the 1- and 4-position ofthe aromatic ring. Pyrazines are found in a wide varietyof foods processed during dry heating processes (Mullerand Rappert 2010). They are also synthesized and de-graded by microorganisms during their primary or sec-ondary metabolism which occurs by Maillard reactionand Strecker’s degradation (Hwang et al. 1994; Shu

1999). It is generally known that pyrazines are not pro-duced by enzymatic reactions in microorganisms, butare thought to arise from the non-enzymatic condensa-tion between the precursors of amino acids (Koehler etal. 1969; Muller and Rappert 2010). The lower methyland ethyl pyrazines were formed non-enzymatically byamination of acyloins leading to aminocarbonyl com-pounds followed by condensation (Rizzi 1988). Diversealkylated pyrazines were formed by reaction of acyloinswith methyl, ethyl, and propyl substitutions leading todifferent alkylated pyrazines (Rajini et al. 2011; Schulzand Dickschat 2007). They are responsible for different

* Correspondence: [email protected] Seoul Center, Korea Basic Science Institute, Seoul, South KoreaFull list of author information is available at the end of the article

Journal of Analytical Scienceand Technology

© 2016 The Author(s). Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, andreproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link tothe Creative Commons license, and indicate if changes were made.

Jeon et al. Journal of Analytical Science and Technology (2016) 7:16 DOI 10.1186/s40543-016-0096-3

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flavors according to the nature of the alkyl substituents.Therefore, the understanding synthesized pyrazines frommicrobial metabolism for finding key flavors is very im-portant. However, analysis of pyrazines in food has beeninvestigated actively, while few studies have been per-formed in analytical methods of pyrazines from micro-bial metabolism. Furthermore, pyrazines produced bymicroorganisms can be found in low quantities in cul-ture media (Beck et al. 2003; Dickschat et al. 2010;Nawrath et al. 2010), and the bottleneck of analysis hasbeen the difficulty of sample preparation due to the highsolubility and volatility of pyrazines in microbial sam-ples. Conventional techniques have been used previouslysuch as headspace and purge and trap. Headspace ex-traction used for volatile analytes in solid or liquid sam-ples is preferable technique for a quality control but thesensitivity is limited (Pawliszyn 2000). The purge andtrap technique is more sensitive, while the complicatedswitching valves and ghost peaks caused by decompos-ition of the trapping materials during thermal desorptionare main disadvantages. Recently, SPME which wasinvented by Pawliszyn in 1989 has been applied to ana-lysis in various fields, such as environmental chemistry,forensic chemistry, pharmaceutical, food, beverage, andflavors (Pawliszyn 2000; Theodoridis et al. 2000). Theadvantages of SPME over the previous techniques arethat it is a very simple and efficient sample preparationmethod as sampling, extraction, and concentration canbe combined into a single solvent-free step. Other ad-vantages of SPME are that it can use small sample vol-umes (Risticevic et al. 2010). As a diffusion microsampling tool, solid porous coating fibers can adsorbanalytes from a sample by immersion or headspace ex-traction. Generally, direct immersion is not suitable forcomplex media and may damage fiber in direct contactwith dirty matrix (Pawliszyn 2000). For these reasons,headspace-solid phase microextraction (HS-SPME) wasadopted to determine volatile alkylpyrazines (VAPs) inmicrobial samples as a sampling technique in this study.Meanwhile, the nitrogen–phosphorus detector (NPD) or

flame ionization detector (FID) has been used to detectVAPs but various types of mass spectrometric detectorshave been employed increasingly due to the availabilityfor identification and quantification of VAPs (Harris etal. 1987; Sala et al. 2002; Clery et al. 2006).In the present work, we report a suitable analytical

method for screening and quantification of six VAPs inmicrobial samples. GC time of flight mass spectrometer(GC-TOFMS) has the capability of very fast data acquisi-tion (up to 500 spectra/second) to provide a full massspectrum for each chromatographic point (Bergknutet al. 2006). Whereas GC quadrupole mass spectrometerwhich is conventional technique for quantitative analysishas lower sample rate than GC-TOFMS. However, it hasadvantage of high sensitivity to deliver more accurate re-sults in the selected ion monitoring (SIM) and detailedspectrum results of each molecular ions in chemicalionization (CI) mode. In this paper, GC-TOFMS for thescreening of VAPs in microbial sample and GC/CI-MSfor quantitative analysis of six VAPs that have the poten-tial to be detected in the sample were applied. The prac-tical applicability of this analytical method could besuccessfully demonstrated in the Acetobacter pomorum,kind of microbial samples.

MethodsChemicals and reagentsSix VAPs (2-methylpyrazine (MP), 2,5-dimethylpyrazine(DMP), 2-ethylpyrazine (EP), 2-ethyl-3,5-dimethylpyra-zine (EDMP), 2-isopropyl-3-methoxy pyrazine (IPMP),and 2-ethoxy-3-ethylpyrazine (EEP); see Table 1 for theirfull chemical names and information) for GC/MS ana-lysis were purchased from Sigma-Aldrich (St. Louis,MO, USA) and stock solution as a mixture at a concen-tration of 1000 μg/L in methanol. Deuterium-labeled in-ternal standards of n-nitrosodipropylamine-d14 (NDPA-d14) was purchased from C/D/N isotopes (Pointe-Claire,QC, Canada). Working standard solutions to check thecalibration were prepared in the range of 1 to 50 ng/gand then stored at −20 °C prior to use. Organic solvents

Table 1 Detailed information for six volatile alkylpyrazines and internal standard

Compound Abbreviation CAS Formula B.P. (°C) M.W. GC retention time(min)

DB-5MS DW-WAX

2-Methylpyrazine MP 109-08-0 C5H6N2 135 94 4.4 6.5

2,5-Dimethylpyrazine DMP 123-32-0 C6H8N2 155 108 5.4 6.9

2-Ethylpyrazine EP 13925-00-3 C6H8N2 152~153 108 5.4 7.0

2-Ethyl-3,5-dimethylpyrazine EDMP 27043-05-6 C8H12N2O 180~181 136 6.9 7.8

2-Isopropyl-3-methoxypyrazine IPMP 25773-40-4 C8H12N2O 120~125 152 7.0 7.7

2-Ethoxy-3-ethylpyrazine EEP 35243-43-7 C8H12N2O 195~197 152 7.2 7.9

n-Nitrosodi-n-propylamine-d14 NDPA-d14 93951-96-3 C6D14N2O 206 144 7.0 8.3

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(methanol, distilled water) of GC analysis grade werepurchased from Burdick & Jackson (Philipsburg, NJ,USA).

Preparation of samplesThe preparation of microorganisms was given fromschool of biological science in Seoul National University.A. pomorum, species of microorganisms, was isolatedfrom the intestine of Drosophila and described in detailby Shin et al. (2011). Homogenized sample of 1 mL wasspiked with 100 ng of the internal standard in the 4 mLheadspace vial for quantitative analysis.

InstrumentationTo optimize extraction time and temperature, HS-SPMEsampling was performed using an Agilent GC (Wilming-ton, Delaware, USA)—Pegasus 4D TOFMS (St. Joseph,Michigan, USA) equipped with a combiPAL SPME auto-sampler (CTC Analytics, Zurich, Switzerland). A 75 μmcarboxen/polydimethylsiloxane (CAR/PDMS) fiberwhich has been demonstrated as an optimal fiber for thealkylpyrazines analysis in the previous studies (de Oli-veira et al. 2004) was purchased from Supelco (Belle-fonte, PA, USA) and used. For quantitative analysis, GC-CI/MS was performed by an Agilent 7890B gas chro-matograph, equipped with a 7693 mass selective detectorsingle quadrupole mass spectrometer system (Palo Alto,CA, USA). Chromatographic separation was achievedusing a DB-WAX or DB-5MS (30 m × 0.25 mm I.D;0.25-μm film thickness) from J&W Scientific capillarycolumn (Santa Clara, CA, USA) along with a SiltekSPME splitless liner 0.75 mm i.d. from Supelco (Belle-fonte, PA, USA). A 2 mL of sample in 10-mL cappedglass vial was salt-enriched medium and agitated duringthe extraction. In the case of manual injection mode, theheadspace volume is allowed to be minimized in a 4 mLvial instead of 10-mL vial for autosampler. By minimiz-ing the headspace volume, the amount of analytesadsorbed onto the fiber in the gas phase can be maxi-mized (Yang and Peppard 1994). The setting on themanual SPME is described in more detail in our previ-ous study (Choi et al. 2016). The GC oven temperaturewas maintained at 40 °C for 2 min and then reached to320 at 10 °C per min for DB-5MS and to limitedtemperature, 240 °C for DB-WAX column. The GCmethod injection port temperature was set to 250 °C.High-speed Pegasus TOFMS, not equipped for CI, wasoperated in electron impact (EI) mode at 70 eV electronenergy. The MS transfer line temperature was set to250 °C. The MS mass range was set at 50~550 amu withan acquisition rate of 10 spectra per second. The ionsource chamber was held at 200 °C, and the detectorvoltage was set to 1850 V. ChromaTOF software wasused for all acquisition control and data processing. The

quadrupole mass spectrometer was able to use both EIand CI mode. For this, ion source temperature was 250 °Cand CI reagent gas was methane (flow, 20 %). Acquisitionwas carried out in both scan and SIM mode.

Results and discussionScreening of alkylpyrazines in microbial sampleThe GC-TOFMS was used for screening of the com-pounds in microorganisms. The advantage of this typesof mass spectrometer offers very fast spectral acquisitionrates, allowing the separation of a substantial number ofcompounds. SPME integrates sampling, extraction, andconcentration in one step regarding the large data setsof volatile organic compounds. High-speed TOFMS iscapable of providing the multi-residue screening andconfirmation of positive findings for the target analytesthan quadrupole mass analyzer which has moderate scanspeeds of 5~15 scan/s. In order to obtain broad coverageof volatile compounds in microorganisms, 2 mL of sam-ple was analyzed by GC-TOFMS with CTC analyticsCombiPal autosampler with SPME. The peak list wasgenerated by ChromaTOF, and about 100 peaks wereidentified by matching over 80 % against the NISTMS li-brary search. VAPs were positively found, but unsuccess-ful library search has occurred when the concentrationof analyte was low level and co-eluting the matrix inter-ference. Even though mass spectral deconvolution, theprocess of computationally separating co-eluting ana-lytes creating a pure spectrum for each analyte, wasprocessed by ChromaTOF software, quantification ofions of alkylpyrazines in the TOF mass analyzer couldnot well defined in comparison to SIM in the quadru-pole mass analyzer. Furthermore, chemical ionizationquadrupole mass spectrometer which is available switch-ing between EI and CI techniques was suited better thanEI-fast TOFMS for the quantification of target alkylpyra-zines. Thus, the analytical strategy in this paper was fo-cused first on the optimization of extraction parametersand fast screening of target analytes by EI-fast TOFMSwith CombiPal SPME autosampler. Second, the separ-ation and quantification of target alkylpyrazines were ex-plored by CI-SIM quadrupole MS.

Optimization of HS-SPMEThe main principle of headspace SPME is partitionequilibrium of three phase systems such as fiber coat-ing, headspace, and sample (Zhang and Pawliszyn1993). An absorbed amount of analytes on fiber coat-ing and sensitivity depend on sorption kinetics andpartition coefficient between fiber coating and a sam-ple (Yang and Peppard 1994). Therefore, parametersthat effect partition coefficient and sorption rate alsoinfluence on an absorbed amount of analytes, repro-ducibility, and sensitivity in headspace SPME. The

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partition equilibrium in headspace SPME system de-pends on temperature, extraction time, headspacevolume, sample volume, agitation in sample, initialconcentration of sample, and type and uniformity ofthe matrix (Zhang and Pawliszyn 1993; Yang andPeppard 1994; Wampler 1997). In this study, theoptimum conditions of extraction time andtemperature were investigated on a 75 μm PDMS/carboxen fiber; 2 mL of the matrix sample spikedwith target alkylpyrazines in 10 mL commerciallyavailable autosampler vial was used at the concentra-tion of 500 ng/mL. Extraction temperature of samplehas significant effects on kinetic process (Pawliszyn2000) because it determines vapor pressure of ana-lytes in the sample. The extraction efficiencies oftarget pyrazines in microbial sample were observedin various extraction temperatures (40, 50, 60, 70,and 80 °C). MP showed relatively small change ofextraction efficiency under given conditions. DMPand EP showed decreasing trends as temperature ofsample increased. They showed high extraction effi-ciency at 50 °C and significantly decreased over 50 °Cas shown in Fig. 1. Therefore, 50 °C was most ad-equate temperature for extraction of VAPs in micro-bial samples. Extraction time is usually determinedby an equilibrium partitioning of analytes from theaqueous phase to the SPME fiber. Extraction timesfrom 30 to 50 min were investigated to determinetime taken to reach equilibrium for target analytes.As seen in Fig. 2, equilibrium was not reached at50 min even though the sample was prepared underthe sufficient agitation and salt content. In thisstudy, an extraction time of 50 min was chosenunder the non-equilibrium extraction condition.When using non-equilibrium extraction, care shouldbe taken consistently to extract target analytes under

the same condition for the quantitative analysis. Thisproblem is also aided by the use of an extractionsurrogate as a labeled standard to account for slightvariations between sample runs (Grebel et al. 2006).For this reason, the labeled standard was consideredbut VAPs have limitation of the unavailability of la-beled standards. It is not widely used due to the highcost associated with the purchase or synthesis of theisotopically labeled standards (Fang and Cadwallader2013). Instead, n-nitrosodipropylamine-d14 which is anitro compound similar to target analytes beingextracted was used to precisely control the extractionconditions for further quantitative analysis.

Chromatographic separation and detection ofalkylpyrazinesAfter extraction, SPME fiber is desorbed in the GC in-jection port and then large amounts of matrix interfer-ences as well as target analytes are eluted to a capillarycolumn. Therefore, the chromatographic separation andthe detection selectivity are crucial for the quantitativeanalysis. Separation in the gas chromatography dependson several factors such as column length, column diam-eter, stationary phase, temperature programming, carriergas velocity, pressure, and void time (Harris 2010).Among them, a sort of stationary phase in column influ-ences on retention time and separation of analytes in asample, directly. The DB-5MS stationary phase columnwhich is commonly used because of the stability and ro-bustness. The results were compared with a DB-5MScolumn and a DB-WAX in a standard mixture as shownin Fig. 3. Three analytes of VAPs were well separated onthe DB-5MS column, but the rest of the analytes werepartially separated. In comparison, all analytes werecompletely separated on the DB-WAX in some type of

Fig. 1 Comparison of extraction efficiency of each alkylpyraizne atdifferent temperatures of 40, 50, 60, 70, and 80 °C

Fig. 2 Response of each alkylpyrazine according to theextraction times

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a

b

Fig. 3 The chromatograms of VAPs in the standard mixture analyzed on the DB-5MS (a) and DB-WAX (b) columns. Peak identities as follows: 1.MP, 2. DMP, 3. EP, 4. EDMP, 5. IPMP, 6. EEP

a

b

Fig. 4 SIM and scan chromatograms of 2,5-dimethylpyrazines (DMP) and 2-ethylpyrazine (EP) in the microbial sample on the DB-5MS (a) andDB-WAX (b) columns

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polyethylene glycols (PEG) column. The elution order ofEDMP and IPMP from two columns was reversed andrepresented in Table 1. As a result of chromatographicseparation in the microbial sample, DMP was not sepa-rated from the sample matrix on the DB-5MS columnbut clearly separated on the DB-WAX. Figure 4 showedSIM and scan chromatograms obtained by DB-5MS andDB-WAX columns when applied to a real microbialsample. The DB-WAX column was able to separateDMP from the sample matrix even in scanning mode(Fig. 4b) in comparison with DB-5MS even in selectedion monitoring mode (Fig. 4a). For the detection select-ivity of VAPs, CI as a soft ionization technique was com-pared with EI method. The higher signal intensity ofmolecular ions for VAPs in CI was provided than EI.Figure 5 showed the typical mass spectrum of IPMP inEI and CI methods. The molecular ion of IPMP in CImass spectrum was clearly confirmed by detection ofadditional methane reagent gas adducts ([M + 29]+ for[M + C2H5]

+ and [M + 41]+ for [M + C3H5]+) as well as

higher intensity than EI. It suggested the appropriate

a

b

Fig. 5 Mass spectrum of 2-isopropyl-3-methoxy pyrazine (IPMP) in EI (a) and CI (b) modes

Fig. 6 Calibration lines and correlation coefficients ofeach alkylpyrazines

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DB-WAX column and CI method for separation and de-tection of six VAPs in microbial samples.

Quantification in real samplesFor the quantitative analysis of VAPs in real microbialsamples, the calibration curves were generated within arange between 1 and 50 ng/g using a least-squares linearregression analysis. These were calculated from the ratioof the peak area of target VAPs to the peak area ofdeuterium-labeled internal standard, n-nitrosodipropyla-mine-d14. The correlation coefficients of six VAPs wereabove 0.99 as shown in Fig. 6. With the optimizedmethod, the determination of six VAPs in the A.pomorum, a kind of microbial samples was carried outby the labeled internal standard method. A typical chro-matogram of target alkylpyrazines extracted from the A.pomorum sample is given in Fig. 7. MP and DMP weremainly detected in the sample, and no significant inter-ferences were observed in the selected ion chromato-gram. Their concentration ranges were between 6.0 and34.0 ng/g.

ConclusionIn the present study, GC-TOFMS coupled with head-space SPME was used for fast screening of alkylpyrazinesin microbial samples. Six volatile alkylpyrazines thathave the potential to be detected in the sample were se-lected and then the method for the separation and

detection was developed. For the chromatographic sep-aration, DB-WAX column was more effective to separate2,5-dimethylpyrazine from the matrix interferences thanthe most common stationary phase, DB-5MS column.To increase signal intensity of molecular ions for alkyl-pyrazines, chemical ionization was adopted for quantita-tive analysis. It provided enhanced confirmation fromadduct ions ([M + 29]+ and [M + 41]+) of methane re-agent gas. This method can be applied to bioflavour andits related research fields for the identification and quan-tification of volatile alkylpyrazines.

AcknowledgementsThis work was supported by the Korea Basic Science Institute grant (C36705).We thank Professor Lee in Seoul National University for providing thesamples.

Authors’ contributionsYGA designed the study. SHJ and JHS carried out the GC-MS analysis. Super-vision of experimental work and analysis of results were done by YPK andYGA. SHJ and YGA contributed to the draft version of the manuscript. All theauthors read and approved the final manuscript.

Competing interestsThe authors declare that they have no competing interests.

Author details1Western Seoul Center, Korea Basic Science Institute, Seoul, South Korea.2Department of Environmental Science and Engineering, Ewha WomansUniversity, Seoul, South Korea. 3Seoul Center, Korea Basic Science Institute,Seoul, South Korea. 4Department of Chemical Engineering and MaterialsScience, Ewha Womans University, Seoul, South Korea.

a

b

Fig. 7 Scan (a) and SIM (b) chromatograms of VAFs in a positive microbial sample. Peak identities as follows: 1 MP (6.0 ng/g), 2 DMP (12.1 ng/g),3 NDPA-d14 (IS)

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Received: 12 April 2016 Accepted: 8 July 2016

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