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Lennox Bridge, Parramatta

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Destination Parramatta

The hotel’s location on the banks of the Parramatta River makes it the perfect base for exploring all this Western Sydney suburb has to offer. Prince Alfred Park and the Riverside Theatre are directly across the street, and Bankwest Stadium and Parramatta Park just a quick stroll away. ANZ Stadium and Qudos Bank Arena at Sydney Olympic Park are easily accessible via a short drive or train ride. Located close to Parramatta train station, the hotel is convenient for accessing top business and commercial destinations in Sydney CBD.

What sets us apart from other destinations?

1. Novotel Sydney Parramatta features 194 newly refurbished accommodation rooms and 11 multi-purpose meeting and events spaces accommodating up to 550 guests

2. Novotel Parramatta offers eleven versatile meeting rooms ranging from the intimate Boardroom to the Lennox Ballroom, the largest pillarless ballroom in Western Sydney.

3. With a well established and globally recognised loyalty program, ALL Meeting Plan-ner members are rewarded with benefits that can be redeemed within the hotel or enjoyed at a later date.

novotel sydney parramatta

350 Church StreetParramatta NSW 2150AUSTRALIA Tel: +61 2 9630 4999Fax: +61 2 9630 0757Email: h8787-sb4@accor.com

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Quick Facts

0.55km - Bankwest Stadium1.0km - Parramatta CBD1.2km - Parramatta train station 23.4km - Sydney CBD24.7km - Sydney Airport

11 - Conference and events venues194 - Accommodation rooms and suites

Transport & Parking

On-site secure undercover car park (fees apply)Parramatta train station The Parramatta shuttle bus (free Parramatta CBD shuttle every 10 minutes)Bus services at doorstepFerry services within walking distance

Hotel Features

• Largest pillar-less ballroom in Parramatta catering to 550 people• Outdoor pool and spa • Gymnasium and steam room • Restaurant and Bar• Dedicated audio visual company on site • High speed internet access with dedicated 20/20 pipe• Mac Corner in lobby - with 20 minutes free• Wireless internet access• Full business and secretarial services available during business

hours• Team building activities • Wheelchair accessible facilities • 100% non-smoking environment

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Floor plans

ground floor

level 1

14.0m

6.0m

4.0m 5.0m

8.0m

5.0

m

3.5

m

14.0

m

7.0m4.5m

8.0

m

Lennox1

Executive BoardroomSmall

BoardroomMadison 2Madison 1Lennox2Lennox3

AvalonJarrah

Carlisle

Linden

13.0m

5.0m

6.0m

6.0m8.

5m 7.

0m

11.0

m 11.0

m

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capacity

conference room capacities

For memorable conferences, weddings and special events, Novotel Sydney Parramatta features eleven versatile function venues — including the largest hotel ballroom in Western Sydney — along with professional event planning and catering, state-of-the-art audiovisual equipment and convenient undercover secure parking.

Package options

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conference packages

Full Day Delegate Package | from $72.00 per personIndividual catering charges apply to groups less than 20 delegates

Inclusions• Screen, whiteboard and flipchart• Notepads and pens• Chilled water and refreshing mints throughout the day• Complimentary WiFi for the event facilitato

• Discounted parking (subject to availability)

Nespresso coffee and an assortment of teas served in the function room or pre-function area on arrival

Morning tea served in function room or pre-function area• Nespresso coffee and an assortment of teas• Chilled juice and water• Chef’s selection of sweet item, savoury item & healthy option

Lunch served in hotel restaurant

Buffet lunch including• Bread rolls• Selection of salads (3)• Variety of hot dishes (5) including a vegetarian option, steamed seasonal vegeta-

bles and carbohydrates• Selection of desserts and seasonal fresh fruit• Freshly brewed coffee and an assortment of teas

• Chilled juice and soft drinks

Working lunches available on request and served in the function room or pre-function area

Afternoon tea served in function room or pre-function area• Nespresso coffee and an assortment of teas• Chef’s selection of sweet and savoury items

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conference packages

Wellness upgrade To full day delegate package | from $82.00 per personIndividual catering charges apply to groups less than 20 delegates

Inclusions• Screen, whiteboard and flipchart• Notepads and pens• Chilled water and refreshing mints throughout the day• Complimentary WiFi for the event facilitator• Discounted parking (subject to availability)• Access to Carlisle ‘In Balance’ Meeting Room• Bottled mineral water in the fridge • Yoga balls• Trail mix

Nespresso coffee and an assortment of teas served in the function room or pre-function area on arrival

Wellness Morning tea served in function room or pre-function area• Nespresso coffee and an assortment of teas• Fresh healthy juice and water• Chef’s selection of healthy item• Seasonal whole fruit

Lunch served in hotel restaurant

Wellness Buffet lunch • Selection of fresh and healthy salads (3)• Soup of the day• Sally Fitzgibbon inspired main meals (3) including a vegetarian option• Selection of low sugar desserts • Seasonal fresh fruit salad• Freshly brewed coffee and an assortment of teas

Working lunches available on request and served in the function room or pre-function area

Wellness Afternoon tea served in function room or pre-function area• Low sugar flavoured tea• Chef’s selection of healthy item• Seasonal whole fruit

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conference packages

Half Day Delegate Package | from $65.00 per personIndividual catering charges apply to groups less than 20 delegates

Inclusions• Screen, whiteboard and flipchart• Notepads and pens• Chilled water and refreshing mints throughout the day• Complimentary WiFi for the event facilitator• Discounted parking (subject to availability)

Nespresso coffee and an assortment of teas served in the function room or pre-function area on arrival

Morning tea served in function room or pre-function area• Nespresso coffee and an assortment of teas• Chilled juice and water• Chef’s selection of sweet item, savoury item and healthy option

Lunch served in hotel restaurant

Buffet lunch including• Bread rolls• Selection of salads (3)• Variety of hot dishes (5) including a vegetarian option, steamed seasonal

vegetables and carbohydrates• Seasonal fresh fruit• Freshly brewed coffee and an assortment of teas

• Chilled juice and soft drinks

Working lunches available on request and served in the function room or pre-function area

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conference upgrades

refreshments | $6.50 per person

Selection of bottled soft drinks and bottled water available throughout the day(served in private in-room fridge)

daily coffee breaks

• Arrival tea and coffee - $5.00 per person• Arrival tea and coffee with cookies - $8.00 per person• Morning or Afternoon break with Chef’s selection of

one sweet and one savoury item - $12.00 per person• Morning or Afternoon break with Chef’s selection of

one sweet, one savoury item and fruit - $15.00 per person• Continuous tea and coffee - $14.00 per person• Continuous tea and coffee with cookies - $16.00 per person

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breakfast

continental breakfast | $24.00 per personMinimum of 30 guests - served as a buffet or table platters

• Selection of chilled juices and cereals• Bircher muesli and berry yoghurt• Croissants, Danish pastries and muffins• Sliced fresh fruit platter• Selected cold cuts with breakfast rolls• Jams and marmalades• Freshly brewed coffee and an assortment of teas

Australian breakfast | $29.00 per personMinimum of 30 guests – served as a buffet

• Selection of chilled juices• Croissants, Danish pastries, muffins and a selection of breads• Sliced fresh fruit platter and bircher muesli• Jams and marmalades• Scrambled eggs, crispy bacon, chicken mustard chipolatas, semi-dried tomato,

sautéed mushrooms and hash browns• Freshly brewed coffee and an assortment of teas

Australian breakfast (plated) | $31.00 per personMinimum of 30 guests

• Selection of chilled juices• Croissants, Danish pastries and muffins• Sliced fresh fruit platter• Freshly brewed coffee and an assortment of teas• Plus, your choice of one of the below options:• Toasted English muffin, scrambled eggs, chicken chipolatas, tomato, bacon and

hash brown• Sourdough bread, poached eggs, grilled mushroom, bacon, tomato and rocket

salad

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breakfast

standing breakfast | $20.00 per personMinimum of 30 guests

• Croissants and Danish pastries• Bottles of chilled orange juice• Nespresso coffee and an assortment of teas• Plus, your choice of one of the below options: - Bacon and egg roll - Ham and cheese croissant - Assorted quiches with tomato sauce - English muffin, smashed avocado and bacon

boxed breakfast | $19.00 per personMinimum of 20 guests

• Croissant (1)• Piece of whole fruit• Muesli bar• Freshly brewed coffee• Fruit juice• Plus, your choice of one of the below options: - Salmon roll Smoked salmon, scrambled egg and dill in a tortilla wrap - Breakfast burrito Scrambled egg roll with chopped bacon, cottage potato and salsa in a tortilla wrap - Bagel Ham, Swiss cheese and egg on a bagel

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lunch buffets

DAILY BUFFET LUNCh | $45.00 per personMinimum of 30 guests

• Assorted bread rolls and butter• Chef’s selection of freshly made salads• Variety of hot dishes (5) including a vegetarian option, steamed seasonal

vegetables and carbohydrates• Selection of desserts and seasonal fresh fruit• Freshly brewed coffee and an assortment of teas• Chilled daily juice and soft drinks

gourmet deli lunch | $38.00 per personMinimum of 20 guests

• Freshly made sandwiches including individual roll, wrap and Turkish bread• Fillings may include pastrami, roast turkey, egg, tuna, roast beef, smoked salmon,

chicken and accompaniments• Fresh green salad with tomatoes, cucumber, onion and dressing• Chef’s daily salad• Seasonal fresh fruit• Assorted cakes and pastries• Australian cheese platter with dried fruits, quince paste and crackers• Chilled juice and soft drinks• Freshly brewed coffee and an assortment of teas

light sandwich LUNCH | $30.00 per personMinimum of 15 guests - served in the pre-function area

• Assorted closed sandwiches• Chef’s selection of bakery item (1)• Seasonal fresh fruit• Chilled juice and soft drinks• Freshly brewed coffee and an assortment of teas

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lunch buffets

working hot lunch | $41.00 per personMinimum of 20 guests - served in the pre-function area

• Freshly made sandwiches including individual roll, wrap and Turkish bread• Fillings may include pastrami, roast turkey, egg, tuna, roast beef, smoked salmon, • chicken and accompaniments• Chef’s selection of hot food• Fresh green salad with tomatoes, cucumber, onion and dressing• Chef’s daily salad• Seasonal fresh fruit• Assorted cakes and pastries• Chilled juice and soft drinks• Freshly brewed coffee and an assortment of teas

Boxed lunch | $23.00 per personMinimum of 15 guests

• A piece of whole fruit• A bag of crisps• Chocolate brownie• Bottle of soft drink or bottled water

Plus, your choice of two of the below options:• Tuna roll Tuna salad with watercress and mayonnaise in a soft tortilla wrap• Turkey panini Roasted turkey breast, watercress and brie with cranberry• Beef baguette Shaved roast strip loin, red oak lettuce, oven roasted tomatoes and • horseradish mayonnaise on a demi baguette• Vegetable focaccia Roasted vegetables, relish and herbed mayonnaise on focaccia

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dining packagesLunch or dinner

2 course alternate serve $82.00 per person (3 hours)Minimum of 30 guests

• Chilled juice and soft drinks• Freshly brewed coffee and an assortment of teas with chocolates• Local beers and house wines

3 course alternate serve or Fusion Buffet $95.00 per person (4 hours)Minimum of 30 guests

• Chilled juice and soft drinks• Freshly brewed coffee and an assortment of teas with chocolates• Local beers and house wines

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Plated menulunch or dinner

2 Course alternate serve menu | from $56.00 per person 3 Course alternate serve menu | from $66.00 per person Minimum of 30 guests

Served with freshly baked bread rolls & butter on arrival

Entrees• Tasmanian smoked salmon, lemon aioli, baby caper, micro parsley, grissini• Serrano ham, beetroot salad, goat cheese, hazelnut dressing (gf)• King prawn, tomato heirloom salad, sourdough toast, micro basil (df)• Sous vide Pork belly, celeriac puree, pork rillettes, mizuna leaves • Seared duck breast, waldorf salad, orange dressing, baby shiso• Baby beetroot, salad rocket, goat cheese, hazelnut dressing (v) • Potato gnocchi, mushroom ragout, chives, parmesan cheese (v)• Spinach ricotta, ravioli baby caper, kalamata olives, Napoli sauce (v)• Freekeh salad, edamame, preserved lemon, pomegranate, micro herb (veg,df)

Mains• Angus sirloin, parsnip puree, kipfler potato, baby spinach, pan jus (gf)• Herb chicken breast, sweet potato fondant, beans, mushroom, chives cream (gf) • Tasmanian salmon, shallot mashed potato, green asparagus, lemon butter sauce (gf) • Angus beef cheek, tomato braised, parmesan polenta, broccolini, snow pea leaf • Barramundi fillet, crushed potato, baby spinach, ratatouille sauce (gf,df)• Sous vide lamb rump, onion puree, potato, kale, rosemary jus (gf)• Vegetarian risotto, roasted vegetables, pumpkin, peas, shaved parmesan (v)• Mushroom ravioli, white wine cream sauce, grana Padano, micro herb (v)

Coffee and tea served after lunch or dinner

Desserts• Lemon curd tart, raspberry coulis, fresh berries• Chocolate fondant, pistachio brittle, wattle seed ice cream• Eaton mess, mascarpone cream, poached strawberry, lemon shards• Apple tarte tatin, corn flakes crumble, salted caramel ice cream, edible flowers• Opera cake, coffee anglaise, raspberry, panatella chocolate • Vanilla pannacotta, macerated berries, lemon balm, biscotti• Sticky date pudding, butterscotch sauce, crumble, vanilla ice cream • Flourless chocolate cake, chocolate soil, candied almond, strawberry (gf)

Children’s menu(0-5 Years) Chicken nuggets with chips and garden salad - $25.00(5-12 Years) Grilled chicken breast with chips and garden salad - $35.00

All Children meals are served with vanilla bean ice cream, berries and chocolate topping for dessert

Optional sides on tables• Mixed vegetables with broccoli, cauliflower, beans, carrot with olive oil - $3.00 pp• Garden salad with tomato, cucumber, onion.radish with red wine dressing - $3.00 pp • Seasonal sliced fruit platter with berries - $3.00 pp• Australian cheese platter with dried fruits, quince paste, crackers, lavosh - $4.00 pp

Band mealChef selection of meal - $35.00 per person

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buffet menulunch or dinner

Fusion buffet | $60.00 per personMinimum of 30 guests

Cold selection - choose 3 dishesServed with assorted bread rolls and butter

• Thai beef salad green beans, capsicum, cashew and namjin dressing • Poached chicken vermicelli salad crisp pork skin and Asian herb • Assorted sushi rolls served with wasabi soy sauce• Mixed rice paper rolls served with namjin dressing

Hot selection - choose 3 dishesServed with steamed jasmine rice and steamed Asian vegetables

• Honey soy chicken bok choy and sesame seed • Steamed fish of the day ginger and shallot sauce • Traditional lamb korma• Pork stir-fry capsicum and sweet chilli sauce• Vegetarian Hokkien noodles served with garlic sauce (v)• Indian butter chicken served with pappadum • Beef rendang • Indonesian spicy beef stew • Lemon grass chicken fried shallot and chilli • Potato curry samosa (v)• Barbecue roast pork

Desserts• Chef selection of Asian desserts and cakes • Seasonal fruit salad

• Selection of ice cream

Freshly brewed coffee and an assortment of teas

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buffet menulunch or dinner

australian buffet | $60.00 per personMinimum of 30 guests

Served with freshly baked rolls and butter

Cold selection• Antipasto platter, grilled vegetables, olives (veg)• Seasonal garden salad, tomato, cucumber, onion, honey mustard dressing (veg,gf) • Sweet kumara potato, green kale, couscous salad (veg)• Pesto pasta salad, sundried tomato, olives, rocket, feta cheese (v)• Caesar salad, cos lettuce, crouton, crisp bacon, egg, parmesan cheese

Hot selection• Grilled chicken with lemon and pepper• Roast beef striploin with tomato and thyme jus• Baked market fish served with salsa verde• Vegetarian pasta mushroom, spinach and Napoli sauce• Rosemary chat potato (df, v, gf)• Steamed seasonal vegetables (df, v, gf)

Desserts• Chef selection of cakes and pastries• Australian cheese platter with dried fruits, quince paste, crackers and lavosh• Seasonal fresh fruit platter• Freshly brewed coffee and an assortment of teas

Optional buffet extras

Seafood - market price

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buffet menulunch or dinner

superior buffet | $77.00 per personMinimum of 40 guests

Served with freshly baked bread rolls and Tuscan antipasto vegetable platter on arrival

Salads• Antipasto platter, grilled vegetables, olives (veg)• Seasonal garden salad, tomato, cucumber, onion, honey mustard dressing (veg,gf) • Sweet kumara potato, green kale, couscous salad (veg)• Pesto pasta salad, sundried tomato, olives, rocket, feta cheese (v)• Caesar salad, cos lettuce, crouton, crisp bacon, egg, parmesan cheese

Seafood• Cooked king prawns with cocktail sauce (gf, df) • Shucked oyster with lemon dressing (gf, df) • Green lip mussels with capsicum salsa (gf, df)• Smoked salmon with shaved onion, caper and lemon (gf, df)• Mediterranean marinated seafood salad

Hot selection• Grilled chicken with lemon and pepper (gf, df)• Roast beef striploin with tomato and thyme jus (gf, df)• Baked market fish served with salsa verde (df)• Vegetarian pasta with mushroom, spinach and Napoli sauce (v)• Rosemary chat potato (df, v, gf)• Steamed seasonal vegetables (df, v, gf)

Carvery station by ChefHoney glazed leg of ham with apple sauce or roasted turkey breast with cranberry (gf, df)

Desserts• Chef’s selection of cakes and pastries• Australian cheese platter with dried fruits, quince paste, crackers and lavosh• Seasonal fresh fruit platter• Freshly brewed coffee and an assortment of teas

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buffet menulunch or dinner

bbq buffet | $50.00 per personMinimum of 30 guests

Served with freshly baked bread rolls and butter

Salads• Garden salad served with tomato, cucumber, onion, balsamic dressing (df, v, gf)• Coleslaw salad with red cabbage and parsley (v, gf)• German potato salad with bacon and shallot

Hot dishes• Herb marinated chicken skewers (gf, df) • Gourmet sausages with caramelised onion (df) • Minute sirloin steaks with gravy• Baked jacket potatoes with sour cream and chives• Buttered corn on the cob• Mixed vegetables skewers with olive oil (v, gf, df)

Desserts• Chef’s selection of cakes and pastries• Australian cheese platter with dried fruits, quince paste, cracker and lavosh• Seasonal fresh fruit platter• Freshly brewed coffee and an assortment of teas

Optional buffet extras• Seafood King prawns, oysters, and marinated half shell mussels displayed

on crushed ice - $17.00 per person• Carvery station with private Chef Choice of pork, beef or ham with condi-

ments - $12.00 per person

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canapés cocktail

& standard

Cold canapes

• Vegetarian rice paper rolls served with namjin dressing (v,gf,df)• Baby bocconcini, basil and cherry tomato tart (gf,v)• Caramelised onion tart served with goat cheese and chives (v) • Tuna tartare served with crostini, tomato salsa, lemon dressing• Cured salmon served with toasted bread, salmon roe, parsley • Peking duck crepes served with sriracha hot chilli sauce• Chilli prawn skewers served with shallot and cucumber

Hot canapes

• Malaysian chicken skewers with satay sauce (gf) • Salt pepper squid with royal sauce• Tempura prawns with sweet chilli sauce • Beef and red wine mini pie with tomato sauce • Wagyu beef croquettes with chilli mayo • Mediterranean lamb kofta with minted yoghurt• Southern style fried chicken with chilli sauce• Duck dumpling with red curry sauce• Gourmet vegetarian pizza with salsa verde (v)• Mac & cheese croquette with blue cheese dipping sauce (v)• Wild mushroom arancini ball with aioli (v)

1/2 hour | $15.00 per person Minimum of 30 guests Choice of 3 canape selections

1 hour | $25.00 per person Minimum of 30 guests Choice of 5 canape selections

2 hours | $35.00 per person Minimum of 30 guests Choice of 7 canape selections

3 hours | $55.00 per person Minimum of 30 guests Choice of 9 canape and 1 substantial canape selections

Add extra canape | $5.00 per person per option

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canapés

substantial canapes | $11.00 per canape per personMinimum of 30 guests

• Battered fish and chips with tartare sauce and lemon (v)• Mini beef burger with tomato relish and steakcut fries• Thai beef salad with vermicelli coriander salad and namjin dressing• Butter chicken with steamed rice and crisp shallot• Caesar salad with crisp bacon, crouton and shaved parmesan • Vegetarian hokkien noodle with Asian vegetables and oyster sauce (v) • Potato gnocchi with Napoli sauce, basil and parmesan cheese (v)• Slow cooked lamb slider with coleslaw and chips

dessert canapes | $4.00 per canape per personMinimum of 30 guests

• Mixed fruit tarts • Mixed profiteroles • Macaroons• Cocktail fruit kebab • Assorted petit fours

Platters of food• Australian cheese platter with dried fruits, quince paste, cracker and lavosh - • $11.00 per person• Seasonal sliced fruit platter - $6.00 per person• Vegetable crudites with assorted dips and breads - $8.00 per person• Antipasto platter with condiments - $10.00 per person • Bowls of hot chips or crisps and nuts - $6.00 per person

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beverage packages

standard beverage packageMinimum of 20 guests

1/2 hour - $20.00 per person1 hour - $25.00 per person 2 hours - $31.00 per person 3 hours - $37.00 per person 4 hours - $41.00 per person 5 hours - $43.00 per person

Superior beverage packageMinimum of 20 guests

3 hours - $40.00 per person 4 hours - $44.00 per person 5 hours - $48.00 per person

Novotel Sydney Parramatta practices the responsible service of alcohol. Prices and selections are subject to change. All prices include GST. All prices valid until 31 December 2020

Includes• De Bortoli ‘Bancroft Bridge’ Brut• De Bortoli ‘Bancroft Bridge’ Sauvignon

Blanc• De Bortoli ‘Bancroft Bridge’ Shiraz• Tooheys New and Hahn Premium light• Chilled juice and soft drinks

Includes• First Creek 'Harvest' Cuvée Sparkling• La La Land Pinot Gris• Motley Cru Sauvignon Blanc• Motley Cru Shiraz• First Creek Cabernet Sauvignon• James Boag’s Premium and Heineken• Chilled juice and soft drinks• Mineral water

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non-alcoholic beverage packageMinimum of 20 guests

1/2 hour - $5.00 per person 1 hour - $10.00 per person 2 hours - $15.00 per person 3 hours - $20.00 per person 4 hours - $25.00 per person 5 hours - $30.00 per person

Includes• Chilled juice and soft drinks

beverages on consumption | Glass

Non-alcoholicSoft drinks: Coca Cola, Diet Coke, Sprite, Lemon Squash - Glass $4.00 - Jug $13.50 Juice: Orange, Pineapple, Apple, Cranberry - Glass $4.50 - Jug $15.00

wine by the glassDe Bortoli ‘Bancroft Bridge’ Brut - $7.50 per GlassDe Bortoli ‘Bancroft Bridge’ Sauvignon Blanc - $7.50 per Glass De Bortoli ‘Bancroft Bridge’ Shiraz - $7.50 per Glass First Creek 'Harvest' Cuvée Sparkling - $8.00 per GlassLa La Land Pinot Gris - $8.50 per GlassMotley Cru Sauvignon Blanc - $9.00 per GlassMotley Cru Shiraz - $9.00 per GlassFirst Creek Cabernet Sauvignon - $8.00 per Glass

Bottled beersHahn Premium Light - $7.50 Tooheys New - $8.00James Boags Premium - $8.50Kirin Apple Cider - $9.50

Full range of Beverages on consumption available on request

Novotel Sydney Parramatta practices the responsible service of alcohol. Prices and selections are subject to change. All prices include GST. All prices valid until 31 December 2020

Health and

wellbeing

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healthand

wellbeing

peak performance meetings & events

Novotel InBalance provides the ideal setting for a high performance health and wellbeing conference experience. Clients can choose to incorporate nutritional content, high energy time out activities and team building experinces to forge a greater connection and collaboration between meeting participants.

• Meditainment – a 25 minute interactive & guided meditation relaxation experience designed for delegate engagement optimisation and receptiveness

• Virtual 30 minute work-out routine from Novotel Wellness Ambassador, Sally Fitzgibbons

• Nutrition workshops with Michele Chevalley-Hedge, Novotel InBalance Meetings nutritionist

• Team building activities through BeChallenged, global experts in building team trust and cohesion

Additional chrages apply

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accommodation

your meetings & events home away from home

Spacious and light-filled, Novotel Sydney Parramatta offers a choice of 194 newly refurbished rooms with 6 different room types including:

• Standard room with one queen bed. • Standard room with two double beds.• Superior room with one king bed.• Superior room with one king bed or two king singel beds. • Executive suite featuring one king bed and separate sofa bed.• Deluxe spa suite featuring large open plan living area, a king size bed,

sofa bed and kitchenette with microwave.

Room Featurers

• Complimentary wireless internet• Large dedicated work space• Mini-bar• Tea and coffee facilities• Ensuite bathroom• Work desk

All rooms are newly refurbished with fresh décor, internet access, a large dedicated workspace and 40” LCD TV. With every modern convenience at your fingertips, you can relax knowing your delegates will have a wonderful night’s sleep.

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audio visual

Audio visual and integrated event services

Novotel Sydney Parramatta partners with Encore for professional event services. They have a highly experienced team onsite at Novotel Sydney Parramatta to deliver professional event services at our venue, providing state-of-the-art equipment to meet the diverse needs of all types of meeting and events.

Below is an overview of Encore’s products and services you’ll have access to when you host your next event with us. If you would like to know more about any of these services, feel free to contact their friendly team.

Onsite Manager Contract Details

Event Staging Manager - Stephen Bathurst

Novotel Sydney Parramatta

Encore Event Technologies Pty Limited

T +61 434 437 378 Fax +61 2 9630 0757 Email Stephen.Bathurst@encore-anzpac.com

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350 Restaurant & lounge

Dining at novotel Sydney parramatta

Drawing off the vibrant energy of the bustling Parramatta district, 350 Restaurant & Lounge is a favourite among Western Sydney’s “Eat Street”. Savour modern Australian fusion cuisine in a contemporary yet comfortable ambiance.

350 Restaurant & Lounge offers all day casual dining and is the ideal place to enjoy a fresh breakfast, have your business lunches and dinner. With a fully licensed bar, you can grab your morning coffee or sip on an afternoon cocktail.