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Dessert Table Tent – V1.2 · chocolate sauce, caramel sauce, raspberry sauce, priester’s...
Transcript of Dessert Table Tent – V1.2 · chocolate sauce, caramel sauce, raspberry sauce, priester’s...
CHOCOLATE SAUCE, CARAMEL SAUCE,RASPBERRY SAUCE, PRIESTER’S PECANSTM | 50¢ EACH
VANILLA ICE CREAM | $1.50
FRESH MACERATED STRAWBERRIES (SEASONAL) | $2V1.2.19
DESSERTS
STRAWBERRY SHORTCAKES E A S O N A L
Buttermilk biscuits covered infresh, macerated strawberries
(seasonal) with vanilla icecream and whipped topping.
$6.99
FRIED BANANAPUDDING ALA’BAMA
Our delicious ‘nana pudding,wrapped in pastry and deep-fried. Topped with powdered
sugar, whipped cream, carameland crumbled vanilla wafers.
$6.99ANNE KATHERINE’S
BLACKBERRY COBBLERAlabama’s official state fruit,presented in a cobbler thatMama would be proud of!
$5.99
BEIGNETS ALA’BAMAA New Orleans favorite done
Alabama-style! Delicate, flash-fried pastry is topped with
generous shakes of poweredsugar. Four to an order.
$3.99
Cheesecake topped with ourraspberry purée and fresh,
macerated strawberries (seasonal).$6.99
CHEESECAKE
A classic fudge pie madewith Priester’s PecansTM —
Alabama’s largest handmadecandy company located
in Fort Deposit, AL.$4.99
PECAN FUDGE PIE
T O P P I N G S