Design, Wine & Dine 2014 Program

DESIGNWINE+DINE

HISTORIC MACON

MARCH 2014

HOSTED BY MARK BALLARD

DESIGNWINE+DINE

HISTORICMACON

SESSION SCHEDULE

SuSAN Sully

MArk BAllArD

SArA FOStEr

JENNIFEr BOlES

ANDy HuSBANDS

tIM McNAlly

tOMMy tOwNSEND

9:00–10:00 AM

10:00–11:00 AM

12:00–1:00 PM

1:00–2:00 PM

2:00–3:00 PM

3:00–4:00 PM

4:00–5:00 PM

10:00–11:00 AM

11:30–12:30 PM

2:00–3:00 PM

3:30–4:30 PM

5:00–6:00 PM

SOutHErN StylE - tOwN & COuNtry

tABlESCAPES IN A SNAP

GrItS & SlAw

tHE PEAk OF CHIC

BurGErS, BBq & BACON

SAME GrAPE, DIFFErENt PlACE & SENSAtION

MAkE yOur MOON “SHINE”

ClASSICAl INtErIOrS

rOMANtIC At HEArt

FOStEr’S MArkEt COOkING

SOutHErN CArAMEl CAkE BAkING

rEAlly tAStING wINE

FrIDAy, MArCH 7

SAturDAy, MArCH 8

ElIzABEtH DOwlING

tHOMAS Sully

SArA FOStEr

MArk BAllArD

tIM McNAlly

tHEAtEr GEOrGIA rOOM tENt

ANNEttE JOSEPH2:00 PM BOOk-SIGNING ONly

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Sally McKay, Events Chairphyllis Farmer, Design, Wine+Dine Events Co-ChairKatherine Walden, Design, Wine+Dine Events & La Soirée Co-ChairEvelyn Adams, La Soirée Co-ChairCanaan Marshall, La Soirée Co-ChairVickie Hertwig, Demonstration Kitchen ChairTricia Burttram, Retail Co-ChairLesley Volpe, Retail Co-ChairJeane EasomBurt&BurtJean BraggShannon FicklingJoe and Evelyn Adamspriscilla and Ned Esser Chris Howard and Carey pickard

Joy Dyer, ChairHeather Moore, Chair-ElectJoe Adams, SecretaryMax Crook, TreasurerBlake Lisenby, CounselJim Burt, Advocacy and public Relations Committee ChairTricia Burttram, Education and Cottage Committee ChairRyan Griffin, preservation Committee ChairChris Howard, Friends of Rose Hill ChairGloria McAfee Wynn, Honorary ChairSally McKay, Events Committee Chair Alex Morrison, 50th Anniversary CommitteeAubrey Newby, Membership Committee Chair and Immediate past ChairBetsy Schnell Griffith, Young patrons Committee Chair

Amy Abel-KikerBarbara BoyerNancy Brown Cornettpriscilla EsserMuriel JacksonRon LemonWillie MayMonique Davis-SmithKristi HarpstSally HeardAmber LawsonJohn FoxLeigh GlennRichard GuerreiroCanaan MarshallClaude SmithLesli Underwood

SPECIAl tHANkS tO

ExECutIvE COMMIttEE

BOArD OF truStEES

Historic Macon Foundation is a nonprofit organization that advocates for Macon’s historic and architectural heritage, facilitates preservation and revitalization efforts in the community, and inspires appreciation for Macon, Georgia. The Middle Georgia Historical Society and the Macon Heritage Foundation merged in 2003 to create Historic Macon Foundation.

Physical Address935 High StreetMacon, GA 31201

Janis HaleyDirector of DevelopmentCarrie Cameron robinsonpreservation Designer

Jenna lapachinskipreservation & Education Coordinator

Josh rogersExecutive Director

Nicole kubasMarketing and pR Coordinator

Cantey AyresOffice Manager

webwww.historicmacon.org

Mailing Addressp.O. Box 13358Macon, GA 31208

[email protected]

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HIStOrIC MACON FOuNDAtION

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now enrolling for 2014-2015 school year

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Dr. Hap and Mrs. Allyson AldrichDr. and Mrs. ron BloodworthMs. lee A. Johnson and Dr. Maurice SolisMr. Blake lisenby and Mr. Shane rogerskelly lucasteresa M luhrs, MDMr. and Mrs. Bert Maxwell, IIIGloria McAfee wynn

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ClASSICAl INtErIOrS

FRIDAY SESSIONS

10:00–11:00 AM • ELIzABETH DOWLING • GEORGIA ROOM

In her presentation, Elizabeth Dowling will discuss her new book Classical Interiors: Historical and Contemporary. The book offers an authoritative survey of the best of classical design and the work of its most important figures from the seventeenth century to present day. Developed across many centuries and numerous cultures, classical design is a language of details understood worldwide - scale and proportion, symmetry, Greek and Roman foundations of style and

rOMANtIC At HEArt11:30–12:30 pM • THOMAS SULLY • GEORGIA ROOM

Thomas Sully, painter and great-great-great grandson of the acclaimed 19th century portraitist of the same name, will present a brief overview of Romanticism and then follow the threads of this movement through the genres of portraiture and landscape. He will examine the Romantic qualities in his forebear’s work and discuss the importance of continuing the tradition of the humanistic and empathetic portrait today. Sully will also discuss the historic and present day practice of the

FOStEr’S MArkEt COOkING2:00–3:00 pM • SARA FOSTER • THEATER

Sara Foster, owner of Foster’s Market in Durham, North Carolina, cooks Southern favorites with a gourmet and fresh twist. In Foster’s Friday afternoon session, she prepares spring pea toast with lemon olive oil and pea shoots. She will demonstrate how to trim and grill a pork tenderloin, prepare a spicy pepper jelly marinade. Foster serves this dish often when she entertains because it’s

form. This lush monograph is richly illustrated with archival materials and photographs. It also includes portfolios of contemporary projects by presenting the award-winning work of Juan pablo Molyneux, Studio peregalli, Quinlan & Francis Terry, Fairfax & Sammons, Gil Schafer, Historical Concepts, Ferguson & Shamamian, Allan Greenberg, Robert A. M. Stern, and many others, offering the best examples of classical architecture being created presently.

portrait miniature, including the mysterious sub-genre of the eye portrait. In landscape, Sully will describe the Romantic tendency toward nature worship. He will also consider Tonalism and the spiritual and philosophical underpinnings of this aesthetic dating from the late 19th and early 20th centuries. Throughout the lecture, he will show inspiring historical images, along with his own efforts to update the Romantic tradition for a contemporary audience.

easy and tasty. Lastly, Sara assembles a sweet potato spoon bread, which is “a cross between grits and cornbread, with a lovely, dense, pudding-like texture.” No cooking demonstration would be complete without samples. The audience is welcome to taste all of the fresh treats. Following her demonstration, Foster will sign books and answer your cooking questions.

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SOutHErN CArAMEl CAkE BAkING3:30–4:30 pM • MARK BALLARD • THEATER

Mark Ballard will make his “signature” cake—Old-Fashioned Caramel Cake—on Friday afternoon. In Mark’s opinion, a caramel cake MUST be covered in icing that is made from scratch using sugar that the cook has caramelized and added to a pot of delicious, creamy ingredients! “It’s not really an old-fashioned Southern caramel cake if you start with brown sugar!” Mark will

rEAlly tAStING wINE5:00–6:00 pM • TIM McNALLY • GEORGIA ROOM

Really Tasting Wine is a wine session about wine appreciation and the wine tasting experience. Tim McNally, wine judge, will teach guests how to get the most out of their tasting experience. McNally says, wine tasting is all for pleasure, but the more you know, the more you will enjoy. During the session, the audience will taste five wines—Mirassou pinot Grigio, Mirassou Sauvignon Blanc, MacMurray Ranch pinot Noir, Frei

FRIDAY SESSIONS

share his secrets of baking scrumptious, no-fail layers that can be used with any icing. And, he’ll provide step-by-step instruction as he creates the home-made caramel. Of course, the audience will be encouraged to sample! And someone will win the opportunity to “lick the spoon.”

Brothers Merlot and Louis Martini Cabernet Sauvignon—and learn about what to look for when tasting wine and how to taste for maximum enjoyment. These wines will provide a range of flavors and bouquets. They are created from different grapes with differing heritage, from different places; and all have interesting stories to tell. McNally will also knock down a few myths.

SOutHErN StylE – tOwN & COuNtry9:00–10:00 AM • SUSAN SULLY • GEORGIA ROOM

Based on Sully’s books, The Southern Cottage, The Southern Cosmopolitan, and Houses with Charm, this lecture compares and contrasts the South’s urban homes and country retreats. It provides an excellent overview of the various sophisticated styles of architecture and decorative arts that flourished in the South’s most cultured cities from the late seventeenth

tABlESCAPES IN A SNAP10:00–11:00 AM • MARK BALLARD • GEORGIA ROOM

It’s been said that presentation is everything! Mark will create a feast for the eyes as he talks and demonstrates tablescaping. The art of creating a beautiful table or buffet is something that anyone can do using items that most people already have in their homes. Mark will show a variety of themes for spring while creating a gorgeous

GrItS & SlAw12:00–1:00 pM • SARA FOSTER • THEATER

Sara Foster brings southern food to a new level with her cooking demonstration, Grits & Slaw! Every Southerner has a favorite recipe for cheese biscuits, cheese crackers or cheese straws. Foster shares her favorite version of the buttery crackers that have an unexpected heat and flavor from the addition of rosemary and chili peppers. Also on the menu, creamy grits with roasted butternut

SATURDAY SESSIONS

century to the present. Cottages chosen from these and other traditional Southern resort destinations will be contrasted with fine historical residences in Charleston, New Orleans, Savannah, and elsewhere. This lecture gives a comprehensive overview of Southern architecture and interior design and demonstrates how delightfully varied it is.

floral centerpiece. He’ll demonstrate how to combine colors, textures and elements to create a stunning backdrop for any meal or party using linens, napkins, table settings, glassware and decorative pieces. A video presentation of tables he’s created for clients and for his own home will be shown.

squash and blue cheese. Foster discusses different combinations of vegetables and cheese that can be used in grits. On the side, she serves spring coleslaw with fresh herbs and honey citrus vinaigrette. There is no guilt in these fresh and healthy recipes. Samples will be available for the audience and all of the recipes are out of Foster’s cookbook, Sara Foster’s Southern Kitchen.

tHE PEAk OF CHIC1:00–2:00 pM • JENNIFER BOLES • GEORGIA ROOM

Jennifer Boles, founder of the popular design blog The Peak of Chic and contributing editor to House Beautiful, will be speaking on her latest book, In with the Old: Classic Decor from A to Z. The book is a charming encyclopedia of the most stylish decorating details (including chintz, striped walls, and orangeries) that

were favored by the great tastemakers of the twentieth century. Jennifer’s talk will profile her favorite decorating essentials from the past and examine how they were used in the twentieth century’s most beautiful and celebrated interiors.

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BurGErS, BBq AND BACON2:00–3:00 pM • ANDY HUSBANDS • TENT

Chef & Author Andy Husbands will demonstrate, talk technique, and sample How to make the Best Burger Ever, Thai Flavored Scallop Burger from his book Wicked Good Burgers, as well as RIBS from a Northern Boy and Wicked Good BBQ Sauce from his cookbook Wicked Good BBQ.

SAME GrAPE, DIFFErENt PlACE, DIFFErENt SENSAtION3:00–4:00 pM • TIM McNALLY • GEORGIA ROOM

Same Grape, Different place, Different Sensation pairs the same type of grape side-by-side from two different locations. The audience will taste 10 wines in five pairs. The wines that will be used for this experience are Terra d’Oro pinot Grigio, Santa Barbara, California, paired with Carmel Road pinot Grigio, Monterey, CA; Napa Cellars Sauvignon Blanc paired with Chateau St. Jean Sauvignon Blanc, Sonoma, CA; Folie a Deux pinot Noir,

MAkE yOur MOON “SHINE”4:00–5:00 pM • TOMMY TOWNSEND • GEORGIA ROOM

Tommy Townsend, singer and songwriter, tells Moonshine stories about his Granddaddy, Jack “Mimm” McClure, an American Appalachian moonshiner and local philanthropist from Young Harris, Georgia. The local stories abound in the Georgia mountains of McClure’s quality bootleg spirits, his charitable giving, and his self-delivered justice to those who crossed him.

SATURDAY SESSIONS

Sonoma, CA, paired with Napa Cellars pinot Noir; Folie a Deux Cabernet Sauvignon, Alexander Valley, Sonoma, CA, paired with Napa Cellars Cabernet Sauvignon. Since each tasting will be of the same type of grape, and each wine from different points of origin, the pairings will show how the origin affects aroma and flavor. Those wines will be tasted side-by-side, giving us a chance to compare and analyze the similarities and the differences.

He is also reputed to have been behind the rise of a few notable Georgia politicians of his time. In 2012 Townsend partnered with Georgia Distilling Company to bring back his Granddaddy’s moonshine. During his session, Townsend will talk about his moonshine products, what is in them and how to mix them. Townsend will answer questions and give moonshine tastings.

Chef Husbands is from Boston Massachusetts where he owns two restaurants: Tremont 647 and Sister Sorel. He has written 4 books —his 4th, Grill to perfection, will be release on April 1, 2014). Husbands is also a member of the World Champion BBQ Team IQUE.

MArk BAllArD

JENNIFEr BOlES

Mark Ballard combines his artistic talent, wonderful sense of humor and story-telling ability to entertain standing-room only crowds at frequent seminars and speaking engagements, at public appearances, on television and the on internet.

Ballard has published nine books – five cookbooks, two short story books and two books of his newspaper columns which are featured weekly in the Sunday edition of The Macon Telegraph. He also produces a quarterly magazine for The Telegraph called Southern Style with Mark Ballard.

At an early age, Ballard focused his talent on the visual arts, graduating with honors from the Atlanta College of Art at the High Museum in Atlanta. His paintings have found their way into private, corporate and public collections all over the United States and in several foreign countries. Ballard is also known for his exquisite painted furniture, lamps, porcelains and fabrics. In recent years, he has also been in demand in the areas of floral and interior design.

ABOUT THE pRESENTERS

Jennifer Boles was born and raised in Atlanta, Georgia. Upon obtaining her bachelor’s degree in history from University of the South (Sewanee, Tennessee), Jennifer returned to Atlanta to pursue a career in business and finance. After ten years in the business sector, Jennifer decided to pursue her passion for interior design and the decorative arts. With an intense interest in design history and a love of writing, Jennifer started her design blog “The Peak of Chic” in the Fall of 2006. Her website, which is read by design devotees from around the world, focuses on design trends, historical homes, history of design, and all things design-related.

Recently named “blogosphere darling” by Departures magazine, Jennifer has been featured in numerous publications including The New York Times, Town & Country, Elle Décor, and Array. In 2007, Jennifer became a contributing editor to House Beautiful. Additionally, her first book, House Beautiful Fabrics for Your Home, was published in 2010. As the inaugural winner of the Best Writing on a Design Blog award, Jennifer was inducted into the Design Blogger’s Hall of Fame in early 2012. Jennifer’s second book, In with the Old: Classic Décor from A to Z, was recently published by Clarkson potter in October 2013.

SOUTHERN CARAMEL CAKE BAKINGFRIDAY 3:30-4:30 p.M.

TABLESCApES IN A SNApSATURDAY 10:00-11:00 A.M.

THE pEAK OF CHICSATURDAY 1:00-2:00 p.M.

ElIzABEtH DOwlING

SArA FOStEr

Elizabeth Meredith Dowling is an architectural historian and, until 2005, a registered architect in Georgia. She received degrees from Georgia Tech, the University of Illinois and a ph.D. from the University of pennsylvania. Elizabeth is a professor Emerita of Architecture at Georgia Tech. From 2006 to 2008, she served on the Richard Driehaus prize jury that honors an architect for lifetime achievement in Classical design. In 2007 she organized the Shutze Design Awards for the SE ICAA that sponsors juried design awards in traditional and classical design for architects, landscape architects and interior designers in the southeastern chapter states. These awards served as the model for awards now given by numerous ICAA chapters across the country.

Sara Foster and her husband, peter Sellers, moved to Durham, North Carolina, and opened Foster’s Market in 1990, introducing great seasonal foods to eat in or take out, specialty grocery items, locally roasted coffee and select wines. Foster’s immediately became a wonderful gathering spot for Durham residents and Duke University students, professors and employees. In order to serve the increasing demand, additional space and food selections have been added, but one thing has remained constant: Foster’s Market’s devotion to complete customer satisfaction. The guiding principles have always been to serve great-tasting food, offer superior customer service, have fun and earn a living. The market/cafe was such a success that Foster opened a second Foster’s Market location in 1998 in Chapel Hill. Over the years, Foster’s Market has won many awards from “Small Business of the Year” to “Best Lunch Spot in the Triangle.” Foster also received the award for “2010 Restaurateur of the Year” from the North Carolina Restaurant and Lodging Association.


CLASSICAL INTERIORSFRIDAY 10:00-11:00 p.M.

FOSTER’S MARKET COOKINGFRIDAY 2:00-3:00 p.M.

GRITS AND SLAWSATURDAY 12:00-1:00 p.M.

ANDy HuSBANDSAndy Husbands, the award-winning chef/owner of Tremont 647, has been enticing patrons with his adventurous American cuisine at the South End neighborhood restaurant in Boston for sixteen years. Chef Husbands has been praised both locally and nationally for his bold flavors and commitment to using the best, fresh, seasonal ingredients. He also receives nods from countless publications, from the Boston Globe and Boston Magazine to Wine Spectator and Star Chefs. Chef Husbands also competed in the sixth season of Fox Television Network’s “Hell’s Kitchen.”

Recently, Chef Husbands published his third cookbook, Wicked Good Burgers, with co-authors Chris Hart and Andrea pyenson. Chef Husbands’ first book, The Fearless Chef, has received widespread success, and his second book, Wicked Good Barbecue, received high accolades from both the food and entertainment industries, and received National Barbecue News’ “2012 Best Book of the Year” award.

When he is not in his restaurant, Husbands is competing with his internationally recognized BBQ team: IQUE BBQ. IQUE became world champions of BBQ by winning the Jack Daniels World Championships and took home first place in the brisket category at the Kansas City Royal.

tIM McNAllyIn New Orleans, when the subject is wine and spirits, it is very difficult to leave Tim McNally out of the discussion. Tim is the Wine and Spirits Editor, columnist and feature writer for New Orleans Magazine; the Wine and Spirits Editor and weekly columnist, Happy Hour, for www.myneworleans.com; the Executive Editor and monthly features writer for Gulf Coast Wine + Dine Online; creator and editor of his own website, www.winetalknola.com. All are in addition to his weekly hosting duties on The Wine Show.

Over the years, Tim has proven to be a master interviewer, putting his guests at ease, and covering tactile and technical information so that even a novice can understand difficult agricultural and production concepts. Tim speaks with winemakers, wine and spirit ambassadors, distillers, authors, people who stage events and festivals, and takes questions from listeners and readers, all seamlessly blended together in a program that is unique in America.

Tim is also considered one of the foremost professional wine judges in the U.S. He has been invited to judge more than 11 wine competitions each year, including the San Francisco Chronicle Wine Competition (the largest competition of American wines in the world, with more than 6,000 entries).


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BURGERS, BBQ & BACONSATURDAY 2:00-3:00 p.M.

REALLY TASTING WINEFRIDAY 5:00-6:00 p.M.

SAME GRApE, DIFFERENT SENSATIONSATURDAY 3:00-4:00 p.M.

SuSAN Sully

tHOMAS Sully

A leading authority on Southern architecture and design, Susan Sully is the author and photographer of many books published by Rizzoli International publications, including Houses with Charm: Simple Southern Style; The Southern Cosmopolitan: Sophisticated Southern Style; The Southern Cottage: From the Blue Ridge Mountains to the Florida Keys; New Orleans Style: Past and Present; Charleston Style: Past and Present; Savannah Style: Mystery and Manners; and Casa Florida: Spanish Style Houses from Winter Park to Coral Gables.

A graduate of Yale University with a degree in art history, Sully has contributed articles to The New York Times, Town & Country Travel, Veranda, Southern Accents, Martha Stewart Living, and other publications. She is a contributing editor to Southern Living. Sully lectures frequently on the subject of Southern architecture and design at organizations including Sotheby’s Institute, the Smithsonian’s National Building Museum, garden clubs, antiques shows, and design centers.

Sully also writes a blog on Southern architecture and design called Southerncosmopolitan.com. She lives in Asheville, North Carolina, with her husband, artist Thomas Sully.

Thomas Sully III, a native of Norfolk, Virginia, is a descendant of his namesake, the famed 19th century philadelphia portraitist. After attending art school in California in the early 1980s, he found work in New York as an illustrator for The New Yorker and other publications and as a costume painter for ballet companies. He then spent years in Charleston and New Orleans receiving portrait commissions, painting the Southern landscape and “fancy pictures,” the 19th century term for paintings from imagination. He currently lives in Asheville, North Carolina, where he paints commissioned portraits, including portrait miniatures in watercolor on ivory, and landscapes exploring aspects of the Romantic “sublime.” His landscapes are represented in Macon by Jean Bragg at her new gallery, travis jean llc.


SOUTHERN STYLESATURDAY 9:00-10:00 A.M.

ROMANTIC AT HEARTFRIDAY 11:30-12:30 p.M.

tOMMy tOwNSENDTommy Townsend is a singer/songwriter, lead guitarist and singer for Waymore’s Outlaws (former members of Waylon Jennings’s Band: The Waylors). Waylon was a pivotal force in Townsend’s life as Tommy had the distinction of being mentored by Waylon in his youth. The two collaborated several times over the years, with Waylon playing and singing harmony on some tracks, and even co-producing a full album. Waylon and his band took Townsend under their wings while recording in the studio, and occasionally for appearances on the road.

In 2012, country musician Tommy Townsend announced his partnership with Georgia Distilling Company, Inc. of Milledgeville, Georgia, to recreate and market his grandfathers original moonshine whiskey legally for the first time. Dubbed “Grandaddy Mimm’s Corn Whiskey,” it is produced on stills designed by his Granddaddy, Jack “Mimm” McClure, and built in Georgia using his secret family recipe. Grandaddy Mimm’s line of spirits will be initially distributed in Georgia and throughout the American southeast.


MAKE YOUR MOON “SHINE”SATURDAY 4:00-5:00 p.M.

ADDITIONAL BOOK-SIGNINGANNEttE JOSEPH

Annette Joseph, Today Show entertaining expert, knows how to throw a party. Her motto: Make it simple and make it gorgeous! She is able to combine down-to-earth gusto with do-it-yourself brilliance to create an entertaining cookbook for people who want to entertain more and with panache. Her new book, Picture Perfect Parties, provides an arsenal of tricks for a year’s worth of get-togethers, holidays, and special occasions—including Easter brunch, Cinco de Mayo, summer grill-outs, picnics and barbeques, holiday cocktails, and the Super Bowl—guaranteed to make at-home entertaining easy. Annette Joseph’s tasty recipes and fool-proof advice will ensure that you can throw parties with a sense of ease and flair.

Annette Joseph is also the entertaining expert for Better Homes and Gardens. She appears regularly on Atlanta’s Fox morning show and Martha Stewart Living Radio. Her recipes and entertaining ideas have been featured in Epicurious, Design*Sponge, MSN, The Huffington Post, Southern Living, Woman’s World, and Goop.

BOOK-SIGNING ONLYSATURDAY 2:00 p.M.

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Design, Wine & Dine 2014 Program

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