Good Afternoon ^_^

We’re going to discuss about

DESCRIPTION

DESCRIPTION

is DESCRIPTION

Description is one of four rhetorical modes (also known as modes of discourse), along with exposition, argumentation, and narration. Each of the rhetorical modes is present in a variety of forms and each has its own purpose and

conventions. Description is also the fiction-writing mode for transmitting a mental image of the particulars of a story.

Description is additional narration that translates images and other visual information into spoken words so that people who are blind or visually impaired can access, enjoy, and learn from works of popular, cultural, or educational importance. For LIL’s purposes, description is most prominent on video-based media (in movie

theaters and on DVD/Blu-Ray and the web), where it is typically inserted into pauses between dialogue, narration, music, and ambient sounds in the original soundtrack.

Hair Description

Example:

Example of DESCRIPTIONGenesis has red eyes and look alike Jake Cuenca hair and tall but also short he is very “Macho” and he has white teeth and he is really popular he is really “Swaveh” and “Maginoo” and he is 47 years old. ^_^

GGGrrrr……

Can you see wrinkles in his forehead ? ^_^

Map DESCRIPTION

Mom ^_^

What ?

Brand ?

For ?

Color ?

Pen DESCRIPTION

CHIX….. O_O

Sir Jonathan said, presentation will be connected

to our course ….. @_@

DESCRIBE it !

A popula Filipino adage goes: clued

“ Ang Pagkain ay Masarap, Masustansya, Malinis at Mura Pa”

Smell Taste

Hear Touch

Visual perception

The retina of eyes contains rods and cones, which are receptors for the light waves. The external characteristics of food as seen by the naked eyes in: SIZE AND SHAPE, VOLUME, TEXTURE, COLOR.

Odor detection

The olfactory nerves of the nose are sensitive to volatile substances emitted by the aromatic compounds in foods.

Taste stimuliTaste sensations are attributed to chemical compounds of the food that stimulate the taste buds of the tongue. The number of taste budsin man is about nine to ten thousand and this number decreases with age. Ex. SOUR, SALTY, SWEET, BITTER.

Tactile sensation/sense of touch

The sensation of the mouth and touch depends on the stimuli of the nerve ending on the mucous linings of the mouth and on the skin, respectively. Ex. Coating feeling, santol, duhat, guava, paminta

Hear

The fifth sensory organ is the ear. The role of the sense of hearing is exemplified by the crunchiness or crispiness of certain food. Ex. FRIED CHICKEN, CHICHARON, NUTS, POTATO CHIPS.

Flavor

This sensory quality is a composite of odor, taste, mouthfeel and sound. It could be called the sixth sense.

THA’S ALL THANK YOU

^_^