Derk Oorburg OUR EXPERTS · The complex problem . Antibiotic control ... Non castration Transport...
Transcript of Derk Oorburg OUR EXPERTS · The complex problem . Antibiotic control ... Non castration Transport...
OUR EXPERTS
IN LATVIA
GLOBALG.A.P. TOUR
Stop Latvia
Assurances in the meat, egg
and dairy food chain.
Derk Oorburg
Derk Oorburg
• Board Member GlobalGAP - Livestock
• Responsible for Food Safety, Animal
Welfare and Integrity at Vion Food NL
• Dipl. European College for Veterinary
Public Health.
• Passion for good food.
FBO’s responsibility to control food safety
Responsibility (chain of) producers
Europe USA China
Show performance of food safety control (eg. Food Chain Information)
1.Design systems and procedures
2.Need for transparent and easy data collection
Animal welfare
Animal welfare
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Hazard categorisation pork
Relevant hazards
Where to control the hazards
0 20 40 60 80 100
salmonella
listeria
yersinia
campylobacter
mycob.avium
toxoplasma
dioxine
mycotoxins
trichinella
residu antibiotics
PCB
Index
Pork
feed Farm slaughter meat processing
9 Attribution of livestock/food?
The complex problem
Antibiotic control
Medication
Biosecurity
Hygiëne
• Feedback slaughter info Continuous Improvement Animal Health
• Better biosecurity controll Less
AB necessary
Strict process hygiëne
Monitoring ESBL + MRSA
Residue of AB
Feed
• No growth enhancers • No AB in feed
• No critical antibiotics
• “prudent use”
Interventions and the role of the veterinarian
Pig Pointer
Percentage Nr
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Water 0%
outdoor access 53%
Cats 63%
Feed 71%
Rodent/vermin control 57%
Parameters
General Biosecurity 83%
Pig supply 91%
General Biosecurity
Pig supply
outdoor access
CatsFeed
Water
Rodent/vermincontrol
Farmer ID
Good
Average
Weak
Your Score
23-8-2017
Chain control.
A successful add-on for the Dutch retail
Additional
requirements
Animal welfare Environment Animal health Antibiotic reduction
Integrity program
Biosecurity plan- health plan – treatment plan
One on one relation farmer and veterinarian
Feed back of health info slaughterhouse
No use of critical antibiotics (3rd/4th generation cephalosporines and fluorquinolones)
Data on AB use in database
AB reduction plan
More space per animal
Partial solid floors
Environmental enrichment and nest building mterial
Non castration
Transport to slaughter < 6 hours
Ammonia reduction
Phosphorus efficiency
Use of only responsible soy
100% sustainable electricity
Comunication of production with the community
Precondition for a successful module
• Customer/market demands are leading – facilitating the
market
• Full transparency in the food chain – consumer trust
• Verification through independent audits – one stop audit
Fully reflected in the declaration of Abu Dhabi
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out by third parties using this material.