Deposits, Payments

All our wedding packages include the following

items at no charge:

- Your choice of table linen and napkin colors

- Chair covers and choice of sashes/bows

- Skirted head table with riser

- Room rental

- Room set up and tear down

- Use of the golf course grounds for picture taking

- Complimentary cutting and plating of your

wedding cake

- Ladies’ Lounge available for the Bride and

bridesmaids to freshen up

- Large cloak room

- Ample parking

- Microphone, podium and PA system

- Telephone service

- Sample dinner for two upon confirmation

- Certified smart serve staff

- And our professional service from the beginning

of planning your event to the finale

A $500.00 non-refundable deposit is required at

time of booking. Fifty percent of your estimated

total is due 2 weeks prior to the event and the

balance is due within 3 days after the event.

Installments can be made also towards total invoice.

Guaranteed number of guests are required 1 week

prior to the event and you will be charged based on

those numbers.

Please feel free to set up an appointment, at no

charge, so that we may show you around and

answer any questions you may have. We look

forward to working with you to create the “Perfect

Day”.

Deposits, Payments & Guaranteed Numbers

700 Gilmore Road, Fort Erie, Ontario L2A 5M4 905-871-2400 fax 905-871-2483 www.bccgolf.ca [email protected]

- 2 -

Freshly Rolls and Butter

First Course – choice of Soup or Salad

Choose one item in advance

See page # 4 for menu options

Second Course – choice of Pasta


See page # 4 for selections

Third Course – Entrées


See page # 4 for Entrée options

All entrees served with seasonal

vegetable and starch

Fourth Course – choose one dessert

for all guests

Ask about our selections

Desserts are served with Coffee and Tea

Beef - $59.99

Chicken - $44.99

Fish - $44.99

4 Course Individually Plated Meal

Fresh Rolls and Butter

Salad – choice of two

See page # 5 for menu options

Pasta – choice of one

See page # 5 for your menu options

Entrees – choice of two

See page # 5 for your entrée options and

starch

Dessert – choose one dessert for all guests

Ask us about our selctions

Desserts served with Coffee and Tea

$39.99 per person

*Family Style available for

additional $2.00 per guest

Buffet

- 3 -

selections PLATED MEALS

• Chicken ~ Seared Chicken Supreme filled

with white cheddar and prosciutto

finished with a veloute sauce, served with

wild rice and vegetable

• Fish ~ Atlantic salmon with teriyaki

sauce served with wild rice and vegetable

• Beef ~ Grilled filet mignon with a Pinot

Noir Jus, served with mashed potato and

vegetable

• Slow roasted 8oz prime rib with a Pinot

Noir Jus, served with mashed potato and

vegetable

Salads

• Penne tossed with a

tomato sauce

• Cheese Tortellini Alfredo

• Gnocchi in a Tomato Sauce

• Italian Wedding

• Vegetable Rice

• Chicken Rice

• Roasted Tomato and

Pepper

• Mashed, Roasted,

Scalloped Potatoes

• Rice Pilaf

• Seasonal Vegetable

Entrees• Crisp Romaine with Caesar

dressing, croutons, smoked bacon

and Parmesan cheese

• Baby greens with house dressing

• Iceberg Wedge with tomato, bacon,

gorgonzola cheese and choice of ranch or blue

cheese dressing

• Caprese Salad

Pasta Soups Sides

- 4 -Vegetarian & Vegan options are available

Entrees Salads

StarchPasta

*Choice of two:

- Grilled Chicken with a mushroom

cream sauce

- Atlantic salmon with a tarragon

sauce

- Carved Roast Beef in jus

- Carved Ham

- Grilled Chicken Breast with a

mushroom sauce

*Choice of two:

- Mixed greens with an

assortment of dressings

- Tri colour chickpea salad, cherry

tomatoes, and feta

- Sicilian Pasta Salad

- Caesar Salad

*Choice of one:

- Penne tossed in our tomato sauce

- Cheese Tortellini Alfredo

- Gnocchi in our tomato sauce

*Choice of one

:

- Mashed potato

- Scalloped potato

- Wild Rice

- Roasted potato

Includes Chef’s choice of

seasonal vegetable

selectionsBUFFET/FAMILY STYLE

- 5 -

Menu AdditionsStationary Hors D’oeuvres

Passed Hors D’oeuvres

Relish Tray

Crudités and Dips

Fruit Board Station

Domestic Cheese Board

Antipasto Platter

Shrimp with Cocktail Sauce

Assorted Mini Quiche

Caramelized Onion and Bacon Tart

Assorted Crostini's

Assorted Canapés

Teriyaki Meatballs

Tempura Battered Shrimp

Stuffed Mushrooms

Hors d'oeuvres to Include:Stationary hors d’oeuvres $5.00 per guest – 3 pieces per guest

Passed hors d’oeuvres $7.00 per guest – 3 pieces per guest

*Choice of three items

- 6 -

$8.00 per guest | 3pc per guest

$12.00 per guest | 3pc per guest

$5.00 per guest

$6.00 per guest

$8.00 per guest

$10.00 per guest

$13.00 per guest

$13.00 per guest

Late Night Menu

Assorted Pizza

Assortment of Sweets

Assorted Mini Sandwiches

Candy / Chocolate Table

Dessert Buffet

Seasonal Fruit and Assorted House Made Sweets

$8.00 per guest

- 7 -

$5.00 per guest

$6.00 per guest

$6.00 per guest

$8.00 per guest

Children's Menu

Grilled Cheese – $6.99

Served with choice of Fries or Seasonal Vegetables

Mac and Cheese - $6.99

Penne smothered in a rich cheese sauce

Penne & Meatballs - $7.99

House made meatballs simmered in our

house made tomato sauce

Chicken Fingers - $8.99

3 Seasoned breaded chicken tenders served

with plum sauce and you choice of fries

or seasonal vegetables

Burger (4 oz.) - $7.99

House made burger with lettuce, tomato and pickle and

choice of fries or vegetables

- 8 -

Bar and Wine Service

Our banquet bar is stocked with Bridgewater Country Club standard Rye, Scotch, Rum, Vodka, Gin,

Domestic Beer and House Wines. Premium spirits are available by prior arrangements. All of our

bartenders are trained in and have obtained their Smart Serve Certification.

5 Hour Standard Open Bar ~ $35.00 per person

~ applicable when the host is paying for the bar

Prices include: mixes, ice, glasses and bartender

• Domestic Beer

• House Wine

• Assorted Coolers

• Liquor (Rye, Rum, Gin, Vodka, Brandy and Scotch)

• Liqueurs (Baileys, Kahlua, Schnapps)

• Soft drinks and Juices

Host Bar ~ Applicable when the host is paying for the bar. Prices include mixes (pop, iced tea,

cranberry juice and orange juice), ice, glasses and bartender. The host bar is measured in tenths. The

host only pays the amount consumed in the bottle.

• House Selection Liquor (1.14 L) $135.00

• Domestic Bottled Beer $4.42

• House Selection Wines (750 ml) $26.50

• Coolers $6.33

• Keg of Beer $400.00

Cash Bar ~ applicable when the guests are paying for their own drinks.

Prices include: mixes, ice, glasses and bartender.

• House Liquor $4.42

• Domestic Bottled Beer $4.42

• House Selection Wines $6.25

• Coolers $6.33

Punches ~ Punches are available with either a Host Bar or Cash Bar

• Non Alcoholic Punch 4 Gallons ~ $50.00

• Alcoholic Punch 4 Gallons ~ $100.00

• Corkage Fees ~ $12.00 per bottle of wine

All prices are subject to applicable taxes and 18% gratuity. All prices are also subject to change due to

market prices, however are finalized at time of date reserved. The AGCO requires you to apply for and

provide us with a copy of a special occasion permit to bring wine onto the premises for any event.

- 9 -

Wedding Cakes

All our wedding cakes are made in house by our Pastry

Chef Morgan Shute

*Base price for 3 layered single flavour/filling with simple

butter cream/piping decor

2 tier: 4”+ 6”- $125.00

6”+8”- $175.00

8”+10”-$225.00

10”+12”-$300.00

3 tier: 4”+6”+8”- $325.00

6”+8”+10”-$425.00

8”+10”+12”-$550.00

-Fresh flowers are extra cost and can be arranged by us or

supplied by yourself at your expense. If you’d like faux

flowers, ribbon, special cake stand, cake toppers, or any

other decor you’re welcome to bring them to the pastry

chef to use a few days prior to the event.

Slab Cakes - $3.50 per person

- 2 layer slab cake with choice of filling and cake flavour

and butter cream.

Additional charge for décor beyond basic butter cream

piping/rosettes/crispy pearls

Wedding Cake with Tiers3 layered single tier cake, choice

of one flavour/filling with butter

cream outside

6” - $49 (feeds 6-10)

8” - $69 (feeds 12-20)

10” - $89 (feeds 20-35)

12” - $120 (feeds 40-50)

*Additional cost for decor or

themed custom cakes.

Round

Celebration Cake

Cake Flavours

Vanilla, chocolate, marble, lemon, almond, confetti

Fillings: Butter cream (can be flavored with vanilla, lemon,

orange, almond, chocolate), chocolate ganache, salted

caramel, raspberry jam, lemon curd

*our pastry chef will be happy to make any custom flavors,

however price will depend on the extra cost of ingredients.

*If you would like more than one flavor of cake or filling

there will be an up charge - 10 -

Basic butter cream cupcakes $36 per dozen ($3 each)

~ Choice of flavors, includes choice of sprinkles, edible

glitter

Elegant butter cream cupcakes $48 per dozen ($4 each)

~ includes more intricate decor including fondant toppers,

butter cream flowers, etc.

*gluten free or vegan options available

Mini Dessert Table

Faux Wedding Cake Options:

A good way to cut the cost! Our pastry chef can

design a tiered faux cake with optional real cake

tier for bride and groom to cut and keep for 1st

anniversary.

Choose from a selection of

homemade treats. Numbers

are based on an average of

3 to 4 pieces per person.

• Choice of 2 items

- $6.95 per person


- $8.95 per person


- $10.95 per person

Choices:

• Pecan Tartlets

• French Macaroons

• Chocolate Ganache Tarts

with salted caramel

• Assorted mini cheesecakes

• Cream puffs dipped in

chocolate

• Nutella Phyllo Cups

Cupcakes

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Deposits, Payments

Documents

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