Department Head, Horticultural Science On-Campus Interview Schedule

January 16 – 18, 2018

William Randle Professor, Department of Natural Resources and Environmental Design

NC A&T State University

Tuesday, January 16 6:30 P.M. Dinner

Rick Davis – Committee Chair and Department Head, Entomology and Plant Pathology Anne Spafford – Associate Professor, Horticultural Science

Wednesday, January 17 7:30 – 8:30 A.M. Breakfast

Richard Linton – Dean, College of Agriculture and Life Science 8:45 – 9:45 A.M. Nominating Committee Kilgore Hall, Room 121

Rick Davis – Committee Chair and Department Head, Entomology and Plant Pathology Hamid Ashrafi – Assistant Professor, Horticultural Science Chris Gunter – Extension Specialist and Associate Professor, Horticultural Science Helen Kraus – Untergraduate Coordinator and Associate Professor, Horticultural Science Ken Pecota – Researcher, Horticultural Science Tom Ranney – JC Raulston Professor, Horticultural Science Chris Reberg-Horton – Assistant Professor, Crop and Soil Sciences Anne Spafford – Associate Professor, Horticultural Science Mark Weathington – Director, JC Raulston Arboretum Brian Whipker – Interim Assistant Department Head and Professor, Horticultural Science Rebecca Zuvich – Assistant Dean, CALS Personnel

9:45 – 10:00 A.M. Leadership and Vision Seminar Preparation Kilgore Hall, Room 121

10:00 – 11:00 A.M. Leadership and Vision Seminar and Q&A Kilgore Hall, Room 121 11:15 A.M. – Faculty Small Group Session 1 Kilgore Hall, Room 121 12:00 P.M. 12:15 – 1:15 P.M. Lunch Brian Whipker – Interim Assistant Department Head and Professor, Horticultural Science

Mark Weathington – Director, JC Raulston Arboretum

1:30 – 2:15 P.M. Faculty Small Group Session 2 Kilgore Hall, Room 121 2:30 – 3:15 P.M. Departmental Staff Kilgore Hall, Room 121

3:15 – 4:15 P.M. CALS Facilities Tour Brian Whipker – Interim Assistant Department Head and Professor, Horticultural Science 6:30 P.M. Dinner

Helen Kraus – Untergraduate Coordinator and Associate Professor, Horticultural Science Brian Whipker – Interim Assistant Department Head and Professor, Horticultural Science

Interview Schedule 2

Thursday, January 18 9:45 – 10:45 A.M. CALS Administrative Team Patterson Hall, Room 106 Sylvia Blankenship – Senior Associate Dean, Administration Richard Bonanno – Associate Dean and Director, NC Cooperative Extension John Dole – Associate Dean and Director, Academic Programs Richard Campbell – Chief Communication Officer Kathy Kennel – Executive Director, NC Agricultural, Dairy, and Tobacco Foundations Steve Lommel – Associate Dean and Director, NC Agricultural Research Service Joyce Munro – Assistant Dean, Business Operations Sonia Murphy – Executive Director and Assistant Dean, CALS Advancement Rebecca Zuvich – Assistant Dean, Personnel 11:00 A.M. – CALS Department Heads Patterson Hall, Room 106 12:00 P.M. Derek Aday – Department Head and Professor, Applied Ecology John Beghin – Department Head and Professor, Agricultural and Resource Economics Wayne Buhler – Interim Department Head and Professor, Horticultural Science Pat Curtis – Department Head and Professor, Prestage Department of Poultry Science Margo Daub – Department Head and William Neal Reynolds Distinguished Professor, Plant and Microbial Biology Eric Davis – Department Head and William Neal Reynolds Distinguished Professor, Entomology

and Plant Pathology Carolyn Dunn – Department Head and Professor, Agricultural and Human Sciences Garey Fox – Department Head and Professor, Biological and Agricultural Engineering Jeff Mullahey – Department Head and Professor, Crop and Soil Science Todd See – Department Head and Professor, Animal Science

Melanie Simpson – Department Head and Professor, Molecular and Structural Biochemistry 12:15 – 1:15 P.M. Lunch Kilgore Hall, Room 121 Horticultural Science Students 1:30 – 2:15 P.M. Faculty Small Group Session 3 Kilgore Hall, Room 121 2:30 – 3:30 P.M. Campus Tour Frank Barragan – Executive Recruiter and Search Consultant, Executive Search Services 3:30 – 4:30 P.M. Exit Interview Patterson Hall, Room 112D

Richard Linton – Dean, College of Agriculture and Life Science

Questions about the schedule should be directed to: Frank Barragan, Executive Search Services, (919) 515-4365

William M. Randle, PhD

November 21, 2017

Dear Search Committee Members,With this letter I convey my interest in, and application for the position of

Department Head in the College of Agriculture and Life Sciences at NC State University As the former Dean of the College of Agriculture and Natural Resources at North Carolina A&T State University, and from my previous position as Chair of Horticulture and Crop Science at the Ohio State University, I believe I have achieved the necessary background,qualifications and skills to help lead the Department of Horticultural Sciences at NC State University. What attracts me to this position is the opportunity to lead again an outstanding faculty that covers the full range of land-grant activities at an outstanding Institution.

I was recruited to the Dean, Research Director and Extension Administrator position at A&T, and began serving in September, 2011. Before joining NCA&T, the College of Agriculture and Environmental Sciences lost six of its academic degree programs to low productivity metrics established by the University of North Carolina System. The college was in academic trouble. As a result, providing a vision and shoring up the academic programs were the initial priorities for myself and the administrative cabinet. In that first 12 months, we underwent college-wide strategic planning and made comprehensive revisions to our undergraduate and graduate curricula by directly engaging the faculty and students of our different departments. Our vision and efforts resulted in the College of Agriculture and Environmental Science having the largest enrollment growth for the entire University in 2014. That same year, our College exceeded 1000 enrolled students for the first time in its history, and NC A&T State University became the largest HBCU in the United States. Student enrollment continues togrow, surpassing 1130 at census this fall (2017). We had and cultivated excellence among out students, and our faculty were committed to their success and hold them to high standards. Our undergraduate teams were back-to-back quiz bowl winners at the national MANNRS conference (2012 & 2013), coming in second in 2014. In addition, our students won the campus Chancellor’s award two of the last four years (the highest undergraduate award given on campus).

While I was Dean, our College maintained its campus-wide leadership position for research expenditures while successfully obtaining grants from NIFA, AFRI, NSF and NIH. Research from our faculty was highlighted on the landing page of NIFA’s website in 2015 (non-allergenic peanuts). To support our various programs in local and regional foodsystems, we conceptualized and formed a new ‘Urban and Local Food Complex’ and ‘student-run enterprise’ at our university farm. Planning continues for the centerpiece of the complex (the multipurpose pavilion), and our student-run farm is planning for their first crops this Spring with the intent to sell their harvest to campus dining services as fresh and healthy local food.

Because of a high need to upgrade our facilities, we developed a comprehensive plan to renovate our teaching, research, office and common spaces in the buildings we occupied. Renovations continue to progress as part of a 5-year rejuvenation scheme.

Even though our Developmental Office struggled here at A&T with multiple administrative changes during the four years I was Dean, our College still managed to make advances in obtaining gifts and endowments with a part-time development officer.

In 2015, we received a major gift from Blue Cross and Blue Shield to support our Healthy Eating, Food Justice, and Urban Food Initiatives and a $600,000 gift from the Kellogg Foundation to support our work on food justice and improving food access.

During my career, I have sat on commodity boards, advisory boards and boards of directors. I routinely participate in state, regional and national administrator meetings and have worked with mayors, county commissioners, agricultural commissioners, governors and industry leaders. Under my leadership at NC A&T State University, we sustained strong relationships with the USDA and NIFA and hosted on separate visits, NIFA DirectorSonny Ramaswamy and the then USDA Undersecretary of Agriculture, Catherine Woteki.

Our vision, focus and initiatives, while unique from other things that were being done on campus, were always aligned with the A&T’s strategic plan of Preeminence 2020.Being innovative, finding opportunities, and creating institutional leadership, all while maintaining fidelity to a University’s mission and vision, is a perspective and ability I wouldbring to the Department Head position in the College of Agriculture and Life Sciences at NC State University.

Two years into my tenure as Dean, we had administrative changes in the Chancellor’s cabinet including a new Provost. Soon thereafter, the University announced plans to reorganize the University, eliminating, dividing or combining some of the Collegesor Schools in the University. In the following two years, 6 of the 8 Academic Deans were retreated to the faculty. I was one of those, being retreated in July 2015. The University announced its reorganization in June 2016. Most of the retreated Dean positions are still filled by interim Deans, including my College of Agriculture and Environmental Sciences. North Carolina is an “at-will” state and I was given no reason from my retreat. However, since my retreat, the College has not deviated from the vision I set with my administrative cabinet and our interactions with the faculty, staff and students. Our signature programs continue to be: “Local and Urban Food Systems”, “Small Farms and Building Local Economies”, developing and serving “Strong Families/Strong Communities,” “Healthy Food/Healthy Eating” and providing degree programs heavy in “Experiential Learning Opportunities.” I take some satisfaction in seeing the College continue the path we set during my four years as Dean. I believe it demonstrates the collaborative and service leadership style I practiced. With the vision presented, the cabinet and College actively worked on, molded and embraced the vision, and so it became theirs. If given the opportunity, I would bring this style of leadership to the Department of Horticultural Sciences. It is a leadership style I began to cultivate as Chair of the Horticulture and Crop Science Department at The Ohio State University. Hopefully you will see in my vitae and executive administrative summary the productivity, accomplishments and successes we had during my tenure as an administrator and leader.

Currently, I am a professor in the Department of Natural Resources and Environmental design where I am teaching nine different courses per academic year in our Urban and Community Horticulture concentration. As an example of our experiential learning philosophy we apply to our courses, students from my “Season Extension for Sustainable Production” class constructed a small polycarbonate greenhouse (12’x24’) oncampus which was highlighted in our College news releases and College video.

We are the sum of our experiences. In my initial appointment as an assistant professor of plant breeding at Louisiana State University, I was part of a team of seven scientists that released ‘Beauregard’ sweet potato, so I know and value participation in group efforts. ‘Beauregard’ went on to become the most widely grown sweet potatoes in the U.S. for nearly 20 years and is still being grown today. I left LSU to take a position with Basic American Foods, a privately owned, vertically integrated vegetable dehydrationcompany in California, as plant breeder and manager of research. During my employment at BAF, I spent 25% of my time in Mexico helping set up a new business for

the company by investigating off-season production and establishing research trials. These experiences, in and outside the country, were my awakening to the importance of having a global perspective and understanding the needs and demands of the agriculturalindustry.

Most of my career was spent at the University of Georgia where I developed an internationally known research program in flavor development and manipulation, specifically as it related to sulfur uptake and metabolism in plants. As a faculty member, I generally taught 3 courses a year at both undergraduate and graduate levels and was graduate coordinator for the department for most of my time at UGA. I participated in faculty committees at both the College and University levels. Before leaving UGA, I became chair of the executive faculty committee in the College and functioned as liaison between the faculty and administration.

While at UGA, I participated in the ESCOP/ACOP leadership development programsponsored by the USDA which was my introduction into leadership and management training. The two-year program motivated my interest in pursuing an administrative role and I accepted the position of Chair of the Horticulture and Crop Science Department at the Ohio State University in 2006. There I led and managed the plant sciences. While I was Chair, our department doubled research expenditures, developed a new strategic plan, underwent quarter to semester conversion, added a new major, and grew from 38 to41 faculty members, all being done while taking an overall 25% reduction in our state appropriations over the 5-year period. We also raised nearly 1$ million in gifts and endowments. These accomplishments, where our Department continued to grow and excel in an environment of declining state support, gave me unique experience, training and perspectives that I would bring to the Horticultural Science Department.

Midway through my time at Ohio State, I was offered the opportunity to attend the Food Systems Leadership Institute (FSLI) which offers leadership training to academic, government and industry leaders. Prior to graduating FSLI, I was approached by representatives for North Carolina A&T State University and accepted the position of Dean in the College of Agriculture and Environmental Sciences in 2011.

I believe I have a positive record in all minimum and most of the preferred qualifications listed, and I would look forward to helping the Department of Horticultural Sciences grow with the quality and commitment demanded by NC State University, its state’s leaders and its citizens. As you read through my vitae, you will see that I have a successful record as a leader of academic, research and extension units and in working with majority as well as under-represented groups. I believe in service leadership, faculty governance and practice a management style that promotes inclusive and collaborative governance. Most of all, I believe we should create an atmosphere of mutual respect and tolerance so that the ideas and beliefs of all can be heard. These are the leadership qualities that I practice, and I believe, were responsible for taking an underachieving department at Ohio State University to double its research output and grow in an environment of declining State resources. These same leadership qualities helped our College at NC A&T State University reverse faltering academic programs to become campus leaders in enrollment growth. I am interested in learning more about this opportunity at NC State University, and believe my leadership philosophy and management style would very much fit your institution. I look forward to future correspondence.

Sincerely yours,

William M. Randle, PhD

Executive Summary: Major leadership accomplishments

-Chair: Department of Horticulture and Crop Science, The Ohio State University, Columbus and Wooster OH: November 1, 2006 to August 30, 2011: Managed and led a diverse faculty of 41 located on two campuses 95 miles apart. Developed and managed budgets for academic programs, research and extension. Managed and led endowment activities and accounts.

The department doubled research expenditures during my 5 years as chair We invested overhead returns in improving research infrastructure to include shared used

equipment purchases and back-up power units to support our incubators, freezers and ultra-low units making us increasingly competitive for extramural funding.

Crises Management : Following a 2010 tornado on our Wooster campus with damage to our two buildings and complete loss of our greenhouse complex, we collaborated with the campus and implemented emergency plans to first temporarily operate our unit, second to reorganize our department to accommodate reconstruction and three, completely move our greenhouse operation into temporary structures. With loss of power to the campus for several days, we were one of a few units that did not lose valuable research stored in refrigerated or ultra-low campus units because of our investment in back-up power capability .

We successfully implemented a cost share plan for greenhouse usage by research and extension faculty to compensate for loss in state appropriated funding .

We renovated graduate student office spaces on the Wooster campus to be more efficient and effective to accommodate increasing numbers of students resulting from increased research activity.

We invested in improved video link technology to provide better communication, business function and course offerings between our two campuses separated by 95 miles.

We successfully converted our undergraduate and graduate degree programs (5) from quarters to a semester system .

We established a new degree program in Professional Golf Management We established a student-run farm as a way of attracting non-traditional students into the

plant sciences and plant-based agriculture. Our faculty grew from 38 to 41 by taking advantage of special initiatives during a time when

we experienced nearly a 25% overall departmental budget cut (2006 to 2011). We raised nearly $750,000 in advancement activities and when I left we were working on a

$17 million endowment. We reorganized our business office to become more efficient and effective across our

two campuses, consolidating fiscal and human resource functions. Served on the board of directors or advisory board for: Ohio Soybean Council, Ohio

Grape Industries, Ohio Turfgrass Foundation, OFA, Ohio Nursery and LandscapeAssociation, The Ohio Produce Growers & Marketers Association

We expanded and further developed the Chadwick Arboretum and Learning Gardens on campus, hired a new Director, and initiated a first on campus green roof garden and demonstration area associated with the arboretum. The green roof project funded from donations, gifts and endowments and was completed after I left the chair position.

We developed a new strategic plan for the department which fell under the umbrella of the College and University strategic plans.

I successfully completed the Food System Leadership Institute program for advanced leadership training (2009-2011) and became a fellow.

-Dean: School of Agriculture and Environmental Sciences, North Carolina A&T State University, Greensboro, NC: Sept. 2011 to July 2015. I was responsible for setting the vision, leading and managing academic programs, research activities and extension and outreach programs. The diverse faculty of 61 is housed in four academic departments and in the cooperative extension program.

Total school expenditures exceed $33 million. Successfully lead a strategic planning and visioning process for the School under the

umbrella of the University’s plan of Preeminence 2020. Culminating in 2014, signature programs of the School include: Local Food and Health, Local and Urban Food Systems; Strong Families/Strong Communities that focus on human nutrition, family finances and parenting; NanoScience/NanoTechnology applications to food systems; Small Farms Collaborative targeted to enhance minority participation in the local food economy.

Developed a plan for the University Farm which included a new Master Plan and a Local and Urban Food Complex consisting of a multi-use pavilion, a food packing and processing center to support student-run farm activities and local food enterprises, a student-run farm, community gardens and an outdoor amphitheater.

With the loss of six academic programs in agriculture to low productivity in May 2011, Iled an effort to revitalize multiple curricula across our academic departments that culminated in new undergraduate and graduate academic programs in 2012 .

Along with increased emphasis on student recruitment and retention, the School of Agriculture and Environmental Sciences lead the University in enrollment growth (12.9%) in 2014 and we surpassed 1,000 students enrolled in our School for the first time in the School’s history (1,037 at Fall census) .

Implemented an experiential learning environment philosophy in our curricula modeled after Cal Poly SLO “learning by doing”.

Initiated a student-run farm to enhance the experiential learning environment and to recruit non-traditional students into agriculture.

The School of Agriculture and Environmental Sciences continued to have the largest research effort on the campus of NC A&T State University .

Initiate the formation of the NC A&T “Small Farms Collaborative” to support the local food economy targeting limited-resourced and socially disadvantaged farmers and communities. The “Collaborative” is a signature program which is led by Cooperative Extension.

Initiated a facilities plan to renovate most of the School’s classrooms, laboratories and research facilities, and to enhance community spaces within all of our academic buildings.

Expanded our presence and footprint on the North Carolina Research campus in Kannapolis in response to increased research activity.

Reorganized the NC A&T Cooperative Extension Program

Reorganized the Dean’s office to be more efficient and service oriented . Member of Board of Directors or Advisory Board for: NC Biotechnology Center, NC

Land Trust, NC Agro-medicine Institute, NC Biofuels Center, Governor’s Taskforce on

Food Manufacturing.

Curriculum VitaeDr. William M. Randle

School of Agriculture and Environmental SciencesNorth Carolina A&T State University

Greensboro, NC 27411

References on last Page

PROFESSIONAL EXPERIENCE July 20, 2015-present Professor; Department of Natural Resources and Environmental

Design, NC A&T State University 2011-2015 Dean, Research Director, Extension Administrator, NC A&T State

University, School of Agriculture and Environmental Sciences 2006 - 2011 Chair and Professor, The Ohio State University, Columbus , Horticulture

and Crop Science 2000 - 2006 Professor of Horticulture, Department of Horticulture, University of

Georgia, Athens. Graduate Coordinator 1994-2000 Associate Professor of Horticulture, University of Georgia

1989-1994 Assistant Professor of Horticulture, University of Georgia 1987-1989 Director of Plant Breeding, Basic Vegetable Products, Hanford, Calif. 1983-1987 Assistant Professor of Horticulture, Department of Horticulture, Louisiana

State University, Baton Rouge, LA. Graduate Coordinator

EDUCATION Ph.D. 1983 Horticulture, minor in Plant Pathology. University of Minnesota, St. Paul M.S. 1979 Horticulture, emphasis on plant breeding. Michigan St. Univ., E. Lansing B.S. 1976 Horticulture, minor in turfgrass management. Univ. of Arizona, Tucson, AZ

AWARDS/FELLOWS: 2011 Food System Leadership Institute Fellow 2005 ESCOP ACOP Leadership Development Fellow 2001 L.M. Ware Distinguished Research Award, Southern Region, American Society of

Horticultural Science 2000 Teaching Faculty Award, Department of Horticulture

AREAS OF EXPERTISE: Higher education management and leadership in the land-grant system

o Multi-faceted budget developmentand management

o Strategic visioning, planning and execution

o Extension and outreach

o Curricular development including distance education technologies

o Personnel management o Issue management

Scientific competencieso vegetable production and

breeding, o flavor and secondary metabolite

analysis and quantification,

o hydroponic systems, nutrient management

LEADERSHIP ACCOMPLISHMENTS:

-Dean: School of Agriculture and Environmental Sciences, North Carolina A&T State University, Greensboro, NC: 2011 to 2015. I was responsible for setting the vision, leading and managing academic programs, research activities and extension and outreach programs. The diverse faculty of61 is housed in four academic departments and in the cooperative extension program. Total school expenditures exceed $33 million. I represented and promote the School to both internal and external stakeholders. Accomplishments:

Successfully lead a strategic planning and visioning process for the School under the umbrella of the University’s plan of Preeminence 2020. Culminating in 2014, signature programs of the School include; Local Food and Health to encompass Local and Urban Food Systems that focus on the local food economy and nutritionally related disease; StrongFamilies/Strong Communities that focus on human nutrition, family finances and parenting; NanoScience/NanoTechnology applications to food systems; Small Farms Collaborative targeted to enhance the local food economy and to assist under-resourced and socially disadvantaged communities.

Developed a plan for the University Farm which included a new Master Plan and a Local and Urban Food Complex consisting of a multi-use pavilion, a food packing and processing center to support student-run farm activities and local food enterprises, a student-run farm, community gardens and an outdoor amphitheater. The first building in the complex is currently under architectural development.

Implemented a plan to develop split faculty appointments within the School of Agriculture and Environmental Sciences.

With the loss of six academic programs in agriculture to low productivity in May 2011 (just prior to my employment with NC A&T State University), I led an effort to revitalize multiple curricula across our academic departments that culminated in new undergraduate and graduate academic programs in 2012.

Along with increased emphasis on student recruitment and retention, the School of Agriculture and Environmental Sciences lead the University in enrollment growth (12.9%) in 2014 and we surpassed 1,000 students enrolled in our School for the first time in the School’s history (1,037 at Fall census). In 2014, NC A&T State University became the largest HBCU in the country.

Implemented an experiential learning environment philosophy in our curricula modeled after Cal Poly SLO “learning by doing”.

2

Implemented a student-run farm to enhance the experiential learning environment and to recruit non-traditional students into agriculture.

The School of Agriculture and Environmental Sciences continued to have the largest research effort on the campus of NC A&T State University at between $20-21 million in activity even though the School was down 20% of its faculty (2013-2014).

Initiate the formation of the NC A&T “Small Farms Collaborative” to support the local food economy targeting limited-resourced and socially disadvantaged farmers and communities. The “Collaborative” is a signature program of the School which will be led by Cooperative Extension. Included in the Collaborative are web and mobile resources, a mobile technology van, and focused programing related to small-scale agri-business, marketing, and innovative technologies.

Initiated a facilities plan to renovate most of the School’s classrooms, laboratories and research facilities, and to enhance community spaces within all of our academic buildings.

Expanded our presence on the North Carolina Research campus in Kannapolis in response to increased research activity.

Reorganized the NC A&T Cooperative Extension Program Reorganized the Dean’s office to be more efficient and service oriented . Member of Board of Directors or Advisory Board for: NC Biotechnology Center, NC Land

Trust, NC Agromedicine Institute, NC Biofuels Center, Governor’s Taskforce on Food Manufacturing.

-Chair: Department of Horticulture and Crop Science, The Ohio State University, Columbus and Wooster OH: November 1, 2006 to August 30, 2011: Managed and led a diverse faculty of 41 located on two campuses 95 miles apart. Developed and managed budgets for academic programs, research and extension. Managed and led endowment activities and accounts. As Chair, I represented the department in dealing with internal and external stakeholders.Accomplishments: The department doubled research expenditures during my 5 years as chair We invested overhead returns in improving research infrastructure to include shared used

equipment purchases and back-up power units to support our incubators, freezers and ultra-low units making us increasingly competitive for extramural funding.

Crises Management : Following a 2010 tornado on our Wooster campus with damage to our two buildings and complete loss of our greenhouse complex, we collaborated with the campus and implemented emergency plans to first temporarily operate our unit, second to reorganize ourdepartment to accommodate reconstruction and three, completely move our greenhouse operation into temporary structures. With loss of power to the campus for several days, we wereone of a few units that did not lose valuable research stored in refrigerated or ultra-low campus units because of our investment in back-up power capability.

We successfully implemented a cost share plan for greenhouse usage by research and extension faculty to compensate for loss in state appropriated funding .

We renovated graduate student office spaces on the Wooster campus to be more efficient and effective to accommodate increasing numbers of students resulting from increased research activity.

3

We invested in improved video link technology to provide better communication, business function and course offerings between our two campuses separated by 95 miles.

We successfully converted our undergraduate and graduate degree programs (5) from quarters to a semester system.

We established a new degree program in Professional Golf Management We established a student-run farm as a way of attracting non-traditional students into the plant

sciences and plant-based agriculture. Our faculty grew from 38 to 41 by taking advantage of special initiatives during a time when

we experienced nearly a 25% overall departmental budget cut (2006 to 2011). We raised nearly $750,000 in advancement activities and when I left we were working on a

$17 million endowment. We reorganized our business office to become more efficient and effective across our two

campuses, consolidating fiscal and human resource functions. Successfully hired a new Director for the Ornamental Plant Germplasm Center administered by

the department with membership in the national conservation system. Served on the board of directors or advisory board for: Ohio Soybean Council, Ohio Grape

Industries, Ohio Turfgrass Foundation, OFA, Ohio Nursery and Landscape Association, The Ohio Produce Growers & Marketers Association

We expanded and further developed the Chadwick Arboretum and Learning Gardens on campus, hired a new Director, and initiated a first on campus green roof garden and demonstration area associated with the arboretum. The green roof project funded from donations, gifts and endowments and was completed after I left the chair position.

We developed a new strategic plan for the department which fell under the umbrella of the College and University strategic plans.

I successfully completed the Food System Leadership Institute program for advanced leadership training (2009-2011) and became a fellow.

CONSULTANCIES:VOCA, Hungary, 1994USAID, Peru, 1994-1995Crop and Food, New Zealand, 1995, 1997Allium and Brassica Centre, United Kingdom, 1994, 2001, 2005Keystone Fruit Marketing, Peru, 1998, 2000, 2001, 2002, 2003, 2004, 2005McCormick Company, Maryland, 2004National Onion Lab, North and South America, Australia, 1998-2004McCain Foods, Wisconsin, 2004, 2005, 2006Horticulture Australia Limited, 2006Frito-Lay, Plano, TX, 2006Oigions Doux Cevennes, Herault, France 2012- 2016FACULTY ACCOMPLISHMENTS

PEER REVIEWED PUBLICATIONS (72)

4

Coolong, T.W., W.M. Randle, and L. Wicker. 2008. Structural and chemical differences in thecell wall regions in relation to scale firmness of three onion (Allium cepa L.) selections at harvest and during storage. J Sci. Food Agric. 88: 1277-1286.Coolong, T.W. and W.M. Randle. 2008. The effects of calcium and chloride and ammonium sulfate on onion bulb quality at harvest and during storage. HortSci. 43: 465-471.Tsang-Chang, P., M.W. van Iersel, W.M. Randle, C.E. Sams. 2008. Nutrient solution concentrations of Na2SeO4 affect the accumulation of sulfate and selenate in Brassica oleracea L. HortSci. 43: 913-918.Coolong, T.W., R.R. Walcott, and W.M. Randle. 2008. A quantitative real-time polymerase chain reaction assay for Botrytis aclada in onion bulb tissue. HortSci. 43: 408-413.Campbell, S., J. Affolter, W. Randle. 2007. Spatial and temporal distribution of the alkaloid sanquinarine in Sanquinaria candensis L (Bloodroot). Econ. Bot. 61: 223-234.Toler, H.D., C.S. Charron, C.E. Sams, and W.M. Randle. 2007. Selenium increases sulfur uptake and regulates glucosinolate metabolism in rapid-cycling Brassica oleracea. J. Am. Soc. Hort. Sci. 132: 14-19.Lefsrud, M.G., D.A. Kopsell, D.E. Kopsell, and W.M. Randle. 2006 Kale carotenoids are unaffected whereas biomass production, elemental concentration and selenium accumulation respond to changes in selenium fertility. J. Ag. Food Chem. 54: 1764-1771.Coolong, T.W. and W.M. Randle. 2006 The influence of root zone temperature on growth and flavor precursors in Allium cepa L. J. Hort. Sci. Biotech. 81: 199-204.Chang, P. and W.M. Randle. 2005. Sodium chloride timing and length of exposure affect onion growth and flavor. J. Plant Nutrition. 28: 1755-1766.Boyhan, G.E., A.C. Purvis, W.M. Randle, R.L. Torrance, M.J. Cook, G. Hardison, R.H. Blackley, H. Paradice, C.R. Hill, and T. Paulk. 2005. Harvest and postharvest quality of short-day onions in variety trials in Georgia, 2000-1003. Hort Tech. 15: 694-706.Randle, W.M. 2004. Chloride requirements in onion: Clarifying a widespread misunderstanding. Better Crops Plant Food. 88: 10-11. Diaz-Perez, J.C., W.M. Randle, G. Boyhan, R.W. Walcott, D. Giddings, D. Bertrand, H.F. Sanders, and R.D. Gitaitis. 2004. Effects of mulch and irrigation system on sweet onion: I. Bolting,plant growth, and bulb yield and quality. J. Amer. Soc. Hort. Sci. 129: 218-224. Chang, P. and W.M. Randle. 2004. NaCl in nutrient solutions can affect onion growth and flavor development. HortScience. 39: 1421-1425. Coolong, T.W., H.D. Toler, C.E. Sams, and W.M. Randle. 2004. Zinc availability in hydroponicculture influences glucosinolate concentrations in Brassica rapa L. HortScience. 39: 84-86. Coolong, T.W., D.A. Kopsell, D.E. Kopsell, and W.M. Randle. 2004. Nitrogen and sulfur infuence nutrient usage and accumulation in onion (Allium Cepa L.).J. Plant Nutr. 27: 1813-1826. Coolong, T.W. and W.M. Randle. 2003. Sulfur and nitrogen availability interact to affect the flavor biosynthetic pathway in onion. J. Am. Soc. Hort. Sci. 128:776-783. Kopsell, D.E., D.A. Kopsell, T.W. Coolong, W.M. Randle, C.A. Sams, J. Curran-Celentano. 2003. Kale Carotenoids Remain Stable while Flavor Compounds Respond to Changes in Sulfur Fertility. J. Agric. Food Chem. 51: Coolong, T.W. and W.M. Randle. 2003. Ammonium nitrate fertility levels influence flavour development in hydroponically grown ‘Granex 33’ onion. J. Sci. Food Agric. 83: 477-482.

5

Coolong, T.W. and W.M. Randle. 2003. Zinc concentration in hydroponic solution culture infuences zinc and sulfur accumulation in Brassica rapa L. J. Plant Nutr.26: 949-959. Kopsell, D.A., D.E. Kopsell, and W.M. Randle. 2003. Seed germination response of rapid-cycling Brassica oleracea grown under increasing sodium selenate. J. Plant Nutrition 26: 1355-1366. Coolong, T.W. and W.M. Randle. 2003. Temperature influences flavor intensity and quality in 'Granex 33' onion. J. Am. Soc. Hort. Sci. 128: 176-181.Randle, W.M., D.E. Kopsell and D.A. Kopsell. 2002. Sequentially reducing sulfate fertilityduring onion growth and development affect bulb flavor at harvest. HortScience. 37:118-121.Kopsell, D.E., W.M. Randle and N.E. Schmidt. 2002. Incubation time, cultivar, and storageduration affect onion lachrymatory factor quantification. HortScience. 37:567-570. Charron, C.S., D.A. Kopsell, W.M. Randle, and C.E. Sams. 2001. Sodium selenate fertilization increases selenium accumulation and decreases glucosinolate concentration in rapid-cycling Brassica oleracea. J. Sci. Food and Agric. 81:962-966. Randle, W.M. 2001. Opportunities and strategies for manipulating onion flavour. Acta Hort. 555: 57-61. Kopsell, D.A., W.M. Randle, M.A. Eiteman. 2001. Changes in S-alk(en)yl cysteine sulfoxides and precursor intermediates during storage among short and long day onion cultivars. Acta Hort. 555:153-156. Kopsell, D.E. and W.M. Randle. 2001. Genetic variances and selection potential for selenium accumulation in a rapid-cycling Brassica oleracea population. J. Am. Soc. Hort. Sci. 126:329-335. Boyhan, G.E., W.M. Randle, A.C. Purvis, P.M. Lewis, R.L. Torrance, D.E. Curry, and D.O. Linton. 2001. Evaluation of growth stimulants on short-day onions. Hort Tech. 11: 38-42. Randle, W.M. 2000. Increasing nitrogen concentration in hydroponic solutions affects onion flavor and bulb quality. J. Amer. Soc. Hort. Sci. 125: 254-259. (Publication was spotlighted for its high quality, Recipient of 2001 L.M. Ware Research Award). Kopsell, D.A., W.M. Randle and H.A. Mills. 2000. Nutrient Accumulation in leaf tissue of rapid-cycling Brassica oleracea responds to increasing sodium selenate concentrations. J. Plant Nutrition. 23: 927-935. Kopsell, D.A. and W.M. Randle. 1999. Selenium affects the S-alk(en)yl cysteine sulfoxides among short-day onion cultivars. J. Amer. Soc. Hort. Sci. 124 (3):307-311. (Publication was spotlighted for it’s high quality, Recipient of the 1998 Excellence in Doctoral Writing by the SRASHS.) Krahl, K.H. and W.M. Randle. 1999. Genetics of floral longevity in petunia. HortScience. 34 (2):339-340. Hamlin, R.L., H.A. Mills and W.M. Randle. 1999. Growth and nutrition of pansy as infuenced by N-form ratio and temperature. J. Plant Nutr. 22:1637-1650. Krahl, K.H. and W.M. Randle. 1999. Resistance of petunia phenotypes to Botrytis cinerea. HortScience. 34:690-692.Kopsell, D.A. and W.M. Randle. 1999. Selenium accumulation in a rapid-cycling Brassica oleracea population responds to increasing sodium selenate concentrations. J. Plant Nutrition. 22 (5): 45-51.

6

Kopsell, D.E., W.M. Randle, M.A. Eiteman. 1999. Changes in the S-alk(en)yl cysteine sulfoxides and their biosynthetic intermediates during onion storage. J. Amer. Soc. Hort. Sci. 124:177-183. (Publication was spotlighted for its high quality) Randle, W.M., D.E. Kopsell, D.A. Kopsell, and R.L. Snyder. 1999. Total sulfur and sulfate accumulation in onion is affected by sulfur fertility. J. Plant Nutrition. 22:45-51. Boyhan, G.E., N.E. Schmidt, F.M. Woods, D.G. Himerlrick, and W.M. Randle. 1999. Adoption of a spectrophotmetirc assay for pungency in onion to a microplate reader. J. Food Quality. 22:225-233. Randle, W.M., D.A. Kopsell, D.E. Kopsell, R.L. Snyder, and R. Torrance. 1998. Field samplingshort-day onions for bulb pungency. HortTechnology. 8:329-332. Lancaster, J.E., M.L. Shaw and W.M. Randle. 1998. Differential hydrolysis of alk(en)yl cysteine sulphoxides by alliinase in onion macerates: flavor implications. J. Sci. Food Agric. 78: 367-372. Kopsell, D.E. and W.M. Randle. 1997. Onion cultivars differ in pungency and bulb quality changes during storage. HortScience. 32: Kopsell, D.A. and W.M. Randle. 1997. Short-day onion cultivars differ in bulb selenium and sulfur accumulation which can affect bulb pungency. Euphytica. 96: 385-390. Kopsell, D.A. and W.M. Randle. 1997. Selenate concentration affects selenium and sulfur uptake and accumulation by ‘Granex 33’ onions. J. Amer. Soc. Hort. Sci. 122: 721-726. Havey, M.J. and W.M. Randle. 1996. Combining abilities for bulb quality among long- and intermediate-day open pollinated onion populations. J. Amer. Soc. Hort. Sci. 121: 604-608. Randle, W.M., J.E. Lancaster, M.L. Shaw, K.H. Sutton, R.L. Hay and M.L. Bussard. 1995. Quantifying onion flavor compounds responding to sulfur fertility--Sulfur increases levels of alk(en)yl cysteine sulfoxides and biosynthetic intermediates. J. Amer. Soc. Hort. Sci. 120:1075-1081. D.W. Davis, J.V. Groth, G.R. Gingera, W.M. Randle, and C.A. Engelkes. 1995. AS12 leaf-rust-resistant sweet corn (Zea mays L.) population. HortScience. 30:637-638. Randle, W.M., E. Block, M.H. Littlejohn, D. Putman, and M.L. Bussard. 1994. Onion (Allium cepa L.) thiosulfinates respond to increasing sulfur fertility. J. Agric. Food Chem. 42: 2085-2088. Randle, W.M., M.L. Bussard and D.F. Warnock. 1993. Ontogeny and sulfur fertility affect leaf sulfur in short-day onions. J. Amer. Soc. Hort. Sci. 118: 762-765. Krahl, K.H., M.A. Dirr, T. Halward, G.D. Kochert, and W.M. Randle. 1993. Use of single-primer DNA amplifications for the identification of red maple (Acer rubrum L.) cultivars. HRI Journal. 11: 765-768. Warnock, D.F., W.M. Randle and O.M. Lindstrom, Jr. 1993. Photoperiod, temperature, and plant age interact to affect short-day onion cold hardiness. HortScience. 28:1092-1094. Randle, W.M. and M.L. Bussard. 1993. Pungency and sugars of short-day onions as affected by sulfur nutrition. J. Amer. Soc. Hort. Sci. 118:766-770. Randle, W.M. and M.L. Bussard. 1993. Streamlining onion pungency analyses. HortScience. 28:60. Randle, W.M. 1992. Sulfur nutrition affects nonstructural water-soluble carbohydrates in onion germplasm. HortScience, 27(1): 52-55. Randle, W.M. 1992. Onion germplasm interacts with sulfur fertility for plant sulfur utilization and bulb pungency. Euphytica. 59:151-156.

7

Randle, W.M. 1992. Sampling procedures to estimate flavor potential in onion. HortScience,27:1116-1117. Gamiely, S., W.M. Randle, H.A. Mills and D.A. Smittle. 1991. A Rapid and non-destructive method for estimating leaf area of onions. HortScience 26: 206. Gamiely, S., W.M. Randle, H.A. Mills and D.A. Smittle. 1991. Effects of ammonium and nitrate nutrition on onion plant growth, bulb quality, and water uptake. HortScience, 26: 1061-1063. St. Amand, P.C. and W.M. Randle. 1991. Ethylene production as a possible indicator of wound healing in roots of several sweet potato cultivars. Euphytica 53: 97-102 . St. Amand, P.C. and W.M. Randle. 1989. Ethylene production and wound healing in sweet potato roots. HortScience, 24:805-807. Davis, D.W., W.M. Randle, and J.V. Groth. 1988. Some sources of partial resistance to common leaf rust (Puccinia sorghi) in maize and strategy for screening. Maydica, 33:1-14. Randle, W.M. 1987. Fleshy root growth and development and localized dry weight changes of four sweet potato cultivars. Tropical Agri., 64:333-339. Rolston, L.H., C.A. Clark, J.M. Cannon, W.M. Randle, E.G. Riley, P.W. Wilson, and M.L. Robbins. 1987. `Beauregard' Sweet Potato. HortScience, 22:1338-1339. Walker, D.W. and W.M. Randle. 1987. Competition between sweet potato cultivars in small plots. HortScience, 22:657. Randle, W.M., D.W. Davis and J.V. Groth. 1986. Interplot interference in field plots with leaf rust of maize. J. Amer. Soc. Hort. Sci., 111:708-771. Randle, W.M. and W.R. Woodson. 1986. The effect of storage and wounding on ethylene production by sweet potato. HortScience, 21:1018-1019. Walker, D.W. and W.M. Randle. 1986. Influence of row covers, mulch and bedding dates on early production of sweet potato transplants. HortScience, 21:1354-1356. Clark, C.A., C.S. Pace, W.M. Randle, L. Rolston, and M.L. Robbins. 1986. Evaluation of sweet potato selections for reaction to soil root and circular spot, 1985. Biol. and Cultural Test for the Control of Plant Diseases. Clark, C.A., W.M. Randle, and C.S. Pace. 1986. Reaction of sweet potato selections to Fusarium root and stem canker caused by Fusarium solani. Plant Disease, 70:869-871. Randle, W.M., D.W. Davis and J.V. Groth. 1984. The effects of corn leaf rust on maturity and quality of fresh market ears of sweet corn. J. Amer. Soc. Hort. Sci., 109:645-648. Randle, W.M., D.W. Davis and J.V. Groth. 1984. Improvement and genetic control of partial resistance in sweet corn to Puccinia sorghi Schw. J. Amer. Soc. Hort. Sci., 109:777-781. Randle, W.M. and S. Honma. 1981. Dormancy in peppers. Scientia Horticulturae, 14:19-25. Randle, W.M. and S. Honma. 1980. The inheritance of low temperature emergence in Capsicum baccatum var. pendulum. Euphytica, 29:331-335.

BOOK CHAPTERS Randle, W.M. and J.E. Lancaster. 2001. Sulphur compounds in alliums in relation to flavour quality. Pg.301-335 In: Allium Crop Science – Recent Advances. Eds. H Rabinowich and L. Currah, CABI, London.Randle, W.M. and C.A. Teare Ketter. 1998. Pungency assessment in onion. Pg. 177-196. In: Tested studies for laboratory teaching. Ed. S.J. Karcher. Vol. 19. Proceedings of the 19th

8

Workshop/Conference of the Association for Biology Laboratory Education (ABLE). Teaching publication. Randle, W.M. 1997. Onion flavor chemistry and factors influencing flavor intensity. In: Eds. S.J. Risch and C.T. Ho. Spices: Flavor chemistry and antioxidant properties. American Chemical Society Symposium series 660, 41-52. Randle, W.M. and Y.H. Hui. 1997. Processing onions. In: Eds. D. Smith, W.K. Nip, and Y.H. Hui. Processing fruits and vegetables: Science and Technology. volIII. Technomic Publishing Company. Lancaster, PA.

PROCEEDINGS Randle, W.M. 2005. Advancements in understanding and manipulating Allium flavor: Calciumand chloride. Proc. 4th Intern. Symp. Edible Alliaceae. Acta Hort. 688: 35-40.Diaz-Perez, J.C., R. Gitaitis, W. Randle, K. Harrison, and R. Torrence. Influence of mulches and drip irrigation on the growth and yield of Vidalia onion. Proc. 2002 Ga. Veg. Conf. pp. 8-9. Randle, W.M. 2001. From The Beginning, It Was All About Flavor. Proceedings of the 3rd International Symposium on Edible Alliaceae. Alliums 2000, Athens, GA. p. 86-90. Schmidt N. E., W.M. Randle, and D.E. Kopsell. 2001. A Comparison of Lachrymatory Factorand Pyruvic Acid Concentration in Allium cepa. Proceedings of the 3rd International Symposium on Edible Alliaceae. Alliums 2000, Athens, GA. p. 94-96. Randle, W.M. and J.W. Rushing. 1999. Use of ozone in storages for onions; what’s up? 1999 New York State Vegetable Conf. Liverpool, NY, p.130-133. Randle, W.M. 1998. Nitrogen and its interaction with sulfur affects onion flavor. National Onion Research Conf. Sacramento, CA, p. 156-159. Kopsell, D.E., W.M. Randle, R.L. Snyder. 1998. Probing further into the nature of onion flavor development during storage. National Onion Research Conf. Sacramento, CA, p. 160-163. Randle, W.M., D.E. Kopsell, and D.A. Kopsell. 1998. Considerations for implementing pungency field testing and its practical implications. National Onion Research Conf. Sacramento,CA, p. 171-173. Kopsell, D.A. and W.M. Randle. 1998. The forms of selenium delivered by onion to the human diet. National Onion Research Conf. Sacramento, CA, p. 179-182. Randle, W.M. 1997. Genetic and environmental effects influencing flavor in onion. Proceedings of the First International Symposium on Edible Alliaceae. Acta Hort. 433: 299-312. Havey, M.J. and W.M. Randle. 1995. Genetic distance and heterosis in onion. National Onion Research Conf. Madison, WI. Pg. 45-52. Lancaster, J.E., M.L. Shaw, and W.M. Randle. 1995. Hydrolysis of sulfur substrates in vivo by alliinase: effect on flavor. National Onion Research Conf. Madison, WI Pg. 53-58. Randle, W.M. and D.A. Kopsell. 1995. Selenium accumulation in onions and its affect on sulfur metabolism. National Onion Research Conf. Madison, WI Pg. 84-90. Randle, W.M. and J.E. Lancaster. 1993. Sulfur fertility affects growth and the flavor pathwayin onions. National Onion Research Conf. Ithaca, NY. Pg. 91-102.

Book Reviews: Randle, W.M. 1987. ‘Plant Breeding Reviews: Vol 3’, J.Janick ed. Scientia Horticulturae, Springer Verlag.

9

Bulletins or Reports Coolong, T.W., Chang, P. and W.M. Randle. 2005. Decrease in Bulb Firmness During Storageof Vidalia Onion. Onion Research Ext. Rpt. 3-2005: 30-32. Coolong, T.W., Chang, P. and W.M. Randle. 2005. The effects of liquid calcium chloride on yield in Vidalia Onions. Onion Research Ext. Rpt. 3-2005: 33-35. Randle, W.M. 2004. Chloride requirements in onion. Onion Research Ext. Rpt. 3-2004: 51-53. Boyhan, G.E., W.M. Randle Resurreccion, A. Purvis, A.C., R.L. Torrance, D.E. Curry, M. Linton, J.T. Paulk. 2003. Vidalia Onion Variety Trial. Onion Research Ext. Rpt. 3-2003: 1-5. Boyhan, G.E., W.M. Randle Resurreccion, A. Purvis, A.C. , R.L. Torrance, D.E. Curry, M. Linton, J.T. Paulk. 2003. Evaluation of controlled atmosphere storage, single centers and bulb height/width ration among varieties grown for the 2001-2002 variety trial. Onion Research Ext. Rpt. 3-2003: 8-9. Boyhan, G.E., A.C. Purvis, W.M. Randle, P.M. Lewis, J.T. Paulk, R.L. Torrance, D.E. Curry, M. Linton. 2002. Vidalia onion variety trials 2001-2002. Onion Research Ext. Rep. No.3, 1-10. Chang, P. and W.M. Randle. 2002. The effects of different NaCl concentrations on salad onion flavor. Onion Res.-Ext. Rep 2001. No. 3:13-16.Coolong, T.W. and W.M. Randle. 2002. The effects of temperature during the growing seasonupon the flavor of onions. Onion Res.-Ext. Rep. 2001. No. 3: 17-19. Boyhan, G.E., A.C. Purvis, W.M. Randle, R.L. Torrance, D.E. Curry, R.T. Boland, C.R. Hill, M.J. cook, M.D. Graham, and J.T. Paulk. 2001. Vidalia and grano onion variety trials 1999-2000. 2000 Onion Res.-Ext. Rep. No. 3-2001:7-11. Boyhan, G.E., W.M. Randle, R.L. Torrance, D.E. Curry, and C.R. Hill. 2001. Preliminary results of fertilization for dry-bulb Vidalia onion production. 2000 Onion Res.-Ext. Rep. No. 3-2001:14-15. Boyhan, G.E., W.M. Randle, A.C. Purvis, R.L. Torrance, D.E. Curry, G. Hardison, M.J. Cook,J.T. Paulk, and C.R. Hill. 2001. Vidalia onion variety trials. Spring 2001 Commercial Veg. Var. Trials. Reg. Bul. 07:10-12. Boyhan, G., W.T. Kelley, D. Granberry, W.M. Randle, and L. Torrance. 2001. Variety selection and characteristics. In: Boyhan, G.E., D. Granberry, T. Kelley (eds.). 2001. Onion Production Guide. Univ. of Ga. Ext. Bul. 1198 p. 6-7. Diaz-Perez, J.C., R.D. Gitaitis, W. M. Randle, K A. Harrison, and R.L. Torrence. 2001. Mulches and drip irrigation in onions: Effect on yield and bulb quality. 2000 Georgia Onion Research and Extension Report, The University of Georgia, College of Agricultural and Environmental Sciences, Tifton Campus, pp:22-26. Boyhan, G.E., A.C. Purvis, W.M. Randle, P.M. Lewis, J.T. Paulk, R.L. Torrance, D.E. Curry, M. Linton. 2001. Evaluation of growth regulators on Vidalia onions. 2000 Onion Res.-Ext. Rep. No. 3-2001:1-6.Boyhan, G., A.C. Purvis, W. Hurst, W.M. Randle, R.L. Torrance, D.B. Langston, P.M. Lewis, M.Linton, J.T. Paulk. 1999. Vidalia onion variety trials – 1998-1999 season. Georgia Onion Research Extension Report. P. 3-7.

10

Boyhan, G., W.M. Randle, and P. Lewis. 1999. Evaluation of new and existing onion varieties at the bamboo farm, Savannah, GA.Coastal cultivars: An evaluation of plants and production practicesfor the coastal area. USDA Special Grant Summary Report.Kopsell, D. and W.M. Randle. 1998. Why does onion flavor change during storage? Georgia Onion Research Extension Report. P. 48-51. Boyhan, G., A. Purvis, and W.M. Randle. 1998. Evaluation of onion growth regulators – 1998. Georgia Onion Research Extension Report. P. 1. Randle, W.M. 1997. Field Variation in bulb pungency. Georgia Onion Research Extension Report. P. 38-40. Randle, W.M. and D.E. Kopsell. 1994. Maleic hydrazide affects onion quality during storage. Georgia Onion Research- Extension Report. 3-95. Randle, W.M. 1993. Genetic and environmental effects influencing flavor in onion. Georgia onion research-extension report. 24-35. Randle, W.M., L. Rolston, and C. Clark. 1984. Sweet potato breeding. Annual Report; Sweet potato research station. Louisiana State University Agricultural Center. pp. 1-9. Randle, W.M., T.P. Hernandez, L. Rolston, And C. Clark. 1983. Sweet Potato breeding. Annual Report; Sweet potato research station. LSU Agricultural Center, pp.1-10. Randle, W.M., D.W. Davis, and J.V. Groth. 1982. Final assessment of the impact of corn leaf rust on raw product quality of sweet corn. Vegetable Crop Research Report. University of Minnesota, pp. 11-12. D.W. Davis, E.M. Lamb, and W.M. Randle. 1982. Selection progress for resistance to ear feeding by the European corn borer. Vegetable Crop Research Report. University of Minnesota, pp. 14-16. Randle, W.M., D.W. Davis, and J.V. Groth. 1982. Summary of two years of screening introduced corn germplasm from the U.S. Plant Introduction Station at Ames, Iowa. Vegetable Crop Research Report. University of Minnesota, pp. 8-10. Randle, W.M., D.W. Davis, and J.V. Groth. 1981. The effect of rust on ear diameter, ear length, time of silking, Brix, and % moisture in sweet corn. Vegetable Crop Research Report. University of Minnesota, pp. 6-12. Randle, W.M., D.W. Davis, and J.V. Groth. 1981. Evaluation of possible new sources of rust resistance. Vegetable Crop Research Report. University of Minnesota, pp. 12-16.

PAPERS PRESENTED AND PUBLISHED ABSTRACTS

INVITED PAPERS Randle, W.M. 2006. Value added onions. National Onion Research Conference, CoordinatedAgricultural Project, College Station TX, Dec. 5-6. Randle, W.M. 2006. Chloride and onions; a misunderstood element. National Onion Association, Savannah, GA November 28-29. Randle, W.M. 2005. CSREES funding patterns to the plant sciences. ASHS annual meetings, Las Vegas, NV July 17-22. Randle, W.M. 2005. Funding in the plant sciences: How is it affecting you. Univ. Tennessee Dept. Plant Sci., Knoxville, TN. Oct. 3.

11

Randle, W.M. 2004. Calcium and chloride: advancements in understanding and manipulating onion favor. 4th International Symposium on Edible Alliaceae. Beijing, China. April 9-13. Randle, W.M. 2003. World-wide sweet onion production and where the UK fits. Horticulture Research International Association. Wellesbourne, UK. Feb 12. Randle, W.M. 2003. Controlling onion favor intensity. Horticulture Research International Seminar Series. Wellesbourne, UK. Mar. 11. Randle, W.M. 2003. The impact of sweet onion production on global onion consumption. British Onion Producers. Bedford, UK. Mar. 18. Randle, W.M. 2002. Onion pungency: Where have we been and where are we going. National Allium Research Conf. Dec. 11. Pasco, Wash. Randle, W.M. 2002. Horticulture and the mission of the land grant university. Department of Horticulture, Texas A&M University. September 10. College Station. Randle, W.M. 2002. Onion favor and its manipulation. NASA LifeSciencesProgram, July 18, Titusville, FL. Randle, W.M. 2002. To cry or not to cry, that is my question: Investigations into onion favor. Department of Food Science, University of Georgia. Apr. 16. Athens. Randle, W.M. 2002. Understanding Flavor in Vidalia Onions: On going studies. Georgia Fresh Fruit and Vegetable Growers Conference. Jan 11-13. Savannah, GA. Randle, W.M. 2001. Onion breeding and its application to garlic. Garlic is Life Symposium and Growers Conf. Oct. 31 to Nov. 2, 2001. Tulsa, OK. Randle, W.M. 2001. Factors that afect Vidalia Onion Flavor. Wisc. Muck Growers Annual Conference. Feb. 25, 2001. Madison, WI. Randle, W.M. 2001. Advancements in understanding flavor development in onions. Georgia Fresh Fruit and Vegetable Conference. January 5, 2001. Savannah, GA C.S. Charron, D.A. Kopsell, W.M. Randle and Carl E. Sams. 2000. Effect of Se Fertilization on Se and Glucosinolate Concentration in Rapid Cycling Brassica oleracea. European Conference on "Nutritional Enhancement of Plant Foods" Sept. 6-9, 2000. John Innes Centre, Norwich, UK. Randle, W.M. 2000. From the beginning, its always been about flavor. 3rd International Symposium on Edible Alliaceae. Athens, GA. Key Note Speaker. Randle, W.M. 2000. A Researcher’s Perspective on the Global Production and Marketing ofSweet Mild Onions. XXIII Congreso Argentino, X Latinoamericano, III Iberoamericano de Horticultura, Mendoza, Argentina. Randle, W.M. and J.W. Rushing. 1999. Use of ozone in storages for onions; what’s up?1999 New York State Vegetable Conf. Liverpool, NY Randle, W.M. 1997. Opportunities and strategies for manipulating onion flavor. Second International Symposium on Edible Alliaceae. Adelaide, Australia. Randle, W.M. 1996. Onion flavor chemistry and factors influencing flavor intensity. American Chemical Society annual meeting. New Orleans, LA.

12

Randle, W.M. 1995. Supplying trends in the U.S. onion market. British Onion Producers 1995 Conference. Peterborough, U.K., Pg. 6. Randle, W.M. 1995. Factors influencing onion pungency. 1995 National Onion Association Annual Meeting. Savannah, GA.Randle, W.M. 1994. Genetic and environmental effects influencing flavor in onion. 1st International Symposium on Edible Alliaceae. Mendoza, Argentina. Pg. 47.

PAPERS/ABSTRACTS PRESENTED W.M. Randle, T.W. Coolong, and P. Chang. 2004. Micronutrient utilization in onion: and how it affects flavor. National Allium Research Conference. Grand Junction, CO. Dec. 9-11.Huchette, O., C. Bellamy, J. Auger, I. Arnault, W.M. Randle. 2004. Influence of Increasing Nitrogen and Sulphur Nutrition on the Sulphur Compounds and Dry Matter Content of Onion. National Allium Research Conference. Grand Junction, CO. Dec. 9-11.Boyhan, G., William M. Randle, Anna V. Resurreccion, Reid L. Torrance, Ronald H. BlackleyJr., M. Jefferson Cook, Heath Paradice, C. Randell Hill, and J. Thad Paulk. 2004. Mandated Vidalia Onion Variety Trials; How well has it worked? National Allium Research Conference. Grand Junction, CO. Dec. 9-11. W.M. Randle. 2004. Onion research in the U.S. Euronion. Colchester, UK. Oct. 26-28. W.M. Randle. 2004. Precision management of flavor development in onion. Euronion. Colchester, UK. Oct. 26-28. W.M. Randle. 2004. What can calcium and chloride do for onions? Georgia Fresh Fruit and Vegetable Conf. Jan. 10. Savannah, GA. W.M. Randle. 2003. Calcium and chloride affect sulfur metabolism in onion. UGA Department of Horticulture seminar series. Athens, GA. Kopsell, D.E., D.A. Kopsell, T.W. Coolong, W.M. Randle, C.A. Sams, J. Curran-Celentano. 2003. Kale Carotenoids Remain Stable while Flavor Compounds Respond to Changes in Sulfur Fertility. ASHS annual meeting. Oct. 3-6. Providence, RI. Coolong, T.W. and W.M. Randle. 2003. The effects of root zone temperature on growth and flavor potential in short-day onion. ASHS annual meeting. Oct. 3-6. Providence, RI. Randle, W.M. and T.W. Coolong. 2002. The influence of nitrogen and sulfur and their interaction on onion flavor. National Allium Research Conf. Dec. 11. Pasco, Wash. Randle, W.M. 2002. Selecting for low flavor intensity in onion using foliar tissue. ASHS International Meeting, Aug. 16. Toronto, Canada.Diaz-Perez, J.C., R. Gitaitis, W. Randle, K. Harrison, and R. Torrence. Influence of mulches and drip irrigation on the growth and yield of Vidalia onion. Georgia Vegetable Conference, January 11-13, 2002, Savannah, Georgia.Diaz-Perez, J.C., R. Gitaitis, D. Bertrand, D. Giddings, W. Randle. Influence of mulches and drip irrigation on the growth, yield and quality of Vidalia onion. 62nd Annual Meeting of the American Society for Horticultural Science – Southern Region. February 2-5,2002. Orlando, Florida. Coolong, T.W. and W.M. Randle. 2002. Ammonium nitrate concentration influences flavor development in hydroponically grown ‘Granex 33’ onion. ASHS International Meeting, Aug. 16. Toronto, Canada. (First place in poster division competition).

13

Coolong, T.W. and W.M. Randle. 2002. Temperature influences flavor development in ‘Granex 33’onion. ASHS-SR Feb. 4, Orlando, FL. (First place, graduate student oral competition) Randle, W.M., T.W. Coolong, and M.J. Pierce. 2002. The role of sulfate partitioning in onion flavor. ASHS-SR Feb. 4, Orlando, FL. Boyhan, G.E., W.M. Randle, R.L. Torrance, D.E. Curry, R.T. Boland, C.R. Hill, M.J.Cook, and M.D. Graham. 2001. Preliminary results on short-day onion variety selection and fertility management in southeast Georgia. ASHS-SR January 26-29, 2001, Fort Worth, TX. Diaz-Perez, J.C., R. Gitaitis, D. Batal, W. Randle, K Harrison, and R. Torrence. 2001. Response of sweet onion to the use of plastic mulch and drip irrigation. HortScience 36:845. Diaz-Perez, J.C., R. Gitaitis, D. Batal, W. Randle, K Harrison, and R. Torrence. 2001. Sweet onion growth and yield as affected by mulches and drip irrigation. Proc. 2001 Ga. Veg. Conf. pp. 16-21. Kopsell, D.E., W.M. Randle, and N.E. Schmidt. 1999. Quantification of the lachrymatory factor for onion flavor assessment is cultivar dependent. ASHS national meeting. Minneapolis, MN. Kopsell, D.A., W.M. Randle, and H.A. Mills. 1999. Nutrient content of a model system of rapid-cycling Brassica oleracea responds to increasing sodium selenate. ASHS national meeting. Minneapolis, MN. Randle, W.M. 1999. Sequentially eliminating sulfate during onion growth affects its flavor characteristics. ASHS national meeting. Minneapolis, MN. Randle, W.M. 1998. Nitrogen and its interaction with sulfur will affect onion flavors. 1998 National Onion Research Conference. Dec. 10-12, Sacramento, Calif. Randle, W.M., D.E. Kopsell, and D.A. Kopsell. 1998. Considerations for implementing pungency field testing and its practical implications. 1998 National Onion Research Conference. Dec. 10-12, Sacramento, Calif. Kopsell, D. A. and W.M. Randle. 1998. Probing further into the nature of onion flavor development during storage. 1998 National Onion Research Conference. Dec. 10-12, Sacramento, Calif. Kopsell, D.E. and W.M. Randle. 1998. The forms of selenium delivered by onions to the humandiet. 1998 National Onion Research Conference. Dec. 10-12, Sacramento, Calif. Randle, W.M. 1998. Selenium form: health implications. October 6. Department of Horticulture Seminar series. Randle, W.M. 1998. The Vidalia Onion Industry. September 24. Rotary International. Kopsell, D.E., W.M. Randle and M.A. Eiteman. 1997. Changes in S-alk(en)yl cysteine sulfoxides and biosynthetic intermediates during storage among short-, intermediate-, and long-day onion cultivars. Second International Symposium on Edible Alliaceae. Adelaide, Australia. Kopsell, D.A. and W.M. Randle. 1997. Selenium fertility affects S-alk(en)yl cysteine sulfoxidesamong short-day onion cultivars. Second International Symposium on Edible Alliaceae. Adelaide, Australia. Randle, W.M. 1997. Antioxidants and what they do. LLL International annual meeting. Washington, D.C. Randle, W.M. 1997. Selenium in onions and their antioxidant properties. Department of Horticulture Seminar Series, University of Georgia, Athens. Randle, W.M. 1996. Why in the world would anyone eat onions and garlic? Department of Horticulture. University of Georgia, Athens.

14

Randle, W.M. and D.A. Kopsell. 1995. Selenium accumulation in onions and its affect on sulfur metabolism. National Onion Research Conf. Madison, WI. Lancaster, J.E., M.L. Shaw, and W.M. Randle. 1995. Hydrolysis of sulfur substrates in vivo by alliinase: effect on flavor. National Onion Research Conf. Madison, WI. Havey, M.J. and W.M. Randle. 1995. Genetic distance and heterosis in onion. National Onion Research Conf. Madison, WI. Krahl, K.H. and W.M. Randle. 1994. Genetics of floral longevity in petunia. ASHS NationalMeeting, Corvallis, OR. Krahl, K.H. and W.M. Randle. 1994. Resistance to Botrytis cinerea in Petunia. ASHS National Meeting, Corvallis, OR. Warnock, D.F., Randle, W.M., and M.L. Bussard. 1993. Temperature affects plant growth and sulfur utilization in onion (Allium cepa). National Meeting, ASHS, Nashville, TN. (First place, Graduate Student Oral Competition). Krahl, K.H. and W.M. Randle. 1993. Morphological variation in a petunia germplasm collection. National Meeting, ASHS, Nashville, TN. Krahl, K.H., M.A. Dirr, T.M. Halward, G.D. Kochert and W.M. Randle. 1993. Use of single-primer DNA amplifications for the identification of red maple (Acer rubrum L.) cultivars. National Meeting, ASHS, Nashville, TN. Randle, W.M. and J.E. Lancaster. 1993. Sulfur fertility affects growth and the flavor pathwayin onions. National Onion Research Conference, Ithaca, NY. Randle, W.M., O. Lindstrom, D. Warnock. 1992. Effects of photoperiod on Allium cepa seedlings. National Meeting, ASHS, Honolulu, HI. Randle, W.M. 1992. Sulfur uptake and utilization in short-day onion cultivars. National Meeting, ASHS, Honolulu, HI. Randle, W.M. 1991. Bulb-to-bulb variation for several quality characteristics in onions. National Meeting, ASHS, Penn. St. University. Randle, W.M. and M. Bussard. 1991. Streamlining pungency analyses: A modification to Schwimmer and Weston's technique. National Onion Research Conference. Savannah, GA. Randle, W.M. and M. Bussard. 1991. Does sulfur fertility really affect flavor in onions? National Onion Research Conference. Savannah, GA. Randle, W.M. 1991. The role of sulfur in onion flavor. UGA Department of Horticulture Seminar series. Randle, W.M. 1990. Onplant: A precision planting model for onions. National Meeting, ASHS, Tucson, AZ. Walker, D.W. and W.M. Randle. 1986. Influence of row covers, mulch and bedding dates on early season transplant production of `Travis' sweet potato roots. Southern Region-ASHS, Orlando, FL. St. Amand, P. and W.M. Randle. 1986. Ethylene production and wound periderm formation in sweet potatoes. National Meeting, ASHS, Davis, CA. Randle, W.M. and J. Potter. 1985. Effect of transplanting depth on growth and yield of fall tomatoes grown on plastic mulch. Southern Region-ASHS, Biloxi, MS. Randle, W.M. and W.R. Woodson. 1985. Variation in ethylene production from wounded sweet potato roots. National Meeting, ASHS, Blacksburg, VA.

15

Randle, W.M., D.W. Davis and J.V. Groth. 1983. The influence of interplot interference on selection for disease resistance. National Meeting ASHS, McAllen, TX.

Trade Magazine Articles Randle, W.M., D.E. Kopsell and D.A. Kopsell. 1999. Considerations for implementing pungency field testing and its practical implications. Onion World. 15: 14-18. Randle, W.M. 1998. Sampling Procedures for field certification of bulb pungency. Onion World. 14: 24-25. Randle, W.M. 1996. Onions and garlic: A flavorful way to healthy eating. New Beginnings. 13: 111-112. Randle, W.M. 1994. Dissecting Onion Pungency: Factors influencing flavor and industry standards. Onion World. 10: 10-11.

Resident Teaching.Year and Credit % Creditable

Quarter Course Enrollment hours to you UMinn1983 Winter Hort 5-034 25 3 100LSU1984-86 Fall Hort 7002 15 3 1001984-86 Spring Hort 7020 15 4 1001985-86 F/S Hort 7913 12 1 100UGA1990 Winter HOR 315 13 5 1001990 Spring HOR 200(evening) 53 5 1001990 Spring HOR 408 1 2 1001990 Spring HOR 800 11 1 1001990 Fall HOR 900D 1 5 1001991 Winter HOR 301 31 3 1001991 Spring HOR 200(evening) 50 5 1001991 Spring HOR 800 17 1 1001992 Winter HOR 200(evening) 14 5 1001992 Winter HOR 301 35 3 1001992 Winter HOR 404/604 7 5 1001992-1996 HOR 200 IND-Study 15 5 1001993 Winter HOR 200(evening) 14 5 1001993 Winter HOR 301 34 3 1001993 Spring HOR 800 12 1 1001994 Winter HOR 301 44 3 1001994 Winter HOR 404/604 11 5 100

16

1994 Winter HOR 200 12 5 1001994 Spring HOR 301 9 3 1001994 Spring HOR 800 8 1 1001995 Winter HOR 301 44 3 1001995 Winter HOR 200 20 5 1001995 Spring HOR 301 8 3 1001995 Spring HOR 800 6 1 1001996 Winter HOR 301 44 3 1001996 Winter HOR 200 20 5 1001996 Winter HOR 404 6 5 1001996 Winter HOR 808 1 5 1001996 Winter HOR 930D 1 5 1001996 Spring HOR 301 21 3 1001996 Spring HOR 800 7 1 1001996 Spring HOR 900D 2 5 1001996 Spring HOR 900D 1 4 1001996 Summer HOR 900D 1 5 1001996 Fall HOR 362 49 5 101996 Fall HOR 607 1 3 1001996 Fall HOR 900D 2 5 1001996 Fall HOR 930D 1 5 1001997 Winter HOR 301 49 3 1001997 Winter HOR 200 14 5 1001997 Spring HOR 800 7 1 1001998 Winter HOR 301 47 3 1001998 Winter HOR 404/604 12 5 1001998 Spring HOR 200 49 5 1001998 Spring HOR 800 11 1 100Semester Conversion1998 Fall HORT 3010 47 3 1001999 Spring HORT 2000 61 3 1001999 Fall HORT 3010 50 3 1001999 Fall HORT 2000 49 3 1002000 Spring HORT 8000 6 1 1002000 Fall HORT 2000 49 3 1002000 Fall HORT 3010 50 3 1002001 Spring HORT 8000 6 1 1002001 Fall HORT 2000 50 3 25Spring 2002 HORT 3010 51 2 100Spring 2002 HORT 8000 6 1 100Fall 2003 HORT 8110 6 1 100Fall 2003 HORT 8111 6 1 100Spring 2004 HORT 3010 49 3 100Fall 2004 HORT 3620 24 3 50

17

Spring 2005 HORT 3010 47 3 100Spring 2005 HORT 8000 7 1 100Fall 2005 HORT 3620 36 3 50Spring 2016 HORT 602 11 3 100Spring 2016 HORT 603 07 3 100Fall 2016 HORT 402 10 3 100Fall 2016 AGRI 400 10 3 100Fall 2016 NARS 100 13 1 100Fall 2016 NARS 520 09 1 100Spring 2017 HORT 210 22 3 100Spring 2017 HORT 402 11 3 100Spring 2017 HORT 403 8 3 100Fall 2017 NARS 100 22 1 100Fall 2017 NARS 492 10 1 100Fall 2017 HORT 410 6 3 100Fall 2017 HORT 610 3 3 100Fall 2017 AGRI 400 7 3 100

Thesis and dissertation, major professor.

St.Amand, P.C. 1987. Ethylene Production and Wound Healing in Sweet Potato [Ipomoea batatas (L.)] Roots. M.S. Thesis, Louisiana State University, Baton Rouge.

Warnock, D.F. 1993. Cold hardiness acclimation and deacclimation of juvenile onion (Allium cepa L.) plants. M.S. Thesis, University of Georgia, Athens.

Kopsell, D.E. 1995. Changes in bulb quality during storage of short-, intermediate-, and long-day cultivars of Allium cepa L. M.S. Thesis, University of Georgia, Athens.

Kopsell, D.A. 1995. Selenium and sulfur antagonism in the metabolic and flavor pathways of Allium cepa L. M.S. Thesis, University of Georgia, Athens.

Krahl, K.H. 1997. Genetic studies in petunia. Ph.D. Dissertation, University of Georgia, Athens.

Kopsell, D.E. 1999. Changes of flavor components in different cultivars of Allium cepa L. during storage. Ph.D. Dissertation. University of Georgia.

Kopsell, D.A. 1999. Incorporation of selenium in Allium and Brassica for delivery to human diets. Ph.D. Dissertation. University of Georgia.

Coolong, T.W. 2003. Temperature, nitrogen and sulfur influence the flavor pathway in onion (Allium cepa L.). University of Georgia.

18

Chang, Pai-Tsang. 2003. Changes of flavor components of onion (Allium cepa L.) in a saline environment. University of Georgia.

GRANTS/CONTRACTS fundedYear Title Agency Amount2017 Developing markers for onion flavor USDA-AFRI $498k pending2014 Evans Allen Research USDA-NIFA $4,100,0002014 1890 Extension Program USDA-NIFA $3,100,0002013 Evans-Allen Research USDA-NIFA $4,200,0002013 1890 Extension Program USDA-NIFA $3,200,0002005 Breeding Low Flavor GSDC-UGARF $27,0002005 Alternative Flavor Testing Ga. Dept. AG $60,0002004 CaCl and Onion Improve TetraTechnol 38,0002004 Onion Trials GAES 5,5002004 LF assessment Keystone Found. 40,0002004 Breed Low Pung GSDC-UGARF 26,0002004 International Onion Res. Keystone Found. 20,0002003 Mild Onion Breed GSDC-UGARF 30,5002003 Onion Eval. GAES 5,5002002 Breed Low Pung GSDC-UGARF 22,0002002 Onion Trial Eval GAES 5,0002001 Breed Sweet Onion GSDC-UGARF 22,0002000 Bitterness in Onion VOC 5,0002000 Var. Eval. VOC 10,0002000 Daylength Eval. USDA-SGC 15,0001998 Flavor Intensity Factors USDA 84,0001997 Onion Establishment VOC 8,5001997 Travel Assistance UGARF 2,4821996 Recombination in Onion GSDC-UGARF 14,0001996 Breeding Mild Onion VOC 11,0001996 Assessing Pungency VOC 7,5001996 Germplasm Evaluation GSDC 8,0001995 Breeding Improved Onion VOC 6,0001995 Pungency Screening VOC 5,0001994 Breeding Vidalia Onion VOC 8,0001994 Pungency Survey VOC 12,0001993 Pungency Assess USDA 14,3801993 Botrytis Resistance Bed. Plant Found. 2,5001992 Assessing Petunia Bed. Plant Found. 2,0001992 Sulfur Partition NSF 9,4401992 Screen Bacterial Blight VOC 19,0001991 Cold Resistance VOC 6,0001991 Pung Assessments USDA 15,404

19

1991 Onion Breeding GSDC 12,9501990 Genetic Analysis UGA FAC Res 4,000

Committees/Service/Self Improvement2017 Faculty Senate Representative, NC A&T 2016-17 Member Undergraduate Education Committee NC A&T2011 Graduate Food Systems Leadership Institute2005 Graduate ESCOP/ACOP Leadership Program2005 Chair, CAES Executive Committee2005 Chair, CAES Graduate Committee2004/05 ESCOP/ACOP Leadership Training Class 142004-05 Associate Editor, Journal of Plant Nutrition 2004-2006 University Council, UGA2004-2006 CAES Graduate Council, UGA

Executive Committee 2005-2004-2006 CAES Faculty Council, UGA

Chair, 2005-2004 Biological Science major committee, CAES, UGA2002-2005 University Program Review and Assessment Committee1998-2006 College of Agriculture Germplasm Release Committee 1999-2002 College of Agriculture Information Technology Committee1992-2006 USDA Crop Germplasm Committee-Root and Bulb Crops1990-2006 Department Student Petition Committee1999 D.W. Brooks Faculty Award Committee1994-1996 Member, University of Georgia Academic Honesty System Panelist1995 Member, College of Agriculture Academic Space Management and Planning 1992-1994 Member, College of Agriculture Facilities Committee1993-94 Committee to revise the Teaching Faculty Bylaws1993-1999 Graduate Coordinator-Department of Horticulture1997-2000 Organizing Chair, 3rd International Symposium for Edible Alliaceae. Athens, GA 1993-1999 Graduate Faculty Committee 1992 Minor in Horticulture Committee1991 University Plant Materials Biohazard Subcommittee1991 GAES Policy #9 Committee1991 Junior Faculty Advisory Committee1991 Organizing Committee, National Onion Research Conference, Savannah, GA1989-1995 Academic Counseling Committee1989- Peer Review of Numerous Journals, Programs

20