Denver’s Rapid Food Truck Growth€¦ · Food Truck Symposium • 120 attendees • Goal: Provide...
Transcript of Denver’s Rapid Food Truck Growth€¦ · Food Truck Symposium • 120 attendees • Goal: Provide...
Denver’s Rapid Food Truck Growth: Managing Change and Focusing on Safety
Rocky Mountain Food Safety ConferenceTuesday, May 8th, 2018Presented by: Maggie Staab & Grace Nelson
• With DPHE ~4 years• BS and BA from Ohio
University• Mobile Program
Supervisor• Specialize in FBI
investigations
Grace Nelson
• With DPHE 3.5 years• BSBA from DU • Former lead food truck
investigator• Mobile Program
Supervisor
Maggie Staab
The Mile High City
Denver at a Glance
• Population: 704,621 (2017)
• Average 300 days of sunshine per year
• Host to one of the largest rodeos in the US, National Western Stock Show
“Home Rule”
• Denver became a City and County in 1902
• Ability to enact regulation through the Board of Health
Growing Industry
• Nearly 300% growth in # of licensed food trucks in Denver
• $2.7 billion in revenue in 2017 in the U.S. vs. in 2008 when the market was virtually nonexistent
Denver Department of Public Health
and Environment
Empowering Denver’s communities to live
better, longer.
• Office of the Medical Examiner
• Denver Animal Protection
• Environmental Quality
• Community Health
• Public Health Inspections
5 DIVISIONS OF DPHE5 DIVISIONS OF DPHE
Public Health Inspections Division
• Healthy Families, Healthy Homes
• Food Safety & Marijuana
• ~50 employees• 10+ regulation
sets/codes
• Food Service• Child care facilities• Residential health• Noise• Lead• Body art
establishments• Pools• Boarding homes• Homeless shelters
Division: Regulated Establishments:
Empowering Denver’s communities to live better, longer
Mobile InspectionsRegulate using:
• Chapter 23 of D.R.M.C.
16 district investigators
Mobiles work group• Program development• Late night inspections• Plan reviews
1 Lead mobile investigator
Food Truck Growth in the City and County of Denver
Plus 75 pending
applications
349
517
717
0
100
200
300
400
500
600
700
800
2015 2016 2017
Number of Routine Inspections
Growth: Licensing Process
U.S. Chamber of Commerce Foundation’s Food Truck Nation Report
• #1 for obtaining permits and licenses
• #2 overall for food truck regulations
Working with other Agencies
o Food Truck Nation highlights how we work closely with other CCD agencieso Denver Fireo Excise and Licenses
o Routinely collaborate for:o Quarterly meetingso Licensing inspectionso Field inspections
Plan Review: Addressing Safety Before it Gets on the Road
Safety
Food trucks certainly have the same considerations for food safety as other brick and mortar facilities, however there are other safety concerns outside of foodborne illness risk factors…
Philadelphia food truck incident, 2014
Indianapolis food truck fire, 2015
Aurora food truck fire, 2017
Working with DFD
• Propane on the exterior• 2‐40lb tanks max
• Propane on the interior• Moving gas lines to the exterior • Installing fire suppression systems
• Natural gas powered equipment vs. Propane powered equipment
• Hot water heater incident
Addressing Safety in the Field• Gas meter training for all
staff members
• Your nose is your best friend
• Contacting the Fire Department
More traditional safety concerns for a local public health department
16.91%
18.18%
14.92%
0.00% 2.00% 4.00% 6.00% 8.00% 10.00% 12.00% 14.00% 16.00% 18.00% 20.00%
2015
2016
2017
% of Imminent Health Hazards (IHHs) to Routine Inspections
Educational Approach
Quarterly Newsletter
2018 Denver
Food Truck Symposium
• 120 attendees• Goal: Provide resources for success to both
new and existing truck operators • Highlights:
• All agencies that regulate food trucks in Denver present
• 3 additional Local County Health Agencies in attendance
• Basic Food Safety class taught in English and Spanish
• Veteran of the industry spoke • Multiple vendors, including
fabricators, truck organization and commissaries
Additional Education
• Basic Food Safety Class (BFS) specifically for mobile operators
• Provide additional handouts during licensing
• Provide educational materials in Spanish, include BFS
Other Safety Areas
• Licensing inspections• Operating from a home• Late night field inspections
Licensing Inspection Safety
• Partner with Risk Management office to evaluate safety hazards
• Development of traffic flow procedures at licensing inspections
Partnering with DPD
• Community resource officers/Field inspectors
• Home visits, complaints of non‐permitted home operations
• Late night inspections in LoDo
How Do We Find Trucks? • Finding more trucks to conduct more inspections, thus
protecting the safety and health of our communities in Denver
• Use of breweries (calendars)
• Social media posts• Twitter• Facebook• Instagram
• Large outdoor events
• New mobile app being developed by Denver Tech Services
• Only licensed units can be approved via us in PocketGov• Positive for operator (Reaching 50K users, reminder for license
renewal, etc.)• Positive for us, so we can regulate them
Future of Food Trucks in Denver• Not going away anytime soon
• We have taken an approach in the City to embrace the industry and focus on safety and customer service
• Inter-agency group continues to work on emerging issues related to food trucks
Questions?
Public Health Inspections [email protected], 720‐913‐1311
Maggie [email protected], 720‐865‐5508
Grace [email protected], 720‐865‐5379