Delivering Healthy Meals! Menus for February 2018...Monday, February 26 Tuesday, February 27 Wed.,...

2
Monday, February 5 Friday, February 9 Tuesday, February 6 Wednesday, February 7 Thursday, February 8 Friday, February 16 Monday, February 12 Tuesday, February 13 Wednesday, February 14 Thursday, February 15 M enus fo r Feb rua ry 2018 State College Area School District Houserville & Lemont Delivering Healthy Meals! Thursday, February 1 Friday, February 2 Breakfast: Whole Grain & Fruit Frudel, Fruit and Juice Choices, & Milk 3.Cheese & Crackers Munchies Lunch 4. Chef Salad & Whole Grain Roll Vegetable & Fruit Bar Features Dessert: Freshly Baked Cookie Today’s Entree Choices 1. Pulled Pork BBQ Sandwich 2. Chicken Patty Sandwich Garden Fresh Tossed Salad Crisp Broccoli & Pepper Strips Sweet Craisins Breakfast: Mini Maple Pancakes, Fruit and Juice Choices, & Milk Vegetable & Fruit Bar Features P apa Johns P izza D ay P a rk F o res t & Fe rguson Tw p Today’s Entree Choices 1. Macaroni & Cheese w/ Roll 2. Cheesy Garlic Bread & Sauce 3. Deli Turkey Sandwich 4. Grilled Chicken Salad & Roll Carrots & Celery Romaine Salad Sweet Cantaloupe Recently enacted Section 1337 of the Pennsylvania School Code requires school employees to discuss lunch account IOUs only with parents/guardians and not with students directly. We are not able to tell your child when their lunch account is out of funds. We are no longer able to send account balance letters home from school at the end of the month. In order to stay informed, please sign up for low balance email alerts at myschoolbucks.com and keep your phone number and email address updated with the school district. -Thank you! school lunches include five components: meat/meat alternate, bread/grain, vEGETABLES, FRUIT and milk. STUDENTS CHOOSE ONE OF THE Featured entrees THAT are planned to include BOTH the meat/meat alternate and bread/grain components. To complete their meal, students choose one serving of fruit, all of the vegetables that they care to eat, and a serving of low-fat or fat free milk. Featured fruits and vegetables are listed on the menu but additional choices are offered each day. students can always find CHOICES that they like to eat. Students will be asked to select additional food items if at least three of the five components are not selected or if they do not choose at least one-half cup of fruit or vegetable. When a dessert iS offered, students may select it in addition to the five meal components. Breakfast: Cinnamon Crumb Cake, Fruit and Juice Choices, & Milk Today’s Entree Choices 1. Warm Cheese Pretzel 2. Baked Chicken Nuggets & Soft Pretzel 3. Deli Turkey Sandwich 4. Grilled Chicken Salad & Pretzel Vegetable & Fruit Bar Features Steamed Green Beans Crunchy Baby Carrots Sweet Apple Slices Breakfast: Whole Grain Mini Cinnis, Fruit and Juice Choices, & Milk Italian Dunkers 3.Cheese & Crackers Munchies Lunch Vegetable & Fruit Bar Features Tossed Salad Today’s Entree Choices 1. Sloppy Joe Sandwich 2. 4. Chef Salad & Bread Stick Crisp Celery Sticks & Cucumbers Juicy Grapes Dessert: Whole Fruit Swirl Breakfast: Banana Bread, Fruit and Juice Choices, & Milk Cheerios, Grahams & Yogurt 3. Deli Turkey Sandwich 4. Chef Salad & Whole Grain Roll Vegetable & Fruit Bar Features Steamed Sweet Corn Romaine Salad Today’s Entree Choices 1. Popcorn Chicken & Roll 2. Tropical Bananas Breakfast: Whole Grain & Fruit Frudel, Today’s Entree Choices 1. Walking Taco 2. Chicken Patty Sandwich 3.Cheese & Crackers Munchies Lunch 4. Chef Salad & Whole Grain Roll Vegetable & Fruit Bar Features Cheesy Refried Beans Baby Carrots & Pepper Strips Sweet Fresh Pineapple Dessert: Elf Grahams Fruit and Juice Choices, & Milk Breakfast: Wild Blueberry Muffin, String Cheese, Today’s Entree Choices 1. Fish Sticks & Dinner Roll 2. Personal Pan Pizza 3. Deli Turkey Sandwich 4. Grilled Chicken Salad & Roll Cherry Tomatoes & Broccoli Fruit, Juice & Milk P apa Johns P izza D ay C o r l S tree t & M t N ittany Vegetable & Fruit Bar Features Fresh Tossed Salad Sweet Craisins Breakfast: Today’s Entree Choices 1. Cheeseburger 2. Hot Dog 4. Chef Salad & Dinner Roll Homemade Baked Beans Crisp Baby Carrots Chilled Pears Whole Grain Mini Cinnis, Fruit and Juice Choices, & Milk 3.Cheese & Crackers Munchies Lunch Vegetable & Fruit Bar Features Dessert: Sugar Cookie Breakfast: Banana Bread, Fruit and Juice Choices & Milk Rice Chex, Grahams & Yogurt 3. Deli Turkey Sandwich 4. Chef Salad & Whole Grain Roll Vegetable & Fruit Bar Features Juicy Orange Slices Today’s Entree Choices 1. Shaped Chicken Bites & Roll 2. Spinach Salad w/ Strawberries Celery Sticks & Sweet Peppers Breakfast: Today’s Entree Choices 1. Soft Taco & Mexican Rice 2. French Bread Pizza 3. Deli Turkey Sandwich 4. Grilled Chicken Salad & Roll Cherry Tomatoes & Broccoli Fresh Pineapple Mini Maple Pancakes, P apa Johns P izza D ay E as te r ly Pkw y & R ad io P a rk Vegetable & Fruit Bar Features Tossed Salad Fruit and Juice Choices, & Milk Breakfast: Today’s Entree Choices 1. Grilled Cheese Sandwich 2. Crisp Cukes & Sweet Peppers Whole Grain & Fruit Frudel, Fruit and Juice Choices, & Milk Chicken Patty Sandwich 3.Cheese & Crackers Munchies Lunch 4. Chef Salad & Whole Grain Roll Vegetable & Fruit Bar Features Creamy Tomato Soup Chilled Peaches Dessert: Cheesy Goldfish Breakfast: Today’s Entree Choices 1. 2. Baked Chicken Nuggets & Brdstk 3. Deli Turkey Sandwich 4. Grilled Chicken Salad & Brdstk Crunchy Baby Carrots Steamed Sweet Peas Applesauce Cup Cinnamon Crumb Cake, Fruit and Juice Choices, & Milk Lasagna & Breadstick Vegetable & Fruit Bar Features Happy Valentine ’s Day!

Transcript of Delivering Healthy Meals! Menus for February 2018...Monday, February 26 Tuesday, February 27 Wed.,...

Page 1: Delivering Healthy Meals! Menus for February 2018...Monday, February 26 Tuesday, February 27 Wed., February 28 Thursday, March 1 GO AHEAD, TAKE A BREAK! Spring Break Spring break begins

Monday, February 5 Friday, February 9Tuesday, February 6 Wednesday, February 7 Thursday, February 8

Friday, February 16Monday, February 12 Tuesday, February 13 Wednesday, February 14 Thursday, February 15

Menus for February 2018State College Area

School District

Houserville & Lemont

Delivering Healthy Meals!

Thursday, February 1 Friday, February 2

Breakfast: Whole Grain & Fruit Frudel,

Fruit and Juice Choices, & Milk

3.Cheese & Crackers Munchies Lunch4. Chef Salad & Whole Grain Roll

Vegetable & Fruit Bar Features

Dessert: Freshly Baked Cookie

Today’s Entree Choices1. Pulled Pork BBQ Sandwich2. Chicken Patty Sandwich

Garden Fresh Tossed SaladCrisp Broccoli & Pepper Strips

Sweet Craisins

Breakfast: Mini Maple Pancakes,Fruit and Juice Choices, & Milk

Vegetable & Fruit Bar Features

Papa Johns Pizza DayPark Forest & Ferguson Twp

Today’s Entree Choices 1. Macaroni & Cheese w/ Roll

2. Cheesy Garlic Bread & Sauce3. Deli Turkey Sandwich

4. Grilled Chicken Salad & Roll

Carrots & CeleryRomaine Salad

Sweet Cantaloupe

Recently enacted Section 1337 of the Pennsylvania School Code requires school employees to discuss lunch account IOUs only with parents/guardians and not with students directly. We are not able to tell your child when their lunch account is out of funds. We are no longer able to send account balance letters home from school at the end of the month. In order to stay informed, please sign up for low balance email alerts at myschoolbucks.com and keep your phone number and email address updated with the school district. -Thank you!

school lunches include five components: meat/meat alternate, bread/grain, vEGETABLES,

FRUIT and milk. STUDENTS CHOOSE ONE OF THE Featured entrees THAT are planned to include BOTH the

meat/meat alternate and bread/grain components.

To complete their meal, students choose one serving of fruit, all of the vegetables that they care to eat, and

a serving of low-fat or fat free milk.

Featured fruits and vegetables are listed on the menu but additional choices are offered each day.

students can always find CHOICES that they like to eat.

Students will be asked to select additional food items if at least three of the five components are not selected or if they do not choose at least one-half cup

of fruit or vegetable.

When a dessert iS offered, students may select it in addition to the five meal components.

Breakfast: Cinnamon Crumb Cake,

Fruit and Juice Choices, & Milk

Today’s Entree Choices1. Warm Cheese Pretzel2. Baked Chicken Nuggets

& Soft Pretzel

3. Deli Turkey Sandwich4. Grilled Chicken Salad & Pretzel

Vegetable & Fruit Bar FeaturesSteamed Green BeansCrunchy Baby Carrots

Sweet Apple Slices

Breakfast: Whole Grain Mini Cinnis,Fruit and Juice Choices, & Milk

Italian Dunkers3.Cheese & Crackers Munchies Lunch

Vegetable & Fruit Bar FeaturesTossed Salad

Today’s Entree Choices1. Sloppy Joe Sandwich

2.

4. Chef Salad & Bread Stick

Crisp Celery Sticks & CucumbersJuicy Grapes

Dessert: Whole Fruit Swirl

Breakfast: Banana Bread,Fruit and Juice Choices, & Milk

Cheerios, Grahams & Yogurt3. Deli Turkey Sandwich

4. Chef Salad & Whole Grain Roll

Vegetable & Fruit Bar FeaturesSteamed Sweet Corn

Romaine Salad

Today’s Entree Choices1. Popcorn Chicken & Roll

2.

Tropical Bananas

Breakfast: Whole Grain & Fruit Frudel,

Today’s Entree Choices1. Walking Taco

2. Chicken Patty Sandwich3.Cheese & Crackers Munchies Lunch4. Chef Salad & Whole Grain Roll

Vegetable & Fruit Bar FeaturesCheesy Refried Beans

Baby Carrots & Pepper StripsSweet Fresh Pineapple

Dessert: Elf Grahams

Fruit and Juice Choices, & MilkBreakfast: Wild Blueberry Muffin, String Cheese,

Today’s Entree Choices1. Fish Sticks & Dinner Roll

2. Personal Pan Pizza3. Deli Turkey Sandwich

4. Grilled Chicken Salad & Roll

Cherry Tomatoes & Broccoli

Fruit, Juice & Milk

Papa Johns Pizza DayCorl Street & Mt Nittany

Vegetable & Fruit Bar Features

Fresh Tossed SaladSweet Craisins

Breakfast:

Today’s Entree Choices1. Cheeseburger

2. Hot Dog

4. Chef Salad & Dinner Roll

Homemade Baked BeansCrisp Baby Carrots

Chilled Pears

Whole Grain Mini Cinnis,Fruit and Juice Choices, & Milk

3.Cheese & Crackers Munchies Lunch

Vegetable & Fruit Bar Features

Dessert: Sugar Cookie

Breakfast: Banana Bread,

Fruit and Juice Choices & Milk

Rice Chex, Grahams & Yogurt3. Deli Turkey Sandwich

4. Chef Salad & Whole Grain Roll

Vegetable & Fruit Bar Features

Juicy Orange Slices

Today’s Entree Choices1. Shaped Chicken Bites & Roll2.

Spinach Salad w/ StrawberriesCelery Sticks & Sweet Peppers

Breakfast:

Today’s Entree Choices1. Soft Taco & Mexican Rice

2. French Bread Pizza3. Deli Turkey Sandwich

4. Grilled Chicken Salad & Roll

Cherry Tomatoes & Broccoli

Fresh Pineapple

Mini Maple Pancakes,

Papa Johns Pizza Day Easterly Pkwy & Radio Park

Vegetable & Fruit Bar Features

Tossed Salad

Fruit and Juice Choices, & MilkBreakfast:

Today’s Entree Choices1. Grilled Cheese Sandwich2.

Crisp Cukes & Sweet Peppers

Whole Grain & Fruit Frudel,

Fruit and Juice Choices, & Milk

Chicken Patty Sandwich3.Cheese & Crackers Munchies Lunch4. Chef Salad & Whole Grain Roll

Vegetable & Fruit Bar FeaturesCreamy Tomato Soup

Chilled Peaches

Dessert: Cheesy Goldfish

Breakfast:

Today’s Entree Choices1.

2. Baked Chicken Nuggets & Brdstk3. Deli Turkey Sandwich

4. Grilled Chicken Salad & Brdstk

Crunchy Baby CarrotsSteamed Sweet Peas

Applesauce Cup

Cinnamon Crumb Cake,

Fruit and Juice Choices, & Milk

Lasagna & Breadstick

Vegetable & Fruit Bar Features

Happy Valentine’s Day!

Page 2: Delivering Healthy Meals! Menus for February 2018...Monday, February 26 Tuesday, February 27 Wed., February 28 Thursday, March 1 GO AHEAD, TAKE A BREAK! Spring Break Spring break begins

Monday, February 19 Tuesday, February 20 Wed., February 21 Thursday, February 22 Friday, February 23

Monday, February 26 Tuesday, February 27 Wed., February 28 Thursday, March 1 GO AHEAD, TAKE A BREAK!

Spring Break

Spring break begins at the end of class on Thursday, March 1. Classes resume on Monday, March 12.

unlike the goundhog, the opossum doesn’t

get its very own day, BUT MAYBE IT

SHOULD because the opossum is truly

one of the WEIRDEST AND COOLEST

ANIMALS around! like us, they have

opposable thumbs for grasping - except

they have them ON THEIR FEET! they’ve

been around since THE TIME OF THE

DINOSAURS, probably

because they’ll eat

anything, including

beetles, snails, and slugs.

while grooming

themselves, they eat the

ticks that spread lyme

disease. females give birth

to babies the SIZE OF

A HONEYBEE and keep

them in her pouch for 4

months, making her north

america’s only marsupial. plus,

they are totally immune to snake

venom . WEIRD AND COOL!

unlike the goundhog, the opossum doesn’t

get its very own day, BUT MAYBE IT

SHOULD because the opossum is truly

one of the WEIRDEST AND COOLEST

ANIMALS around! like us, they have

opposable thumbs for grasping - except

they have them ON THEIR FEET! they’ve

been around since THE TIME OF THE

DINOSAURS, probably

because they’ll eat

anything, including

beetles, snails, and slugs.

while grooming

themselves, they eat the

ticks that spread lyme

disease. females give birth

to babies the SIZE OF

A HONEYBEE and keep

them in her pouch for 4

months, making her north

america’s only marsupial. plus,

they are totally immune to snake

venom . WEIRD AND COOL!

Friday, March 2

No School Today

Every meal includes your choice of milk.

Looking for a job with family-friendly

hours?

SCASD Food Services currently has part time

positions available.Call for information.

231-5095

Breakfast: Whole Grain & Fruit Frudel,

Fruit and Juice Choices, & Milk

Today’s Entree Choices1. Warm Cheese Pretzel

2. Chicken Patty Sandwich3.Cheese & Crackers Munchies Lunch4. Chef Salad & Whole Grain Roll

Vegetable & Fruit Bar FeaturesCreamy Broccoli Soup

Crisp Carrots & CucumbersSweet Melon

Dessert: Belly Bear Grahams

Breakfast:

Today’s Entree Choices1. 2. Baked Chicken Nuggets & Biscuit

3. Deli Turkey Sandwich4. Grilled Chicken Salad & Biscuit

Crunchy Baby CarrotsSteamed Broccoli

Cinnamon Crumb Cake,

Fruit and Juice Choices, & Milk

Baked Potato w/ Chili & Biscuit

Vegetable & Fruit Bar Features

Fresh Pennsylvania Apples

Breakfast:

Today’s Entree Choices1. Chicken Quesadilla2. Italian Dunkers

4. Chef Salad & Breadstick

Romaine SaladCelery & Sweet Pepper Strips

Mandarin Oranges

Whole Grain Mini Cinnis,Fruit and Juice Choices, & Milk

3.Cheese & Crackers Munchies Lunch

Vegetable & Fruit Bar Features

Breakfast:

Papa Johns Pizza Day

Today’s Entree Choices

Wild Blueberry Muffin, String Cheese, Fruit, Juice & Milk

Grays Woods, Houserville & Lemont

1. Macaroni & Cheese w/ Roll2. Cheesy Garlic Bread & Sauce

3. Deli Turkey Sandwich4. Grilled Chicken Salad & Roll

Vegetable & Fruit Bar FeaturesRoasted Ranch Chick Peas

Tossed Salad Sweet Apple Slices

Breakfast: Banana Bread,Fruit and Juice Choices, & Milk

Grahams & Yogurt3. Deli Turkey Sandwich

4. Chef Salad & Roll

Vegetable & Fruit Bar FeaturesSteamed Sweet Corn

Today’s Entree Choices1. Popcorn Chicken & Roll

2. Mini Wheats,

Cucumber Slices Tropical Bananas

Mission NutritionGive-away!

Houserville

Low Balance AlertsCredit or Debit Card Payments

Monitor Account Purchases

www.myschoolbucks.comLunch - $2.60 Breakfast - $1.35 Milk - $.65

Breakfast: Cinnamon Crumb Cake,

Fruit and Juice Choices, & Milk

3. Deli Turkey Sandwich

Vegetable & Fruit Bar Features

Today’s Entree Choices1. Mrs T’s Pierogies & Biscuit

2. Baked Chicken Nuggets & Biscuit

4. Grilled Chicken Salad & Biscuit

Crunchy Baby CarrotsSteamed Sweet Peas

Chilled Pears

Breakfast:

Today’s Entree Choices1. Toasted Turkey Bacon Cheese Sub

2. Hot Dog

4. Chef Salad & Whole Grain Roll

Cucumber SlicesFresh Apple Slices

Whole Grain Mini Cinnis,Fruit and Juice Choices, & Milk

3.Cheese & Crackers Munchies Lunch

Vegetable & Fruit Bar FeaturesOven Baked Fries

Breakfast: Whole Grain & Fruit Frudel,

Fruit and Juice Choices, & Milk

3.Cheese & Crackers Munchies Lunch4. Chef Salad & Whole Grain Roll

Vegetable & Fruit Bar Features

Dessert: Freshly Baked Cookie

Today’s Entree Choices1. Pulled Pork BBQ Sandwich2. Chicken Patty Sandwich

Steamed Sweet CornFresh Veggie Plate

Sweet Craisins

Breakfast: Banana BreadFruit and Juice Choices, & Milk

One Book Celebration LunchBaked Marinated Lime Chicken*

Oven Browned PotatoesSteamed Green Beans

Fruit ChoicesHomemade Blueberry Muffin

*Meatless entree salad available for students who observe a vegetarian diet.

Recipes adapted from the How Cooking Works Cook Book.