Class

Presented byClass 93 likes to have fun in the kitchen with DCCK Chef

Instructor Rock Harper.

Class

Presented byStudents are hard at work chopping and dicing veggies for

their lesson and learning how to work as a team.

Class

Presented byStudents are hard at work chopping and dicing veggies for

their lesson and learning how to work as a team.

Class

Presented byStudents are hard at work chopping and dicing veggies for

their lesson and learning how to work as a team.

Class 93 was visited by the accomplished women chefs of the Les Dames d' Escoffier for Heritage Day, where the students learned different culinary traditions.

Presented by

Class 93 was visited by the accomplished women chefs of the Les Dames d' Escoffier for Heritage Day, where the students learned different culinary traditions.

Presented by

Class 93 was visited by the accomplished women chefs of the Les Dames d' Escoffier for Heritage Day, where the students learned different culinary traditions.

Presented by

Class 93 was visited by the accomplished women chefs of the Les Dames d' Escoffier for Heritage Day, where the students learned different culinary traditions.

Presented by

We were proud to host 1789’s Chef Anthony Lombardo, long-time friend of DC Central Kitchen and a Battling Chef for this year’s Capital Food Fight. He taught students how to prepare salmon.

Presented by

We were proud to host 1789’s Chef Anthony Lombardo, long-time friend of DC Central Kitchen and a Battling Chef for this year’s Capital Food Fight. He taught students how to prepare salmon.

Presented by

Class 93 saw a lot of great visiting chefs! Here’s Executive Chef Yves Samake of the Ritz Carlton teaching the students how to prepare chicken. Certainly an important skill to have in the culinary world!

Presented by

Presented by

Class 93 had the opportunity to visit Marriott International’s Headquarters in Bethesda, Maryland. It was a great chance to learn about Marriott’s innovations in the hospitality industry.