DAZZLING DESERT WEDDINGS · AND MENUS 2020 DAZZLING DESERT WEDDINGS. 45-400 LARKSPUR LANE PALM...
Transcript of DAZZLING DESERT WEDDINGS · AND MENUS 2020 DAZZLING DESERT WEDDINGS. 45-400 LARKSPUR LANE PALM...
W E D D I N G P A C K A G E S A N D M E N U S 2 0 2 0
DAZZLING DESERT WEDDINGS
45-400 LARKSPUR LANE PALM DESERT, CALIFORNIA
HOTELPASEO.COM 760-340-9001
YOUR MOMENT HAS ARRIVED. T H E T O U C H O F
T H E W A R M A I R O N Y O U R S K I N A S Y O U S A Y , “ I D O . ” Y O U R
F I R S T K I S S U N D E R T H E B R I L L I A N T N I G H T S K Y . F U L L O F
M Y S T E R Y A N D R O M A N C E , T H E D E S E R T P R O V I D E S T H E P E R F E C T
P I C T U R E S Q U E B A C K D R O P F O R D A Z Z L I N G W E D D I N G S . F R O M
U N F O R G E T T A B L E P R E - W E D D I N G A C T I V I T I E S A N D R E H E A R S A L S
T O A P O S T - W E D D I N G B R U N C H , H O T E L P A S E O W I L L H A N D L E
A L L T H E D E T A I L S S O Y O U C A N F O C U S O N Y O U R M O M E N T .
S T A R T Y O U R P A T H T O F O R E V E R I N I N S P I R E D S T Y L E A N D
N A T U R A L B E A U T Y .
45-400 LARKSPUR LANE PALM DESERT, CALIFORNIA
HOTELPASEO.COM 760-340-9001
HOTEL PASEO IS PROUD TO BE THE HOME OF CHEF ANDREW COPLEY
AND HIS CULINARY TEAM WHO PROVIDE THE FOOD AND BEVERAGE SERVICES FOR
HOTEL PASEO BANQUETS, WEDDINGS AND PRIVATE EVENTS. SINCE EARNING A
DEGREE AT WESTMINSTER CULINARY COLLEGE IN LONDON, ANDREW HAS WORKED
IN KITCHENS ALL OVER THE WORLD EARNING A HOST OF AWARDS AND ACCOLADES.
FOLLOWING HIS TIME IN LONDON AT THE SAVOY AND PARK LANE HOTELS, ANDREW
PROCEEDED TO TOUR THE GLOBE AS HE ACQUIRED PRESTIGIOUS CULINARY
POSITIONS AND NUMEROUS “BEST OF” HONORS AT SEVERAL TOP ESTABLISHMENTS.
HE WAS RECRUITED BY THE GRAND HYATT ON THE SUNSHINE COAST IN AUSTRALIA,
WHICH RECEIVED THE PETREES AWARD FOR #1 RESTAURANT IN THE STATE FOR
THE THREE CONSECUTIVE YEARS HE WAS COMMISSIONED THERE. HE THEN JETTED
TO THE U.S. TO JOIN THE RITZ CARLTON IN MAUI FOLLOWED BY THE RITZ CARLTON
IN SAN FRANCISCO, WHICH WON THE HONOR OF #1 FORMAL DINING ROOM
DURING HIS TENURE. CHEF COPLEY MADE HIS WAY BACK TO HAWAII
AS EXECUTIVE CHEF OF THE LODGE AT KOELE WHERE HIS REFINED
CREATIONS HELPED EARN THEM THE TITLE OF #1 RESTAURANT IN HAWAII FOR
THREE STRAIGHT YEARS. CHEF COPLEY ULTIMATELY SETTLED IN THE DESERT
HOTSPOT, WHERE HE OPENED AWARD WINNING RESTAURANT COPLEY’S ON
PALM CANYON IN 2004 AND AC3 RESTAURANT+BAR IN PALM DESERT IN 2018.
OUR PARTNERSHIP AND AIM ARE TO MAKE EVERY EFFORT TO ENSURE THAT DINING IS
A SPECIAL EVENT THROUGH UNIQUE, SAVORY DISHES COMPLEMENTED BY EXCELLENT
SERVICE, GIVING YOU SOMETHING TO LOOK FORWARD TO THROUGHOUT THE DAY.
++PRICES ARE PER PERSON AND SUBJECT TO A 24% SERVICE CHARGE AND A 7.75% SALES TAX
5
HOTELPASEO.COM 760-340-9001
WEDDING PACKAGES
ALL PACKAGES INCLUDE:rehearsal time on event lawn the night before with infused water station
ceremony set-up with white folding chairs, infused water station
guest book and gift table with set-up
cocktail reception set-up
ballroom set-up with dance floor, rounds, floor-length white or black tablecloths and napkins, three votive candles per table
cake cutting and service
complimentary guestroom for couple on the night of the wedding
discounted wedding block pricing
champagne toast for all guests
1 hour classic cocktail bar package during cocktail reception
choice of three butler-passed hors d’oeuvres during cocktail hour
complimentary menu tasting for two people
$1,500 ceremony fee for event lawn
PLATED PACKAGE see menu for specific selections
choice of hors d’oeuvres
side/rolls/coffee
choice of entrée: plated chicken $95 • plated fish $108 • plated beef $118 plated duo $125 • vegetarian $95
kids meal (10 and under) $30
bartender fee $150 for 3 hours
additional bar available on consumption
BUFFET PACKAGE 3 entrée buffet $140
kids meal (10 and under) $30
bartender fee $150 for 3 hours
additional bar available on consumption
DESSERT BUFFET 3 pieces per person • select a variety of 4-5 items $18
++PRICES ARE PER PERSON AND SUBJECT TO A 24% SERVICE CHARGE AND A 7.75% SALES TAX
6
HOTELPASEO.COM 760-340-9001
COLD HORS D’OEUVRES cantaloupe melon, baby mozzarella, mint + basil
seared ahi tuna niçoise salad
crab + lemon salad crostini
lobster + avocado cocktail
cauliflower + fennel soup shooters, tarragon oil
pork w/ sweet pickled onions, crispy polenta
shrimp bruschetta, arugula + chive salad
HOT HORS D’OEUVRES ham + gruyere cheese tart
lobster mac n’ cheese fritters
new zealand lamb mini lollipops, plum glaze
roasted butternut squash soup shooters, white truffle oil
thai style mini pork meatballs w/ cilantro, mint + basil
mini crab cakes, lemon caper aioli
vegetable pot stickers, sweet soy dip
malaysian beef satay, toasted peanut dip
mini polenta pepperoni pizza
roasted local date filled w/ blue cheese
SOUP roasted butternut squash soup with cranberry coconut relish
warm baby leek + potato vichyssoise garnished with smoked salmon
roasted tomato bisque brown butter croutons, petite basil
SALADScaesar salad shaved romano cheese, smoked apple bacon, hearts of romaine, classic caesar
roasted beet salad baby arugula, satsuma oranges, tarragon, pickled shallots, sweet pecans + honey champagne dressing.
burrata cheese salad frisée lettuce, grilled asparagus, heirloom tomatoes, toasted almonds, basil olive oil
blue cheese + poached pear salad local greens, roasted grapes, tiny tomatoes, aged balsamic, candied nuts
petite green salad tiny tomatoes, shaved cucumber, radishes, sprouts, goat cheese, red wine vinaigrette
WEDDING MENU
++PRICES ARE PER PERSON AND SUBJECT TO A 24% SERVICE CHARGE AND A 7.75% SALES TAX
7
HOTELPASEO.COM 760-340-9001
DUO ENTRÉE CHOICE $125grilled beef filet + roasted lobster tail garlic potato, grilled asparagus, caramelized onions, merlot reduction
new york steak + california seabass garlic potato, grilled asparagus, merlot reduction, citrus butter
petite braised short rib + grilled jumbo shrimp garlic potato, grilled asparagus, caramelized onions, merlot reduction
BEEF ENTRÉE CHOICE $118charred beef tenderloin lobster corn spinach risotto, grilled asparagus, merlot reduction
molasses braised beef short ribs crushed yukon potatoes, grilled asparagus, caramelized onions, merlot reduction
charred new york steak three-cheese gratin potato, broccolini caramelized onions, merlot reduction
F ISH ENTRÉE CHOICE $108grilled california seabass sun dried tomato couscous, mixed squash, chile + parsley butter
pan seared salmon coconut basmati rice, grilled asparagus, california citrus butter sauce
CHICKEN ENTRÉE CHOICE $95lemon + thyme roasted chicken breast herb butter potatoes, grilled asparagus, young carrots, masala jus
jidori chicken breast charred ratatouille vegetables, basil scented goat cheese, sweet bell pepper sauce
VEGETARIAN ENTRÉE CHOICE $95three-cheese tortellini charred vegetables, cabernet butter, shaved grana padana
sesame seared tofu over coconut rice grilled broccolini, crispy vegetable salad, sweet soy dressing
WEDDING MENU
++PRICES ARE PER PERSON AND SUBJECT TO A 24% SERVICE CHARGE AND A 7.75% SALES TAX
8
HOTELPASEO.COM 760-340-9001
KIDS’ MENU $3010 and under • select one from the following
mac ‘n’ cheese, with steamed broccoli + carrots
cheese burger sliders, with fries
spaghetti + meatballs
crispy chicken with fries
D INNER BUFFET $140SALADS
roasted beet + local date salad baby arugula, grapes, point reyes blue cheese, citrus dressing
bay shrimp + snow pea salad red + napa cabbage, mango, carrots, chopped herbs, pineapple dressing
california tomato salad local petite greens, shaved pickled onions, mozzarella, balsamic reduction
caesar salad shaved romano cheese, smoked apple bacon, hearts of romaine, classic caesar dressing
ENTRÉES
charred ny steak caramelized rosemary onions, horseradish cream
grilled jidori chicken roasted wild mushrooms, lemon thyme jus
pan seared salmon coconut basmati rice, grilled asparagus, red thai curry sauce
ACCOMPANIMENT
grilled assorted vegetables, garlic butter
steamed basmati rice, fine herbs
garlic whipped potato, chopped chives
assorted artisan breads
WEDDING MENU
++PRICES ARE PER PERSON AND SUBJECT TO A 24% SERVICE CHARGE AND A 7.75% SALES TAX
9
HOTELPASEO.COM 760-340-9001
DESSERT BUFFET $183 pieces per person • select a variety of 4-5 items
chocolate cups with mousse (gf)
flourless chocolate kahlua rounds with buttercream (gf)
fresh fruit tartlets in shortbread crust
lemon meringue tartlets in shortbread crust
pecan tartlets in shortbread crust
opera cake: chocolate ganache, coffee buttercream or almond sponge cake
new york cheesecake rectangles: plain glazed, raspberry glazed or lemon glazed
chocolate peanut butter crunch squares
chocolate hazelnut crunch squares
éclairs filled with bavarian creme and dipped in chocolate
cream puffs filled with bavarian creme and dipped in chocolate
profiteroles piped with a variety of mousses
mini cupcakes: red velvet, chocolate, vanilla, lemon, funfetti
cookies: amaretti cookies (gf), assorted macarons (gf), chocolate chip (no nuts), chocolate chip (with pecans), peanut butter, oatmeal raisin, white chocolate macadamia, raspberry rosettes, pecan sandies, pink (strawberry) lemonade cookies
bars: brownies, lemon bars, blondies
WEDDING MENU
++PRICES ARE PER PERSON AND SUBJECT TO A 24% SERVICE CHARGE AND A 7.75% SALES TAX
10
HOTELPASEO.COM 760-340-9001
BAR PACKAGES
CLASSIC COCKTAILS:spirits gilbey’s vodka, gilbey’s gin, cruzan rum, espolon rep, jim beam, teachers scotch, presidente brandy, triple sec, vermouth
mixers coke, diet coke, sprite, soda water, tonic water, sweet & sour mix, orange, cranberry, grapefruit
choice of two beers budweiser, bud light, stella, bitburger (na)
choice of two wines geyser peak chardonnay, cabernet sauvignon, pinot grigio, sauvignon blanc, merlot
sparkling kenwood
PRICED PER PERSON, PER HOURfirst hour - $22
additional hours - $10
BARTENDER FEES 1 bartender included (first hour only), additional bartenders $75 per hour, per bartender
HOSTED BAR priced per drink
mixed drinks $11
imported beer $8
domestic beer $6
non-alcoholic beer $6
wine by the glass $10
mineral waters/soft drinks $5.50
bottled water still or sparkling $5.50
CASH BAR priced per drink
mixed drinks $13
imported beer $9
domestic beer $8
wine by the glass $12
mineral waters/soft drinks - $6
bottled water still or sparkling $6
BARTENDER FEES hosted / cash bar - $150.00 for three hours. additional bar available on consumption.
++PRICES ARE PER PERSON AND SUBJECT TO A 24% SERVICE CHARGE AND A 7.75% SALES TAX
11
HOTELPASEO.COM 760-340-9001
BAR PACKAGES
COCKTAIL ‘N’ ON PASEO:spirits effen vodka, bombay gin, bacardi white rum, sauza blu tequila, jim beam whisky, dewar’s white label scotch, presidente brandy, triple sec, vermouth
mixers coke, diet coke, sprite, soda water, tonic water, sweet & sour mix, orange, cranberry, grapefruit
choice of two beers stella artois, budweiser, golden road ipa, bitburger drive (na)
choice of two wines meomi chardonnay, ruffino pinot grigio, meomi pinot noir,imagery by benziger cabernet sauvignon, the velvet devil merlot
sparkling ruffino prosecco, kenwood sparkling
PRICED PER PERSON, PER HOURfirst hour - $25
additional hours - $12
BARTENDER FEES 1 bartender included (first hour only), additional bartenders $75 per hour, per bartender
HOSTED BAR priced per drink
mixed drinks $13
imported beer $8
domestic beer $6
non-alcoholic beer $6
wine by the glass $12
mineral waters/soft drinks $5.50
bottled water still or sparkling $5.50
CASH BAR priced per drink
mixed drinks $15
imported beer $9
domestic beer $8
wine by the glass $15
mineral waters/soft drinks - $6
bottled water still or sparkling $6
BARTENDER FEES hosted / cash bar - $150.00 for three hours. additional bar available on consumption.
++PRICES ARE PER PERSON AND SUBJECT TO A 24% SERVICE CHARGE AND A 7.75% SALES TAX
12
HOTELPASEO.COM 760-340-9001
BAR PACKAGES
A NIGHT OF GLITZ :spirits grey goose vodka, aviation gin, appleton rum, el tesoro tequila, makers mark bourbon, glenlivet scotch, torres reserve brandy, triple sec, vermouth
mixers coke, diet coke, sprite, soda water, tonic water, sweet & sour mix, orange, cranberry, grapefruit
choice of two beers mission brewery ipa, birra dolomiti (italian), allagash white (belgian), chimay premium (dark ale), bitburger (na)
choice of two wines ferrari carano reserve chardonnay, simi cabernet sauvignon, kim crawford sauvignon blanc, patz & hall pinot noir
sparkling nicholas feuillatte brut, france
PRICED PER PERSON, PER HOURfirst hour - $30
additional hours - $14
BARTENDER FEES 1 bartender included (first hour only), additional bartenders $75 per hour, per bartender
HOSTED BAR priced per drink
mixed drinks $14
imported beer $8
domestic beer $6
wine by the glass $14
mineral waters/soft drinks $5.50
bottled water still or sparkling $5.50
CASH BAR priced per drink
mixed drinks $17
imported beer $9
domestic beer $8
wine by the glass $17
mineral waters/soft drinks - $6
bottled water still or sparkling $6
BARTENDER FEES hosted / cash bar - $150.00 for three hours. additional bar available on consumption.
++PRICES ARE PER PERSON AND SUBJECT TO A 24% SERVICE CHARGE AND A 7.75% SALES TAX
13
HOTELPASEO.COM 760-340-9001
HOTEL POLICIES AND PROCEDURESGUARANTEES
the final guarantee for all food and beverage functions is required 72 business hours prior to the event. in the event the guarantee is not given to the hotel, the expected attendance number will be used as your guarantee. group will be charged the guaranteed attendance, or the number of guests served, whichever is greater. the guarantee becomes the minimum number of guests used in calculating the amount to be charged and the maximum number for food preparation. on seated food and beverage functions, the hotel will set seating at a 3% overset.
it is our intention to accommodate special requests due to dietary restrictions. these requests must be provided with the final guarantees, 72 business hours prior to the event.
MEAL SERVICE
buffet functions under 25 people will be assessed a flat fee of $250
plated functions under 20 guests we will offer the AC3 restaurant menu
plated meal service is based upon a (120) minute serve time
buffets for breakfast, lunch, reception and dinner are based upon a (90) minute serve time an extension of actual service time can be arranged through your events manager. an additional labor fee may apply due to health regulations and quality concerns, items leftover from the buffet cannot be served during mid-morning, afternoon or evening breaks consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
FOOD AND BEVERAGE
all food and beverage items must be purchased exclusively from hotel paseo, palm desert and consumed in the designated function areas. no food or beverage of any kind can be brought into the hotel by the patron without the written permission of the food & beverage department. if written permission is obtained, any such food or beverage will be subject to such labor or other charges as the hotel deems necessary. AC3 is the only licensed authority to serve and sell alcoholic beverages on the grounds; therefore, alcoholic beverages purchased outside of the hotel are not permitted for sale or service on the hotel property.
LINEN
hotel will provide linens and napkins for each event. specialty linens are available through outside sources. your event manager will be happy to assist you on options and pricing.
INFORMATION