David Rubio 2012(1)
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DAVID RUBIO DAVID RUBIO 7550 El Capitan Way • Buena Park, CA • 90620 • Home: (714) 735-8650 • E-mail: [email protected] PROFESSIONAL EXPERIENCE PROFESSIONAL EXPERIENCE BODEGA LATINA CORP. dba EL SUPER Paramount, CA Store Director – 09/09-present Manage high volume Latino Grocery store. Increasing sales by 23% in 2013 and 2014 Culture of Safety: Achieved 100 days accident free 8 times, achieved both 200 days and 300 days accident free in the 51/2 years with El Super Implemented Employee of the Month program to boost morale. Partnered with the Buying Team to create merchandising plans that maximize sales and profit. Rated #1 companywide in Meat Shrink in 2012 Implement programs, to ensure compliance with City Codes, Health Department, Weights and Measures and USDA regulations. Establish labor %’s in perishable departments, to assure production and customer service expectations are met. Coached and trained Department Manager’s to calculate gross profit margins utilizing excel spread sheets. Oversee and execute store recruiting and hiring process. Monitor front end operations to ensure excellent customer service and proper cash handling procedures. VONS GROCERY COMPANY Arcadia, CA Store Manager – 06/88-08/09 Managed a Pavilions Lifestyle Elite store. Including Starbucks, Jamba Juice, Home Shopping, and Nut Bar. Received Sterling performance recognition by contributing $3.3 million to bottom line in 2008. Increased sales 8.59% over previous year. Achieved 2 nd place total company during Prostate Cancer fundraising campaign in 2008, raising over 10,000 dollars Coached and trained Supervisors and Department Managers to perform World Class Service in their respective departments. Averaged an 8.57 in 2008 out of a possible 10. Applied store hiring and recruiting process. Conducted Orientation classes Diversity Training: Promoted diversity within the store and worked with various organizations in the surrounding community. Conducted classroom training to meet established customer service programs. Implemented and maintained safety and food sanitation programs. Responsible for handling and settling public liability claims. EDUCATION EDUCATION
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Transcript of David Rubio 2012(1)
DAVID RUBIODAVID RUBIO7550 El Capitan Way • Buena Park, CA • 90620 • Home: (714) 735-8650 • E-mail: [email protected]
PROFESSIONAL EXPERIENCEPROFESSIONAL EXPERIENCE
BODEGA LATINA CORP. dba EL SUPER Paramount, CA
Store Director – 09/09-present
Manage high volume Latino Grocery store. Increasing sales by 23% in 2013 and 2014 Culture of Safety: Achieved 100 days accident free 8 times, achieved both 200 days and 300 days accident free in
the 51/2 years with El Super Implemented Employee of the Month program to boost morale. Partnered with the Buying Team to create merchandising plans that maximize sales and profit. Rated #1 companywide in Meat Shrink in 2012 Implement programs, to ensure compliance with City Codes, Health Department, Weights and Measures and
USDA regulations. Establish labor %’s in perishable departments, to assure production and customer service expectations are met. Coached and trained Department Manager’s to calculate gross profit margins utilizing excel spread sheets. Oversee and execute store recruiting and hiring process. Monitor front end operations to ensure excellent customer service and proper cash handling procedures.
VONS GROCERY COMPANY Arcadia, CA
Store Manager – 06/88-08/09
Managed a Pavilions Lifestyle Elite store. Including Starbucks, Jamba Juice, Home Shopping, and Nut Bar. Received Sterling performance recognition by contributing $3.3 million to bottom line in 2008. Increased sales 8.59% over previous year.
Achieved 2nd place total company during Prostate Cancer fundraising campaign in 2008, raising over 10,000 dollars
Coached and trained Supervisors and Department Managers to perform World Class Service in their respective departments. Averaged an 8.57 in 2008 out of a possible 10.
Applied store hiring and recruiting process. Conducted Orientation classes Diversity Training: Promoted diversity within the store and worked with various organizations in the surrounding
community. Conducted classroom training to meet established customer service programs. Implemented and maintained safety and food sanitation programs. Responsible for handling and settling public liability claims.
EDUCATIONEDUCATIONASSOCIATE’S DEGREE Cerritos College – Business and General Education
SKILLSSKILLS
TECHNICAL: Microsoft Word, Outlook, Power Point, Excel
SOFT SKILLS: Front Line Leadership, Diversity Training, Coaching, and Mentoring.
LANGUAGE: Bilingual English/Spanish
