Date: 02/01/2016 - 02/29/2016pa01001562.schoolwires.net/cms/lib/PA01001562/Centricity... ·...
64
Item Name (Serving Size) Planned Qty FE (Kcal) Fat (g) Sfat (g) Na (mg) Carb (g) Pro (g) High School Menu Lunch 2015-16 Taco Bar Day 1 - ServingDate: 02/01/2016 Chicken, Popcorn Buffalo with WG Roll, K- 5, 6-8, 9-12 - MCR100248 (1 serv.) 0 323.52 13.31 2.47 824.21 28.84 18.00 Chicken, Popcorn with WG Roll, K-5, 6-8, 9-12 - MCR100088 (1 ea.) 0 281.00 10.00 2.00 510.00 26.00 18.00 Pizza 16", Cheese & Pepperoni, MMA, WG - MCR100660 (1 slices,eac) 0 345.78 10.12 6.13 801.49 37.79 23.89 Pizza 16", Cheese, MMA, WG - MCR100661 (1 Slice (1/8) 0 308.57 6.66 4.80 665.94 37.79 22.30 Pizza, Cheese, MMA, Non-WG - MCR100493 (1 Slice (1/8) 0 266.49 6.00 4.80 748.49 29.70 22.34 Soup, Ham & Bean Soup, Veg-BP - SR102463 (6 ounces) 0 287.99 1.01 0.18 20095.5 8 39.45 9.33 Wrap, Ham and Cheese, 6-8, 9-12, M/MA, WG, Veg-DG, Veg-RO - MCR100078 (1 ea.) 0 285.19 9.65 4.01 957.90 33.69 18.17 Broccoli, raw - MCR100054 (1/2 c.) 0 10.79 0.12 0.00 19.19 1.92 0.96 Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.) 0 29.98 0.10 0.02 65.96 6.93 0.54 Cauliflower, raw - MCR100143 (1/2 c.) 0 28.00 0.28 0.06 30.00 4.97 1.92 Celery Sticks - MCR100052 (1/2 c.) 0 10.00 0.00 0.00 50.00 2.00 0.00 Cucumber, raw - MCR100053 (1/2 c.) 0 9.36 0.06 0.02 1.04 1.89 0.34 Lettuce, Romaine, Chopped, Fresh, Veg- DG - MCR100194 (1 c.) 0 12.34 0.22 0.02 5.81 2.39 0.87 Peppers, Red, Raw - MCR100059 (1/2 c.) 0 23.09 0.22 0.02 2.98 4.49 0.74 Page: 1 of 64 Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT Generated 02/01/2016 02:27:53 PM by Robert Shope Menu Calendar Nutrient Analysis Report - February, 2016 Site: ALL Date: 02/01/2016 - 02/29/2016
Transcript of Date: 02/01/2016 - 02/29/2016pa01001562.schoolwires.net/cms/lib/PA01001562/Centricity... ·...
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Taco Bar Day 1 - ServingDate: 02/01/2016
Chicken, Popcorn Buffalo with WG Roll, K-5, 6-8, 9-12 - MCR100248 (1 serv.)
0 323.52 13.31 2.47 824.21 28.84 18.00
Chicken, Popcorn with WG Roll, K-5, 6-8, 9-12 - MCR100088 (1 ea.)
0 281.00 10.00 2.00 510.00 26.00 18.00
Pizza 16", Cheese & Pepperoni, MMA, WG - MCR100660 (1 slices,eac)
0 345.78 10.12 6.13 801.49 37.79 23.89
Pizza 16", Cheese, MMA, WG - MCR100661 (1 Slice (1/8)
0 308.57 6.66 4.80 665.94 37.79 22.30
Pizza, Cheese, MMA, Non-WG - MCR100493 (1 Slice (1/8)
0 266.49 6.00 4.80 748.49 29.70 22.34
Soup, Ham & Bean Soup, Veg-BP - SR102463 (6 ounces)
0 287.99 1.01 0.18 20095.58
39.45 9.33
Wrap, Ham and Cheese, 6-8, 9-12, M/MA, WG, Veg-DG, Veg-RO - MCR100078 (1 ea.)
0 285.19 9.65 4.01 957.90 33.69 18.17
Broccoli, raw - MCR100054 (1/2 c.)
0 10.79 0.12 0.00 19.19 1.92 0.96
Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.)
0 29.98 0.10 0.02 65.96 6.93 0.54
Cauliflower, raw - MCR100143 (1/2 c.)
0 28.00 0.28 0.06 30.00 4.97 1.92
Celery Sticks - MCR100052 (1/2 c.)
0 10.00 0.00 0.00 50.00 2.00 0.00
Cucumber, raw - MCR100053 (1/2 c.)
0 9.36 0.06 0.02 1.04 1.89 0.34
Lettuce, Romaine, Chopped, Fresh, Veg-DG - MCR100194 (1 c.)
0 12.34 0.22 0.02 5.81 2.39 0.87
Peppers, Red, Raw - MCR100059 (1/2 c.)
0 23.09 0.22 0.02 2.98 4.49 0.74
Page: 1 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:53 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Taco Bar Day 1 - ServingDate: 02/01/2016
Peppers, sweet, green, raw - MCR100222 (1/2 cup, chopp)
0 14.90 0.00 0.00 2.23 3.46 0.64
Potato,Tator Tots, ORE-IDA, Veg-S - MCR100062 (2 5/8 ounces)
0 129.20 5.96 0.99 308.08 16.89 1.99
Spinach, Fresh, baby Flat leaf, Veg-DG - MCR100144 (1 c.)
0 6.90 0.12 0.02 23.70 1.09 0.87
Tomatoes, Raw, Cherry, Veg- RO - MCR100272 (1/2 c.)
0 14.15 0.15 0.02 3.73 2.90 0.66
Apple, Raw, 138 count - MCR100191 (1 ea.)
0 130.00 0.00 0.00 0.00 34.00 1.00
Apples, canned, unsweetened, sliced, in water, without salt or nutritive sweeteners [100206, A345] - MCR100356 (1/2 c.)
0 35.00 0.00 0.00 5.00 9.00 0.00
Applesauce, Unsweetened - MCR100192 (1/2 c.)
0 51.00 0.00 0.00 2.00 14.00 0.00
Banana, Raw, Medium - MCR100206 (1 ea.)
0 112.14 0.42 0.14 1.26 28.78 1.37
Cantaloupe, raw - MCR100257 (1/2 c.)
0 27.20 0.15 0.04 12.80 6.53 0.67
Grapes, american type (slip skin), raw - MCR100204 (1/2 c.)
0 30.82 0.16 0.05 0.92 7.89 0.29
Honeydew, raw - MCR100258 (1/2 c.)
0 30.60 0.12 0.03 15.30 7.73 0.46
Orange, Mandarin Orange, Whole Segment, In Juice, Carbotrol - MCR100142 (1/2 c.)
0 50.96 0.00 0.00 15.29 13.25 0.00
Orange, Raw, Whole - MCR100188 (1 ea.)
0 72.89 0.19 0.03 0.00 18.09 1.45
Peaches, Diced, Fruit Cup USDA - MCR100189 (1 Container)
0 118.00 0.16 0.01 8.00 29.98 0.79
Page: 2 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:53 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Taco Bar Day 1 - ServingDate: 02/01/2016
Peaches, Yellow Cling, Sliced, In Light Syrup - MCR100190 (1/2 c.)
0 70.00 0.00 0.00 10.00 17.00 0.99
Pears, bartlett, canned, sliced, A433 - MCR100208 (1/2 c.)
0 62.00 0.09 0.00 5.00 16.05 0.42
Pineapple Tidbits, Canned, In Juice, F - MCR100155 (1/2 c.)
0 60.00 0.00 0.00 10.00 14.00 1.00
Strawberries, frozen, thawed, sliced, sweetened (sugar added) [A380] - MCR100259 (1/2 c.)
0 122.00 0.17 0.01 4.00 30.00 0.68
Strawberries, raw, halves - MCR100210 (1/2 c.)
0 25.00 0.00 0.00 0.00 6.25 0.50
Milk, Chocolate, Fat Free, Turner Dairy, Milk - MCR100197 (1 c.)
0 130.00 0.50 0.00 200.00 24.00 8.00
Milk, Strawberry Flavored, Fat Free, Turners Dairy, Milk - MCR100198 (1 c.)
0 150.00 0.50 0.00 110.00 27.00 8.00
Milk, Unflavored, 1% Low Fat, Turners Dairy, Milk - MCR100199 (1 c.)
0 100.00 2.50 1.50 115.00 12.00 8.00
Milk, Unflavored, Fat Free, Skim, Turners Dairy, Milk - MCR100200 (1 c.)
0 90.00 0.00 0.00 115.00 13.00 8.00
Milk, Vanilla Flavored, Fat Free, Turners Dairy, Milk - MCR100196 (1 c.)
0 140.00 0.50 0.00 110.00 24.00 8.00
BBQue Sauce, Heinz - MCR100057 (2 Tbsp.)
0 40.00 0.00 0.00 450.00 10.00 0.00
Condiment, Hot Sauce, Texas Pete, 10.012 - MCR100140 (1 tsp.)
0 0.00 0.00 0.00 100.00 0.00 0.00
Condiment, Ketchup, Tomato Fancy, 33% Dispenser Pouch, Heinz, 515500 - MCR100154 (2 Tbsp.)
0 30.00 0.00 0.00 380.00 8.00 0.00
Page: 3 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:53 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Taco Bar Day 1 - ServingDate: 02/01/2016
Dressing, Creamy Caesar, Ken's, Condiment - MCR100218 (2 Tbsp.)
0 150.00 16.00 2.50 270.00 1.00 1.00
Dressing, Fat Free Ranch Dressing, 1.5 oz Pouch, Ken's, 026 - MCR100217 (1 container,)
0 40.00 0.00 0.00 550.00 11.00 0.00
Dressing, Honey Mustard, Dispenser, Heinz, 980450 - MCR100216 (1 Tbsp.)
0 255.00 25.50 4.50 202.50 7.50 0.00
Dressing, Italian Low Cal, Heinz - MCR100048 (2 Tbsp.)
0 5.00 0.00 0.00 90.00 1.25 0.00
Mayonnaise, Light, Heinz, - MCR100139 (1 Tbsp.)
0 40.00 3.00 0.00 105.00 3.00 0.00
Mustard, Yellow, Dispenser Pouch, Heinz, 652000 - MCR100203 (1 Tbsp.)
0 0.00 0.00 0.00 210.00 0.00 0.00
Salsa, Condiment, USDA - MCR100085 (1 oz.)
0 56.70 0.00 0.00 496.12 14.18 0.00
High School Menu Lunch 2015-16 Taco Bar Day 2 - ServingDate: 02/02/2016
Pizza 16", Buffalo Chicken, MMA, WG - MCR100664 (1 Slice (1/8)
0 350.34 9.17 3.73 1543.57 41.95 24.16
Pizza 16", Cheese & Pepperoni, MMA, WG - MCR100660 (1 slices,eac)
0 345.78 10.12 6.13 801.49 37.79 23.89
Pizza 16", Cheese, MMA, WG - MCR100661 (1 Slice (1/8)
0 308.57 6.66 4.80 665.94 37.79 22.30
Pizza, Cheese, MMA, Non-WG - MCR100493 (1 Slice (1/8)
0 266.49 6.00 4.80 748.49 29.70 22.34
Page: 4 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:53 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Taco Bar Day 2 - ServingDate: 02/02/2016
Sandwich, Pork BBQ, 6-8 & 9-12, MMA, WG - MCR100004 (1 ea.)
0 353.36 12.51 3.86 851.80 38.80 22.00
Taco, Beef Taco, w/ Hard Taco Shells, 6-8, 9-12, MMA, WG - MCR100431 (2 ea.)
0 172.97 9.06 3.83 59.56 15.20 6.78
Turkey, Taco Filling, Fully Cooked, Seasoned Dark Meat, Sara Lee Foodservice, 16935, MMA - SR107267 (3 1/3 ounces)
0 150.00 8.00 2.00 460.00 3.00 15.00
Wrap, Ham and Cheese, 6-8, 9-12, M/MA, WG, Veg-DG, Veg-RO - MCR100078 (1 ea.)
0 285.19 9.65 4.01 957.90 33.69 18.17
Shell, 5" Yellow Taco Shell, Mission Foods, 7381, WG - MCR100756 (3 shell)
0 150.00 6.00 2.00 0.00 21.00 2.00
Beans, Baked Beans, Veg-BP - MCR100172 (1/2 cup servin)
0 159.05 0.55 0.10 510.12 36.68 6.13
Broccoli, raw - MCR100054 (1/2 c.)
0 10.79 0.12 0.00 19.19 1.92 0.96
Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.)
0 29.98 0.10 0.02 65.96 6.93 0.54
Cauliflower, raw - MCR100143 (1/2 c.)
0 28.00 0.28 0.06 30.00 4.97 1.92
Celery Sticks - MCR100052 (1/2 c.)
0 10.00 0.00 0.00 50.00 2.00 0.00
Cucumber, raw - MCR100053 (1/2 c.)
0 9.36 0.06 0.02 1.04 1.89 0.34
Lettuce, Romaine, Chopped, Fresh, Veg-DG - MCR100194 (1 c.)
0 12.34 0.22 0.02 5.81 2.39 0.87
Peppers, Red, Raw - MCR100059 (1/2 c.)
0 23.09 0.22 0.02 2.98 4.49 0.74
Page: 5 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:53 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Taco Bar Day 2 - ServingDate: 02/02/2016
Peppers, sweet, green, raw - MCR100222 (1/2 cup, chopp)
0 14.90 0.00 0.00 2.23 3.46 0.64
Salsa, Vegetable RO, USDA - MCR100090 (1 oz.)
0 12.00 0.06 0.01 35.10 2.40 0.49
Spinach, Fresh, baby Flat leaf, Veg-DG - MCR100144 (1 c.)
0 6.90 0.12 0.02 23.70 1.09 0.87
Tomatoes, Raw, Cherry, Veg- RO - MCR100272 (1/2 c.)
0 14.15 0.15 0.02 3.73 2.90 0.66
Apple, Raw, 138 count - MCR100191 (1 ea.)
0 130.00 0.00 0.00 0.00 34.00 1.00
Apples, canned, unsweetened, sliced, in water, without salt or nutritive sweeteners [100206, A345] - MCR100356 (1/2 c.)
0 35.00 0.00 0.00 5.00 9.00 0.00
Applesauce, Unsweetened - MCR100192 (1/2 c.)
0 51.00 0.00 0.00 2.00 14.00 0.00
Banana, Raw, Medium - MCR100206 (1 ea.)
0 112.14 0.42 0.14 1.26 28.78 1.37
Cantaloupe, raw - MCR100257 (1/2 c.)
0 27.20 0.15 0.04 12.80 6.53 0.67
Grapes, american type (slip skin), raw - MCR100204 (1/2 c.)
0 30.82 0.16 0.05 0.92 7.89 0.29
Honeydew, raw - MCR100258 (1/2 c.)
0 30.60 0.12 0.03 15.30 7.73 0.46
Orange, Mandarin Orange, Whole Segment, In Juice, Carbotrol - MCR100142 (1/2 c.)
0 50.96 0.00 0.00 15.29 13.25 0.00
Orange, Raw, Whole - MCR100188 (1 ea.)
0 72.89 0.19 0.03 0.00 18.09 1.45
Peaches, Diced, Fruit Cup USDA - MCR100189 (1 Container)
0 118.00 0.16 0.01 8.00 29.98 0.79
Page: 6 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:53 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Taco Bar Day 2 - ServingDate: 02/02/2016
Peaches, Yellow Cling, Sliced, In Light Syrup - MCR100190 (1/2 c.)
0 70.00 0.00 0.00 10.00 17.00 0.99
Pears, bartlett, canned, sliced, A433 - MCR100208 (1/2 c.)
0 62.00 0.09 0.00 5.00 16.05 0.42
Pineapple Tidbits, Canned, In Juice, F - MCR100155 (1/2 c.)
0 60.00 0.00 0.00 10.00 14.00 1.00
Strawberries, frozen, thawed, sliced, sweetened (sugar added) [A380] - MCR100259 (1/2 c.)
0 122.00 0.17 0.01 4.00 30.00 0.68
Strawberries, raw, halves - MCR100210 (1/2 c.)
0 25.00 0.00 0.00 0.00 6.25 0.50
Milk, Chocolate, Fat Free, Turner Dairy, Milk - MCR100197 (1 c.)
0 130.00 0.50 0.00 200.00 24.00 8.00
Milk, Strawberry Flavored, Fat Free, Turners Dairy, Milk - MCR100198 (1 c.)
0 150.00 0.50 0.00 110.00 27.00 8.00
Milk, Unflavored, 1% Low Fat, Turners Dairy, Milk - MCR100199 (1 c.)
0 100.00 2.50 1.50 115.00 12.00 8.00
Milk, Unflavored, Fat Free, Skim, Turners Dairy, Milk - MCR100200 (1 c.)
0 90.00 0.00 0.00 115.00 13.00 8.00
Milk, Vanilla Flavored, Fat Free, Turners Dairy, Milk - MCR100196 (1 c.)
0 140.00 0.50 0.00 110.00 24.00 8.00
BBQue Sauce, Heinz - MCR100057 (2 Tbsp.)
0 40.00 0.00 0.00 450.00 10.00 0.00
Condiment, Hot Sauce, Texas Pete, 10.012 - MCR100140 (1 tsp.)
0 0.00 0.00 0.00 100.00 0.00 0.00
Condiment, Ketchup, Tomato Fancy, 33% Dispenser Pouch, Heinz, 515500 - MCR100154 (2 Tbsp.)
0 30.00 0.00 0.00 380.00 8.00 0.00
Page: 7 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:53 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Taco Bar Day 2 - ServingDate: 02/02/2016
Dressing, Creamy Caesar, Ken's, Condiment - MCR100218 (2 Tbsp.)
0 150.00 16.00 2.50 270.00 1.00 1.00
Dressing, Fat Free Ranch Dressing, 1.5 oz Pouch, Ken's, 026 - MCR100217 (1 container,)
0 40.00 0.00 0.00 550.00 11.00 0.00
Dressing, Honey Mustard, Dispenser, Heinz, 980450 - MCR100216 (1 Tbsp.)
0 255.00 25.50 4.50 202.50 7.50 0.00
Dressing, Italian Low Cal, Heinz - MCR100048 (2 Tbsp.)
0 5.00 0.00 0.00 90.00 1.25 0.00
Mayonnaise, Light, Heinz, - MCR100139 (1 Tbsp.)
0 40.00 3.00 0.00 105.00 3.00 0.00
Mustard, Yellow, Dispenser Pouch, Heinz, 652000 - MCR100203 (1 Tbsp.)
0 0.00 0.00 0.00 210.00 0.00 0.00
Salsa, Condiment, USDA - MCR100085 (1 oz.)
0 56.70 0.00 0.00 496.12 14.18 0.00
High School Menu Lunch 2015-16 Taco Bar Day 3 - ServingDate: 02/03/2016
Nachos Grande (Cooked Beef), MMA, WG - MCR100795 (1 ea.)
0 536.26 28.74 8.81 487.98 43.02 27.17
Pizza 16", Cheese & Pepperoni, MMA, WG - MCR100660 (1 slices,eac)
0 345.78 10.12 6.13 801.49 37.79 23.89
Pizza 16", Cheese, MMA, WG - MCR100661 (1 Slice (1/8)
0 308.57 6.66 4.80 665.94 37.79 22.30
Sandwich, Egg ,Ham, and Cheese Croissant, MMA, WG - MCR100381 (1 sandwich)
0 293.66 13.52 3.92 789.25 28.90 14.21
Page: 8 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:53 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Taco Bar Day 3 - ServingDate: 02/03/2016
Wrap, Ham and Cheese, 6-8, 9-12, M/MA, WG, Veg-DG, Veg-RO - MCR100078 (1 ea.)
0 285.19 9.65 4.01 957.90 33.69 18.17
Broccoli, raw - MCR100054 (1/2 c.)
0 10.79 0.12 0.00 19.19 1.92 0.96
Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.)
0 29.98 0.10 0.02 65.96 6.93 0.54
Cauliflower, raw - MCR100143 (1/2 c.)
0 28.00 0.28 0.06 30.00 4.97 1.92
Celery Sticks - MCR100052 (1/2 c.)
0 10.00 0.00 0.00 50.00 2.00 0.00
Cucumber, raw - MCR100053 (1/2 c.)
0 9.36 0.06 0.02 1.04 1.89 0.34
Lettuce, Romaine, Chopped, Fresh, Veg-DG - MCR100194 (1 c.)
0 12.34 0.22 0.02 5.81 2.39 0.87
Peas, green ,[100350, A160] - MCR100269 (1/2 c.)
0 62.00 0.22 0.04 58.00 11.41 4.12
Peppers, Red, Raw - MCR100059 (1/2 c.)
0 23.09 0.22 0.02 2.98 4.49 0.74
Peppers, sweet, green, raw - MCR100222 (1/2 cup, chopp)
0 14.90 0.00 0.00 2.23 3.46 0.64
Spinach, Fresh, baby Flat leaf, Veg-DG - MCR100144 (1 c.)
0 6.90 0.12 0.02 23.70 1.09 0.87
Tomatoes, Raw, Cherry, Veg- RO - MCR100272 (1/2 c.)
0 14.15 0.15 0.02 3.73 2.90 0.66
Apple, Raw, 138 count - MCR100191 (1 ea.)
0 130.00 0.00 0.00 0.00 34.00 1.00
Apples, canned, unsweetened, sliced, in water, without salt or nutritive sweeteners [100206, A345] - MCR100356 (1/2 c.)
0 35.00 0.00 0.00 5.00 9.00 0.00
Page: 9 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:53 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Taco Bar Day 3 - ServingDate: 02/03/2016
Applesauce, Unsweetened - MCR100192 (1/2 c.)
0 51.00 0.00 0.00 2.00 14.00 0.00
Banana, Raw, Medium - MCR100206 (1 ea.)
0 112.14 0.42 0.14 1.26 28.78 1.37
Cantaloupe, raw - MCR100257 (1/2 c.)
0 27.20 0.15 0.04 12.80 6.53 0.67
Grapes, american type (slip skin), raw - MCR100204 (1/2 c.)
0 30.82 0.16 0.05 0.92 7.89 0.29
Honeydew, raw - MCR100258 (1/2 c.)
0 30.60 0.12 0.03 15.30 7.73 0.46
Orange, Mandarin Orange, Whole Segment, In Juice, Carbotrol - MCR100142 (1/2 c.)
0 50.96 0.00 0.00 15.29 13.25 0.00
Orange, Raw, Whole - MCR100188 (1 ea.)
0 72.89 0.19 0.03 0.00 18.09 1.45
Peaches, Diced, Fruit Cup USDA - MCR100189 (1 Container)
0 118.00 0.16 0.01 8.00 29.98 0.79
Peaches, Yellow Cling, Sliced, In Light Syrup - MCR100190 (1/2 c.)
0 70.00 0.00 0.00 10.00 17.00 0.99
Pears, bartlett, canned, sliced, A433 - MCR100208 (1/2 c.)
0 62.00 0.09 0.00 5.00 16.05 0.42
Pineapple Tidbits, Canned, In Juice, F - MCR100155 (1/2 c.)
0 60.00 0.00 0.00 10.00 14.00 1.00
Strawberries, frozen, thawed, sliced, sweetened (sugar added) [A380] - MCR100259 (1/2 c.)
0 122.00 0.17 0.01 4.00 30.00 0.68
Strawberries, raw, halves - MCR100210 (1/2 c.)
0 25.00 0.00 0.00 0.00 6.25 0.50
Milk, Chocolate, Fat Free, Turner Dairy, Milk - MCR100197 (1 c.)
0 130.00 0.50 0.00 200.00 24.00 8.00
Page: 10 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:53 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Taco Bar Day 3 - ServingDate: 02/03/2016
Milk, Strawberry Flavored, Fat Free, Turners Dairy, Milk - MCR100198 (1 c.)
0 150.00 0.50 0.00 110.00 27.00 8.00
Milk, Unflavored, 1% Low Fat, Turners Dairy, Milk - MCR100199 (1 c.)
0 100.00 2.50 1.50 115.00 12.00 8.00
Milk, Unflavored, Fat Free, Skim, Turners Dairy, Milk - MCR100200 (1 c.)
0 90.00 0.00 0.00 115.00 13.00 8.00
Milk, Vanilla Flavored, Fat Free, Turners Dairy, Milk - MCR100196 (1 c.)
0 140.00 0.50 0.00 110.00 24.00 8.00
BBQue Sauce, Heinz - MCR100057 (2 Tbsp.)
0 40.00 0.00 0.00 450.00 10.00 0.00
Condiment, Hot Sauce, Texas Pete, 10.012 - MCR100140 (1 tsp.)
0 0.00 0.00 0.00 100.00 0.00 0.00
Condiment, Ketchup, Tomato Fancy, 33% Dispenser Pouch, Heinz, 515500 - MCR100154 (2 Tbsp.)
0 30.00 0.00 0.00 380.00 8.00 0.00
Dressing, Creamy Caesar, Ken's, Condiment - MCR100218 (2 Tbsp.)
0 150.00 16.00 2.50 270.00 1.00 1.00
Dressing, Fat Free Ranch Dressing, 1.5 oz Pouch, Ken's, 026 - MCR100217 (1 container,)
0 40.00 0.00 0.00 550.00 11.00 0.00
Dressing, Honey Mustard, Dispenser, Heinz, 980450 - MCR100216 (1 Tbsp.)
0 255.00 25.50 4.50 202.50 7.50 0.00
Dressing, Italian Low Cal, Heinz - MCR100048 (2 Tbsp.)
0 5.00 0.00 0.00 90.00 1.25 0.00
Mayonnaise, Light, Heinz, - MCR100139 (1 Tbsp.)
0 40.00 3.00 0.00 105.00 3.00 0.00
Page: 11 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:53 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Taco Bar Day 3 - ServingDate: 02/03/2016
Mustard, Yellow, Dispenser Pouch, Heinz, 652000 - MCR100203 (1 Tbsp.)
0 0.00 0.00 0.00 210.00 0.00 0.00
Salsa, Condiment, USDA - MCR100085 (1 oz.)
0 56.70 0.00 0.00 496.12 14.18 0.00
High School Menu Lunch 2015-16 Taco Bar Day 4 - ServingDate: 02/04/2016
Chicken, Alfredo with a Twist (new), USDA D-54r, 6-8, 9-12, MMA, WG - MCR100616 (1 c.)
0 422.40 10.35 3.45 625.61 50.96 33.53
Pizza 16", Cheese & Pepperoni, MMA, WG - MCR100660 (1 slices,eac)
0 345.78 10.12 6.13 801.49 37.79 23.89
Pizza 16", Cheese, MMA, WG - MCR100661 (1 Slice (1/8)
0 308.57 6.66 4.80 665.94 37.79 22.30
Salad, Chef Salad, Ham/Turkey/WG Dinner Rolls (new), MMA, WG, Veg-DG, Ver-RO, Veg-O - MCR100013 (1 Chef Salad)
0 405.06 13.38 3.80 1075.33 45.69 27.53
Taco, Beef Taco, w/ 10" Soft Taco Shell, K-5, 6-8, 9-12, MMA, WW - MCR100508 (2 ea.)
0 810.79 42.37 21.79 910.02 61.46 47.18
Wrap, Crispy Chicken, 6-8, 9-12, M/MA, WG, Veg-DG, Veg-RO - MCR100068 (1 ea.)
0 359.75 11.71 4.11 746.25 42.00 22.40
Wrap, Ham and Cheese, 6-8, 9-12, M/MA, WG, Veg-DG, Veg-RO - MCR100078 (1 ea.)
0 285.19 9.65 4.01 957.90 33.69 18.17
Broccoli, raw - MCR100054 (1/2 c.)
0 10.79 0.12 0.00 19.19 1.92 0.96
Page: 12 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:53 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Taco Bar Day 4 - ServingDate: 02/04/2016
Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.)
0 29.98 0.10 0.02 65.96 6.93 0.54
Cauliflower, raw - MCR100143 (1/2 c.)
0 28.00 0.28 0.06 30.00 4.97 1.92
Celery Sticks - MCR100052 (1/2 c.)
0 10.00 0.00 0.00 50.00 2.00 0.00
Corn, Yellow, Whole Kernel, Cooked from Frozen, Commodity, 100348, A130, Veg-S - MCR100169 (1/2 c.)
0 71.34 0.55 0.08 1.00 15.83 2.09
Cucumber, raw - MCR100053 (1/2 c.)
0 9.36 0.06 0.02 1.04 1.89 0.34
Lettuce, Romaine, Chopped, Fresh, Veg-DG - MCR100194 (1 c.)
0 12.34 0.22 0.02 5.81 2.39 0.87
Peppers, Red, Raw - MCR100059 (1/2 c.)
0 23.09 0.22 0.02 2.98 4.49 0.74
Peppers, sweet, green, raw - MCR100222 (1/2 cup, chopp)
0 14.90 0.00 0.00 2.23 3.46 0.64
Spinach, Fresh, baby Flat leaf, Veg-DG - MCR100144 (1 c.)
0 6.90 0.12 0.02 23.70 1.09 0.87
Tomatoes, Raw, Cherry, Veg- RO - MCR100272 (1/2 c.)
0 14.15 0.15 0.02 3.73 2.90 0.66
Apple, Raw, 138 count - MCR100191 (1 ea.)
0 130.00 0.00 0.00 0.00 34.00 1.00
Apples, canned, unsweetened, sliced, in water, without salt or nutritive sweeteners [100206, A345] - MCR100356 (1/2 c.)
0 35.00 0.00 0.00 5.00 9.00 0.00
Applesauce, Unsweetened - MCR100192 (1/2 c.)
0 51.00 0.00 0.00 2.00 14.00 0.00
Banana, Raw, Medium - MCR100206 (1 ea.)
0 112.14 0.42 0.14 1.26 28.78 1.37
Cantaloupe, raw - MCR100257 (1/2 c.)
0 27.20 0.15 0.04 12.80 6.53 0.67
Page: 13 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:53 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Taco Bar Day 4 - ServingDate: 02/04/2016
Grapes, american type (slip skin), raw - MCR100204 (1/2 c.)
0 30.82 0.16 0.05 0.92 7.89 0.29
Honeydew, raw - MCR100258 (1/2 c.)
0 30.60 0.12 0.03 15.30 7.73 0.46
Orange, Mandarin Orange, Whole Segment, In Juice, Carbotrol - MCR100142 (1/2 c.)
0 50.96 0.00 0.00 15.29 13.25 0.00
Orange, Raw, Whole - MCR100188 (1 ea.)
0 72.89 0.19 0.03 0.00 18.09 1.45
Peaches, Diced, Fruit Cup USDA - MCR100189 (1 Container)
0 118.00 0.16 0.01 8.00 29.98 0.79
Peaches, Yellow Cling, Sliced, In Light Syrup - MCR100190 (1/2 c.)
0 70.00 0.00 0.00 10.00 17.00 0.99
Pears, bartlett, canned, sliced, A433 - MCR100208 (1/2 c.)
0 62.00 0.09 0.00 5.00 16.05 0.42
Pineapple Tidbits, Canned, In Juice, F - MCR100155 (1/2 c.)
0 60.00 0.00 0.00 10.00 14.00 1.00
Strawberries, frozen, thawed, sliced, sweetened (sugar added) [A380] - MCR100259 (1/2 c.)
0 122.00 0.17 0.01 4.00 30.00 0.68
Strawberries, raw, halves - MCR100210 (1/2 c.)
0 25.00 0.00 0.00 0.00 6.25 0.50
Milk, Chocolate, Fat Free, Turner Dairy, Milk - MCR100197 (1 c.)
0 130.00 0.50 0.00 200.00 24.00 8.00
Milk, Strawberry Flavored, Fat Free, Turners Dairy, Milk - MCR100198 (1 c.)
0 150.00 0.50 0.00 110.00 27.00 8.00
Milk, Unflavored, 1% Low Fat, Turners Dairy, Milk - MCR100199 (1 c.)
0 100.00 2.50 1.50 115.00 12.00 8.00
Page: 14 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Taco Bar Day 4 - ServingDate: 02/04/2016
Milk, Unflavored, Fat Free, Skim, Turners Dairy, Milk - MCR100200 (1 c.)
0 90.00 0.00 0.00 115.00 13.00 8.00
Milk, Vanilla Flavored, Fat Free, Turners Dairy, Milk - MCR100196 (1 c.)
0 140.00 0.50 0.00 110.00 24.00 8.00
BBQue Sauce, Heinz - MCR100057 (2 Tbsp.)
0 40.00 0.00 0.00 450.00 10.00 0.00
Condiment, Hot Sauce, Texas Pete, 10.012 - MCR100140 (1 tsp.)
0 0.00 0.00 0.00 100.00 0.00 0.00
Condiment, Ketchup, Tomato Fancy, 33% Dispenser Pouch, Heinz, 515500 - MCR100154 (2 Tbsp.)
0 30.00 0.00 0.00 380.00 8.00 0.00
Dressing, Creamy Caesar, Ken's, Condiment - MCR100218 (2 Tbsp.)
0 150.00 16.00 2.50 270.00 1.00 1.00
Dressing, Fat Free Ranch Dressing, 1.5 oz Pouch, Ken's, 026 - MCR100217 (1 container,)
0 40.00 0.00 0.00 550.00 11.00 0.00
Dressing, Honey Mustard, Dispenser, Heinz, 980450 - MCR100216 (1 Tbsp.)
0 255.00 25.50 4.50 202.50 7.50 0.00
Dressing, Italian Low Cal, Heinz - MCR100048 (2 Tbsp.)
0 5.00 0.00 0.00 90.00 1.25 0.00
Mayonnaise, Light, Heinz, - MCR100139 (1 Tbsp.)
0 40.00 3.00 0.00 105.00 3.00 0.00
Mustard, Yellow, Dispenser Pouch, Heinz, 652000 - MCR100203 (1 Tbsp.)
0 0.00 0.00 0.00 210.00 0.00 0.00
Salsa, Condiment, USDA - MCR100085 (1 oz.)
0 56.70 0.00 0.00 496.12 14.18 0.00
Page: 15 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Taco Bar Day 5 - ServingDate: 02/05/2016
Bread Sticks with Mozzarella Cheese (Entree), WG, M/MA - MCR100527 (1 serv.)
0 278.00 7.00 4.80 764.00 34.00 22.00
Pizza 16", Cheese & Pepperoni, MMA, WG - MCR100660 (1 slices,eac)
0 345.78 10.12 6.13 801.49 37.79 23.89
Pizza 16", Cheese, MMA, WG - MCR100661 (1 Slice (1/8)
0 308.57 6.66 4.80 665.94 37.79 22.30
Salad, Chef Salad, Ham/Turkey/WG Dinner Rolls (new), MMA, WG, Veg-DG, Ver-RO, Veg-O - MCR100013 (1 Chef Salad)
0 405.06 13.38 3.80 1075.33 45.69 27.53
Sandwich, Sloppy Joe, 6-8, 9-12, MMA, WG, Veg-RO - MCR100105 (1/3 c.)
0 386.46 18.42 6.28 332.08 34.65 20.86
Wrap, Ham and Cheese, 6-8, 9-12, M/MA, WG, Veg-DG, Veg-RO - MCR100078 (1 ea.)
0 285.19 9.65 4.01 957.90 33.69 18.17
Broccoli, raw - MCR100054 (1/2 c.)
0 10.79 0.12 0.00 19.19 1.92 0.96
Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.)
0 29.98 0.10 0.02 65.96 6.93 0.54
Cauliflower, raw - MCR100143 (1/2 c.)
0 28.00 0.28 0.06 30.00 4.97 1.92
Celery Sticks - MCR100052 (1/2 c.)
0 10.00 0.00 0.00 50.00 2.00 0.00
Cucumber, raw - MCR100053 (1/2 c.)
0 9.36 0.06 0.02 1.04 1.89 0.34
Lettuce, Romaine, Chopped, Fresh, Veg-DG - MCR100194 (1 c.)
0 12.34 0.22 0.02 5.81 2.39 0.87
Peppers, Red, Raw - MCR100059 (1/2 c.)
0 23.09 0.22 0.02 2.98 4.49 0.74
Page: 16 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Taco Bar Day 5 - ServingDate: 02/05/2016
Peppers, sweet, green, raw - MCR100222 (1/2 cup, chopp)
0 14.90 0.00 0.00 2.23 3.46 0.64
Spinach, Fresh, baby Flat leaf, Veg-DG - MCR100144 (1 c.)
0 6.90 0.12 0.02 23.70 1.09 0.87
Tomatoes, Raw, Cherry, Veg- RO - MCR100272 (1/2 c.)
0 14.15 0.15 0.02 3.73 2.90 0.66
Vegetable, Glazed Carrots, Veg-RO - MCR100160 (1/2 cup servin)
0 62.37 2.31 0.52 110.78 10.16 0.57
Apple, Raw, 138 count - MCR100191 (1 ea.)
0 130.00 0.00 0.00 0.00 34.00 1.00
Apples, canned, unsweetened, sliced, in water, without salt or nutritive sweeteners [100206, A345] - MCR100356 (1/2 c.)
0 35.00 0.00 0.00 5.00 9.00 0.00
Applesauce, Unsweetened - MCR100192 (1/2 c.)
0 51.00 0.00 0.00 2.00 14.00 0.00
Banana, Raw, Medium - MCR100206 (1 ea.)
0 112.14 0.42 0.14 1.26 28.78 1.37
Cantaloupe, raw - MCR100257 (1/2 c.)
0 27.20 0.15 0.04 12.80 6.53 0.67
Grapes, american type (slip skin), raw - MCR100204 (1/2 c.)
0 30.82 0.16 0.05 0.92 7.89 0.29
Honeydew, raw - MCR100258 (1/2 c.)
0 30.60 0.12 0.03 15.30 7.73 0.46
Orange, Mandarin Orange, Whole Segment, In Juice, Carbotrol - MCR100142 (1/2 c.)
0 50.96 0.00 0.00 15.29 13.25 0.00
Orange, Raw, Whole - MCR100188 (1 ea.)
0 72.89 0.19 0.03 0.00 18.09 1.45
Peaches, Diced, Fruit Cup USDA - MCR100189 (1 Container)
0 118.00 0.16 0.01 8.00 29.98 0.79
Page: 17 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Taco Bar Day 5 - ServingDate: 02/05/2016
Peaches, Yellow Cling, Sliced, In Light Syrup - MCR100190 (1/2 c.)
0 70.00 0.00 0.00 10.00 17.00 0.99
Pears, bartlett, canned, sliced, A433 - MCR100208 (1/2 c.)
0 62.00 0.09 0.00 5.00 16.05 0.42
Pineapple Tidbits, Canned, In Juice, F - MCR100155 (1/2 c.)
0 60.00 0.00 0.00 10.00 14.00 1.00
Strawberries, frozen, thawed, sliced, sweetened (sugar added) [A380] - MCR100259 (1/2 c.)
0 122.00 0.17 0.01 4.00 30.00 0.68
Strawberries, raw, halves - MCR100210 (1/2 c.)
0 25.00 0.00 0.00 0.00 6.25 0.50
Milk, Chocolate, Fat Free, Turner Dairy, Milk - MCR100197 (1 c.)
0 130.00 0.50 0.00 200.00 24.00 8.00
Milk, Strawberry Flavored, Fat Free, Turners Dairy, Milk - MCR100198 (1 c.)
0 150.00 0.50 0.00 110.00 27.00 8.00
Milk, Unflavored, 1% Low Fat, Turners Dairy, Milk - MCR100199 (1 c.)
0 100.00 2.50 1.50 115.00 12.00 8.00
Milk, Unflavored, Fat Free, Skim, Turners Dairy, Milk - MCR100200 (1 c.)
0 90.00 0.00 0.00 115.00 13.00 8.00
Milk, Vanilla Flavored, Fat Free, Turners Dairy, Milk - MCR100196 (1 c.)
0 140.00 0.50 0.00 110.00 24.00 8.00
BBQue Sauce, Heinz - MCR100057 (2 Tbsp.)
0 40.00 0.00 0.00 450.00 10.00 0.00
Condiment, Hot Sauce, Texas Pete, 10.012 - MCR100140 (1 tsp.)
0 0.00 0.00 0.00 100.00 0.00 0.00
Condiment, Ketchup, Tomato Fancy, 33% Dispenser Pouch, Heinz, 515500 - MCR100154 (2 Tbsp.)
0 30.00 0.00 0.00 380.00 8.00 0.00
Page: 18 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Taco Bar Day 5 - ServingDate: 02/05/2016
Dressing, Creamy Caesar, Ken's, Condiment - MCR100218 (2 Tbsp.)
0 150.00 16.00 2.50 270.00 1.00 1.00
Dressing, Fat Free Ranch Dressing, 1.5 oz Pouch, Ken's, 026 - MCR100217 (1 container,)
0 40.00 0.00 0.00 550.00 11.00 0.00
Dressing, Honey Mustard, Dispenser, Heinz, 980450 - MCR100216 (1 Tbsp.)
0 255.00 25.50 4.50 202.50 7.50 0.00
Dressing, Italian Low Cal, Heinz - MCR100048 (2 Tbsp.)
0 5.00 0.00 0.00 90.00 1.25 0.00
Mayonnaise, Light, Heinz, - MCR100139 (1 Tbsp.)
0 40.00 3.00 0.00 105.00 3.00 0.00
Mustard, Yellow, Dispenser Pouch, Heinz, 652000 - MCR100203 (1 Tbsp.)
0 0.00 0.00 0.00 210.00 0.00 0.00
Salsa, Condiment, USDA - MCR100085 (1 oz.)
0 56.70 0.00 0.00 496.12 14.18 0.00
High School Menu Lunch 2015-16 Pasta Bar Day 1 - ServingDate: 02/08/2016
Chicken Nuggets, WG, with WG Pretzel Rods - MCR100050 (1 serv.)
0 344.00 10.60 2.40 605.20 38.80 22.00
Pizza 16", Cheese & Pepperoni, MMA, WG - MCR100660 (1 slices,eac)
0 345.78 10.12 6.13 801.49 37.79 23.89
Pizza 16", Cheese, MMA, WG - MCR100661 (1 Slice (1/8)
0 308.57 6.66 4.80 665.94 37.79 22.30
Page: 19 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Pasta Bar Day 1 - ServingDate: 02/08/2016
Salad, Chef Salad, Ham/Turkey/WG Dinner Rolls (new), MMA, WG, Veg-DG, Ver-RO, Veg-O - MCR100013 (1 Chef Salad)
0 405.06 13.38 3.80 1075.33 45.69 27.53
Wrap, Turkey and Cheese, 6-8, 9-12, M/MA, WG, Veg-DG, Veg-RO - MCR100349 (1 ea.)
0 305.61 9.72 4.29 1112.78 30.96 25.88
Broccoli, raw - MCR100054 (1/2 c.)
0 10.79 0.12 0.00 19.19 1.92 0.96
Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.)
0 29.98 0.10 0.02 65.96 6.93 0.54
Cauliflower, raw - MCR100143 (1/2 c.)
0 28.00 0.28 0.06 30.00 4.97 1.92
Celery Sticks - MCR100052 (1/2 c.)
0 10.00 0.00 0.00 50.00 2.00 0.00
Cucumber, raw - MCR100053 (1/2 c.)
0 9.36 0.06 0.02 1.04 1.89 0.34
Lettuce, Romaine, Chopped, Fresh, Veg-DG - MCR100194 (1 c.)
0 12.34 0.22 0.02 5.81 2.39 0.87
Peppers, Red, Raw - MCR100059 (1/2 c.)
0 23.09 0.22 0.02 2.98 4.49 0.74
Peppers, sweet, green, raw - MCR100222 (1/2 cup, chopp)
0 14.90 0.00 0.00 2.23 3.46 0.64
Potato,Tator Tots, ORE-IDA, Veg-S - MCR100062 (2 5/8 ounces)
0 129.20 5.96 0.99 308.08 16.89 1.99
Soup, Cream of Broccoli Soup, Veg-DG - SR101501 (1/2 Cup (8 oz )
0 140.00 10.00 1.50 730.00 12.00 1.00
Spinach, Fresh, baby Flat leaf, Veg-DG - MCR100144 (1 c.)
0 6.90 0.12 0.02 23.70 1.09 0.87
Page: 20 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Pasta Bar Day 1 - ServingDate: 02/08/2016
Tomatoes, Raw, Cherry, Veg- RO - MCR100272 (1/2 c.)
0 14.15 0.15 0.02 3.73 2.90 0.66
Apple, Raw, 138 count - MCR100191 (1 ea.)
0 130.00 0.00 0.00 0.00 34.00 1.00
Apples, canned, unsweetened, sliced, in water, without salt or nutritive sweeteners [100206, A345] - MCR100356 (1/2 c.)
0 35.00 0.00 0.00 5.00 9.00 0.00
Applesauce, Unsweetened - MCR100192 (1/2 c.)
0 51.00 0.00 0.00 2.00 14.00 0.00
Banana, Raw, Medium - MCR100206 (1 ea.)
0 112.14 0.42 0.14 1.26 28.78 1.37
Cantaloupe, raw - MCR100257 (1/2 c.)
0 27.20 0.15 0.04 12.80 6.53 0.67
Grapes, american type (slip skin), raw - MCR100204 (1/2 c.)
0 30.82 0.16 0.05 0.92 7.89 0.29
Honeydew, raw - MCR100258 (1/2 c.)
0 30.60 0.12 0.03 15.30 7.73 0.46
Orange, Mandarin Orange, Whole Segment, In Juice, Carbotrol - MCR100142 (1/2 c.)
0 50.96 0.00 0.00 15.29 13.25 0.00
Orange, Raw, Whole - MCR100188 (1 ea.)
0 72.89 0.19 0.03 0.00 18.09 1.45
Peaches, Diced, Fruit Cup USDA - MCR100189 (1 Container)
0 118.00 0.16 0.01 8.00 29.98 0.79
Peaches, Yellow Cling, Sliced, In Light Syrup - MCR100190 (1/2 c.)
0 70.00 0.00 0.00 10.00 17.00 0.99
Pears, bartlett, canned, sliced, A433 - MCR100208 (1/2 c.)
0 62.00 0.09 0.00 5.00 16.05 0.42
Pineapple Tidbits, Canned, In Juice, F - MCR100155 (1/2 c.)
0 60.00 0.00 0.00 10.00 14.00 1.00
Page: 21 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Pasta Bar Day 1 - ServingDate: 02/08/2016
Strawberries, frozen, thawed, sliced, sweetened (sugar added) [A380] - MCR100259 (1/2 c.)
0 122.00 0.17 0.01 4.00 30.00 0.68
Strawberries, raw, halves - MCR100210 (1/2 c.)
0 25.00 0.00 0.00 0.00 6.25 0.50
Milk, Chocolate, Fat Free, Turner Dairy, Milk - MCR100197 (1 c.)
0 130.00 0.50 0.00 200.00 24.00 8.00
Milk, Strawberry Flavored, Fat Free, Turners Dairy, Milk - MCR100198 (1 c.)
0 150.00 0.50 0.00 110.00 27.00 8.00
Milk, Unflavored, 1% Low Fat, Turners Dairy, Milk - MCR100199 (1 c.)
0 100.00 2.50 1.50 115.00 12.00 8.00
Milk, Unflavored, Fat Free, Skim, Turners Dairy, Milk - MCR100200 (1 c.)
0 90.00 0.00 0.00 115.00 13.00 8.00
Milk, Vanilla Flavored, Fat Free, Turners Dairy, Milk - MCR100196 (1 c.)
0 140.00 0.50 0.00 110.00 24.00 8.00
BBQue Sauce, Heinz - MCR100057 (2 Tbsp.)
0 40.00 0.00 0.00 450.00 10.00 0.00
Condiment, Hot Sauce, Texas Pete, 10.012 - MCR100140 (1 tsp.)
0 0.00 0.00 0.00 100.00 0.00 0.00
Condiment, Ketchup, Tomato Fancy, 33% Dispenser Pouch, Heinz, 515500 - MCR100154 (2 Tbsp.)
0 30.00 0.00 0.00 380.00 8.00 0.00
Dressing, Creamy Caesar, Ken's, Condiment - MCR100218 (2 Tbsp.)
0 150.00 16.00 2.50 270.00 1.00 1.00
Dressing, Fat Free Ranch Dressing, 1.5 oz Pouch, Ken's, 026 - MCR100217 (1 container,)
0 40.00 0.00 0.00 550.00 11.00 0.00
Page: 22 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Pasta Bar Day 1 - ServingDate: 02/08/2016
Dressing, Honey Mustard, Dispenser, Heinz, 980450 - MCR100216 (1 Tbsp.)
0 255.00 25.50 4.50 202.50 7.50 0.00
Dressing, Italian Low Cal, Heinz - MCR100048 (2 Tbsp.)
0 5.00 0.00 0.00 90.00 1.25 0.00
Mayonnaise, Light, Heinz, - MCR100139 (1 Tbsp.)
0 40.00 3.00 0.00 105.00 3.00 0.00
Mustard, Yellow, Dispenser Pouch, Heinz, 652000 - MCR100203 (1 Tbsp.)
0 0.00 0.00 0.00 210.00 0.00 0.00
Salsa, Condiment, USDA - MCR100085 (1 oz.)
0 56.70 0.00 0.00 496.12 14.18 0.00
High School Menu Lunch 2015-16 Pasta Bar Day 2 - ServingDate: 02/09/2016
Bar, Pasta Bar Concept, MMA, WG - MCR100728 (1 serv.)
0 476.63 15.91 6.52 349.92 57.67 24.74
Pizza 16", Cheese & Pepperoni, MMA, WG - MCR100660 (1 slices,eac)
0 345.78 10.12 6.13 801.49 37.79 23.89
Pizza 16", Cheese, MMA, WG - MCR100661 (1 Slice (1/8)
0 308.57 6.66 4.80 665.94 37.79 22.30
Salad, Chef Salad, Ham/Turkey/WG Dinner Rolls (new), MMA, WG, Veg-DG, Ver-RO, Veg-O - MCR100013 (1 Chef Salad)
0 405.06 13.38 3.80 1075.33 45.69 27.53
Salad, Taco Salad w/Hard Taco Shells (new), MMA, WG, Veg-DG, Veg-RO - MCR100555 (1 salad)
0 625.93 33.15 13.56 719.25 53.08 28.94
Page: 23 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Pasta Bar Day 2 - ServingDate: 02/09/2016
Wrap, Turkey and Cheese, 6-8, 9-12, M/MA, WG, Veg-DG, Veg-RO - MCR100349 (1 ea.)
0 305.61 9.72 4.29 1112.78 30.96 25.88
Broccoli, raw - MCR100054 (1/2 c.)
0 10.79 0.12 0.00 19.19 1.92 0.96
Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.)
0 29.98 0.10 0.02 65.96 6.93 0.54
Cauliflower, raw - MCR100143 (1/2 c.)
0 28.00 0.28 0.06 30.00 4.97 1.92
Celery Sticks - MCR100052 (1/2 c.)
0 10.00 0.00 0.00 50.00 2.00 0.00
Cucumber, raw - MCR100053 (1/2 c.)
0 9.36 0.06 0.02 1.04 1.89 0.34
Lettuce, Romaine, Chopped, Fresh, Veg-DG - MCR100194 (1 c.)
0 12.34 0.22 0.02 5.81 2.39 0.87
Peppers, Red, Raw - MCR100059 (1/2 c.)
0 23.09 0.22 0.02 2.98 4.49 0.74
Peppers, sweet, green, raw - MCR100222 (1/2 cup, chopp)
0 14.90 0.00 0.00 2.23 3.46 0.64
Salad, Chick Pea - MCR100376 (1/2 c.)
0 157.73 3.67 0.64 1151.05 25.47 7.53
Spinach, Fresh, baby Flat leaf, Veg-DG - MCR100144 (1 c.)
0 6.90 0.12 0.02 23.70 1.09 0.87
Tomatoes, Raw, Cherry, Veg- RO - MCR100272 (1/2 c.)
0 14.15 0.15 0.02 3.73 2.90 0.66
Apple, Raw, 138 count - MCR100191 (1 ea.)
0 130.00 0.00 0.00 0.00 34.00 1.00
Apples, canned, unsweetened, sliced, in water, without salt or nutritive sweeteners [100206, A345] - MCR100356 (1/2 c.)
0 35.00 0.00 0.00 5.00 9.00 0.00
Applesauce, Unsweetened - MCR100192 (1/2 c.)
0 51.00 0.00 0.00 2.00 14.00 0.00
Page: 24 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Pasta Bar Day 2 - ServingDate: 02/09/2016
Banana, Raw, Medium - MCR100206 (1 ea.)
0 112.14 0.42 0.14 1.26 28.78 1.37
Cantaloupe, raw - MCR100257 (1/2 c.)
0 27.20 0.15 0.04 12.80 6.53 0.67
Grapes, american type (slip skin), raw - MCR100204 (1/2 c.)
0 30.82 0.16 0.05 0.92 7.89 0.29
Honeydew, raw - MCR100258 (1/2 c.)
0 30.60 0.12 0.03 15.30 7.73 0.46
Orange, Mandarin Orange, Whole Segment, In Juice, Carbotrol - MCR100142 (1/2 c.)
0 50.96 0.00 0.00 15.29 13.25 0.00
Orange, Raw, Whole - MCR100188 (1 ea.)
0 72.89 0.19 0.03 0.00 18.09 1.45
Peaches, Diced, Fruit Cup USDA - MCR100189 (1 Container)
0 118.00 0.16 0.01 8.00 29.98 0.79
Peaches, Yellow Cling, Sliced, In Light Syrup - MCR100190 (1/2 c.)
0 70.00 0.00 0.00 10.00 17.00 0.99
Pears, bartlett, canned, sliced, A433 - MCR100208 (1/2 c.)
0 62.00 0.09 0.00 5.00 16.05 0.42
Pineapple Tidbits, Canned, In Juice, F - MCR100155 (1/2 c.)
0 60.00 0.00 0.00 10.00 14.00 1.00
Strawberries, frozen, thawed, sliced, sweetened (sugar added) [A380] - MCR100259 (1/2 c.)
0 122.00 0.17 0.01 4.00 30.00 0.68
Strawberries, raw, halves - MCR100210 (1/2 c.)
0 25.00 0.00 0.00 0.00 6.25 0.50
Milk, Chocolate, Fat Free, Turner Dairy, Milk - MCR100197 (1 c.)
0 130.00 0.50 0.00 200.00 24.00 8.00
Milk, Strawberry Flavored, Fat Free, Turners Dairy, Milk - MCR100198 (1 c.)
0 150.00 0.50 0.00 110.00 27.00 8.00
Page: 25 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Pasta Bar Day 2 - ServingDate: 02/09/2016
Milk, Unflavored, 1% Low Fat, Turners Dairy, Milk - MCR100199 (1 c.)
0 100.00 2.50 1.50 115.00 12.00 8.00
Milk, Unflavored, Fat Free, Skim, Turners Dairy, Milk - MCR100200 (1 c.)
0 90.00 0.00 0.00 115.00 13.00 8.00
Milk, Vanilla Flavored, Fat Free, Turners Dairy, Milk - MCR100196 (1 c.)
0 140.00 0.50 0.00 110.00 24.00 8.00
BBQue Sauce, Heinz - MCR100057 (2 Tbsp.)
0 40.00 0.00 0.00 450.00 10.00 0.00
Condiment, Hot Sauce, Texas Pete, 10.012 - MCR100140 (1 tsp.)
0 0.00 0.00 0.00 100.00 0.00 0.00
Condiment, Ketchup, Tomato Fancy, 33% Dispenser Pouch, Heinz, 515500 - MCR100154 (2 Tbsp.)
0 30.00 0.00 0.00 380.00 8.00 0.00
Dressing, Creamy Caesar, Ken's, Condiment - MCR100218 (2 Tbsp.)
0 150.00 16.00 2.50 270.00 1.00 1.00
Dressing, Fat Free Ranch Dressing, 1.5 oz Pouch, Ken's, 026 - MCR100217 (1 container,)
0 40.00 0.00 0.00 550.00 11.00 0.00
Dressing, Honey Mustard, Dispenser, Heinz, 980450 - MCR100216 (1 Tbsp.)
0 255.00 25.50 4.50 202.50 7.50 0.00
Dressing, Italian Low Cal, Heinz - MCR100048 (2 Tbsp.)
0 5.00 0.00 0.00 90.00 1.25 0.00
Mayonnaise, Light, Heinz, - MCR100139 (1 Tbsp.)
0 40.00 3.00 0.00 105.00 3.00 0.00
Mustard, Yellow, Dispenser Pouch, Heinz, 652000 - MCR100203 (1 Tbsp.)
0 0.00 0.00 0.00 210.00 0.00 0.00
Page: 26 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Pasta Bar Day 2 - ServingDate: 02/09/2016
Salsa, Condiment, USDA - MCR100085 (1 oz.)
0 56.70 0.00 0.00 496.12 14.18 0.00
High School Menu Lunch 2015-16 Pasta Bar Day 3 - ServingDate: 02/10/2016
Pasta, Lasagna Rollup w/Dinner Roll (new), MMA, WG, Veg-RO - MCR100595 (1 serv.)
0 308.30 8.00 4.00 522.50 43.49 18.99
Pizza 16", Cheese & Pepperoni, MMA, WG - MCR100660 (1 slices,eac)
0 345.78 10.12 6.13 801.49 37.79 23.89
Pizza 16", Cheese, MMA, WG - MCR100661 (1 Slice (1/8)
0 308.57 6.66 4.80 665.94 37.79 22.30
Salad, Chef Salad, Ham/Turkey/WG Dinner Rolls (new), MMA, WG, Veg-DG, Ver-RO, Veg-O - MCR100013 (1 Chef Salad)
0 405.06 13.38 3.80 1075.33 45.69 27.53
Sandwich, Sloppy Joe (Pennsbury) MMA, WG. 6-8, 9-12 - MCR100466 (1/3 c.)
0 516.23 13.25 4.27 1595.33 76.07 23.50
Wrap, Chicken Salad (USDA E-05), 6-8 & 9-12 - MCR100422 (1 ea.)
0 304.81 9.12 2.22 451.79 34.66 22.88
Wrap, Turkey and Cheese, 6-8, 9-12, M/MA, WG, Veg-DG, Veg-RO - MCR100349 (1 ea.)
0 305.61 9.72 4.29 1112.78 30.96 25.88
Broccoli, raw - MCR100054 (1/2 c.)
0 10.79 0.12 0.00 19.19 1.92 0.96
Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.)
0 29.98 0.10 0.02 65.96 6.93 0.54
Cauliflower, raw - MCR100143 (1/2 c.)
0 28.00 0.28 0.06 30.00 4.97 1.92
Page: 27 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Pasta Bar Day 3 - ServingDate: 02/10/2016
Celery Sticks - MCR100052 (1/2 c.)
0 10.00 0.00 0.00 50.00 2.00 0.00
Cucumber, raw - MCR100053 (1/2 c.)
0 9.36 0.06 0.02 1.04 1.89 0.34
Lettuce, Romaine, Chopped, Fresh, Veg-DG - MCR100194 (1 c.)
0 12.34 0.22 0.02 5.81 2.39 0.87
Peppers, Red, Raw - MCR100059 (1/2 c.)
0 23.09 0.22 0.02 2.98 4.49 0.74
Peppers, sweet, green, raw - MCR100222 (1/2 cup, chopp)
0 14.90 0.00 0.00 2.23 3.46 0.64
Potatoes, French Fries, Golden Crinkles, Frozen, Veg-S - MCR100221 (1/2 c.)
0 120.00 4.50 1.00 290.00 19.00 2.00
Spinach, Fresh, baby Flat leaf, Veg-DG - MCR100144 (1 c.)
0 6.90 0.12 0.02 23.70 1.09 0.87
Tomatoes, Raw, Cherry, Veg- RO - MCR100272 (1/2 c.)
0 14.15 0.15 0.02 3.73 2.90 0.66
Vegetable, Glazed Carrots, Veg-RO - MCR100160 (1/2 cup servin)
0 62.37 2.31 0.52 110.78 10.16 0.57
Apple, Raw, 138 count - MCR100191 (1 ea.)
0 130.00 0.00 0.00 0.00 34.00 1.00
Apples, canned, unsweetened, sliced, in water, without salt or nutritive sweeteners [100206, A345] - MCR100356 (1/2 c.)
0 35.00 0.00 0.00 5.00 9.00 0.00
Applesauce, Unsweetened - MCR100192 (1/2 c.)
0 51.00 0.00 0.00 2.00 14.00 0.00
Banana, Raw, Medium - MCR100206 (1 ea.)
0 112.14 0.42 0.14 1.26 28.78 1.37
Cantaloupe, raw - MCR100257 (1/2 c.)
0 27.20 0.15 0.04 12.80 6.53 0.67
Grapes, american type (slip skin), raw - MCR100204 (1/2 c.)
0 30.82 0.16 0.05 0.92 7.89 0.29
Page: 28 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Pasta Bar Day 3 - ServingDate: 02/10/2016
Honeydew, raw - MCR100258 (1/2 c.)
0 30.60 0.12 0.03 15.30 7.73 0.46
Orange, Mandarin Orange, Whole Segment, In Juice, Carbotrol - MCR100142 (1/2 c.)
0 50.96 0.00 0.00 15.29 13.25 0.00
Orange, Raw, Whole - MCR100188 (1 ea.)
0 72.89 0.19 0.03 0.00 18.09 1.45
Peaches, Diced, Fruit Cup USDA - MCR100189 (1 Container)
0 118.00 0.16 0.01 8.00 29.98 0.79
Peaches, Yellow Cling, Sliced, In Light Syrup - MCR100190 (1/2 c.)
0 70.00 0.00 0.00 10.00 17.00 0.99
Pears, bartlett, canned, sliced, A433 - MCR100208 (1/2 c.)
0 62.00 0.09 0.00 5.00 16.05 0.42
Pineapple Tidbits, Canned, In Juice, F - MCR100155 (1/2 c.)
0 60.00 0.00 0.00 10.00 14.00 1.00
Strawberries, frozen, thawed, sliced, sweetened (sugar added) [A380] - MCR100259 (1/2 c.)
0 122.00 0.17 0.01 4.00 30.00 0.68
Strawberries, raw, halves - MCR100210 (1/2 c.)
0 25.00 0.00 0.00 0.00 6.25 0.50
Milk, Chocolate, Fat Free, Turner Dairy, Milk - MCR100197 (1 c.)
0 130.00 0.50 0.00 200.00 24.00 8.00
Milk, Strawberry Flavored, Fat Free, Turners Dairy, Milk - MCR100198 (1 c.)
0 150.00 0.50 0.00 110.00 27.00 8.00
Milk, Unflavored, 1% Low Fat, Turners Dairy, Milk - MCR100199 (1 c.)
0 100.00 2.50 1.50 115.00 12.00 8.00
Milk, Unflavored, Fat Free, Skim, Turners Dairy, Milk - MCR100200 (1 c.)
0 90.00 0.00 0.00 115.00 13.00 8.00
Page: 29 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Pasta Bar Day 3 - ServingDate: 02/10/2016
Milk, Vanilla Flavored, Fat Free, Turners Dairy, Milk - MCR100196 (1 c.)
0 140.00 0.50 0.00 110.00 24.00 8.00
BBQue Sauce, Heinz - MCR100057 (2 Tbsp.)
0 40.00 0.00 0.00 450.00 10.00 0.00
Condiment, Hot Sauce, Texas Pete, 10.012 - MCR100140 (1 tsp.)
0 0.00 0.00 0.00 100.00 0.00 0.00
Condiment, Ketchup, Tomato Fancy, 33% Dispenser Pouch, Heinz, 515500 - MCR100154 (2 Tbsp.)
0 30.00 0.00 0.00 380.00 8.00 0.00
Dressing, Creamy Caesar, Ken's, Condiment - MCR100218 (2 Tbsp.)
0 150.00 16.00 2.50 270.00 1.00 1.00
Dressing, Fat Free Ranch Dressing, 1.5 oz Pouch, Ken's, 026 - MCR100217 (1 container,)
0 40.00 0.00 0.00 550.00 11.00 0.00
Dressing, Honey Mustard, Dispenser, Heinz, 980450 - MCR100216 (1 Tbsp.)
0 255.00 25.50 4.50 202.50 7.50 0.00
Dressing, Italian Low Cal, Heinz - MCR100048 (2 Tbsp.)
0 5.00 0.00 0.00 90.00 1.25 0.00
Mayonnaise, Light, Heinz, - MCR100139 (1 Tbsp.)
0 40.00 3.00 0.00 105.00 3.00 0.00
Mustard, Yellow, Dispenser Pouch, Heinz, 652000 - MCR100203 (1 Tbsp.)
0 0.00 0.00 0.00 210.00 0.00 0.00
Salsa, Condiment, USDA - MCR100085 (1 oz.)
0 56.70 0.00 0.00 496.12 14.18 0.00
Page: 30 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Pasta Bar Day 4 - ServingDate: 02/11/2016
Non WG Pasta, Penne (Ziti) Pasta w/Meatballs, Non WG, K-5 - MCR100774 (1 ea.)
0 369.30 12.40 5.43 386.20 39.95 21.37
Pizza 16", Cheese & Pepperoni, MMA, WG - MCR100660 (1 slices,eac)
0 345.78 10.12 6.13 801.49 37.79 23.89
Pizza 16", Cheese, MMA, WG - MCR100661 (1 Slice (1/8)
0 308.57 6.66 4.80 665.94 37.79 22.30
Salad, Chef Salad, Ham/Turkey/WG Dinner Rolls (new), MMA, WG, Veg-DG, Ver-RO, Veg-O - MCR100013 (1 Chef Salad)
0 405.06 13.38 3.80 1075.33 45.69 27.53
Sandwich, Hot Turkey & Cheese on Pretzel Roll, MMA, WG - MCR100630 (1 ea.)
0 307.44 9.32 3.86 932.62 30.01 26.14
Wrap, Turkey and Cheese, 6-8, 9-12, M/MA, WG, Veg-DG, Veg-RO - MCR100349 (1 ea.)
0 305.61 9.72 4.29 1112.78 30.96 25.88
Broccoli, raw - MCR100054 (1/2 c.)
0 10.79 0.12 0.00 19.19 1.92 0.96
Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.)
0 29.98 0.10 0.02 65.96 6.93 0.54
Cauliflower, raw - MCR100143 (1/2 c.)
0 28.00 0.28 0.06 30.00 4.97 1.92
Celery Sticks - MCR100052 (1/2 c.)
0 10.00 0.00 0.00 50.00 2.00 0.00
Cucumber, raw - MCR100053 (1/2 c.)
0 9.36 0.06 0.02 1.04 1.89 0.34
Lettuce, Romaine, Chopped, Fresh, Veg-DG - MCR100194 (1 c.)
0 12.34 0.22 0.02 5.81 2.39 0.87
Peppers, Red, Raw - MCR100059 (1/2 c.)
0 23.09 0.22 0.02 2.98 4.49 0.74
Page: 31 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Pasta Bar Day 4 - ServingDate: 02/11/2016
Peppers, sweet, green, raw - MCR100222 (1/2 cup, chopp)
0 14.90 0.00 0.00 2.23 3.46 0.64
Salad, Caesar Side - MCR100114 (1 serv.)
0 64.00 4.13 1.01 210.00 5.07 1.98
Spinach, Fresh, baby Flat leaf, Veg-DG - MCR100144 (1 c.)
0 6.90 0.12 0.02 23.70 1.09 0.87
Tomatoes, Raw, Cherry, Veg- RO - MCR100272 (1/2 c.)
0 14.15 0.15 0.02 3.73 2.90 0.66
Apple, Raw, 138 count - MCR100191 (1 ea.)
0 130.00 0.00 0.00 0.00 34.00 1.00
Apples, canned, unsweetened, sliced, in water, without salt or nutritive sweeteners [100206, A345] - MCR100356 (1/2 c.)
0 35.00 0.00 0.00 5.00 9.00 0.00
Applesauce, Unsweetened - MCR100192 (1/2 c.)
0 51.00 0.00 0.00 2.00 14.00 0.00
Banana, Raw, Medium - MCR100206 (1 ea.)
0 112.14 0.42 0.14 1.26 28.78 1.37
Cantaloupe, raw - MCR100257 (1/2 c.)
0 27.20 0.15 0.04 12.80 6.53 0.67
Grapes, american type (slip skin), raw - MCR100204 (1/2 c.)
0 30.82 0.16 0.05 0.92 7.89 0.29
Honeydew, raw - MCR100258 (1/2 c.)
0 30.60 0.12 0.03 15.30 7.73 0.46
Orange, Mandarin Orange, Whole Segment, In Juice, Carbotrol - MCR100142 (1/2 c.)
0 50.96 0.00 0.00 15.29 13.25 0.00
Orange, Raw, Whole - MCR100188 (1 ea.)
0 72.89 0.19 0.03 0.00 18.09 1.45
Peaches, Diced, Fruit Cup USDA - MCR100189 (1 Container)
0 118.00 0.16 0.01 8.00 29.98 0.79
Peaches, Yellow Cling, Sliced, In Light Syrup - MCR100190 (1/2 c.)
0 70.00 0.00 0.00 10.00 17.00 0.99
Page: 32 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Pasta Bar Day 4 - ServingDate: 02/11/2016
Pears, bartlett, canned, sliced, A433 - MCR100208 (1/2 c.)
0 62.00 0.09 0.00 5.00 16.05 0.42
Pineapple Tidbits, Canned, In Juice, F - MCR100155 (1/2 c.)
0 60.00 0.00 0.00 10.00 14.00 1.00
Strawberries, frozen, thawed, sliced, sweetened (sugar added) [A380] - MCR100259 (1/2 c.)
0 122.00 0.17 0.01 4.00 30.00 0.68
Strawberries, raw, halves - MCR100210 (1/2 c.)
0 25.00 0.00 0.00 0.00 6.25 0.50
Milk, Chocolate, Fat Free, Turner Dairy, Milk - MCR100197 (1 c.)
0 130.00 0.50 0.00 200.00 24.00 8.00
Milk, Strawberry Flavored, Fat Free, Turners Dairy, Milk - MCR100198 (1 c.)
0 150.00 0.50 0.00 110.00 27.00 8.00
Milk, Unflavored, 1% Low Fat, Turners Dairy, Milk - MCR100199 (1 c.)
0 100.00 2.50 1.50 115.00 12.00 8.00
Milk, Unflavored, Fat Free, Skim, Turners Dairy, Milk - MCR100200 (1 c.)
0 90.00 0.00 0.00 115.00 13.00 8.00
Milk, Vanilla Flavored, Fat Free, Turners Dairy, Milk - MCR100196 (1 c.)
0 140.00 0.50 0.00 110.00 24.00 8.00
BBQue Sauce, Heinz - MCR100057 (2 Tbsp.)
0 40.00 0.00 0.00 450.00 10.00 0.00
Condiment, Hot Sauce, Texas Pete, 10.012 - MCR100140 (1 tsp.)
0 0.00 0.00 0.00 100.00 0.00 0.00
Condiment, Ketchup, Tomato Fancy, 33% Dispenser Pouch, Heinz, 515500 - MCR100154 (2 Tbsp.)
0 30.00 0.00 0.00 380.00 8.00 0.00
Page: 33 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Pasta Bar Day 4 - ServingDate: 02/11/2016
Dressing, Creamy Caesar, Ken's, Condiment - MCR100218 (2 Tbsp.)
0 150.00 16.00 2.50 270.00 1.00 1.00
Dressing, Fat Free Ranch Dressing, 1.5 oz Pouch, Ken's, 026 - MCR100217 (1 container,)
0 40.00 0.00 0.00 550.00 11.00 0.00
Dressing, Honey Mustard, Dispenser, Heinz, 980450 - MCR100216 (1 Tbsp.)
0 255.00 25.50 4.50 202.50 7.50 0.00
Dressing, Italian Low Cal, Heinz - MCR100048 (2 Tbsp.)
0 5.00 0.00 0.00 90.00 1.25 0.00
Mayonnaise, Light, Heinz, - MCR100139 (1 Tbsp.)
0 40.00 3.00 0.00 105.00 3.00 0.00
Mustard, Yellow, Dispenser Pouch, Heinz, 652000 - MCR100203 (1 Tbsp.)
0 0.00 0.00 0.00 210.00 0.00 0.00
Salsa, Condiment, USDA - MCR100085 (1 oz.)
0 56.70 0.00 0.00 496.12 14.18 0.00
High School Menu Lunch 2015-16 Burger Bar Day 2 - ServingDate: 02/16/2016
Burger, Hamburger on a Bun, 6-8, 9-12, MMA, WG - MCR100030 (1 burger)
0 270.00 10.00 3.00 295.00 27.00 18.00
Pizza 16", Cheese & Pepperoni, MMA, WG - MCR100660 (1 slices,eac)
0 345.78 10.12 6.13 801.49 37.79 23.89
Pizza 16", Cheese, MMA, WG - MCR100661 (1 Slice (1/8)
0 308.57 6.66 4.80 665.94 37.79 22.30
Salad, Chicken Caesar Salad, 9-12, MMA, WG, Veg-DG, Veg-O - MCR100015 (1 salad)
0 440.41 16.39 4.00 978.39 45.51 29.47
Page: 34 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Burger Bar Day 2 - ServingDate: 02/16/2016
Wrap, Chicken Caesar, 6-8, 9-12, M/MA, WG, Veg-DG, Veg-RO - MCR100079 (1 ea.)
0 395.67 14.46 5.99 832.43 35.64 31.86
Broccoli, Broccoli with Cheese Sauce - MCR100459 (3/4 c.)
0 122.41 6.00 3.50 217.93 8.59 8.79
Broccoli, raw - MCR100054 (1/2 c.)
0 10.79 0.12 0.00 19.19 1.92 0.96
Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.)
0 29.98 0.10 0.02 65.96 6.93 0.54
Cauliflower, raw - MCR100143 (1/2 c.)
0 28.00 0.28 0.06 30.00 4.97 1.92
Celery Sticks - MCR100052 (1/2 c.)
0 10.00 0.00 0.00 50.00 2.00 0.00
Cucumber, raw - MCR100053 (1/2 c.)
0 9.36 0.06 0.02 1.04 1.89 0.34
Lettuce, Romaine, Chopped, Fresh, Veg-DG - MCR100194 (1 c.)
0 12.34 0.22 0.02 5.81 2.39 0.87
Peppers, Red, Raw - MCR100059 (1/2 c.)
0 23.09 0.22 0.02 2.98 4.49 0.74
Peppers, sweet, green, raw - MCR100222 (1/2 cup, chopp)
0 14.90 0.00 0.00 2.23 3.46 0.64
Salad, Chick Pea - MCR100376 (1/2 c.)
0 157.73 3.67 0.64 1151.05 25.47 7.53
Spinach, Fresh, baby Flat leaf, Veg-DG - MCR100144 (1 c.)
0 6.90 0.12 0.02 23.70 1.09 0.87
Tomato Wedges - MCR100065 (1/2 c.)
0 18.00 0.18 0.03 4.50 3.50 0.79
Tomatoes, Raw, Cherry, Veg- RO - MCR100272 (1/2 c.)
0 14.15 0.15 0.02 3.73 2.90 0.66
Vegetable, Stewed Tomatoes, J-19, Veg-RO - MCR100170 (1/2 c.)
0 41.15 0.46 0.13 253.87 7.96 1.18
Apple, Raw, 138 count - MCR100191 (1 ea.)
0 130.00 0.00 0.00 0.00 34.00 1.00
Page: 35 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Burger Bar Day 2 - ServingDate: 02/16/2016
Apples, canned, unsweetened, sliced, in water, without salt or nutritive sweeteners [100206, A345] - MCR100356 (1/2 c.)
0 35.00 0.00 0.00 5.00 9.00 0.00
Applesauce, Unsweetened - MCR100192 (1/2 c.)
0 51.00 0.00 0.00 2.00 14.00 0.00
Banana, Raw, Medium - MCR100206 (1 ea.)
0 112.14 0.42 0.14 1.26 28.78 1.37
Cantaloupe, raw - MCR100257 (1/2 c.)
0 27.20 0.15 0.04 12.80 6.53 0.67
Grapes, american type (slip skin), raw - MCR100204 (1/2 c.)
0 30.82 0.16 0.05 0.92 7.89 0.29
Honeydew, raw - MCR100258 (1/2 c.)
0 30.60 0.12 0.03 15.30 7.73 0.46
Orange, Mandarin Orange, Whole Segment, In Juice, Carbotrol - MCR100142 (1/2 c.)
0 50.96 0.00 0.00 15.29 13.25 0.00
Orange, Raw, Whole - MCR100188 (1 ea.)
0 72.89 0.19 0.03 0.00 18.09 1.45
Peaches, Diced, Fruit Cup USDA - MCR100189 (1 Container)
0 118.00 0.16 0.01 8.00 29.98 0.79
Peaches, Yellow Cling, Sliced, In Light Syrup - MCR100190 (1/2 c.)
0 70.00 0.00 0.00 10.00 17.00 0.99
Pears, bartlett, canned, sliced, A433 - MCR100208 (1/2 c.)
0 62.00 0.09 0.00 5.00 16.05 0.42
Pineapple Tidbits, Canned, In Juice, F - MCR100155 (1/2 c.)
0 60.00 0.00 0.00 10.00 14.00 1.00
Strawberries, frozen, thawed, sliced, sweetened (sugar added) [A380] - MCR100259 (1/2 c.)
0 122.00 0.17 0.01 4.00 30.00 0.68
Page: 36 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Burger Bar Day 2 - ServingDate: 02/16/2016
Strawberries, raw, halves - MCR100210 (1/2 c.)
0 25.00 0.00 0.00 0.00 6.25 0.50
Milk, Chocolate, Fat Free, Turner Dairy, Milk - MCR100197 (1 c.)
0 130.00 0.50 0.00 200.00 24.00 8.00
Milk, Strawberry Flavored, Fat Free, Turners Dairy, Milk - MCR100198 (1 c.)
0 150.00 0.50 0.00 110.00 27.00 8.00
Milk, Unflavored, 1% Low Fat, Turners Dairy, Milk - MCR100199 (1 c.)
0 100.00 2.50 1.50 115.00 12.00 8.00
Milk, Unflavored, Fat Free, Skim, Turners Dairy, Milk - MCR100200 (1 c.)
0 90.00 0.00 0.00 115.00 13.00 8.00
Milk, Vanilla Flavored, Fat Free, Turners Dairy, Milk - MCR100196 (1 c.)
0 140.00 0.50 0.00 110.00 24.00 8.00
BBQue Sauce, Heinz - MCR100057 (2 Tbsp.)
0 40.00 0.00 0.00 450.00 10.00 0.00
Condiment, Hot Sauce, Texas Pete, 10.012 - MCR100140 (1 tsp.)
0 0.00 0.00 0.00 100.00 0.00 0.00
Condiment, Ketchup, Tomato Fancy, 33% Dispenser Pouch, Heinz, 515500 - MCR100154 (2 Tbsp.)
0 30.00 0.00 0.00 380.00 8.00 0.00
Dressing, Creamy Caesar, Ken's, Condiment - MCR100218 (2 Tbsp.)
0 150.00 16.00 2.50 270.00 1.00 1.00
Dressing, Fat Free Ranch Dressing, 1.5 oz Pouch, Ken's, 026 - MCR100217 (1 container,)
0 40.00 0.00 0.00 550.00 11.00 0.00
Dressing, Honey Mustard, Dispenser, Heinz, 980450 - MCR100216 (1 Tbsp.)
0 255.00 25.50 4.50 202.50 7.50 0.00
Page: 37 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Burger Bar Day 2 - ServingDate: 02/16/2016
Dressing, Italian Low Cal, Heinz - MCR100048 (2 Tbsp.)
0 5.00 0.00 0.00 90.00 1.25 0.00
Mayonnaise, Light, Heinz, - MCR100139 (1 Tbsp.)
0 40.00 3.00 0.00 105.00 3.00 0.00
Mustard, Yellow, Dispenser Pouch, Heinz, 652000 - MCR100203 (1 Tbsp.)
0 0.00 0.00 0.00 210.00 0.00 0.00
Salsa, Condiment, USDA - MCR100085 (1 oz.)
0 56.70 0.00 0.00 496.12 14.18 0.00
High School Menu Lunch 2015-16 Burger Bar Day 3 - ServingDate: 02/17/2016
Chicken, General Tso's Chicken (Asian), 9-12, 6-8, MMA, WG - MCR100027 (1 ea.)
0 522.90 14.03 2.71 966.40 74.42 20.23
Pizza 16", Cheese & Pepperoni, MMA, WG - MCR100660 (1 slices,eac)
0 345.78 10.12 6.13 801.49 37.79 23.89
Pizza 16", Cheese, MMA, WG - MCR100661 (1 Slice (1/8)
0 308.57 6.66 4.80 665.94 37.79 22.30
Salad, Chicken Caesar Salad, 9-12, MMA, WG, Veg-DG, Veg-O - MCR100015 (1 salad)
0 440.41 16.39 4.00 978.39 45.51 29.47
Sandwich, Hot dog (turkey) on a WG Bun, 9-12, MMA, WG - MCR100134 (1 ea.)
0 259.37 10.95 2.98 866.68 29.98 12.96
Wrap, Chicken Caesar, 6-8, 9-12, M/MA, WG, Veg-DG, Veg-RO - MCR100079 (1 ea.)
0 395.67 14.46 5.99 832.43 35.64 31.86
Beans, Baked Beans, Veg-BP - MCR100172 (1/2 cup servin)
0 159.05 0.55 0.10 510.12 36.68 6.13
Broccoli, raw - MCR100054 (1/2 c.)
0 10.79 0.12 0.00 19.19 1.92 0.96
Page: 38 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Burger Bar Day 3 - ServingDate: 02/17/2016
Broccoli,Chopped, Frozen, Monarch, 671195, Veg-DG - MCR100064 (1/2 Cup (Froze)
0 22.41 0.00 0.00 17.93 3.59 1.79
Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.)
0 29.98 0.10 0.02 65.96 6.93 0.54
Cauliflower, raw - MCR100143 (1/2 c.)
0 28.00 0.28 0.06 30.00 4.97 1.92
Celery Sticks - MCR100052 (1/2 c.)
0 10.00 0.00 0.00 50.00 2.00 0.00
Cucumber, raw - MCR100053 (1/2 c.)
0 9.36 0.06 0.02 1.04 1.89 0.34
Lettuce, Romaine, Chopped, Fresh, Veg-DG - MCR100194 (1 c.)
0 12.34 0.22 0.02 5.81 2.39 0.87
Peppers, Red, Raw - MCR100059 (1/2 c.)
0 23.09 0.22 0.02 2.98 4.49 0.74
Peppers, sweet, green, raw - MCR100222 (1/2 cup, chopp)
0 14.90 0.00 0.00 2.23 3.46 0.64
Spinach, Fresh, baby Flat leaf, Veg-DG - MCR100144 (1 c.)
0 6.90 0.12 0.02 23.70 1.09 0.87
Tomatoes, Raw, Cherry, Veg- RO - MCR100272 (1/2 c.)
0 14.15 0.15 0.02 3.73 2.90 0.66
Apple, Raw, 138 count - MCR100191 (1 ea.)
0 130.00 0.00 0.00 0.00 34.00 1.00
Apples, canned, unsweetened, sliced, in water, without salt or nutritive sweeteners [100206, A345] - MCR100356 (1/2 c.)
0 35.00 0.00 0.00 5.00 9.00 0.00
Applesauce, Unsweetened - MCR100192 (1/2 c.)
0 51.00 0.00 0.00 2.00 14.00 0.00
Banana, Raw, Medium - MCR100206 (1 ea.)
0 112.14 0.42 0.14 1.26 28.78 1.37
Cantaloupe, raw - MCR100257 (1/2 c.)
0 27.20 0.15 0.04 12.80 6.53 0.67
Page: 39 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Burger Bar Day 3 - ServingDate: 02/17/2016
Grapes, american type (slip skin), raw - MCR100204 (1/2 c.)
0 30.82 0.16 0.05 0.92 7.89 0.29
Honeydew, raw - MCR100258 (1/2 c.)
0 30.60 0.12 0.03 15.30 7.73 0.46
Orange, Mandarin Orange, Whole Segment, In Juice, Carbotrol - MCR100142 (1/2 c.)
0 50.96 0.00 0.00 15.29 13.25 0.00
Orange, Raw, Whole - MCR100188 (1 ea.)
0 72.89 0.19 0.03 0.00 18.09 1.45
Peaches, Diced, Fruit Cup USDA - MCR100189 (1 Container)
0 118.00 0.16 0.01 8.00 29.98 0.79
Peaches, Yellow Cling, Sliced, In Light Syrup - MCR100190 (1/2 c.)
0 70.00 0.00 0.00 10.00 17.00 0.99
Pears, bartlett, canned, sliced, A433 - MCR100208 (1/2 c.)
0 62.00 0.09 0.00 5.00 16.05 0.42
Pineapple Tidbits, Canned, In Juice, F - MCR100155 (1/2 c.)
0 60.00 0.00 0.00 10.00 14.00 1.00
Strawberries, frozen, thawed, sliced, sweetened (sugar added) [A380] - MCR100259 (1/2 c.)
0 122.00 0.17 0.01 4.00 30.00 0.68
Strawberries, raw, halves - MCR100210 (1/2 c.)
0 25.00 0.00 0.00 0.00 6.25 0.50
Milk, Chocolate, Fat Free, Turner Dairy, Milk - MCR100197 (1 c.)
0 130.00 0.50 0.00 200.00 24.00 8.00
Milk, Strawberry Flavored, Fat Free, Turners Dairy, Milk - MCR100198 (1 c.)
0 150.00 0.50 0.00 110.00 27.00 8.00
Milk, Unflavored, 1% Low Fat, Turners Dairy, Milk - MCR100199 (1 c.)
0 100.00 2.50 1.50 115.00 12.00 8.00
Page: 40 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Burger Bar Day 3 - ServingDate: 02/17/2016
Milk, Unflavored, Fat Free, Skim, Turners Dairy, Milk - MCR100200 (1 c.)
0 90.00 0.00 0.00 115.00 13.00 8.00
Milk, Vanilla Flavored, Fat Free, Turners Dairy, Milk - MCR100196 (1 c.)
0 140.00 0.50 0.00 110.00 24.00 8.00
BBQue Sauce, Heinz - MCR100057 (2 Tbsp.)
0 40.00 0.00 0.00 450.00 10.00 0.00
Condiment, Hot Sauce, Texas Pete, 10.012 - MCR100140 (1 tsp.)
0 0.00 0.00 0.00 100.00 0.00 0.00
Condiment, Ketchup, Tomato Fancy, 33% Dispenser Pouch, Heinz, 515500 - MCR100154 (2 Tbsp.)
0 30.00 0.00 0.00 380.00 8.00 0.00
Dressing, Creamy Caesar, Ken's, Condiment - MCR100218 (2 Tbsp.)
0 150.00 16.00 2.50 270.00 1.00 1.00
Dressing, Fat Free Ranch Dressing, 1.5 oz Pouch, Ken's, 026 - MCR100217 (1 container,)
0 40.00 0.00 0.00 550.00 11.00 0.00
Dressing, Honey Mustard, Dispenser, Heinz, 980450 - MCR100216 (1 Tbsp.)
0 255.00 25.50 4.50 202.50 7.50 0.00
Dressing, Italian Low Cal, Heinz - MCR100048 (2 Tbsp.)
0 5.00 0.00 0.00 90.00 1.25 0.00
Mayonnaise, Light, Heinz, - MCR100139 (1 Tbsp.)
0 40.00 3.00 0.00 105.00 3.00 0.00
Mustard, Yellow, Dispenser Pouch, Heinz, 652000 - MCR100203 (1 Tbsp.)
0 0.00 0.00 0.00 210.00 0.00 0.00
Salsa, Condiment, USDA - MCR100085 (1 oz.)
0 56.70 0.00 0.00 496.12 14.18 0.00
Page: 41 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Burger Bar Day 4 - ServingDate: 02/18/2016
Chicken in Gravy over WG Biscuit, MMA, WG - MCR100106 (1 serv.)
0 297.07 11.85 8.67 576.33 28.00 21.41
Pizza 16", Cheese & Pepperoni, MMA, WG - MCR100660 (1 slices,eac)
0 345.78 10.12 6.13 801.49 37.79 23.89
Pizza 16", Cheese, MMA, WG - MCR100661 (1 Slice (1/8)
0 308.57 6.66 4.80 665.94 37.79 22.30
Salad, Chicken Caesar Salad, 9-12, MMA, WG, Veg-DG, Veg-O - MCR100015 (1 salad)
0 440.41 16.39 4.00 978.39 45.51 29.47
Turkey Pattie, Smart Picks Flamebroiled CN, AdvancePierre Foods, 444-425-0, MMA - SR106529 (2 1/2 ounces)
0 130.00 6.00 2.00 250.00 3.00 14.00
Wrap, Chicken Caesar, 6-8, 9-12, M/MA, WG, Veg-DG, Veg-RO - MCR100079 (1 ea.)
0 395.67 14.46 5.99 832.43 35.64 31.86
Broccoli, raw - MCR100054 (1/2 c.)
0 10.79 0.12 0.00 19.19 1.92 0.96
Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.)
0 29.98 0.10 0.02 65.96 6.93 0.54
Cauliflower, raw - MCR100143 (1/2 c.)
0 28.00 0.28 0.06 30.00 4.97 1.92
Celery Sticks - MCR100052 (1/2 c.)
0 10.00 0.00 0.00 50.00 2.00 0.00
Cucumber, raw - MCR100053 (1/2 c.)
0 9.36 0.06 0.02 1.04 1.89 0.34
Lettuce, Romaine, Chopped, Fresh, Veg-DG - MCR100194 (1 c.)
0 12.34 0.22 0.02 5.81 2.39 0.87
Peppers, Red, Raw - MCR100059 (1/2 c.)
0 23.09 0.22 0.02 2.98 4.49 0.74
Peppers, sweet, green, raw - MCR100222 (1/2 cup, chopp)
0 14.90 0.00 0.00 2.23 3.46 0.64
Page: 42 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Burger Bar Day 4 - ServingDate: 02/18/2016
Salad Mix, Iceberg Romaine Carrot Cabbage Lettuce, - SR101832 (1 portion)
0 10.00 0.00 0.00 10.00 2.00 1.00
Spinach, Fresh, baby Flat leaf, Veg-DG - MCR100144 (1 c.)
0 6.90 0.12 0.02 23.70 1.09 0.87
Tomatoes, Raw, Cherry, Veg- RO - MCR100272 (1/2 c.)
0 14.15 0.15 0.02 3.73 2.90 0.66
Apple, Raw, 138 count - MCR100191 (1 ea.)
0 130.00 0.00 0.00 0.00 34.00 1.00
Apples, canned, unsweetened, sliced, in water, without salt or nutritive sweeteners [100206, A345] - MCR100356 (1/2 c.)
0 35.00 0.00 0.00 5.00 9.00 0.00
Applesauce, Unsweetened - MCR100192 (1/2 c.)
0 51.00 0.00 0.00 2.00 14.00 0.00
Banana, Raw, Medium - MCR100206 (1 ea.)
0 112.14 0.42 0.14 1.26 28.78 1.37
Cantaloupe, raw - MCR100257 (1/2 c.)
0 27.20 0.15 0.04 12.80 6.53 0.67
Grapes, american type (slip skin), raw - MCR100204 (1/2 c.)
0 30.82 0.16 0.05 0.92 7.89 0.29
Honeydew, raw - MCR100258 (1/2 c.)
0 30.60 0.12 0.03 15.30 7.73 0.46
Orange, Mandarin Orange, Whole Segment, In Juice, Carbotrol - MCR100142 (1/2 c.)
0 50.96 0.00 0.00 15.29 13.25 0.00
Orange, Raw, Whole - MCR100188 (1 ea.)
0 72.89 0.19 0.03 0.00 18.09 1.45
Peaches, Diced, Fruit Cup USDA - MCR100189 (1 Container)
0 118.00 0.16 0.01 8.00 29.98 0.79
Peaches, Yellow Cling, Sliced, In Light Syrup - MCR100190 (1/2 c.)
0 70.00 0.00 0.00 10.00 17.00 0.99
Page: 43 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Burger Bar Day 4 - ServingDate: 02/18/2016
Pears, bartlett, canned, sliced, A433 - MCR100208 (1/2 c.)
0 62.00 0.09 0.00 5.00 16.05 0.42
Pineapple Tidbits, Canned, In Juice, F - MCR100155 (1/2 c.)
0 60.00 0.00 0.00 10.00 14.00 1.00
Strawberries, frozen, thawed, sliced, sweetened (sugar added) [A380] - MCR100259 (1/2 c.)
0 122.00 0.17 0.01 4.00 30.00 0.68
Strawberries, raw, halves - MCR100210 (1/2 c.)
0 25.00 0.00 0.00 0.00 6.25 0.50
Milk, Chocolate, Fat Free, Turner Dairy, Milk - MCR100197 (1 c.)
0 130.00 0.50 0.00 200.00 24.00 8.00
Milk, Strawberry Flavored, Fat Free, Turners Dairy, Milk - MCR100198 (1 c.)
0 150.00 0.50 0.00 110.00 27.00 8.00
Milk, Unflavored, 1% Low Fat, Turners Dairy, Milk - MCR100199 (1 c.)
0 100.00 2.50 1.50 115.00 12.00 8.00
Milk, Unflavored, Fat Free, Skim, Turners Dairy, Milk - MCR100200 (1 c.)
0 90.00 0.00 0.00 115.00 13.00 8.00
Milk, Vanilla Flavored, Fat Free, Turners Dairy, Milk - MCR100196 (1 c.)
0 140.00 0.50 0.00 110.00 24.00 8.00
BBQue Sauce, Heinz - MCR100057 (2 Tbsp.)
0 40.00 0.00 0.00 450.00 10.00 0.00
Condiment, Hot Sauce, Texas Pete, 10.012 - MCR100140 (1 tsp.)
0 0.00 0.00 0.00 100.00 0.00 0.00
Condiment, Ketchup, Tomato Fancy, 33% Dispenser Pouch, Heinz, 515500 - MCR100154 (2 Tbsp.)
0 30.00 0.00 0.00 380.00 8.00 0.00
Page: 44 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Burger Bar Day 4 - ServingDate: 02/18/2016
Dressing, Creamy Caesar, Ken's, Condiment - MCR100218 (2 Tbsp.)
0 150.00 16.00 2.50 270.00 1.00 1.00
Dressing, Fat Free Ranch Dressing, 1.5 oz Pouch, Ken's, 026 - MCR100217 (1 container,)
0 40.00 0.00 0.00 550.00 11.00 0.00
Dressing, Honey Mustard, Dispenser, Heinz, 980450 - MCR100216 (1 Tbsp.)
0 255.00 25.50 4.50 202.50 7.50 0.00
Dressing, Italian Low Cal, Heinz - MCR100048 (2 Tbsp.)
0 5.00 0.00 0.00 90.00 1.25 0.00
Mayonnaise, Light, Heinz, - MCR100139 (1 Tbsp.)
0 40.00 3.00 0.00 105.00 3.00 0.00
Mustard, Yellow, Dispenser Pouch, Heinz, 652000 - MCR100203 (1 Tbsp.)
0 0.00 0.00 0.00 210.00 0.00 0.00
Salsa, Condiment, USDA - MCR100085 (1 oz.)
0 56.70 0.00 0.00 496.12 14.18 0.00
High School Menu Lunch 2015-16 Burger Bar Day 5 - ServingDate: 02/19/2016
Pizza 16", Cheese & Pepperoni, MMA, WG - MCR100660 (1 slices,eac)
0 345.78 10.12 6.13 801.49 37.79 23.89
Pizza 16", Cheese, MMA, WG - MCR100661 (1 Slice (1/8)
0 308.57 6.66 4.80 665.94 37.79 22.30
Salad, Chicken Caesar Salad, 9-12, MMA, WG, Veg-DG, Veg-O - MCR100015 (1 salad)
0 440.41 16.39 4.00 978.39 45.51 29.47
Page: 45 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Burger Bar Day 5 - ServingDate: 02/19/2016
Sandwich, Pollock Fish Rectangle on a WG Bun (new), 6-8, 9-12, M/MA, WG - MCR100586 (1 sandwich)
0 300.00 8.00 1.00 490.00 42.00 17.00
Wrap, Chicken Caesar, 6-8, 9-12, M/MA, WG, Veg-DG, Veg-RO - MCR100079 (1 ea.)
0 395.67 14.46 5.99 832.43 35.64 31.86
Broccoli, raw - MCR100054 (1/2 c.)
0 10.79 0.12 0.00 19.19 1.92 0.96
Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.)
0 29.98 0.10 0.02 65.96 6.93 0.54
Cauliflower, raw - MCR100143 (1/2 c.)
0 28.00 0.28 0.06 30.00 4.97 1.92
Celery Sticks - MCR100052 (1/2 c.)
0 10.00 0.00 0.00 50.00 2.00 0.00
Cole Slaw (new), Veg-O - MCR100487 (1/2 c.)
0 77.81 5.47 0.77 135.92 6.70 1.07
Cucumber, raw - MCR100053 (1/2 c.)
0 9.36 0.06 0.02 1.04 1.89 0.34
Lettuce, Romaine, Chopped, Fresh, Veg-DG - MCR100194 (1 c.)
0 12.34 0.22 0.02 5.81 2.39 0.87
Peppers, Red, Raw - MCR100059 (1/2 c.)
0 23.09 0.22 0.02 2.98 4.49 0.74
Peppers, sweet, green, raw - MCR100222 (1/2 cup, chopp)
0 14.90 0.00 0.00 2.23 3.46 0.64
Salad, Cucumber Salad, Veg-O - MCR100166 (1/2 cup servin)
0 35.88 0.17 0.06 3.28 7.64 1.02
Spinach, Fresh, baby Flat leaf, Veg-DG - MCR100144 (1 c.)
0 6.90 0.12 0.02 23.70 1.09 0.87
Tomato Wedges - MCR100065 (1/2 c.)
0 18.00 0.18 0.03 4.50 3.50 0.79
Tomatoes, Raw, Cherry, Veg- RO - MCR100272 (1/2 c.)
0 14.15 0.15 0.02 3.73 2.90 0.66
Page: 46 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Burger Bar Day 5 - ServingDate: 02/19/2016
Vegetable, Stewed Tomatoes, J-19, Veg-RO - MCR100170 (1/2 c.)
0 41.15 0.46 0.13 253.87 7.96 1.18
Apple, Raw, 138 count - MCR100191 (1 ea.)
0 130.00 0.00 0.00 0.00 34.00 1.00
Apples, canned, unsweetened, sliced, in water, without salt or nutritive sweeteners [100206, A345] - MCR100356 (1/2 c.)
0 35.00 0.00 0.00 5.00 9.00 0.00
Applesauce, Unsweetened - MCR100192 (1/2 c.)
0 51.00 0.00 0.00 2.00 14.00 0.00
Banana, Raw, Medium - MCR100206 (1 ea.)
0 112.14 0.42 0.14 1.26 28.78 1.37
Cantaloupe, raw - MCR100257 (1/2 c.)
0 27.20 0.15 0.04 12.80 6.53 0.67
Grapes, american type (slip skin), raw - MCR100204 (1/2 c.)
0 30.82 0.16 0.05 0.92 7.89 0.29
Honeydew, raw - MCR100258 (1/2 c.)
0 30.60 0.12 0.03 15.30 7.73 0.46
Orange, Mandarin Orange, Whole Segment, In Juice, Carbotrol - MCR100142 (1/2 c.)
0 50.96 0.00 0.00 15.29 13.25 0.00
Orange, Raw, Whole - MCR100188 (1 ea.)
0 72.89 0.19 0.03 0.00 18.09 1.45
Peaches, Diced, Fruit Cup USDA - MCR100189 (1 Container)
0 118.00 0.16 0.01 8.00 29.98 0.79
Peaches, Yellow Cling, Sliced, In Light Syrup - MCR100190 (1/2 c.)
0 70.00 0.00 0.00 10.00 17.00 0.99
Pears, bartlett, canned, sliced, A433 - MCR100208 (1/2 c.)
0 62.00 0.09 0.00 5.00 16.05 0.42
Pineapple Tidbits, Canned, In Juice, F - MCR100155 (1/2 c.)
0 60.00 0.00 0.00 10.00 14.00 1.00
Page: 47 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Burger Bar Day 5 - ServingDate: 02/19/2016
Strawberries, frozen, thawed, sliced, sweetened (sugar added) [A380] - MCR100259 (1/2 c.)
0 122.00 0.17 0.01 4.00 30.00 0.68
Strawberries, raw, halves - MCR100210 (1/2 c.)
0 25.00 0.00 0.00 0.00 6.25 0.50
Milk, Chocolate, Fat Free, Turner Dairy, Milk - MCR100197 (1 c.)
0 130.00 0.50 0.00 200.00 24.00 8.00
Milk, Strawberry Flavored, Fat Free, Turners Dairy, Milk - MCR100198 (1 c.)
0 150.00 0.50 0.00 110.00 27.00 8.00
Milk, Unflavored, 1% Low Fat, Turners Dairy, Milk - MCR100199 (1 c.)
0 100.00 2.50 1.50 115.00 12.00 8.00
Milk, Unflavored, Fat Free, Skim, Turners Dairy, Milk - MCR100200 (1 c.)
0 90.00 0.00 0.00 115.00 13.00 8.00
Milk, Vanilla Flavored, Fat Free, Turners Dairy, Milk - MCR100196 (1 c.)
0 140.00 0.50 0.00 110.00 24.00 8.00
BBQue Sauce, Heinz - MCR100057 (2 Tbsp.)
0 40.00 0.00 0.00 450.00 10.00 0.00
Condiment, Hot Sauce, Texas Pete, 10.012 - MCR100140 (1 tsp.)
0 0.00 0.00 0.00 100.00 0.00 0.00
Condiment, Ketchup, Tomato Fancy, 33% Dispenser Pouch, Heinz, 515500 - MCR100154 (2 Tbsp.)
0 30.00 0.00 0.00 380.00 8.00 0.00
Dressing, Creamy Caesar, Ken's, Condiment - MCR100218 (2 Tbsp.)
0 150.00 16.00 2.50 270.00 1.00 1.00
Dressing, Fat Free Ranch Dressing, 1.5 oz Pouch, Ken's, 026 - MCR100217 (1 container,)
0 40.00 0.00 0.00 550.00 11.00 0.00
Page: 48 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
High School Menu Lunch 2015-16 Burger Bar Day 5 - ServingDate: 02/19/2016
Dressing, Honey Mustard, Dispenser, Heinz, 980450 - MCR100216 (1 Tbsp.)
0 255.00 25.50 4.50 202.50 7.50 0.00
Dressing, Italian Low Cal, Heinz - MCR100048 (2 Tbsp.)
0 5.00 0.00 0.00 90.00 1.25 0.00
Mayonnaise, Light, Heinz, - MCR100139 (1 Tbsp.)
0 40.00 3.00 0.00 105.00 3.00 0.00
Mustard, Yellow, Dispenser Pouch, Heinz, 652000 - MCR100203 (1 Tbsp.)
0 0.00 0.00 0.00 210.00 0.00 0.00
Salsa, Condiment, USDA - MCR100085 (1 oz.)
0 56.70 0.00 0.00 496.12 14.18 0.00
Sauce, Pizza Sauce Low Sodium, Red Pack, Veg-RO - MCR100593 (1/4 c.)
0 35.00 0.50 0.00 70.00 6.00 1.00
Down on the Farm Day 1 - ServingDate: 02/22/2016
Beef, Seasoned, (Poblanos) - MCR100366 (3 oz.)
0 314.82 22.30 7.48 646.57 4.86 22.30
Chicken, Popcorn with WG Roll, K-5, 6-8, 9-12 - MCR100088 (1 ea.)
0 281.00 10.00 2.00 510.00 26.00 18.00
Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.)
0 29.98 0.10 0.02 65.96 6.93 0.54
Celery Sticks - MCR100052 (1/2 c.)
0 10.00 0.00 0.00 50.00 2.00 0.00
Cucumber, raw - MCR100053 (1/2 c.)
0 9.36 0.06 0.02 1.04 1.89 0.34
Potato, french-fry wedge cut w/ peel, frozen, Veg-S - MCR100346 (1/2 c.)
0 120.00 4.00 1.00 15.00 18.00 2.00
Page: 49 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
Down on the Farm Day 1 - ServingDate: 02/22/2016
Vegetable, Glazed Carrots, Veg-RO - MCR100160 (1/2 cup servin)
0 62.37 2.31 0.52 110.78 10.16 0.57
Apple, Granny Smith, 125ct - MCR100209 (1 ea.)
0 130.00 0.00 0.00 0.00 35.00 1.00
Apple, Raw, 138 count - MCR100191 (1 ea.)
0 130.00 0.00 0.00 0.00 34.00 1.00
Applesauce, Unsweetened - MCR100192 (1/2 c.)
0 51.00 0.00 0.00 2.00 14.00 0.00
Banana, Raw, Medium - MCR100206 (1 ea.)
0 112.14 0.42 0.14 1.26 28.78 1.37
Fruit, Mixed, Canned - MCR100193 (1/2 c.)
0 69.00 0.10 0.01 8.00 17.88 0.51
Juice, Apple, 100% with Vitamin C, 4 oz, Suncup, 090303, F - MCR100185 (1 Carton)
0 57.00 0.00 0.00 10.00 15.00 0.00
Juice, Grape, 100% with Vitamin C, 4 oz, Suncup, 090501, F - MCR100186 (1 Carton)
0 90.00 0.00 0.00 10.00 22.00 0.00
Juice, Orange Juice, 4oz cup, 100%, Suncup, 090100, F - MCR100187 (1 Carton)
0 60.00 0.00 0.00 5.00 14.00 1.00
Orange, Mandarin Orange, Whole Segment, In Juice, Carbotrol - MCR100142 (1/2 c.)
0 50.96 0.00 0.00 15.29 13.25 0.00
Orange, Raw, Whole - MCR100188 (1 ea.)
0 72.89 0.19 0.03 0.00 18.09 1.45
Peaches, Yellow Cling, Sliced, In Light Syrup - MCR100190 (1/2 c.)
0 70.00 0.00 0.00 10.00 17.00 0.99
Pears, bartlett, canned, sliced, A433 - MCR100208 (1/2 c.)
0 62.00 0.09 0.00 5.00 16.05 0.42
Pineapple Tidbits, Canned, In Juice, F - MCR100155 (1/2 c.)
0 60.00 0.00 0.00 10.00 14.00 1.00
Milk, Chocolate, Fat Free, Turner Dairy, Milk - MCR100197 (1 c.)
0 130.00 0.50 0.00 200.00 24.00 8.00
Page: 50 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
Down on the Farm Day 1 - ServingDate: 02/22/2016
Milk, Strawberry Flavored, Fat Free, Turners Dairy, Milk - MCR100198 (1 c.)
0 150.00 0.50 0.00 110.00 27.00 8.00
Milk, Unflavored, 1% Low Fat, Turners Dairy, Milk - MCR100199 (1 c.)
0 100.00 2.50 1.50 115.00 12.00 8.00
Milk, Unflavored, Fat Free, Skim, Turners Dairy, Milk - MCR100200 (1 c.)
0 90.00 0.00 0.00 115.00 13.00 8.00
Milk, Vanilla Flavored, Fat Free, Turners Dairy, Milk - MCR100196 (1 c.)
0 140.00 0.50 0.00 110.00 24.00 8.00
BBQue Sauce, Heinz - MCR100057 (2 Tbsp.)
0 40.00 0.00 0.00 450.00 10.00 0.00
Condiment, Ketchup, Tomato Fancy, 33% Dispenser Pouch, Heinz, 515500 - MCR100154 (2 Tbsp.)
0 30.00 0.00 0.00 380.00 8.00 0.00
Dressing, Cains Light Italian Dressing, Cains, 59770 - MCR100220 (2 tsp.)
0 15.00 1.00 0.00 560.00 2.00 0.00
Dressing, Honey Mustard, Dispenser, Heinz, 980450 - MCR100216 (2 tsp.)
0 170.00 17.00 3.00 135.00 5.00 0.00
Dressing, Ranch Low Fat, Heinz - MCR100047 (2 Tbsp.)
0 50.00 2.50 0.50 320.00 8.00 0.00
Mayonnaise, Light, Heinz, - MCR100139 (1 Tbsp.)
0 40.00 3.00 0.00 105.00 3.00 0.00
Mustard, Yellow, Dispenser Pouch, Heinz, 652000 - MCR100203 (1 Tbsp.)
0 0.00 0.00 0.00 210.00 0.00 0.00
Down on the Farm Day 2 - ServingDate: 02/23/2016
Burger, Bacon Cheeseburger on a Bun, 6-8, 9-12, MMA, WG - MCR100173 (1 ea.)
0 318.98 13.01 4.56 588.60 28.12 22.59
Page: 51 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
Down on the Farm Day 2 - ServingDate: 02/23/2016
Salad, Spinach Entree Salad (new), MMA, WG, Veg-DG, Veg-RO, Veg-O - MCR100510 (1 salad)
0 344.52 11.84 3.25 581.18 40.68 21.82
Waffles with Sausage Patties, MMA, WG - MCR100247 (1 ea.)
0 320.00 13.00 3.00 970.00 33.00 18.00
Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.)
0 29.98 0.10 0.02 65.96 6.93 0.54
Celery Sticks - MCR100052 (1/2 c.)
0 10.00 0.00 0.00 50.00 2.00 0.00
Cucumber, raw - MCR100053 (1/2 c.)
0 9.36 0.06 0.02 1.04 1.89 0.34
Potatoes, French Fries, Golden Crinkles, Frozen, Veg-S - MCR100221 (1/2 c.)
0 120.00 4.50 1.00 290.00 19.00 2.00
Apple, Granny Smith, 125ct - MCR100209 (1 ea.)
0 130.00 0.00 0.00 0.00 35.00 1.00
Apple, Raw, 138 count - MCR100191 (1 ea.)
0 130.00 0.00 0.00 0.00 34.00 1.00
Applesauce, Unsweetened - MCR100192 (1/2 c.)
0 51.00 0.00 0.00 2.00 14.00 0.00
Banana, Raw, Medium - MCR100206 (1 ea.)
0 112.14 0.42 0.14 1.26 28.78 1.37
Fruit, Mixed, Canned - MCR100193 (1/2 c.)
0 69.00 0.10 0.01 8.00 17.88 0.51
Juice, Apple, 100% with Vitamin C, 4 oz, Suncup, 090303, F - MCR100185 (1 Carton)
0 57.00 0.00 0.00 10.00 15.00 0.00
Juice, Grape, 100% with Vitamin C, 4 oz, Suncup, 090501, F - MCR100186 (1 Carton)
0 90.00 0.00 0.00 10.00 22.00 0.00
Juice, Orange Juice, 4oz cup, 100%, Suncup, 090100, F - MCR100187 (1 Carton)
0 60.00 0.00 0.00 5.00 14.00 1.00
Page: 52 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
Down on the Farm Day 2 - ServingDate: 02/23/2016
Orange, Mandarin Orange, Whole Segment, In Juice, Carbotrol - MCR100142 (1/2 c.)
0 50.96 0.00 0.00 15.29 13.25 0.00
Orange, Raw, Whole - MCR100188 (1 ea.)
0 72.89 0.19 0.03 0.00 18.09 1.45
Peaches, Yellow Cling, Sliced, In Light Syrup - MCR100190 (1/2 c.)
0 70.00 0.00 0.00 10.00 17.00 0.99
Pears, bartlett, canned, sliced, A433 - MCR100208 (1/2 c.)
0 62.00 0.09 0.00 5.00 16.05 0.42
Pineapple Tidbits, Canned, In Juice, F - MCR100155 (1/2 c.)
0 60.00 0.00 0.00 10.00 14.00 1.00
Milk, Chocolate, Fat Free, Turner Dairy, Milk - MCR100197 (1 c.)
0 130.00 0.50 0.00 200.00 24.00 8.00
Milk, Strawberry Flavored, Fat Free, Turners Dairy, Milk - MCR100198 (1 c.)
0 150.00 0.50 0.00 110.00 27.00 8.00
Milk, Unflavored, 1% Low Fat, Turners Dairy, Milk - MCR100199 (1 c.)
0 100.00 2.50 1.50 115.00 12.00 8.00
Milk, Unflavored, Fat Free, Skim, Turners Dairy, Milk - MCR100200 (1 c.)
0 90.00 0.00 0.00 115.00 13.00 8.00
Milk, Vanilla Flavored, Fat Free, Turners Dairy, Milk - MCR100196 (1 c.)
0 140.00 0.50 0.00 110.00 24.00 8.00
BBQue Sauce, Heinz - MCR100057 (2 Tbsp.)
0 40.00 0.00 0.00 450.00 10.00 0.00
Condiment, Ketchup, Tomato Fancy, 33% Dispenser Pouch, Heinz, 515500 - MCR100154 (2 Tbsp.)
0 30.00 0.00 0.00 380.00 8.00 0.00
Dressing, Cains Light Italian Dressing, Cains, 59770 - MCR100220 (2 tsp.)
0 15.00 1.00 0.00 560.00 2.00 0.00
Page: 53 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
Down on the Farm Day 2 - ServingDate: 02/23/2016
Dressing, Honey Mustard, Dispenser, Heinz, 980450 - MCR100216 (2 tsp.)
0 170.00 17.00 3.00 135.00 5.00 0.00
Dressing, Ranch Low Fat, Heinz - MCR100047 (2 Tbsp.)
0 50.00 2.50 0.50 320.00 8.00 0.00
Gravy, Brown - MCR100325 (1/4 c.)
0 (M) (M) (M) (M) (M) (M)
Mayonnaise, Light, Heinz, - MCR100139 (1 Tbsp.)
0 40.00 3.00 0.00 105.00 3.00 0.00
Mustard, Yellow, Dispenser Pouch, Heinz, 652000 - MCR100203 (1 Tbsp.)
0 0.00 0.00 0.00 210.00 0.00 0.00
Down on the Farm Day 3 - ServingDate: 02/24/2016
Chicken, General Tso's Chicken (Asian), 9-12, 6-8, MMA, WG - MCR100027 (1 ea.)
0 522.90 14.03 2.71 966.40 74.42 20.23
Entree, Salisbury Steak, MMA, WGR - SR107113 (1 portion)
0 321.12 22.92 8.65 900.68 5.68 21.07
Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.)
0 29.98 0.10 0.02 65.96 6.93 0.54
Celery Sticks - MCR100052 (1/2 c.)
0 10.00 0.00 0.00 50.00 2.00 0.00
Corn, Yellow, Whole Kernel, Cooked from Frozen, Commodity, 100348, A130, Veg-S - MCR100169 (1/2 c.)
0 71.34 0.55 0.08 1.00 15.83 2.09
Cucumber, raw - MCR100053 (1/2 c.)
0 9.36 0.06 0.02 1.04 1.89 0.34
Potatoes, Mashed, Simplot, 1/2 cup - MCR100067 (23 g.)
0 90.00 1.50 0.00 390.00 17.00 2.00
Apple, Granny Smith, 125ct - MCR100209 (1 ea.)
0 130.00 0.00 0.00 0.00 35.00 1.00
Apple, Raw, 138 count - MCR100191 (1 ea.)
0 130.00 0.00 0.00 0.00 34.00 1.00
Page: 54 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
Down on the Farm Day 3 - ServingDate: 02/24/2016
Applesauce, Unsweetened - MCR100192 (1/2 c.)
0 51.00 0.00 0.00 2.00 14.00 0.00
Banana, Raw, Medium - MCR100206 (1 ea.)
0 112.14 0.42 0.14 1.26 28.78 1.37
Fruit, Mixed, Canned - MCR100193 (1/2 c.)
0 69.00 0.10 0.01 8.00 17.88 0.51
Juice, Apple, 100% with Vitamin C, 4 oz, Suncup, 090303, F - MCR100185 (1 Carton)
0 57.00 0.00 0.00 10.00 15.00 0.00
Juice, Grape, 100% with Vitamin C, 4 oz, Suncup, 090501, F - MCR100186 (1 Carton)
0 90.00 0.00 0.00 10.00 22.00 0.00
Juice, Orange Juice, 4oz cup, 100%, Suncup, 090100, F - MCR100187 (1 Carton)
0 60.00 0.00 0.00 5.00 14.00 1.00
Orange, Mandarin Orange, Whole Segment, In Juice, Carbotrol - MCR100142 (1/2 c.)
0 50.96 0.00 0.00 15.29 13.25 0.00
Orange, Raw, Whole - MCR100188 (1 ea.)
0 72.89 0.19 0.03 0.00 18.09 1.45
Peaches, Yellow Cling, Sliced, In Light Syrup - MCR100190 (1/2 c.)
0 70.00 0.00 0.00 10.00 17.00 0.99
Pears, bartlett, canned, sliced, A433 - MCR100208 (1/2 c.)
0 62.00 0.09 0.00 5.00 16.05 0.42
Pineapple Tidbits, Canned, In Juice, F - MCR100155 (1/2 c.)
0 60.00 0.00 0.00 10.00 14.00 1.00
Milk, Chocolate, Fat Free, Turner Dairy, Milk - MCR100197 (1 c.)
0 130.00 0.50 0.00 200.00 24.00 8.00
Milk, Strawberry Flavored, Fat Free, Turners Dairy, Milk - MCR100198 (1 c.)
0 150.00 0.50 0.00 110.00 27.00 8.00
Milk, Unflavored, 1% Low Fat, Turners Dairy, Milk - MCR100199 (1 c.)
0 100.00 2.50 1.50 115.00 12.00 8.00
Page: 55 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
Down on the Farm Day 3 - ServingDate: 02/24/2016
Milk, Unflavored, Fat Free, Skim, Turners Dairy, Milk - MCR100200 (1 c.)
0 90.00 0.00 0.00 115.00 13.00 8.00
Milk, Vanilla Flavored, Fat Free, Turners Dairy, Milk - MCR100196 (1 c.)
0 140.00 0.50 0.00 110.00 24.00 8.00
BBQue Sauce, Heinz - MCR100057 (2 Tbsp.)
0 40.00 0.00 0.00 450.00 10.00 0.00
Condiment, Ketchup, Tomato Fancy, 33% Dispenser Pouch, Heinz, 515500 - MCR100154 (2 Tbsp.)
0 30.00 0.00 0.00 380.00 8.00 0.00
Dressing, Cains Light Italian Dressing, Cains, 59770 - MCR100220 (2 tsp.)
0 15.00 1.00 0.00 560.00 2.00 0.00
Dressing, Honey Mustard, Dispenser, Heinz, 980450 - MCR100216 (2 tsp.)
0 170.00 17.00 3.00 135.00 5.00 0.00
Dressing, Ranch Low Fat, Heinz - MCR100047 (2 Tbsp.)
0 50.00 2.50 0.50 320.00 8.00 0.00
Mayonnaise, Light, Heinz, - MCR100139 (1 Tbsp.)
0 40.00 3.00 0.00 105.00 3.00 0.00
Mustard, Yellow, Dispenser Pouch, Heinz, 652000 - MCR100203 (1 Tbsp.)
0 0.00 0.00 0.00 210.00 0.00 0.00
Down on the Farm Day 4 - ServingDate: 02/25/2016
Chicken, Alfredo with a Twist (new), USDA D-54r, 6-8, 9-12, MMA, WG - MCR100616 (1 c.)
0 422.40 10.35 3.45 625.61 50.96 33.53
Eggs, Scrambled Eggs With Cheese, MMA - SR103284 (1/2 cup (1/2 c)
0 (M) (M) (M) (M) (M) (M)
Page: 56 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
Down on the Farm Day 4 - ServingDate: 02/25/2016
Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.)
0 29.98 0.10 0.02 65.96 6.93 0.54
Celery Sticks - MCR100052 (1/2 c.)
0 10.00 0.00 0.00 50.00 2.00 0.00
Cucumber, raw - MCR100053 (1/2 c.)
0 9.36 0.06 0.02 1.04 1.89 0.34
Peas, green ,[100350, A160] - MCR100269 (1/2 c.)
0 62.00 0.22 0.04 58.00 11.41 4.12
Potato, baked, flesh and skin, without salt - MCR100455 (1 potato med)
0 160.89 0.23 0.06 17.30 36.59 4.33
Vegetable, Glazed Carrots, Veg-RO - MCR100160 (1/2 cup servin)
0 62.37 2.31 0.52 110.78 10.16 0.57
Apple, Granny Smith, 125ct - MCR100209 (1 ea.)
0 130.00 0.00 0.00 0.00 35.00 1.00
Apple, Raw, 138 count - MCR100191 (1 ea.)
0 130.00 0.00 0.00 0.00 34.00 1.00
Applesauce, Unsweetened - MCR100192 (1/2 c.)
0 51.00 0.00 0.00 2.00 14.00 0.00
Banana, Raw, Medium - MCR100206 (1 ea.)
0 112.14 0.42 0.14 1.26 28.78 1.37
Fruit, Mixed, Canned - MCR100193 (1/2 c.)
0 69.00 0.10 0.01 8.00 17.88 0.51
Juice, Apple, 100% with Vitamin C, 4 oz, Suncup, 090303, F - MCR100185 (1 Carton)
0 57.00 0.00 0.00 10.00 15.00 0.00
Juice, Grape, 100% with Vitamin C, 4 oz, Suncup, 090501, F - MCR100186 (1 Carton)
0 90.00 0.00 0.00 10.00 22.00 0.00
Juice, Orange Juice, 4oz cup, 100%, Suncup, 090100, F - MCR100187 (1 Carton)
0 60.00 0.00 0.00 5.00 14.00 1.00
Page: 57 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
Down on the Farm Day 4 - ServingDate: 02/25/2016
Orange, Mandarin Orange, Whole Segment, In Juice, Carbotrol - MCR100142 (1/2 c.)
0 50.96 0.00 0.00 15.29 13.25 0.00
Orange, Raw, Whole - MCR100188 (1 ea.)
0 72.89 0.19 0.03 0.00 18.09 1.45
Peaches, Yellow Cling, Sliced, In Light Syrup - MCR100190 (1/2 c.)
0 70.00 0.00 0.00 10.00 17.00 0.99
Pears, bartlett, canned, sliced, A433 - MCR100208 (1/2 c.)
0 62.00 0.09 0.00 5.00 16.05 0.42
Pineapple Tidbits, Canned, In Juice, F - MCR100155 (1/2 c.)
0 60.00 0.00 0.00 10.00 14.00 1.00
Milk, Chocolate, Fat Free, Turner Dairy, Milk - MCR100197 (1 c.)
0 130.00 0.50 0.00 200.00 24.00 8.00
Milk, Strawberry Flavored, Fat Free, Turners Dairy, Milk - MCR100198 (1 c.)
0 150.00 0.50 0.00 110.00 27.00 8.00
Milk, Unflavored, 1% Low Fat, Turners Dairy, Milk - MCR100199 (1 c.)
0 100.00 2.50 1.50 115.00 12.00 8.00
Milk, Unflavored, Fat Free, Skim, Turners Dairy, Milk - MCR100200 (1 c.)
0 90.00 0.00 0.00 115.00 13.00 8.00
Milk, Vanilla Flavored, Fat Free, Turners Dairy, Milk - MCR100196 (1 c.)
0 140.00 0.50 0.00 110.00 24.00 8.00
BBQue Sauce, Heinz - MCR100057 (2 Tbsp.)
0 40.00 0.00 0.00 450.00 10.00 0.00
Condiment, Ketchup, Tomato Fancy, 33% Dispenser Pouch, Heinz, 515500 - MCR100154 (2 Tbsp.)
0 30.00 0.00 0.00 380.00 8.00 0.00
Dressing, Cains Light Italian Dressing, Cains, 59770 - MCR100220 (2 tsp.)
0 15.00 1.00 0.00 560.00 2.00 0.00
Page: 58 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
Down on the Farm Day 4 - ServingDate: 02/25/2016
Dressing, Honey Mustard, Dispenser, Heinz, 980450 - MCR100216 (2 tsp.)
0 170.00 17.00 3.00 135.00 5.00 0.00
Dressing, Ranch Low Fat, Heinz - MCR100047 (2 Tbsp.)
0 50.00 2.50 0.50 320.00 8.00 0.00
Mayonnaise, Light, Heinz, - MCR100139 (1 Tbsp.)
0 40.00 3.00 0.00 105.00 3.00 0.00
Mustard, Yellow, Dispenser Pouch, Heinz, 652000 - MCR100203 (1 Tbsp.)
0 0.00 0.00 0.00 210.00 0.00 0.00
Down on the Farm Day 5 - ServingDate: 02/26/2016
Chicken, 8 piece bone-in Chicken, Cooked Roasted F - SR101452 (1 3 Ounce (b)
0 170.00 9.00 3.00 357.00 3.00 14.00
Sandwich, Pollock Fish Rectangle on a WG Bun (new), 6-8, 9-12, M/MA, WG - MCR100586 (1 sandwich)
0 300.00 8.00 1.00 490.00 42.00 17.00
Beans, Baked Beans, Veg-BP - MCR100172 (1/2 cup servin)
0 159.05 0.55 0.10 510.12 36.68 6.13
Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.)
0 29.98 0.10 0.02 65.96 6.93 0.54
Carrots, Frozen, Harvest Value, RO - MCR100157 (1/2 c.)
0 30.00 0.00 0.00 60.00 7.00 1.00
Carrots, Ranchero, RO - MCR100360 (1/2 c.)
0 60.47 2.17 0.94 120.16 9.64 1.29
Celery Sticks - MCR100052 (1/2 c.)
0 10.00 0.00 0.00 50.00 2.00 0.00
Cucumber, raw - MCR100053 (1/2 c.)
0 9.36 0.06 0.02 1.04 1.89 0.34
Peas and carrots, frozen - MCR100337 (1/2 c.)
0 48.00 0.34 0.06 54.40 8.10 2.47
Page: 59 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
Down on the Farm Day 5 - ServingDate: 02/26/2016
Potato, baked, flesh and skin, without salt - MCR100455 (1 potato med)
0 160.89 0.23 0.06 17.30 36.59 4.33
Potato, Curly Fries - MCR100386 (1/2 c.)
0 138.65 6.40 1.66 392.31 18.28 1.98
Apple, Granny Smith, 125ct - MCR100209 (1 ea.)
0 130.00 0.00 0.00 0.00 35.00 1.00
Apple, Raw, 138 count - MCR100191 (1 ea.)
0 130.00 0.00 0.00 0.00 34.00 1.00
Applesauce, Unsweetened - MCR100192 (1/2 c.)
0 51.00 0.00 0.00 2.00 14.00 0.00
Banana, Raw, Medium - MCR100206 (1 ea.)
0 112.14 0.42 0.14 1.26 28.78 1.37
Fruit, Mixed, Canned - MCR100193 (1/2 c.)
0 69.00 0.10 0.01 8.00 17.88 0.51
Juice, Apple, 100% with Vitamin C, 4 oz, Suncup, 090303, F - MCR100185 (1 Carton)
0 57.00 0.00 0.00 10.00 15.00 0.00
Juice, Grape, 100% with Vitamin C, 4 oz, Suncup, 090501, F - MCR100186 (1 Carton)
0 90.00 0.00 0.00 10.00 22.00 0.00
Juice, Orange Juice, 4oz cup, 100%, Suncup, 090100, F - MCR100187 (1 Carton)
0 60.00 0.00 0.00 5.00 14.00 1.00
Orange, Mandarin Orange, Whole Segment, In Juice, Carbotrol - MCR100142 (1/2 c.)
0 50.96 0.00 0.00 15.29 13.25 0.00
Orange, Raw, Whole - MCR100188 (1 ea.)
0 72.89 0.19 0.03 0.00 18.09 1.45
Peaches, Yellow Cling, Sliced, In Light Syrup - MCR100190 (1/2 c.)
0 70.00 0.00 0.00 10.00 17.00 0.99
Pears, bartlett, canned, sliced, A433 - MCR100208 (1/2 c.)
0 62.00 0.09 0.00 5.00 16.05 0.42
Pineapple Tidbits, Canned, In Juice, F - MCR100155 (1/2 c.)
0 60.00 0.00 0.00 10.00 14.00 1.00
Page: 60 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
Down on the Farm Day 5 - ServingDate: 02/26/2016
Milk, Chocolate, Fat Free, Turner Dairy, Milk - MCR100197 (1 c.)
0 130.00 0.50 0.00 200.00 24.00 8.00
Milk, Strawberry Flavored, Fat Free, Turners Dairy, Milk - MCR100198 (1 c.)
0 150.00 0.50 0.00 110.00 27.00 8.00
Milk, Unflavored, 1% Low Fat, Turners Dairy, Milk - MCR100199 (1 c.)
0 100.00 2.50 1.50 115.00 12.00 8.00
Milk, Unflavored, Fat Free, Skim, Turners Dairy, Milk - MCR100200 (1 c.)
0 90.00 0.00 0.00 115.00 13.00 8.00
Milk, Vanilla Flavored, Fat Free, Turners Dairy, Milk - MCR100196 (1 c.)
0 140.00 0.50 0.00 110.00 24.00 8.00
BBQue Sauce, Heinz - MCR100057 (2 Tbsp.)
0 40.00 0.00 0.00 450.00 10.00 0.00
Condiment, Ketchup, Tomato Fancy, 33% Dispenser Pouch, Heinz, 515500 - MCR100154 (2 Tbsp.)
0 30.00 0.00 0.00 380.00 8.00 0.00
Dressing, Cains Light Italian Dressing, Cains, 59770 - MCR100220 (2 tsp.)
0 15.00 1.00 0.00 560.00 2.00 0.00
Dressing, Honey Mustard, Dispenser, Heinz, 980450 - MCR100216 (2 tsp.)
0 170.00 17.00 3.00 135.00 5.00 0.00
Dressing, Ranch Low Fat, Heinz - MCR100047 (2 Tbsp.)
0 50.00 2.50 0.50 320.00 8.00 0.00
Mayonnaise, Light, Heinz, - MCR100139 (1 Tbsp.)
0 40.00 3.00 0.00 105.00 3.00 0.00
Mustard, Yellow, Dispenser Pouch, Heinz, 652000 - MCR100203 (1 Tbsp.)
0 0.00 0.00 0.00 210.00 0.00 0.00
Page: 61 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
Dragon Sub Day 1 15-16 - ServingDate: 02/29/2016
Nachos Grande, MMA, WG - MCR100162 (1 ea.)
0 565.81 32.31 10.30 491.86 43.02 26.63
Salad, Chef Salad, Ham/Turkey/WG Dinner Rolls (new), MMA, WG, Veg-DG, Ver-RO, Veg-O - MCR100013 (1 Chef Salad)
0 405.06 13.38 3.80 1075.33 45.69 27.53
Wrap, Ham and Cheese, 6-8, 9-12, M/MA, WG, Veg-DG, Veg-RO - MCR100078 (1 ea.)
0 285.19 9.65 4.01 957.90 33.69 18.17
Soup, Chicken or Turkey and Noodles, MMA, Non-WG - SR103333 (8 fl. oz.)
0 177.40 4.18 1.62 364.70 22.62 17.46
Carrots, Baby-Cut, Sticks, Fresh, Peeled, 100982 A094, Veg-RO - MCR100195 (1/2 c.)
0 29.98 0.10 0.02 65.96 6.93 0.54
Celery Sticks - MCR100052 (1/2 c.)
0 10.00 0.00 0.00 50.00 2.00 0.00
Cucumber, raw - MCR100053 (1/2 c.)
0 9.36 0.06 0.02 1.04 1.89 0.34
Potato,Tator Tots, ORE-IDA, Veg-S - MCR100062 (2 5/8 ounces)
0 129.20 5.96 0.99 308.08 16.89 1.99
Salad, Chickpea Salad (new), Veg-BP - MCR100522 (1/2 c.)
0 233.41 11.65 1.90 541.40 25.79 8.18
Apple, Granny Smith, 125ct - MCR100209 (1 ea.)
0 130.00 0.00 0.00 0.00 35.00 1.00
Apple, Raw, 138 count - MCR100191 (1 ea.)
0 130.00 0.00 0.00 0.00 34.00 1.00
Applesauce, Unsweetened - MCR100192 (1/2 c.)
0 51.00 0.00 0.00 2.00 14.00 0.00
Banana, Raw, Medium - MCR100206 (1 ea.)
0 112.14 0.42 0.14 1.26 28.78 1.37
Fruit, Mixed, Canned - MCR100193 (1/2 c.)
0 69.00 0.10 0.01 8.00 17.88 0.51
Page: 62 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
Dragon Sub Day 1 15-16 - ServingDate: 02/29/2016
Juice, Apple, 100% with Vitamin C, 4 oz, Suncup, 090303, F - MCR100185 (1 Carton)
0 57.00 0.00 0.00 10.00 15.00 0.00
Juice, Grape, 100% with Vitamin C, 4 oz, Suncup, 090501, F - MCR100186 (1 Carton)
0 90.00 0.00 0.00 10.00 22.00 0.00
Juice, Orange Juice, 4oz cup, 100%, Suncup, 090100, F - MCR100187 (1 Carton)
0 60.00 0.00 0.00 5.00 14.00 1.00
Orange, Mandarin Orange, Whole Segment, In Juice, Carbotrol - MCR100142 (1/2 c.)
0 50.96 0.00 0.00 15.29 13.25 0.00
Orange, Raw, Whole - MCR100188 (1 ea.)
0 72.89 0.19 0.03 0.00 18.09 1.45
Peaches, Yellow Cling, Sliced, In Light Syrup - MCR100190 (1/2 c.)
0 70.00 0.00 0.00 10.00 17.00 0.99
Pears, bartlett, canned, sliced, A433 - MCR100208 (1/2 c.)
0 62.00 0.09 0.00 5.00 16.05 0.42
Pineapple Tidbits, Canned, In Juice, F - MCR100155 (1/2 c.)
0 60.00 0.00 0.00 10.00 14.00 1.00
Milk, Chocolate, Fat Free, Turner Dairy, Milk - MCR100197 (1 c.)
0 130.00 0.50 0.00 200.00 24.00 8.00
Milk, Strawberry Flavored, Fat Free, Turners Dairy, Milk - MCR100198 (1 c.)
0 150.00 0.50 0.00 110.00 27.00 8.00
Milk, Unflavored, 1% Low Fat, Turners Dairy, Milk - MCR100199 (1 c.)
0 100.00 2.50 1.50 115.00 12.00 8.00
Milk, Unflavored, Fat Free, Skim, Turners Dairy, Milk - MCR100200 (1 c.)
0 90.00 0.00 0.00 115.00 13.00 8.00
Milk, Vanilla Flavored, Fat Free, Turners Dairy, Milk - MCR100196 (1 c.)
0 140.00 0.50 0.00 110.00 24.00 8.00
Page: 63 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
(M) - Missing Nutrient Values
Legend
Item Name(Serving Size)
Planned Qty
FE (Kcal)
Fat (g) Sfat (g) Na (mg)
Carb (g)
Pro (g)
Dragon Sub Day 1 15-16 - ServingDate: 02/29/2016
BBQue Sauce, Heinz - MCR100057 (2 Tbsp.)
0 40.00 0.00 0.00 450.00 10.00 0.00
Condiment, Ketchup, Tomato Fancy, 33% Dispenser Pouch, Heinz, 515500 - MCR100154 (2 Tbsp.)
0 30.00 0.00 0.00 380.00 8.00 0.00
Dressing, Cains Light Italian Dressing, Cains, 59770 - MCR100220 (2 tsp.)
0 15.00 1.00 0.00 560.00 2.00 0.00
Dressing, Honey Mustard, Dispenser, Heinz, 980450 - MCR100216 (2 tsp.)
0 170.00 17.00 3.00 135.00 5.00 0.00
Dressing, Ranch Low Fat, Heinz - MCR100047 (2 Tbsp.)
0 50.00 2.50 0.50 320.00 8.00 0.00
Mayonnaise, Light, Heinz, - MCR100139 (1 Tbsp.)
0 40.00 3.00 0.00 105.00 3.00 0.00
Mustard, Yellow, Dispenser Pouch, Heinz, 652000 - MCR100203 (1 Tbsp.)
0 0.00 0.00 0.00 210.00 0.00 0.00
Report SelectionsMeal Type: LunchSite Group: High SchoolMenu Line: RegularServing Group: 9-12Nutrients Option: Expanded
Page: 64 of 64Powered by PrimeroEdge for: SPRING COVE SCHOOL DISTRICT
Generated 02/01/2016 02:27:54 PM by Robert ShopeMenu Calendar Nutrient Analysis Report - February, 2016Site: ALLDate: 02/01/2016 - 02/29/2016
