Dalhousie Festive Brochure 2014
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Transcript of Dalhousie Festive Brochure 2014
Christmas and HogmanAy
HOTEL & SPA
enjoy a traditional Scottish
Bonnyrigg, Edinburgh, Scotland, EH19 3JB Tel: +44 (0)1875 820 153Email: [email protected]
Discover more at www.dalhousiecastle.co.uk
welcome to Dalhousie castleLight-up your festive season with glistening events, sparkling Champagne and sumptuousmenus created by our Executive Chef. This stunning 13th century fortress is the place tobe seen this year and whatever your party size, each one of you will be given the special
Dalhousie Castle experience that is second to none.
Whether it’s afternoon tea or a festive meal, a gourmet Christmas Day feast or the ultimateNew Year’s Eve party, Dalhousie Castle Hotel has something for everyone this holiday season.
Dalhousie Castle and Spa has the perfect gift for that special person, including spa packages,Champagne lunches, afternoon tea, dinner in the Dungeon Restaurant and overnight stays.
Alternatively, allow someone to choose their own perfect gift with our monetary gift vouchers.Escape the crowds and visit our website to purchase gift vouchers or visit us at the hotel.
great gift ideas
Visit www.dalhousiecastle.co.uk(Please note vouchers are valid for six months from the date of issue.)
DISCO PARTY LUNCH
Reservations, please telephone: 01875 822666, or email [email protected]
Arrive for 12.00 noon, enjoy a two coursefestive meal and disco until 4.00pm.
Special accommodation package availableat £120 per room inclusive of full Scottishbreakfast and use of the Spa.Based on 2 people sharing, subject to availability.
DISCO partylunch Menu
Roast Turkey, Festive Stuffing& Kilted Pigs, Roast Potatoes,
Parsnips & Glazed Carrots,Sprouts & Gravy
Christmas Pudding,Brandy Butter
Prices from £20 per person.
Festive Party NightsFriday 5th, Thursday 11th, Friday 12th and Thursday 18th December
Prices from £30 per person.
Reservations, please telephone: 01875 825717, or email [email protected]
Dalhousie Castle Hotel and Spa is perfect fora night that friends and colleagues willremember. Party the night away in the stunningsurroundings of the Sir Alexander and Ramsaysuite in this magnificent 13th century fortress.
Party Nights include: Cocktail upon arrival at7.30pm, a festive 3 course meal served at8.00pm and disco until 1.00am.
Special accommodation package available at£120 per room inclusive of full Scottishbreakfast and use of the Spa.Based on 2 people sharing, subject to availability.
festive party Menu
Roast Tomato & Smoked Garlic Soup
Pork Belly Terrine, Shallot Jam
Red Pepper Mousse, Balsamic Jelly& Parsnip Crisp
Roast Turkey, Stuffing &Kilted Chipolatas
Steamed Scottish Salmon, ChiveButter Sauce
Both served with Roast Potatoes,Sprouts & Chestnuts, Honey Roast
Parsnips & Glazed Carrots
Thai Vegetable Curry, Cashew Nut& Coconut Rice
Christmas Pudding, Brandy Butter
Chocolate Mousse, OrangeZest Shortbread
Isle of Mull Cheddar, Chutney& Oatcakes
santa sunday lunch
Reservations, please telephone: 01875 825717, or email [email protected]
£22.50 per person, £11.25 children under 14 years.
Santa Sunday Lunch includes: Three-coursemeal with a carvery main, a visit from Santaand disco on Sunday 7th and Sunday 21stDecember.
Experience the magic of a festive lunch for allthe family. Children can enjoy themselves witha host of games and an early visit from SantaClaus himself !
Special accommodation package available at£120 per room inclusive of full Scottishbreakfast and use of the Spa.Based on 2 people sharing, subject to availability.
santa sundaylunch
Enjoy our fabulous traditionalSunday Lunch which includesdelicious roasts, festive treats,seafood platters, cured meats,
salads and much more.
Save room for a healthy portionof your favourite classic pudding
or tempt yourself with one ofour exquisite desserts.
Reservations, please telephone: 01875 825717, or email [email protected]
Christmasday lunchAvailable to non-residents at
£70 per person.
Celebrate Christmas in style at Dalhousie Castlewith a family Christmas Day Lunch served inthe award-winning Dungeon Restaurant.
Enjoy a welcome drink on arrival, experiencethe Castle at this magical time of year and takeyour seats for a gorgeous Christmas Day Lunchwith coffee. Take a stroll around the estatebefore returning home without any of the stressor the mess, Christmas Day Lunch usuallybrings.
Christmas day menu
Celeriac & Truffle Velouté
Pressed Guinea Fowl Terrine, Carrot Curd
Pickled Vegetables
Warm Lobster Salad in Smoked Lobster
Oil, Saffron Mayonnaise, Rye Toast
Asparagus with Poached Egg
Hazelnut Hollandaise
Slow Cooked Goose with Croquette, Orange Glaze
Roast Potatoes, Sprouts & Chestnuts, Parsnip Puree
Loin of Scottish Venison, Juniper Jus, Pomme Anna,
Braised Red Cabbage, Cauliflower & Cumin
Pan Fried Halibut, Chorizo & Oyster Sauce
Warm Celeriac Remoulade, Butternut Squash, Spinach
Char Grilled Aubergine Roulade,
Red Pepper Coulis, Black Olive Tapenade
Isle of Mull Cheddar, Chutney & Oatcakes
Christmas Pudding, Brandy Butter
“Death by Chocolate”
Linzer Torte with Milk Ice-Cream
Reservations, please telephone: 01875 825717, or email [email protected]
FESTIVE 2 night RESIDENTIAL
Christmas eve menu
Roast Beetroot Velouté, Citrus Oil
Foie Gras Terrine, Apple Jelly,
Toasted Brioche
Inverawe Smoked Salmon,
Lemon Curd
Fillet of Scottish Beef, Thyme Jus
Rosti Potato, Cepe Puree, Roast Shallot
Dalhousie Eggnog
Grand Marnier & Chocolate
Iced Soufflé, Warm Brownie & Biscuit
Christmas EveArrive on December 24th and relax with ouriconic afternoon tea, followed by a historical tourof the Castle and a meet and greet with our onsitefalconry. Then take your places for a deliciousfive course Gala dinner from 7.30pm.
Christmas dayJoin us for a guided walk around the estate inpreparation for our traditional ChristmasLunch followed by Christmas cake and tea.In the evening, enjoy live Jazz and a sumptuousfestive buffet. Boxing Day, we say a heartyfarewell, with directions to the sales!
For full relaxation, pre-book a little pamperingin the spa. A selection of tempting spatreatments are available during your stay withus and use of the spa facilities is included.
Two night Festive Residential Break isavailable from £425 per person.
Christmas day menu
Celeriac & Truffle Velouté
Pressed Guinea Fowl Terrine, Carrot Curd
Pickled Vegetables
Warm Lobster Salad in Smoked Lobster
Oil, Saffron Mayonnaise, Rye Toast
Asparagus with Poached Egg
Hazelnut Hollandaise
Slow Cooked Goose with Croquette, Orange Glaze
Roast Potatoes, Sprouts & Chestnuts, Parsnip Puree
Loin of Scottish Venison, Juniper Jus, Pomme Anna,
Braised Red Cabbage, Cauliflower & Cumin
Pan Fried Halibut, Chorizo & Oyster Sauce
Warm Celeriac Remoulade, Butternut Squash, Spinach
Char Grilled Aubergine Roulade,
Red Pepper Coulis, Black Olive Tapenade
Isle of Mull Cheddar, Chutney & Oatcakes
Christmas Pudding, Brandy Butter
“Death by Chocolate”
Linzer Torte with Milk Ice-Cream
break at Dalhousie castle
Reservations, please telephone: 01875 825717, or email [email protected]
Reservations, please telephone: 01875 822666, or email [email protected]
DINNER MENU
Warm Butternut Squash &Lemon Thyme Mousse
Oxtail Terrine with Salt Crust Roast Beetroot
Pan Fried Hand Dived ScallopsJerusalem Artichoke Puree,
Red Pepper Compote
Asparagus Terrine with Pickled Walnuts
Loin of Scottish Lamb, Thyme & Black Olive JusSmoked Aubergine Caviar, Spinach & Pomme
Dauphine
Pan Fried Monkfish, Cuttlefish Sauce, SaffronPoached Potatoes, Courgette & Celery
Blue Cheese & Leek PithivierSpinach, Waldorf Salad
Hazelnut Hot Chocolate with Shortbread
Iced Black Forest Gateau
Trio of Orange and Lemon
Selection of Cheeses
Arrive on 30th December and enjoy deliciousafternoon tea, a historical tour of the Castleand our Falconry meet & greet. Archery willbe available. A sumptuous five course dinneris served from 7pm in our OrangeryRestaurant.
HOGMANAY 3 night RESIDENTIAL
Reservations, please telephone: 01875 822666, or email [email protected]
BREAK at Dalhousie castle
New Year’s Eve begins with clay pigeonshooting before a light lunch. Our HogmanayDinner Dance begins with a drinks receptionat 7.00pm and is served in the Ramsay Suite.Ceilidh band celebrations welcome in 2015followed by the first footing.
New Year’s Day starts with a lazy brunch,enjoy a falconry display and learn to play thepipes, followed by afternoon tea. Yourdeduction skills are put to the test with ourmurder mystery buffet dinner in the evening.
NEW YEAR’s eve MENU
Potato & Wild Mushroom Veloute
Foie Gras & Truffle Roulade
Sauternes Jelly & Brioche Croutons
Inverawe Smoked Salmon,
Classically Garnished
Fillet of Scottish Beef, Port Wine Glaze
Fondant Potato, Roast Beetroot
Limoncello “Slush Puppy”
with Raspberry Meringue
Individual Chocolate Fondue
Flavoured Marshmallows,
Iced Banana Lolly PopsThree night Hogmanay Residential Breakis available from £850 per person.
HOTEL & SPA
Bonnyrigg, Edinburgh, Scotland, EH19 3JB
Discover more at www.dalhousiecastle.co.uk
For further information please telephone: 01875 820153or email [email protected]