Dales - A Southern Experience · served with cornbread oressinb. cal) 60z.9.gg 1 120z. 13.gg steak*...

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Transcript of Dales - A Southern Experience · served with cornbread oressinb. cal) 60z.9.gg 1 120z. 13.gg steak*...

Page 1: Dales - A Southern Experience · served with cornbread oressinb. cal) 60z.9.gg 1 120z. 13.gg steak* beef with peppers and caramelized onions. served over rice. (830 cal) baby back
Page 2: Dales - A Southern Experience · served with cornbread oressinb. cal) 60z.9.gg 1 120z. 13.gg steak* beef with peppers and caramelized onions. served over rice. (830 cal) baby back

Costa Vida Fresh Mexican Grill · QUICK ESCAPE Sweet Pork Burrito S5.gg S5.gg $2g.gg $29.gg $29.gg $29.gg $29.gg $29.gg $6.gg S6.gg S6.gg $7.gg $7.gg $7.gg $5.gg Raspberry Chipotle

Costa Vida Fresh Mexican Grill · QUICK ESCAPE Sweet Pork Burrito S5.gg S5.gg $2g.gg $29.gg $29.gg $29.gg $29.gg $29.gg $6.gg S6.gg S6.gg $7.gg $7.gg $7.gg $5.gg Raspberry Chipotle

BREAKFAST - Shoney's · Banana Split 550 cal Breakfast Sandwich * 930 cal Two freshly-cracked eggs scrambled and served on a toasted croissant with American cheese and crispy bacon.

BREAKFAST - Shoney's · Banana Split 550 cal Breakfast Sandwich * 930 cal Two freshly-cracked eggs scrambled and served on a toasted croissant with American cheese and crispy bacon.

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o Served with French Fries (640 cal) or a Side Salad (90 ...€¦ · 1 2 3 $14.99 Add Sandwich on Garlic Bread (adds 370 cal) - 1.00 Side of Sweet Peppers (50 cal) or Rosati’s Hot

o Served with French Fries (640 cal) or a Side Salad (90 ...€¦ · 1 2 3 $14.99 Add Sandwich on Garlic Bread (adds 370 cal) - 1.00 Side of Sweet Peppers (50 cal) or Rosati’s Hot

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BREVE - Editorial GG - Editorial GG

BREVE - Editorial GG - Editorial GG

City of Peoria, Illinois Zoning Map - homewardgroup.com · GGG GGG GG GG GGG GGG ### ### GG GG GG ##### ## ## ## ## ##### ##### ### ### ## ## ##### ### ## ## ## ## ## ### ### #####

City of Peoria, Illinois Zoning Map - homewardgroup.com · GGG GGG GG GG GGG GGG ### ### GG GG GG ##### ## ## ## ## ##### ##### ### ### ## ## ##### ### ## ## ## ## ## ### ### #####

& s (1705-J-A1A).… · b urgers & s andwiches ® Served o a toasted Texas-sized u ith stea ries (400 cal.) and a pickle spear. Served ith idsized soft drin (0-90 cal.), juice (80-90

& s (1705-J-A1A).… · b urgers & s andwiches ® Served o a toasted Texas-sized u ith stea ries (400 cal.) and a pickle spear. Served ith idsized soft drin (0-90 cal.), juice (80-90

WOW American EatsSNACKS SHANGHAI TOTS 2.99 cal 830 Tater tots drenched in Shanghai sauce, served with a side of ranch MOZZARELLA STICKS cal 400 Served with a side of marinara CHEESE

WOW American EatsSNACKS SHANGHAI TOTS 2.99 cal 830 Tater tots drenched in Shanghai sauce, served with a side of ranch MOZZARELLA STICKS cal 400 Served with a side of marinara CHEESE

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kIrIgAmI - Editorial GG - Editorial GG

Children's menu - T17FL1 4 - hilton.com · Entrées served with Benihana onion soup (25 cal.) or Benihana salad (90 cal.), shrimp appetizer (40 cal.), vegetables (corn, zucchini and

Children's menu - T17FL1 4 - hilton.com · Entrées served with Benihana onion soup (25 cal.) or Benihana salad (90 cal.), shrimp appetizer (40 cal.), vegetables (corn, zucchini and

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Gg Gg Golfields

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(calories) $5 OFF...Add Grilled Chicken (130 cal) - 2.50 | Add Anchovies (40 cal) - 1.00 Dressing (added calories) (added calories) Salads are served with choice of dressing Additional

(calories) $5 OFF...Add Grilled Chicken (130 cal) - 2.50 | Add Anchovies (40 cal) - 1.00 Dressing (added calories) (added calories) Salads are served with choice of dressing Additional

en Menu - Taco del Mar · 2020. 10. 27. · Single taco 220-350 Cal Burrito Bowl 370-670 Cal Guac + Chips Deconstructed burrito served in a bowl Taco Salad 670-830 Cal Crispy baked

en Menu - Taco del Mar · 2020. 10. 27. · Single taco 220-350 Cal Burrito Bowl 370-670 Cal Guac + Chips Deconstructed burrito served in a bowl Taco Salad 670-830 Cal Crispy baked

Southern - Cracker Barrel · Served with a Buttermilk Biscuit (160 cal) or Corn Muffin (210 cal) and real butter. Chicken n’ Dumplins (340 cal) (540 cal) Country Vegetable Plate

Southern - Cracker Barrel · Served with a Buttermilk Biscuit (160 cal) or Corn Muffin (210 cal) and real butter. Chicken n’ Dumplins (340 cal) (540 cal) Country Vegetable Plate

A LA CARTEs3.drafthouse.com/menus/KidsMenu_TallSkinny_NorthRichDFW_1up.pdf · A LA CARTE CHICKEN STRIPS¥ 523 cal 7 With a side of BBQ sauce. Served with fries (267 cal) or fruit

A LA CARTEs3.drafthouse.com/menus/KidsMenu_TallSkinny_NorthRichDFW_1up.pdf · A LA CARTE CHICKEN STRIPS¥ 523 cal 7 With a side of BBQ sauce. Served with fries (267 cal) or fruit

 · cream— 540 car -FLOAT - Abita Root Beer, caffeine-free and made with pure cane sugar, served with vanilla ice cream 270 cal SIDES JR. SALAD 85 cal PRIES 305 cal MACARONI 410

 · cream— 540 car -FLOAT - Abita Root Beer, caffeine-free and made with pure cane sugar, served with vanilla ice cream 270 cal SIDES JR. SALAD 85 cal PRIES 305 cal MACARONI 410

Breakfast - Cracker Barrel · Freshly Brewed Iced Tea Unsweetened or Sweet (0/130 cal) Hot Tea (0 cal) Grandma’s sampler Two Buttermilk Pancakes n’ butter served with two eggs*

Breakfast - Cracker Barrel · Freshly Brewed Iced Tea Unsweetened or Sweet (0/130 cal) Hot Tea (0 cal) Grandma’s sampler Two Buttermilk Pancakes n’ butter served with two eggs*

& s · b urgers & s andwiches Served o a toasted Texas-sized u ith stea ries (400 cal.) and a pickle spear. Served ith idsized soft drin (0-90 cal.), juice (80-90 cal.) or mil (90/150

& s · b urgers & s andwiches Served o a toasted Texas-sized u ith stea ries (400 cal.) and a pickle spear. Served ith idsized soft drin (0-90 cal.), juice (80-90 cal.) or mil (90/150