Ingredients200grm.Urad(black)dal300grm.redbeans250grm.onions50grm.ginger(Adrak)100grm.tomatoes50grmgreenchilies100grm.butter/ghee5clovegarlic(Lehsan)

InstructionsSoakdalandredbeansovernightandboilwithwaterandsalt,untilthedalissoft.Choptheonions,Ginger(Adrak),greenchiliesandtomatoes.Fryalltogetherinbutter/gheeuntilturnbrown.Thenaddtheboileddalandredbeansandallowsimmeringfor5to7minutes.Servehotwithnaan.Serving:4persons

DalMakhaniRecipe

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