Daily Specials 8 · 2018-04-09 · Daily Specials $8.95 11 am –10pm Add a Cup of Soup or House...
Transcript of Daily Specials 8 · 2018-04-09 · Daily Specials $8.95 11 am –10pm Add a Cup of Soup or House...
Daily Specials $8.9511am – 10pm
Add a Cup of Soup or House Salad for Just $3 More
Monday*Salisbury Steak
Seasoned Ground Beef Steak Grilled, Topped with Sautéed OnionsMushroom Gravy, Mashed Potatoes and Vegetable of the Day
Island SaladGrilled Chicken Breast with Mixed Greens, Cucumbers, Red & Yellow Peppers, Green Onions,Mango & Pineapple with Macadamia Nuts Tossed in a Citrus Vinaigrette with Crisp Wontons
TuesdayHomemade Meatloaf
Oven-Baked with Mushroom Sauce and Served with Fresh Mashed Potatoes & Vegetable of the Day
Coronado Chicken SaladGrilled and Diced Chicken Breast, Baby Kale, Quinoa, Arugula, Teardrop Tomatoes,
Dried Cranberries, and Blue Cheese with Apple Cider Vinaigrette
WednesdaySwiss Steak
Simmered in a Rich Sauce with Red Wine, Served with Buttered Noodles & Vegetables
Western Chicken Salad BowlDiced Grilled Chicken Breast, Chopped Romaine Lettuce, Crumbled Bacon, Black Beans,
Cut Corn, Tossed with Smoked Tomato Ranch Dressing & Fried Onion Strings
ThursdayParmesan Crusted Boneless Pork Cutlet
Grilled with Dijon Mustard Cream, Mashed Potatoes and Apple Compote
Chopped Chicken SaladChopped Iceberg Lettuce Tossed with Diced Chicken, Tomato, Cucumber, Red Onions &
Sliced Black Olives in a Red Wine Vinaigrette Topped with Crumbled Feta Cheese
FridaySeafood Creole
Scallops, Shrimp & Select Seafood in a Creole Sauce of Onions, Peppers, Tomatoeswith Cajun Spices, Served with Rice Pilaf
Southern Chicken SaladMixed Lettuce with Fried Chicken Tenders, Diced Tomato, Green Peas,
Crumbled Crisp Bacon, Honey Mustard Dressing & Green Onions
SaturdayRoast Loin of Pork
With Pan Gravy, Red Cabbage & Fresh Mashed Potatoes
Southern Style Chicken CutletMarinated in Buttermilk, Golden Fried with Cheddar Cheese & Bacon Mashed Potatoes,
Cut Corn, Chipotle Barbeque Sauce and Crisp Onion Strings
SundayRoast Turkey Dinner
With Sage Dressing, Mashed Potatoes, Gravy, Glazed Yams & Vegetables
Vito’s PastaChicken Breast with Mushrooms, Asparagus Tips, Sun Dried Tomato Strips, Folded in Alfredo Cream Sauce
No Substitutions PleaseDaily Specials Not Available on Holidays
*Southern Nevada Health District Regulations governing the sanitation of food establishments96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish,reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher
risk if these foods are consumed raw or undercooked.Please inform your server of any food allergies prior to ordering
NO TAKE OUT ORDERS
Fresh Baked Pastries
Bear Claw, Fruit or Cheese Danish . . . . . . . . . . . . . . . . . . . . . 2.45
Large Blueberry, Banana or Bran Muffin. . . . . . . . . . . . . . 2.45
French Croissant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.45
Toasted Bagel Plain or Onion 2.95 With Cream Cheese . . . . . . 3.75
Light StartsJuicesOrange, Grapefruit, Apple, Cranberry, Prune, Tomato or V8. . . . . . . . . 3.75
Fresh Fruit Cup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
Fresh Fruit SmoothieA Blend of Strawberries, Bananas, Orange Juice & Yogurt . . . . . . . . 4.95
Fresh StrawberriesWith Brown Sugar & Fresh Cream . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
Breakfast ParfaitLayers of Yogurt, Granola, Bananas & Berries . . . . . . . . . . . . . . . . . 6.95
The Cereal BowlColdCorn Flakes, Special K, Raisin Bran, Rice Krispies orFrosted Flakes with Sliced Bananas or Strawberries. . . . . . . . . . . . . 4.95
HotCream of Wheat, Old Fashioned Oatmeal or Southern Style Gritswith Raisins & Brown Sugar (Served 6am - 11am) . . . . . . . . . . . . . . . . . 5.95
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Please inform your server of any food allergies prior to ordering
*Coronado Breakfast
Below Served with Buttered Toast
Loco Moco. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.45Sautéed Beef Pattie on Steamed Rice with Brown GravyTopped with Two Eggs Your Way
South Point Special . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Three Farm Fresh Eggs Crowning a Blend of GrilledPotatoes, Onions & Peppers with Your Choice of DicedBacon, Sausage or Ham & Grated Cheddar Cheese
Huevos Rancheros . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Two Eggs Your Way with Refried Beans, Corn Tortilla,Cheddar Cheese & Ranchero Sauce
Chile Relleno with Eggs. . . . . . . . . . . . . . . . . . . . . . 11.95Poblano Chili Pepper Filled with Jack Cheese, Dipped inEgg Batter, Golden Fried & Topped by Tomatillo Sauce withTwo Eggs Your Way and Charro Beans
Below Served with Hash Brown Potatoes and Buttered Toast
Two Eggs, Your Style . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95With Bacon, Sausage Links, or Patties . . . . . . . . . . . . . 7.95Spam & Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Grilled Sliced Spam with Two Eggs Your Way
Canadian Bacon orCorned Beef Hash with Two Eggs . . . . . . . . . . . . 8.95Traditional Style, Cooked to Order
Breakfast Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95A Grilled Croissant with Your Choice of Bacon, SausagePatty, Ham or Spam, Scrambled Eggs & American Cheese
Lox & Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Diced Lox & Onions Folded with Scrambled Eggs
Ham Steak & Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Old Fashioned Ham Steak with Two Eggs Your Way
Breakfast Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Ground Beef Pattie with Golden Hash Browns, Sliced Tomato, Bacon,American Cheese topped with a Fried Egg on a Toasted Brioche Roll
Country Style Breakfast . . . . . . . . . . . . . . . . . . . . . 12.95Country Fried Steak, Two Eggs Your Way with ButtermilkBiscuits & Gravy
Breakfast Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Freshly Scrambled Eggs with Bacon, Sausage & Cheddar Cheese
Eggs Benedict . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Two Poached Eggs on a Toasted English Muffinwith Canadian Bacon & Hollandaise Sauce
Country Benedict . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Two Sausage Patties topped with Poached Eggs onButtermilk Biscuits Coated with Country Gravy
New York Steak & Eggs . . . . . . . . . . . . . . . . . . . . . . 15.957oz. Broiled Steak with Two Eggs Your Way
Egg White or Egg Substitute Is Available Upon Request
Lite & Fresh 9.95Two Poached Eggs with Whole Wheat Toast & a Fresh Fruit Cup
Spa Fresh 9.95Fresh Made Chicken Sausage Pattie with Scrambled Egg Whites,
Grilled Tomatoes & Whole Wheat ToastNo Substitution
*Southern Nevada Health District Regulations governing the sanitation of food establishments96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish,reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher
risk if these foods are consumed raw or undercooked.Please inform your server of any food allergies prior to ordering
*OmelettesAll Omelettes are Made with Three Large Eggs and Served
with Hash Brown Potatoes & Buttered Toast
South-of-the-Border . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Ortega Chilies, Green Peppers, Sour Cream& Melted Jack Cheese
Vegetable Frittata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Served Open-Faced with Garden VegetablesTopped with Melted Provolone Cheese
Ham & Cheddar Cheese . . . . . . . . . . . . . . . . . . . . . 9.95Diced Ham with Cheddar Cheese
Denver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95With Onions, Peppers & Ham
California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Bay Shrimp, Tomato, Avocado & Melted Jack Cheese
Egg White or Egg Substitute Is Available Upon Request
Breakfast PlattersSunburst Fruit Plate . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95The Seasons Freshest Fruits SlicedWith Sherbet and a Banana Muffin
Lox and Bagel Platter . . . . . . . . . . . . . . . . . . . . . . . . 15.95Sliced Lox with Cream Cheese, Sliced Tomato,Red Onion, Capers and Toasted Bagel
Hot Off The GriddleServed with Whipped Butter & Syrup
Buttermilk Pancakes . . . . . Stack 6.45 Short Stack 5.95Blueberry Pancakes. . . . . . . Stack 7.45 Short Stack 6.95Crispy Belgian Waffle . . . . . . . . . . . . . . . . . . . . . . . . . 6.75Strawberry Waffle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.45With Sliced Strawberries & Whipped Cream
Extra Thick French Toast . . . . . . . . . . . . . . . . . . . . . 8.45Cinnamon Roll French Toast . . . . . . . . . . . . . . . . . 8.95Split & Dipped in Egg Batter, Golden Grilled and Drizzled with Icing
Chicken and Waffles . . . . . . . . . . . . . . . . . . . . . . . . 12.95Crisp Waffle with Southern Style Chicken Breast Syrup and Whipped Butter
Breakfast ExtrasButtered Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95Buttermilk Biscuits . . . . . . . . . . . . . . . . . . . . . . . 2.45Steamed or Brown Rice . . . . . . . . . . . . . . . . . . . 2.75Toasted English Muffin . . 2.45 with Cream Cheese 3.45Toasted Bagel Plain or Onion 2.95 with Cream Cheese 3.75Single Egg. . . . . . . . . .2.45 *Two Eggs . . . . . . . . 3.75Hash Brown or Country Fried Potatoes . . . . . 3.45Bacon, Sausage Links, Patty or Spam . . . . . . 3.45Biscuits & Country Gravy . . . . . . . . . . . . . . . . . 3.95Chicken Sausage Patty. . . . . . . . . . . . . . . . . . . . 3.95Portuguese Sausage . . . . . . . . . . . . . . . . . . . . . . 3.95Canadian Bacon or Corned Beef Hash . . . . . . 4.95Hamburger Patty . . . . . . . . . . . . . . . . . . . . . . . . . 4.95Ham Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
*Southern Nevada Health District Regulations governing the sanitation of food establishments96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish,reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher
risk if these foods are consumed raw or undercooked.Please inform your server of any food allergies prior to ordering
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AppetizersFresh Fruit Cup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95Mozzarella Cheese Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Golden Fried with Marinara Dipping Sauce
Potato SkinsFilled with Diced Bacon, Grated Jack Cheese & Sour Cream . . . . . . 7.95Stuffed Baked PotatoFilled with Chili topped by Cheese and Scallionsor Ranch Style Baked Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Chicken Fingers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95With Ranch or Honey Mustard Sauce for Dipping
“As You Like Them” Chicken Wings . . . . . . . . . . . . . . . . . . 8.95Plain, Mild or Spicy with Blue Cheese Dressing
Nachos Grande . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95With Tomatoes, Black Olives, Onions, Cheese Sauce,Salsa & Sour Cream Add Diced Chicken or Ground Beef $2.00
Jumbo Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Homemade Cocktail Sauce
The Soup KettleJust For Today . . . . . . . . . . . . . . . . . . . . . Cup 3.95 Bowl 4.95Chicken Noodle Soup . . . . . . . . . . . . . . . . Cup 3.95 Bowl 4.95Crock of Chili Con Carne. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95Topped with Chopped Onions & Grated Cheddar Cheese
French Onion Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95With Toasted Crouton & Melted Swiss Cheese
Salad GardenCoronado Dinner Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95Ranch, Blue Cheese, 1000 Island, French, Vinaigrette or Low Cal Italian
Sunburst Fruit Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95The Season’s Freshest Fruits Sliced with Sherbet & a Banana Muffin
Poached Salmon Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Flakes of Salmon tossed with Apple Cider Dressing, Tomato, AsparagusTips and Crowned with Crisp Fried Potatoes
Chicken Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Crisp Romaine Lettuce Tossed in a Creamy Caesar Dressing withGarlic Croutons & Sliced Chicken Breast Without Chicken . . . . . 8.95South Point’s Chinese Chicken Salad . . . . . . . . . . . . . . . 11.95Diced Chicken, Lettuce, Noodles, Special Dressing
Cobb Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Diced Turkey or Chicken Breast, Tomato, Avocado, Egg,Blue Cheese & Bacon on a Bed of Chopped Iceberg Lettuce
Southwestern Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . 12.95Grilled Chicken Breast, Black Beans, Roasted Corn, Tomatoes,Cheddar Cheese, Tortilla Strips & Black Olives Over ChoppedRomaine with Cilantro Lime Dressing
George’s Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Field Greens with Diced Egg, Tomato, Avocado, Honey Glazed Pecans &Dried Sweet Cranberries Tossed in Red Pepper Vinaigrette ToppedWith Grilled Chicken Breast *With Broiled Salmon Filet . . . 16.95
*Southern Nevada Health District Regulations governing the sanitation of food establishments96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish,reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher
risk if these foods are consumed raw or undercooked.Please inform your server of any food allergies prior to ordering
The Sandwich Bar
All Cold Sandwiches and Wraps are Served with Potato Salad,Cole Slaw or Potato Chips. French Fries $1.00 Extra
Build Your Own SandwichAny Two Items 8.95 Each Additional Item 1.50
With Sliced Tomato, Lettuce & Your Choice of Bread
MeatsHouse Roast Beef, Fresh Roasted Turkey, Black Forest Ham,
Corned Beef, Pastrami or Bacon
CheesesAged Cheddar, American, Monterey Jack, Mozzarella, Provolone, Pepper Jack or Swiss
BreadsWhite, Wheat, Rye, Sourdough, Whole Grain, Croissant
or Soft Potato Flour Roll
BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Fresh Cooked Bacon, Sliced Tomato & Lettuce on Toasted Bread
White Albacore Tuna Salad Sandwich . . . . . . . . . . . . . . . 8.95
The Coronado Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Fresh Roasted Turkey, Crisp Bacon, Tomato, Lettuce on Toasted Bread
Wrap It UpEach Wrapped in a Warm Herb or Plain Tortilla
Southwest Turkey Wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.45House Smoked Turkey Breast with Shredded Lettuce, Tomato, RedOnion, Avocado, Monterey Jack Cheese and Chipotle Mayonnaise
Crispy Chicken Wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.45Crisp Chicken Strips with Shredded Lettuce, Tomato andHoney Mustard Dressing
Chicken Caesar Wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Romaine, Parmesan & Grilled Chicken
Coronado CaféWrap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Chicken with Strawberry Balsamic, Pecans, Feta and Spring MixWithout Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
1/2 Sandwich & Soup or Salad 8.95Choice of Turkey, Ham or Roast Beef with Swiss or
American Cheese, Served with a Side of Potato Chips,Cup of Soup or Garden Salad
*Southern Nevada Health District Regulations governing the sanitation of food establishments96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish,reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher
risk if these foods are consumed raw or undercooked.Please inform your server of any food allergies prior to ordering
(v) vegetarian
*Southern Nevada Health District Regulations governing the sanitation of food establishments96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish,reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher
risk if these foods are consumed raw or undercooked.Please inform your server of any food allergies prior to ordering
Hot SandwichesServed with Potato Salad, Cole Slaw or French Fries
Grilled Black Forest Ham & American Cheese . . . . . . . 8.95
The Classic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Grilled Cheese Sandwich with a Cup of Tomato Soup
Honey BBQ Chicken Sandwich . . . . . . . . . . . . . . . . . . . . . . 10.95Broiled Chicken Breast Brushed with Honey BBQ Sauce, SmokedBacon, Cheddar Cheese and Onion Strings on a Toasted Bun
Carolina B.B.Q. Pulled Pork Sliders . . . . . . . . . . . . . . . . 11.95House Smoked Pork with B.B.Q. Sauce, Piled High with Cole Slawon Soft Rolls & Crisp Pickle Chips
Philly Cheese Steak Sandwich . . . . . . . . . . . . . . . . . . . . . . 13.95Thinly Sliced Beef or Chicken Grilled with Peppers, Onions,Mushrooms & Provolone Cheese on a French Roll
Chicken Caprice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Grilled Chicken Breast on toasted Italian Roll, Basil Mayonnaise,Shredded Lettuce with Sliced Tomato, Melted Mozzarella Cheeseand Drizzled with Balsamic Glaze
Hot Corned Beef or Pastrami Sandwich . . . . . . . . . . . . . 13.95Thinly Sliced and Piled High on Rye Bread
The Classic Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Sliced Corned Beef with Sauerkraut, Swiss Cheese &1,000 Island Dressing on Grilled Rye Bread
Open Face Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Fresh Roast Turkey with Sage Dressing Piled High on White BreadGiblet Gravy & Fresh Mashed Potatoes
New York Steak Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.957oz. Steak on a Toasted Garlic Roll with Onion Strings
*BurgersAll Burgers are a Half Pound of Fresh Ground Beef or TurkeyServed with French Fries. Vegetarian Patties are Also Available
Coronado Cheeseburger . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.45The Classic Burger Fresh Broiled on a Toasted Bun with Lettuce,Sliced Tomato, Onion and House Dressing with or without Cheese
Add Bacon .50 Add Avocado .75
Patty Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Grilled on Rye Bread with Sautéed Onions & Swiss Cheese
Jalapeño Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Fresh Broiled Beef and Japapeños with Pepper Jack Cheese,Onion Strings, Sliced Avocado on a Brioche Bun
Turkey Supreme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Fresh Ground Turkey Pattie on a Toasted Brioche Roll, ChipotleCreamed Cole Slaw, Leaf Lettuce, Sliced Tomato & Avocado
The Jackpot Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Fresh Broiled Beef Pattie on a Toasted Brioche Bun with SmokedTomato Relish, Fresh Spinach, Gouda Cheese, a Fried Egg,and Onion Strings
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*Southern Nevada Health District Regulations governing the sanitation of food establishments96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish,reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher
risk if these foods are consumed raw or undercooked.Please inform your server of any food allergies prior to ordering
(v) vegetarian
EntréesAll Entrées Will Be Served with Your Choice of a Cup of Soup or Dinner Salad
Spaghetti & Butter Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Tossed in Butter with Parmesan Cheese, Black Pepper and ParsleyServed with Garlic Toast With Meat Sauce 12.95Chicken Fingers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95With a Buttermilk Biscuit, Honey, French Fries & Ranch Dressing
Liver & Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95With Sautéed Onions & Bacon, Vegetable of the Day and Choiceof French Fries, Fresh Mashed or Baked Potato
Garden Fresh Pasta Bowl (v) . . . . . . . . . . . . . . . . . . . . . . . . 13.95Asparagus Tips, Broccoli Florets, Mushrooms, Zucchini, Yellow Squash, Red Onions, Green Peas, Carrots and Spinach. Tossed with Bowtie Pasta InGarlic Aioli with Tomatoes, Parmesan Cheese and Cracked Black Pepper
Add Chicken 3.00Chicken Schnitzel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95Lightly Breaded Chicken Breast, Grilled Golden Brown with Caperand Lemon Butter Sauce. Served with Vegetable of the Day andBaked or Mashed Potatoes
Country Fried Steak. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95Egg Battered and Golden Fried with Country Gravy, FreshMashed Potatoes & a Biscuit
Fish & Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95Batter-Dipped White Fish with French Fries
Poached Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95Served with Quinoa and Leaf Spinach, Drizzled with Lemon Juice
Carne Asada Medallions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95Grilled Seasoned Beef Tenderloin Topped with Chipotle Onions,Monterey Jack and Cheddar Cheese. Served with Vegetable of theDay and Baked or Mashed Potatoes
Gulf Coast Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95Four Jumbo Shrimp, Lightly Breaded and Golden Fried,Vegetable of the Day and Choice of French Fries, FreshMashed or Baked Potato Add Gulf Coast Shrimp 4.95 each
*From The BroilerServed With a Cup of Soup or Dinner Salad, Vegetable of the Day
and French Fries, Fresh Mashed or Baked Potato
Filet of Pacific Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95Broiled or Grilled with Citrus Salsa
12oz. New York Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.95Center Cut
8oz. Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.95With Mushroom Caps
*House SpecialsServed With a Cup of Soup or Dinner Salad and
Baked Potato or French Fries
Roast Prime Rib of BeefSlow Roasted for Full Flavor 10oz. Cut
Served 11am - 11pm
16oz. Porterhouse Steakwith Onion Rings & Garlic Toast
14.95
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SidesCottage Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95
Cole Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.45
Potato Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.45
Sliced Tomatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.45
Steamed or Brown Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75
French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95
Fresh Mashed Potatoes & Gravy . . . . . . . . . . . . . . . . . . . . . 2.95
Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95
Baked Potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95
Children’s MenuFor Children 10 and Under
Served With a Glass of Milk, Soda, Pink Lemonade or Orange JuiceFrench Fries or Fresh Fruit Cup
*One Egg Your Way with Bacon or Sausage Links & ToastShort Stack • Spaghetti & Meatballs
Grilled Cheese Sandwich • Peanut Butter & Jelly SandwichMacaroni & Cheese • Chicken Fingers
7.95
DessertsDreyer’s Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95Vanilla, Chocolate or Strawberry or Raspberry Sherbet
with Chocolate, Pineapple or Strawberry Topping . . . . . 3.75
Slice of Apple or Blueberry Pie . . . . . . . . . . . . . . . . . . . . . . . 3.95With Ice Cream Add $1.00
Slice of Cream Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95Banana Cream, Coconut Cream, or Lemon Meringue Pie
Milk Shake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95Vanilla, Chocolate or Strawberry
Cup Cake of the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
Carrot Cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
Cheesecake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
Chocolate Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
Strawberry Shortcake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
Strawberry Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
Brownie Delight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
Gluten free or “no sugar added” desserts available.Please ask your server for today’s selection
*Southern Nevada Health District Regulations governing the sanitation of food establishments96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish,reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher
risk if these foods are consumed raw or undercooked.Please inform your server of any food allergies prior to ordering
BeveragesFresh Brewed Coffee or Decaffeinated . . . . . . . . . . . . . . . 3.45
Specialty Coffee Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95Cafe Mocha, Cafe Latte, or French Vanilla Cappuccino
Hot Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.45
Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.45Regular or Raspberry
Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.45
Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.45Whole, Skim or Chocolate
Sodas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.45Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Mountain Dew,Tropicana Fruit Punch or Pink Lemonade
Aquafina Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25
Milk Shake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95Vanilla, Chocolate or Strawberry
Try One Of Our Other Great Restaurantsat the South Point
Michael’s • Silverado Steak House
Don Vito’s • Primarily Prime Rib • Baja Miguel’s
Big Sur Oyster Bar • Zenshin
Garden Buffet • Steak ‘n Shake • Del Mar Deli*Southern Nevada Health District Regulations governing the sanitation of food establishments
96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish,reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher
risk if these foods are consumed raw or undercooked.Please inform your server of any food allergies prior to ordering
NO TAKE OUT ORDERS
*Graveyard SpecialsServed Midnight to 6am for Guests 21 and Older
Two Buttermilk Biscuits & Country Gravy 2.95
ONLY ONE OF THE BELOW ITEMS MAY BE ORDERED PER GUEST
Two Eggs with Bacon or Sausage 3.45with Hash Browns, Toast & Jelly
Pancake Sandwich 3.95Two Buttermilk Pancakes with Ham & a Fried Egg
Ham Steak & Eggs 3.95Ham Steak, Two Eggs, Hash Browns, Toast & Jelly
Cheeseburger 3.951/2 lb. Burger with French Fries
Steak & Eggs 4.957oz. New York Strip Steak, Two Eggs, Hash Browns, Toast & Jelly
No Substitutions