Daily Selection of Breakfast Pastries Butter, Marmalade, Preserves and Cream Cheese Sliced Fruit Mini Oven-Baked Crêpe and Egg Station (Chef Required)

Crêpe Cups Filled with Savory Toppings Finished with Choice of Poached or Fried Egg Choose Two:

Roasted Pulled Pork, Caramelized Onion and Cotija Cheese Tofu, Roasted Eggplant, Tomato, Artichoke and Squash Shredded Braised Short Rib, Yukon Gold Potato and Roasted Sweet Red Bell Pepper Duck Confit, Caramelized Fennel and Sweet Potato

-Or- Mini Oven Egg Casserole Station (Chef Required)

Assortment of Mini Egg Dishes Served Hot from the Oven Choose One:

Chorizo, Diced Potato, Cilantro and Eggs with Salsa Country Sausage, Hash Browns and Eggs with Melted Gruyère Cheese Caramelized Onions, Ham, Potato and Eggs Topped with Melted Wisconsin Cheddar Cheese

EVO Grill French Toast Station (Chef Required)

Thick-Cut Artisan Breads Dipped in Egg and Grilled to Perfection Served with Whipped Butter, Warm Maple Syrup and Warm Bananas Foster Choose Two: Cinnamon Raisin Bread Traditional Texas Toast White Chocolate Bread Walnut and Cranberry Bread Panettone Challah Bread Smoked Virginia Ham (Chef Required)

Carved-to-Order Smoked Virginia Ham and Red-Eye Gravy Sharp Cheddar Cheese and Chive Grits Orange, Grapefruit and Cranberry Juice Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas $72 per person Three-hour service for a minimum of 40 guests Uniformed Chef Attendant $225 each 1 Chef per 100 Guests Prices valid through July 2016, are subject to change and do not include current 8.1% Sales Tax and 22% Service Charge.

Welcome Reception Menu Tray Passed Hors d’ oeuvres (1 piece of each per person) Cold Brie Crostini with Sun-Dried Cherry Chutney Tortilla Cups with Southwestern Chicken Salad Ahi Poke Tartare on a Miso Spoon with Sesame Seeds Hot Mini Kobe Beef Franks in Puff Pastry with Whole Grain Mustard Reuben Empanadas with Thousand Island Dressing Thai Shrimp Spring Rolls with Sweet Chili Sauce Western Regional Cheese Display Western Regional Cheese Selection Including: Colorado Haystack Mountain Goat Dairy Aged Goat Cheese, California Vella Cheese Co. Bear Flag Brand Dry Monterey Jack, Cypress Grove Chevre Purple Haze Goat Milk Cheese, California Bravo Farms Chipotle Cheddar, Washington Beecher’s Flagship Handmade Cheese, Oregon Rogue Creamery Smokey Blue Cheese, California Tillamook Sharp Cheddar and Utah Beehive Cheese Co. Barely Buzzed Coffee-Rubbed Cheese Served with Seasonal Grapes, Freshly Baked Bread, Lavosh, Pretzel Crackers, Rosemary Crisp Bread and Flavored Butter Crackers

$65 per person

Three-hour service for a minimum of 40 guests

Prices valid through July 2016, are subject to change and do not include current 8.1% Sales Tax and 22% Service Charge.

Hors d’ Oeuvres Sweet Piquillo Peppers with Garlic Herb Cream Cheese Roasted Beef with Asparagus Tips and Boursin Cheese Saffron and Mozzarella Arancini with Lemon Garlic Aioli Roasted Bacon-Wrapped Dried Plums with Roasted Garlic Demi-Glace Antipasto Display Oven-Dried Tomatoes, Marinated Artichokes, Grilled Marinated Mushrooms, Olives, Roasted Peppers, Parma Prosciutto, Genoa Salami, Mortadella, Parmigiano-Reggiano, Asiago and Fresh Mozzarella cheese Crostini, Crackers, Lavosh Milano Risotto Station (Chef Required) Choose Two: Truffle Wild Mushroom Lobster and Asparagus Tips Caramelized Onion and Short Rib Shrimp and Artichoke Sweet Pea and Mascarpone Duck and Porcini Mushroom Served with Focaccia, Grissini, Parmigiano-Reggiano, Pecorino Romano and Butter Carving Station (Chef Required) Sliced-to-Order Rodizio-Style Skirt Steak Accompanied by Vegetable Medley with Truffle Butter, Garlic Mayonnaise, Whole-Grain Mustard and Artisan Mini Rolls Classic Beauty Wedding Cake Fondant or Buttercream Icing Sugar Flowers Fondant Ribbons Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas $125 per person Four-hour, service for a minimum of 40 guests Hors d’oeuvres based on one of each piece of tray-passed for the first 30 minutes. Wedding cake may be customized. See your Catering Manager for pricing. Note: Uniformed Chef Attendant required for Carving Station at $225 each One Chef per 100 guests Enhancement: Champagne Toast $8 per person Prices valid through July 2016, are subject to change and do not include current 8.1% Sales Tax and 22% Service Charge.

The Elegance Package includes a Reception and Plated Dinner. Reception Hors d’ Oeuvres (Chef Required) Choose Two: Cold Garden Cherry Tomatoes Stuffed with Herbed Goat Cheese Cucumber Cups with Hummus and Kalamata Olives Roasted Eggplant Caviar and Cilantro on Rice Crackers Roast Beef with Asparagus Tips and Boursin Cheese Hot Brie en Croute with Raspberry Jam and Lemon Zest Crème Fraîche Roasted Bacon-Wrapped Dried Plums with Roasted Garlic Demi-Glace Mini Beef Wellington with a Mustard Aioli Spinach and Artichoke Tarts -Or- Vegetable Crudités Display Collection of Baby Carrots, Teardrop Tomatoes, Broccoli and Cauliflower Florets, Baby Squash and Daikon with Peppered Ranch Dressing, Herbed Boursin Dip and Roasted Red Pepper Hummus -Or- Western Regional Cheese Display A Selection of Western Regional Cheeses including Colorado Haystack Mountain Aged Goat Cheese, California Vella Cheese Co. Bear Flag Brand Dry Monterey Jack, Cypress Grove Chevre Purple Haze Goat Milk Cheese and Bravo Farms Chipotle Cheddar, Washington State Beecher’s Flagship Handmade Cheese, Oregon Rogue Creamery Smoked Blue and Tillamook Sharp Cheddar and Utah Beehive Cheese Co. Barely Buzzed Coffee-Rubbed Cheese Freshly Baked Bread, Lavosh, Pretzel Crackers, Rosemary Crisp Bread and Flavored Butter Crackers with Seasonal Grapes Prices valid through July 2016, are subject to change and do not include current 8.1% Sales Tax and 22% Service Charge.

Four-hours service for a minimum of 35 guests. Prices valid through July 2016, are subject to change and do not include current 8.1% Sales Tax and 22% Service Charge.

Soup Wild Mushroom Bisque with Fresh Thyme and Truffle Oil Lobster Bisque with Sherry Crème Fraîche Roasted Tomato with a Pecorino Focaccia Crouton -Or- Salad Baby Bronze and Green Romaine with Marinated Olives, Herbed Ciabatta Croutons, Parmesan Cheese and Classic Caesar Dressing Frisée and Baby Greens Salad with Fresh Strawberries, Grapes, and Strawberry-White Balsamic Vinaigrette Baby Gem Leaf Lettuce Spears with Shaved Crudité and Poppy Seed Dressing Entrées (Choose One or Two Selections) Roasted Lemon Pepper Chicken Lemon Preserve and Herbed Whipped Potato Beggar’s Purse and Garlic Infused Roasted Chicken Demi-Glace $140 per person Pecorino-Crusted Wild Salmon Caramelized Sage White Polenta Cake, Vegetable of the Season, and Roasted Tomato Beurre Fondue $140 per person Pan Seared Barramundi Heirloom Potatoes, Kalamata Olives, Grilled Scallions, Baby Vegetables, and Pancetta and Tomato Fondue $140 per person New York Strip “a la Plancha” Sauce au Poivre, Vegetable of the Season, Truffled Macaroni and Cheese and Steeped Cherry Tomatoes $160 per person Filet of Beef Vegetable of the Season, Yukon Gold Pomme Macaire and Horseradish Demi-Glace $170 per person Lemon and Black Pepper-Marinated Airline Chicken Breast and Petit Filet Aged White Cheddar Scalloped Potatoes with Vegetable of the Season and Roasted Garlic Demi-Glace $160 per person Grilled Filet of Beef with Peppercorn Demi-Glace and Lobster Tail with Drawn Butter Gratin Dauphine and Vegetable of the Season $180 per person Freshly Baked Rolls, Lavosh, and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea Classic Beauty Wedding Cake Fondant or Buttercream Icing, Sugar Flowers with Fondant Ribbon Champagne Toast

Hors d’ oeuvres Choose Two Garden Cherry Tomatoes Stuffed with Herb Goat Cheese Fried Artichoke Hearts with Marinara Dipping Sauce Kālua Pork Empanadas with Honey Guajillo Sauce Mini Chicken Wellingtons with Pink Peppercorn Demi-Glace Seafood Display with Ice Sculpture (Based on Three Pieces per Person) Ice Display of Poached Jumbo Prawns, Snow Crab Claws, Alaskan King Crab Legs and Seasonal Oysters Served with Spicy Cocktail Sauce, Whole-Grain Mustard Aioli and Fresh Lemons Salad Caesar Salad with Herb Focaccia Croutons, Parmesan Cheese and Oven-Roasted Tomatoes Pasta Station Choose Two Pastas: Penne, Rigatoni, Fusilli, or Tri-Colored Tortellini Choose Two Sauces: Bolognese, Pesto Cream, Gorgonzola Cream, Classic Marinara, Garlic and Basil, Roma Tomato and Grilled Vegetables, Arrabbiata (Spicy Pancetta, Mushroom and Tomato) or Tomato Pescatore (Salmon, Sea Bass, Bay Scallops, Mussels and Clams)

Artful Display of Artisan Breads, Pepperoncino Flakes, Parmigiano-Reggiano and Pecorino Romano Carving Station Peppercorn-Crusted Beef Striploin with Stone-Ground Mustard, Creamed Horseradish and Silver Dollar Rolls Classic Beauty Wedding Cake Fondant or Buttercream Icing Sugar Flowers Fondant Ribbon Champagne Toast Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas $115 per person Ask your Catering Manager for other Locals Specials Four-hours of service for a minimum of 35 guests Hors d’oeuvres based on two pieces of each for the first 30 minutes Wedding cake may be customized. See your Catering Manager for pricing. Note: Uniformed Chef Attendant required for Carving Station at $225 each One Chef per 100 guests Prices valid through July 2016, are subject to change and do not include current 8.1% Sales Tax and 22% Service Charge.

Make your wedding day planning so much easier by ordering a packaged bar. This allows for unlimited beverage consumption within the agreed-upon hours. Your guarantee must match the wedding package guarantee. Packaged Bar Service One Hour $28 Premium Brands $30 Select and Organic Brands Two Hours $36 Premium Brands $38 Select and Organic Brands Three Hours $46 Premium Brands $48 Select and Organic Brands Four Hours $52 Premium Brands $53 Select Brands Package Bar Service includes: Premium or Select Brands, Assortment of Domestic and Imported Beer, Wine, Soda, Juice and Water Sponsored Bar Service on Consumption Select Brands $11 Premium Brands $10 Imported Beer $9 Domestic Beer $8 Cellar Master Wine $11 Red Bull $7 Fruit Juice $5.50 Soft Drinks $5 Bottled Water $5 Premium Brands Scotch – Dewar’s Whiskey – Jack Daniel’s Vodka – Ketel One Gin – Bombay Rum – Bacardi Light Canadian Whisky – Crown Royal Tequila – Herradura Blanco Cognac – Courvoisier VS Bartender fee $225 each per 100 Guests

Cashier fee $225 each per 100 Guests Enhancements: Champagne Toast $8 per person Ice Sculpture $800 each Prices valid through July 2016, are subject to change and do not include current 8.1% Sales Tax and 22% Service Charge.

Food and Beverage Requirements Brunch is served from 9:30 a.m. – 1:30 p.m. – $85 per person minimum Dinner is served from 2:00 p.m. – Midnight – $100 per person minimum Custom-made wedding cake prices start at $12 per person with a 35-person minimum. Plated children’s menus are available for children ages 12 and under. Children between the ages of six and 12 years old are 50% off the package price. Dual entrées for sit-down menus may only be offered to parties of 50 persons or more. The following provisions must be met for dual entrées:

The client must supply the breakdown at the same time as the guarantee. The client must provide tickets or place cards stating each order prior to the event. No more than two entrées may be offered and the soup, salad and dessert must be the same. All food items must be supplied and prepared by the Hotel. The guest may not remove food from the premises. No food or beverage, of any kind will be permitted to be brought into the Hotel by the guest or any of the guest’s attendees.

Prices Prices listed are current and are subject to change without notice. All prices exclude the current 8.1% sales tax and 22% service charge. Once contract is signed, prices may be confirmed six months out. Guarantees Guarantees for all functions must be given to the Catering Manager 72 hours prior to a function

(96 hours prior for weekends and holidays). If no guaranteed minimum number is received, client will be charged the expected number set forth on the special

function arrangement sheet or the number of people actually served, whichever is greater. We will not be obligated to serve or setup more than 3% above your guaranteed number. Service Charges Food functions require a 35-person minimum. Cash liquor service – $225 labor charge per Cashier will be added to the price. Liquor service – $225 labor charge per Bartender will be added to the price. Live-action food service – $225 labor charge per Uniformed Chef Attendant will be added to the price. Cancellation Policy This Cancellation Policy pertains only to functions booked through the Catering Department. Should it be necessary to cancel a catered function, the following policy concerning refunds will apply:

Date of cancellation/liquidated damages due: 90 days or more prior to event total nonrefundable deposit, plus all applicable taxes 46 – 90 days prior to event 50% of estimated revenue, plus all applicable taxes 15 – 45 days prior to event 25% of estimated revenue, plus all applicable taxes 14 days prior to event or less 100% of estimated revenue, plus all applicable taxes

Liquor Service Mandalay Bay reserves the right to refuse service to any person who visibly appears to be intoxicated and

guests must be 21 years of age or over before alcoholic beverages are permitted to be served. Timing Wedding parties in the morning and afternoon (from 9:00 a.m. – 2:00 p.m.) have the room for three hours. Wedding parties in the evening (from 2:00 p.m. – Midnight) have the room for four hours. If the wedding reception exceeds the time allotted, there will be a room rental charge starting at $500 per hour. The client may access the room two hours prior to the start time to decorate. Client is responsible for all setup and breakdown of décor not provided by Mandalay Bay Resort and Casino.

Lisa Cortina Catering Manager

702.632.7920 Lcortina@mandalaybay.com