CZECH CUISINE
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Transcript of CZECH CUISINE
CZECH CUISINE
Traditional meals prepared and served both in the households and restaurants of the
Czech Republic throughout the year as well as only occasionally on certain holidays
Potato soup with mushrooms
Pork roasted, potato dumplings, cabbage stewed
Beef tenderloin / sirloin roasted, cream sauce, bread dumplings, cranberries
Beef roulade called “Spanish bird“ in gravy with rice
Fried pork steak in batter, potato mash
Fried cheese, chips and tartar sauce
Fried cauliflower, boiled potatoes
Fried mushrooms
Beef goulash, bread dumplings and potato pancakes
Meatloaf stuffed with hard-boiled eggs, going with pickled gherkins and red pepper
Smoked meat (sausages, salami) and Prague´s ham
Sausages and mustard and slices of brown bread
Pickled sausages
Pickled sausages and onion
Brawn / headcheese (US)
Brawn / headcheese (US)
Fruit dumplings, (plum dumplings and poppy seeds and sugar)
Plum dumplings (and grated hard fresh cheese with sugar)
Custard
Little coffins with whipped cream
Little wreaths with cream
Marble sponge cake
Pardubice gingerbread
Christmas bread
Carp fried, potato salad
Christmas biscuits / cookies
Christmas gingerbread
Goose / duck roasted, boiled potatoes, red cabbage stewed
Easter lamb
Hard-boiled dyed eggs
Decorated Easter eggs
Easter bread
Easter pastry called “Jidáše (Judases)“
Wedding gingerbread
Wedding cake
Becherovka liqueur
Carlsbad wafers
However, hot dog is not a traditional meal in the Czech Republic.