1. 1. Post Of apply for Junior Sous Chef S. MUTHU PATTAN Sr. CHEF DE PARTIE OMAN HOTELS & TOURISM CO.SAOG (Al Falaj Hotel ) P.O. Box 2031 RUWI-112, Muscat, Sultanate of Oman. TEL: +96899607002 (Mobile) e mail : muthu_pattan@yahoo.com Mission "My goal is to obtain a position in a professional atmosphere that will present me with new and challenging ideas and concepts. My strong initiative and exceptional organizational skills, combined with my ability to work well under pressure, will enable me to make a substantial contribution to your company. I believe that a challenging environment such as yours will allow me to best utilize my skills." Work Experience Al Falaj Hotel (Oman) - 2002 to Up-to-date I count more than 12 years of work experience at Al Falaj Hotel and presently work as a Chef de Partie. I hold my present designation since January 2011 and my key responsibilities under the current position are as follows; Responsible for daily production of menu items through different outlet stations. Responsible for organization and cleanliness of main kitchen as well as other stations. Maintaining all safety procedures and sanitation guidelines. Providing all product usage and ordering documentation to Executive Chef and training of other staff. Adhering to all proper handling and storage of weekly food deliveries.
2. 2. Served in multiple culinary roles, floating between stations while ultimately being responsible for all food items being prepared for large passenger vessels. Managed all other level of cooks in assigned area to ensure the highest culinary quality. Responsible for set up, break down and coordinating replenishment for buffet. Monitoring of hours and breaks to keep labor cost down and training of new staff. Marco Polo Hotel (Dubai) - 1997 to 2002 I worked as a south Indian specialty cook at Marco and hold mainly responsible for running my own station with less supervisions. I was also responsible for production of all categories of south Indian foods. Madura Coast Club (India) - 1995 to 1997 I started my worked as a trainee at Madura Coast Club and laid a strong foundation to my carrier with the commitments and hard worked. Areas of Experience I have worked in India, Dubai and Oman with wider range of experience on the following areas; Continental Menus; Indian Menus; Chinese Menus; Sri Lankan and Arabic Menus Country of Experience India, United Arab Emirates and Sultanate Of Oman Special Achievements Completed a Course in Food Safety & Science in 2013 National Hospitality Institute Oman Participated Mystery Basket Competition 2013 Oman Chefs Guild Participated at the Professional Chefs Competition Oman 2013 Become the Employee of the Year at Al Falaj Hotel 2012. Won the Bronze Medal at the Chefs competition on "Five Courses Gourmet Dinner Category" in year 2009. Become the Employee of the Month at Al Falaj Hotel June 2008 Personnel Details Date of Birth : 21st May 1974
3. 3. Permanent Address : S Muthu Pattan 28 A East Car St, Near theradi , Vickramasingapuram , pin code 627425 Ambai( TK), Tirunelveli DT, Tamil Nadu. Contact Number: 00917418424256 Nationality : Indian Languages Spoken : English, Hindi, Tamil, Malayalam and fair knowledge of Arabic. No of Years Experience : 15 Years Civil Status : Married Holding Oman Driving License.