Cv KHAOULA- 2015Q

Curriculum Vitae :KHAOULA HALLOUM KITCHEN

Personal Data :Current Location : SAFI , MOROCCONationality : MOROCCANDate of Birth : 02/01/1989Civil Status : SingleLanguages Spoken : English,Franch,ArabicHeight/Weight : 1,63/58Mobile : 00212651356258Email : [email protected] : alawi.khaoula

Personal statement :

“ I am quiet girl . I love My job so hard and worked for Many Exercise in all kinds of areas cooking . I trained well under pressure. The people and everything see me good at works. and companies see me good moral serious at works. ”

+974 4867448 │ +974 4867448 │ [email protected] │ www.gala-h.com

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http://www.gala-h.com/

mailto:[email protected]


Work Experience :

Hotel Sofitel Golf Mogador 11 June 2012 – Present Essaouira , Morocco

www.sofitel.com

Hotel,175 Room.At the heart of the domain of Mogador, overlooking the golf course and the ocean, our Essaouira luxury hotel is a real oasis of calm.Since this elegant 5-star hotel in the heart of the resort of Mogador signed by the interior designer Didier Gomez, contemporary design combines French

Reporting :

I Have Certificate Course : Commis chef

8 MONTHS COURSE Trainings :

At Breakfast : I Prepare : coffee cake is light ,But the cake cold with siro coffee

and dry fruit, and fruit compote with sugar,......





http://www.sofitel.com/


and prepare crepe, and cheese salad, tomato salad with goat cheese. eggs in the shell, salad plate of ham smoke, and waffle. and ham omelette...... At Lunch buffet : I Prepare : I prepare Pastilla stuffed with (chicken or seafoods .

and dry fruit ) ,

and tagine with (meat and vegetable), and couscous with (chiken or meat . and seven

vegetable), I prepare small Pastilla with (chicken,seafoods), and I prepare seafood with sauce béchamel or creme, and fish stuffed with (dry fruit ),and I prepare Fried

Fish, and Fried chicken thighs. I prepare salad Moroccan,

and salmon salad with cheese, salad moroccan with eggplant, salad mimi milo with chicken and green salad ===>

with (croton. grated cheese. dried tomato) and Cesare apart sauce

and vegetable stuffed , and poached vegetable, . and Iprepare the Sauce white

sauce,mayonnaise,vinaigrette, roux white tomato sauce velvety ...............................






At DINNER: Menu , I Prepare : I prepare cheese pasta, and tomato sauce pasta, and pasta pesto sauce, and meat brush, and the fish fried with lemon and salad green

This hotel offers : good quality product good clean the speed worked good customer

Hotel Le MEDINA 11 June 2011 – Present Essaouira , Morocco

www.thalassa.com Hotel,117 Room .

Inspired by the architecture of a traditional Riad, the Essaouira spa hotel has 117 refined and elegant rooms that communicat directly with the thalassotherapy center. The hotel spa 5 stars Essaouira is built around a huge swimming pool, worthy of a palace .

Reporting : I Have Certificate Course : 3 MONTHS COURSE





http://www.thalassa.com/

Curriculum Vitae :KHAOULA HALLOUM KITCHEN Trainings :

At Breakfast : I Prepare : fruit salad cheese plate of ham pancake stuffed the Moroccan semolina cake,cheese plate fruit compote with sugar and Cinnamon crepe stuffed light cake easy with fruit dry bread stuffed with herbs

At Lunch buffet : I Prepare : white sauce mayonnaise vinaigrette Roux white tomato sauce velvety and I prepare pizza with cheese .. sometime I prepare pizza small with seafoods , and leg of lamb with brown sauce and poached

vegetable, and steak with fried potatoes and green salad Chinese chicken soup







Hotel Mogador Agdal 05 May2013 – Present Marrakech, Morocco

www.ryadmogador.org Hotel,610 Room .

Located in the heart of Marrakech in front of the ramparts of the old royal palace and gardens of Agdal, the Ryad Mogador Agdal is located ten minutes from the airport, the Place Djemaa el Fna and other attractions of the city center. A free shuttle is available for guests to reach the main sites of interest in the Red City.The hotel has two large outdoor swimming pools with an area of 2000 m2 each, two spas with indoor pools, steam rooms, saunas, hot tubs, hair salons and complimentary fitness center open daily 24 hours 24 to allow guests to relax throughout their stay.610 rooms and luxury suites. View on the Atlas, Koutoubia and Agdal Gardens.

Reporting : I Have Certificate Course :





http://www.ryadmogador.org/



At Breakfast : I Prepare : Moroccan bread with black olives and herbs Crepe stuffed chocolate with dry fruit bread fried with milk and eggs bread stuffed with herbs cheese plate Cream of Beet Moroccan bread stuffed ......................................

At Lunch buffet: I Prepare : chicken breast with green salad and fried potato, sauce bechamel with champignon and rice and cheese, and pizza with seafoods, chop stuffed with with the onions dry fruit, and couscous tagine and fish tagine with olive Pastilla with seafoods spun salmon with vegetable, the fish croquette .......................................

At Dinner : I Prepare : potage parmentier farmer soup fish soup Chinese chicken soup






Cream of Beet Small Pastilla with fish Small Pastilla with chicken sandwich with chicken and cheese sandwich with meat and cheese


Hotel Sheraton 05 May2014 – Present

Casablanca , Morocco

www.sheratoncasablanca.com Hotel,310 Room,





http://www.sheratoncasablanca.com/


The Sheraton Casablanca Hotel & Towers enjoys a privileged location in the heart of the city. Our hotel is located close to the most important sights of the city, the beautiful palm-lined boulevards and neighborhood shops and business.Retreat to one of our 310 rooms overlooking the pool. Enjoy high speed internet access or get comfortable on the Sheraton Sweet Sleeper Bed ® and enjoy a wonderful night.

Reporting : I Have Certificate Course :


At Dinner : I Prepare : Cheeseburger

Hamburger sandwich chicken sandwich poultry sandwich meat tagine chicken tagine meat spun salmon with legume POACHED spun with meat .... pizza with cheese Couscous with 7 vegetable stuffed Sigar

This hotel offers : good quality product good clean






the speed worked good customer

Education :

Diploma Technician : «Specialized in kitchen»

City : ESSAOUIRA Grade : Good in 2010-2012

2 Years Studying And 2 Years trained Bachelor levels :

Education : « Physical Science »

SAFI, Morocco .

Systems: Microsoft Office

(Word, Excel, PowerPoint)+974 4867448 │ +974 4867448 │ [email protected] │ www.gala-h.com





Opera Facebook Gmai Hotmail Skype

Interests: kitchen Swimming Music Singing playing sports:

( tennis,Football, Taekwondo)

References:NamePositionCompanyTelephone No





Curriculum Vitae :KHAOULA HALLOUM KITCHENEmail Address

NamePositionCompanyTelephone NoEmail Address

Sauce:white saucemayonnaisevinaigretterouxtomato saucevelvety






======THIS IS MY DIPLOMA======





Curriculum Vitae :KHAOULA HALLOUM KITCHEN ======THIS IS MY CERTIFICATE======





Curriculum Vitae :KHAOULA HALLOUM KITCHEN === THIS IS MY CERTIFICATE IN SOFITEL === 2011 Hotel Le MEDINA (( change name hotel ))

=== THIS IS MY CERTIFICATE IN SOFITEL === 2012






=== THIS IS MY





Curriculum Vitae :KHAOULA HALLOUM KITCHENCERTIFICATE IN SOFITEL === ....................................2010.................................






===THIS IS SOME MY CERTIFICATE IN STAGE===

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Cv KHAOULA- 2015Q

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