Cv KHAOULA- 2015Q

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Curriculum Vitae : KHAOULA HALLOUM KITCHEN Personal Data : Current Location : SAFI , MOROCCO Nationality : MOROCCAN Date of Birth : 02/01/1989 Civil Status : Single Languages Spoken : English,Franch,Arabic Height/Weight : 1,63/58 Mobile : 00212651356258 Email : [email protected] Skype : alawi.khaoula Personal statement : I am quiet girl . I love My job so hard and worked for Many Exercise in all kinds of areas cooking . I trained well under pressure. +974 4867448 │ +974 4867448 │ [email protected] │ www.gala-h.com 1 of 28 document.doc

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Curriculum Vitae:KHAOULA HALLOUM KITCHEN

Personal Data :

Current Location:SAFI , MOROCCONationality

:MOROCCANDate of Birth

:02/01/1989Civil Status

:SingleLanguages Spoken:English,Franch,ArabicHeight/Weight: 1,63/58Mobile

: 00212651356258

Email

: [email protected]

:alawi.khaoulaPersonal statement : I am quiet girl . I love My job so hard and worked for Many Exercise in all kinds of areas cooking . I trained well under pressure. The people and everything see me good at works. and companies see me good moral serious at works. Work Experience :Hotel Sofitel Golf Mogador 11 June 2012 PresentEssaouira , Morocco www.sofitel.com Hotel,175 Room.At the heart of the domain of Mogador, overlooking the golf course and the ocean, our Essaouira luxury hotel is a real oasis of calm.

Since this elegant 5-star hotel in the heart of the resort of Mogador signed by the interior designer Didier Gomez, contemporary design combines French

Reporting :I Have Certificate Course : Commis chef8 MONTHS COURSE Trainings :

At Breakfast : I Prepare : coffee cake is light ,But the cake cold with siro coffee and dry fruit, and fruit compote with sugar,...... and prepare crepe, and cheese salad, tomato salad with goat cheese. eggs in the shell, salad plate of ham smoke, and waffle. and ham omelette...... At Lunch buffet : I Prepare : I prepare Pastilla stuffed with (chicken or seafoods . and dry fruit ) , and tagine with (meat and vegetable), and couscous with (chiken or meat . and seven vegetable), I prepare small Pastilla with (chicken,seafoods), and I prepare seafood with sauce bchamel or creme, and fish stuffed with (dry fruit ),and I prepare Fried Fish, and Fried chicken thighs. I prepare salad Moroccan, and salmon salad with cheese, salad moroccan with eggplant, salad mimi milo with chicken and green salad ===> with (croton. grated cheese. dried tomato) and Cesare apart sauce and vegetable stuffed , and poached vegetable, . and Iprepare the Sauce white sauce,mayonnaise,vinaigrette, roux white tomato sauce velvety ............................... At DINNER: Menu , I Prepare : I prepare cheese pasta, and tomato sauce pasta, and pasta pesto sauce, and meat brush, and the fish fried with lemon and salad green

This hotel offers : good quality product

good clean

the speed worked

good customer

Hotel Le MEDINA 11 June 2011 PresentEssaouira , Morocco www.thalassa.com Hotel,117 Room .Inspired by the architecture of a traditional Riad, the Essaouira spa hotel has 117 refined and elegant rooms that communicat directly with the thalassotherapy center. The hotel spa 5 stars Essaouira is built around a huge swimming pool, worthy of a palace .Reporting : I Have Certificate Course :

3 MONTHS COURSE Trainings : At Breakfast : I Prepare : fruit salad cheese plate of ham pancake stuffed the Moroccan semolina cake,cheese plate fruit compote with sugar and Cinnamon crepe stuffed

light cake easy with fruit dry

bread stuffed with herbs At Lunch buffet : I Prepare : white sauce

mayonnaise

vinaigrette Roux white tomato sauce velvety and I prepare pizza with cheese .. sometime I prepare pizza small with seafoods , and leg of lamb with brown sauce and poached vegetable, and steak with fried potatoes and green salad Chinese chicken soupThis hotel offers : good quality product

good clean

the speed worked

good customerHotel Mogador Agdal 05 May2013 PresentMarrakech, Morocco www.ryadmogador.org Hotel,610 Room .Located in the heart of Marrakech in front of the ramparts of the old royal palace and gardens of Agdal, the Ryad Mogador Agdal is located ten minutes from the airport, the Place Djemaa el Fna and other attractions of the city center. A free shuttle is available for guests to reach the main sites of interest in the Red City.

The hotel has two large outdoor swimming pools with an area of 2000 m2 each, two spas with indoor pools, steam rooms, saunas, hot tubs, hair salons and complimentary fitness center open daily 24 hours 24 to allow guests to relax throughout their stay.

610 rooms and luxury suites. View on the Atlas, Koutoubia and Agdal Gardens.Reporting : I Have Certificate Course :

3 MONTHS COURSE Trainings : At Breakfast : I Prepare : Moroccan bread with black olives and herbs Crepe stuffed chocolate with dry fruit bread fried with milk and eggs bread stuffed with herbs cheese plate Cream of Beet Moroccan bread stuffed ...................................... At Lunch buffet: I Prepare : chicken breast with green salad and fried potato, sauce bechamel with champignon and rice and cheese, and pizza with seafoods, chop stuffed with with the onions dry fruit, and couscous tagine and fish tagine with olive Pastilla with seafoods spun salmon with vegetable, the fish croquette ....................................... At Dinner : I Prepare : potage parmentier

farmer soup

fish soup Chinese chicken soup Cream of Beet Small Pastilla with fish Small Pastilla with chicken sandwich with chicken and cheese sandwich with meat and cheese This hotel offers : good quality product

good clean

the speed worked good customer

Hotel Sheraton 05 May2014 Present Casablanca , Morocco www.sheratoncasablanca.com Hotel,310 Room,The Sheraton Casablanca Hotel & Towers enjoys a privileged location in the heart of the city. Our hotel is located close to the most important sights of the city, the beautiful palm-lined boulevards and neighborhood shops and business.

Retreat to one of our 310 rooms overlooking the pool. Enjoy high speed internet access or get comfortable on the Sheraton Sweet Sleeper Bed and enjoy a wonderful night. Reporting : I Have Certificate Course :

5 MONTHS COURSE Trainings :

At Dinner : I Prepare : Cheeseburger Hamburger sandwich chicken

sandwich poultry

sandwich meat

tagine chicken

tagine meat spun salmon with legume POACHED

spun with meat ....

pizza with cheese

Couscous with 7 vegetable

stuffed SigarThis hotel offers : good quality product

good clean

the speed worked

good customerEducation : Diploma Technician :

Specialized in kitchen City : ESSAOUIRA Grade : Good in 2010-2012 2 Years Studying And 2 Years trained Bachelor levels :

Education :

Physical Science

SAFI, Morocco .

Systems:

Microsoft Office (Word, Excel, PowerPoint) Opera Facebook Gmai Hotmail Skype Interests:

kitchen Swimming Music Singing playing sports: ( tennis,Football, Taekwondo)

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Sauce:white sauce

mayonnaise

vinaigrette

roux

tomato sauce

velvety

======THIS IS MY DIPLOMA====== ======THIS IS MY CERTIFICATE======

=== THIS IS MY CERTIFICATE IN SOFITEL === 2011 Hotel Le MEDINA (( change name hotel ))

=== THIS IS MY CERTIFICATE IN SOFITEL === 2012 === THIS IS MY CERTIFICATE IN SOFITEL === ....................................2010................................. ===THIS IS SOME MY CERTIFICATE IN STAGE=== + This paper is long

(+974 4867448 (+974 4867448 ( [email protected] www.gala-h.com18 of 18 0004-HSK-Marconikent G. Navalta-06-2009-G-ks