cv damiano agg 2016
2
PERSONAL INFOMATION Name MAGGIOTTO DAMIANO Address VIA S.ANTONIO, 22 – 36028 ROSSANO VENETO (VI) Phone Cell 339 7018198 fisso 0424 540185 Fax E-mail [email protected] Nationality Italian Date of Birth OCTOBER 18. 1971 EDUCATION Culinary Diploma obtained from: At istituto professionale G. Maffioli di Castelfranco Veneto Cook designation. WORK EXPERIENCE July 1988 to December 1990 Hotel BELVEDERE di Bassano del Grappa (VI) Cook’s apprentice December 1990 to December 1991 Military Service January 1992 to July 1994 Hotel FIOR di Castelfranco Veneto (TV) Chef de partie – hot and cold appetizers December 1994 to May 1996 Hotel ALMOF CALL di San Vigilio di Marebbe (Bz) Chef de partie – hot and cold appetizers June 1996 to Mar August 1997 Hotel MARGHERITA di Jesolo (VE) Chef de partie – hot station August 1997 to May 1999 Relais Chateaux TOULA di Ponzano Veneto (TV) CATERING AND BANQUETING Opening task force in Helsinki with TOULA MILANO Sous Chef June 1999 to August 2000 Hotel MONACO GRAN CANAL di Venezia Sous Chef September 2000 – July 2003 Relais Chateaux TOULA Opening team of TOULA MILANO in Toronto - Ontario (Canada) Flagship North American Operations Sous Chef July 2003 to October 2007 Ristorante CA’DERTON di Asolo (attuale LOCANDA BAGGIO) Chef de Cuisine Pagina 1 - Curriculum vitae di MAGGIOTTO Damiano [email protected] 388 790 42 94
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Transcript of cv damiano agg 2016
PERSONAL INFOMATION
Name MAGGIOTTO DAMIANOAddress VIA S.ANTONIO, 22 – 36028 ROSSANO VENETO (VI)
Phone Cell 339 7018198 fisso 0424 540185 Fax
E-mail [email protected]
Nationality Italian
Date of Birth OCTOBER 18. 1971
EDUCATION
Culinary Diploma obtained from: At istituto professionale G. Maffioli di Castelfranco VenetoCook designation.
WORK EXPERIENCE
July 1988 to December 1990 Hotel BELVEDERE di Bassano del Grappa (VI)Cook’s apprentice
December 1990 to December 1991
Military Service
January 1992 to July 1994 Hotel FIOR di Castelfranco Veneto (TV)Chef de partie – hot and cold appetizers
December 1994 to May 1996 Hotel ALMOF CALL di San Vigilio di Marebbe (Bz)Chef de partie – hot and cold appetizers
June 1996 to Mar August 1997 Hotel MARGHERITA di Jesolo (VE)Chef de partie – hot station
August 1997 to May 1999 Relais Chateaux TOULA di Ponzano Veneto (TV)CATERING AND BANQUETING Opening task force in Helsinki with TOULA MILANOSous Chef
June 1999 to August 2000 Hotel MONACO GRAN CANAL di VeneziaSous Chef
September 2000 – July 2003 Relais Chateaux TOULA Opening team of TOULA MILANO in Toronto - Ontario (Canada)Flagship North American OperationsSous Chef
July 2003 to October 2007 Ristorante CA’DERTON di Asolo (attuale LOCANDA BAGGIO)Chef de Cuisine
Pagina 1 - Curriculum vitae diMAGGIOTTO Damiano [email protected] 388 790 42 94
January 2008 to August 2013 POUSADA LA DOLCE VITA di Ilheus Bahia – BrasilResponsible of Restaurante LA ROSINA di Marostica (VI)
August 2013 to August 2014
August 2014 to october 2015
November 2015 to March 2016
May 2016 till now
ANANTARA KIHAVAH VILLAS Maldives Specialty italian chef de cuisinne
POUSADA LA DOLCE VITA di Ilheus Bahia-BrasilResposible of Restaurante LA ROSINA di Marostica (vi)
ANANTARA KIHAVAH VILLAS Maldives Specialty italian chef de cuisinn
ANANTARA AL BALEED SALALAH OmanExecutive sous Chef
SKILLS:.
LANGUAGES AND OTHER SKILLS ITALIAN, ENGLISH, AND PORTUGUESE
PROFICIENCY IN VARIOUS POS SYSTEMS, MATERIALS DATABASE SUCH AS FIDELIO, SCM SYSTEM AND THE LIKE
REFERENCES AVAILABLE UPON REQUEST
Pagina 2 - Curriculum vitae diMAGGIOTTO Damiano [email protected] 388 790 42 94
