Cut along line...Ingredients Cut along line Page 1 Page 2 Lager cheese spread Directions 1. Mix all...
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Ingredients Cut along line Page 1 Page 2 Lager cheese spread Directions 1. Mix all ingredients, except beer. Add enough Yuengling® Lager to make a mixture of spreading consistency, about a ½ cup. 2. Turn into a 3-cup mold. Pack firmly. Cover and refrigerate 3-4 hours or overnight. 3. Unmold. Before serving, roll cheese in chopped nuts (optional). 4. Serve at room temperature with crackers, pretzels or bread. • ½ lb shredded Cheddar cheese • ½ lb shredded Swiss cheese • 2 tsp Worcestershire sauce • 1 tsp dry mustard • 1 clove garlic, mashed • ½ cup Yuengling® Lager • 1 cup chopped nuts (optional) Cheese spread yuengling.com | enjoy responsibly. | ©2015 D.G. yuengling & son, Inc., pottsville, pa 17901
Transcript of Cut along line...Ingredients Cut along line Page 1 Page 2 Lager cheese spread Directions 1. Mix all...
Ingredients
Cut along line
Page 1
Page 2
Lager cheese spreadDirections1. Mix all ingredients, except beer. Add enough Yuengling® Lager to make a mixture of spreading consistency, about a ½ cup.
2. Turn into a 3-cup mold. Pack firmly. Cover and refrigerate 3-4 hours or overnight.
3. Unmold. Before serving, roll cheese in chopped nuts (optional).
4. Serve at room temperature with crackers, pretzels or bread.
• ½ lb shredded Cheddar cheese• ½ lb shredded Swiss cheese• 2 tsp Worcestershire sauce• 1 tsp dry mustard• 1 clove garlic, mashed• ½ cup Yuengling® Lager • 1 cup chopped nuts (optional)
Cheese spread
yuengling.com | enjoy responsibly.
| ©2015 D.G. yuengling & son, Inc., pottsville,
pa 17901
