CURRIED GOAT 0117 330 5298 JERK CHICKEN LEG Caribbean ... · Served with rice or rice’n’peas. K...
2
Starters BREAD & OLIVES £3.90 Marinated olives tossed with olive oil, lemon, black pepper and chilli. Served with crusty bread. STAMP’N’GO £4.60 Delicious fried Saltfish fritters served with red onion, scallion, scotch bonnet, thyme and lemon. SOUP OF THE DAY £4.50 Ask your server for details. Served with hardo bread. JERK KING PRAWNS (g) £7.00 Butterflied jerk prawns with a chilli and garlic dip. RED MULLET TRINI £5.90 Fried fillets with pickled peppers served in our famous home-made fried dough bread with a shredded red cabbage, carrot and lemon salad. JERK CHICKEN WINGS (g) Hot, meaty and juicy chicken wings in our sweet and spicy sauce with a cooling cucumber, mint and basil mayo... Go hot! 3 wings £4.50 5 wings £6.00 7 wings £7.50 GRILLED AUBERGINE ROLL (v) £4.80 Marinated slices of aubergine, chargrilled and filled with curried chickpeas with a sweet chilli vinegar dressing. SUPER SALAD (v) (g) £4.50/£8.50 Dressed leaves with tomato, avocado, watermelon, beetroot, pomegranate and red onion with lime and black pepper. Add flash-fried shrimps, red mullet or pulled jerk chicken. £2.20 SHARING PLATTER £13.00 Can’t make up unno mind? Pick three of the above and share di love. (Jerk chicken wings portion of 3) Dishes cooked to order on our coal grill, all served with fresh salad, Croft-slaw and rice’n’peas. JERK CHICKEN FILLET (k) (g) £11.00 Marinated moist jerk chicken breast fillets. RED FISH (g) £13.00 Whole red fish topped with saltfish cabbage. MARINATED AUBERGINE (v) (g) £9.00 Olive oil, black pepper, rosemary and garlic-infused aubergines with a chilli okra, bean and tomato sauce. SALMON (k) (g) £11.00 Boneless salmon steak marinated in lemon, soy sauce, ginger, chilli and garlic. STEAK (g) £14.50 10oz Sirloin steak, seasoned and cooked to your liking. Add chilli & lemon shrimps to any of the above dishes. £4.95 CURRIED GOAT (k) (g) £11.00 Delicious curried goat with scallion, onions and carrots, served with white rice or rice’n’peas. JERK CHICKEN LEG (g) £8.50 Slow cooked jerked chicken leg in our home-made gravy, served with fried plantain, steamed vegetables and rice’n’peas. Add an extra piece of chicken. £3.00 SLOW ROASTED JERK BELLY OF PORK (k) (g) £12.00 Spicy jerk seasoned belly of pork served with rice ‘n’ peas, Croft-slaw and salad CROFT FRIED CHICKEN £11.00 Topped with onion, peppers, carrot and sweet gravy. Served with rice n peas and Croft-slaw. BROWN STEW CHICKEN (k) (g) £11.00 Browned and stewed skinless soft and tender chicken thighs in a rich gravy, served with green banana and rice’n’peas. PEPPERED APPLETON COCONUT STEAK (g) £12.50 Marinated, seared then slow cooked steak with onions and peppers in a coconut and rum gravy, served with steamed vegetables and sweet potato wedges. CHICKEN CURRY PASTA (k) £9.50 Soft chicken in a delicate vegetable and curry sauce tossed with pasta. ACKEE’N’SALTFISH (k) (g) £12.00 Jamaica’s national dish served with steamed rice, vegetables, green banana, callaloo and fried plantain. SEA BASS (g) £14.00 Whole sea bass lightly seasoned with soused onion, scallion, peppers and carrots, served on a bed of white rice with fried festival. OKRA AND CHICKPEA CURRY (v) (k) (g) £10.00 Chickpeas fried with okra, onion, garlic and spices, served with callallo and rice’n’peas. OXTAIL (k) (g) £11.50 Slow cooked braised oxtail cooked with butter beans. Served with rice or rice’n’peas. B A R & CO O K H O U S E Stoke di Fire Caribbcroft Caribbean croft caribbeancroft 0117 330 5298 (v) Vegetarian (k) Kids version available for £6.00 (g) Gluten free Mains Fried festival (sweet dumplings) £1.50 Grilled corn on the cob (g) £2.00 Plantain (g) £1.50 Chilli buttered spinach (g) £2.00 Sweet potato wedges (g) £2.50 Croft-slaw £1.50 Chips £2.00 Extras Thyme crusted roast potatoes £2.00 Rice’n’peas (g) £2.00 Mac’n’cheese £2.50 White basmati rice (g) £2.00 Boiled green banana (g) £2.00 Steamed vegetables (g) £2.50 Specials Check our specials board, or ask your waiter for today’s specials. For tables of 10 or more people, a 10% service charge will be automatically added to your bill. Takeaway Menu Monday - Thursday 12pm-8pm Starters SOUP OF THE DAY JERK CHICKEN WINGS STAMP’N’GO Mains JERK CHICKEN LEG CURRIED GOAT OXTAIL ACKEE’N’SALTFISH PEPPERED STEAK Extras CORN ON THE COB SWEET POTATO WEDGES MAC’N’CHEESE FRIED FESTIVAL RICE’N’PEAS STEAMED VEGETABLES
Transcript of CURRIED GOAT 0117 330 5298 JERK CHICKEN LEG Caribbean ... · Served with rice or rice’n’peas. K...
B A R & C O O K H O U S E
Stoke di FireDishes cooked to order on our coal grill, all served with fresh salad, Croft-slaw and rice’n’peas.
JERK PORK (k) (g)Seasoned juicy jerk pork steaks (cooked seperate from other dishes)
JERK CHICKEN FILLET (k) (g)Marinated moist jerk chicken breast fillets.
RED FISH (g)Whole red fish topped with saltfish cabbage.
MARINATED AUBERGINE (v) (g)Olive oil, black pepper, rosemary and garlic-infused aubergines with a chilli okra, bean and tomato sauce.
SALMON (k) (g)Boneless salmon steak marinated in lemon, soy sauce, ginger, chilli and garlic.
LAMB CHOP (g)Lamb chop seasoned with rosemary, garlic and lemon, cooked to your liking.
STEAK (g)10oz Sirloin steak, seasoned and cooked to your liking.
Add chilli & lemon shrimps to any of the above dishes.
£11.00
£11.00
£13.00
£8.50
£10.00
£15.00
£13.50
£4.95
StartersBREAD & OLIVESMarinated olives tossed with olive oil, lemon, black pepper and chilli. Served with crusty bread.
STAMP’N’GODelicious fried Saltfish fritters served with red onion, scallion, scotch bonnet, thyme and lemon.
PEPPER POT SOUP (v) Cabbage, carrots, onion, chow chow, yam, potato, hot pepper soup. Served with crusty bread.
MUSSELS (g)Steamed with lemon, scotch bonnet, coconut, garlic and cream. Served with crusty bread.
JERK KING PRAWNS (g)Butterflied jerk prawns with a chilli and garlic dip.
RED MULLET TRINIFried fillets with pickled peppers served in our famous home-made fried dough bread with a shredded red cabbage, carrot and lemon salad.
JERK CHICKEN WINGS (g)Hot, meaty and juicy chicken wings in our sweet and spicy sauce with a cooling cucumber, mint and basil mayo... Go hot!
GRILLED AUBERGINE ROLL (v) Marinated slices of aubergine, chargrilled and filled with curried chickpeas with a sweet chilli vinegar dressing.
SUPER SALAD (v) (g)Dressed leaves with tomato, avocado, watermelon, beetroot, pomegranate and red onion with lime and black pepper.Add flash-fried shrimps, red mullet or pulled jerk chicken.
SHARING PLATTERCan’t make up unno mind? Pick three of the above and share di love.
£3.90
£4.60
£4.30
£6.00
£7.00
£5.90
£4.50
£4.80
£4.50/£8.50
£2.20
£13.00
MainsCURRIED GOAT (k) (g)Delicious curried goat with scallion, onions and carrots, served with white rice or rice’n’peas.
JERK CHICKEN LEG (g)Slow cooked jerked chicken leg in our home-made gravy, served with fried plantain, steamed vegetables and rice’n’peas.Add an extra piece of chicken.
BROWN STEW CHICKEN (k) (g)Browned and stewed skinless soft and tender chicken thighs in a rich gravy, served with green banana and rice’n’peas.
PEPPERED APPLETON COCONUT STEAK (g)Marinated, seared then slow cooked steak with onions and peppers in a coconut and rum gravy, served with steamed vegetables and sweet potato wedges.
CHICKEN CURRY PASTA (k)Soft chicken in a delicate vegetable and curry sauce tossed with pasta.
ACKEE’N’SALTFISH (k) (g)Jamaica’s national dish served with steamed rice, vegetables, green banana, callaloo and fried plantain.
SEA BASS (g)Whole sea bass lightly seasoned with soused onion, scallion, peppers and carrots, served on a bed of white rice with fried festival.
OKRA AND CHICKPEA CURRY (v) (k) (g)Chickpeas fried with okra, onion, garlic and spices, served with callallo and rice’n’peas.
OXTAIL (k) (g)Slow cooked braised oxtail cooked with butter beans.Served with rice or rice’n’peas.
£11.00
£8.50
£3.00
£10.00
£12.50
£9.50
£12.00
£14.00
£9.00
£11.50
Fried festival (sweet dumplings) £1.50
Grilled corn on the cob (g) £2.00 Plantain (g) £1.50
Chilli buttered spinach (g) £2.00
Sweet potato wedges (g) £2.50
Croft-slaw £1.50
Chips £2.00
ExtrasThyme crusted roast potatoes £2.00
Rice’n’peas (g) £2.00
Mac’n’cheese £2.50 White basmati rice (g) £2.00
Boiled green banana (g) £2.00
Steamed vegetables (g) £2.50
FamilyRecipes
MS CAT’S
They’re all family recipes passed down to our chef from granny, Ms Cat, so you won’t taste these mouth-watering dishes anywhere else on the planet* *Unless she invites you round for dinner!
OUR RECIPES ARE unique!
CaribbcroftCaribbean croft
Specials Check our specials board, or ask your waiter for today’s specials.
caribbeancroft
(v) Vegetarian (k) Kids version available for £6.00 (g) Gluten free For tables of 10 or more people, a 10% service charge will be automatically added to your bill.
0 1 1 7 3 3 0 5 2 9 8
BREAD & OLIVES £3.90Marinated olives tossed with olive oil, lemon, blackpepper and chilli. Served with crusty bread.
STAMP’N’GO £4.60Delicious fried Saltfish fritters served with red onion,scallion, scotch bonnet, thyme and lemon.
SOUP OF THE DAY £4.50Ask your server for details. Served with hardo bread.
JERK KING PRAWNS (g) £7.00Butterflied jerk prawns with a chilli and garlic dip.
RED MULLET TRINI £5.90Fried fillets with pickled peppers served in our famoushome-made fried dough bread with a shredded redcabbage, carrot and lemon salad.
JERK CHICKEN WINGS (g)Hot, meaty and juicy chicken wings in our sweet andspicy sauce with a cooling cucumber, mint and basilmayo... Go hot!3 wings £4.50 5 wings £6.00 7 wings £7.50
GRILLED AUBERGINE ROLL (v) £4.80Marinated slices of aubergine, chargrilled and filled withcurried chickpeas with a sweet chilli vinegar dressing.
SUPER SALAD (v) (g) £4.50/£8.50Dressed leaves with tomato, avocado, watermelon,beetroot, pomegranate and red onion with lime andblack pepper.Add flash-fried shrimps, red mullet or pulled jerk chicken. £2.20
SHARING PLATTER £13.00Can’t make up unno mind? Pick three of the above andshare di love. (Jerk chicken wings portion of 3)
Dishes cooked to order on our coal grill, all served withfresh salad, Croft-slaw and rice’n’peas.JERK CHICKEN FILLET (k) (g) £11.00Marinated moist jerk chicken breast fillets.
RED FISH (g) £13.00Whole red fish topped with saltfish cabbage.
MARINATED AUBERGINE (v) (g) £9.00Olive oil, black pepper, rosemary and garlic-infusedaubergines with a chilli okra, bean and tomato sauce.
SALMON (k) (g) £11.00Boneless salmon steak marinated in lemon, soy sauce,ginger, chilli and garlic.
STEAK (g) £14.5010oz Sirloin steak, seasoned and cooked to your liking.
Add chilli & lemon shrimps to any of the above dishes. £4.95
CURRIED GOAT (k) (g) £11.00Delicious curried goat with scallion, onions and carrots,served with white rice or rice’n’peas.
JERK CHICKEN LEG (g) £8.50Slow cooked jerked chicken leg in our home-madegravy, served with fried plantain, steamed vegetablesand rice’n’peas.Add an extra piece of chicken. £3.00
SLOW ROASTED JERK BELLY OF PORK (k) (g) £12.00Spicy jerk seasoned belly of pork served withrice ‘n’ peas, Croft-slaw and salad
CROFT FRIED CHICKEN £11.00Topped with onion, peppers, carrot and sweet gravy.Served with rice n peas and Croft-slaw.
BROWN STEW CHICKEN (k) (g) £11.00Browned and stewed skinless soft and tender chickenthighs in a rich gravy, served with green banana andrice’n’peas.
PEPPERED APPLETON COCONUT STEAK (g) £12.50Marinated, seared then slow cooked steak with onions and peppers in a coconut and rum gravy, served with steamed vegetables and sweet potato wedges.
CHICKEN CURRY PASTA (k) £9.50Soft chicken in a delicate vegetable and curry saucetossed with pasta.
ACKEE’N’SALTFISH (k) (g) £12.00Jamaica’s national dish served with steamed rice,vegetables, green banana, callaloo and fried plantain.
SEA BASS (g) £14.00Whole sea bass lightly seasoned with soused onion,scallion, peppers and carrots, served on a bed of whiterice with fried festival.
OKRA AND CHICKPEA CURRY (v) (k) (g) £10.00Chickpeas fried with okra, onion, garlic and spices,served with callallo and rice’n’peas.
OXTAIL (k) (g) £11.50Slow cooked braised oxtail cooked with butter beans.Served with rice or rice’n’peas.
B A R & C O O K H O U S E
Stoke di FireDishes cooked to order on our coal grill, all served with fresh salad, Croft-slaw and rice’n’peas.
JERK PORK (k) (g)Seasoned juicy jerk pork steaks (cooked seperate from other dishes)
JERK CHICKEN FILLET (k) (g)Marinated moist jerk chicken breast fillets.
RED FISH (g)Whole red fish topped with saltfish cabbage.
MARINATED AUBERGINE (v) (g)Olive oil, black pepper, rosemary and garlic-infused aubergines with a chilli okra, bean and tomato sauce.
SALMON (k) (g)Boneless salmon steak marinated in lemon, soy sauce, ginger, chilli and garlic.
LAMB CHOP (g)Lamb chop seasoned with rosemary, garlic and lemon, cooked to your liking.
STEAK (g)10oz Sirloin steak, seasoned and cooked to your liking.
Add chilli & lemon shrimps to any of the above dishes.
£11.00
£11.00
£13.00
£8.50
£10.00
£15.00
£13.50
£4.95
StartersBREAD & OLIVESMarinated olives tossed with olive oil, lemon, black pepper and chilli. Served with crusty bread.
STAMP’N’GODelicious fried Saltfish fritters served with red onion, scallion, scotch bonnet, thyme and lemon.
PEPPER POT SOUP (v) Cabbage, carrots, onion, chow chow, yam, potato, hot pepper soup. Served with crusty bread.
MUSSELS (g)Steamed with lemon, scotch bonnet, coconut, garlic and cream. Served with crusty bread.
JERK KING PRAWNS (g)Butterflied jerk prawns with a chilli and garlic dip.
RED MULLET TRINIFried fillets with pickled peppers served in our famous home-made fried dough bread with a shredded red cabbage, carrot and lemon salad.
JERK CHICKEN WINGS (g)Hot, meaty and juicy chicken wings in our sweet and spicy sauce with a cooling cucumber, mint and basil mayo... Go hot!
GRILLED AUBERGINE ROLL (v) Marinated slices of aubergine, chargrilled and filled with curried chickpeas with a sweet chilli vinegar dressing.
SUPER SALAD (v) (g)Dressed leaves with tomato, avocado, watermelon, beetroot, pomegranate and red onion with lime and black pepper.Add flash-fried shrimps, red mullet or pulled jerk chicken.
SHARING PLATTERCan’t make up unno mind? Pick three of the above and share di love.
£3.90
£4.60
£4.30
£6.00
£7.00
£5.90
£4.50
£4.80
£4.50/£8.50
£2.20
£13.00
MainsCURRIED GOAT (k) (g)Delicious curried goat with scallion, onions and carrots, served with white rice or rice’n’peas.
JERK CHICKEN LEG (g)Slow cooked jerked chicken leg in our home-made gravy, served with fried plantain, steamed vegetables and rice’n’peas.Add an extra piece of chicken.
BROWN STEW CHICKEN (k) (g)Browned and stewed skinless soft and tender chicken thighs in a rich gravy, served with green banana and rice’n’peas.
PEPPERED APPLETON COCONUT STEAK (g)Marinated, seared then slow cooked steak with onions and peppers in a coconut and rum gravy, served with steamed vegetables and sweet potato wedges.
CHICKEN CURRY PASTA (k)Soft chicken in a delicate vegetable and curry sauce tossed with pasta.
ACKEE’N’SALTFISH (k) (g)Jamaica’s national dish served with steamed rice, vegetables, green banana, callaloo and fried plantain.
SEA BASS (g)Whole sea bass lightly seasoned with soused onion, scallion, peppers and carrots, served on a bed of white rice with fried festival.
OKRA AND CHICKPEA CURRY (v) (k) (g)Chickpeas fried with okra, onion, garlic and spices, served with callallo and rice’n’peas.
OXTAIL (k) (g)Slow cooked braised oxtail cooked with butter beans.Served with rice or rice’n’peas.
£11.00
£8.50
£3.00
£10.00
£12.50
£9.50
£12.00
£14.00
£9.00
£11.50
Fried festival (sweet dumplings) £1.50
Grilled corn on the cob (g) £2.00 Plantain (g) £1.50
Chilli buttered spinach (g) £2.00
Sweet potato wedges (g) £2.50
Croft-slaw £1.50
Chips £2.00
ExtrasThyme crusted roast potatoes £2.00
Rice’n’peas (g) £2.00
Mac’n’cheese £2.50 White basmati rice (g) £2.00
Boiled green banana (g) £2.00
Steamed vegetables (g) £2.50
FamilyRecipes
MS CAT’S
They’re all family recipes passed down to our chef from granny, Ms Cat, so you won’t taste these mouth-watering dishes anywhere else on the planet* *Unless she invites you round for dinner!
OUR RECIPES ARE unique!
CaribbcroftCaribbean croft
Specials Check our specials board, or ask your waiter for today’s specials.
caribbeancroft
(v) Vegetarian (k) Kids version available for £6.00 (g) Gluten free For tables of 10 or more people, a 10% service charge will be automatically added to your bill.
0 1 1 7 3 3 0 5 2 9 8
B A R & C O O K H O U S E
Stoke di FireDishes cooked to order on our coal grill, all served with fresh salad, Croft-slaw and rice’n’peas.
JERK PORK (k) (g)Seasoned juicy jerk pork steaks (cooked seperate from other dishes)
JERK CHICKEN FILLET (k) (g)Marinated moist jerk chicken breast fillets.
RED FISH (g)Whole red fish topped with saltfish cabbage.
MARINATED AUBERGINE (v) (g)Olive oil, black pepper, rosemary and garlic-infused aubergines with a chilli okra, bean and tomato sauce.
SALMON (k) (g)Boneless salmon steak marinated in lemon, soy sauce, ginger, chilli and garlic.
LAMB CHOP (g)Lamb chop seasoned with rosemary, garlic and lemon, cooked to your liking.
STEAK (g)10oz Sirloin steak, seasoned and cooked to your liking.
Add chilli & lemon shrimps to any of the above dishes.
£11.00
£11.00
£13.00
£8.50
£10.00
£15.00
£13.50
£4.95
StartersBREAD & OLIVESMarinated olives tossed with olive oil, lemon, black pepper and chilli. Served with crusty bread.
STAMP’N’GODelicious fried Saltfish fritters served with red onion, scallion, scotch bonnet, thyme and lemon.
PEPPER POT SOUP (v) Cabbage, carrots, onion, chow chow, yam, potato, hot pepper soup. Served with crusty bread.
MUSSELS (g)Steamed with lemon, scotch bonnet, coconut, garlic and cream. Served with crusty bread.
JERK KING PRAWNS (g)Butterflied jerk prawns with a chilli and garlic dip.
RED MULLET TRINIFried fillets with pickled peppers served in our famous home-made fried dough bread with a shredded red cabbage, carrot and lemon salad.
JERK CHICKEN WINGS (g)Hot, meaty and juicy chicken wings in our sweet and spicy sauce with a cooling cucumber, mint and basil mayo... Go hot!
GRILLED AUBERGINE ROLL (v) Marinated slices of aubergine, chargrilled and filled with curried chickpeas with a sweet chilli vinegar dressing.
SUPER SALAD (v) (g)Dressed leaves with tomato, avocado, watermelon, beetroot, pomegranate and red onion with lime and black pepper.Add flash-fried shrimps, red mullet or pulled jerk chicken.
SHARING PLATTERCan’t make up unno mind? Pick three of the above and share di love.
£3.90
£4.60
£4.30
£6.00
£7.00
£5.90
£4.50
£4.80
£4.50/£8.50
£2.20
£13.00
MainsCURRIED GOAT (k) (g)Delicious curried goat with scallion, onions and carrots, served with white rice or rice’n’peas.
JERK CHICKEN LEG (g)Slow cooked jerked chicken leg in our home-made gravy, served with fried plantain, steamed vegetables and rice’n’peas.Add an extra piece of chicken.
BROWN STEW CHICKEN (k) (g)Browned and stewed skinless soft and tender chicken thighs in a rich gravy, served with green banana and rice’n’peas.
PEPPERED APPLETON COCONUT STEAK (g)Marinated, seared then slow cooked steak with onions and peppers in a coconut and rum gravy, served with steamed vegetables and sweet potato wedges.
CHICKEN CURRY PASTA (k)Soft chicken in a delicate vegetable and curry sauce tossed with pasta.
ACKEE’N’SALTFISH (k) (g)Jamaica’s national dish served with steamed rice, vegetables, green banana, callaloo and fried plantain.
SEA BASS (g)Whole sea bass lightly seasoned with soused onion, scallion, peppers and carrots, served on a bed of white rice with fried festival.
OKRA AND CHICKPEA CURRY (v) (k) (g)Chickpeas fried with okra, onion, garlic and spices, served with callallo and rice’n’peas.
OXTAIL (k) (g)Slow cooked braised oxtail cooked with butter beans.Served with rice or rice’n’peas.
£11.00
£8.50
£3.00
£10.00
£12.50
£9.50
£12.00
£14.00
£9.00
£11.50
Fried festival (sweet dumplings) £1.50
Grilled corn on the cob (g) £2.00 Plantain (g) £1.50
Chilli buttered spinach (g) £2.00
Sweet potato wedges (g) £2.50
Croft-slaw £1.50
Chips £2.00
ExtrasThyme crusted roast potatoes £2.00
Rice’n’peas (g) £2.00
Mac’n’cheese £2.50 White basmati rice (g) £2.00
Boiled green banana (g) £2.00
Steamed vegetables (g) £2.50
FamilyRecipes
MS CAT’S
They’re all family recipes passed down to our chef from granny, Ms Cat, so you won’t taste these mouth-watering dishes anywhere else on the planet* *Unless she invites you round for dinner!
OUR RECIPES ARE unique!
CaribbcroftCaribbean croft
Specials Check our specials board, or ask your waiter for today’s specials.
caribbeancroft
(v) Vegetarian (k) Kids version available for £6.00 (g) Gluten free For tables of 10 or more people, a 10% service charge will be automatically added to your bill.
0 1 1 7 3 3 0 5 2 9 8
B A R & C O O K H O U S E
Stoke di FireDishes cooked to order on our coal grill, all served with fresh salad, Croft-slaw and rice’n’peas.
JERK PORK (k) (g)Seasoned juicy jerk pork steaks (cooked seperate from other dishes)
JERK CHICKEN FILLET (k) (g)Marinated moist jerk chicken breast fillets.
RED FISH (g)Whole red fish topped with saltfish cabbage.
MARINATED AUBERGINE (v) (g)Olive oil, black pepper, rosemary and garlic-infused aubergines with a chilli okra, bean and tomato sauce.
SALMON (k) (g)Boneless salmon steak marinated in lemon, soy sauce, ginger, chilli and garlic.
LAMB CHOP (g)Lamb chop seasoned with rosemary, garlic and lemon, cooked to your liking.
STEAK (g)10oz Sirloin steak, seasoned and cooked to your liking.
Add chilli & lemon shrimps to any of the above dishes.
£11.00
£11.00
£13.00
£8.50
£10.00
£15.00
£13.50
£4.95
StartersBREAD & OLIVESMarinated olives tossed with olive oil, lemon, black pepper and chilli. Served with crusty bread.
STAMP’N’GODelicious fried Saltfish fritters served with red onion, scallion, scotch bonnet, thyme and lemon.
PEPPER POT SOUP (v) Cabbage, carrots, onion, chow chow, yam, potato, hot pepper soup. Served with crusty bread.
MUSSELS (g)Steamed with lemon, scotch bonnet, coconut, garlic and cream. Served with crusty bread.
JERK KING PRAWNS (g)Butterflied jerk prawns with a chilli and garlic dip.
RED MULLET TRINIFried fillets with pickled peppers served in our famous home-made fried dough bread with a shredded red cabbage, carrot and lemon salad.
JERK CHICKEN WINGS (g)Hot, meaty and juicy chicken wings in our sweet and spicy sauce with a cooling cucumber, mint and basil mayo... Go hot!
GRILLED AUBERGINE ROLL (v) Marinated slices of aubergine, chargrilled and filled with curried chickpeas with a sweet chilli vinegar dressing.
SUPER SALAD (v) (g)Dressed leaves with tomato, avocado, watermelon, beetroot, pomegranate and red onion with lime and black pepper.Add flash-fried shrimps, red mullet or pulled jerk chicken.
SHARING PLATTERCan’t make up unno mind? Pick three of the above and share di love.
£3.90
£4.60
£4.30
£6.00
£7.00
£5.90
£4.50
£4.80
£4.50/£8.50
£2.20
£13.00
MainsCURRIED GOAT (k) (g)Delicious curried goat with scallion, onions and carrots, served with white rice or rice’n’peas.
JERK CHICKEN LEG (g)Slow cooked jerked chicken leg in our home-made gravy, served with fried plantain, steamed vegetables and rice’n’peas.Add an extra piece of chicken.
BROWN STEW CHICKEN (k) (g)Browned and stewed skinless soft and tender chicken thighs in a rich gravy, served with green banana and rice’n’peas.
PEPPERED APPLETON COCONUT STEAK (g)Marinated, seared then slow cooked steak with onions and peppers in a coconut and rum gravy, served with steamed vegetables and sweet potato wedges.
CHICKEN CURRY PASTA (k)Soft chicken in a delicate vegetable and curry sauce tossed with pasta.
ACKEE’N’SALTFISH (k) (g)Jamaica’s national dish served with steamed rice, vegetables, green banana, callaloo and fried plantain.
SEA BASS (g)Whole sea bass lightly seasoned with soused onion, scallion, peppers and carrots, served on a bed of white rice with fried festival.
OKRA AND CHICKPEA CURRY (v) (k) (g)Chickpeas fried with okra, onion, garlic and spices, served with callallo and rice’n’peas.
OXTAIL (k) (g)Slow cooked braised oxtail cooked with butter beans.Served with rice or rice’n’peas.
£11.00
£8.50
£3.00
£10.00
£12.50
£9.50
£12.00
£14.00
£9.00
£11.50
Fried festival (sweet dumplings) £1.50
Grilled corn on the cob (g) £2.00 Plantain (g) £1.50
Chilli buttered spinach (g) £2.00
Sweet potato wedges (g) £2.50
Croft-slaw £1.50
Chips £2.00
ExtrasThyme crusted roast potatoes £2.00
Rice’n’peas (g) £2.00
Mac’n’cheese £2.50 White basmati rice (g) £2.00
Boiled green banana (g) £2.00
Steamed vegetables (g) £2.50
FamilyRecipes
MS CAT’S
They’re all family recipes passed down to our chef from granny, Ms Cat, so you won’t taste these mouth-watering dishes anywhere else on the planet* *Unless she invites you round for dinner!
OUR RECIPES ARE unique!
CaribbcroftCaribbean croft
Specials Check our specials board, or ask your waiter for today’s specials.
caribbeancroft
(v) Vegetarian (k) Kids version available for £6.00 (g) Gluten free For tables of 10 or more people, a 10% service charge will be automatically added to your bill.
0 1 1 7 3 3 0 5 2 9 8 B A R & C O O K H O U S E
Stoke di FireDishes cooked to order on our coal grill, all served with fresh salad, Croft-slaw and rice’n’peas.
JERK PORK (k) (g)Seasoned juicy jerk pork steaks (cooked seperate from other dishes)
JERK CHICKEN FILLET (k) (g)Marinated moist jerk chicken breast fillets.
RED FISH (g)Whole red fish topped with saltfish cabbage.
MARINATED AUBERGINE (v) (g)Olive oil, black pepper, rosemary and garlic-infused aubergines with a chilli okra, bean and tomato sauce.
SALMON (k) (g)Boneless salmon steak marinated in lemon, soy sauce, ginger, chilli and garlic.
LAMB CHOP (g)Lamb chop seasoned with rosemary, garlic and lemon, cooked to your liking.
STEAK (g)10oz Sirloin steak, seasoned and cooked to your liking.
Add chilli & lemon shrimps to any of the above dishes.
£11.00
£11.00
£13.00
£8.50
£10.00
£15.00
£13.50
£4.95
StartersBREAD & OLIVESMarinated olives tossed with olive oil, lemon, black pepper and chilli. Served with crusty bread.
STAMP’N’GODelicious fried Saltfish fritters served with red onion, scallion, scotch bonnet, thyme and lemon.
PEPPER POT SOUP (v) Cabbage, carrots, onion, chow chow, yam, potato, hot pepper soup. Served with crusty bread.
MUSSELS (g)Steamed with lemon, scotch bonnet, coconut, garlic and cream. Served with crusty bread.
JERK KING PRAWNS (g)Butterflied jerk prawns with a chilli and garlic dip.
RED MULLET TRINIFried fillets with pickled peppers served in our famous home-made fried dough bread with a shredded red cabbage, carrot and lemon salad.
JERK CHICKEN WINGS (g)Hot, meaty and juicy chicken wings in our sweet and spicy sauce with a cooling cucumber, mint and basil mayo... Go hot!
GRILLED AUBERGINE ROLL (v) Marinated slices of aubergine, chargrilled and filled with curried chickpeas with a sweet chilli vinegar dressing.
SUPER SALAD (v) (g)Dressed leaves with tomato, avocado, watermelon, beetroot, pomegranate and red onion with lime and black pepper.Add flash-fried shrimps, red mullet or pulled jerk chicken.
SHARING PLATTERCan’t make up unno mind? Pick three of the above and share di love.
£3.90
£4.60
£4.30
£6.00
£7.00
£5.90
£4.50
£4.80
£4.50/£8.50
£2.20
£13.00
MainsCURRIED GOAT (k) (g)Delicious curried goat with scallion, onions and carrots, served with white rice or rice’n’peas.
JERK CHICKEN LEG (g)Slow cooked jerked chicken leg in our home-made gravy, served with fried plantain, steamed vegetables and rice’n’peas.Add an extra piece of chicken.
BROWN STEW CHICKEN (k) (g)Browned and stewed skinless soft and tender chicken thighs in a rich gravy, served with green banana and rice’n’peas.
PEPPERED APPLETON COCONUT STEAK (g)Marinated, seared then slow cooked steak with onions and peppers in a coconut and rum gravy, served with steamed vegetables and sweet potato wedges.
CHICKEN CURRY PASTA (k)Soft chicken in a delicate vegetable and curry sauce tossed with pasta.
ACKEE’N’SALTFISH (k) (g)Jamaica’s national dish served with steamed rice, vegetables, green banana, callaloo and fried plantain.
SEA BASS (g)Whole sea bass lightly seasoned with soused onion, scallion, peppers and carrots, served on a bed of white rice with fried festival.
OKRA AND CHICKPEA CURRY (v) (k) (g)Chickpeas fried with okra, onion, garlic and spices, served with callallo and rice’n’peas.
OXTAIL (k) (g)Slow cooked braised oxtail cooked with butter beans.Served with rice or rice’n’peas.
£11.00
£8.50
£3.00
£10.00
£12.50
£9.50
£12.00
£14.00
£9.00
£11.50
Fried festival (sweet dumplings) £1.50
Grilled corn on the cob (g) £2.00 Plantain (g) £1.50
Chilli buttered spinach (g) £2.00
Sweet potato wedges (g) £2.50
Croft-slaw £1.50
Chips £2.00
ExtrasThyme crusted roast potatoes £2.00
Rice’n’peas (g) £2.00
Mac’n’cheese £2.50 White basmati rice (g) £2.00
Boiled green banana (g) £2.00
Steamed vegetables (g) £2.50
FamilyRecipes
MS CAT’S
They’re all family recipes passed down to our chef from granny, Ms Cat, so you won’t taste these mouth-watering dishes anywhere else on the planet* *Unless she invites you round for dinner!
OUR RECIPES ARE unique!
CaribbcroftCaribbean croft
Specials Check our specials board, or ask your waiter for today’s specials.
caribbeancroft
(v) Vegetarian (k) Kids version available for £6.00 (g) Gluten free For tables of 10 or more people, a 10% service charge will be automatically added to your bill.
0 1 1 7 3 3 0 5 2 9 8
B A R & C O O K H O U S E
Stoke di FireDishes cooked to order on our coal grill, all served with fresh salad, Croft-slaw and rice’n’peas.
JERK PORK (k) (g)Seasoned juicy jerk pork steaks (cooked seperate from other dishes)
JERK CHICKEN FILLET (k) (g)Marinated moist jerk chicken breast fillets.
RED FISH (g)Whole red fish topped with saltfish cabbage.
MARINATED AUBERGINE (v) (g)Olive oil, black pepper, rosemary and garlic-infused aubergines with a chilli okra, bean and tomato sauce.
SALMON (k) (g)Boneless salmon steak marinated in lemon, soy sauce, ginger, chilli and garlic.
LAMB CHOP (g)Lamb chop seasoned with rosemary, garlic and lemon, cooked to your liking.
STEAK (g)10oz Sirloin steak, seasoned and cooked to your liking.
Add chilli & lemon shrimps to any of the above dishes.
£11.00
£11.00
£13.00
£8.50
£10.00
£15.00
£13.50
£4.95
StartersBREAD & OLIVESMarinated olives tossed with olive oil, lemon, black pepper and chilli. Served with crusty bread.
STAMP’N’GODelicious fried Saltfish fritters served with red onion, scallion, scotch bonnet, thyme and lemon.
PEPPER POT SOUP (v) Cabbage, carrots, onion, chow chow, yam, potato, hot pepper soup. Served with crusty bread.
MUSSELS (g)Steamed with lemon, scotch bonnet, coconut, garlic and cream. Served with crusty bread.
JERK KING PRAWNS (g)Butterflied jerk prawns with a chilli and garlic dip.
RED MULLET TRINIFried fillets with pickled peppers served in our famous home-made fried dough bread with a shredded red cabbage, carrot and lemon salad.
JERK CHICKEN WINGS (g)Hot, meaty and juicy chicken wings in our sweet and spicy sauce with a cooling cucumber, mint and basil mayo... Go hot!
GRILLED AUBERGINE ROLL (v) Marinated slices of aubergine, chargrilled and filled with curried chickpeas with a sweet chilli vinegar dressing.
SUPER SALAD (v) (g)Dressed leaves with tomato, avocado, watermelon, beetroot, pomegranate and red onion with lime and black pepper.Add flash-fried shrimps, red mullet or pulled jerk chicken.
SHARING PLATTERCan’t make up unno mind? Pick three of the above and share di love.
£3.90
£4.60
£4.30
£6.00
£7.00
£5.90
£4.50
£4.80
£4.50/£8.50
£2.20
£13.00
MainsCURRIED GOAT (k) (g)Delicious curried goat with scallion, onions and carrots, served with white rice or rice’n’peas.
JERK CHICKEN LEG (g)Slow cooked jerked chicken leg in our home-made gravy, served with fried plantain, steamed vegetables and rice’n’peas.Add an extra piece of chicken.
BROWN STEW CHICKEN (k) (g)Browned and stewed skinless soft and tender chicken thighs in a rich gravy, served with green banana and rice’n’peas.
PEPPERED APPLETON COCONUT STEAK (g)Marinated, seared then slow cooked steak with onions and peppers in a coconut and rum gravy, served with steamed vegetables and sweet potato wedges.
CHICKEN CURRY PASTA (k)Soft chicken in a delicate vegetable and curry sauce tossed with pasta.
ACKEE’N’SALTFISH (k) (g)Jamaica’s national dish served with steamed rice, vegetables, green banana, callaloo and fried plantain.
SEA BASS (g)Whole sea bass lightly seasoned with soused onion, scallion, peppers and carrots, served on a bed of white rice with fried festival.
OKRA AND CHICKPEA CURRY (v) (k) (g)Chickpeas fried with okra, onion, garlic and spices, served with callallo and rice’n’peas.
OXTAIL (k) (g)Slow cooked braised oxtail cooked with butter beans.Served with rice or rice’n’peas.
£11.00
£8.50
£3.00
£10.00
£12.50
£9.50
£12.00
£14.00
£9.00
£11.50
Fried festival (sweet dumplings) £1.50
Grilled corn on the cob (g) £2.00 Plantain (g) £1.50
Chilli buttered spinach (g) £2.00
Sweet potato wedges (g) £2.50
Croft-slaw £1.50
Chips £2.00
ExtrasThyme crusted roast potatoes £2.00
Rice’n’peas (g) £2.00
Mac’n’cheese £2.50 White basmati rice (g) £2.00
Boiled green banana (g) £2.00
Steamed vegetables (g) £2.50
FamilyRecipes
MS CAT’S
They’re all family recipes passed down to our chef from granny, Ms Cat, so you won’t taste these mouth-watering dishes anywhere else on the planet* *Unless she invites you round for dinner!
OUR RECIPES ARE unique!
CaribbcroftCaribbean croft
Specials Check our specials board, or ask your waiter for today’s specials.
caribbeancroft
(v) Vegetarian (k) Kids version available for £6.00 (g) Gluten free For tables of 10 or more people, a 10% service charge will be automatically added to your bill.
0 1 1 7 3 3 0 5 2 9 8
B A R & C O O K H O U S E
Stoke di FireDishes cooked to order on our coal grill, all served with fresh salad, Croft-slaw and rice’n’peas.
JERK PORK (k) (g)Seasoned juicy jerk pork steaks (cooked seperate from other dishes)
JERK CHICKEN FILLET (k) (g)Marinated moist jerk chicken breast fillets.
RED FISH (g)Whole red fish topped with saltfish cabbage.
MARINATED AUBERGINE (v) (g)Olive oil, black pepper, rosemary and garlic-infused aubergines with a chilli okra, bean and tomato sauce.
SALMON (k) (g)Boneless salmon steak marinated in lemon, soy sauce, ginger, chilli and garlic.
LAMB CHOP (g)Lamb chop seasoned with rosemary, garlic and lemon, cooked to your liking.
STEAK (g)10oz Sirloin steak, seasoned and cooked to your liking.
Add chilli & lemon shrimps to any of the above dishes.
£11.00
£11.00
£13.00
£8.50
£10.00
£15.00
£13.50
£4.95
StartersBREAD & OLIVESMarinated olives tossed with olive oil, lemon, black pepper and chilli. Served with crusty bread.
STAMP’N’GODelicious fried Saltfish fritters served with red onion, scallion, scotch bonnet, thyme and lemon.
PEPPER POT SOUP (v) Cabbage, carrots, onion, chow chow, yam, potato, hot pepper soup. Served with crusty bread.
MUSSELS (g)Steamed with lemon, scotch bonnet, coconut, garlic and cream. Served with crusty bread.
JERK KING PRAWNS (g)Butterflied jerk prawns with a chilli and garlic dip.
RED MULLET TRINIFried fillets with pickled peppers served in our famous home-made fried dough bread with a shredded red cabbage, carrot and lemon salad.
JERK CHICKEN WINGS (g)Hot, meaty and juicy chicken wings in our sweet and spicy sauce with a cooling cucumber, mint and basil mayo... Go hot!
GRILLED AUBERGINE ROLL (v) Marinated slices of aubergine, chargrilled and filled with curried chickpeas with a sweet chilli vinegar dressing.
SUPER SALAD (v) (g)Dressed leaves with tomato, avocado, watermelon, beetroot, pomegranate and red onion with lime and black pepper.Add flash-fried shrimps, red mullet or pulled jerk chicken.
SHARING PLATTERCan’t make up unno mind? Pick three of the above and share di love.
£3.90
£4.60
£4.30
£6.00
£7.00
£5.90
£4.50
£4.80
£4.50/£8.50
£2.20
£13.00
MainsCURRIED GOAT (k) (g)Delicious curried goat with scallion, onions and carrots, served with white rice or rice’n’peas.
JERK CHICKEN LEG (g)Slow cooked jerked chicken leg in our home-made gravy, served with fried plantain, steamed vegetables and rice’n’peas.Add an extra piece of chicken.
BROWN STEW CHICKEN (k) (g)Browned and stewed skinless soft and tender chicken thighs in a rich gravy, served with green banana and rice’n’peas.
PEPPERED APPLETON COCONUT STEAK (g)Marinated, seared then slow cooked steak with onions and peppers in a coconut and rum gravy, served with steamed vegetables and sweet potato wedges.
CHICKEN CURRY PASTA (k)Soft chicken in a delicate vegetable and curry sauce tossed with pasta.
ACKEE’N’SALTFISH (k) (g)Jamaica’s national dish served with steamed rice, vegetables, green banana, callaloo and fried plantain.
SEA BASS (g)Whole sea bass lightly seasoned with soused onion, scallion, peppers and carrots, served on a bed of white rice with fried festival.
OKRA AND CHICKPEA CURRY (v) (k) (g)Chickpeas fried with okra, onion, garlic and spices, served with callallo and rice’n’peas.
OXTAIL (k) (g)Slow cooked braised oxtail cooked with butter beans.Served with rice or rice’n’peas.
£11.00
£8.50
£3.00
£10.00
£12.50
£9.50
£12.00
£14.00
£9.00
£11.50
Fried festival (sweet dumplings) £1.50
Grilled corn on the cob (g) £2.00 Plantain (g) £1.50
Chilli buttered spinach (g) £2.00
Sweet potato wedges (g) £2.50
Croft-slaw £1.50
Chips £2.00
ExtrasThyme crusted roast potatoes £2.00
Rice’n’peas (g) £2.00
Mac’n’cheese £2.50 White basmati rice (g) £2.00
Boiled green banana (g) £2.00
Steamed vegetables (g) £2.50
FamilyRecipes
MS CAT’S
They’re all family recipes passed down to our chef from granny, Ms Cat, so you won’t taste these mouth-watering dishes anywhere else on the planet* *Unless she invites you round for dinner!
OUR RECIPES ARE unique!
CaribbcroftCaribbean croft
Specials Check our specials board, or ask your waiter for today’s specials.
caribbeancroft
(v) Vegetarian (k) Kids version available for £6.00 (g) Gluten free For tables of 10 or more people, a 10% service charge will be automatically added to your bill.
0 1 1 7 3 3 0 5 2 9 8
Takeaway MenuMonday - Thursday 12pm-8pm
StartersSOUP OF THE DAYJERK CHICKEN WINGSSTAMP’N’GO
MainsJERK CHICKEN LEGCURRIED GOATOXTAILACKEE’N’SALTFISHPEPPERED STEAK
ExtrasCORN ON THE COBSWEET POTATO WEDGESMAC’N’CHEESEFRIED FESTIVALRICE’N’PEASSTEAMED VEGETABLES
Lauras Just DessertsMANGO BREAD’N’BUTTER PUDDING Served with cream or custard
CHOCOLATE PUDDING WITH BLACKBERRY ICE CREAM
PASSION FRUIT CRÈME BRȖLÉE (g)
BANANA CAKE WITH HOMEMADE RUM TOFFEE SAUCE
PLANTAIN RUM & COCONUT ICE CREAM CHIMICHANGA
GINGER’N’VANILLA CHEESECAKE Served with vanilla ice-cream
ICE CREAM (g) Vanilla, caramel, chocolate or blueberry
£4.50
£4.50
£4.50
£4.50
£4.50
£4.50
£2.50
FRIED OKRA (v) Seasoned beans, mushrooms, fried plantain, fried egg, festival and hardo bread.
CARIBBEAN BRUNCHSaltfish fritters, fried plantain, seasoned beans, festival, fried egg, mushrooms and hardo bread.
ACKEE’N’SALTFISHGreen banana, fried dumpling, seasoned beans, fried plantain.
RUN DOWN MACKEREL Fried egg, seasoned beans, fried plantain and fried dumpling.
JERK CHICKEN LEGRice’n’peas.
FILLED TRINIS Authentic fried dough served with salad, coleslaw and fries. Choice of fillings: Smoked run down mackerel, onion and peppers Ackee’n’saltfish Pulled jerk chicken Curried chickpea Jerk pork
All fillings also available in a crusty baguette
GLASS OF FRESHLY SQUEEZED ORANGE JUICE
Rise’n’ShineBrunch / Lunch served til 4pm
£7.00
£7.00
£8.00
£8.50
£8.50
£6.50
£6.50
£2.00
WE HAVE AN EXTENSIVE SELECTION OF EXCELLENT RUMS AND MORE...ASK TO SEE OUR DRINKS LIST.
Coffee & TeaESPRESSO
AMERICANO
CAPPUCCINO
LATTE
MOCHA
HOT CHOCOLATETopped with whipped cream.
CARIBBEAN LIQUER COFFEECoffee with a shot of Appleton Signature rum added for an extra kick.
FAIR TRADE FRUIT TEASRedberry, ginger, camomile, peppermint or green tea.
ENGLISH TEA
£2.20
£2.20
£2.40
£2.40
£2.60
£2.50
£3.80
£2.20
£2.00
RED BUOY Watermelon, fresh lime and raspberry
YELLOW BIRD Mango, banana, coconut and vanilla
CUTTERS Grapefruit, pineapple and passion fruit
OCEAN BLUE Blueberry, lemon and banana
SmoothiesAll made with natural yoghurt and fresh fruit
£4.50
£4.50
£4.50
£4.50
Cocktails
MT = Mocktail (alcohol free) version available at £5.00
B A R & C O O K H O U S E
CaribbcroftCaribbean croft caribbeancroft
FamilyRecipes
MS CAT’S
They’re all family recipes passed down to our chef from granny, Ms Cat, so you won’t taste these mouth-watering dishes anywhere else on the planet*
*Unless she invites you round for dinner!
OUR RECIPES ARE unique!
CARIBBEAN CROFT (MT)Wray & Nephew white rum, Appleton Signature rum, Appleton white rum, vodka, grapefruit, orange, cranberry, fresh lime and grenadine.
KOKO COLADAAppleton Signature rum, Koko Kanu, Coco Lopez, pineapple juice.
PASSION FRUIT ICED TEA (MT)Skyy Vodka, El Espolon tequila, Bulldog gin, Appleton Signature rum, Grand Marnier, passion fruit and soda.
WRAY’N’TINGShot of Overproof Wray on the rocks with fresh lime, served with a can of Ting.
GUINNESS PUNCHGuinness, Wray & Nephew rum, condensed milk, vanilla, nutmeg, cinnamon.
JAMAICAN MULEAppleton Signature rum, bitters, fresh lime and ginger beer.
MAI TAIAppleton white rum, Appleton Signature rum, Grand Marnier, bitters, Orgeat apricot brandy and fresh lime.
MOJITOAppleton white rum, fresh mint, lime and club soda.(Passion fruit or raspberry version also available)
£8.50
£7.00
£7.00
£4.50
£5.50
£4.50
£7.00
£6.50
it’s a
ting!
Lauras Just DessertsMANGO BREAD’N’BUTTER PUDDING Served with cream or custard
CHOCOLATE PUDDING WITH BLACKBERRY ICE CREAM
PASSION FRUIT CRÈME BRȖLÉE (g)
BANANA CAKE WITH HOMEMADE RUM TOFFEE SAUCE
PLANTAIN RUM & COCONUT ICE CREAM CHIMICHANGA
GINGER’N’VANILLA CHEESECAKE Served with vanilla ice-cream
ICE CREAM (g) Vanilla, caramel, chocolate or blueberry
£4.50
£4.50
£4.50
£4.50
£4.50
£4.50
£2.50
FRIED OKRA (v) Seasoned beans, mushrooms, fried plantain, fried egg, festival and hardo bread.
CARIBBEAN BRUNCHSaltfish fritters, fried plantain, seasoned beans, festival, fried egg, mushrooms and hardo bread.
ACKEE’N’SALTFISHGreen banana, fried dumpling, seasoned beans, fried plantain.
RUN DOWN MACKEREL Fried egg, seasoned beans, fried plantain and fried dumpling.
JERK CHICKEN LEGRice’n’peas.
FILLED TRINIS Authentic fried dough served with salad, coleslaw and fries. Choice of fillings: Smoked run down mackerel, onion and peppers Ackee’n’saltfish Pulled jerk chicken Curried chickpea Jerk pork
All fillings also available in a crusty baguette
GLASS OF FRESHLY SQUEEZED ORANGE JUICE
Rise’n’ShineBrunch / Lunch served til 4pm
£7.00
£7.00
£8.00
£8.50
£8.50
£6.50
£6.50
£2.00
WE HAVE AN EXTENSIVE SELECTION OF EXCELLENT RUMS AND MORE...ASK TO SEE OUR DRINKS LIST.
Coffee & TeaESPRESSO
AMERICANO
CAPPUCCINO
LATTE
MOCHA
HOT CHOCOLATETopped with whipped cream.
CARIBBEAN LIQUER COFFEECoffee with a shot of Appleton Signature rum added for an extra kick.
FAIR TRADE FRUIT TEASRedberry, ginger, camomile, peppermint or green tea.
ENGLISH TEA
£2.20
£2.20
£2.40
£2.40
£2.60
£2.50
£3.80
£2.20
£2.00
RED BUOY Watermelon, fresh lime and raspberry
YELLOW BIRD Mango, banana, coconut and vanilla
CUTTERS Grapefruit, pineapple and passion fruit
OCEAN BLUE Blueberry, lemon and banana
SmoothiesAll made with natural yoghurt and fresh fruit
£4.50
£4.50
£4.50
£4.50
Cocktails
MT = Mocktail (alcohol free) version available at £5.00
B A R & C O O K H O U S E
CaribbcroftCaribbean croft caribbeancroft
FamilyRecipes
MS CAT’S
They’re all family recipes passed down to our chef from granny, Ms Cat, so you won’t taste these mouth-watering dishes anywhere else on the planet*
*Unless she invites you round for dinner!
OUR RECIPES ARE unique!
CARIBBEAN CROFT (MT)Wray & Nephew white rum, Appleton Signature rum, Appleton white rum, vodka, grapefruit, orange, cranberry, fresh lime and grenadine.
KOKO COLADAAppleton Signature rum, Koko Kanu, Coco Lopez, pineapple juice.
PASSION FRUIT ICED TEA (MT)Skyy Vodka, El Espolon tequila, Bulldog gin, Appleton Signature rum, Grand Marnier, passion fruit and soda.
WRAY’N’TINGShot of Overproof Wray on the rocks with fresh lime, served with a can of Ting.
GUINNESS PUNCHGuinness, Wray & Nephew rum, condensed milk, vanilla, nutmeg, cinnamon.
JAMAICAN MULEAppleton Signature rum, bitters, fresh lime and ginger beer.
MAI TAIAppleton white rum, Appleton Signature rum, Grand Marnier, bitters, Orgeat apricot brandy and fresh lime.
MOJITOAppleton white rum, fresh mint, lime and club soda.(Passion fruit or raspberry version also available)
£8.50
£7.00
£7.00
£4.50
£5.50
£4.50
£7.00
£6.50
it’s a
ting!
Not available on Sundays
£2.50
MANGO BREAD’N’BUTTER PUDDING £4.50Served with cream or custardCHOCOLATE PUDDING WITH BLACKCURRANT £4.50ICE CREAM
BANANA CAKE WITH HOMEMADE £4.50RUM TOFFEE SAUCE
PLANTAIN RUM & COCONUT ICE CREAM £4.50CHIMICHANGA
HOMEMADE ANGELINA’S CARROT CAKE £4.50Served with pouring creamGINGER’N’VANILLA CHEESECAKE £4.50Served with vanilla ice creamICE CREAM £3.00Vanilla, caramel, chocolate or blackcurrant
ESPRESSO £2.20A single shot of coffee.
AMERICANO £2.20An espresso with added hot water. Served with milk or cream.
CAPPUCINO £2.50A double espresso topped with hot frothed milk.
LATTE £2.50A tall glass of hot steamed milk, topped with an espresso.
MOCHA £2.60A tall glass of hot chocolate with frothed milk, topped with an espresso.
HOT CHOCOLATE £2.50Topped with whipped cream.
CARIBBEAN LIQUER COFFEE £4.95Coffee with a shot of Appleton Signature rum added foran extra kick. Topped with whipped cream.Add an extra espresso shot £0.50FAIR TRADE FRUIT TEAS £2.20Redberry, Ginger & Lemon, Camomile, Peppermint or Green Tea.
ENGLISH TEA £2.20EARL GREY £2.20
Lauras Just DessertsMANGO BREAD’N’BUTTER PUDDING Served with cream or custard
CHOCOLATE PUDDING WITH BLACKBERRY ICE CREAM
PASSION FRUIT CRÈME BRȖLÉE (g)
BANANA CAKE WITH HOMEMADE RUM TOFFEE SAUCE
PLANTAIN RUM & COCONUT ICE CREAM CHIMICHANGA
GINGER’N’VANILLA CHEESECAKE Served with vanilla ice-cream
ICE CREAM (g) Vanilla, caramel, chocolate or blueberry
£4.50
£4.50
£4.50
£4.50
£4.50
£4.50
£2.50
FRIED OKRA (v) Seasoned beans, mushrooms, fried plantain, fried egg, festival and hardo bread.
CARIBBEAN BRUNCHSaltfish fritters, fried plantain, seasoned beans, festival, fried egg, mushrooms and hardo bread.
ACKEE’N’SALTFISHGreen banana, fried dumpling, seasoned beans, fried plantain.
RUN DOWN MACKEREL Fried egg, seasoned beans, fried plantain and fried dumpling.
JERK CHICKEN LEGRice’n’peas.
FILLED TRINIS Authentic fried dough served with salad, coleslaw and fries. Choice of fillings: Smoked run down mackerel, onion and peppers Ackee’n’saltfish Pulled jerk chicken Curried chickpea Jerk pork
All fillings also available in a crusty baguette
GLASS OF FRESHLY SQUEEZED ORANGE JUICE
Rise’n’ShineBrunch / Lunch served til 4pm
£7.00
£7.00
£8.00
£8.50
£8.50
£6.50
£6.50
£2.00
WE HAVE AN EXTENSIVE SELECTION OF EXCELLENT RUMS AND MORE...ASK TO SEE OUR DRINKS LIST.
Coffee & TeaESPRESSO
AMERICANO
CAPPUCCINO
LATTE
MOCHA
HOT CHOCOLATETopped with whipped cream.
CARIBBEAN LIQUER COFFEECoffee with a shot of Appleton Signature rum added for an extra kick.
FAIR TRADE FRUIT TEASRedberry, ginger, camomile, peppermint or green tea.
ENGLISH TEA
£2.20
£2.20
£2.40
£2.40
£2.60
£2.50
£3.80
£2.20
£2.00
RED BUOY Watermelon, fresh lime and raspberry
YELLOW BIRD Mango, banana, coconut and vanilla
CUTTERS Grapefruit, pineapple and passion fruit
OCEAN BLUE Blueberry, lemon and banana
SmoothiesAll made with natural yoghurt and fresh fruit
£4.50
£4.50
£4.50
£4.50
Cocktails
MT = Mocktail (alcohol free) version available at £5.00
B A R & C O O K H O U S E
CaribbcroftCaribbean croft caribbeancroft
FamilyRecipes
MS CAT’S
They’re all family recipes passed down to our chef from granny, Ms Cat, so you won’t taste these mouth-watering dishes anywhere else on the planet*
*Unless she invites you round for dinner!
OUR RECIPES ARE unique!
CARIBBEAN CROFT (MT)Wray & Nephew white rum, Appleton Signature rum, Appleton white rum, vodka, grapefruit, orange, cranberry, fresh lime and grenadine.
KOKO COLADAAppleton Signature rum, Koko Kanu, Coco Lopez, pineapple juice.
PASSION FRUIT ICED TEA (MT)Skyy Vodka, El Espolon tequila, Bulldog gin, Appleton Signature rum, Grand Marnier, passion fruit and soda.
WRAY’N’TINGShot of Overproof Wray on the rocks with fresh lime, served with a can of Ting.
GUINNESS PUNCHGuinness, Wray & Nephew rum, condensed milk, vanilla, nutmeg, cinnamon.
JAMAICAN MULEAppleton Signature rum, bitters, fresh lime and ginger beer.
MAI TAIAppleton white rum, Appleton Signature rum, Grand Marnier, bitters, Orgeat apricot brandy and fresh lime.
MOJITOAppleton white rum, fresh mint, lime and club soda.(Passion fruit or raspberry version also available)
£8.50
£7.00
£7.00
£4.50
£5.50
£4.50
£7.00
£6.50
it’s a
ting!sour dough
CARIBBEAN CROFT (MT) £9.50Wray & Nephew white rum, Appleton Signature rum, Appleton white rum, vodka, grapefruit, orange, cranberry, fresh lime and grenadine.
KOKO COLADA £8.00Appleton Signature rum, Koko Kanu, Coco Lopez and pineapple juice.
PASSION FRUIT ICED TEA (MT) £7.50Sky Vodka, El Espolon tequila, Bulldog gin, Appleton Signature rum, Grand Marnier, passion fruit and topped up with lemonade.
WRAY’N’TING £5.50Shot of Overproof Wray on the rocks with fresh lime served with a can of Ting.
GUINNESS PUNCH £6.25Guinness, Wray & Nephew rum, condensed milk, vanilla, nutmeg and cinnamon.
JAMAICAN MULE £6.00Appleton Signature Rum, bitters, fresh lime and ginger beer.
MAI TAI £7.50Appleton white rum, Appleton Signature rum, Grand Marnier, bitters,Orgeat and fresh lime.
MOJITO £7.50Appleton white rum, fresh mint, lime and club soda.(Passion fruit, strawberry or raspberry versions also available.)
DAIQ-IRIE £7.50Classic Daiquri with Appleton White Rum & Lime.(Passion fruit or raspberry versions also available.)
RASPBERRY PASSION (MT) £7.50Appleton white rum, Passoá, lime, raspberry and Club Soda
APEROL SPRITZ £7.50Aperol is the perfect aperitif. It’s unique bittersweet taste & bittersweet taste & vibrant orange colour, served in a wine glass, mixed with Ice & prosecco, garnished with a slice of orange
MT = Mocktail (alcohol free) version available
SHOTS’N’SLAMMERS from £2.20TEQUILAS, SAMBUCAS, SOURS - Ask your server
£4.75
£4.75
£4.75
£4.75
FRUITY FLAMINGO Strawberry, raspberry & banana £4.75
All made with apple juice and fresh fruit
