Curriculum Vitae of Mingfu Wang NAME: PRESENT TITLE: … of Mingfu Wang... · 2018-11-06 · 1 Wang...

Wang M 1

Curriculum Vitae of Mingfu Wang

NAME: Mingfu Wang

PRESENT TITLE: Associate Professor

DEPARTMENTAL ADDRESS:

Food and Nutritional Science Program

School of Biological Sciences

The University of Hong Kong

Pokfulam Road, Hong Kong

Tel-852-2299-0338

Email: [email protected]

EDUCATION:

B.S. in Chemistry, Ocean University of China, July 1993.

M.S. in Organic Chemistry, Shanghai Institute of Materia Medica, Chinese Academy of

Sciences, July 1996.

Ph.D. in Food Science, Rutgers-The State University of New Jersey, January 2000.

RESEARCH INTERESTS:

Food and nutritional science, functional foods, food toxicology, Chinese herbal medicine

PROFESSIONAL HISTORY:

The University of Hong Kong (7/2005-present), Assistant/Associate Professor School of

Biological Sciences (tenured in 2011)

• Providing leadership in instruction, curriculum development and basic researches

in the areas of food science and functional foods.

• Performing researches in the areas of Maillard reaction, lipid peroxidation, protein

glycation, food borne mutagens and carcinogens and dietary phytochemicals.

Rutgers University (8/2001-6/2005), Assistant Research Professor and Assistant

Director at New Use Agriculture and Natural Plant Products Program.

• In charge of the natural products lab and involving in the program development

including natural products research, grant generation and lab maintenance.

• Provide support and training in natural products chemistry and phytochemical

analysis to undergraduates, graduate students, post-doctoral research associates,

visiting scientists and other faculties.

• Serve as a technical advisor for ASNAPP (Agribusiness in Sustainable Natural

African Plant Products) quality control teams at Rutgers.

Quality Botanical Ingredients Inc, South Plainfield, NJ (6/2000-8/2001), R&D

Manager.

• Development and evaluation of novel herbal products to be used in nutraceutical,

pharmaceutical, food and cosmetic industries.

• Planning, organization and execution of projects involving the development and

validation of quantitative analytical procedures (HPLC, UV, GC) for herbal

products.

mailto:[email protected]

Wang M 2

Triarco Industries, Paterson, NJ (2/2000-6/2000), Research Scientist

• Development and validation of analytical methods (HPLC, TLC, UV) for herbal

products.

Solgar Research Center for Excellence, Solgar Vitamin and herb Inc, VA (5/1999-

2/2000), Research chemist II.

• Development and validation of analytical methods for Solgar-line products in

accordance with USP guidelines. Working in a regulated analytical environment

and familiar with cGMP/GLP, LIMS.

• Isolation and purification of marker compounds from herbs for bioactivity

evaluation and product standardization.

Rutgers University (1/1997-5/1999), Research Assistant.

• Research of the cancer chemopreventive activity of spices, fruits and medicinal

herbs by in vitro antioxidant and anticancer models. Investigation of the chemical

components of sage, thyme, noni, blueberry, Polygogum multiflorum thunb, Aster

lingulatus, Cynanchum Stauntoni.

• Structural modification of cancer chemoprevention agents.

• Study of Maillard reaction generating flavor, flavor precursor, and mechanism.

Shanghai Institute of Pharmaceutical Industry (7/1996-12/1996), Research Associate.

• Synthesis of piperazine derivatives as novel antagonists of NMDA receptor funded

by Chinese New Drug Foundation.

AFFLICATION:

Members of American Chemical Society, Institute of Food Technologists and

International Society for Nutraceuticals and Functional Foods

HONORS AND AWARDS:

• AGFD Fellow Award, American Chemical Society (2018)

• First Class Award from China First Personal Care Products and Raw Materials

Symposium and the Natural Plant Cosmetics Industry Development Forum (2012)

• HKU Outstanding Young Researcher Award (2011-2012)

• Second Class Award, CIFST Science and Technology Innovation Award (2008)

• Associate Editor, Journal of Functional Foods (Elsevier, since 2011)

• Associate Editor, Food Science & Nutrition (Wiley, Since 2017)

• Editorial advisory board member of Chemical Research in Toxicology (American

Chemical Society, 2012-2017)

• Editorial board member of Food BioScience (Elsevier, since 2012)

• Editorial board member of Food Science and Human Wellness (since 2012)

• Ranked as one of the highly cited Scientists in Agricultural Sciences (Essential

Science IndicatorsSM)

• Visiting Professorship, Jilin University 2018

• Adjunct Professorship, Shanghai Ocean University 2014

• Visiting Professorship of Rutgers University, 2014

• Visiting Professorship of Jinan University, Guangzhou, P.R. China since 2013

Wang M 3

• Adjunct Professorship of State Key Laboratory of Food Science and Technology,

Jiangnan University, Wuxi, P. R. China since 2009

• Finalist, Young Scientist Award Symposium 2009 of Agricultural and Food

Chemistry Division, American Chemical Society

• Finalist, 1999 Ph.D Candidate Symposium, Agricultural and Food Chemistry

Division, American Chemical Society.

• Finalist, 1999 IFT annual meeting paper competition, Food Chemistry Division.

REARCH GRANTS

External grants:

2017/2018 Protective effect of plant polyphenols on UV-induced skin photodamages,

ITF, UIM/316, 1,036,000 HKD, Jun 1, 2017-Nov. 30, 2018, principal

investigator, on-going.

2016/17 Flavonoids in meat soups: stability, reactivity and potential health benefits,

GRF (project number: 17154816), 774,080 HKD, Oct., 2016-Sept. 30, 2018,

principal investigator.

2015/16 Phenolic-type reactive carbonyl scavengers as inhibitors against the

formation of advanced glycation end products (AGEs) and AGEs-induced

endothelial dysfunction, cell apoptosis and inflammation, GRF (project

number: 17111715), 733,535 HKD, Oct. 2015-Sept. 2017, principal

investigator.

2014/15 Investigating oxyresveratrol as potential neuroprotective drug in

experimental models of Parkinson's disease, Health and Medical Research

(project number: 02131496), 1,000,000 HKD, May 2015-April 2017, co-

investigator.

2010/11 Development of novel skin whitening cosmetic products with natural

tyrosinase inhibitors as key ingredients, ITF internship program (project

number: InP/213/10), 145,510 HKD, Oct. 2010-Sept. 2011, principal

investigator.

2009/10 Development of novel skin whitening cosmetic products with natural

tyrosinase inhibitors as key ingredients, 887,280 HKD, April 2010-Sept.

2011, Innovation and Technology Fund (Tier 2, project number:

ITS/154/09FP), principal investigator.

2008/09 The melamine milk-kidney and developmental toxicity: impact on the foetus

and the disease development later in life, Research Fund of Food and Health

Bureau (Studies Related to Melamine Incident, project number: MI-BS-16),

1,154,090 HKD, April 2009-Dec. 2011, co-investigator.

2007/08 Tyrosinase inhibitors as skin whitening agents, Innovation and Technology

Fund (Tier 3, project number: ITS/065/07), 826,376 HKD, Oct. 2007-Dec.

2008, principal investigator.

2007/08 Tyrosinase inhibitors as skin whitening agents, ITF internship program

(project number: INP/019/07), 114,450 HKD, Oct. 2007-Dec. 2008,

principal investigator.

2007/08 Preventive potential and mechanism of fruit phytochemicals on the

formation of mutagenic heterocyclic amines, RGC CERG (project number:

HKU 777807M), 744,790 HKD, Sept. 2007- Aug. 2009, principal

investigator.

Wang M 4

HKU Grants:

• Emerging strategic research area: Food, 500,000 HKD, 2014, Co-convenor.

• Fund for HKU outstanding young researcher award, 300,000 HKD, 2013.

• Strategic Research Theme on Drug, 1,250,000 HKD, HKU Research Fund, June

2008-May 2011, co-investigator.

• TCM natural products and dietary phytochemicals for disease prevention and

treatment, 500,000 HKD, Faculty Development Fund, Faculty of Science, HKU,

2006-2007, Co-principal investigator.

• Natural and synthetic anti-obesity compounds, 400,000 HKD, Faculty

Development Fund, Faculty of Science, HKU, 2006-2007, Co-investigator.

• The formation of beneficial compounds in soups, 57,480 HKD, HKU Seed Fund

for Basic Research, 2016, principal investigator.

• Inhibitory effects of some dietary phenolics on adipogenesis of 3T3-L1 cells,

HKU Small Project fund, 64,024 HKD, 2015, principal investigator.

• The impact of phenolics on the signaling pathway of melanogenesis in Melan-a

and B16 cells, HKU Small Project Fund, 64,343 HKD, 2014, Principal

investigator.

• Design and synthesis of catechin derivatives as inhibitors against the formation of

Advanced Glycation End Products (AGEs) and AGEs-induced endothelial cell

apoptosis and inflammation, HKU Seed Fund for Basic Research, 67,300 HKD,

2013, principal investigator.

• Dietary phytochemicals and the formation of cholesterol oxidation products and

glycotoxins in foods: a world to explore, 61,100 HKD, HKU Seed Fund for Basic

Research, 2012, principal investigator.

• Understanding the formation and chemical structure of exo-polysaccharides by

selected lactic bacteria and their role in improving texture, 119,990 HKU Seed

Fund for Basic Research, 2012, Co-investigator.

• Preventive potential and mechanism of fruit phytochemicals against the formation

of carcinogenic furan, 58,000 HKD, HKU Seed Fund for Basic Research Apr.

2011-Mar. 2012, principal investigator.

• Establishing a logistic screening platform for stilbene and its derivatives from

functional food as potential neuroprotective drug leads in Parkinson's disease.

124,000 HKD, HKU Seed Fund for Applied Research, Jan. 2010-Dec. 2010, co-

investigator.

• Citrus flavonoids as food additives for reducing the formation of hazardous

substances in processed food products. 155,000 HKD, HKU Seed Fund for

Applied Research, Sept. 2008- Aug.2009, Principal investigator.

• Natural phenolics for ameliorating carbonyl stress. 100,000 HKD, HKU Seed

Fund for Basic Research, April 2008-March 2009, principal investigator.

• Evaluation of the neuroprotective effects of Chinese mulberry, 60,000 HKD,

HKU Seed Funding for Basic Research, Jan. 2007-Dec. 2007, principal

investigator.

• Fortifying a laboratory-intensive course: Biological techniques, instrumentations

and data processing (BIOL1104), 60,000 HKD, Leung Kau Kui Research and

Teaching Endowment Fund, March 2006-Sept. 2006, principal investigator.

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• Resveratrol derivatives as disease prevention agents, 80, 000 HKD, HKU Seed

Fund for Basic Research, Feb. 2006-Feb. 2007, principal investigator.

• Target tyrosinase inhibitors: developing whitening cosmetics and anti-browning

agents for fruits, vegetables and seafoods, 180,000 HKD, HKU Seed Fund for

Applied Research, Nov. 2005-Oct. 2006, principal investigator.

Grants before joining HKU:

• 2002. Simon, J.E. Wang, M. et al. Public private alliance program to support

ASNAPP. From USAID, 1,345,000 USD for two years. Project Period: October

01, 2002- September 31, 2004 (J. E. Simon is PI).

• 2003. USDA. Establishing a viable organic goldenseal production system for

small family farms. 50,000 USD for Rutgers’s part. (M. Wang is PI at Rutgers).

• 2004 – 2006. James E. Simon (PI), Hisham Moharram (PI), Rodolfo Juliani (Co-

PI), Mingfu Wang (Co-PI), Petrus Longenhaven (Co-PI, University of

Stellenbosch, South Africa) and Davies Lungu (Co-PI, University of Zambia are

co-principle investigators). A grant awarded by The Association Liaison Office

for University Cooperation in Development (ALO) for germplasm development

in Africa. 880,000 USD over a two-year period.

• 2002. RFI Ingredients Inc. Partnering with the Rutgers New Use Agriculture

Program to develop new plant sources of antioxidants, 12,000 USD.

• 2004. Herblist and Alchemist Inc. Partnering with New Use Agriculture and

Natural Products program for blueberry and elderberry product development,

54000 USD for three years.

TEACHING

TEACHING ACTIVITIES at HKU:

• BIOL3209 Food and Nutrients Analysis

• BIOL4209 Functional Foods

• BIOL4410 Food Product Development and Evaluation

SUPERVISED Ph.D and M. Phil. STUDENTS:

• Dr. Ka-Wing Cheng (graduated in Sept, 2009), Li Ka Shing Prize for best Ph.D

thesis (2008-2009), 1st Place Award, ACS Withycombe-Charalambous Graduate

Student Symposium

• Dr. Haitao Li (gradated in Jan. 2010)

• Dr.Jianfei Chao (graduated in Oct. 2010)

• Dr. Xiaofang Peng (graduated in Oct. 2010) (UPF)

• Dr. Zong-Ping Zheng (graduated in Dec. 2010)

• Dr. Xiaohui Zeng (graduated in Dec. 2010)

• Mr James To (graduated in April, 2011)

• Dr. Jinyu Ma (graduated in Nov. 2011)

• Dr. Qin Zhu (graduated in Dec. 2011) (UPF)

• Dr. Jieqiong Huangfu (graduated in Aug. 2012)

• Dr. Suen Yung Lee (Graduated in April 2013)

• Dr. Li Tian (graduated in Dec. 2013)

• Dr. Daniel Wong (graduated in Nov. 2014)

• Dr. Shuting Hu (graduated in Nov. 2014) (Henry Maso Award for Young

Cosmetic Scientists, Nov 2013 and First Class Award of Conference Paper in

China Cosmetic Products and Ingredients Symposium, July 2012)

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• Dr. Xinchen Zhang (graduated in Nov. 2014) (HKPF)

• Dr. Pan Liao (Graduated in Nov. 2014) (UPF)

• Dr. Ka Ho. Ling (graduated in Oct. 2015) (HKPF)

• Dr. Huiyuan Tan (graduated in June 2016)

• Dr. Yizhen Chen (graduated in June 2017)

• Dr. Yueliao Zhao (graduate in Aug 2017)

ADMINISTRATION AND SERVICES

• Co-Convenor-Strategic Research in Food (University of Hong Kong)

• Vice-chairman of MSc Program in Food Safety and Toxicology

• Vice-chairman of MSc Program in Food Industry: Management and Marketing

since

• DRPC representative for Food & Nutritional Sciences

• Chair of School Safety Committee

• Course Selection Advisor for Food and Nutritional Science Program since 2008

• Member of School Central Facility Committee (2013-2015)

• Member of School Budget Advisory Committee (2014-2015)

• Teacher-Student Teaching Consulting Committee (Food and Nutritional Science

Program), 2007-2009

• Agricultural, Food and Nutritional Science Postgraduate Seminar Organizer,

2007-2009

• Acting Head of Department of Botany during summer of 2007.

• Session chair-2016 China Food Science and Technology Forum, June 6-8 2016,

Session chair-the 6th International Conference on Food Factors - ICoFF 2015,

Nov. 22-25

• Session chair-ISNFF 2015 Annual Meeting , Sept 20-23,

• Session chair-The Korean Society of Food Science and Nutrition (KFN), 2015

International Symposium and Annual Meeting, August 24-26, 2015

• Session chair- International Symposium on Phytochemicals in Medicine and

Food. 2015.

• Session chair-10th International Conference on Food Science and Technology,

May 29-31, 2013

• Organizer-ACS symposium, Reactive Carbonyl Species and their Health

Consequences. 239th ACS National Meeting, San Francisco, CA, United States,

March 21-25, 2010.

• Organizer-Global Chinese Health (Functional) Food Symposium 2009, Hong

Kong, August 12-14, 2009.

• Organizer-ACS symposium, Challenges in Herb Research – Chemical Analysis

and Quality, 227th ACS National Meeting, Anaheim, CA, March 28-April 1,

2004.

RESEARCH PUBLICATIONS:

Summary of Publications

Papers in referred journals: 179

Total number of journal papers with impact factor: 170

Wang M 7

Scientific books: 2

Chapters in books: 22

Patents filed and received: 12

SCI (Web of Science) total citations: 4685, h-index: 37, ranked as one of highly cited

scientists in Agricultural Sciences

Google scholar citations: 8529, h-index: 52

1A. Journal Publications (*Corresponding author):

1. Liao P, Chen X, Wang M, Bach TJ, Chye ML. Improved fruit α-tocopherol,

carotenoid, squalene and phytosterol content through manipulation of Brassica juncea

3-hydroxy-3-methoylgutaryl-CoA synthase in transgenic tomato, Plant

Biotechnology Journal, 2018, 3, 784-796.

2. Wan MLY, Ling KH, El-Nezami H, Wang M. Influence of functional food

components on gut health. Critical Reviews in Food Science and Nutrition, 2018, 1-

10.

3. Ou J, Teng J, El-Nezami HS, Wang M*. Impact of resveratrol, epicatechin and

rosmarinic acid on fluorescent AGEs and cytotoxicity of cookies, Journal of

Functional Foods, 2018, 40, 44-50.

4. Yu W, Hu X, Wang M*. Pterostilbene inhibited advanced glycation end products

(AGEs)-induced oxidative stress and inflammation by regulation of RAGE/MAPK

/NF-κB in RAW264.7 cells, Journal of Functional Foods, 2018, 40, 272-279.

5. Teng J, Li Y, Yu W, Zhao Y, Hu X, Tao N, Wang M*. Naringenin, a common

flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced

oxidative stress and inflammation in RAW264. 7 cells, Food Chemistry, 2018, 269,

35-42.

6. Ou JY, Huang J, Zhao D, Du B, Wang M*. Protective effect of rosmarinic acid and

carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and

microbiota imbalance in diabetic rats, Food & Function, 2018, 9, 851-860.

7. Zhao Y, Hu X, Zuo X, Wang M*. Chemopreventive effects of some popular

phytochemicals on human colon cancer: a review, Food & Function, 2018, doi:

10.1039/c8fo00850g

8. Fan D , Li L, Zhang N , Zhao Y , Cheng KW , Yan B , Wang Q , Zhao J , Wang M* ,

Zhang H. A comparison of mutagenic PhIP and beneficial 8-C-(E-

phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under

microwave and conventional heating. Food & Function, 2018, 9, 3853-3859. doi:

10.1039/c8fo00542g.

9. Yao Y, Liu K, Zhao Y, Hu X, Wang M*. Pterostilbene and 4′-methoxyresveratrol

inhibited lipopolysaccharide-induced inflammatory response in RAW264. 7

macrophages. Molecules, 2018, 5, 1148.

10. Teng J, Liu X, Hu X, Zhao Y, Tao NP, Wang M*. Dihydromyricetin as a functional

additive to enhance antioxidant capacity and inhibit the formation of thermally

induced food toxicants in a cookie model, Molecules 2018, 23, 2184;

https://doi.org/10.3390/molecules23092184

11. Yu W, Tao M, Zhao Y, Hu X, Wang M*. 4'-Methoxyresveratrol alleviated AGE-

induced inflammation via RAGE-mediated NF-κB and NLRP3 inflammasome

pathway, Molecules, 2018, 23, 1447. doi: 10.3390/molecules23061447.

https://doi.org/10.3390/molecules23092184

Wang M 8

12. Wang W., Chen J., Mao J., Li H., Wang M., Zhang H., Li H. and Chen W. Genistein

Ameliorates Non-alcoholic Fatty Liver Disease by Targeting the Thromboxane A 2

Pathway, Journal of Agricultural and Food Chemistry, 2018, 66, 5853-5859.

13. Xu YJ, Wang WZ, Wang MM, Liu XJ, Lee MH, Wang M. Zhang H, Li HT, Chen W.

High Salt Intake Attenuates Breast Cancer Metastasis to Lung, Journal of

Agricultural and Food Chemistry, 2018, 66, 3386-3392.

14. Wan MLY, Ling KH, El-Nezami H, Wang M*. Oxyresveratrol protective effects

against deoxynivalenol-induced intestinal barrier dysfunction and bacterial

translocation on porcine intestinal epithelial IPEC-J2 cell. Journal of Food

Bioactives, 2018, 1, 116-123.

15. Teng J, Hu X, Wang M, Tao N. Fabrication of chia (Salvia hispanica L.) seed oil

nanoemulsions using different emulsifiers. Journal of Food Processing and

Preservation, 2018, 42 (1), DOI: 10.1111/jfpp.13416.

16. Kong H, Zhou B, Hu X, Wang X. Wang M*. Protective effect of Perilla (Perilla

frutescens) leaf essential oil on the quality of a surimi‐based food, Journal of Food

Processing and Preservation, 2018, 42 (3), e13540. DOI: 10.1111/jfpp.13540

17. Zhou B, Zhao Y, Wang X, Fan D, Cheng K, Wang M*. Unraveling the inhibitory

effect of dihydromyricetin on heterocyclic aromatic amines formation, Journal of the

Science of Food and Agriculture, 2018, 98, 1888-1894.

18. Teng J, Hu X, Tao N, Wang M. Impact and inhibitory mechanism of phenolic

compounds on the formation of toxic Maillard reaction products in food, Frontiers of

Agricultural Science and Engineering, 5, 321-329.

19. Poon WL, Alenius H, Ndika J, Fortino V, Kolhinen V, Mesceriakovas A, Wang M,

Greco D, Lahde A, Jokiniemi J, et al. Nano-sized zinc oxide and silver, but not

titanium dioxide, induce innate and adaptive immunity and antiviral response in

differentiated THP-1 cells, Nanotoxicology, 2017, 11, 936-951.

20. Wang X, Rong L, Wang M, Pan Y, Zhao Y, Tao F. Improving the activity of

endoglucanase I (EGI) from Saccharomyces cerevisiae by DNA shuffling, RSC

Advances, 2017, 7, 46246-46256.

21. Fan D, Gao Y, Chen Y, Wang M*, Gu X, Wang L, Shen H, Lian H, Zhao J, Zhang,

H*. Non-additive response of starch systems in different hydration states: A study of

microwave-absorbing properties, Innovative Food Science & Emerging

Technologies, 2017, https://doi.org/10.1016/j.ifset.2017.07.008.

22. Zhao Y， Li ETS， Wang M*. Alisol B 23-acetate induces autophagic-dependent

apoptosis in human colon cancer cells via ROS generation and JNK activation,

Oncotarget, 2017, DOI: 10.18632/oncotarget.19605

23. Fan D, Wang L, Zhang N, Xiong L, Huang L, Zhao J, Wang M* & Zhang H*. Full-

time response of starch subjected to microwave heating, Scientific Report, 2017, 7,

article number: 3967, DOI: 10.1038/s41598-017-04331-2

24. Sun G， Zheng Z， Lee MH， Xu Y, Kang S, Dong Z, Wang M, Gu Z, Li H, Chen

W. Chemoprevention of colorectal cancer by artocarpin, a dietary phytochemical

from Artocarpus heterophyllus, Journal of Agricultural and Food Chemistry, 2017,

65, 3474-3480.

25. Tao J, Zhu Q, Qin F, Wang M Chen J, Zheng ZP. Preparation of steppogenin and

ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions:

Characterization, stability, and antibrowning effects for fresh apple juice, Food

Chemistry, 2017, 224, 11-18.

https://doi.org/10.1016/j.ifset.2017.07.008

Wang M 9

26. Tan HY, Tse IMY, Li ETS, Wang M*. Oxyresveratrol supplementation to C57bl/6

mice fed with a high-fat diet ameliorates obesity-associated symptoms,

Nutrients 2017, 9(2), 147; doi:10.3390/nu9020147

27. Hu S, Zhang X, Chen F, Wang M*. Dietary polyphenols as photoprotective agents

against UV radiation, Journal of Functional Foods, 2017, 30, 108-118.

28. Hu S, Zheng Z, Chen F, Wang M*. The depigmenting effect of natural resorcinol

type polyphenols Kuwanon O and Sanggenon T from the roots of Morus australis,

Journal of Ethnopharmacology, 2017, 195, 196-203.

29. Ou J, Huang J, Wang M*, Ou S*. Effect of rosmarinic acid and carnosic acid on

AGEs formation in vitro, Food Chemistry, 2017, 221, 1057-1061.

30. Gan RY, Wang,M, Lui WY, Wu K, Dai SH, Sui ZQ, Corke H. Diversity in

antioxidant capacity, phenolic contents, and flavonoid contents of 42 edible beans

from China, Cereal Chemistry, 2017, 94, 291-297.

31. Gan RY, Shah NP, Wang, M, Lui WY, Corke H. Lactobacillus plantarum WCFS1

fermentation differentially affects antioxidant capacity and polyphenol content in

mung bean (Vigna radiata) and soya bean (Glycine max) milks, Journal of Food

Processing and Preservation, 2017, 41, UNSP e12944. DOI: 10.1111/jfpp.12944

32. Zhao Y, Fan D, Zheng ZP, Li ETS, Chen F, Cheng KW*, Wang M*. 8-C-(E-

phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon

cancer cells through ERK activation, Molecular Nutrition & Food Research, 2017,

61, 1600437. DOI: 10.1002/mnfr.201600437

33. Zhao Y, Fan D, Ru B, Cheng KW, Hu S, Zhang J, Li ETS, Wang M*. 6-C-(E-

phenylethenyl)naringenin induces cell growth inhibition and cytoprotective

autophagy in colon cancer cells, European Journal of Cancer, 2016, 68, 38-50.

34. Ye, ZW, Lung SC, Hu TH, Chen QF, Suen YL, Wang M, Hoffmann-Benning S,

Yeung E, Chye M L. Arabidopsis acyl-CoA-binding protein ACBP6 localizes in the

phloem and affects jasmonate composition, Plant Molecular Biology, 2016, 92, 717-

730.

35. Fan DM, Hu B, Lin LF, Huang LL, Wang M, Zhao JX, Zhang, H. Rice protein

radicals: growth and stability under microwave treatment, RSC Advances, 2016, 6,

97825-97831.

36. Gan RY, Wang M, Lui WY, Wu K. Corke H. Dynamic changes in phytochemical

composition and antioxidant capacity in green and black mung bean (Vigna radiata)

sprouts, International Journal of Food Science and Technology, 2016, 51, 2090-

2098.

37. Gan RY, Lui WY, Wang M, Sui ZQ, Corke H. Accumulation of solvent-soluble and

solvent-insoluble antioxidant phenolics in edible bean sprouts: implication of

germination, Functional Foods in Health and Disease, 2016, 6, 519-535.

38. Gan RY, Shah NP, Wang M, Lui W and Corke H. Lactobacillus plantarum WCFS1

fermentation differentially affects antioxidant capacity and polyphenol content in

mung bean (Vigna radiata) and soybean (Glycine max) milks. Journal of Food

Processing and Preservation, 2016 doi:10.1111/jfpp.12944.

39. Gan RY, Shah NP, Wang M, Lui WY, Corke H. Fermentation alters antioxidant

capacity and polyphenol distribution in selected edible legumes, International

Journal of Food Science and Technology, 2016, 51, 875-884.

40. Ou JY, Huang JQ, Song Y, Yao SW, Peng XC, Wang M, Ou SY. Feruloylated

oiligosaccharides from maize bran modulated the gut microbiota in rats, Plant Foods

for Human Nutrition, 2016, 71, 123-128.

http://dx.doi.org/10.3390/nu9020147

Wang M 10

41. Ling KH, Wan, MLY, El-Nezami H*, Wang M*. Protective capacity of resveratrol, a

natural polyphenolic compound, against deoxynivalenol-induced intestinal barrier

dysfunction and bacterial translocation, Chemical Research in Toxicology, 2016, 29,

823-833.

42. Wan MLY, Ling KH, Wang M* and El-Nezami H*. Green tea polyphenol

epigallocatechin-3-gallate improves epithelial barrier function by inducing the

production of antimicrobial peptide pBD-1 and pBD-2 in monolayers of porcine

intestinal epithelial IPEC-J2 cells, Molecular Nutrition & Food Research, 2016, 60,

1048–1058.

43. Zhu Q， Zhang S， Wang M， Chen J， Zheng ZP. Inhibitory effects of selected

dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-

methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical

models, Food & Function，2016, 7, 1057-1066.

44. Zhou B, Hu X, Wang X, Zhu J, Wang Z, Wang M*. Release properties of tannic acid

from hydrogen bond driven antioxidative cellulose nanofibrous films, International

Journal of Biological Macromolecules, 2016, 91, 68-74.

45. Gong J, Shen H, Zheng JY, Tao NP, Gu SQ, Huang Y, Wang M. Identification of key

umami-related compounds in Yangtze Coilia ectenes by combining electronic tongue

analysis with sensory evaluation, RSC Advances, 2016, 6, 45689-45695.

46. Hu X， Tao N， Wang X， Xiao J， Wang, M*. Marine-derived bioactive

compounds with anti-obesity effect: A review, Journal of Functional Foods， 2016,

21, 372-387.

47. Wong D， Hu X， Tao N， Wang X， Wang M*. Effect and mechanism of

pyridoxamine on the lipid peroxidation and stability of polyunsaturated fatty acids in

beef patties, Journal of the Science of Food and Agriculture， 2016, 96, 3418–

3423.

48. Wang M, Zhang X, Zhong YJ, Perera N, Shahidi F. Antiglycation activity of

lipophilized epigallocatechin gallate (EGCG) derivatives, Food Chemistry, 2016,

190, 1022-1026.

49. Wang M*， Hao W. Epigallocatechin gallate and caffeine prevent DNA adduct

formation and interstrand cross-links induced by acrolein and crotonaldehyde,

Journal of Food Biochemistry, 2015, 39, 725-732.

50. Zheng ZP, Yan Y, Xia J, Zhang S, Wang M, Chen J, Xu Y. A phenylacetaldehyde-

flavonoid adduct, 8-C-(E-phenylethenyl)-norartocarpetin, exhibits intrinsic apoptosis

and MAPK pathways-related anticancer potential on HepG2, SMMC-7721 and QGY-

7703, Food Chemistry, 2016, 197, 1085-1092.

51. Hu S, Zheng ZP, Zhang X, Chen F and Wang M*. Oxyresveratrol and trans-

dihydromorin from the twigs of Cudrania tricuspidata as hypopigmenting agents

against melanogenesis, Journal of Functional Foods, 2015, 13, 375-383.

52. Hu S., Chen F. and Wang M*. Photoprotective effects of oxyresveratrol and

Kuwanon O on DNA damage induced by UVA in human epidermal keratinocytes,

Chemical Research in Toxicology, 2015, 28, 541-548.

53. Tan H., Tse MY, Li ETS and Wang M*. Inhibitory effects of oxyresveratrol and

cyanomaclurin on adipogenesis of 3T3-L1 cells, Journal of Functional Foods, 2015,

15, 207-216.

Wang M 11

54. Zheng, ZP, Dong X, Yuan K, Lan S, Zhu Q, Wang M, Chen J. Preparation,

Characterization, and preliminary antibrowning evaluations of norartocarpetin

microemulsions, Journal of Agricultural and Food Chemistry, 2015, 63, 1615-1621.

55. Zhang X, Hu S, Chen F, Wang M*. Treatment of proteins with dietary polyphenols

lowers the formation of AGEs and AGE-induced toxicity, Food & Function, 2014, 5,

2656-2661.

56. Liao P, Wang H, Wang M, Hsiao AS, Bach TJ, Chye ML. Transgenic tobacco

overexpressing Brassica juncea HMG-CoA Synthase 1 shows increased plant growth,

pod size and seed yield, PLOS One, 2014, e98264.

57. Zheng ZP, Xu Y, Qin C, Zhang S, Gu X, Lin Y, Xie G, Wang M, Chen Jie.

Characterization of antiproliferative activity constituents from Artocarpus

heterophyllus, Journal of Agricultural and Food Chemistry, 2014, 62, 5519-5527.

58. Li H, Zhu F, Chen H, Cheng KW, Zykova T, Oi N, Lubet RA, Bode AM, Wang M,

Dong Z. 6-C-(E-phenylethenyl)-naringenin suppresses colorectal cancer growth by

inhibiting cyclooxygenase-1, Cancer Research, 2014, 74, 243-252.

59. Liao P, Wang H, Hemmerlin A, Nagegowda DA, Bach TJ, Wang M, Chye ML. Past

achievements, current status and future perspectives of studies on 3-hydroxy-3-

methylglutaryl-CoA synthase (HMGS) in the mevalonate (MVA) pathway, Plant Cell

Reports, 2014, 33, 1005-1022.

60. Zhang X, Chen F. Wang M*. Antioxidant and antiglycation activity of selected

dietary polyphenols in a cookie model, Journal of Agricultural and Food Chemistry,

2014, 62, 1643-1648.

61. Song Y, Wu T, Yang Q, Chen X, Wang M, Wang Y, Peng X, Ou S. Ferulic acid

alleviates the symptoms of diabetes in obese rats, Journal of Functional Foods,

2014, 9, 141-147.

62. Ho CT, Wang M. Dietary phenolics as reactive carbonyl scavengers: potential impact

on human health and mechanism of action, Journal of Traditional and

Complementary Medicine, 2013, 3, 139-41.

63. Tian L, Cheng X, Chen X, Cheng SH, Mak YL, Lam PKS, Chan LL & Wang M*.

Early developmental toxicity of saxitoxin on medaka (Oryzias melastigma) embryos,

Toxicon, 2014, 77, 16-25.

64. Wong D, Wang M*. Inhibitory Activities of some vitamins on the formation of

cholesterol oxidation products in beef patties, Journal of Agricultural and Food

Chemistry, 2013, 61, 8471-8476.

65. Huangfu J, Liu J, Sun Z, Wang M, Jiang Y, Chen ZY and Chen F. Anti-ageing effects

of astaxanthin-rich alga Haematococcus pluvialis on fruit flies under oxidative stress,

Journal of Agricultural and Food Chemistry, 2013, 61, 7800-7804.

66. Zhang X, Chen F, Wang M*. Impacts of selected dietary polyphenols on

caramelization in model systems. Food Chemistry, 2013, 141, 3451-3458.

67. Huangfu J, Liu J, Peng C, Suen YL, Wang M， Jiang Y, Chen ZY. DHA-rich marine

microalga Schizochytrium mangrovei possesses anti-ageing effects on Drosophila

melanogaster，Journal of Functional Foods, 2013，5, 888-896.

68. Zheng ZP, Tan HY, Chen J, Wang M*. Characterization of tyrosinase inhibitors in

the twigs of Cudrania tricuspidata and their structure–activity relationship study,

Fitoterapia, 2013, 84, 242-247.

69. Zhu Q, Qian Y, Zheng ZP, Lo C, Chen F, Wang M*. Natural polyphenols alleviated

lipid peroxidation-induced modification on BSA, Journal of Functional Foods, 2013,

5, 355-361.

Wang M 12

70. Zhu Q, Zhang NQS, Lau CF, Chao JF, Sun Z, Chang RCC, Chen F, Wang M*. In

vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from

apple, Food Chemistry, 2012, 135, 1762-1768.

71. Zheng ZP, Tan HY, Wang M*. Tyrosinase inhibition constituents from the roots of

Morus australis, Fitoterapia, 2012, 83, 1008-1013.

72. Chao J, Leung Y, Wang M and Chang RCC. Nutraceuticals and their preventive or

potential therapeutic value for Parkinson's disease, Nutrition Reviews, 2012, 70, 373-

386.

73. Wong D, Cheng KW, Wang M*. Inhibition of heterocyclic amine formation by

water-soluble vitamins in Maillard reaction model systems and beef patties, Food

Chemistry, 2012, 133, 760-766.

74. Sun Z, Chen J, Ma J, Jiang Y, Wang M, Ren G, Chen F. Cynarin-rich sunflower

(Helianthus annuus) sprouts possess both antiglycative and antioxidant activity,

Journal of Agricultural and Food Chemistry, 2012, 60, 32603265.

75. Ma J, Peng X, Ng KW, Che KM, Wang M*. Impact of phloretin and phloridzin on

the formation of Maillard reaction products in aqueous model composed of glucose

and L-lysine or its derivatives, Food & Function, 2012, 3, 178-186.

76. Ma J, Peng X, Zhang X, Chen F, Wang M*. Dual effects of phloretin and phloridzin

on the glycation induced by methylglyoxal in model systems. Chemical Research in

Toxicology, 2011, 24, 1304-1311.

77. Zhu Q, Sun Z, Jiang Y, Chen F and Wang M*. Acrolein scavengers: reactivity,

mechanism and impact on health. Molecular Nutrition & Food Research, 2011, 55,

1375-1390.

78. Pinzon LC, Uy MM, Sze KH, Wang M, Chu IK. Isolation and characterization of

antimicrobial, anti-inflammatory and chemopreventive flavones from Premna

odorata Blanco. Journal of Medicinal Plants Research, 2011, 5, 2729-2735.

79. Peng X, Ma J, Chen F, Wang M*. Naturally occurring inhibitors against the

formation of advanced glycation endproducts. Food & Function, 2011, 2, 289-301.

80. Tian L, Wang M, LI X, Lam PKS, Wang M, Wang D, Chou HN, Li Y, Chan LL.

Proteomic modification in gills and brains of medaka fish (Oryzias melastigma) after

exposure to a sodium channel activator neurotoxin, brevetoxin-1. Aquatic

Toxicology, 2011,103, 211-217.

81. Wu, JJ, Mak YL, Murphy MB, Lam JCW, Chan, WH, Wang M, Chan LL, Lam

PKS. Validation of an accelerated solvent extraction liquid chromatography-tandem

mass spectrometry method for Pacific ciguatoxin-1 in fish flesh and comparison with

the mouse neuroblastoma assay. Analytical and Bioanalytical Chemistry, 2011,

400, 3165-3175.

82. Sun Z, Liu J, Zeng X, Huangfu J, Jiang Y, Wang M* and Chen F. Protective actions

of microalgae against endogenous and exogenous advanced glycation endproducts

(AGEs) in human retinal pigment epithelial cells . Food & Function, 2011, 2, 251-

258.

83. Zheng ZP, Zhu Q, Fan CL, Tan HY and Wang M*. Phenolic tyrosinase inhibitors

from the stems of Cudrania cochinchinensis. Food & Function, 2011, 2, 259-264.

84. Sun Z, Liu J, Zeng X, Huangfu J, Jiang Y, Wang M*, Chen F. Astaxanthin is

responsible for antiglycoxidative properties of microalga Chlorella zofingiensis, Food

Chemistry, 2011, 126, 1629-1635.

85. Li H, Wu WKK, Li ZJ, Ming CK, Wong CCM, Ye GC, Sung JJY, Cho CH* and

Wang M*. 2,3',4,4',5'-Pentamethoxy-trans-stilbene, a resveratrol derivative, inhibits

Wang M 13

colitis-associated colorectal carcinogenesis in mice, British Journal of

Pharmacology, 2010, 160, 1352-1361.

86. Shi X, Gao W, Chen QF, Chan SW, Zheng SX, Ma J, Wang M, Welti R, Chye ML.

Overexpression of Arabidopsis Acyl-CoA-binding protein ACBP3 promotes

starvation-inducted and age-dependent leaf senescence, Plant Cell, 2010, 22, 1463-

1482.

87. Liu H, Du Y, Chu H, Shih CH, Wong YW, Wang M, Chu IK, Tao Y, Lo C.

Molecular dissection of the pathogen-inducible 3-deoxyanthocyanidin pathway in

sorghum. Plant and Cell Physiology, 2010, 51, 1173-1185.

88. Zheng ZP, Ma J, Cheng KW, Chao JF, Zhu Q, Chang RCC, Zhao M, Lin ZX, Wang

M*. Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative

from pineapple [Ananas xomosus (L.) Merr.] fruit. Phytochemistry, 2010, 71, 2046-

2051.

89. Wu JJ, Cheng KW, Zuo XF, Wang M, Li P, Zhang LY, Wang H, Ye WC. Steroidal

saponins and ecdysterone from Asparagus filicinus and their cytotoxic activities,

Steroids, 2010, 75, 734-739.

90. Cheng KW, Wong CC, Wang M, He QY and Chen F. Identification and

characterization of molecular targets of natural products by mass spectrometry. Mass

Spectrometry Reviews, 2010, 29, 126-155.

91. Law BYK, Wang M, Ma DL, Al-Mousa F, Michelangeli F, Cheng SH, Ng MHL, To

KF, Mok AYF, Ko RYY, Lam SK, Chen F, Che CM, Chiu P, and Ko BCB. Alisol B,

a novel inhibitor of the SERCA pump, induces autophagy, ER-stress and

apoptosis. Molecular Cancer Therapeutics, 2010, 9, 718-730.

92. Zeng X, Kong RPW, Cheng KW, Du Y, Tang YS, Chu IK, Lo C. Sze KH, Chen F

and Wang M*. Direct trapping of acrylamide as a key mechanism for niacin’s

inhibitory activity in carcinogenic acrylamide formation, Chemical Research in

Toxicology, 2010, 23, 802-807.

93. Du Y, Chu H, Wang M, Chu IK, Lo C. Identification of flavone phytoalexins and a

pathogen-inducible flavone synthase II gene (SbFNSII) in sorghum, Journal of

Experimental Botany, 2010, 61, 683-694.

94. Chen QF, Xiao S, Qi W, Mishra G, Ma J, Wang M, Chye ML. The Arabidopsis

acbp1acbp2 double mutant lacking acyl-1 CoA-binding proteins ACBP1 and ACBP2

is embryo lethal, New Phytologist, 2010, 186, 843-855. 95. Li H, Wu WKK, Zheng Z, Che CT, Li ZJ, Xu DD, Wong CCM, Ye CG, Sung JJY,

Cho CH, Wang. M*. 3,3′,4,5,5′-Pentahydroxy-trans-stilbene, a resveratrol derivative,

induced apoptosis in colorectal carcinoma cells via oxidative stress. European

Journal of Pharmacology, 2010, 637, 55-61.

96. Chao J, Li H, Cheng KW, Yu MS, Chang RCC*, Wang M*. Protective effect of

pinostilbene, a resveratrol methylated derivative against 6-hydroxydopamine-induced

neurotoxicity in SH-SY5Y Cells. Journal of Nutritional Biochemistry, 2010, 21,

482-489.

97. Peng X, Ma J, Chao J, Chang RCC, Tse I, Li ETS, Chen F and Wang M*. Beneficial

effects of cinnamon proanthocyanidins on the formation of specific advanced

glycation endproducts (AGEs) and MGO-induced impairment on glucose

consumption. Journal of Agricultural and Food Chemistry, 2010, 58, 6692-6696.

98. Zheng Z, Cheng KW, Zhu Q, Wang XC, Lin Z, Wang M*. Tyrosinase inhibitory

constituents from the roots of Morus nigra: a structure-activity relationship study.


Wang M 14

99. Cheng KW, Ou SY, Wang M*, Jiang Y. Effects of fruits extracts on the formation of

acrylamide in model reactions and fried potato crisps, Journal of Agricultural &

Food Chemistry, 2010, 58, 309-312. 100. Zeng XH, Cheng KW, Du Y, Kong R, Lo C, Chu IK, Chen F, and Wang M*.

Activities of hydrocolloids as inhibitors of acrylamide formation in model systems

and fried potato strips, Food Chemistry, 2010, 121, 424-428.

101. Ma J, Peng X, Cheng KW, Kong R, Chu IK, Chen F, Wang. M*. Effects of

melamine on the Maillard reaction between lactose and phenylalanine. Food

Chemistry, 2010, 119, 1-6.

102. Peng X, Ma J, Cheng KW, Jiang Y, Chen F, Wang M*. Grape seed extract

fortification leads to bread with stronger antioxidant activity and acceptable quality

attributes. Food Chemistry, 2010, 119, 49-53.

103. Sun Z, Peng X, Liu J, Fan KW, Wang M* and Chen F. Inhibitory effects of

microalgal extract on the formation of advanced glycation endproducts (AGEs). Food

Chemistry, 2010, 120, 261-267.

104. Chao JF, Lau WKW, Hui MJ, Ho YS, Yu SY, Lai CSW, Wang M, Yuen WH,

Lam WH, Chan TH, Chang RCC. Pro-drug of the green tea polyphenol (-)-

epigallocatechin-3-gallate (EGCG) prevents differentiated SH-SY5Y cells from

toxicity induced by 6-hydroxydopamine, Neuroscience Letters, 2010, 469, 360-364.

105. Li H, Wu WKK, Zheng Z, Che CT, Yu L, Li ZJ, Wu YC, Cheng KW, Yu J, Cho

CH. Wang M*. 2,3’,4,4’,5’-Pentamethoxy-trans-stilbene, a resveratrol derivative, is a

potent inducer of apoptosis in colon cancer cells via targeting microtubules.

Biochemical Pharmacology, 2009, 78, 1224-1232.

106. Zhu Q, Zeng ZP, Cheng KW, Wu JJ, Zhang S, Tang YS, Sze KH, Chen J, Chen

F and Wang M*. Natural polyphenols as direct trapping agents of lipid peroxidation-

derived acrolein and 4-hydroxy-trans-2-nonenal, Chemical Research in Toxicology,

2009, 22, 1721-1727.

107. Cheng KW, Zeng XH, Tang YS, Wu JJ, Liu ZW, Sze KH, Chu IK, Chen F, Wang

M*. Inhibitory mechanism of naringenin against carcinogenic acrylamide formation

and non-enzymatic browning in Maillard model reactions. Chemical Research in

Toxicology, 2009, 22, 1483-1489.

108. Cheng KW, Wong CC, Chao J, Lo C, Chen F, Chu IK, Che CM, Ho CT and

Wang M*. Inhibition of mutagenic PhIP formation by EGCG via scavenging of

phenylacetaldehyde. Molecular Nutrition and Food Research, 2009, 53, 716-725.

109. Zheng ZP, Chen S, Wang S, Wang XC, Cheng KW, Wu JJ, Yang D, Wang M*.

Chemical components and tyrosinase inhibitors from the twigs of Artocarpus

heterophyllus. Journal of Agricultural and Food Chemistry, 2009, 57, 6649-6655.

110. Zhu Q, Liang CP, Cheng KW, Peng X, Lo CY, Shahidi F, Chen F, Ho CT, Wang

M*. Protective effects of green and black tea extracts on lipid peroxidation of seal

blubber oil. Journal of Agricultural and Food Chemistry, 2009, 57, 1065-1069.

111. Zheng X, Cheng KW, Jiang Y, Lin ZX, Shi JJ, Ou SY, Chen F, Wang M*.

Inhibition of acrylamide formation by vitamins in model reaction and fried potato

strips. Food Chemistry, 2009, 116, 34-39.

112. Cheng KW, Yang RY, Tsou SCS, Lo CSC, Ho CT, Lee TC, Wang. M*. Analysis

of antioxidant activity and antioxidant constituents of Chinese toon. Journal of

Functional Foods, 2009, 1, 253-259.

113. Wu JJ, Cheng KW, Wang H, Ye WC, Li ETS and Wang M*. Simultaneous

Determination of Three Phytoecdysteroids in the Roots of Four Medicinal Plants

Wang M 15

from the Genus of Asparagus by HPLC-DAD, Phytochemical Analysis, 2009, 20,

58-63.

114. Peng X, Ma J, Cheng KW, Chen B, Chen F and Wang M*. High-performance

liquid chromatographic determination of creatine kinase activity influenced by

methylglyoxal. Biomedical Chromatography, 2009, 23, 170-174.

115. Chao J, Yu MS, Ho YS, Wang M* and Chang RCC*. Dietary oxyresveratrol

prevents Parkinsonian mimetic 6-hydroxydopamine neurotoxicity. Free Radical

Biology and Medicine, 2008, 7, 1019-26.

116. Cheng KW, Wong CC, Cho CK, Chu IK, Sze KH, Lo C, Chen F and Wang M*.

Trapping of phenylacetaldehyde as a key mechanism responsible for naringenin’s

inhibitory activity in mutagenic PhIP formation. Chemical Research in Toxicology,

2008, 21, 2026-2034.

117. Zheng ZP, Cheng KW, To JTK, Li H, Wang M*. Isolation of tyrosinase inhibitors

from Artocarpus heterophyllus and use of its extract as anti-browning agent.

Molecular Nutrition and Food Research, 2008, 52, 1530-1538.

118. Shih CH, Chu H, Tang LK, Sakanoto W, Maekawa M, Chu IK, Wang M, Lo C.

Functional characterization of key structural genes in rice flavonoid biosynthesis.

Planta, 2008, 228, 1043-1054.

119. Shih CH, Chen Y, Wang M, Chu IK. Lo C. Accumulation of isoflavone genistin

in transgenic tomato plants over-expressing a soybean isoflavone synthase

gene. Journal of Agricultural and Food Chemistry, 2008, 56, 5655-5661.

120. Peng X, Cheng KW, Ma J, Chen B, Ho CT, Lo C, Chen F and Wang M*.

Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the

formation of advanced glycation endproducts. Journal of Agricultural and Food

Chemistry, 2008, 56, 1907-1911.

121. Yao Y, Chen F, Wang M, Wang J, Ren G. Antidiabetic activity of mung bean

extracts in diabetic KK-Aγ mice. Journal of Agricultural and Food Chemistry, 2008,

56, 8869-8873.

122. Yao Y, Shan F, Bian J, Chen F, Wang M, Ren G. D-chiro-inositol-enriched

Tartary buckwheat bran extract lowers the blood glucose level in KK-Ay mice.


123. Ma J, Peng X, Cheng KW, Chen F, Yang D, Chen B and Wang M*. Use of

capillary electrophoresis to evaluate protective effects of methylglyoxal scavengers

on the activity of creatine kinase. Journal of Separation Science, 2008, 31, 2846-51.

124. Pan MH, Gao JH, Lai CS, Wang YJ, Chen WM, Lo CY, Wang M, Dushenkov

S, Ho CT. Anti-tumor activity of 3,5,4’-trimethoxystilbene in COLO 205 cells and

xenografts in SCID mice, Molecular Carcinogenesis, 2008, 47, 184-196.

125. Zheng Z, Cheng KW, Chao J, Wu J, Wang M*. Tyrosinase Inhibitors from Paper

Mulberry (Broussonetia papyrifera), Food Chemistry, 2008, 106, 529-535.

126. Wu J, Cheng KW, Li ETS, Wang M* and Ye WC. Anti-browning activity of

MRPs in enzyme and fresh-cut apple slices models. Food Chemistry, 2008, 109, 379-

385.

127. Peng X, Zheng Z, Cheng KW, Shan F, Ren GX, Chen F, Wang M*. Inhibitory

effect of Mung bean extract and its constituents vitexin and isovitexin on the

formation of advanced glycation endproducts, Food Chemistry, 2008, 106, 475-481.

128. Cheng KW, Chen F, Wang M*. Inhibitory activities of dietary phenolic

compounds on heterocyclic amine formation in both chemical model system and beef

patties. Molecular Nutrition & Food Research, 2007, 51, 969-976.

Wang M 16

129. Li HT, Cheng KW, Cho CH, He Z, Wang M*. Oxyresveratrol as an

antiobrowning agent for cloudy apple juices and fresh-cut apples. Journal of


130. Cheng KW, Wu Q, Zheng Z, Peng X, Simon JE, Chen F and Wang M*.

Inhibitory effect of fruit extracts on the formation of heterocyclic amines. Journal of


131. Ekanem AP, Wang M, Simon JE, Moreno DA. Antiobesity properties of two

African Plants (Afromomum meleguetta and Spilanthes acmella) by pancreatic lipase

inhibition. Phytotherapy Research, 2007, 21, 1253-1255.

132. Zhang Y, Wei D, Zhang X, Guo S, Wang M, Chen F. Chemical components and

antioxidant activity of the volatile oil from Cassia tora L. seed prepared by

supercritical fluid extraction, Journal of Food Lipids, 2007, 14, 411-423.

133. Wang M*, Cheng KW, Wu Q, Simon JE. Quantification of napetalactones in

catnip (Nepeta cataria L.) by high-performance liquid chromatograph coupled with

ultraviolet and mass spectrometric detection. Phytochemical Analysis, 2007, 18, 156-

160.

134. Cheng KW, Chen F, Wang M*. Heterocyclic amines: chemistry and health.

Molecular Nutrition & Food Research, 2006, 50, 1150-70.

135. Juliani HR, Kapteyn J, Jones D, Koroch AR, Wang M, Charles D, Simon JE.

Application of near-infrared spectroscopy in quality control and determination of

adulteration of African essential oils. Phytochemical Analysis, 2006, 17, 121-128.

136. Shen DD, Wu Q, Wang M, Yang Y, Lavoie EJ, Simon JE. Determination of the

predominant catechins in Acacia catechu by liquid chromatography/electrospray

ionization-mass spectrometry. Journal of Agricultural and Food Chemistry, 2006,

54, 3219-3224.

137. Kim M, Meng X, Kim A, Wang M, Simon JE. Developing a long-lasting

tyrosinase inhibitor from Morus alba L. Cosmetics & Toiletries, 2006, 121, 91-

92,94,96,98,100,102.

138. Pan MH, Sin YH, Lin JK, Wang M, Ho CT. Induction of apoptosis by

hydroxymethyldibenzoylmethane through ROS production, GADD153 expression,

and caspases activation in human epidermal carcinoma cells, Journal of Agricultural

and Food Chemistry, 2005, 53, 9039-9049.

139. Wang M, Park C, Wu Q and Simon JE. Analysis of Artemisinin in Artemisia

annua L. by LC/MS with selected ion monitoring. Journal of Agricultural and Food

Chemistry, 2005, 53, 7010-7013.

140. Wu QL, Wang M and Simon JE. Liquid chromatographic/mass spectrometric

determination of proanthocyanidins in fresh grape and grape products. Rapid

Communications in Mass Spectrometry, 2005, 19, 2062-2068.

141. Juliani H, Behra O, Moharram H, Ranarivelo L, Ralijerson B, Andriantsiferana

M, Ranjatoson N, Rasoarahona J, Ramanoelina P, Wang M, Simon JE. Searching

for the real ravensara (Ravensara aromatica Sonn.) essential oil. Perfumer &

Flavorist, 2005, 30, 60-65.

142. Wu QL, Wang M and Simon JE. Analytical methods to determine

phytoestrogenic compounds. Journal of chromatography B, 2004, 812, 325-355.

143. Ekanem AP, Wang M, Simon JE, Obiekezie AI and Morah F. In vivo and in vitro

activities of the seed extract of Piper guineense Schum and Thon. against skin and

gill monogenean parasites of goldfish (Carassius auratus auratus). Phytotherapy

Research, 2004, 18, 793-797.

Wang M 17

144. Liang CP, Wang M, Simon JE, Ho CT. Antioxidant activity of plant extracts on

the inhibition of citral off-odor formation. Molecular Nutrition & Food Research,

2004, 48, 308-317.

145. Wu QL, Wang M and Simon JE. LC/UV/ESI-MS Analysis of isoflavones in

edamame and tofu soybeans. Journal of Food and Agricultural Chemistry, 2004, 52,

2763-2769.

146. Wang M, Tadmor Y, Wu QL, Chin CK, Garrison SA and Simon JE.

Characterization and quantification of major steroidal saponins and flavonoids in

asparagus shoots by LC/MS and HPLC Methods. Journal of Agricultural and Food

Chemistry, 2003, 51, 6132-6136.

147. Wu QL, Wang M, Simon JE. Determination of isoflavones in red clover and

related species by high-performance liquid chromatography combined with ultraviolet

and mass spectrometric detection. Journal of Chromatography A, 2003, 1016, 195-

209.

148. Wu QL, Wang M, Simon JE. Determination of proanthocyanidins in grape

products by LC/MSD under low collision energy. Analytical Chemistry, 2003, 75,

2440-2444.

149. She QB, Kaji A, Wang M, Ho CT, and Dong Z. Inhibition of cell transformation

by resveratrol and its derivatives: differential effects and mechanisms involved.

Oncogene, 2003, 22, 2143-2150.

150. Wang M, Simon JE, Aviles IF, He K, Zheng QY, Tadmor Y. Analysis of

antioxidative phenolic compounds in Artichoke (Cynara scolymus L.). Journal of


151. Zaurov DE, Simon JE, Park C, Letchamo W, Wu QL, Wang M, Belolipov IV,

and Sodombekov I. Medicinal plants from central and western Asia. Korean Journal

of Medicinal Crop Science, 2002, 10, 277-283.

152. Simon, JE, Jefthas E, Longenhaven P, Smith M, Renaud E, Juliani R, Wang M,

Zimba N, Acquaye D, Park C, Raskin I and Tannous P. Challenges and tribulations in

the commercialization of new crops: aromatic and medicinal plants. Korean Journal

of Medicinal Crop Science, 2002, 10, 303-313.

153. Zhu N, Kikuzaki H, Sheng S, Sang S, Rafi MM, Wang M, Nakatani N and Ho

CT. Furanosesquiterpenoids of Commiphora myrrh. Journal of Natural Products,

2001, 64, 1460-1462.

154. Sang S, Cheng X, Zhu N, Wang M, Jhoo JW, Stark RE, Badmaev V, Ghai G,

Rosen RT, and Ho CT. A new iridoid glycoside from the leaves of Morinda citrifolia.

Journal of Natural Products, 2001, 64, 799-800.

155. Zhu N, Jiang Y, Wang M and Ho CT. Structures of cycloartane triterpene

saponins from theroots of Cimicifuga foetida. Journal of Natural Products, 2001, 64,

627-629.

156. Zhu N, Wang M, Wei GJ, Lin JK, Yang CS and Ho CT. Identification of reaction

products of (-)-epigallocatechin, (-)-epigallocatechin gallate and pyrogallol with 2,2-

diphenyl-1-picryhydrazyl radical, Food Chemistry, 2001, 73, 345-349.

157. Sang S, He K, Liu G, Zhu N, Wang M, Cheng X, Zheng Q, Dong Z, Ghai G,

Rosen RT, and Ho CT. A new unusual iridoid with inhibition of Activator Protein-1

(AP-1) from the leaves of Morinda citrifolia L. Organic Letters, 2001, 3, 1307-1309.

158. Sang S, He K, Liu G, Zhu N, Wang M, Cheng X, Zheng Q, Dong Z, Ghai G,

Rosen RT, and Ho CT. Citrifolinin A, A new unusual iridoid with inhibition of

Wang M 18

Activator Protein-1 (AP-1) from the leaves of Morinda citrifolia L. Tetrahedron

Letters, 2001 42, 1823-1825.

159. Wang W, Kikuzaki H, Jin Y, Nakatani N, Zhu N, Csiszar K, Boyd C, Rosen RT

and Ho CT. Three new glycosides from the fruits of Noni (Morinda citrifolia),

Journal of Natural Products, 2000, 63, 1182-1183.

160. Wang M, Kikuzaki H, Zhu N, Shao Y, Nakatani N and Ho CT. Isolation and

structural elucidation of two new glycosides from sage (Salvia officinalis L.).


161. Shao Y, Harris A, Wang M, Zhang H, Cordell GA, Bowman M and Lemmo E.

Triterpene glycosides from Cimicifuga racemosa, Journal of Natural Products,

2000, 63, 905-910.

162. Ho CT, Wang M, Wei GJ, Huang TC, Huang MT. Chemistry and antioxidative

factors in rosemary and sage, Biofactors, 2000, 13, 161-166 .

163. Wang M, Shao Y, Li J, Rangarajan M, LaVoie EJ, Ho CT. Antioxidative phenolic

glycosides from sage (Salvia officnalis), Journal of Natural Products, 1999, 62, 454-

456.

164. Zhu N, Wang M, Kikuzaki H, Nakatani N and Ho CT. The structures of two new

C21-steroidal glycosides from Cynanchum Stauntoni. Phytochemistry, 1999, 52,

1351-1355.

165. Wang M, Kikuzaki H, Lin CC, Huang MT, Nakatani N and Ho CT.

Acetophenone glycosides from Thyme (Thymus vulgaris L.), Journal of Agricultural

and Food Chemistry, 1999, 47, 1911-1914.

166. Wang M, Kikuzaki H, Nakatani N, Csiszar K, Boyd CD, Ghai G, Rosen RT and

Ho CT. Novel trisaccharide fatty acid ester identified from the fruits of noni (Morinda

citrifolia). Journal of Agricultural and Food Chemistry, 1999, 47, 4880-4882.

167. Wang M, Jin Y and Ho CT. Evaluation of resveratrol derivatives as potential

antioxidative agents and isolation the reaction products between resveratrol and

DPPH. Journal of Agricultural and Food Chemistry, 1999, 47, 3974-3977.

168. Wang M, Jin Y, Li J, Ho CT. New -carboline compounds from the Maillard

reaction between xylose and tryptophan, Journal of Agricultural and Food

Chemistry, 1999, 47, 48-50.

169. Chen Y, Wang M, Rosen RT, Ho CT. DPPH radical-scavenging active

components from polygogum multiflorum thunb. Journal of Agricultural and Food

Chemistry, 1999, 47, 2226-2228.

170. Jin Y, Wang M and Ho CT. Thermal degradation of sulforaphane. Journal of


171. Wei GJ, Wang M, Rosen RT and Ho CT. Identification of thermal decomposition

products of carnosol, an antioxidant in rosemary and sage. Journal of Food Lipids,

1999, 6, 173-179.

172. Chen Y, Zhu N, Lo CY, Wang M and Ho CT. Process-induced health promoting

substance in food. Food Reviews International, 1999, 15, 473-501.

173. Shao Y, Wang M, Ho CT, Chin CK, Yang S, Cordell GA, Lotter H, Wagner H.

Lingulatusin, two epimers of an unusual linear diterpene from Aster lingulatus.

Phytochemistry, 1998, 49, 2, 609-612.

174. Wang M, Li J, Rangarajan M, Shao Y, Lavoie EJ, Huang TC and Ho CT.

Antioxidative phenolic compounds from sage (Salvia officinalis), Journal of


Wang M 19

175. Wang M, Shao Y, Huang TC, Wei GJ and Ho CT. Isolation and structural

elucidation of aroma constituents bound as glycosides from sage (Salvia officinalis).


176. Chen J, Wang M and Ho CT. Volatile compounds generated from thermal

degradation of N-acetylglucosamine, Journal of Agricultural and Food Chemistry,

1998, 46, 3207-3209.

177. Wang M, Li J, Ho GS, Peng X, Ho CT. Isolation and identification of

antioxidative flavonoid glycosides from Thyme (Thymus vulgaris L.). Journal of

Food Lipids, 1998, 5, 313-321.

178. Wang M, Lao A and Wang H. Two new amides from the roots of Acorus

tatarinnowii Scott. Chinese Chemical Letters, 1997, 8, 35-36.

179. Wang M, Lao A and Wang H. Two new isopimarane diterpenes from the roots of

Acorus tatarinnowii Scott. Chinese Chemical Letters, 1997, 8, 37-38.

1B. Scholarly Books, Monographs and Chapters

Scholarly books:

1. Wang M, Sang M, Hwang LS, Ho CT. Herbs: Challenges in Chemistry and

Biology (ACS symposium Series 925), 369 pages, published by American

Chemical Society, distributed by Oxford University Press, 2006.

2. Jaksch F, Wang M, Roman M. Handbook of Analytical Methods for Dietary

Supplements, 215 pages, by the American Pharmacists Association, April 2005.

Book chapters:

1. Cheng KW, Zhang XC, Wang, M. Chemistry and safety of Maillard reaction

products III: heterocyclic amines and amino acid derivatives, In: Food Safety

Chemistry, Edited by Yu, Liangli; Wang, Shuo; Sun, Bao-Guo, 2015, 69-88.

2. Zhang X., Chen F. and Wang M., Bioactive substances of animal origin, In:

Handbook of Food Chemistry, 2015, 1009-1033. http://dx.doi.org/10.1007/978-3-

642-41609-5_14-1 Edited by Peter Chi Keung Cheung.

3. Zhao Y., Wu Y. and Wang M., Bioactive substances of plant origin, In:

Handbook of Food Chemistry, 2015, 967-1008. http://dx.doi.org/10.1007/978-3-

642-41609-5_13-1 Edited by Peter Chi Keung Cheung.

4. Cheng KW, Zhang X, Wang M. Chemistry and safety of Maillard reaction

products III: heterocyclic amines and amino acid derivatives, In: Food Safety

Chemistry Toxicant Occurrence, Analysis and Mitigation, 2014, 69-88. Edited by

Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun.

5. Wong D. and Wang M. Review on chemical analysis and formation mechanism

of cholesterol oxidation products, In: Nutrition, Functional and Sensory

Properties of Foods. 2013, 231-242. Edited by Chi-Tang Ho, Cynthia Mussinan,

Fereidoon Shahidi, Ellene Tratras Contis.

6. Zhang X, Chen F, and Wang M. Furan: A Food-borne flavor carcinogen, In:

Nutrition, Functional and Sensory Properties of Foods. Royal Society of

Chemistry, 2013, 3-18. Edited by Chi-Tang Ho, Cynthia Mussinan, Fereidoon

Shahidi, Ellene Tratras Contis.

7. Chang RCC, Chao J, Yu MS and Wang M. Neuroprotective effects of

oxyresveratrol from fruit against neurodegeneration in Alzheimer’s disease. In

Recent Advances on Nutrition and the Prevention of Alzheimer's disease, 2010,

page165-168, edited by Charles Ramassamy and Stéphane Bastianetto.

http://dx.doi.org/10.1007/978-3-642-41609-5_14-1

http://dx.doi.org/10.1007/978-3-642-41609-5_14-1

Wang M 20

8. Juliani RH, Welch C, Astante-Dartey J, Acquaye D, Wang M and Simon JE.

Chemistry, quality, and functional properties of grains of paradise (Aframomum

melegueta), a rediscovered spice. In ACS Symposium Series 987, Dietary

Supplements, edited by Chi-Tang Ho, James E. Simon, Fereidoon Shahidi and Yu

Shao, 2008, 100-113.

9. Cheng KW, Wang M, Chen F and Ho CT. Oligostilbenes from Gnetum species

and anticarcinogenic and anti-inflammatory activities of oligostilbenes, In ACS

Symposium Series 987, Dietary Supplements, edited by Chi-Tang Ho, James E.

Simon, Fereidoon Shahidi and Yu Shao, 2008, page 36-58.

10. Mok P, Chang RCC, Wang M, So KF. A review on the laboratory investigations

and epidemiological studies of black tea, In ACS Symposium Series 987, Dietary

Supplements, edited by Chi-Tang Ho, James E. Simon, Fereidoon Shahidi and Yu

Shao, 2008, page 144-159.

11. Wong CC, Cheng KW, Chao J, Peng X, Zheng Z, Wu J, Chen F and Wang M.

Analytical methods for bioactive compounds in teas, In Tea and Tea Products:

Chemistry and Health Promoting Properties, edited by Chi-Tang Ho, Jen-Kun

Lin and Fereidoon Shahidi, published by CRC Press, 2008, page 79-112.

12. Cheng KW, Cheng F and Wang M. Liquid chromatography-mass spectrometry in

natural products research, In Bioactive Natural Products Detection, Isolation and

Structural Determination Edition2, edited by Steven M. Colegate and Russell J.

Molyneux, published by Taylor & Francis, 2007, page 245-266.

13. Liang CP, Wang M, Simon JE, Shahidi F, and Ho CT. Methods development for

monitoring seal blubber oil oxidation based on propanal and malondialdehyde

formation. In Antioxidant Measurement and Applications, ACS Symposium 956,

Edited by Fereidoon Shahidi and Chi-Tang, American Chemical Society, 2007,

page 125-139.

14. Wang M, Wu QL, Simon JE, Liang CP, Ho CT. Instrumental analysis of popular

botanical products in the US market. In Challenges in Chemistry and Biology of

Herbs, ACS Symposium Series 925, Edited by Mingfu Wang, Shengmin Sang,

Lucy Sun Hwang and Chi-Tang Ho, American Chemical Society, 2006, 39-54.

15. Juliani, RH, Wang M, Moharram H, Asante-Dartey J, Acquaye D, Koroch AR

and Simon JE. Intraspecific variation in quality control parameters, polyphenol

profile and antioxidant activity in wild populations of Lippia multiflora from

Ghana, In Challenges in Chemistry and Biology of Herbs, ACS Symposium

Series 925, Edited by Mingfu Wang, Shengmin Sang, Lucy Sun Hwang and Chi-

Tang Ho, American Chemical Society, 2006, 126-142.

16. Wang M, Juliani R, Simon JE, Ekanem A, Liang CP and Ho CT. Honeybush tea:

chemistry, analysis and pharmacological activities. In Phenolic Compounds in

Foods and Natural Health Products. ACS Symposium Series 909, Edited by

Fereidoon Shahidi and Chi-Tang Ho, published by American Chemical Society,

2005, 118-128.

17. Wang M, Jin Y, Wu QL, Simon JE and Ho CT. Chemistry, pharmacology and

quality control of selected popular oriental herbs in the US market. In Asian

Functional Foods, Edited by John Shi, Chi-Tang Ho and Fereidoon Shahidi,

Published by Marcel Dekker Inc, 2005, 73-102.

18. Wang M, Wu QL, Tadmor Y, Simon JE, Sang S and Ho CT. Schisandra

chinensis: chemistry and analysis. In Oriental Foods and Herbs: Chemistry and

Health Effects, ACS Symposium Series 859, Edited by Chi-Tang Ho, Jen-Kun

Wang M 21

Lin and Qing Yi Zheng, published by American Chemical Society, 2003, 234-

246.

19. Wu Q, Wang M, Simon JE, Yu SC, Xiao PG and Ho CT. Studies on the chemical

constituents of Loquat leaves (Eriobotrya japonica). In Oriental Foods and

Herbs: Chemistry and Health Effects, ACS Symposium Series 859, Edited by

Chi-Tang Ho, Jen-Kun Lin and Qing Yi Zheng, published by American Chemical

Society, 2003, 292-306.

20. Sang S, Wang M, He K, Liu G, Dong Z, Vladimir B, Zheng QY, Ghai G, Rosen

RT, Ho CT. Chemical components in noni fruits and leaves (Morinda citrifolia

L.). In Quality Management of Nutraceuticals, ACS Symposium Series 803,

Edited by Chi-Tang Ho and Qun Yi Zheng, published by American Chemical

Society, 2002, 134-150.

21. Wang M, Zhu N, Jin Y, Belkowitz N, Ho CT. A Quantitative HPLC method for

the quality assurance of goldenseal products in the US market. In Quality

Management of Nutraceuticals, ACS Symposium Series No. 803, Edited by Chi-

Tang Ho and Qun Yi Zheng, published by American Chemical Society, 2002,

199-213.

22. Wang M, Li J, Shao Y, Huang TC, Huang MT, Chin CK, Rosen RT and Ho CT,

Antioxidative and cytotoxic components of highbush blueberry (Vaccinium

corymbosum. L). in Phytochemical and phytopharmaceutical, published by

AOCS Press, 1999, 271-277.

23. Ho CT, Huang MT, Lou YR, Ma W, Shao Y, Wei GJ, Wang M and Chin CK.

Antioxidant and anti-tumor activity of rosemary leaves. In Phytochemical and

Phytopharmaceutical, published by AOCS Press, 1999, 296-307.

1C. Patents Received and Filed:

Received:

1. James E. Simon, Mingfu Wang, Kodzo Gbewonyo, Mohamed M. Rafi, Daniel

Fahene Acquaye, Yaw Asianowa. Antioxidant and anti-inflammatory activity of

compounds and preparations from African nutmeg seeds. 2008, US Patent

Number: 7371413.

2. Geetha Ghai, Kuang-Yu Chen, Robert T. Rosen, Mingfu Wang, Nitin Telang,

Martin Liplin, Chi-Tang Ho. Compositions and methods for prevention or

treatment of disease are provided which comprise analogs of Resveratrol. 2004,

US Patent Number: 6790869.

3. Aina Lao, Xichan Tang, Hongcheng Wang, Mingfu Wang. Extraction of

Tatarines A, B and C from Acorus calamus for Therapeutic use, Chinese patent

97-106786 (application number) and 1220260 (publication number).

Filed:

4. Mingfu Wang, Shuting Hu and Yizhen Wu, Compositions and methods for

lightening skin and reducing hyperpigmentation, 2016, PCT/CN2016/079834.

5. Mee Len Chye, Pan Liao, Hui Wang, Mingfu Wang. Methods of using 3-

hydroxy-3-methylglutaryl-CoA synthase to enhance growth and/or seed yield of

genetically modified plants, 2014, PCT/CN2014/077869, US 20140380524

(application).

6. Mingfu Wang, Shuting Hu. Composition for Inhibition of Melanin Synthesis.

Faming Zhuanli Shenqing (2014), Application No: 201410006720.9.

Wang M 22

7. Jeong-Ha Kim, Mingfu Wang, James Simon, Abraham Kim. Composition of skin

whitening cosmetics containing morus alba extracts. U.S. Pat. Appl. Publ.

(2006), 16pp. US 2006216253.

8. Gheetha Ghai, Chi-tang Ho, Robert T. Rosen, Mingfu Wang, Charles D. Boyd,

Katalin Csiszar. Glycosides from Noni extract for treatment of tumors. U.S.

Pat. Appl. Publ. (2003), 5 pp. US 2003004116.

9. Zheng Zongping, Chen Jie, Wang Mingfu. Compound having tyrosinase

inhibitory activity and its preparation method. Chinese patent, 2015, publication

number: CN103497091 B.

10. Zheng Zongping, Chen Jie, Wang Mingfu. Compounds with tyrosinase inhibitory

activity and preparation and application thereof, Chinese patent, 2015, publication

number: CN103342687 B.

11. Zheng, Zongping; Wang, Mingfu; Chao, Jianfei. Sulfur-containing compound

with neuroprotective effect and its use. From Faming Zhuanli Shenqing (2013),

CN 103224545 A 20130731.

12. Zheng, Zongping; Wang, Mingfu. Preparation method and application of mixture

with tyrosinase inhibitory activity, Chinese patent, 2015, publication number:

CN103211732 B.

Invited talks：

1. Wang M. Flavonoids in onion beef soups: Stability, reactivity and potential health

benefits. 253th ACS National Meeting & exposition, April 2-6, 2017, San

Francisco, CA. USA.

2. Wang M. The health benefit of polyphenols and their application in foods,

Northwest A&F University, Dec. 12, 2016, China

3. Wang M. The impact of polyphenols on food quality, health and beauty, Fu Jen

Catholic University, Dec. 1, 2016, Taiwan

4. Wang M. The impact of thermal processing on phenolics’ nutrition and health

benefits, 2016 China Food Science and Technology Forum, June 6-8 2016,

Xinjiang China

5. Wang M. Dietary phenolics for management of food safety and human health,

Nanchang University, May 30-31, Nanchang, China

6. Wang M. Resveratrol Derivatives as Colorectal Cancer Chemopreventive Agents,

2015 Small Molecule Pharmaceutical Applications in Cancer Research and

Biotechnology International Conference; December 14-16, 2015, Kaohsiung

Medical University, Taiwan.

7. Wang M. Impact of fruit phenolics on food quality and human health, the 6th

International Conference on Food Factors - ICoFF 2015, Nov. 22-25, 2015, Seoul,

South Korea. (Chair for Fruit and Vegetable session)

8. Wang M. The development of novel natural skin lightening agents with multiple

action mechanism, ISNFF 2015 Annual Meeting , Sept 20-23, Wuxi, China

9. Wang M. Selected phenolics for health management, The Korean Society of Food

Science and Nutrition (KFN), 2015 International Symposium and Annual Meeting,

August 24-26, 2015, Alpensia Resort Convention Center, Pyeongchang, Korea.

10. Wang M. How to prepare a manuscript for Journal of Functional Foods, Central

China Agricultural University. 2015.

Wang M 23

11. Wang M. Novel roles of phenolics in management of food quality and human

health (June 26-29, Shanghai), International Symposium on Phytochemicals in

Medicine and Food. 2015.

12. Wang M, Hu S and Zheng ZP. Resorcinol-type phenolics inhibit α-MSH

inducted melanogenesis and UVA-induced DNA Damage, the 28th International

Symposium on the Chemistry of Natural Products and the 8th International

Conference on Biodiversity. 2014.

13. Wang M. Dietary Polyphenols: New roles in food and human health management.

10th International Conference on Food Science and Technology, May 29-31, 2013,

Wuxi, P.R. China.

14. Wang M. Impact of phenolics on food quality and human health, Jinan University,

April 24, 2013.

15. Wang M. The research and development of new natural whitening products. 2013

Personal Care and Homecare Ingredients Expo, 12-15 March 2013, Guangzhou,

P.R. China.

16. Wang M. Phenolics as novel food additives, International conference on high

quality in human Ecology, Chia Nan University of Pharmacy & Science, Oct. 26,

2012, Taiwan.

17. Wang M. Impact of dietary phenolics on food quality and human health，The

6th Cross-Strait Symposium on Food, Nutrition and Biotechnology: “Food,

Nutrition and Safety” Aug 30-Sept 1, 2012.

18. Wang M. Application of instrumentation in quality control and development of

phenolics-containing nutraceuticals and functional foods, 2010 International

Chemical Congress of Pacific Basin Societies (Pacifichem) , Dec. 15-20， 2010.

19. Wang M. Dietary phenolics: New roles in disease prevention and food

application. , 238th ACS National Meeting, Washington, DC, United States,

August 16-20, 2009.

20. Wang M. and Chen SF. Dietary phenolics: new roles in disease prevention and

food application. , 2008 Academic Forum for Doctoral Candidates of Food and

Biotechnology, Oct. 23-26, 2008, Wuxi. China, 2008.

21. Wang M, Chao J, Cheng KW and Chang RCC Neuroprotective effects of

resveratrol derivatives on Parkinson’s disease. , International Conference and

Exhibition on Nutraceuticals and Functional Food 2008, Nov. 14-17, 2008,

Taichung, Taiwan, 2008.

Presentation and Posters：

1. Ou J, Wang M. Impact of selected phenolics on the quality and health aspect of

cookie, 252nd ACS National Meeting & Exposition, Philadelphia, PA, United

States, August 21-25, 2016 (2016), AGFD-227 (presentation).

2. Zhao Y, Wang M. Inhibitory effects of a phenylacetaldehyde-flavonoid adduct, 6-

C(E-phenylethenyl)naringenin, on human colon cancer cells, 252nd ACS National

Meeting & Exposition, Philadelphia, PA, United States, August 21-25, 2016

(2016), AGFD-15 (presentation).

Wang M 24

3. Wang M. 6-C-(E-Phenylethenyl)-naringenin, identified from tomato and beef

soup, induces cell growth inhibition in colon cancer cells, IFT16 Annual Meeting

Chicago, USA, July 16-19, 2016 (poster).

4. Tan H, Li ETS, Wang M. Anti-adipogenic properties of a few selected

phytochemicals in 3T3- L1 cell model. 10th International Conference on Food

Science and Technology, May 29-31, 2013, Wuxi, P.R. China (poster).

5. Hu S, Chen F, Wang M. Natural phenolics from the twigs of Cudrania

tricuspidata as hypopigmenting agents against melanogenesis in B16 and Melan-a

cell line and their mechanisms of action, 10th International Conference on Food

Science and Technology, May 29-31, 2013, Wuxi, P.R. China (poster).

6. Tian L, Wang M. Evaluation of the toxicity of acrolein, a foodborne toxicant in

Zebrafish , 10th International Conference on Food Science and Technology, May

29-31, 2013, Wuxi, P.R. China (poster).

7. Zhang X, Chen F, Wang M. Controlling nonenzymatic browning reactions by

selected dietary polyphenols in chemical and food models, 10th International

Conference on Food Science and Technology, May 29-31, 2013, Wuxi, P.R.

China (poster).

8. Hu S, Chen F, Wang M. Natural phenolics from the twigs of Cudrania

tricuspidata as hypopigmenting agents against melanogenesis in B16 and Melan-a

cell line and their mechanisms of action, ASPCR-ASDR 2013, May 17-19, 2013,

Sydney, Australia (presentation).

9. Tian L, Wang M. Developmental toxicity of one marine dinoflagellate toxicant-

saxitoxin. International Congress on Natural Products Research 2012, July 28-

Aug. 1, New York, USA (poster).

10. Wong D, Cheng KW and Wang M. Inhibitory activities of vitamins on 7-

ketocholesterol formation in both chemical model systems and beef patties,

International Flavor Conference XIII, 29 May – 1 June , 2012, Greece (poster)

3. Wang M. and Ma J. Impact of phloretin and phloridzin on the formation of

Maillard reaction products in model systems, International Flavor Conference

XIII, 29 May – 1 June , 2012, Greece (presentation).

4. Zhang X, Chen SF and Wang M. Impact of selected dietary polyphenols on

caramelization in model systems, International Flavor Conference XIII, 29 May –

1 June , 2012, Greece (poster).

5. Zeng X, Cheung KW, Jiang Y, Lin ZX, Shi JJ, Chen SF and Wang M. Inhibitory

activities and potential mechanisms of vitamins against carcinogenic acrylamide

formation, 239th ACS National Meeting, San Francisco, CA, United States,

March 21-25, AGFD-85, 2010

6. Zhu Q, Zheng Z, Chao J, Chang RCC and Wang M. Protective effects of natural

polyphenols in acrolein-induced cytotoxicity, 5th International Symposium on

Healthy Aging, 2010, Page 53

7. Xiao S, Chen Q, Qi W, Mishra G, Ma J, Wang M and Chye ML. The

Arabidopsis acyl-CoA-binding proteins ACBP1 and ACBP2 are essential for

early embryo development., 21st International Conference on Arabidopsis

Research, Yokohama, Japan, June 6 - 10, 2010. Poster 06002 p. 126, 2010

8. Peng X, Ma J, Chao J, Chen SF and Wang M. Protective effects of

proanthocyanidins on insulin signaling pathways impaired by methylglyoxal in

3T3-L1 adipocytes, 239th ACS National Meeting, San Francisco, CA, United

States, March 21-25, 2010, AGFD-162, poster, 2010

Wang M 25

9. Chao J, Li H, Cheng KW, Yu MS, Wang M and Chang RCC. Resveratrol

methylated derivatives as neuroprotective agents in 6-hydroxydopamine-induced

SH-SY5Y cells, 5th International Symposium on Healthy Aging, 2010, Page 53

10. Zhu Q, Zheng Z, Cheng KW, Chen SF and Wang M. Natural polyphenols as

sequestering agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-

nonenal, 239th ACS National Meeting, San Francisco, CA, United States, March

21-25, AGFD-65 ,poster, 2010

11. Ma J, Peng X, Cheng KW, Kong PW, Chu IK, Chen SF and Wang M. Effects of

melamine on the Maillard reaction between lactose and phenylalanine, 239th ACS

National Meeting, San Francisco, CA, United States, March 21-25, AGFD-137,

poster, 2010

12. Wang M, Chu IK and To TKJ. Application of epigallocatechin gallate to prevent

DNA interstrand cross-links caused by reactive carbonyl species, 239th ACS

national Meeting, San Francisco, CA, USA, March 21-25, AGFD-84, 2010,

poster.

13. Ho CT, Sang SM and Wang M. Reactive carbonyl species and advanced

glycation end-products in foods, 239th ACS National Meeting, San Francisco,

CA, United States, March 21-25, AGFD-60, 2010 , presentation.

14. Zheng Z, Chao J, Ma J, Zhu Q and Wang M. Sulfur-containing components from

pineapple (Ananas comosus). , 239th ACS National Meeting, San Francisco, CA,

United States, March 21-25, AGFD-138, poster , 2010

15. Chao J, Li H, Cheng KW, Yu MS, Wang M and Chang RCC. Neuroprotective

effects of methylated resveratrols in an in vitro Parkinson's disease model ,

Society for Neuroscience 2009, 2009, Poster No. G10

16. Chang RCC, Chao J, Ho YS and Wang M. Neurodegeneration: the Processes,

Hong Kong Medical Journal, 2009

17. Chao J, Li H, Cheng KW, Yu MS, Chang RCC and Wang M. Investigating the

structural analog of resveratrol in an in vitro Parkinson's disease model, Fourth

International symposium on Healthy Aging: Emerging Therapies for an Aging

Population, 2009, 66 P19

18. Cheng KW, Chen SF and Wang M. Effects of dietary phenolics on the formation

of mutagenic heterocyclic amines, IFT 2008 Annual Meeting + Food Expo. June

28-July 1, 2008, New Orleans, USA, poster, 2008

19. Chen SF and Wang M. Inhibitory effects of dietary phenolics on the formation of

toxic substances in thermal processed foods, Programme Book of the 1st Annual

Meeting of Joint US-Sino Food Safety Research Center, 12 May 2008, Shanghai,

2008, p. 1-3

20. Chao J, Yu MS, Ho YS, Wang M. and Chang RCC Dietary oxyresveratrol

prevents 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells, Third

International Symposium on Healthy Aging: Improving the Health of an Aging

Population, 2008, 51 P11

21. Tam KS, Wu J, Tse MY, Tam TM, Wang M and Li ETS. Bitter melon extracts

suppressed differentiation and triglyceride content of 3T3-L1 adipocytes,

Experimental Biology. San Diego, April 2008 , 2008

22. Peng X, Cheng KW, Ma J, Chen SF and Wang M. Evaluation of cinnamon bark

phenolics as trapping agents for reactive carbonyl species to inhibit the formation

of AGEs, IFT 2008 Annual Meeting + Food Expo. June 28-July 1, 2008, New

Orleans, USA, poster, 2008

Curriculum Vitae of Mingfu Wang NAME: PRESENT TITLE: … of Mingfu Wang... · 2018-11-06 · 1 Wang...

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