Curriculum Vitae: Dr Russly CURRICULUM VITAE A. PERSONAL ...

Curriculum Vitae: Dr Russly

CURRICULUM VITAE

A.

PERSONAL DETAILS

Name : PROFESSOR DR. RUSSLY ABDUL RAHMAN

Profession : Professor

Nationality : Malaysian

Gender : Male

Race : Malay

IC Number : 570919-01-6097

5227017 (Old)

Date of Birth : 19 September, 1957

Muar, Johor, Malaysia

Address : Department of Food Technology

Faculty of Food Science and Technology

Universiti Putra Malaysia

43400 UPM Serdang

Selangor Darul Ehsan, Malaysia

Also;

Department of Process and Food Engineering

Faculty of Engineering

Universiti Putra Malaysia

43400 UPM Serdang

Selangor Darul Ehsan, Malaysia

E-mail : [email protected]

[email protected]

Telephone : 603-8946 8408 (office)

013-3908216 (mobile)

Fax : 603-8942 3552

Status : Married with 6 children

Spouse

: Hjh. Fuziah Salleh

H-Index

Citation

: 17 (Scopus) Oct 2014,

22 (Google Scholar) 6 Jun 2014

771 (Scopus) Oct 2014,

1553 (Google Scholar) 6 Jun 2014

mailto:[email protected]



B. EDUCATION

Year Institution Qualification

1974-75 Malay College Kuala Kangsar (MCKK) MCE ('O' Levels)

Perak, Malaysia

1976-77 Southampton Technical College Advance Levels

Southampton, United Kingdom

1978-81 Nottingham University, B.Sc (Hons)

Nottingham, United Kingdom Mechanical Engineering

1982-83 Reading University, M.Sc

Reading, United Kingdom Food Process Engineering

1988-92 Reading University, Ph.D

Reading, United Kingdom Food Technology

C. ACADEMIC AND PROFESSIONAL EXPERIENCES

Year Position Employer/Principal/Activities

1981 - 83 Tutor Faculty of Food Science and Biotechnology

Universiti Pertanian M’sia (UPM)

1983 - 97 Lecturer Faculty of Food Science and Biotechnology


1987 Acting Dept. of Food Technology

(August) Head of Dept. Faculty of Food Science and Biotechnology.


1996 - 1997 SENATE Member University SENATE


1997 - 2003 Head of Dept Dept. of Food Technology

Faculty of Food Science and Biotechnology.

Universiti Putra Malaysia (UPM)

1997 - 2004 Assoc. Professor Faculty of Food Science and Biotechnology.


2008-2009 Management Faculty of Food Science and Technology

Representative Universiti Putra Malaysia (UPM)

2002 - 2003 Consultant PRIMA / MIGHT / EPU

Prime Minister’s Department

2003 - 2004 Head, Food Faculty of Food Science and Technology

Pilot Plant Universiti Putra Malaysia (UPM)


2004 - 2006 Head of Dept Dept of Process and Food Engineering

Faculty of Engineering

University Putra Malaysia (UPM)

2004 - Present Professor Faculty of Food Science and Technology


2004 - Present Professor Faculty of Engineering


2006 – 2011 Deputy Dean Faculty of Food Science and Technology


2012 - 2014 SENATE Member University SENATE

Universiti Putra Malaysia (UPM

2012 - 2014 Director Halal Products Research Institute


D. AWARDS RECEIVED

YEAR

AWARDS ACTIVITIES

2014 Gold Medal

UPM Invention & Research Award

Shape-effect as a Novel Green and Sustainable Food Pacakaging,

Preservation and Water Treatment Technique

2014 Gold Medal


Edible Biodegradable Rice Starch – Fish Gelatin Packaging Film

2013 Gold Medal

2013 Korea Cyber International Genius

Inventor Fair

Pyramidal Package as a Novel Green and Sustainable Food

Packaging, Preservation and Water Treatment Device

2013 Gold Medal

ITEX Malaysia

Malaysian Invention and Design Society (Cert.)

2013 I-Envex - UniMAP International Engineering Invention and Innovation Exhibition

(Cert.)

2012 The University of Nottingham Award for research excellence in food processing and post

harvest technology

2011 UPM Excellent Service Awards Excellent in service for the year


2011 Silver Medal


Development of edible coating formulations to delay ripening and

maintain quality of berangan banana (musa sapentum Cv.

Berangan)

2011 Bronze Medal


Osmotic dehydration of seedless guava (psidium guajava L.):

Influence of Thermal and Nonthermal Treatments

2011 Bronze Medal


Ultrasound Extraction of Valuable Compounds from winter melon

(Benincasa Hispida) seeds

2010 Silver Medal


The influence of Storage Temperatures (0oC and 40C) on the

Biogenic Amine Formation and Quality of Barramundi (Lates

calcarifer)

2010 Bronze Medal


Screening and Optimization of Edible coating Componenets for

Coating of Berangan Banana (Musa sapientum cv. Berangan)

2009 Gold Medal


Essential Fatty Acids of Pitaya (Dragon Fruit) Seed Oil.

2009 Silver Medal


Laboratory Set-up for Rheological Characterization of Gluten

Extensibility.

2009 Bronze Medal


Characterization and Preparation of Biocomposite From Kenaf

Cellulose and Low Density Polyethylene for Food Packaging

Application.

2009 UPM Excellent Service Achievement

Excellent in service for the year.

2008 Silver Medal


Separation of Polyphenolic Compound Extracted from Plant

Matrices by Supercritical Fluid Carbon Doixide Extraction and

Solvent Extraction.

2008 Bronze Medal


Influence of Sous Vide Processing on the Quality Parameters,

Structure and Safety of Rendang.

2007 Silver Medal


Improvement on Cocoa Butter Production using Supercritical

Fluid Technology : Optimization of Operating Conditions, Sample

Matrix and Cosolvent Study.

2007 Gold Medal


Susceptor Packaging Material For Baking Pastry Dough (Puff

Pastry) In Microwave Oven.


Excellent in service for the year.

2006 Bronze Medal


Vacuum Cooking Technology (Sous Vide) Of Rendang.

2006 Bronze Medal


(Team Member)

Optimization Of Durian Flavour Encapsulation Using Spray

Drying Technique.

2006 Gold Medal


(Team Member)

Sample Matrix Study on Cocoa Butter Extraction Using

Supercritical Fluid

2006 Bronze Medal


(Team Member)

Effect of Xanthan Gum on The Quality of Frozen Grated Cassava

For Baked Cassava Cake

2006 Bronze Medal


(Team Member)

Evaluation of Antagonistic Bacteria For Biocontrol of Antracnose

In Papaya.


Excellent In Service For The Year.

2005 Gold Medal


(Team Member)

Potential Use Of FTIR Spectroscopy For Food Quality Control

And Halal Authentication.



2005 Bronze Medal


(Team Member)

Effect of Frozen Storage on The Quality of Grated Cassava As A

Base For ‘Bingka Ubi Kayu’.




2004 Bronze Medal

ITEX 2004 International Inven.,

Innovation, Industrial Design &

Techno. Exhibition, Malaysia

(Team Member)

Production of Gelatine From Red Tilapia Skins

2004 Best Poster

Agriculture Congress 2004

The Effects of Freezing, Storage and Reheating Of Nasi Beriani.

2003 Bronze Medal


Sous Vide Processing of Rendang.

2003 Bronze Medal


Development of Chicken Rice By Using Sous Vide Cook-Chill

Technology.

2003 Bronze Medal


Freezing Characteristics and Storage Behaviour Of Precooked

Frozen Nasi Lemak.

2003 Bronze Medal


(Team Member)

Effects of Processing Parameters on Physico-Chemical Properties

of Drum- Dried Durian Powder.

2003 Bronze Medal


(Team Member)

Effect of Modified Atmosphere Packaging (MAP) on The

Microbiological and Sensory Of Chinese Wet Noodles During

Chilled Storage.

2003 Bronze Medal


(Team Member)

Development of Procedure For Packaging Perishable Sample For

Long Distance Courier Services

2003 Bronze Medal


(Team Member)

Identification of Areas With Peel/Pulp Splitting Disorder of

Pisang Mas(Musa Sapientum cv. Mas) and Its Physico-Chemical

Characteristics



2002 Gold Medal


(Team Member)

Enzyme Aided Peeling of Local Citrus Fruits.

2002 Bronze Medal


(Team Member)

Enhancement of Stability and Quality Characteristics of Keropok

Lekor By The Incorporation of Hydrocolloids.

2002 MPOB Best Published Article Award

2002

(co-authour)

Journal of American Oil Chemist Society (JAOCS).







1996 Gold Medal

MINDEX/INNOTEX 1996

Moulding Device For Skewering Meat and Other Food Product

(Satay Technology).

E. MEMBERSHIP OF PROFESSIONAL BODIES

1. Life Professional member of Malaysian Institute of Food Technology (MIFT)

2. Member of Malaysian Society For Engineering and Technology (MySET)

F. CONSULTANCY

YEAR ACTIVITIES

2014 DagangHalal.Com, DagangAsia Net Sdn. Bhd.

PCF grant project - DH Commerce system


2012 Cunningham Lindsey Adjusters (M) Sdn. Bhd.

Providing expert opinion to an insurance company on claims of damage due to fire

by a coconut-based manufacturing company, Linaco Manufacturing (M) Sdn. Bhd.

(Head of Team)

2012 DagangHalal.Com, DagangAsia Net Sdn. Bhd.

Providing expert opinion on Halal Verified Engine (HVE)

(Head of Team)

2012 Felda D’Saji Sdn. Bhd

Providing expert opinion on the development of central kitchen incorporating Halal and HACCP

(Head of Team)

2006 UPM-BERNAS BERHAD

Studies on the possibility of implementing GMP procedures in Bernas Rice Plants

(Member of team)

2005 Nufera Sdn Bhd.

Development of process optimization in the production of Virgin Coconut Oil

(Member of team)

2003 National Technology Mapping Programme ll – Positional Study on Food Based Industry.

PRIMA/MIGHT/EPU Prime Minister’s Dept.

(Head of team)

2002 Development of containers for frozen samples

Food Quality Control Unit, Ministry of Health Malaysia

(Member of team)

2001 The Use of Packaging Materials and Food Containers in M’sia

Food Quality Control Unit, Ministry of Health Malaysia

(Head of Team)

2000 Curriculum development for Food Service Management Program. Yayasan Selangor

(Head of team)

1998 Integrated Agricultural Development Project (IADP) on Feasibility studies on the setting-up of an

Agro-Technology Park at Juru, Penang

(Head of team)

1996 Feasibility studies on pineapple development for Persatuan Peladang Negeri Johor. Preparation

for juice processing and canning plant for pineapple

(Member of team)

1994 Dairy processing project under the Ministry of Agriculture Malaysia. Development of a dairy

processing plant in Alor Gajah, Melaka

(Member of team)

G. MEMBERSHIP OF COMMITTEES (From year 2000 onwards)

National Committees

YEAR ACTIVITIES

2014-2017 MQA Review Panel

2012 – 2014 Malaysian Steering Committee on Halal Certification Management (JAKIM)

2012 - 2014 Malaysian Advisory Committee on Halal Certification (JAKIM)

2012 - present Good Manufacturing Practice (GMP) Standards Committee, Dept of Standards (DSM)

2012 - present Standards Committee of Industrial Packaging and Logistics, ISC-K (SIRIM)

2010 - present Malaysian Qualifications Agency (MQA) Panel of Assessor (POA)

2008 - 2010 MQA Review Panel

2007 Technical Comm. for 10th ASEAN Food Conference 2007

2007 Working Committee for National Career Carnival 2007 (Member)

2007 Sub-Committee for Food. National Career Carnival 2007 (Chairman)


2005 - present Selangor State Government Biotechnology Council (Member)

2005 Working Group on ‘Development of Coconut Village’ – SSiC, Selangor State Government

(Member)

2003 - present SIRIM Technical Committee on Food Packaging (Member)

2003 Evaluation Panel for IGS Scheme

Ministry of Science, Technology & the Environment

2002 Evaluation Committee for the Food Science Programme

at KUSTEM, Trengganu

2002 Committee for assessing Diploma of Food Technology Program,

Kolej Komuniti, Sabak Bernam, Selangor (Member)

1999 - present SIRIM Technical Committee on Packaging

(Chairman of Committee since 2006)

1998 - present Panel Member, National Accreditation Board (LAN/MQA)

Ministry of Higher Education

University Committees

YEAR ACTIVITIES

2012 – 2014 UPM Senate Committee on Promotion for Lecturers

2011 – 2014 UPM Senate Committee on Academic Equivalent

2009 – 2014 UPM Internal Auditor for Academic Performance Audit (APA)

2009 – present UPM Investigation Committee for Loss of Asset

2008 – 2014 Member of Senate for UPM

2008 – 2014 UPM Senate Committee for Post Graduate Review (Member)

2007 Committee for Overseeing Student Election at UPM (Member)

2006 – present Associate Researcher at Halal Product Institute, UPM

2006 – 2008 University Alumni Committee (Member)

2006 – 2008 University Students’ Affairs Committee (Member)

2006 – 2008 University CoCurriculum Committee (Member)

2000 - 2003 Univesity Research Park Development Committee (Member)

Faculty/ Institute Committees

YEAR ACTIVITIES

2012 – 2014 Halal Products Research Institute; Management Committee (Chairman)

2012 – 2014 Halal Products Research Institute; Finance and Trust Account Committee (Chairman)

2012 – 2014 Halal Products Research Institute; University of Tenders and Quotations (Chairman)

2012 – 2014 Halal Products Research Institute; Research Committee (Chairman)

2012 – 2014 Halal Products Research Institute; Human Resource Development Committee (Chairman)


2012 – 2014 Halal Products Research Insitute; Occupational and Health Safety Committee (Chairman)

2012 – 2014 Halal Products Research Institute; Intergrity Committee (Chairman)

2007-2010 Faculty of Food Sc & Tech Quality Control Comm. (Member)

2007-2009 Faculty of Food Sc & Tech Trust Account Comm. (Chairman)

2007-2009 Faculty of Food Sc & Tech Supervisory & Student Activity

2007-present Faculty of Food Sc & Tech Asset Disposable Comm.

2007-present Faculty of Food Sc & Tech Management Comm. (Member)

2007-present Faculty of Food Sc & Tech Research Comm. (Member)

2007-present Faculty of Food Sc & Tech Human Resource Comm. (Chairman)

2007-present Faculty of Food Sc & Tech Purchasing Comm. (Chairman)

2007-present Faculty of Food Sc & Tech Safety & Health Comm. (Chairman)

2007-present Faculty of Food Sc & Tech Professional Services Comm. (Chairman)

2007-present Faculty of Food Sc & Tech Research Group for Food Processing and Postharvest (Mentor)

2006 - present Faculty of Engineering Curriculum Committee (Member)

2004 - 2006 Faculty of Engineering Management Committee (Member)

H. RESEARCH

YEAR SOURCE/FUNDING ACTIVITIES

2014 - 2015 Kementerian

Pengajian Tinggi

Malaysia (RACE)

RM20,000.00

Halal Authentication of Orthodontics Dental materials using Fourier

infrared Spectroscopy

(Mentor)

2014 - 2015 Kementerian

Pengajian Tinggi

Malaysia (RACE)

RM20,000.00

Rapid Method for Detection of Ethanol Content in Mouthwash Using

Locally Fabricated Portable Electronic Nose

(Mentor)

2014 - 2015 Geran UPM 2013

RM90,000.00

Scientific and shari’ah analysis on the prohibiton of unlawful foods in

Islamic law: Towards and intergration between science and shari’ah

(Team Member)

2013 – 2015 Knowledge Transfer

Programme (KTP)

RM 82,515.00

Program Latihan Eksekutif Halal Dalam Industri dan Kosmetik untuk

Persatuan Halal Eksekutif Malaysia (PEHMA)

(Team Member)

2013-2015 Skim Geran

Penyelidikan

Eksploratori (ERGS)

RM 60,000.00

Kajian Eksploratif Terhadap Budaya ('Uruf) Pemakanan Halal dalam

Kalangan Masyarakat Islam di Asean

(Leader)

2013-2015 Geran UPM 2013

(Inisiatif Putra

Berkumpulan)

RM 79,820.00

Evaluation and Interpreation of maqasid shari’ah and fatwa related to halal

family maintenance in Malaysia

(Team Member)

2014 - 2016 Skim Geran

Penyelidikan

Discrimination of Lard in Ink-Printed Packaging for Foodstuff using

Fourier Transform Infrared Spectroscopy and Multivariate Analysis


Fundamental (FRGS)

(Team Member)

2012-2014 Research University

Grant Scheme

(RUGS) Inisiatif 1

RM 205,000.00

Supercritical fluid extraction of Malaysian herbs : Kinetics modelling and

scale-up

(Leader)


Grant Scheme

(RUGS) Inisiatif 2

RM 79,000.00

Characterization and stabilization of anti-bacterial extracts from Cacarica

papaya leaves for food preservation

(Team Member)


Grant Scheme

(RUGS) Inisiatif 6

RM 15,000.00

Development of new halal compliant food preservation and packaging

technique for milk and water using pyramid shape power

(Leader)


Grant Scheme

(RUGS) Inisiatif 6

RM 15,000.00

Ultra violet pasteurization of Pomello juice

(Leader)

2011-2013

Fundamental

Research Grant

Scheme (FRGS)

RM 140,000.00

Solubility behaviour in sub and supercritical carbon dioxide conditions

(Team Member)


Grant Scheme

(RUGS)

RM37,000.00

Incorporation of Silver Nanoparticles in Plastics Bottles To Prolong Shelf

Life of Liquid Foods (Juice, Drinks, Milk)

(Leader)

2010-2011 E-Science (R&D)

RM 160,600.00

Acceptability and Marketing Potential Studies on the

Improved and Packaged Semi Convenience Food Products (SCFP)

(Leader)

2007-2009 Fundamental

Research Grant

Scheme (FRGS)

RM 100,000.00

Fundamental Studies on Osmotic Dehydration in Combination with Novel

Methods for Selected Malaysian Fruits

(Leader)


Grant Scheme

(RUGS)

RM 176,000.00

Carbon Dioxide Supercritical Fluid Extraction of Flavonoid from Selected

Herbs (e.g. Strobilanthes Crispus (Pecah Kaca), etc.)

(Leader)


Grant Scheme

(RUGS)

RM 277,000.00

Combination of thermal and non-thermal processing for the development

of Dragon Fruit (Hylocereus sp) and watermelon (Citrullus sp) purees,

juices and other value added products

(Team member)

2006-2009 E-Science (MOSTI)

RM 90,000.00

Susceptor Packaging Material for Differential Heating of Foods in

Microwave

(Leader)

2006 - 2008 IRPA, RMK8

RM 205,000.00

Production of shelf stable tropical fruit purees and concentrates through

pysical and enzymatic modifications

(Acting leader)

2002- 2005 IRPA, RMK8

RM 208,000.00

Application of high pressure processing in preservation of selected fruit

products

(Acting leader)

2001-2005 IRPA, RMK8 Development of post-harvest quality management of local dessert bananas


RM 223,000.00 (Team member)

2001- 2005 IRPA, RMK8

RM231,952.00

Application of vacuum processing and cook-chilled technology for the

production of savoury-rice meals

(Leader)

2001- 2005 IRPA, RMK8

RM 300,000.00

Improvement of postharvest handling technology and development of

standard operating procedures for postharvest handling of Roselle

(Team member)

2001-2005 IRPA, RMK8

RM 241,690.00

Production of dried tropical fruit powders using spray drying and

agglomeration technology

(Team member)

2001-2005 IRPA, RMK8

RM 263,700.00

Development of frozen dough bases for traditional Malaysian cakes (Team

member)

2001-2005 IRPA, RMK8

RM 196,000.00

Development of novel durian-based products and their flavour

characterisations during Processing and storage

(Team member)

2000-2004 IRPA, RMK7

RM 208,000.00

Development of quality management of chilled minimally processed

vegetables for fresh consumption

(Team member)

2000-2003 IRPA, RMK7

RM 177,000.00

Freezing characteristics and storage behaviour of precooked frozen

composite dishes / TV dinners

(Leader)

1999-2002 IRPA, RMK7

RM 158,000.00

Extraction, identification, quantification and removal of off-flavour in

freshwater fish (Tilapia spp., catfish and others)

(Team member)

1997-2001 IRPA, RMK7

RM 129,000.00

Development of mechanical fermentation and drying for consistent bean

quality and flavour of cocoa

(Leader)

1997-2001 UPM/ITM

RM 14,000.00

Heat transfer during pasteurisation and its effect on the quality of

pasteurised pink guava juice

(Leader)

1996-2001 IRPA, RMK7

RM 198,000.00

Characterisation and utilisation of Roselle, Hibiscus sabdariffa L

(Team member)

1996-2001 IRPA, RMK7

RM 208,000.00

Development of enzyme infusion technology for the improvement of

fruits and fruit product

(Team member)

1996-2000 IRPA, RMK7

RM 188,600.00

Preparation, characterization and utilisation of modified starches from

sago, tapioca and sweet potato

(Team member)

1996-2000 IRPA, RMK7

RM 139,000.00

Development of post-harvest quality management of local dessert bananas.

(Team member)

1996-1997 UPM

RM 10,000.00

Development and evaluation of a moulding device for shaping and

skewering meat and other food product

(Leader)

1996-1997 UPM

RM 10,000.00

Quality deterioration of cocoa beans during storage in warehouse (Leader)

1993-1994 UPM

RM 10,000.00

Packaging and storage stability of frozen santan

(Leader)


1988-1992 M'sian Govt./UPM

PhD grant

Effects of combination treatments on banana preservation

(Leader)

1985-1087 IDRC, Canada

RM 300,000.00

Design and evaluation of a rice-husk fired mechanical drier for salted fish

production

(Team member)

1985-1987 UPM/IDRC

RM 20,000.00

Wet salting method for salted fish production

(Team member)

1985-1987 ASEAN FTRD

RM 150,000.00

Production of food powders (juice and pandan)

(Team member)

I. EXAMINER / ASSESSOR / REVIEWER / REFEREE

a) Reviewer for Journals

1. International Food Research Journal

2. ASEAN Food Journal

3. PERTANIKA Journal of Tropical Agricultural Science

4. MARDI Journal of Tropical Agriculture

5. Institution of Engineers Malaysia Journal

6. Journal of Food Service

7. Journal of Process Mechanical Engineering

8. International Journal of Food Engineering

b) Assessor for Staff Promotion to Professor

YEAR

CANDIDATE

INSTITUTION

2015

Assoc. Prof. Dr. Wan Rosli Wan Ishak

USM

2013

Assoc. Prof. Dr. Majdi Ali Al-Mahsaneh

KING SAUD

UNI.

2010

Assoc. Prof. Dr. Irwandi Jaswir

IIUM

2009

Assoc. Prof. Dr. Azhar Mat Easa

USM

2007

Assoc. Prof. Dr. Karim Alias

USM

c) Assessor for Staff Promotion to Associate Professor


YEAR

CANDIDATE

INSTITUTION

2014 Dr. Tajul Yang USM

2011

Dr. Nazaruddin Ramli

UKM

2011

Dr Yus Aniza Yusof

UPM

2011

Dr. Faridah Abas

UPM

2010

Dr. Wan Rosli Wan Ishak

USM

2009

Ir. Dr. Chin Nyuk Ling

UPM

2009

Dr. Siti Mazlina Mustapha Kamal

UPM

2008

Dr. Ling Tau Chuan

UPM

2008

Dr. Tan Chin Ping

UPM

2006

Dr. Meor Zainal Meor Talib

UKM

d) Referee for Staff Promotion to Professor / Associate Professor

YEAR

CANDIDATE

INSTITUTION

2013

Assoc. Prof. Dr. Ida Idayu Muhammad

UTM

2013

Assoc. Prof. Dr. Maaruf Abd. Ghani

UKM

2010

Dr. Mohhidin Othman

UPM

2010

Assoc. Prof. Dr. Luqman Chuah Abdullah

UPM

2009

Assoc. Prof. Dr. Azizah Abdul Hamid

UPM

2008

Dr. Wan Aida Wan Mustapha

UKM

2007

Dr Mohammad Yusof Maskat

UKM

2007

Assoc. Prof. Dr. Nazamid Shaari

UPM

e) Research Project Evaluation

YEAR PROJECT LEVEL

2015 Assessor Panel for Research Project – Science Fund University

2014 Assessor Panel for Research Project - LRGS University


2014 Assessor Panel for Research Project - TRGS University

2014 Assessor Panel for Research Project – PRGS University

2013 MOHE Evaluation Committee for Exploratory Research Grant

Scheme Application (ERGS) National

2012 MOHE Evaluation Committee for Fundamental Research

Grant Scheme Application (FRGS) National

2012 MOHE Evaluation Committee for Exploratory Research Grant

Scheme Application (ERGS) National

2012 Assessor Panel for Research Project – ERGS

University

2012 Assessor Panel for Research Project – FRGS

University

2012 Assessor Panel for Research Project – RUGS

University

2012 Assessor Panel for Research Project – ScienceFund

University

2011 Assessor Panel for Research Project – ERGS National

2011 Assessor Panel for Research Project – FRGS University

2010 Assessor Panel for Research Project – RUGS : Food Cluster University


2008 Assessor Panel for Research Project – FRGS University


2007 Assessor Panel for Research Project – FRGS : Phase 2 University


2007 Assessor Panel for Research Project – ScienceFund :

Dr. Chuah Teong Guan University

2007 Assessor Panel Sub-Cluster Horticulture – ScienceFund-

MARDI National

2007 Assessor Panel for Research Project – ScienceFund : Cycle 2 Faculty

2007 Assessor Panel for Research Project – ScienceFund University

2006 Assessor Panel for Research Project – FRGS : Phase 1 University

2006 Assessor Panel for Sub-Cluster Agro-based Industry –

ScienceFund National

2006 Assessor Panel for Research Project – FRGS : Category C University

f) Examination Committee (VIVA) at UPM

i. Chairman

Year Level Student


2015 PhD Nurulhidayah Ahmad Fadzlillah

2014 PhD Siti Aimi Sarah Zainal Abidin

2014 Master Sc. Vicknesh a/l Ramanaidu

2014 PhD Umar Faruk Yusof

2014 Master Sc. Suganya a/p Murugesu

2014 Master Sc. Nor Khanani bt Ahmad Zohdi

2014 Master Sc. Ilyia Nur binti Ab Rahman

2013 PhD Nurrulhidayah Bt Ahmad Fadzllllah

2013 Master Sc. Norrahimah Binti Kassim

2013 PhD Nura Mala Hayati

2013 Master Sc. Nurhazirah Binti Azmi

2013 Master Sc. Nor Khanani Bt Ahmad Zohdi

2013 Master Sc. Wan Noor Faradalila Binti Wan Jamaluddin

2012 Master Sc. Siti Hajar binti Abd Rahman

2012 Master Sc. Zafirah Zainal Abidin

2012 Master Sc. Teza Alfindo Rosyid

2012 Master Sc. Mohd Najib b Ahmad

2011 Master Sc. Tan Lee Woun

2011 Master Sc. Mohamed Abdulkadir Gedi

2010 PhD Abdul Rohman

2010 Master Sc. Intan Syafinaz Mohamed Amin Tawakal

2009 Master Sc. Chua Bee Lin

2009 Master Sc. Gisia Danialisartakhtegahi

2009 Master Sc. Hossein Amin

2009 Master Sc. Mahsa Naghshineh

2009 Master Sc. Yanty Noorzianna Abdul Manaf

2009 PhD Syaubari

2009 Master Sc. Maryam Shamloo

2008 PhD Elzubier Ahmed Salih Elfakie

2008 Master Sc. Mina Habibi Asr

2008 Master Sc. Yanti Maslina Mohd Jusoh

2008 Master Sc. Neo Yun Ping

2007 Master Sc. Ho Chin woi

2007 Master sc. Sukaina Faisal Barghash

2006 Master Sc. Ng Shu Chin

2006 Master Sc. Hidayah Ariffin

2006 Master Sc. Masniza Mohamed@Mahmood

ii. Internal Examiner


Year Level Student

2015 Master Sc Simin Hedayatnia

2014 Master Sc. Parvis Kavousi

2014 PhD Farahnaz Fathordoobady

2014 Master Sc. Fetemeh Golpira

2014 PhD Lim Hong Kwong

2013 PhD Siti Suhara Ramli

2013 Master Sc. Suganya A/P Murugesu

2013 Master Sc. Tee Yee Bond

2012 PhD Cheok Choon Yoong

2012 Master Sc. Fariba Zad Bagher Seighalani

2012 Master Sc. Mahshid Ebrahimian

2012 Master Sc. Siti Hajar Abd Rahman

2011 Master Sc. Anissa Soraya

2011 Master Sc. Chia Su Ling

2011 Master Sc. Ee Shu Chee

2011 Master Sc. Marjan Javanmart

2011 Master Sc. Nurhidayah Suleiman

2011 PhD Omar F. Lutfy

2010 PhD Omar F. Lutfy

2010 Master Sc. Marjan Javanmard

2010 Master Sc. Dias Indastri

2010 Master Sc. Rohaiza Abdullah

2010 Master Sc. Lim Hong Kwong

2009 PhD Chong Gun Hean

2009 Master Sc. Mohd Sabri Pak Dek

2009 Master Sc. Yogeshini a/p Ramakrishnan

2007 Master Sc. Wo Soek Meng

2007 Master Sc. Saad Abdul Amir Abbas

2007 Master Sc. Majd Khalid Eshtaya

2006 PhD Muhammad Taufiq Ratule

2006 PhD Saad Abdul Amir

2005 PhD Asgar Ali

2005 Master Sc. Loh Seng Kean

2005 Master Sc. Voon Phooi Tee

2004 Master Sc. Eyman Elshaikh Maghboub

2004 Master Sc. Wong Mei Chee


iii. Internal Examiner (Conversion Exam from MS to PhD)

No. Year Level Student

1. 2011 Ms. to PhD Tan Lee Woun

2. 2009 Ms. to PhD Hartina Mohamad Razali

g) External Examiner (VIVA) for Other Institutions

Year Level Institution Student

2015 PhD USM Abdulaal Farhan Fezea

2014 Master Sc USM Boshra Varastegani

2014 Master Sc USM Mariam Hamdi

2014 PhD UTM Mohd Harfiz bin Salehudin

2013 PhD USM Moftah Massaud Ben Nama

2013 Master Sc. UiTM Mohd Shahrimi Hashim

2013 Master Sc. USM Kohilavani a/p Ramalingam

2013 PhD USM Noor Ariefandie Febrianto

2012 PhD USM Sugeng R

2011 PhD UKM Chee Kah Leong

2010 Master Sc. UTM Eraricar Salleh

2009 Master Sc. UTM Norzieana Khairuddin

2008 Master Sc. UTM Noor Anis Mustapha

2007 Master Sc. UKM Teoh Sheh Wee

2007 Master Sc. USM Foo Wan Teck

2006 Master Sc. UiTM Norfaezah Abdullah

2006 Master Sc. UKM Ch’ng Soo Ee

2006 Master Sc. UiTM Haryati Abu Hussin

2006 Master Sc. UKM Rozyati Tamby Hassan

2005 Master Sc. UKM Khairunizah Hazila Khalid

h) External Examiner / Assessor for Academic Program

Year Institution Program

2015 UNISZA Terengganu Halal Product Development

2014 University College of

Tech. Sarawak (UCTS) Bachelor of Food Technology

2013 Universiti Malaysia

Kelantan (UMK) Bachelor in Product Development

2012 Universiti Malaysia

Kelantan (UMK) Bachelor inTechnology and Security of Food


2012 UNISZA, Terengganu Bachelor in Food Technology

2012 UniKL MICET Bachelor in Chemical Engineering Technology

2011 Ins. Kemahiran Belia

Negara, Temerloh,Pahang Diploma in Packaging Technology

2010 University Darul Iman Bachelor in Food Technology

2007 UniKL MICET Bachelor in Biosystem Engineering Technology

2007 UniKL MICET Bachelor in Chemical Engineering Technology

2007 Uni. College SEDAYA

International BSc. (Hons.) Food Science & Nutrition

2004 Sepang Inst. Technology B App. Sc. Food Science and Nutrition

J. PUBLICATIONS

1. Abdelsamie, M.A.A., Rahman, R.A., Mustafa, S. and Mat Hashm, D. (2015). The relationship between

environmental abundant electromagnetic fields and packaging shape to their effects on the 17

O NMR and

Raman spectra of H2O-NaCl. Journal of Molecular Structure. 1092 Pp. 14-21

2. Abdelsamie, M.A.A., Abdul Rahman, R., Mustafa, S. and Hashim, D. (2015). The relationship between

environmental abundant electromagnetic fields and packaging shape to their effects on the keeping quality of

drinking water. Journal of Pure and Applied Microbiology. 9 (Special Addition), Pp. 55-69

3. Shah, N.N.A.K., Rahman, R.A., Shamsuddin, R. and Adzahan, N.M. (2015). Effects of pectinase

clarification treatment on phenolic compounds of pummelo (Citrus grandis l. Osbeck) fruit juice. Journal of

Food Science and Technology. 52 (8), Pp. 5057-5065

4. Shah, N.N.A.K., Rahman, R.A. and Hashim, D.M. (2015) Changes in physicochemical characteristics of

ozone-treated raw white rice. Journal of Food Science and Technology, 52 (3), Pp. 1525-1533

5. Liza, M.S., Abel, S.E.R., Zahedi, G., Abdul Rahman, R., Hasmida Mohd Nasir, H. and Syed Faua’ad, S.A.

(2015). Optimization of supercritical carbon dioxide extraction of Quercus infectoria Oil. Jurnal Teknologi,

74 (7), Pp. 79-86

6. Penjumras, P., Abdul Rahman, R., Talib, R. and Abdan, K. (2015). Response surface methodology for the

optimization of preparation of biocomposites based on poly(lactic acid) and Durian peel cellulose. The

Scientific World Journal, In-press: http://dx.doi.org/10.1155/2015/293609

7. Utomo, J.S. and Abdul Rahman, R. (2015). Physical and chemical properties of restructured Sweet potato

stick from three sweet potato cultivars. International Journal on Advanced Science, Engineering and

Information Technology. 5 (1), Pp.16-22

8. Hee, Y.Y., Tan, C.P., Abdul Rahman, R., Adzahan, N.M., Lai, W.T. and Chong, G.H. (2015). Influence of

different wall materials on the microencapsulation of virgin coconut oil by spray drying. International

Journal of Food Engineering, 11 (1), Pp. 61-69

9. Main, N.M., Talib, R.A., Ibrahim, R., Rahman, R.A. and Mohamed, A.Z. (2015). Linerboard made from

Soda-Anthraquinone (Soda-AQ) treated coconut coir fiber and effect of pulp beating. 10 (4), Pp. 6975-6992

Journals

https://scholar.google.com/scholar?oi=bibs&cluster=1934067787960249015&btnI=1&hl=en


http://www.scopus.com/authid/detail.url?authorId=54790097900&eid=2-s2.0-84882348186



http://www.scopus.com/source/sourceInfo.url?sourceId=20617&origin=recordpage

http://dx.doi.org/10.1155/2015/293609

http://www.degruyter.com/view/j/ijfe.2015.11.issue-1/ijfe-2014-0215/ijfe-2014-0215.xml

http://www.degruyter.com/view/j/ijfe.2015.11.issue-1/ijfe-2014-0215/ijfe-2014-0215.xml


10. Penjumras, P., Abdul Rahman, R., Talib, R. and Abdan, K. (2014). Extraction and characterization of

cellulose from durian rind. Agriculture and Agriculture Science Procedia, 2 Pp. 237-243

11. Ganjloo, A., Rahman, R.A., Bakar, J., Osman, A. and Bimakr, M. (2014). Optimization of osmotic

dehydration of seedless guava (Psidium guajava L.) in sucrose solution using response surface

methodology. International Journal of Food Engineering, 10 (2), Pp. 307-316

12. Chong, C.Y., Abu Bakar, F., Rahman, R.A., Bakar, J., and Zaman, M.Z (2014). Biogenic amines, amino

acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29 °c) and

ice temperature (0 °c). Journal of Food Science and Technology, 51 (6), Pp. 1118-1125

13. Jokar, M., Rahman, R.A., Abdullah, L.C. (2014) Physical and antimicrobial characterization of self-

assembled silver nanoparticle/chitosan onto low density polyethylene films as active packaging polymer.

Journal of Nano Research, 27 (9), pp. 53-64

14. Jokar, M. and Abdul Rahman, R. (2014) Study of silver ion migration from melt-blended and layered-

deposited silver polyethylene nanocomposite into food simulants and apple juice. Food Additives and

Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 31 (4), Pp. 734-742

15. Shahmohammadi, H.R., Bakar, J., Russly, A.R., Noranizan, M.A. and Mirhosseini, H. (2014). Puffed corn-

fish snack development by extrusion technology. Iranian Journal of Fisheries Sciences. 13 (3), Pp. 749-761

16. Abdelsamie, M.A.A., Rahman, R.A. and Mustafa, S. (2014). Pyramid Shape Power as a New Halal-

Compliant Food Preservation and Packaging Technique. Procedia-Social and Behavioral Sciences, 121, Pp.

232-242

17. Shah, N.N.A.K., Shamsuddin, R., Rahman, R.A. and Adzahan, N.M. (2014). Effects of physicochemical

characteristics of pummelo fruit juice towards UV inactivation of Salmonella typhimurium. Agriculture and

Agricultural Science Procedia. 2, Pp. 43-52

18. Main, N.M., Talib, R.A., Ibrahim, R., Rahman, R.A. and Mohamed, A.Z. (2014). Suitability of coir fibers as

pulp and paper. Agriculture and Agricultural Science Procedia. 2, Pp.304-311

19. Deylami, M.Z., Rahman, R.A., Tan, C.P., Bakar, J. and Olusegun, L. (2014). Thermodynamics and kinetics

of thermal inactivation of peroxidase from mangosteen (Garcinia mangostana L.) pericarp. Journal of

Engineering Science and Technology. 9 (3), Pp. 374-383

20. Radzali, S.A., Baharin, B.S., Othman, R., Markom, M. and Rahman, R.A. (2014) Co-solvent selection for

supercritical fluid extraction of astaxanthin and other carotenoids from Penaeus monodon waste. Journal of

Oleo Science, 63 (8), Pp. 769-777

21. Phaiphan, A., Baharin, B.S., Tan, C.P., Rahman, R.A., Ganesan, P. (2014) Antioxidant and antibacterial

activities of different solvent extractions from cassia siamea (Lamk.) leaves. Journal of Chemical and

Pharmaceutical Research, 6 (4), Pp. 655 - 662

22. Yew, C.C., Bakar, F.A., Rahman, R.A., Bakar, J., Zaman, M.Z., Velu, S. and Shariat, M. (2014) Effects of

modified atmosphere packaging with various carbon dioxide composition on biogenic amines formation in

Indian Mackerel (Rastrelliger kanagurta) stored at 5±1°C. Packaging Technology and Science, 27(3), Pp.

249-254

23. Shahmohammadi, H.R., Bakar, J., Rahman, R.A. and Adzhan, N.M. (2014). Studying the effects of

nucleating agents on texture modification of puffed corn-fish snack. Journal of Food Science 79 (2), Pp. 178-

183

24. Hashim, N., Janius, R.B., Rahman, R.A., Osman, A., Shitan, M. and Zude, M. (2014). Changes of

backscattering parameters during chilling injury in Bananas. Journal of Engineering Science and Technology.

9 (3), Pp. 314-325



















http://www.jifro.ir/files/site1/user_files_eb12be/shahmohammdi-A-10-790-2-ee68b3d.pdf

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https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2gaARIEAAAAJ&cstart=140&citation_for_view=2gaARIEAAAAJ:gsN89kCJA0AC

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https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2gaARIEAAAAJ&cstart=140&citation_for_view=2gaARIEAAAAJ:TIZ-Mc8IlK0C

https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2gaARIEAAAAJ&cstart=140&citation_for_view=2gaARIEAAAAJ:TIZ-Mc8IlK0C















25. Haj Najafi, A., Yusof, Y.A, Rahman, R.A, Ganjloo, A., Ling C.N. (2014) Effect of osmotic dehydration

process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya

(Hylocereus polyrhizursis). International Food Research Journal, 21 (2), Pp. 625-630

26. Abdul Afiq, M.J., Abdul Rahman, R. , Che Man, Y.B., Al-Kahtani, H.A. and Mansor, T.S.T. (2013). Date

seed and date seed oil (Short Survey). International Food Research Journal. 20 (5), Pp. 2035-2043

27. Jafarizadeh Malmiri, H. , Tan, C.P., Abdul Rahman, R. and Osman, A. (2013). Developing a new

antimicrobial edible coating formulation based on carboxymethyl cellulose-silver nanoparticles for tropical

fruits and an in vitro evaluation of its antimicrobial properties. Acta Horticulturae, 1012 (15), Pp. 705-710

28. Keshani, S., Wan Daud, W.R., Woo, M.W., Nourouzi, M.M., Meor Talib, M.Z., Chuah, A. L. and Russly,

A.R. (2013). Reducing the deposition of fat and protein covered particles with low energy surfaces. Journal

of Food Engineering, 116 (3). Pp. 737-748

29. Gheybi, F., Rahman, R.A., Bakar, J.B. and Aziz, S.H.A. (2013). Optimization of osmotic dehydration of

honeydew using Response Surface Methodology. International Journal of Agriculture and Crop Sciences. 19

(5), Pp. 2308-2317

30. Noor Azizah, A., Noor Fadilah, M.B., Razali, M., Hasimah, H.A., Rahman, R.A. and Osman, A. (2013).

Volatile compound content of shallot (Allium ascalonium) puree in modified atmosphere bulk packaging

during storage. Acta Horticulturae, 1012, (15), Pp. 1329-1334

31. Jinap, S., Kusnadi, A.E., Akanda, M.J.H. , Rahman, R.A. , Ferdosh, S. and Sarker, M.Z.I. (2013). Effects of

moisture and pH on supercritical fluid extraction of cocoa butter. Food and Bioprocess Technology, 6 (9),

Pp. 2455-2465

32. Yassoralipour, A., Bakar, J., Rahman, R.A., Bakar, F.A. and Golkhandan, E. (2013). Effect of different

temperatures on the free amino acids, physico-chemical and microbial changes during storage of barramundi

(Lates calcarifer) fillets. Advance Journal of Food Science and Technology, 5 (7), Pp 822-828

33. Sobhi, B., Adzahan, N.M. , Shamsudin, R., AbKarim, S., Rahman, R.A., Bakar, J. and Ghazali, Z. (2013).

Development of instrumental methods for textural evaluation of Chili paste. Kasetsart Journal - Natural

Science, 47 (1), Pp. 122-131

34. Hooi Sim Yeoh, Gun Hean Chong, Norazian Mohd Azahan, Russly Abdul Rahman, and Tomas Shean Yaw

Choong. (2013) Solubility Measurement Method and Mathematical Modeling in Supercritical Fluids.

Engineering Journal, 17 (3) PP, 68-78

35. Maher A. A. Abdelsamie, Russly Abdul Rahman, Shuhaimi Mustafa and Dzulkifly Mat Hashim. (2013)

Effect of Packaging Shape and Storage on the Keeping quality of Mineral Water and Development of Water-

Treatment Device. Journal of Food Procesings & Technology, 4:231, doi: 10.4172/2157-7110.1000231

36. Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip, Noranizan Mohd Adzahan, Md. Zaidul Islam

Sarker, Ali Ganjloo. (2013) Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon

(Benincasa hispida) and its Antioxidant Activity and Fatty Acid Composition. Molecules, 18 (1), Pp. 997-

1014

37. Norhashila Hashim, Michael Pflanz, Christrian Regen, Rimfiel b. Janius, Russly Abdul Rahman, Azizah

Osman, Mahendran Shitan and Manuela Zude. (2013) An approach for monitoring the chilling injury

appearance in bananas by means of backscattering imaging. Journal of Food Engineering, 116 Pp. 28-36

38. Mohd Jusoh, Y.M., Chin, N.L., Yusof, Y.A. and Rahman, R.A. (2013) Impact of humidified baking on crust

and crumb properties of open bread during storage. Food Science and Technology Research, 19 (1), Pp. 29-37

39. Hashim, N., Janius, R.B., Rahman, R.A., Osman, A. , Shitan, M. and Zude, M. (2013) Application of

computer vision in the detection of chilling injury in bananas. Pertanika Journal of Science and Technology,

21 (1), Pp. 111-118














http://www.sciencedirect.com/science/article/pii/S0260877413000101








































40. Bimakr, M., Rahman, R.A., Saleena Taip, F., Adzahan, N.M., Islam Sarker, M.Z. and Ganjloo, A. (2013)

Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds.

International Food Research Journal, v.20 (1) Pp. 331-338

41. Munira, Z. A., Rosnah, S., Zaulia, O. and Russly, A. R. (2013) Effect of postharvest storage of whole fruit on

physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).

International Food Research Journal, v.20 (1) Pp. 501-508

42. Chong, C. Y., Fatimah, A. B., Russly, A. R., Jamilah, B., Selvi, V. and Maryam, S. (2013) Effects of

different levels of CO2 on biochemical changes and relationships among different quality indices in Indian

mackerel (Rastrelliger kanagurta). International Food Research Journal, v.20 (1) Pp. 383-389

43. Jokar, M., Abdul Rahman, R, Ibrahim, N.A, Abdullah, L.C., Tan, C.P. (2012) Melt Production and

Antimicrobial Efficiency of Low-Density Polyethylene (LDPE) - Silver Nanocomposite Film. Food

Bioprocess Technology, 5 (2), Pp. 719 – 728

44. Ganjloo, A., R.A. Rahman, J. Bakar, A. Osman and M. Bimakr (2012) Kinetics modelling of mass transfer

using peleg’s equation during osmotic dehydration of seedless guava (psidium guajava L.): Effect of process

parameters. Food Bioprocess Technology, 5 (6), Pp. 2151-2159

45. Norhashila Hashim, Rimfiel B. Janius, Laszlo Baranyai, Russly Abdul Rahman and Azizah Osman (2012)

Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms. Food

Bioprocess Technology. 5, Pp. 2952-2963

46. Bimakr, M., Rahman, R.A., Ganjloo, A., Taip, F.S., Salleh, L.M, Sarker, M.Z.I. (2012) Optimization of

Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid compounds from Spearmint (Mentha spicata

L.) Leaves by Using Response Surface Methodology. Food Bioprocess Technology, 5(3), Pp. 912-920

47. Liza, M.S., Abdul Rahman, R., Mandana, B., Jinap, S., Rahmat, A., Zaidul, I.S.M. and Hamid, A. (2012)

Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its

comparison with solvent extraction, International Food Research Journal, v.19 (2) Pp. 503-508

48. Chong, C.Y., Abu Bakar, F., Rahman, R.A., Bakar, J., Zaman, M.Z. (2012) Biogenic amines, amino acids

and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29°C) and ice

temperature (0°C). Journal of Food Science and Technology, Pp. 1-8. (Article in Press)

49. Jokar, M, Rahman, R.A, Ibrahim, N.A. (2012) Layer by layer deposition of polyethylene glycol capped

silver nanoparticles/chitosan on polyethylene substrate. International Journal of Polymeric Materials, 61 (5).

Pp. 371 – 383

50. Mandana, B., Russly, A.R., Farah, S.T., Noranizan, M.A., Zaidul, I.S., Ali, G. (2012) Optimization of

ultrasound-assisted extraction of crude oil from winter melon (Benincasa hispida) seed using response surface

methodology and evaluation of its antioxidant activity, total phenolic content and fatty acid composition.

Molecules, 17(10) Pp.11748-11764

51. Mandana, B., Russly, A.R., Farah, S.T., Noranizan, M.A., Zaidul, I.S., Ali, G. (2012) Antioxidant activity of

winter melon (Benincasa hispida) seeds using conventional soxhlet extraction technique. International Food

Research Journal, v.19 (1) Pp. 229-234

52. Jinap, S., Kusnadi, A.E., Akanda, Md.J.H., Rahman, R.A., Ferdosh, S. and Sarker, Md.Z.I. (2012) Effects

of moisture and pH on supercritical fluid extraction of cocoa butter. Food and Bioprocess Technology, Pp. 1-

11 (In-press)

53. Rahman, M.A., Mahmud, T.M.M., Abdul Rahman, R., Kadir, J. and Begum, M.M. (2012) Potential Co-

application of Burkholderia cepacia, calcium and chitosan on enhancement of storage life and quality of

papaya fruits. Pertanika Journal of Tropical Agricultural Science. v. 35(3), Pp. 439-458















54. Yassoralipour, A., Bakar, J., Rahman, R.A. and Abu Bakar, F. (2012). Biogenic amines formation in

barramundi (Lates Calcarifer) fillets at 8oC kept in modified atmosphere packaging with varied CO2

concentration. LWT – Food Science and Technology, v.48 (1), pp. 142-146

55. Keshani, S., Daud, W.R.W., Woo, M.W., Talib, M.Z.M., Chuah, A.L., Russly, A.R. (2012) Artificial Neural

Network Modeling of the Deposition Rate of Lactose Powder in Spray Dryers. Drying Technology, v.30 (4)

Pp. 386-397

56. Keshani, S. Chuah, A.L., Russly A.R. (2012) Effect of Temperature and concentration on rheological

properties pommelo juice concentrates. International Food Research Journal, v.19 (2) Pp. 553-562

57. Sobhi, B., Noranizan, M., Ab Karim, S., Abdul Rahman, R., Bakar, J. and Ghazali, Z. (2012) Microbial and

quality attributes of thermally processed chili shrimp paste. International Food Research Journal, v.19 (4)

Pp. 1706-1712

58. Jafarizadeh Malmiri, H., Osman, A., Tan, C.P. and Abdul Rahman, R. (2012) Effects of edible surface

coatings (sodium carboxymethyl cellulose, sodium caseinate and glycerol) on storage quality of berangan

banana (musa sapientum cv. berangan) using response surface methodology. Journal of Food Processing and

Preservation, v.36 (3) Pp. 252-261

59. Noor Azizah, A., Russly A.R., Azizah, O. and Razali, M. (2012) Effects of carbon dioxide on colour

stability and microbiological quality of bulk packaged shallot (Allium ascalonium) puree. J. Trop. Agric. And

Fd. Sc. 40 (1) Pp. 45-54

60. Chong, C.Y., Abu Bakar, F., Rahman, R.A., Bakar, J., and Mahyudin, N.A. (2011) The effects of processing

on biogenic amines formation. International Food Research Journal, v. 18(3): Pp. 867-876

61. Ganjloo, A., Rahman, R.A., Bakar, J., Osman, A. and Bimakr, M. (2011) Kinetics of Crude Peroxides

Inactivation and Color changes of Thermally Treated Seedless Guava (Psidium guajava L.). Food Bioprocess

Technol., 4:1442-1449

62. Shah, N. N. A. K., Rahman, R.A., Chuan, L.T. and Hashim, D. M. (2011) Application of Gaseous Ozone to

Inactivate Bacillus Cereus in Processed Rice. Journal of Food Process Engineering, 34: 2220-2232.

63. Ganjloo, R.A. Rahman, J. Bakar, A. Osman and M. Bimakr (2011) Effect of Heat and Thermosonication on

Kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.

International Food Research Journal, v.18(4)

64. Jafarizadeh Malmiri, H., Osman, A., Tan, C.P. and Abdul Rahman, R. (2011) Evaluation of effectiveness of

three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’

banana (Musa sapientum cv. Berangan) during storage at ambient conditions. International Food Research

Journal, v.18 (4) Pp. 1381-1386

65. Jafarizadeh Malmiri, H., Osman, A., Tan, C.P. and Abdul Rahman, R. (2011) Development of an edible

coating based on chitosan-glycerol to delay 'Berangan' banana (Musa sapientum cv. Berangan) ripening

process. International Food Research Journal, v.18 (3) Pp. 989-997

66. Arzandeh, S., Jinap, S. and Abdul Rahman, R. (2011) Effect of Aflatoxin Concetration, Heating Time And

Roasting Temperature on Aflatoxin Reduction in Contaminated Peanuts and Process Optimization using

Response Surface Modelling. International Journal of Food Science and Technology, v.46(3). Pp. 485-491

67. Mandana, B., Russly, A.R., Farah, S.T., Ali, G., Liza, M.S., Jinap, S., Azizah, H., I.S.M., Zaidul (2011).

Comparison of Different Extraction Methods For The Extraction Of Major Bioactive Flavonoid Compounds

from Spearmint (Mentha Spicata L.) Leaves. Journal of Food and Bioproducts Processing. v89 : 67-72

68. Elgadir, M.A., Mariod, A.A., Abdelwahab, S.I., Jamilah, B., Rahman, R.A. and Che Man, Y.B. (2011)

Physicochemical and microbial attributes of organic infused beef cuts (Longissmus dorsi). Journal of Food

Safety, v.31 (3): 326-333


69. Keshani, S., Luqman Chuah, A., Nourouzi, M.M., Russly A. R. and Jamilah B. (2010) Optimization of

concentration process on pomelo fruit juice using response surface methodolgy (RSM). International Journal

of Food Research, v.17(3), pp. 733-742

70. Behjat T., Russly A.R., Luqman C. A. (2010) The Effect of Polyethylene Glycol on the Characteristics of

Kenaf Cellulose/Low-density Polyethylene Biocomposites. International Journal of Biological

Macromolecules , v47 : 292-297

71. Maryam J., Russly A.R., Nor A. I, Luqman c.A., and Tan C.P. (2010). Characterization and Biocompatibility

Properties of Silver Nanoparticles Produced using Short Chain Polyethylene Glycol. Journal of Nano

Research v. 9 : 29-37

72. Mandana, B., Russly, A.R., Farah, S.T., Ali, G., Liza, S., H., I.S.M., Zaidul (2010). Optimization of

Supercritical Carbon Dioxide Extraction Of Bioactive Flavonoid Compounds from Spearmint (Mentha

Spicata L.) Leaves. Food Bioprocess Technol. Doi : 10.1007/s11947-010-0504-4

73. Liza, M.S., Abdul Rahman, R., Mandana, B., Jinap, S., Rahmat, A., Zaidul, I.S.M. and Hamid, A. (2010),

Supercritical Carbon Dioxide Extraction of Boiactive Flavonoid from Strobilanthes Crispus (Pecah Kaca),

Journal of Food and Bioproducts Processing. v88 : 319-326

74. Chin Nyuk Ling, Russly Abdul Rahman, Hashim, Dzulkifly Mat, Kwong Shin (2010). Palm Oil Shortening

Effects on Baking Performance of White Bread. Journal Of Food Process Engineering, v33 : 413-433.

75. Noranizan, M.A., Dzulkifly, M.H. and Russly, A.R. (2010) Effect of Heat Treatment on The Physico-

Chemical Properties of Starch From Different Botanial Sources. International Food Research Journal, v17 :

127-135

76. Pua, C.K., N.S.A. Hamid, C.P. Tan, H. Mirhosseini, R. Abdul Rahman and G. Rusul (2010). Optimization

of Drum Drying Processing Parameters for Production of Jackfruit (Arthcarpus Heterophyllus) Powder using

Response Surface Methodology. LWT Food Sciences and Technology, v.43 : 343-349

77. Kamyar S., Mansor A., W. D. Zin W. Y., N. Azowa I., Russly A. R., Maryam J., Majid D. (2010) Silver/poly

(lactic acid) Nanocoposites : Preparation, Characterization, and Antibacterial Acitivity. International Journal

of Nanomedicine, v5 : 573-579

78. Sung-Tong Chin, Sheikh Abdul Hamid Nazimah, Siew-Young Quek, Yaakob Che Man, Russly Abdul

Rahman and Dzulkifly Mat Hashim (2010). Effect of Thermal Processing and Storage Condition on The

Flavour Stability of Spray-Dried Durian Powder. LWT-Food Science and Technology, 43(6), Pp. 856-861.

79. Jamilah Bakar, Ali Yassoralipour, Fatimah Abu Bakar and Russly Abdul Rahman (2010). Biogenic Amine

Changes in Barramundi (Lates Calcarifer) Slices Stored at 0oC And 4

oC. Food Chemistry, v.119 (2), pp. 467-

470

80. Che Man, Y.B., Miskandar, M.S., Abdul Rahman, R., Nor Aini, I. and Yusoff, M.S.A. (2010). Monitoring

Crystal Development in Palm Oil-Based Fluid Shortening Production by FT-IR Spectroscopy. Journal of

Food Processing and Perservation, 34(1), pp.68-82

81. Ganjloo, R.A. Rahman, J. Bakar, A. Osman and M. Bimakr (2009). Modeling the Kinetics of Seedless

Guava (Psidium Guava L.) Peroxidase Inactivation due to Heat and Thermosonication Treatments.

International Journal Of Engineering And Technology,v.1(4) : 306-309

82. Ganjloo, R.A. Rahman, J. Bakar, A. Osman and M. Bimakr (2009). Modeling the Kinetics of Peroxidase

Inactivation And Colour Changes Of Seedless Guava (Psidium Guajava L.) during Thermal Treatments.

World Applied Sciences Journal, v.7(1) : 105-112

83. Behjat, T., Russly, A. R., Luqman, C.A., Yus, A. and Nor Azowa, I. (2009). Effect of PEG on the

biodegradibility studies of Kenaf cellulose-polyethylene composites. International Food Research Journal,

v16: 243-247


84. Abang Zaidel, D.N., Chin, N.L., Yusof, Y.A.and Abd. Rahman, R. (2009) Statistical Modelling of Gluten

Production by Varying Mixing Time, Salt and Water Levels during Dough Mixing, International Journal of

Food Engineering, v 5(3) : Article 16

85. Elgadir, M.A., Bakar, J. , Zaidul, I.S.M., Rahman, R.A., Abbas, K.A., Hashim, D.M., Karim, R. (2009)

Thermal behavior of selected starches in presence of other food ingredients studied by differential scanning

calorimetery (DSC)-review. Comprehensive Reviews in Food Science and Food Safety, v. 8(3) : 195-201

86. Jamilah, B., Mohamed, A., Abdul Rahman, R., Karim, R. and Hashim, D.H. (2009). Protein-starch

interaction and their effect on thermal and rheological characteristics of a food system: A review. Journal of

Food, Agriculture and Environment, v. 7(2) : 169-174

87. Jamilah, B., Mohamed, A., Abdul Rahman, R. and Karim, R. (2009). A review on the effect of animal diets

and presence of selected natural antioxidants on lipid oxidation of meat. Journal of Food, Agriculture and

Environment, v. 7(2) : 76-81

88. Rahman M. A., T. M. M. Mahmud, J. Kadir, R. Abdul Rahman and M.M. Begum (2009). Enhancing the

Efficacy of Burkhoderia Cepacia B23 With Calcium Chloride and Chitosan to Control Anthracnose of Papaya

During Storage. Plant Pathology Journal, v.25(4) : 361-368

89. Miskandar, M.S., Y.B. Che Man, R. Abdul Rahman, Nor Aini, I., and M.S.A. Yusoff (2009). Prediction of

Solid Fat Content In A Palm-Based Fluid Shortening Production By FT-IR Spectroscopy. Oil Palm Bulletin.

v.58 : 37-45

90. Rahman, M.A., Mahmud, T. M. M., Kadir, J., Abdul Rahman, R. and Begum, M.M. (2009). Antimicrobial

Activities of Chitosan and Calcium Chloride on In Vitro Growth of Colletotrichum Gloeosporioides from

Papaya. Pertanika Journal Of Tropical Agriculture Sciences, v. 31(2) : 223-232

91. Chin, N.Y., Tan, L.H., Yusof, Y.A. and Rahman, R.A. (2009). Relationship between aeration and rheology

of breads. Journal of Texture Studies, v. 40 (6) : 727-738

92. Abang Zaidel, D.N., Chin, N.L., Yusof, Y.A.and Abd. Rahman, R. (2009) Analysis and Correlation Studies

on Gluten Quantity and Quality During Production. Journal of Applied Sciences, v9(9) : 1686-1694

93. Mohd Jusoh, Y.M., Chin, N.L., Yusof, Y.A. and Abdul Rahman, R. (2009), Bread Crust Thickness

Measurement using Digital Imaging and L a b Colour System, Journal Of Food Engineering, v94 : 366-371

94. Abdul Azis, A., Jamilah, B., Tan, C.P., Abdul Rahman, R., Roselina, K., and Chia, C.L., (2009). Essential

fatty acids of pitaya (dragon fruit) seed oil. Journal of Food Chemistry, v114:561-564

95. Kadir, J., Rahman, M.A., Mahmud, T.M.M., Abdul Rahman, R. and Begum, M.M. (2008). Extraction of

antifungal substances from Burkholderia cepacia with antibiotic activity against Colletotrichum

gloeosporioides on papaya (Carica papaya). Int. J. Agri. Biol., v10: 15-20

96. Abang Zaidel, D.N., Chin, N.L., Abdul Rahman, R. and Karim, R. 2008, Rheological Characterisation of

Gluten from Extensibility Measurement, Journal of Food Engineering, v86: 549-556

97. Mohamed, A., Jamilah, B., Abbas, K.A., Abdul Rahman, R., Roselina, K. (2008). A Review on

Physicochemical and Thermorheological Properties of Sago Starch. American Journal of Agricultural and

Biological Science, v3(4): 639-646

98. Fui Chin Chong, Beng Ti Tey, Cheong Kok Hing, Zanariah Mohd. Dom, Budiatman Satiawihardja, Nordin

Ibrahim, Russly Abd. Rahman, Tau Chuan Ling (2008). Production of Acylglycerol Catalysed by Rice Bran

Lipase in a Packed Bed Reactor. Journal-The Institution of Engineers, Malaysia. v69(3):18-23

99. Mohamed, A., Jamilah, B., Abbas, K.A., Abdul Rahman, R. (2008). A review on some factors affecting

colour of fresh beef cuts. Journal of Food, Agriculture and Environment. v6 (3-4): 181-186










100. Mohamed, A., Jamilah, B., Abbas, K.A., Abdul Rahman, R. (2008). A review on lipid oxidation of meat in

active and modified atmosphere packaging and usage of some stabilizers. Journal of Food, Agriculture and

Environment. v6 (3-4): 76-81

101. Joko S. Utomo, Yaakob Che Man, Russly A. Rahman, Mohd Said Saad (2008). The effect of shape,

blanching methods and flour on characteristics of restructured sweetpotato stick. International Journal of

Food Science & Technology. v43: 1896-1908

102. Yus Aniza, Y., Rohaiza, A., Chin, N.L. and Russly, A.R. (2008). Understanding the Tabletting Behaviour of

Ficus deltoidea Herb. Pertanika Journal of Science & Technology. v16 (1): 15-22

103. Abang Zaidel, D.N., Chin, N.L., Abdul Rahman, R. and Karim, R. (2008). Development of Gluten

Extensibility Measurement Using Tensile Test. Pertanika Journal of Science & Technology. v16 (1): 49-59

104. Asep, E.K., Jinap, S., Russly, A.R., Harcharan, S. and Nazimah, S.A.H. (2008). The effects of particle size,

fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter. Journal of Food

Engineering, v85: 450-458

105. Chin, S.T., Nazimah, S.A.H., Quek, S.Y., Che Man, Y.B., Abdul Rahman, R. and Mat Hashim D. (2008).

Changes of volatiles’ attribute in durian pulp during freeze- and spray-drying process. LWT , xx (2008), 1-7

106. Galimpin-Johan, S.M.C., Abdul Rahman, R., Jamilah, B., Che Man, Y.B. and Gulam, R. (2007).

Pasterurization, development and storage of sous-vide Rendang (Spicy beef stew). Journal of Foodservice,

v18(6) : 251-263

107. Chin, S.T., Nazimah, S.A.H., Quek, S.Y., Che Man, Y.B., Abdul Rahman, R. and Mat Hashim D. (2007).

Analysis of Volatile Compounds from Malaysian Durian Using Headspace SPME coupled to Fast GCMS. J.

Food Comp & Anal. v20: 31-44

108. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A., and Abdul Rahman, R. (2007). Effects of emulsifiers on

crystal behaviour of palm oil blends on slow crystallization. J. Food Lipids, v14(1): 1-18

109. Chong, F.C., Tey, B.T., Mohd Dom, Z., Cheong, K.H., Satiawihardja, B., Ibrahim, M.N., Abdul Rahman,

R., Awang Biak, D.R. and Tau Chuan, L. (2007). Rice bran lipase catalysed esterification of palm oil fatty

acid distillate and glycerol in organic solvent. Biotechnology and Bioprocess Engineering, v12: 250-256

110. Chin, N.L., Goh, S.K., Abdul Rahman, R. and Mat Hashim, D. (2007). Functional effect of fully

hydrogenated palm oil-based emulsifiers on baking performance of white bread. International Journal of

Food Engineering: Vol. 3 : Iss 3, Article 4, 1-17

111. Pua, C.K., Sheikh Abdul Hamid, N., Rusul, G. and Abdul Rahman, R. (2007). Production of drum-dried

jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum Arabic.

Journal of Food Engineering, 78, 630-636

112. Rahman, M.A., Kadir, J., Mahmud, T.M.M. and Abdul Rahman, R. (2007). Screening of antagonistic

bacteria for biocontrol activities on Collectotrichum gloeosporioides in papaya. Asian Journal of Plant

Sciences, 6(1): 12-20

113. Gan, H.E., Karim, R., Muhammad, S.K.S., Jamilah, B., Mat Hashim, D. and Abdul Rahman, R. (2007).

Optimization of the basic formulation of a traditional baked cassava cake using Response Surface

Methodology. LWT, 40. 611-618.

114. Utomo, J.S., Che Man, Y.B., Abdul Rahman, R. and Saad, M.S. (2007). The effect of shape, blanching

methods and sweetpotato flour on characteristics of restructured sweetpotato stick. Inter J. Food Sc. Technol.

IJFST-2005-00195 (In-press)

115. Hii, C.L., Abdul Rahman, R., Jinap, S. and Che Man, Y.B.(2006). Quality of cocoa beans dried using a

direct solar dryer at different loadings. J Sc Food Agric, 86: 1237-1243


116. Ammawath, W., Che Man, Y.B., Abdul Rahman, R. and Baharin, B.S.(2006). A Fourier transform infrared

spectroscopic method for determining butylated hydroxutoluene in palm olein and palm oil. J. Am. Oil Chem.

Soc., 83(3): 187-191

117. Ammawath, W., Che Man, Y.B., Baharin, B.S. and Abdul Rahman, R. (2006). Multivariate determination of

propyl gallate in RBD palm olein using partial least squares and principal component regression based on

FTIR spectroscopy. Journal of Food Lipid, 13: 1-11

118. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A., NorAini, I. and Abdul Rahman, R. (2006). Effects of

emulsifiers on crystallization properties of low-melting blends of palm oil and olein. J. Food Lipids, 13(1):

57-72

119. Fui Chin, C., Tey, B.T., Zanariah M.D., Nordin, I., Abdul Rahman, R., and Ling, T.C. (2006). An

Intensified Esterification Process of Palm Oil Fatty Acid Distillate Catalyzed by Delipidated Rice Bran

Lipase. The Scientific World Journal, 6: 1124-1131

120. Abd Rahim, A.H., Osman, A., Saari, N. Abdul Rahman, R. (2006). Effect of hot water dips in controlling

rooting and sprouting of minimally processed sliced garlic (Allium sativum L.) during room temperature

storage. Journal of Food, Agriculture & Environment. Vol. 4 (2); 67-70

121. Sin, H.N., Yusof, S., Abdul Hamid, N.S. and Abdul Rahman, R. (2006). Optimization and hot water

extraction for sapodilla juice using response surface methodology (RSM). Journal of Food Engineering, 74/3,

352-358

122. Sin, H.N., Yusof, S., Abdul Hamid, N.S. and Abdul Rahman, R. (2006). Optimization of enzymatic

clarification of sapodilla juice using response surface methodology (RSM). Journal of Food Engineering, 73,

313-319

123. Hazniza, A., Osman, A., Ghazali, H.M., Abdul Rahman, R. and Yusof, S. (2006). Optimization of

formulation in development of candied musk lime peel using response surface methodology (RSM). J. Trop.

Agric. Food Sc. 34: 321-331

124. Sin, H.N., Yusof, S., Abdul Hamid, N.S. and Abdul Rahman, R. (2005). Physico-chemical characteristics of

clarified sapodilla juice prepared from three fruits varieties. Journal of Physical Science, Vol 16(1), 61-67

125. Ibrahim, R., Azizah Osman, Saari, N. and Abdul Rahman, R. (2005). Effects of packaging films on the

physical characteristics and sensory aspects of shredded cabbage at different storage conditions. Journal of

Food, Agriculture & Environment, Vol. 3 (1): 58-65

126. Ibrahim, R., Azizah Osman, Saari, N. and Abdul Rahman, R. (2005). Effects of several packaging films on

biochemical characteristics and microbiological counts of shredded cabbage at different storage conditions.

Journal of Food, Agriculture & Environment, Vol. 3 (2): 20-27

127. Ammawath, W., Che Man, Y.B., Baharin, B.S. and Abdul Rahman, R. (2005). Analysis of butylated

hydroxyanisole (BHA) in RBD palm oil and RBD palm olein using partial least squares based on FTIR

spectroscopy. J. Food Lipids, 12, 165-175

128. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A. and Abdul Rahman, R. (2005). Quality of margerine: Fats

selection and processing parameters. Asia Pacific J. Clin. Nutr. 14(4): 387-395

129. Ammawath, W., Che Man, Y.B., Baharin, B.S. and Abdul Rahman, R. (2004). A new method for

determination of tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR spectroscopy. J. Food

Lipids, 11, 266-277

130. Ammawath, W., Che Man, Y.B., Baharin, B.S. and Abdul Rahman, R. (2004). Effect of pretreatment

methods on the quality of banana chips and oil during deep fat frying. Asean Food J., 13(2): 71-82

131. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A. and Abdul Rahman, R. (2004). Effect of flow-rate on

storage properties of palm oil-based margerine. J. Food Lipids, 11, 1-14


132. Miskandar, M.S., Che Man, Y.B., Abdul Rahman, R. Nor Aini, I. and Yusoff, M.S.A. (2004). Palm Oil

Crystallization: Effects of Cooling Time and Oil Content. J. Food Lipids, 11, 190-207

133. Ibrahim, R., Azizah Osman, N. Saari, and R. Abdul Rahman (2004). Effects of anti-browning treatments on

the storage quality of minimally processed shredded cabbage. Journal of Food Agriculture & Environment,

Vol. 2 (2), 54 - 58

134. Ammawath, W., Che Man, Y.B., Abdul Rahman, R. and Baharin B.S. (2004). A new method for

determining b-carotene in refined, bleached and deodorized palm olein by Fourier transform infrared

spectroscopy. Journal of Physical Science (Special Issue): 97-106

135. Ammawath, W., Che Man, Y.B., Yusof, S. and Abdul Rahman, R. (2003). Quality characteristics of refined,

bleached and deodorized palm olein and banana chips after deep fat frying. J Sci Food Agric. 83: 395-401.

136. Wattanachant, S., Muhammad, K., Mat Hashim, D. and Abd Rahman, R. (2003). Effect of crosslinking

reagents and hydroxypropylation levels on dual-modified sago starch properties. Food Chem., 80, 463-471

137. Kyaw, Z.Y., Jamilah, B., Russly, A. R.. and Gulam, R. R. A. (2003) The influence of salt and sugar on the

texture of ‘keropok lekor’. ASEAN Food Journal. 12(2): 79-87

138. Teguh, W., Jinap, S., Russly, A.R. and Hassan, Z. (2003) Effect of CO2 rich atmospheres on the growth of

Aspergillus flavus and aflatoxin production during cocoa bean storage. ASEAN Food Journal. 12(2): 115-125

139. Jupikely, J.S., Siti Hajar, A., Russly, A.R., Wan Mohammad, W. A. and Asgar Ali (2003) Responses of

guava cv. Kampuchea (Psidium guajava Linn.) to hydrocooling time, storage temperature and storage

duration. Asian Jr. of Microbial. Biotech. Env. Sc. 5(3): 21-24

140. Ammawath, W., Che Man, Y.B., Yusof, S. and Abdul Rahman, R. (2002) Effects of type of packaging

material on physicochemical and sensory characteristics of deep-fat-fried banana chips. J Sci Food Agric, 82:

1621-1627

141. Hazniza, A., Osman, A., Ghazali, H.M. and Abdul Rahman, R. (2002) Peeling of musk lime (Citrus mitis

B.) using pectolytic enzymes. Asia-Pacific Jourrnal of Moleculer Biology and Biotechnology. Vol. 10, no. 1,

11-15.

142. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A. and Abdul Rahman, R. (2002) Effect of scraped-surface

tube cooler temperature on the physical properties of palm oil margerine. J. Am. Oil Chem. Soc. 79(9):931-

936 [Winner, Best Article Award 2002, MPOB – co-author]

143. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A. and Abdul Rahman, R. (2002) Effects of emulsion

temperature on the physical properties of palm-based margerine. J. Am. Oil Chem. Soc. No. 9899, 79(12)

1163-1168

144. Wattanachant, S., Muhammad, S.K.S., Mat Hashim, D. and Abdul Rahman, R. (2002) Suitability of sago

starch as a base for dual-modification. Songklanakarin J. Sci. Technol., 24(3): 431-438

145. Wattanachant, S., Muhammad, S.K.S., Mat Hashim, D. and Abdul Rahman, R. (2002) Characterization of

hydroxypropylated crosslinked sago starch as compared to commercial modified starches. Songklanakarin J.

Sci. Technol., 24(3): 439-450

146. Jupikely, J.S., Siti Hajar, A., Russly, A.R. and Wan Mohammad, W. A. (2002) Response of guava cv.

Kampuchea (Psidium guajava Linn.) to hydrocooling time, storage temperature and storage duration. Trans.

Malaysian Soc. Plant Physiol. 11: 168-172

147. Qudsieh, H.Y.M., Yusof, S., Osman, A. and Abdul Rahman, R. (2002). Effect of maturity on chlorophyll,

tannin, colour and polyphenol oxidase (ppo) activity of sugarcane juice (Saccharum officinarum Var. yellow

cane). Journal of Agriculture and Food Chemistry. 50(6): 1615-1618

148. Zainal, B.S., Abdul Rahman, R., Ariff, A.B., and Saari, B.N. (2001). Thermophysical properties of pink

guava juice at 9 and 11 oBrix. Journal of Food Process Engineering; 24(2): 87-100


149. Latip, R.A., Baharin, B.S., Che Man, Y.B. and Abdul Rahman, R. (2001) The effect of adsorbtion and

solvent extraction process on the percentage of carotene extracted from crude palm oil. J. Amer. Oil Chem.

Soc.; 78(1): 83-87

150. Ammawath, W., Che Man, Y.B., Yusof, S. and Abdul Rahman, R. (2001) Effects of variety and stage of

fruit ripeness on the physicochemical and sensory characteristics of deep-fat-fried banana chips. J Sci Food

Agric, 81: 1167-1171

151. Baharin, B.S., Latip, R.A., Che Man, Y.B. and Abdul Rahman, R. (2001) The effect of carotene extraction

system on crude palm oil quality, carotene composition and carotene stability during storage. J. Amer. Oil

Chem. Soc. 78(7): 851-855

152. Che Man, Y.B., Maaruf, A.G., Mat Hashim, D.B. and Abdul Rahman, R. (2001). Study of sago starch

gelatinization using DSC. J. Food Process. Preserv., 25(2): 101-121

153. Hanan, Y.M.Q., Yusof, S., Osman, A. and Abdul Rahman, R. (2001). Physico-chemical changes in

sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem

during development and maturation. Food Chemistry, 75, 131-137

154. Osman, A., Sharifuzan, M.S., Liu, F., Ghazali, H.M. and Abdul Rahman, R. (2001) Effect of vacuum

infusion of pectinase and calcium on the texture and colour of minimally processed guava (Psidium guajava).

Trans. Mal. Soc. Plant Physiol. 10: 160-163

155. Aziz, A.G., Osman, A., Ghazali, H.M. and Abdul Rahman, R. (2001). Effect of using different packaging

films on the texture and weight of enzymatically peeled pomelo (Citrus grandis L.) segments during low

temperature storage. Trans. Mal. Soc. Plant Physiol. 10: 164-167

156. Zainal, B.S., Abdul Rahman, R., Ariff, A.B., Saari, B.N. and Asbi, B.A. (2000). Effects of temperature on

the physical properties of pink guava juice at two different concentration. Journal of Food Engineering 43

(2000), 55-59.

157. Latip, R.A., Baharin, B.S., Che Man, Y.B. and Abdul Rahman, R. (2000). Evaluation of different adsorbents

for carotene extraction from crude palm oil by adsorbtion chromatography. J. Amer. Oil Chem. Soc. 77(12),

1277-1281.

158. Che Man, Y.B., Liu, J.L., Abdul Rahman, R. and Jamilah, B. (1999). Shelf-life of fried potato chips using

RBD palm olein, soybean oil and their blends. Journal of Food Lipids, 6, 287-298.

159. Che Man, Y.B., Liu, J.L., Jamilah, B. and Abdul Rahman, R. (1999). Quality changes of refined-bleached-

deodorized (RBD) palm olein, soybean oil and their blends during deep-fat frying. Journal of Food Lipids, 6,

181-193.

160. Maaruf, A.G., Che Man, Y.B., Mat Hashim, D. and Abdul Rahman, R. (1999). A differential scanning

calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelitinization of sago starch

(Metroxylon sagu). Journal of Food Processing Preservation, 23, 443-462.

161. Muhammad, K., Kusnandar, F., Mat Hashim, D and Abdul Rahman, R. 1999. Application of native and

phosphorylated tapioca starches in potato starch noodle. International Journal of Food Science and

Technology, 34, 275-280.

162. Abdul Rahman R., Grandison, A.S. and Campbell-Platt, G. 1999. Effects of electron beam irradiation

combined with hot water immersion treatment for shelf life extension of bananas. Nuclear Sc. Journal of

Malaysia, 14: 29-42.

163. Siah, W.M., Yu, S.Y., Russly, A.R. and Dzulkifly, M.H. 1998. Effect of washing on the storage stability of

Selaroides leptolepis and Aristichthys nobilis surimi. Asian Fisheries Science, 11, 19-29.

164. Jinap, S., Wan Rosli W.I., Russly, A.R. and Nordin, L.M. (1998). Effect of roasting time and temperature on

volatile component profiles during nib roasting. J Sci Food Agric, 77, 441-448.


165. Dwi Febrimeli, Osman, A., Abdul Rahman, R. and Mohamed, S. 1998. The effect of different postharvest

heat treatments in reducing chilling injury of Pisang Mas (Musa sapientum var. Mas) during storage at low

temperature. Malaysian Applied Biology, 27 (Suppl). 59-62

166. Hassan, Z.A., Zakaria, A., Taib, Y. dan Abdul Rahman, R. (1989). Penyejukan air dalam labu sayung.

PERTANIKA, 12(2), 271-274.

167. Hassan, M.A., Mat Hashim, D. and Abdul Rahman, R. (1985). Heat transfer to liquid nitrogen droplets

during cryogenic freezing of foods. PERTANIKA, 8(1), 79-88.

168. Warburton, G.B. and Abdul Rahman, R. (1982). Comment on `On the use of simply supported plate

functions in the Rayleigh-Ritz method applied to flexural vibration of rectangular plates’. Journal of Sound

and Vibration, 83(2), 293-298

1. Russly Abdul Rahman, Nurdeng Deuraseh dan Mohammad Aizat Jamaludin (2014) Isu Halal

Kontemporari, Penerbit Universiti Putra Malaysia, ISBN 978-967-344-393-2 (345 pages)

2. Russly Abdul Rahman (2008). Responding to Changing Lifestyles: Engineering the Convenience Foods.

UPM Inaugural Lecture Series, Penerbit Universiti Putra Malaysia, ISBN 978-967-344-025-2 (89 pages)

3. Che Man, Y.B., Abdullah, W.J.W. and Abdul Rahman, R. (1995). Asas-asas kejuruteraan pemprosesan

makanan. (Fundamentals of food process engineering by Romeo T. Toledo). (Trans. English-Malay).

Dewan Bahasa dan Pustaka, Kuala Lumpur. (687 pages)

4. Russly Abdul Rahman (2000). Kejuruteraan Makanan. Ensiklopedia Sains dan Teknologi. Dewan Bahasa

dan Pustaka (4 pages)

1. Nor Nadiah Abdul Karim Shah, Rosnah Shamsuddin, Russly Abdul Rahman and Noranizan Mohd Adzahan

(2014) Effects of Physicochemcial Characteristics of Pummelo Fruit Juice Towards UV inactivation of

Salmonella Typhimurium. 2nd

International Conference on Agricultureal and Food Engineering (CAFEi); 1-3

December 2014. Pp. 43-52

2. Mahsa Ziabakhsh Deylami, Russly Abdul Rahman, Jamilah Bakar, Chin Ping Tan and Alasekan Olusegun

(2014) Inhibitory effect of Different Chemical Treatments on Mangosteen Pericap Polyphenol Oxidase

Activity. 2nd

International Conference on Agricultureal and Food Engineering (CAFEi); 1-3 December 2014.

3. Nor Mazlana Main, R. Talib, Rushdan Ibrahim, Russly Abdul Rahman, Ainun Zuriyati Mohamed. (2014).

Suitability of coir fibers as pulp and paper. 2nd

International Conference on Agricultureal and Food

Engineering (CAFEi); 1-3 December 2014. Pp. 304-311

4. Russly Abdul Rahman and Nor Nadiha Mohd Zaki (2013) Advances in Halal Anaysis. 3rd International

Conference on Food Technology (INCOFTECH) 2013, Indian Institute of Crop Processing Technolgogy; 4 &

5 Januari 2013. p. 147-152

Books/ Book Chapters

Proceedings


5. Shah, N.N.A.K., Rahman, R.A., Shamsuddin, R. and Adzahan, N.M. (2013). Identification of phenolic

contents in Malaysian variety of pummelo (Citrus Grandis L. Osbeck) fruit juice using HPLC-DAD.

Proceedings of World Academy of Science, Engineering and Technology. 78, p. 140

6. Russly Abdul Rahman, Anis Najiha Ahmad, Nor Nadiha Mohd. Zaki and Nurrulhidayah Ahmad Fadzlillah

(2013) Ensuring the Integrity and Authentication of Halal Products. International Conference on Halal Issues

and Policies Makassar, South Sulawesi Indonesia; 28-Nov-13

7. Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip, Noranizan Mohd Adzahan, Md Zaidul Islam

Sarker and Ali Ganjloo (2012) Comparison of different extraction methods for extraction of total phenoloc

compounds from winter melon (Benincasa hispida) seeds. International Conference on Agriculture and Food

Engineering, CAFEi 2012, Renaissance Palm Garden Hotel, Putrajaya, Malaysia; 26-28 November 2012.

Program and Extract Book, p. 181-186

8. Nor Nadiah Abdul Karim Shah, Russly Abdul Rahman, Rosnah Shamsuddin and Noranizan Mohd Adzahan

(2012) Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus Grandis L.

Osbeck) fruit juice. International Conference on Agriculture and Food Engineering, CAFEi 2012,

Renaissance Palm Garden Hotel, Putrajaya, Malaysia; 26-28 November 2012. Program and Extract Book, p.

122-130

9. Chong, G. H., Yeoh, H. S. Noranizan, M. A., Russly Abdul Rahman and Thomas Choong S. Y. (2012) A

review on solubility measurement in supercritical condition. International Conference on Agriculture and

Food Engineering, CAFEi 2012, Renaissance Palm Garden Hotel, Putrajaya, Malaysia; 26-28 November

2012. Program and Extract Book, p. 157-161

10. Ali Ganjloo, Russly Abdul Rahman, Jamilah Bakar, Azizah Osman and Manda Bimakr (2012) Feasibility

of ultrasonic waves to improve mass transfer rate during osmotic dehydration of seedless guava (Psidium

Guajava L). International Conference on Agriculture and Food Engineering, CAFEi 2012, Renaissance Palm

Garden Hotel, Putrajaya, Malaysia; 26-28 November 2012. Program and Extract Book, p. 162-168

11. Maher Abdelaleem Abdelrazik Abdelsamie, Russly Abdul Rahman and Shuhaimi Mustafa (2012)

Development of new food preservation and packaging technique for liquid food products using pyramid

shape power. International Conference on Agriculture and Food Engineering, CAFEi 2012, Renaissance

Palm Garden Hotel, Putrajaya, Malaysia; 26-28 November 2012. Program and Extract Book, p. 169-175

12. Mahsa Ziabakhsh Deylami, Russly Abdul Rahman, Jamilah Bakar, Lasekan Olusegun and Tan Chin Ping

(2012) Kinetics of crude peroxidase inactivation from mangosteen (Garcinia Mangostana L.) pericarp by

using thermal treatment. International Conference on Agriculture and Food Engineering, CAFEi 2012,

Renaissance Palm Garden Hotel, Putrajaya, Malaysia; 26-28 November 2012. Program and Extract Book, p.

360-364

13. Norfarahin Hasaman, Rosnah Shamsudin, Noranizan Mohd Adzahan and Russly Abdul Rahman (2012)

Effect of soaking time on the removal of pericarp of green pepper berries. International Conference on

Agriculture and Food Engineering, CAFEi 2012, Renaissance Palm Garden Hotel, Putrajaya, Malaysia; 26-

28 November 2012. Program and Extract Book, p. 515-519

14. Norhashila Hashim, Rimfiel B. Janius, Russly Abdul Rahman, Azizah Osman, Mahendran Shitan and

Manuela Zude (2012) Evaluation of chilling injury in bananas using backscattered laser imaging.

International Conference on Agriculture and Food Engineering, CAFEi 2012, Renaissance Palm Garden

Hotel, Putrajaya, Malaysia; 26-28 November 2012. Program and Extract Book, p. 674-681

http://www.waset.org/publications/10178

http://www.waset.org/publications/10178


15. Russly Abdul Rahman, Shuhaimi Mustafa, Yaakob Che Man, Amin Ismail and Dzulkifly Mat Hashim.

(2012) Halal Products Analysis and Authentication. The 12th Symposium of the Malaysian Society of

Applied Biology 2012. Ri-Yaz Heritage Marina Resort and Spa, Kuala Terengganu, 1-3 June 2012.

Programme and Abstract Book, p. 29

16. Russly Abdul Rahman, Dzulkifly Mat Hashim, Mohamad Aizat Jamaludin and Siti Munira Abdul Razak.

(2012) Asas Penetapan Kandungan Alkohol Dalam Minuman dan Makanan. Seminar Fatwa Peringkat Negeri

Sarawak. Kuching, Sarawak, 27 Mac 2012. Buku Kertas Kerja, ms. 19-25

17. Maher A. A. Abdelsamie , Russly b Abdul Rahman, Shuhaimi Mustafa. (2012) Pyramid shape power as a

new halal-compliant food preservation and packaging technique. International Halal Conference, PWTC,

Kuala Lumpur, Malaysia, 4-5 September 2012.

18. Russly Abdul Rahman and Nor Nadiha Mohd Zaki (2012) Advances in Halal Analysis. International

Conference On Halal Gums 2012, Park Royal Penang Resort, Malaysia, 5 – 7 December 2012.

19. Maryam Joukar, Russly Abdul Rahman, Nor Azowa Ibrahim, Tan Chin Ping and Luqman Chuah Abdullah.

(2010) Incorporation of Silver Nanoparticles Into Polyethylene Film as an Antimicrobial Packaging.

International Conference on Food Research, ICFR 2010, Marriot Hotel, Putrajaya, Malaysia; 22-24

November 2010. Pi. OP018

20. Liza M.S., Abdul Rahman, R., Jinap S., Rahmat A., Mandana B., Hamid A., Taip F.S., Azizi, C.M., Zaidul

I., S. M. (2010) Optimzation of Operating Condition of Supercritical Carbon Dioxide (SC-CO2) Extractions

of Bioactive Compound Strobhilantes Crispus (Pecah Kaca) Leaves By Response Surface Methodology.

International Conference on Food Research, ICFR 2010, Marriot Hotel, Putrajaya, Malaysia; 22-24


21. Ganjloo, R.A. Rahman, J. Bakar, A. Osman, M. Bimakr (2010). Mathematical Modelling of Mass Transfer

During Osmotic Dehydration of Seedless Guava Cubes. International Conference on Food Research, ICFR

2010, Marriot Hotel, Putrajaya, Malaysia; 22-24 November 2010. Pi. P006

22. Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip (2010) Antioxidant Activity of Spearmint

(Mentha Spicata L.) Leaves Extracts by Supercritical Carbon Dioxide (SC-CO2) Extraction. International

Conference on Food Research, ICFR 2010, Marriot Hotel, Putrajaya, Malaysia; 22-24 November 2010. Pi.

P052

23. Farzad Gheybi, Russly Abd Rahman, Jamilah Bakar And Sidek Hj Abd Aziz (2010) A Kinetic Study of The

Mass Transfer in Osmotic Dehydration of Muskmelon. International Conference on Food Research, ICFR


24. Farzad Gheybi, Russly Abd Rahman, Jamilah Bakar and Sidek Hj Abd Aziz (2010) High Power Ultrasonic :

Potential Technology in Food Processing. International Conference on Food Research, ICFR 2010, Marriot

Hotel, Putrajaya, Malaysia; 22-24 November 2010. Pi. P156

25. Yassoralipour Ali, Jamilah Bakar, Russly Abdul Rahman and Fatimah Abu Bakar (2010) Effects of CO2

Concentration on Histamine, TVB-N and Histamine Forming Bacteria (HFB) of Barramundi (Lates

Calcarifer) Fillets Kept at 8oc. International Conference on Food Research, ICFR 2010, Marriot Hotel,

Putrajaya, Malaysia; 22-24 November 2010. Pi. OP005

26. Hoda Jafarizadeh Malmiri, Azizah Osman, Chin Ping Tan, Russly Abdul Rahman (2010) Evaluation Of

Effectiveness of Three Cellulose Derivative-Based Edible Coating on Changes Of Physico-Chemical

Characteristics of ‘Berangan’ Banana (Musa Sapientum cv. Berangan) During Storage at Ambient

Conditions. International Conference on Food Research, ICFR 2010, Marriot Hotel, Putrajaya, Malaysia; 22-

24 November 2010. Pi. OP040

27. Jamilah Bakar, Akhter Uzzaman, Russly Abdul Rahman and Kassim, A. (2010) Instrumental Texture

Profile Analysisi (ITPA) of Red Tilapia Mince Gel (Oreochromas sp.) Added With Chitosan and Phosphate


Salts. International Conference on Food Research, ICFR 2010, Marriot Hotel, Putrajaya, Malaysia; 22-24


28. Jamilah, B., Nik Afirah Ruzihah, C.A., Russly, A.R., and C.P. Tan (2010) Properties and Stability of Oil-In-

Water Emulsions of Gelatin-Polysaccharide Mixtures. International Conference on Food Research, ICFR


29. Noor Azizah, A., Russly A.R., Azizah, O, Razali, M. And Ngadiman, K. (2010) Physico-Chemical Changes

of Shallot (Allium Ascalonium) Puree Stored under Modified Atmosphere Packaging. International

Conference on Food Research, ICFR 2010, Marriot Hotel, Putrajaya, Malaysia; 22-24 November 2010. Pi.

P084

30. J. Bakar, A. Uzzaman, R.A. Rahman, A. A. Kassim (2010). The Rheological and gelling behavior of tilapia

surimi with added sago starch. Conference on First International Congress on Food Technology, Atlantis

Hotel, Antalya, Turkey; 3-6 November 2010. Pg. 8

31. Ganjloo, R.A. Rahman, J. Bakar, A. Osman, M. Bimakr (2010). Modelling the kinetics of mass transfer and

color changes during osmotic dehydration of thermosonically pretreated seedless guava. First International

Congress on Food Technology, Atlantis Hotel, Antalya, Turkey; 3-6 November 2010. Pg. 316

32. Sobhi, N. Mohd Adzahan, M. S. Ab. Karim, R. Karim., J. Bakar, R. Abdul Rahman, (2010) Texture

Evaluation for A Commercial Chili-Based Paste. First International Congress on Food Technology, Atlantis


33. Sobhi, N. Mohd Adzahan, M. S. Ab. Karim, R. Karim., J. Bakar, R. Abdul Rahman, , (2010) Texture

Evaluation for A Commercial Chili-Based Paste. First International Congress on Food Technology, Atlantis


34. Ganjloo, A., Abdul Rahman, R., Bakar, J., Osman, A., and Bimakr, M. (2010). Feasibility of Ultrasonic

Waves Amplitude Combined with Heat for Enhancing Mass Transfer during Osmotic Dehydration of

Seedless. Conference on Advanced Processes and Materials (World Engineering Congress), Hilton Hotel,

Kuching, Sarawak, 2-5 Ogos 2010. Pp. 81-87

35. M. Bimakr, R.A. Rahman, F.S. Taip, L.T. Chuan, A. Ganjlo, L. Md. Salleh, J. Selamat and A. Hamid

(2010). Effect of Co-Solvent Flow Rate on Supercritical Carbon Dioxide Extraction of Bioactive Compounds

From Spearmint (Mentha Spicata L.) Leaves. Conference on Advanced Processes and Materials (World

Engineering Congress), Hilton Hotel, Kuching, Sarawak, 2-5 Ogos 2010. Pp. 89-92

36. Shah, N.N.A.K, Rahman, R.A., Hashim, D.M., Lin, T.C. (2010) Ozone Generator Performance And

Characteristics Towards Milled Rice. Conference on Advanced Processes and Materials (World Engineering

Congress), Hilton Hotel, Kuching, Sarawak, 2-5 Ogos 2010. Pp. 213-217


37. Maryam J., R.A. Rahman, Nor Azowa I., Luqman C. A., Chin P. T. (2010). Melt Production And

Antimicrobial Efficiency of Low Density Polyethylene (LDPE)-Silver Nanocomposite As An Active

Polymer. Conference on Advanced Processes and Materials (World Engineering Congress), Hilton Hotel,

Kuching, Sarawak, 2-5 Ogos 2010. Pp. 620

38. Ganjloo, A., Abdul Rahman, R., Bakar, J., Osman, A., and Bimakr, M. (2010). Kinetics Of Osmotic

Dehydration Of Seedless Guava (Psidium Guajava L.). Regional Seminar on Science and Technology, M.S.

Garden Hotel, Kuantan, Pahang, 1-2 Jun 2010. Pp. 1- 6

39. Ganjloo, A., Abdul Rahman, R., Bakar, J., Osman, A., and Bimakr, M. (2009). Feasibility of Novel

Methodologies for Peroxidase Inactivation : Effect on Kinetics. Proceedings Agriculture Congress 2009,

Palace Of Golden Horses, Selangor, Malaysia, 27-29 Okt. 2009. Pp. 37


(2009). Optimization of Supercritical Carbon Dioxide Extraction Parameters by Response Surface

Methodology. Proceedings Agriculture Congress 2009, Palace Of Golden Horses, Selangor, Malaysia, 27-29

Okt. 2009. Pp. 119

41. Ganjloo, A., Abdul Rahman, R., Bakar, J., Osman, A., and Bimakr, M. (2009). Osmotic Dehydration

Kinetics of Thermally Treated Seedless Guava (Psidium Guava L.). Proceedings 11th

ASEAN Food

Conference 2009, Bandar Seri Begawan, Brunei Darussalam, 21-23 Okt. 2009. Pp. S2,15

42. M. Bimakr, R.A. Rahman, F.S. Taip, L.T. Chuan, A. Ganjlo, L. Md. Salleh (2009). Supercritical Carbon

Dioxide (SC-CO2) Extraction of Bioactive Flavonoids from Spearmint (Mentha Spicata L.) Leaves.

Proceedings 11th

ASEAN Food Conference 2009, Bandar Seri Begawan, Brunei Darussalam, 21-23 Okt.

2009. Pp. S2,26


(2009). Simultaneous Extraction of Myricetin, Luteolin and Naringenin from Spearmint (Mentha Spicata L.)

Leaves by Supercritical Carbon Dioxide (SC-CO2). Proceedings regional Engineering Postgarduate

Conference, Palm Garden Hotel, Putrajaya, Malaysia, 20-21st Oct., 2009. Pp. Chem-13

44. Abang Zaidel, D.N., Chin, N.L., Abdul Rahman, R. and Karim, R. (2007). Development of gluten

extensibility measurement using tensile test. Proceedings World Engineering Congress 2007, Penang,

Malaysia, 5 – 9 Aug. Isbn 978- 983-41705-8-5 2007. Pp. 1-8

45. Jusoh, Y.M., Chin, N.L., Abdul Rahman, R. and Yusof, Y.A. (2007). Bread crust thickness estimation

using l a b colour system. Proceedings World Engineering Congress 2007, Penang, Malaysia, 5 – 9 Aug. Isbn

978- 983-41705-8-5 2007. Pp. 9-15

46. Main, N.M., Abdul Rahman, R and Ilicali, C. (2007). Susceptor packaging material for baking flaky pastry

dough (puff pastry) in microwave oven. Proceedings World Engineering Congress 2007, Penang, Malaysia, 5

– 9 Aug. Isbn 978- 983-41705-8-5 2007. Pp. 31-39

47. Salleh, L.M., Abdul Rahman, R., Jinap, S. and Rahmat, A. (2007). Separation and identification of

flavonoid compound from Strobilanthes crispus by supercritical fluid carbon dioxide. Proceedings World

Engineering Congress 2007, Penang, Malaysia, 5 – 9 Aug. Isbn 978- 983-41705-8-5 2007. Pp. 331-336

48. Yusof, Y.A., Abdullah, A., Chin, N.Y. and Abdul Rahman, R. (2007). Understanding the tabletting

behaviour of Ficus Deltoidea herb. Proceedings World Engineering Congress 2007, Penang, Malaysia, 5 – 9

Aug. Isbn 978- 983-41705-8-5 2007. Pp. 117-122

49. Chong, F.C., Mohd. Dom, Z., Satiawihardja, B., Ibrahim, M.N., Abdul Rahman, R., Tey, B.T. and Tau

Chuan, L. (2007). Production of glycerides by esterification of palm oil fatty acid distillate and glycerol

catalysed using immobilised rice bran lipase. Proceedings World Engineering Congress 2007, Penang,

Malaysia, 5 – 9 Aug. Isbn 978- 983-41705-8-5 2007. Pp. 345

50. Jamilah, B., Kyaw, Z.A., Abdul Rahman, R. and Gulam, R.R.A. (2007).DSC study on fish-protein

interaction – Case study in Keropok Lekor. Book of Abstracts of 10th

ASEAN Food Conference 2007, Kuala

Lumpur, 21-23 Aug., P. 72 (S4-02)


51. Husni Hayati, M.R., Roselina, K., Jamilah, B., Dzulkifly, M.H., Sharifah Kharidah, M. and Russly, A.R.

(2007). Effects of processing on microstructural changes of frozen sweet potato (Ipomea batatas) dough.

Book of Abstracts of 10th

ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 115 (FA-22)

52. Salleh, L.M., Abdul Rahman, R., Jinap, S. and Rahmat, A. (2007). Separation and identification of

Strobilanthes crispus flavonoid compound obtained from supercritical carbon dioxide extraction and solvent

extraction. Book of Abstracts of 10th

ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 163

(FF-42)

53. Main, N.M., Abdul Rahman, R and Ilicali, C. (2007). Development of susceptor packaging for browning

and crisping in microwave baking application. Book of Abstracts of 10th

ASEAN Food Conference 2007,

Kuala Lumpur, 21-23 Aug., P. 184 (PE(1)-48)

54. Galimpin-Johan, S.M. and Abdul Rahman, R. (2007). Advances in sous-vide research in Malaysia. Book of

Abstracts of 10th

ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 198 (PE2(2)-1)

55. Ahmad, N.A., Mustaffa, R., Abdul Rahman, R., Osman, A. and Karim, N. (2007). Effects of different

packaging materials on quality of shallot puree during storage. Book of Abstracts of 10th

ASEAN Food

Conference 2007, Kuala Lumpur, 21-23 Aug., P. 205 (PE2(2)-23)

56. Abdullah, A.N., Che Man, Y.B., Bojei, J. and Abdul Rahman, R. (2007). Malaysia as a global Halal hub:

Perception and awareness among food manufacturers and marketers on Halal food in Klang Valley. Book of

Abstracts of 10th

ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 219 (HF-5)

57. Jamilah, B., Mohamed, A., Russly, A.R. and Yaakob, C.M. (2007). Physico-chemical characteristics of

refrigerated beef infused with Citric and Acetic acids mixture. Supplement Book of Abstracts of 10th

ASEAN

Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 2 (FS-39)

58. Tajeddin, B., Abdul Rahman, R., Chuah, L.A., Yusof, Y.A. and Ibrahim, N.A. (2007).

Polyethylene/cellulose biocomposite used as a food packaging material. Supplement Book of Abstracts of

10th

ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 12 (PE(1)-59)

59. Ganjloo, A., Abdul Rahman, R., Shahidi, F. and Bimakr, M. (2007). Effect of Ca+2

and sugar solution on

physico-chemical and organoleptic properties of osmodehydrated muskmelon cubes. Supplement Book of

Abstracts of 10th

ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 16 (PE(2)-60)

60. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A., NorAini, I. and Abdul Rahman, R. (2006). Palm-based

fluid shortening. MPOB Information Series 328 (10): 1-2

61. Jamilah Bakar, Loh Pei San and Russly Abdul Rahman. (2005).Quality attributes of frozen begedel reheated

by microwave. Book of Abstracts of 9th

ASEAN Food Conference 2005, Jakarta 8-10 Aug., p. 209

62. Russly Abdul Rahman, Stella Marie Galimpin, Jamilah Bakar, Yaakob Che Man and Gulam Rusul Rahmat

Ali (2005). Development and storage of sous vide rendang. Book of Abstracts of 9th

ASEAN Food

Conference 2005, Jakarta 8-10 Aug., p. 220

63. Noor Azizah Ahmad, Russly Abdul Rahman, Azizah Osman, Salmah Yusof and Hasimah Hafiz Ahmad

(2005). Effects of different temperatures on quality changes of shallot puree. Book of Abstracts of 9th

ASEAN Food Conference 2005, Jakarta 8-10 Aug., p. 301

64. Galimpin-Johan, S.M.C., Abdul Rahman, R., Jamilah, B., Che Man, Y.B. and Gulam, R. (2005). Sous

Vide Processing of Rendang. Proceedings of the 8th

Applied Biology Symposium. Marriott Putrajaya Hotel,

Malaysia, 22 – 23 June.

65. Galimpin-Johan, S.M.C., Abdul Rahman, R., Jamilah, B., Che Man, Y.B. and Gulam, R. (2005).

Pretreatment Studies of Raw Materials for Sous Vide Rendang. Proceedings of the 27th

Symposium of

Malaysian Society for Microbiology, Plaza Park Royal, Penang, Malaysia, 24 – 27 November.


66. Abdul Rahim, A.H., Osman, A., Saari, N. and Abdul Rahman, R. (2005). The effect of citric acid at

different concentrations in controlling browning of minimally processed sliced garlic (Allium sativum) during

low temperature storage. Proceedings KUSTEM 4th

Annual Seminar on Sustainability Science and

Management 2005, p. 4-8

67. Stella Marie Galimpin, Russly Abdul Rahman, Jamilah Bakar, Yaakob Che Man and Gulam Rusul Rahmat

Ali (2004). Pasteurization values of sous vide rendang and model system at various temperatures. Book of

Abstracts of 26th

Symposium of the Malaysian Society for Microbiology – Microbes: The Gateway to

Biotechnology, p. 74

68. Tan Cheng Huat, Russly Abdul Rahman, Jamilah Bakar and Fathiah Khairuddin (2004) Storage studies of

sous vide chicken rice. Agriculture Congress – Innovation Towards Modernized Agriculture, Book of

Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al., Sri Kembangan, Selangor, Malaysia,

pp. 486-488

69. Stella Marie Galimpin, Russly Abdul Rahman, Jamilah Bakar, Yaakob Che Man and Gulam Rusul Rahmat

Ali (2004). Experimental pasteurization values of sous vide rending and model system at varying

temperatures. Agriculture Congress – Innovation Towards Modernized Agriculture, Book of Abstracts of

AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al., Sri Kembangan, Selangor, Malaysia, pp. 489-491

70. Nora Zety Ibrahim, Russly Abdul Rahman, Yaakob Che Man, Jamilah Bakar and Badlishah Sham Baharin

(2004). Storage and freezing aspects of pre-cooked frozen Nasi Lemak. Agriculture Congress – Innovation

Towards Modernized Agriculture, Book of Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin

et al., Sri Kembangan, Selangor, Malaysia, pp.508-510

71. Wan Azlina Wan Othman, Russly Abdul Rahman and Nurhazwani Md. Suhaimi (2004). The effects of

freezing, storage and reheating of Nasi Beriani. Agriculture Congress – Innovation Towards Modernized

Agriculture, Book of Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al., Sri

Kembangan, Selangor, Malaysia, pp.519-521

72. Lam Yuen Mee, Russly Abdul Rahman, Jinap Selamat and Yaakob Che Man (2004). Management of CCPs

(Critical Control Points) on grilled chicken sandwich. Agriculture Congress – Innovation Towards

Modernized Agriculture, Book of Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al.,

Sri Kembangan, Selangor, Malaysia, pp.525-527

73. Chin Sun Tong, Nazimah Sheikh Abdul Hamid, Quek Siew Young, Yaakob Che Man, Russly Abdul

Rahman and Dzulkifly Mat Hashim (2004). The effect of infeed conditions during the spray drying of durian

fruit extract. Agriculture Congress – Innovation Towards Modernized Agriculture, Book of Abstracts of

AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al., Sri Kembangan, Selangor, Malaysia, pp.547-548

74. Joko S. Utomo, Yaakob Che Man, Russly Abdul Rahman and Mohd. Said Saad (2004) Physical and

chemical characterization of 21 sweet potato cultivars. Agriculture Congress – Innovation Towards

Modernized Agriculture, Book of Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al.,

Sri Kembangan, Selangor, Malaysia, pp. 193-196

75. Abdul Rahim, A.H., Azizah Osman, Nazamid Saari and Russly Abdul Rahman (2004) Effect of hot water

dips in controlling rooting and sprouting of minimally processed sliced garlic (Allium sativum L.) during

storage at room temperature. Agriculture Congress – Innovation Towards Modernized Agriculture, Book of

Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al., Sri Kembangan, Selangor, Malaysia,

pp. 333-336

76. Ibrahim, R., Azizah Osman, Hassan, S.M.Z., Saari, N. and Abdul Rahman, R. (2005). Effects of several

packaging films on biochemical characteristics and microbiological counts of shredded cabbage at low

temperature storage. Proceedings APEC Symposium on Quality Management in Postharvest Systems 2004, p.

381-390

77. Jamilah Bakar, Zanawati Amin, Mohd Nazri Zayapor, Md. Mohsin, Jinap Selamat, Anida Yusoff, Yaakob

Che Man and Russly Abd. Rahman (2003). Effect of Alkaline washing on the Quality Attributes of Black

Tilapia (Oreochromis mossambicus) fillets. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and

Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia, pp 63-68


78. Jamilah Bakar, Harvinder Kaur, Russly Abd. Rahman and Badlishah Sham Baharin. (2003). Enzyme-aided

Collagen Extraction and Gelatine from Red Tilapia (Oreochromis nilotica) Skins. In Investing in Innovation

2003, Vol. 1: Agriculture, Food and Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press,

Serdang, Selangor, Malaysia. pp 85-90.

79. Pua, C.K., Sheikh Abd. Hamid, N., Quek, S.Y., Rusul, G., Che Man, Y.B., Abd. Rahman, R. and Mat

Hashim, D. (2003). Comparison of Jackfruit (Artocarpus heterophyllus) Powders Produced by Using Drum-

Drying and Spray-Drying Technologies. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and

Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia, pp 93-98.

80. Tan Cheng Huat, Russly Abdul Rahman, Jamilah Bakar, Fathiah Khairudin. (2003). Process Time

Calculation for Sous Vide Chicken Rice. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and

Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia, pp 109-114.

81. Chin Sung Tong, Quek Siew Young, Nazimah Sheikh Abdul Hamid, Yaakob Che Man, Russly Abdul

Rahman and Dzulkifly Mat Hashim. (2003). Effects of Processing Parameters and Maltodextrin on Physico-

Chemical Properties of Drum-Dried Durian Powder. In Investing in Innovation 2003, Vol. 1: Agriculture,

Food and Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia. pp

131-134.

82. Nora Zety Ibrahim, Russly Abd. Rahman, Yaakob Che Man, Jamilah Bakar and Badlishah Sham Baharin.

(2003). Development and Freezing Characteristics of Precooked Frozen Nasi Lemak. In Investing in

Innovation 2003, Vol. 1: Agriculture, Food and Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia

Press, Serdang, Selangor, Malaysia. pp 149-156.

83. Wo, S.M., Osman, A., Saari, N., Ahmad, S.H and Abdul Rahman, R. (2003). Identification of Areas with

Peel/pulp Splitting (PPS) Disorder Pisang Mas (Musa sapientum cv Mas) and Its Physico-chemical

Characteristics. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and Forestry, ed. Zaharah A. R.

et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia. pp 169-172

84. Yuen Mee, L., Russly, A.R., Jinap, S., Yaacob, C.M., Fatimah, A.B. (2003). Management of CCPs (Critical

Control Points) on Grilled Chicken Sandwich. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and

Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia. pp 173-178.

85. Stella Marie Colima Galimpin, Russly Abd Rahman, Jamilah Bakar, Yaakob Che Man and Gulam Rusul

Rahmat Ali. (2003). Sous Vide Processing of Rendang: 1. Initial Experimental Pasteurization Values of

Rendang at Varying Temperatures. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and Forestry,

ed. Zaharah A. R. et alUniversiti Putra Malaysia Press, Serdang, Selangor, Malaysia. . pp 231-238.

86. Roselina Karim, Russly Abdul Rahman, Fatimah Abu Bakar, Gan Horng Eng, Aniza Zuniffa Abdul Manaf,

Tan Sok Wei and Looi Seng Han. (2003). Effect of modified atmosphere packaging (MAP) on the

microbiological and sensory of Chinese wet noodles during chilled storage In Investing in Innovation 2003,

Vol. 1: Agriculture, Food and Forestry, ed. Zaharah A. R. et al Universiti Putra Malaysia Press, Serdang,

Selangor, Malaysia, pp 239-244.

87. Osman, A., Ghazali, H.M., Abdul Rahman, R., Yusof, S., Adnan, H. and Aziz, A.G. (2002). Enzyme-aided

peeling of local fruits – An alternative to conventional methods. Synthesis, R&D Digest of Universiti Putra

Malaysia, 2(1): 5

88. Hii, C.L., Abdul Rahman, R., Jinap, S., Che Man, Y.B. and Shahrir, S. (2001). Construction and evaluation

of direct solar dryers for cocoa. Proceedings: Second Asian-Oceana Drying Conference ADC 2001, Penang,

20-22 Aug. P. 361-366

89. Jamilah, B., Kyaw, Z.A., Abdul Rahman, R. and Rusul, G.R.A. (2001). Effect of gums on the weater

binding characteristics and viscoelastic properties of ‘Keropok Lekor’ dough and gel. Presented at: Sixth

ASEAN Science and Technology Week – ‘Science and Technology : Enhancing the Quality of Life’. Brunei

Darussalam, 17-19 September. Book of Abstract, p. 44


90. Abdul Rahman, R. and Law, C.K. (2001). The effects of freezing, storage and reheating on spiced chicken.

Presented at: Sixth ASEAN Science and Technology Week – ‘Science and Technology : Enhancing the

Quality of Life’. Brunei Darussalam, 17-19 September. Book of Abstract, p. 72

91. Roshita Ibrahim, Azizah Osman, Nazamid Saari and Russly Abdul Rahman (2001). Effects of different

packaging films on the physico-chemical characteristics of minimally processed shredded cabbage stored at

chilled temperature. Paper presented at: Malaysian Science and Technology Congress 2001, Kota Kinabalu,

24-26 September. Book of abstract, p. 170

92. Roshita Ibrahim, Azizah Osman, Nazamid Saari and Russly Abdul Rahman (2001). Effects of dipping into

anti-browning solutions on the colour changes of minimally processed shredded cabbage. Transaction of the

Malaysian Society of Plant Physiology, Vol 10 (Accepted)

93. Roshita Ibrahim, Azizah Osman, Nazamid Saari and Russly Abdul Rahman (2001). Effects of vacuum

packaging on the physico-chemical characteristics of shredded cabbage stored at chilled temperature. Paper

presented at: The 26th

Annual Conference of Malaysian Society for Biochemistry and Molecular Biology

2001, Kuala Lumpur. Book of abstract, p. 40

94. Zaibunnisa, A.H., Abdul Rahman, R., Jinap, S., Jamilah, B., and Teguh Wahyudi. (2000). Quality

characteristics of cocoa beans from mechanical fermentation. Proceedings International Cocoa Research

Conference, 9-14 Oct. Kota Kinabalu, p. 131E, OR:E

95. Hii, C.L., Abdul Rahman, R., Jinap, S. and Che Man, Y.B. (2000). Design of a direct solar dryer for cocoa

drying. Proceedings International Cocoa Research Conference, 9-14 Oct., Kota Kinabalu, p. 159E, OR:E

96. Abdul Rahman, R., Osman, A., Nor Erimey, M. and Ghazali , H.M. (2000). Effect of enzyme and calcium

vacuum infusion on the quality of minimally processed honeydew melons (Cucumis melo var. reticulatus)

during storage. Proceedings 12th

National Biotechnology Seminar, 12-15 Nov., Lumut, p. 375-378

97. Osman, A., Ishak, , M.Q., Ghazali, H.M. and Abdul Rahman, R. (2000). Effect of different postharvest

treatments on textural, polygalacturonase (PG) activity and physico-chemical characteristics of honeydew

melon (Cucumis melo var. reticulatus). Proceedings 12th

National Biotechnology Seminar, 12-15 Nov.,

Lumut, p. 370-374

98. Liu, F., Osman, A., Ghazali, H.M., and Russly, A.R. (2000). Membrane removal of Mandarin orange (Citrus

suhuiensis) segments by enzyme infusion. Proceedings 12th


Lumut, p. 386-388

99. Hazniza, A., Osman, A., Ghazali, H.M. and Abdul Rahman, R. (2000). Peeling of limau kasturi (Citrus mitis

Blanco) by enzyme infusion. Proceedings 12th

National Biotechnology Seminar, 12-15 Nov., Lumut, p. 392-

394

100. Aziz, A.G., Osman, A., Ghazali, H.M. and Abdul Rahman, R. (2000). Effect of enzyme recycling on the

ease of peeling of pommelo (Citrus grandis). Proceedings 12th


Lumut, p. 413-415

101. Kyaw Zay-Ya, Jamilah, B., Abdul Rahman, R. and Rusul, G. (2000). Physical and sensory properties of

“Keropok Lekor” as affected by different ratio of tapioca (Manihot esculentus) and sago (Metroxylon sagu)

starches. Malaysian Science and Technology Congress 2000 (Symposium A) and Asia Pacific Symposium on

Food Science and Nutrition 2000, 18-20 Sept., Kota Kinabalu, Book of Abstracts p. 103

102. Osman, A., Abdul Rahman, R. and Keng, W.W. (2000). Effects of vibration on the quality of Pisang

Berangan (Musa sapientum var. berangan) during simulation of truck transportation. Malaysian Science and

Technology Congress 2000 (Symposium A) and Asia Pacific Symposium on Food Science and Nutrition

2000, 18-20 Sept., Kota Kinabalu, Book of Abstracts p.144

103. Abdul Rahman, R., Osman, A. and Teng, J.J. (2000). Effect of impact and vibration on the quality and

storage life of Pisang Rastali (Musa sapientum cv. Rastali) during transportation. Malaysian Science and

Technology Congress 2000 (Symposium A) and Asia Pacific Symposium on Food Science and Nutrition

2000, 18-20 Sept., Kota Kinabalu, Book of Abstracts p.145


104. Kyaw Zay-Ya, Jamilah, B., Abdul Rahman, R. and Rusul, G. (2000). Effect of Xanthan and Carrageenan

gum on sensory and texture properties of frozen “Keropok Lekor”. Malaysian Science and Technology

Congress 2000 (Symposium A) and Asia Pacific Symposium on Food Science and Nutrition 2000, 18-20

Sept., Kota Kinabalu, Book of Abstracts p.146

105. Ammawath, W., Che Man, Y.B., Yusof, S. and Abdul Rahman, R. (2000). Effects of variety and stage of

maturity on the physico-chemical and sensory characteristics of deep fat fried banana chips. Malaysian

Science and Technology Congress 2000 (Symposium A) and Asia Pacific Symposium on Food Science and

Nutrition 2000, 18-20 Sept., Kota Kinabalu, Book of Abstracts p.149

106. Qudsieh, H.Y.M., Yusof, S., Osman, A. and Abdul Rahman, R. (2000). Effect of postharvest treatments on

sugars content, total soluble solids and yield of sugarcane juice (Saccharum officinarum var. Yellow cane)

upon delayed extraction and storage. Malaysian Science and Technology Congress 2000 (Symposium A) and

Asia Pacific Symposium on Food Science and Nutrition 2000, 18-20 Sept., Kota Kinabalu, Book of Abstracts

p.152

107. Abdul Rahman, R., Osman, A. and Teng, J.J. (2000). Effect of vibration on the quality and storage life of

Pisang Rastali (Musa sapientum cv. Rastali) during transport simulation. Joint Proceedings of the 11th

Malaysian Society of Plant Physiology Conference and the 2nd

National Banana Seminar 2000. 4-7 Sept.,

Kuala Terengganu, p. 336-340

108. Osman, A. Febrimeli, D., Abdul Rahman, R. and Mohamed, S. (2000). Effects of vibration and impact on

the quality of Pisang Mas (Musa sapientum cv. Mas) during simulation of truck transportation. Joint

Proceedings of the 11th


National Banana

Seminar 2000. 4-7 Sept., Kuala Terengganu, p.341-346

109. Qudsieh, H.Y.M., Yusof, S., Osman, A. and Abdul Rahman, R. (2000). Changes in tannin and colour of

sugarcane juice (Saccharum officinarum var. Yellow cane) during development and maturation. Joint

Proceedings of the 11th


National Banana

Seminar 2000. 4-7 Sept., Kuala Terengganu, p.396-401

110. Osman, A., Wan Mustapha, W.A. and Abdul Rahman, R. (1999). Development of ripening peel colour

index for Pisang Rastali (Musa sapientum var. Rastali). Proceedings of the First National Banana Seminar,

23-25 November, Genting Highlands, pp. 281-289.

111. Osman, A., Nallusamy, S., Ghazali, H.M. and Abdul Rahman, R. (1999). Effects of different postharvest

treatments on the polygalacturonase activity and several physico-chemical properties of papaya (Carica

papaya L. Var. Eksotika) during storage. Proceedings of 11th National Biotechnology Seminar, 22-24

November, Melaka. Pp. 191-194

112. Osman, A., Ng, H.T., Ghazali, H.M. and Abdul Rahman, R. (1999). Effect of vacuum infusion of calcium

on the quality of minimally processed guava (Psidium guajava L.) during storage. Proceedings of the

Malaysian science and Technology Congress ’99. Pp. 156-163

113. Abdul Rahman, R., Osman, A. and Mohd Hidzir, M.F. (1999). Physico-chemical changes of three local

dessert bananas (P. Mas, P. Rastali and P. Berangan) during fruit growth and maturation. Proceedings of the

First National Banana Seminar, 23-25 November, Genting Highlands, pp. 290-296.

114. Dwi Febrimeli, Osman, A., Mohamed, S. and Abdul Rahman, R. (1999). Reduction of chilling injury by

heat treatments prior to low temperature storage of Pisang Mas (Musa sapientum var. Mas) under ambient

conditions. Proceedings of the First National Banana Seminar, 23-25 November, Genting Highlands, pp. 297-

306.

115. Osman, A., Wan Mustapha, W.A. and Abdul Rahman, R. 1998. Development of ripening peel colour index

for Pisang Rastali (Musa sapientum var. Rastali). Proceedings of at the First National Banana Seminar, 23-25

November, Genting Highlands, pp. 281-289.


116. Abdul Rahman, R., Osman, A. and Mohd Hidzir, M.F. 1998. Physico-chemical changesof three local dessert

bananas (P. Mas, P. Rastali and P. Berangan) during fruit growth and maturation. Proceedings of the First

National Banana Seminar, 23-25 November, Genting Highlands, pp. 290-296.

117. Dwi Febrimeli, Osman, A., Mohamed, S. and Abdul Rahman, R. 1998. Reduction of chilling injury by heat

treatments prior to low temperature storage of Pisang Mas (Musa sapientum var. Mas) under ambient

conditions. Proceedings of the First National Banana Seminar, 23-25 November, Genting Highlands, pp. 297-

306.

118. Zainal, B. S., Abdul Rahman, R., Ariff, A. B., Saari B. N. and Asbi, B.A. (1997) Pectinesterase activity and

cloud loss during storage of pasteurised pink guava juice. Proceedings 9th National Biotechnology Seminar,

Penang, Malaysia, 23-26 November.

119. Jinap, S., Wan Ishak, W.R., Nordin, L. and Abdul Rahman, R. (1996). Effect of time and temperature on

volatile components of cocoa during nib roasting. Presented at 12th

Intl. Cocoa Research Conference, Bahia,

Brazil, 17-23 Nov. Book of Summaries p. 155

120. Abdul Rahman, R. and Ismail, N. (1994). Freezing behaviour and packaging stability of frozen coconut

milk (santan). Proceedings 5th ASEAN Food Conference, 26-29 July, Kuala Lumpur, p. 317-319.

121. Abdul Rahman, R., Grandison, A.S. and Campbell-Platt, G. (1993). Shelf life extension of bananas by

combination treatments. Proceedings Seminar on the Fruit Industry in Malaysia. 7-9 September, Johor

Bahru, p. 350-356.

122. Abdul Rahman, R., Grandison, A.S. and Campbell-Platt, G. (1993). Electron beam irradiation combined

with hot water immersion treatment for banana preservation. Proceedings `International Conference on

Postharvest Handling of Tropical Fruits’. 19-23 July, Chiang Mai, Thailand. ACIAR Proceedings No. 50,

p.378.

123. Abdul Rahman, R., Asbi, A. and Che Man, Y.B. (1989). Design of a forced convection heater for fucuk

processing. Proceedings Fifth Symposium of Malaysian Chemical Engineers, the Institution of Chemical

Engineers Malaysia, 27-28 June, Kuala Lumpur, p. 415-421.

124. Mat Hashim, D., Hassan, M.A., Abdul Rahman, R. and Bakar, J. (1988). Sorption isotherm of some food

powders. Proceedings National Seminar on Advances in Food Research II, 3-4 February, UPM, Serdang, p.

169-173.

125. Abdul Rahman, R., Mat Hashim, D. and Bakar, J. (1988). Performance evaluation of a rice husk fired dryer

in salted fish drying. Proceedings National Seminar on Advances in Food Research II, 3-4 February, UPM,

Serdang, p. 161-168.

126. Abdul Rahman, R., Baharin, B.S. and Tan, A.T. (1988). Design and performance test of cabinet solar dryer.

Proceedings National Seminar on Advances in Food Research II, 3-4 February, UPM, Serdang, p. 174-179.

127. Mat Hashim, D., Bakar, J. and Abdul Rahman, R. (1986). Salt penetration in Chubb Mackerel (Rastrelliger

kanagurta) by wet salting method. Proceedings First ASEAN Workshop on Fish and Fish Waste, 22-24

October, Jakarta, p.150-156.

128. Mat Hashim, D., Hassan, M.A. and Abdul Rahman, R. (1985). Assorted dishes in army rations.

Proceedings Defence Science Seminar 1985 - Science and Defence in the Malaysian Environment, Defence

Research Centre, 28-30 January, Kuala Lumpur, p. 171-174.

129. Hassan, M.A., Mat Hashim, D. and Abdul Rahman, R. (1984). Treatment and utilisation of wastes from the

food industry. Proceedings National Seminar on Management and Utilisation of Industrial Waste, 13-14

September, UPM Serdang, p.126-141


1. Russly Abdul Rahman (2015). Supercritical Fluid Technology – A Halalan Toyyiban Technology. Seminar

on Supercritical Fluid Products Launching. Kuala Lumpur, 25 March 2015. (Plenary Speaker)

2. Russly Abdul Rahman (2015). Halal Concept and Issues. Tokyo NODAI (Agriculture University), 17 March

2015. (Plenary Speaker)

3. Russly Abdul Rahman (2015). Supercritical Fluid Technology – A Green Technology. UPM-BioTechCorp

Joint Seminar with the Industry. Universiti Putra Malaysia, 24 February 2015. (Plenary Speaker)

4. Russly Abdul Rahman (2014). Current and future trends in food processing technologies. 2nd

International

Conference on Agricultureal and Food Engineering (CAFEi). Kuala Lumpur, 1-3 December 2014. (Keynote

Speaker)

5. Russly Abdul Rahman (2013) Ensuring the integrity and authentication of halal products. International

Conference on Halal Issues and Policies Makassar, South Sulawesi Indonesia; 28-Nov-13 (Plenary Speaker)

6. Russly Abdul Rahman (2013). Ensuring authenticity of halal products through science. Conference on Halal

and Food Industries in Japan. Tokyo Institute of Technology, Tokyo, Japan. 7-9 May 2013. (Invited Speaker)

7. Russly Abdul Rahman (2013). Packaging advances in Malaysia. Asian Packaging Network, Korea Pack

2013. Seoul, Korea, 29-31 May 2013. (Invited Speaker)

8. Russly Abdul Rahman (2013) Advances in Halal Anaysis. 3rd International Conference on Food Technology

(INCOFTECH) 2013, Indian Institute of Crop Processing Technolgogy; 4 & 5 Januari 2013. (Invited

Speaker)

9. Russly Abdul Rahman (2012). 12th

Symposium of the Malaysian Society of Applied Biology 2012. Ri-Yaz

Heritage Marina Resort and Spa, Kuala Terengganu, 1-3 June 2012. (Plenary Speaker)

10. Russly Abdul Rahman (2012). Seminar Fatwa Peringkat Negeri Sarawak. Kuching, Sarawak, 27 Mac 2012.

(Plenary Speaker)

11. Russly Abdul Rahman (2012). Seminar Pembangunan Halal Negeri Selangor (IPPJ Sdn Bhd) UPM 2012.

(Invited Speaker)

12. Russly Abdul Rahman (2012). Sidang Forum Seminar Pembangunan Halal – Peningkatan Produk dan

Pemasaran Membentuk Industri Halal Yang Mampan Sempena Halfest 2012 (IPPJ Sdn Bhd, Kuala Lumpur,

10 Oct 2012. (Invited Speaker)

13. Russly Abdul Rahman (2012). Training Programme on Halal Standards & Conformance Infrastructure for

OIC Countries under The Malaysian Technical Cooperation Programme (MTCP), Dept of Standard Malaysia,

6 July 2012. (Invited Speaker)

14. Russly Abdul Rahman (2012). Seminar “Surpassing Boundaries of the Food Science Industry. Fakulti

Agroteknologi dan Sains Makanan, Universiti Malaysia Terengganu, Kuala Trengganu, 2 June 2012. (Invited

Speaker)

15. Russly Abdul Rahman (2012). Halal Science, Industry & Business International Conference (HASIB 2012)

The Halal Science Center Chulalongkorn University, JB Hansa,Hat Yai, 13-14 Oct 2012. (Plenary Speaker)

Seminar Presentations


16. Russly Abdul Rahman (2012). The 2nd

International Seminar on Halalness and Safety of Foods and

Pharmaceutical Products Faculty of Pharmacy, Gadjah Mada University, Indonesia, 17-18 Oct 2012. (Plenary

Speaker)

17. Russly Abdul Rahman (2010). Regional Seminar on Science and Technology, M.S. Garden Hotel, Kuantan,

Pahang, 1-2 Jun 2010. (Paper Presenter)

18. Russly Abdul Rahman (2010). Conference on Advanced Processes and Materials World Engineering

Congress, Hilton Hotel, Kuching, Sarawak, 2-5 Ogos 2010. (Paper Presenter)

19. Russly Abdul Rahman (2010). First International Congress on Food Technology, Atlantis Hotel, Antalya,

Turkey; 3-6 November 2010. (Paper presenter and Chairman of Session)

20. Russly Abdul Rahman (2010). International Conference on Food Research, ICFR 2010, Marriot Hotel,

Putrajaya, Malaysia; 22-24 November 2010. (Paper Presenter, Chairman of Session and Conference

Committee Member)


UPM Inaugural Lecture Series, Inaugural Lecture given on 28 Nov 2008, UPM

22. Russly Abdul Rahman (2008). Technical Roadmap for 21st Century Chemical Engineering in Malaysia : Food

Industry Sector, IChemE Workshop, Institution of Chemical Engineers, 12 May 2008. Kuala Lumpur

23. Russly Abdul Rahman (2007). Industri pemprosesan makanan Malaysia: Potensi dan cabaran. Paper

presented at Bicara Eksekutif Maktab Kerjasama Malaysia (Kementerian Pembangunan Usahawan dan

Koperasi), Ipoh, 3 Julai

24. Russly Abdul Rahman and Yaakob Che Man (2006). Technology mapping of the food industry in Malaysia.

Paper presented at Iranian Food Industry Regional Conference, Gorgan, Iran. 11-12 April

25. Russly Abdul Rahman (2005). Process and food engineering research opportunities in UPM. Paper presented

at the UPM-UBH-UNAND International Seminar, Padang, Indonesia, 14 June.

26. Russly Abdul Rahman (2005). Trends of the food industries in Malaysia. Paper presented to PKNS

Entrepreneurs Seminar. Petaling Jaya, 16 Feb.

27. Russly Abdul Rahman, Yaakob Che Man, Dzulkifly Mat Hashim and Mohd Ali Hassan (2004).

Biotechnology in food production process. Presented at SSIC Seminar on Issues and Challenges of

Biotechnology Industry in Selangor, Shah Alam, 14 Aug.

28. Russly Abdul Rahman and Yaakob Che Man (2004). Technology Mapping of the food industry. Presented at

MARA Senior Officers Luncheon Talk. MARA Head Quarters, Kuala Lumpur, 7 Sept.

29. Siti Noraniah, A.R. Roselina, K., Jamilah, B., Russly, A.R., Sh. Kharidah, S.M. and Dzulkifly, M.H. (2004).

The effect of soaking treatment on moisture content, pH and textural properties of cooked glutinous rice.

Poster presented at the 3rd

Food Science and Technology Seminar 2004. Shah Alam, Selangor DE. 11 Sept

30. Gan Horng Eng, R. Karim, R.A. Rahman, S.K.S. Muhammad, J.A. Bakar and D.M. Hashim. Development of

frozen mashed tapioca. (2004). Paper presented at the Regional Conference for Young Chemists 2004,

Universiti Sains Malaysia, Penang. 13 -14 April

31. Roselina, K., Zaleenah, Z., Russly, A.R. , Fatimah, A.B.

, Rahimah, M.A.

, Siti Noraniah, A.R. and

Noorhaliza, A. (2003). Development of procedure for packaging perishable samples for long distance courier

service. Paper presented at the Food Contamination Monitoring Conference 2003, Ministry of Health, Sepang

KLIA, Selangor DE, 28-30 April 2003.

32. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A. and Abdul Rahman, R. (2002) Effect of processing

parameters on the physical characteristics of palm-based table margerine. Presented at OFIC 2002, Kuala

Lumpur, 7–10 October


33. Siti Zulaiha, H., Zaiton, H., Rusul, R.A., Abdul Rahman, R. and Nizam, L. (2002) Distribution of Listeria

species isolated from grilled satay. 25th

Malaysian Microbiology Society symposium and the 5th

UNESCO

National Workshop on the Promotion of Microbiology in Malaysia, Kota Baru, 8-11 September

34. Yusof, S., Abdul Rahman, R., Osman, A. and Abdul Razak. (2002) Roselle and its benefits. Presented at:

MSTC 2002 Malaysian Science and Technology Congress 2002, Kuching, Sarawak. 12-14 Dec

35. Tan, C.H., Abdul Rahman, R., Jamilah, B. and Khairuddin, F. (2002) Development of chicken rice by using

sous vide cook-chill technology. Presented at: MSTC 2002 Malaysian Science and Technology Congress

2002, Kuching, Sarawak. 12-14 Dec

36. Ibrahim, N.Z., Abdul Rahman, R., Jamilah, B., Che Man, Y.B. and Baharin, B.S. (2002) Freezing

characteristics and storage behaviour of precooked frozen nasi lemak. Presented at: MSTC 2002 Malaysian

Science and Technology Congress 2002, Kuching, Sarawak. 12-14 Dec

37. Gan, H.E., Karim, R., Abdul Rahman, R. and Abu Bakar, F. (2002) The shelf life extension of Chinese wet

noodles using modified atmosphere packaging. Presented at: MSTC 2002 Malaysian Science and Technology

Congress 2002, Kuching, Sarawak. 12-14 Dec

38. Abdul Rahman, R. and Jamilah, B. (2002) Food packaging: Trends in packaging materials and techniques.

Presented at: MSTC 2002 Malaysian Science and Technology Congress 2002, Kuching, Sarawak. 12-14 Dec

39. Pua, C.K., Sheikh Abdul Hamid, N., Quek, S.Y., Rusul, G., Abdul Rahman, R. and Mat Hashim, D. (2002)

Comparison of jackfruit (Artocarpus heterophyllus) powders produced by using drum drying and spray

drying technologies. Presented at: MSTC 2002 Malaysian Science and Technology Congress 2002, Kuching,

Sarawak. 12-14 Dec

40. Hii, C.L., Abdul Rahman, R., Jinap, S and Che Man , Y.B. (2001). Development of a solar drying kit for the

cocoa smallholders in Malaysia. Presented at: Second Asian-Oceana Drying Conference ADC 2001, Penang,

20-22 Aug.

41. Russly Abdul Rahman, Che Man, Y.B., Karim, M.N. and Nik Daud, N.I. (2001). Technology trust in the food

industry. Plenary paper presented at: The National Technology Mapping Programme II Launching, Kuala

Lumpur, 5 April.

42. Russly Abdul Rahman, Che Man, Y.B., Karim, M.N. and Nik Daud, N.I. (2001). International outlook and

global perspective of the food industry. Plenary paper presented at: First Industrial Workshop of The National

Technology Mapping Programme II, Kuala Lumpur, 19 April.

43. Russly Abdul Rahman, Che Man, Y.B., Karim, M.N. and Nik Daud, N.I. (2001). Overview of the food

industry in Malaysia. Paper presented at: Scenario Building Workshop for the Food Industry, National

Technology Mapping Programme II, Kuala Lumpur, 4 October.

44. Jamilah, B., Kyaw, Z.A., Abdul Rahman, R. and Rusul, G.R.A. (2001). The effect of hydrocolloids on the

viscoelastic properties of ‘Keropok Lekor’ gel and dough. Presented at: Sixth ASEAN Science and

Technology Week – ‘Science and Technology : Enhancing the Quality of Life’. Brunei Darussalam, 17-19

September

45. Roshita Ibrahim, Azizah Osman, Nazamid Saari and Russly Abdul Rahman (2001). Effects of vacuum

packaging on the physico-chemical characteristics of shredded cabbage stored at chilled temperature. Paper

presented at: The 26th

Annual Conference of Malaysian Society for Biochemistry and Molecular Biology

2001, Kuala Lumpur, 2-3 October.

46. Abdul Hamid, A., Osman, A. and Abdul Rahman, R. (2001) Development of pineapple powder. Laporan

Bengkel Penyelidikan Industri Nanas Malaysia. MARDI, Serdang, 28 August.

47. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A. and Abdul Rahman, R. (2001) Production of margarine.

Palm Oil Familiarization Programme, MPOB Kuala Lumpur, 31 October


48. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A., Abdul Rahman, R. and Chong, C.L. (2001) Emulsion

temperature an important parameter in margerine processing. Palm Oil Familiarization Programme, MPOB

Kuala Lumpur, 31 October

49. Hanan Yassin M. Qudsieh, Salmah Yusof, Aziza Osman and Abdul Rahman, R. (1999). Physico-chemical

changes of sugarcane juice (Saccharum officinarum var. Yellowcane) during development and maturation.

Presented at 10th Malaysia Society of Plant Physiology Conference - Equatorial Hotel, Bangi, 28 September

50. Jamilah, B., Mohd. Nazri, Z. and Abdul Rahman, R. (1999). Some physico-chemical properties of spray-dried

black tilapia hydrolysate powder. Presented at 11th National Biotechnology Seminar, Melaka, 22-24

November

51. Mohd. Nazri, Z., Jamilah, B. and Abdul Rahman, R. (1999). Production of protein hydrolysate powder from

black tilapia (Oreochromis mossambicus) muscles. Presented at 11th National Biotechnology Seminar,

Melaka, 22-24 November

52. Aziz, A.G., Osman, A., Ghazali, H.M. and Abdul Rahman, R. (1999). Effect of pectinase concentrations on

the ease of peeling of Limau Bali (Citrus grandis). Presented at 11th National Biotechnology Seminar,

Melaka, 22-24 November

53. Yusof, S., Mohamad Kidin, Ghazali, H.M. and Russly Abdul Rahman (1998). Changes in the quality of

clarified roselle juice during storage. Presented at 5th

ASEAN Science and Technology Week, Hanoi,

Vietnam

54. Jinap, S., Chan, S. M. and Abdul Rahman, R. (1997). Optimization of parameters during nib alkalization of

cocoa beans. Presented at the National Conference on Food Technology 2000: Technology and Opportunities,

Kuala Lumpur, 5-7 May

55. Dwi Febrimeli, Osman, A., Abdul Rahman, R. and Mohamed, S. (1997). Preliminary study on the effects

of storage temperatures and heat treatments to extend storage life of banana (Musa sapientum var. Mas).

Presented at the National Conference on Food Technology 2000: Technology and Opportunities, Kuala

Lumpur, 5-7 May

56. Zainal, B. S., Abdul Rahman, R., Ariff, A. B., Saari B. N. and Asbi, B.A. (1997) Consistency coefficient and

flow behaviour index of pink guava juice as a function of temperature at different total soluble solids.

Presented at the 6th ASEAN Food Conference, Singapore, 24-27 November.

57. Abdul Rahman, R. (1996). Present situation and future prospects for bio-manufacturing in Malaysia.

Presented at UNESCO Regional Workshop on Recent Innovations In Bio-manufacturing, Mahidol

University, Bangkok, 28 Oct.- 6 Nov.

58. Abdul Rahman, R., Alias, A. And Abu-Bakar, A. (1995). Physico-chemical changes in sapote (Achras sapota

L. cv Jantung) as affected by modified atmosphere packaging. Presented at IFT Annual Meeting and Food

Expo. Anaheim, California, USA, 3-7 Jun.

59. Abdul Rahman, R., Grandison, A.S. and Campbell-Platt, G. (1991). Electron beam irradiation and

combination treatments for banana preservation. Paper presented at the 8th World Congress of Food Science

and Technology, Toronto, 29 Sept. - 4 Oct.

60. Abdul Rahman, R., and Grandison, A.S. (1991). Irradiation and combination treatments for shelf life

extension of bananas. Presented at a Conference of the Association of Applied Biologist on New Methods in

the Control of Postharvest Diseases, London, 26 April.

61. Abdul Rahman, R., Bakar, J. and Mat Hashim, D. (1986). Salt penetration studies. Presented at the National

Seminar on Advances in Food Research, 6-7 May, UPM Serdang

62. Abdul Rahman R. and Abu Samah, A.G. (1986). Design and evaluation of a cabinet dryer. Presented at the

National Seminar on Advances in Food Research, 6-7 May, UPM Serdang

Reports/ Monographs/ Theses



UPM Inaugural Lecture Series, Penerbit Universiti Putra Malaysia, ISBN 978-967-344-025-2

2. Russly Abdul Rahman, Nik Ismail Nik Daud, Yaakob Che Man, Nordin Karim and PRIMA Consulting

Malaysia (2003). National Technology Mapping II-Industry Report, Food Industry. Prepared for MIGHT /

EPU. (444 pages)

3. Russly Abdul Rahman, Jamilah, B. and Rusul, G.R.A. (2002). Bekas dan Pembungkus Makanan yang

digunakan di Malaysia. Report prepared for the Food Quality Control Unit, Ministry of Health, Malaysia.

(102 pages)

5. Jamilah, B., Abdul Rahman, R., Jinap, S., Yazid, M., Zaiton, H. and Asiah, Z. (2000). Quality Assurance

program in Food Catering Service. Short course conducted for MAS Catering Sdn. Bhd., Sepang, Selangor,

Malaysia. (110 pages)

6. Russly Abdul Rahman, Yaakob Che Man, Azni Idris, Azemin Yusof, Jamil Bojei, Ismail Latif, Mohd Zain

Mohamed and Sahak Mamat (1998). Marketing and feasibility studies for Juru Agroteknologi Park, Pulau

Pinang,. Report prepared for IADP Pulau Pinang. (223 pages)

7. Jamilah, B. and Abdul Rahman, R. (1996). Handling and management of cold rooms. Short course for

management, regional supervisors and technical staffs of Malaysian Fishery Authority (LKIM), Kuala

Lumpur. Jabatan Teknologi Makanan, Universiti Pertanian Malaysia. (24 pages)

8. Abdul Rahman, R. (1992). Effects of combination treatments on the physico-chemical changes in ripening

bananas. Ph.D Thesis, University of Reading. (261 pages)

9. Mat Hashim, D., Abdul Rahman R. and Bakar, J. (1987). Fish processing in Malaysia. Terminal report

submitted to IDRC, Canada on production of dried salted fish in Malaysia. UPM Serdang. (125 pages)

10. Abdul Rahman, R. (1983). Further studies of Thermalog-S as heat process evaluation device. MSc. Thesis,

University of Reading. (56 pages)

11. Abdul Rahman, R. (1981). Natural frequencies of plates: Assessment of approximate methods. BSc. Thesis,

University of Nottingham (82 pages)

L TEACHING EXPERIENCE

Teaching mainly in the areas of food engineering, processing and packaging for both undergraduates and post

graduates. Some of the subjects taught were Fundamentals of Food Engineering, Food Unit Operations, Food

Packaging, Food Process and Plant Design, Food Processing and Preservation, Food Plant Control, Seminar, and

Food Quality Management. Also contributed partly to teaching of subjects such as Food Hygiene and sanitation,

Principles of Bio-product Processing and Statistics for Food Science.

Example of Courses Taught for the Last Five Years:

No. Course Code and Title

Credit Hours

Contact

Hours

Nos. of

Students

Level

1

BIP 3301

Principles of Bio-product Processing

2 + 1

2

105

BS (2)

2

EPF 3101

Introduction to Process and Food Industries

2 + 0

28

60

BE (1)


3

FST 3002

Halal and Haram in Food Processing

2 + 0

28

100

Open

Undergraduate

4

FST 3401

Fundamental in Food Engineering

2+1 28

88 BS

5

FST 3402

Food Processing Unit Operations

4 + 0

28

102

BS (3)

6

FST3305

Food Processing Operation Unit II

7

FST 3803

Practical Training

0 + 8

10

130

BS (2)

8

FST 4509

Food Packaging

3 + 1

56

100

BS (4)

9

FST 4806

Food Hygiene and Sanitation

2 + 0

2

90

BS (3)

10

FST 4813

Food Quality Control

2 + 0

14

80

BS (3)

11 FST 4920

Packaging 2+1 14 23 BS

12

FST 5401

Food Processing and Engineering

3 + 0

21

17

Post Graduate

MS and PhD

13

FST 5402

Physical Properties of Foods

3 + 0

21

14

Post Graduate

MS and PhD

14

FST 6301

Trends in Food Technology

3 + 0

30

3

Post Graduate

PhD

15

KPM 3201

Introduction to Process and Food Industries

1 + 0

14

60

BE (2)

16

FST 5304

Advanced Food Packaging

3+0

21

22

Post Graduate

MS and PhD

M. STUDENTS SUPERVISION

PhD Level

No. Starting

Year Name of Student Status Title of Project

As Main Supervisor

1. 2014 Dzulkifly Bin Mat

Hashim On-going Halal authentication and traceability


2. 2014 Afidah Binti Abu

Talib On-going

Effects Of Humectant On The Physicochemical Attributes Of

Beef Jerky During Storage

3. 2012 Patpen Penjumras On-going Edible packaging from durian rinds

4. 2012 Naghmeh Taheri

Heravi On-going Supercritical fluid extraction modelling and kinetics

5. 2012 Norliza Abdul

Wahab On-going

Bioactivities Of Unfermented Cocoa Extract For Halal

Cosmeceutical

6. 2012

Maher Abdelaleem

Abdelrazik

Abdelsamie

On-going

Development of new halal – compliant food preservation and

packaging tecnique for milk and water using pyramid shape

power

7. 2011 Nor Nadiah Abdul

Karim Shah On-going

UV Disinfection of Pummelo (Citrus Grandis L. Osbeck) Fruit

Juice

8. 2010 Mahsa Ziabakhsh

Deylami On-going Stable Microcapsulated Anthocyanin From Mangosteen Pericarp

9. 2010 Sheriffa Fahima On-going

Effects Of Fermented/Germinated Mung Bean (Vigna Radiata

(L.) Wilczek) Addition On The Rheological And Baking

Properties Of Wheat Flour

10. 2009 Mandana Bimakr Graduated

2013

Supercritical carbon dioxide (SC-CO2) extraction of essential oil

from benincasa hispada seeds

11. 2008 Maryam Jokar Graduated

2012

Aplication of nano silver in polythylene film as an active food

contact packaging

12. 2007 Leila Mosafa On-going CO2 supercrictical fluid extraction os essential oils from winter

melon seeds

13. 2006 Ali Ganjloo Graduated

2009 Osmotic dehydration and rehydration of eggplant slices

14. 2005 Behjat Tejaddin Graduated

2009

Preparation and characterization of biodegradable polymer based

on cellulose for food packaging

15. 2005 Ferzad Gheybi Graduated

2012 Osmotic dehydration combined with sonic vibration of fruits

16 2005 Liza Mat Salleh Graduated

2010 CO2 super critical fluid extraction of herbs

17 2001 Stella Marie Colima

Galimpin Terminated Sous vide processing of rendang-rice meal

18 1997 Zainal Samicho Graduated

2001

Heat transfer during pasteurisation and its effect on the quality of

pasteurised pink guava juice

As Co-Supervisor


19 2013 Nor Mazlana Main On-going Utilization Of Coconut Coir As Alterantive Source Of Cellulose

Based Material To Produce Linerboard

20 2012 Mohammad Aizat

Jamaludin On-going

Penentuan Kadar Alkohol Dalam Produk Makanan dan Minuman

Menurut Perspekstif Islam dan Sains

21 2010 Cheong Yew On-going

The formation of biogenic amines and biochemical changes in

round scad (decapterus maruadsi) during different storage

conditions

22 2009 Norhashila Hashim Graduated

2012

Kinetic model for chilling injury detection by means of optical

imaging techniques

23 2009 Babak Sobhi Graduated

2012

Effect of irradiation and combined processing methods on the

quality and shelf life of traditional chili shrimp paste

24 2008 Hoda Jafari Zadeh

Malmiri

Graduated

2012

Increasing shelf life of banana using edible coatings conjugated

silver nano particles

25 2008 Moutasim Mohamed

Suliman Terminated

Fresh and semi-process seasonal fruit distribution network;

development of an inter-active internet-based expert systems

23 2008 Noramina Hampden Terminated Properties of maltodextrines from sago starch for encapsulation of

pepper oils

24 2007 Md. Akhter

Uzzaman

Graduated

2012

Physico-chemical and rheological properties of spray dried Red

Tilapia (oreochromus niloticus) meat powder

25 2007 Ali Yassorali Pour Graduated

2012

Biogenic amines formation during storage under MAP for

Barramundi filet

26 2007

Mohamed Abd

Elgadir Mohamed

Saeed

Graduated

2011

Texture characteristics of starch-protein system using ‘Keropok

Lekor’ as model

27 2005 Atikur Rahman Graduated

2010

Potential of antagonistic microorganisms to control postharvest

anthracnose and quality of papaya(Carica papaya)

28 2003 Wanna Ammawath Graduated

2007

Tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR

spectroscopy

29 2002 Asep Edi Kusnadi Graduated

2009

Study on the effects of sample matrix, optimization condition and

oxidative stability on cocoa butter extraction with supercritical

fluid extraction using carbon dioxide

30 2002 Joko Susilo Utomo Graduated

2009 Development of restructured sweetpotato French-fry type product

31 2002 Miskandar Mat Sahri Graduated

2007 Crystallization of palm-based spread

32 1998 Kyaw Zay Ya Graduated

2004 Improvement to the processing of fish sausage (Keropok Lekor)


33 1996 Teguh Wahyudi Graduated

2003

Studies on design determinant factors of CA-storage for cocoa

beans to minimize quality

deterioration during warehousing

34 1996 Muhammad Ilyas Terminated

1997

Effect of pectic enzyme (PME,PG

and cellulases) on the ease of peeling, segmenting and sac-

separation of pomelo

Masters Level

No. Starting

Year Name of Student Status Title of Project

As Main Supervisor

1. 2014 Anjar Ruspita Sari On-going

Diversification of Central Java Local Maize (White Srikandi

Variety) as Ready to Eat of Rice Analogue Which Has

Added Value in Functional Food Properties

2. 2014 Mohamad Mahfuz

Bin Shaharudin On-going

The effect of Pyramid shaped packaging on food preservation

and its quality

3. 2012 Abdul Afiq Mohd

Jaih

Graduated

2014 The physicohemical and antioxidant properties of date seed oil

5. 2012 Azadeh Fathi

Azaribabereh

Graduated

2014 Supercritical fluid extraction modelling

6. 2011 Nur Syamimi Binti

Ramlan On-going

The Preparation And Characteristics Of Biodegradable Film

Made From Pomelo Pectin And Polylactic Acid (Pla)

7. 2010 Mohd Alif Mohd

Mokhtar On-going

Effect Of Silver Nanoparticle-Ldpe In Lengthening Shelf Life Of

Fruit Juice

8. 2010 Naemaa Mohamad Graduated

2014 Accelerated Shelf Life Study Of Coconut Paste

9. 2010 Yap Yuh Ming On-going

Physical properties of edible film from milk whey protein and

lipids and its effect on shelf-life and sensory characteristic

10. 2008 Tarig Abdulmuniem Graduated

2012 Safety of sous-vide fish product

11. 2006 Naghmeh Taheri

Heravi

Graduated

2009 Sous Vide processing of selected food

12. 2006 Nor Nadiah Abdul

Karim Shah

Graduated

2010

Effects of ozonation on the physicochemical characteristics of

rice

13. 2006 Mandana Bimakr Graduated

2009

Supercritical fluid extraction (SC-CO2) of major bioactive

flavonoid compunds from spearmint (mentha spicata l.) leaves

14. 2005 Mazlana Main Graduated

2009 Susceptor packaging of microwaveable foods

15. 2004 Supparin

Mahasawasde

Graduated

2005 Sous vide processing of savoury rice porridge

16. 2003 Mohd Shafie Buchik Terminated Application of high pressure processing in preservation of

selected local fruit products


17. 2003 Noor Azizah Ahmad Graduated

2008

Development of bulk handling, packaging and storage of semi-

processed culinary products – chili, shallot and ginger purees

18. 2002 Lam Yuen Mee Terminated

Management of CCPs on grilled chicken sandwich

19. 2002 Nora Zety Ibrahim Terminated

Freezing characteristics and storage behaviour of precooked

frozen nasi lemak

20 2002 Tan Cheng Huat Graduated

2005

Development of chicken rice by using sous vide cook-chill

technology

21 1999 Zaibunnisa Abdul

Haiyee Graduated

2002

Mechanical fermentation and drying of cocoa beans in a single

unit

As Co-Supervisor

22. 2012 Norfarahin

Hasaman On-going

Design and Fabrication of Black Pepper Decorticator

23. 2012 Mona Aghazadeh On-going Shelf Life Extension of Walnut Using Starched-Based Edible

Coating From Brewer’S Rice

24. 2012 Yeoh Hooi Sim On-going Solubility Behavior of Malaysia Herbs Extract Under Super

Critical and Sub Critical Condition of Carbon Dioxide

25. 2011 Shazana Azfar

Radzali

Graduated

2015

Supercritical fluid extraction and purification of astaxanthin from

Malaysia Tiger shrimp (Penaeus monodon) waste

23. 2010 Rozzamri Ashari Graduated

2013

Finite different solution for fish packages subjected to chilling

process

25. 2010 Farhana Yasmeen

Che Baharom On-going

Development of quality sous vide cook chill product for airline

food

26. 2010 Munira Zainal

Abidin On-going

Effect of storage time on physico-chemical and textural

properties of fresh cut cantaloupe

27. 2010 Nik Afirah Ruzihah

Che Ariffin On-going

Improving emulsifying and encapsulation properties of gelatin by

combination with selected polysaccharides

28. 2010 Norma Mohammad

Rashid On-going

Development of rapid detection of lard adulteration from printed

package film for halal authentication

29. 2010 Seyedeh Maryam On-going Effects of modified atmospehre packaging on microbiological

and chemical properties of barramundi (lates calcarifer) fillets

30. 2009 Elham Mohaamd

Zadeh

Graduated

2012 Edible coating from fish gelatin

31. 2008 Samaneh Keshani Graduated

2012 Rheological study on pumelo juice

32. 2007 Yanti Maslina

Mohd. Jusoh

Graduated

2010

Effects of baking temperature, time and humidity on bread crust

and crumb properties

33. 2007 Assal Haj Najafi Graduated

2010 Osmotic dehydration of red Pitaya slices

34. 2007 Sahar Arzandeh Graduated

2010 Aflatoxin detection and reduction in peanuts


35. 2007 Azairul Hasliza

Abdul Rahim On-going

Study on the changes of minimally processed garlic stored at

different temperature

36. 2007 Azan Azuwan

Baharuddin Terminated Development of pilot plant scale banana ripening chamber

37. 1999 Hii Ching Lik Graduated

2003

Development of a solar drying kit for the cocoa smallholders in

Malaysia

38. 2005 Dayang Norulfairuz

Abang Zaidel

Graduated

2008 Extraction of gluten from wheat flour

39. 2004 Do Minh Hien Graduated

2005 Banana ripening chamber for small scale growers

40. 2004 Kong Vannac Graduated

2005

Effect of binders and freezing behaviour of fabricated fish

products

41. 2003 Pua Chun Kiat Graduated

2006

Optimization of jackfruit powder formulation and drum drying

processing parameters and storage

42. 2003 Chin Sung Tong Graduated

2006

Flavour characterization and stabilization of fresh, spray dried,

freeze dried and encapsulated durian extract

43. 2003 Sin Hwee Nee Graduated

2007 Clarified sapodilla juice

44. 2003 Ahmad Nizam

Abdullah

Graduated

2006 Malaysia readiness as a halal food hub

45. 2002 Muhd Muhayudeen

Musa Graduated

Physico-chemical changes in Roselle (Hibiscus-sabdariffa L.)

calyxes during storage and handling

46. 2002 Mohd Fadzil

Yaakob

Graduated

2005 Production of tropical fruit powders

47. 2002 Husni Hayati Mohd Graduated

2005

Development of frozen dough bases for traditional Malaysian

cakes

48. 2001 Jupikely James Graduated

2003

Quality characteristics of guava in response to hydrocooling

time, storage temperature and duration

49. 2001 Harvinder Kaur Graduated

2005

Physico-chemical and visco-elastic properties of red tilapia

(Oreochromis nilotica) skins

50. 2001 Siti Zulaiha Hanapi Graduated

2006

Microbial quality and effect of grilling on survival of Listeria

Monocytogenes in Chicken and beef satay

51. 2000 Mohd Nazri

Zayapor Graduated

2005

Development of flavour concentrate from Australian red claw

(Cherax quadricarinatus)

52. 2000 Fadney Rantawaty Graduated

2004

Improvement of quality and stability in ginger drink (Zingiber

officinale rocs.)

53. 1999 Hazniza Hj Adnan Graduated

2003

Enzyme aided peeling of Limau Kasturi to produce naringin-

reduced juice


54. 1999 Roshita Ibrahim Graduated

2003

Storage stability of chilled minimally processed shredded

cabbage for fresh consumption

55. 1999 Wanna Ammawath Graduated

2003

The efficacy of vegetable oils, pretreatments, antioxidants and

packaging materials on stability of deep fat fried banana chips

56. 1999 Noranizan Mohd

Adzahan Graduated

2002

Modification of wheat, sago and tapioca starches by irradiation

and its effect on the properties of fish Crackers (keropok)

57.

1998

Miskandar Mat

Sahri Graduated

2002

Effect of emulsion temperature on the physical properties of

palm-oil based margerine

58. 1997 Hanan Yassin

Mahmoud Qudsieh Graduated

2001

Physico-chemical changes in sugarcane (Saccharum officinarum

Var. yellowcane)

59. 1997 Razam Abdul Latif Graduated

2000 Carotene extraction from crude palm oil by hot solvent extraction

60. 1997 Liu Jia Long Graduated

1999

Improvement of physico-chemical properties of RBD palm olein

blended with soybean oil for deep-fat frying

61.

1996

Dwi Febri Meli Graduated

2000

The effect of different postharvest treatments on the changes in

the physico-chemical characteristics and manifestation of chilling

injury of Pisang Mas (Musa

sapientum Var. Mas) during storage at low temp.

62. 1996

Saowakon

Suwanliwong

Graduated

1998

Preparation and characterisation of hydroxypropylated

crosslinked sago starch and its application in tomato sauce

63. 1996 Feri Kusnandar Graduated

1999

Application of cross-linked sago

and tapioca starches in glass noodle

64. 1995 Siah Watt Moey Graduated

1997 Development of fishburger from Selaroides and A. nobilis

65. 1995 Mohammad

Shamsul Hoque

Graduated

1998 Properties of sugar cane juice and methods for preserving colour

66. 1995 Wan Rosli Wan

Ishak

Graduated

1998 Effects of nib roasting on pyrazines content of cocoa beans

67. 1993

Muji Paramuji

Graduated

1996

Physico-chemical changes of Berangan banana (Musa sapientum

L.) during development and the effect of processing parameters

on characteristics of dried banana

M. COURSES / WORKSHOPS ATTENDED


YEAR

ACTIVITIES

2014 Bengkel Penarafan Univerisiti Dunia: QS World University Ranking, Panggung

Percubaan UPM, 11 – 12 Ogos 2014

2013

Bengkel Pemantapan Program Analisis Mikrobiologi dan Kimia Makanan, Palm

Garden Hotel, IOI Resort, 6 – 7 November 2013

2013 Kursus Latihan Berkaitan Standardisasi Kepada Agensi Pembangunan Standard,

Putrajaya International Convention Centre, 28-30 Mei 2013

2013 Bengkel Penilaian Permohonan skim geran penyelidikan Eksploratori (ERGS) Fasa 1

Tahun 2013, Hotel Eastin Petaling Jaya, 2 – 5 April 2013

2013 Bengkel Penyediaan Self-Assessment Report, AnCasa All suites Resort & SPA Port

Dickson, 15 – 17 February 2013

2013 Bengkel Penilaian KPI Universiti Putra Malaysia, Marriot Hotel, 12 Jan 2013

2012 Bengkel Semakan Program Bacelor Sains dan Teknologi Makanan (FSTM), Hotel

Renaissance, Melaka, 28 – 30 Disember 2012

2012 Bengkel Hala Tuju Institut Penyelidikan Produk Halal (IPPH), Morib Impian Hotel,

19 – 22 Disember 2012

2012 Bengkel Halatuju R&D UPM 2013 di Colmar Tropicale, Berjaya Hills, Bukit Tinggi,

Pahang, 23 – 25 November 2012

2012 Bengkel Semakan Kriteria Kenaikan Pangkat Pegawai Akademik, The Royale

Bintang Seremban, 24 – 26 Feb 2012

2012 Perbincangan Meja Bulat: Menangani Kenaikan Kos Sara Hidup, Majlis Profesor

Negara, 14 – 15 Feb 2012

2012 SRI’s Five Disciplines of Innovation Workshop, Faculty of Economy and

Management, UPM, 30 Jan – 1 Feb 2012

2012 SRI’s Venture Plan Essentials Boot Camp, Residence Hotel @ Uniten & Avillion

Admiral Cove, Port Dickson, 2 – 3, 8 – 10 Feb 2012

2012 Bengkel Penilaian Pencapaian KPI Universiti Putra Malaysia Bagi Suku Keempat

Tahun 2011, Hotel Marriot Putrajaya, 9 Januari 2012

2011 Training for Master Trainers – Curriculum Design, Management and Development,

AKEPT, Nov 14 – 16, 2011

2009 Bengkel Penulisan Jurnal FSTM, Hotel Royal Bintang, Seremban, 20-22 Feb.

2009 Bengkel Semakan Prosedur FSTM, Jala Mas, FSTM, 13 April

2009 Bengkel Penulisan Ilmiah FSTM, Port Dickson, N. Sembilan. 15-17 Mei

2008 Bengkel Matlamat 9 Anjuran BHEP, 31 Jan - 2 Feb, Royal Adelphi

2008 Bengkel Semakan Prosedur Siswazah dan Penyelidikan, 4- 6 Feb, Hotel Equotorial

2008 Bengkel Semakan Pengurusan Prosedur Siswazah, 9 - 11 Mei, MITC, Hotel Ancasa ,

Ayer Keroh, Melaka

2009 Bengkel Hala Tuju Penyelidikan, Aplikasi Teknologi dalam Perkhidmatan Makanan,

Bilik SCL, 18-19 Jun


2008 Bengkel Pemantapan SPK, 15 Jan, Bilik Tutorial 2, Food 4

2008 Bengkel Keselamatan & Kesihatan Pekerjaan, 14 - 15 Mei, DKTM, FSTM

2008 Bengkel Training Of Trainers (Kemahiran Insaniah), 4 Jun,

Bilik Al-Farabi, Fak. Ekologi Manusia

2008 Workshop On 21st Century Chemical Engineering (IChemE), Sime Darby Park,

Convention Centre, K.L, 12 Mei

2008 Bengkel Penulisan Ilmiah Siswazah, Penyelidikan dan Inovasi, 11 - 13 Jun, Pan

Pacific H, KLIA

2008 Bengkel Pemantauan Pengukuran Pencapaian KPI Jabatan 2008, F. Kejuruteraan

(Jabatan Kejuruteraan & Proses Makanan [JKPM]), 27 - 29 Jun, H. Mahkota, Melaka

2008 Bengkel Pemurnian Sistem Pengurusan Kualiti (SPK), 3 - 5 Sep, UPM

2008 Taklimat Kemalangan Nyaris, 14 Nov, DKTM, UPM

2008 Bengkel Sistem Pengurusan Audit Nilai Dalam Perhubungan Awam,

18 Nov, Pusat Pendidikan Luar, UPM

2008 Bengkel Penulisan Kertas Ilmiah, 22 - 23 Dis, BSCL Food 4, FSTM

2007 Bengkel Penulisan Kertas Ilmiah, 3 - 4 Mac, BSCL Food 4, FSTM

2007 Bengkel QMS 5 – Peningkatan Berterusan dan Kepuasan Pelanggan, 26 - 27 Mac,

Hotel Palm Garden, IOI Resort

2007 Bengkel Pra Audit Dalaman ISO FSTM, 29 Mac, Hotel Residence

2007 Kursus Bina Insan, 22 - 24 Jun, Kem El – Azzhar

2007 Kursus Keselamatan dan Bahaya Bahan Kimia (In –House Course), 28 - 29 Jun,

BKTM 1

2007 Talk on Food Industry, 3 Jul, Maktab Kerjasama Ipoh

2006 Learning Outcome (LO) III Workshop, UPM, Serdang, 18-19 Dec.

2006 Learning Outcome (LO) II Workshop, UPM, Serdang, 3-4 April

2005 OBE Implementation Workshop, Jabatan KPM, Fakulti Kejuruteraan, UPM.

Cyberlodge, Cyberjaya, 27-29 June

(Chairman)

2005 Workshop on Research Direction for the Faculty of Food Science and Technology,

UPM. Pan Pacific, KLIA, 2-4, June

2005 Patent Workshop, Universiti Putra Malaysia, UPM, Serdang, 4 Mei

2004 Woksyop Sumbang-Saran Bioteknologi Negeri Selangor, Jabatan Pertanian

Selangor, Melaka, 17-19 Ogos

2003 Kursus Penilaian Tahap Kecekapan (PTK) Tahap 6, UPM

27 Oct – 7 Nov.

2202 Workshop ‘Menderaf Dasar Keselamatan Makanan Kebangsaan (DKMK)’.

Port Dickson, 16-19 July

2002 JICA Third Country Training Workshop, 18 Oktober, UPM


(Invited Speaker)

2001 Scenario Building Workshop for the Food Industry, National Technology Mapping

Programme II, Kuala Lumpur, 4 October

2001 First Industrial Workshop of The National Technology Mapping Programme II,

Kuala Lumpur, 19 April.

2001 Bengkel Penyelidikan Industri Nanas, Lembaga Perindustrian Nanas Malaysia,

Serdang, 28 Ogos

2000 Workshop on 10 Year Strategic Planning for UPM, 28-30 July, Melaka

2000 JICA Third Country Training Workshop, 18 Oktober, UPM

(Invited Speaker)

2000 Training Workshop on Managing Research Grants, UTM, Kuala Lumpur,

26-27 April

1999 Bengkel Penilaian Kelulusan Tahap Minimum dan Perakuan Akreditasi Bil 2/99,

Lembaga Akreditisi Negara (LAN), Kuala Lumpur, 4 Mac

1999 Workshop on Strategic Planning, UPM, Serdang, 19 – 20 May

1999 ISO 9000 For the Food Processing Industry, UPM, Serdang, 12 May

1999 UPM Banana Researches Workshop, Bangi, 16 July

1999 Japan-Singapore Food Packaging Course, Singapore Polytechnic, Min. of Foreign

Affairs, Singapore, 12-15 October.

1996 UNESCO Regional Workshop on Recent Innovations In Bio- manufacturing,

Mahidol University, Bangkok, 28 Oct.- 6 Nov

1996 Workshop on Total Quality Management, National Productivity Corporation/UPM, 5

& 6 March

1994 Workshop on Waste reduction Assessments for the Food Processing Industry in

Malaysia, ASEAN EIP, Kuala Lumpur. 10-12 Jan.

1992 Basic Photography Course, UPM, Serdang, 15 - 17 Dec.

1986 Short Course in Economics for Agricultural Engineers and Food Technologists,

IDRC/UPM, Serdang, 17 Nov. - 13 Dec.

1985 Course on Low Acid Canned Foods, MARDI/US FDA, Serdang, 7 - 10 October

N. SEMINARS / CONFERENCES ATTENDED

Year Activities

2014

2nd

International Conference on Agricultural and Food Engineering (CAFei 2014),

Berjaya Time Square Hotel, 1 – 3 December (Keynote Speaker)

2014 Good Practice Program, Niigata University, 24 – 30 August (Keynote Speaker)

2014 3rd

International Halal Conference & Expo 2014 at Expo Center, Johar Town Lahore,

Pakistan, 22 – 23 Mei (Invited Speaker)


2014 National Conference Agricultural and Food Mechanization 2014, the Pacific Sutera

Hotel, Sutera Harbour Resort, Kota KInabalu, Sabah, 19-20 Mei ( Paper Presenter)

2013 International Conference on Halal Issues and Policies, Universitas Muslim Indonesia

- Makassar, South Sulawesi, Indonesia, 28 November 2013 (Invited Speaker)

2013 Malaysian International Cocoa Conference 2013, Sunway Pyramid

Convention Centre, 8 Oct 2013 (Plenary Session Chairman)

2013 Seminar on Food Safety (Agensi Nuklear Malaysia) Hotel Citytel, 3 July

2013 (Moderator)

2013 Asia Packaging Network 2013, KINTEX, Ilsan (Seoul) Korea, 28 – 31

May (Invited Speaker)

2013 The 1st International Symposium on Food Halalness, Food Halness in and

around South-East Asia, Kuramae Hall, Tokyo Tech Front (Kuramae

Kaikan), 7-10 May 2013 (Invited Speaker)

2013 Sixth IMT-GT Working Group Meeting on Halal Products and Services

(WGHAPAS), Sukosol Hotel, Bangkok, 3-5 February 2013 (Malaysian

Delegation)

2013 3rd International Conference on Food Technology, (INCOFTECH), IICPT, Thanjavur,

4 – 5 January 2013 (Plenary Speaker)

2013 International Conference on Halal Gums (ICOHAG 2012), Park Royal Hotel,

Penang; 5 – 7 December 2012 (Plenary Speaker)

2012

International Conference on Agriculture and Food Engineering, CAFEi 2012,

Renaissance Palm Garden Hotel, Putrajaya, Malaysia; 26-28 November 2012

(Advisory Board and Plenary Session Chairman)

2012 Slot Ceramah Bersempena BioMalaysia 2012, Dewan Pameran 1, Pusat

Konvokesyen Kuala Lumpur; 6 November 2012 (Invited Speaker)

2012 Department of Food Science, Universiti Malaysia Terengganu, Dewan Syed

Jalaludin, Faculty of Science and Technology; 2 June 2012 (Invited Speaker)

2012 Malaysian Symposium Applied of Biology 2012, RiYaz Heritage Resort & Spa,

Pulau Duyung, Kuala Terengganu, Terengganu; 1 – 3 Jun 2012

2011 International Symposium on Processing and Drying Foods, Vegetables and Fruits,

University of Nottingham (Malaysia); 11 – 12 April 2011

2010 Conference on Advanced Processes and Materials, World Engineering Congress

2010, Hilton Hotel, Kuching, Sarawak; 2-5 Ogos 2010. (Paper presenter)

2010 First International Congress on Food Technology, Atlantis Hotel, Antalya, Turkey; 3-

6 November (Paper presenter & Invited Judge)

2010 International Conference on Food Research, ICFR 2010, Marriot Hotel, Putrajaya,

Malaysia; 22-24 November 2010. (Paper presenter)

2009 International Symposium on Current Advancement & Research in Textile &

Packaging Technology, 14 Dec, Uni. Tun Hussein Onn Malaysia, Johor (Speaker)

2009

International Engineering Conference (IntEC), Damascus, Syria, 9-15 May

(Paper presenter)


2009 11th ASEAN Food Conference 2009, Bandar Seri Begawan, Brunei, 21-23 Oct.

(Paper presenter)

2007 The National Horticulture Conference 2007, 13 -15 Mac, The Puteri Pacific Hotel,

Johor Bahru (Paper Presenter)

2007 World Engineering Congress, 5 - 8 OGOS, Pulau Pinang (Paper Presenter)

2007 ASEAN Food Conference 2007, 21 - 23 OGOS, Hotel Sheraton, Subang Jaya

(Conference Committee, Paper Presenter and Session Chairman)

2006 Iranian Food Industry Regional Conference, Gorgan University, Iran, 11-12 April

(Invited Speaker)

2006 MIFT Students’ Seminar in Food Science and Technology, KUSTEM,

Trengganu, 2-3 Sept. (Judging Committee)

2006 Colloqium on Bio-diesel, UPM, Serdang, 28 April (Participant)

2005 PKNS Entrepreneurs Seminar. Petaling Jaya, 16 Feb. (Invited speaker)

2005 UPM-UBH-UNAND International Seminar, Universiti Bung Hatta, Padang,

Indonesia, 14 June (Paper presenter)

2005 9th

ASEAN Food Conference 2005, Jakarta 8-10 Aug. (Paper presenter)

2004 Patent Seminar, Universiti Putra Malaysia, UPM, Serdang, 21 Ogos

2004 MIFT / IPTA Second Food Science and Technology Seminar, UKM Bangi, 30 Aug

2003 Conference in conjunction with the Public Institutions of Higher Learnings (IPTA) R

& D Exposition 2003 – Invention in Innovation, Kuala Lumpur, 9-12 October

(Paper presenter)

2002 MSTC 2002 Malaysian Science and Technology Congress 2002, Kuching, Sarawak.

12-14 Dec (Paper presenter)

2002 The 25th

Malaysian Microbiology Society symposium and the 5th

UNESCO National

Workshop on the Promotion of Microbiology in Malaysia, Kota Baru, 8-11

September, 2002 (Paper presenter)

2002 MOSTE Pre-National Technology Foresight Seminar. Putrajaya, 16-17 September,

2002 (Participant)

2001 National Technology Mapping Programme II Launching, Kuala Lumpur, 5 April.

(Paper presenter)

2001 Sixth ASEAN Science and Technology Week – ‘Science and Technology :

Enhancing the Quality of Life’. Brunei Darussalam, 17-19 September

(Paper presenter)

2000 Malaysian Science and Technology Congress 2000 (Symposium A) and Asia Pacific

Symposium on Food Science and Nutrition 2000, 18-20 Sept., Kota Kinabalu

(Paper presenter)

2000 12th

National Biotechnology Seminar, 12-15 Nov., Lumut

(Paper presenter)

2000 International Cocoa Research Conference, 9-14 Oct. Kota Kinabalu

(Paper presenter)

2000 South East Asia Soyfood Symposium, Soy and Health – From Science to Market, 4-5

Sept., Bangkok (Participant)


2000 Seminar Akauntabiliti Pengurusan Kewangan Penyelidikan, 1-2 Nov., Bangi

(Participant)

2000 Kursus Pendek Kepastian Kualiti Bagi MAS Catering Sdn. Bhd. (MCSB), 17-19

Oktober, KLIA (Ketua Deligasi / Penceramah)

2000 Seminar On Trade Opportunities and Challenges In Food Irradiation, 10-12 August,

Kuala Lumpur (Organising Committee)

2000 ASAIHL Conference 2000, Association of Southeast Asian Institutions of Higher

Learning, 21-23 November, Genting Highlands (Participant)

1999 Food and Beverages Industry Towards New Millennium - Quality, Global Trade and

Funding, UPM/MIQA/SMIDEC Seminar. Serdang, 15 Nov. (Chairman of

Organising Committee)

1999 SIRIM National Standards Congress : Towards Effective Standardisation,

Shah Alam, 26 Okt. (Participant)

1999 Training Workshop on Managing Research Grants, Kuala Lumpur, 26-27

(Participant)

1997 National Conference on Food Technology 2000: Technology and Opportunities,

Kuala Lumpur, 5-7 May (Organizing comm / Paper presenter

1996 The 8th National Biotechnology Seminar, Johor Bahru, 25-27 Nov. (Participant)

1996 National Seminar on Food Technology '96 - New Concepts for Future Challenges,

Kuala Lumpur, 23-24 September (Invited Speaker)

1995 Syndicating Funds for R&D in Australia and Project Requirements for Upscaling and

Commercialisation, UPM Serdang, 13 March (Participant)

1995 SIRIM National Standards Congress, Kuala Lumpur, 30 Oct (Participant)

1995 Tetra Laval Seminar on Modern Processing Techniques for Sauces, Subang Jaya,

Selangor, 12 Ogos (Participant)

1995 ASEAN/ICGF Seminar and Meeting on Food Irradiation. Jakarta, Indonesia, 12-17

Jun

(Malaysian delegate)

1995 Institute of Food Technologists, USA Annual Meeting and Food Expo. Anaheim,

California, USA, 3-7 Jun (Paper presenter)

1995 Auto-Matrix Seminar on Laboratory Fume and Control System, Petaling Jaya,

Selangor, 4 Mei (Participant)

1995 ASEAN Food Handling Bureau Seminar on Energy Conservation for Refrigeration

Systems, Kuala Lumpur, 19 Jan. (Participant)

1994 ASEAN Food Handling Bureau Workshop on 'Penggunaan Kotak Plastik Ulang Pakai

di Pasar Borong Kuala Lumpur, Kuala Lumpur, 7 Nov (Participant)

1994 ASEAN Food Handling Bureau Seminar on the Application of New Advanced

Flexible Packaging Materials for Processed Foods, Petaling Jaya, 21-22 Nov

(Participant)

1994 Malaysian International Cocoa Conference, Kuala Lumpur, 20-21 Oct

(Participant)


1994 Fifth ASEAN Food Conference, Kuala Lumpur, 26-29 July 1994 (Paper presenter)

1994 Seminar ke Arah Kecemerlangan IKS Berasaskan Pertanian, anjuran FAMA,

Banting, 14 Mei (Paper presenter)

1993 SIRIM Forum on Industrial Packaging, SIRIM Shah Alam, 11 Nov (Participant)

1993 National MARDI Seminar on the Fruit Industry in Malaysia, Johor Bahru, 7-9

September (Paper presenter)

1993 National MARDI Seminar on Chilled and Frozen Foods, Kuala Lumpur, 17-18 Aug

(Participant)

1993 International Conference on Postharvest Handling of Tropical Fruits, Chiang Mai,

Thailand, 19-23 July (Paper presenter)

1993 Updates on Trends in European Packaging Legislation, SIRIM Shah Alam, 24-25

June

(Participant)

1992 Mechanization and upgrading of processed foods, MARDI National Seminar, 27-28

Oct 1992 (Participant)

1991 Eighth World Congress of Food Science and Technology, Toronto, 29 Sept.-4 Oct.

(Paper presenter)

1991 Conference of the Association of Applied Biologist on New Methods in the Control

of Postharvest Diseases, London, 26 April

(Paper presenter)

1988 National Seminar on Advances in Food Research II, UPM, Serdang, 3-4 Feb

(Organizing committee & Paper presenter)

1988 Kursus Pemprosesan Pertanian Bagi Pensyarah Institiut Pertanian Serdang Malaysia,

UPM, 13 Jan. (Paper presenter)

1988 Kursus Pendek Kebersihan Makanan dan Sanitasi, UPM, 25 Ogos (Paper presenter)

1987 Seminar on Canadian Health and Sanitary Regulations Governing Seafood,

Kuala Lumpur, 11-12 June (Participant)

1987 Eleventh Meeting of the ASEAN Working Group on Food Technology Research and

Development, Kuala Lumpur, 16-21 March (Malaysian delegate)

1986 Regional Seminar on Production Technology for Small and Medium Scale

Manufacturing Industries, Kuala Lumpur, 23-25 June (Participant)

1986 National Seminar on Advances in Food Research, UPM Serdang, 6-7 May

(Organizing committee & Paper presenter)

1985 Defence Science Seminar 1985 - Science and Defence in the Malaysian Environment,

Defence Research Centre, Kuala Lumpur, 28-30 Jan (Paper presenter)

1985 Seminar Pentadbiran dan Penguatkuasaan Undang-undang dan Peraturan Makanan di

Malaysia, UPM Serdang, 16 Oct (Participant)

1985 Short Course on Food Processing for Visiting Senior Maldive Officers, UPM

Serdang, July (Paper presenter)

1985 ASAIHL Seminar - Post Singapore and Pre Yogyakarta, UPM Serdang,15 Mei

(Participant)

1985 Pro Pak Asia 85 - International Food Processing and Packaging Technology


Exhibition and Conference for South East Asia, Singapore, 15-18 April (Participant)

1984 Italian Trade Commission Symposium on the 'Italian Techno 84', Kuala Lumpur,

20-23 Nov (Participant)

1984 First ASEAN Workshop on Transfer of Technology in Food Processing in ASEAN

Countries, Kuala Trengganu, 11-13 Oct (Rapporteur)

1984 Sixth Meeting of the ASEAN Working Group on Food Technology Research and

Development, Kuala Trengganu, 8-10 Oct (Rapporteur)

1984 National Seminar on Management and Utilisation of Industrial Waste, 13-14

September, UPM Serdang, 13-14 Sept (Paper presenter)

1984 UPM-MIFT Seminar on Raw Material Supplies for the Food Industry,

UPM Serdang, 21 Apr (Organising committee)

1984 APV-Bell Bryant Symposium on the ASEAN Soft Drink, Fruit Juice and Dairy Food

Industries, Singapore, 10-11 Apr (Participant)

Curriculum Vitae: Dr Russly CURRICULUM VITAE A. PERSONAL ...

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