CURRENT CUISINE’S Thanksgiving
Transcript of CURRENT CUISINE’S Thanksgiving
CURRENT CUISINE’S Thanksgiving PICK-UP ORDERS Wed.November 22nd 2:00 p.m.-7:00 p.m.
SIDE DISHES, ready to warm
Traditional Bread Stuffing, better than Grandma’s
Housemade Buttery Mashed Potatoes
Roasted Vegetable Medley w/ squash, red peppers, Brussel sprouts, onions, and cauliflower
Roasted Yams and Onions with a balsamic glaze
SALADS, READY TO SERVE
Baby Greens w/ Bleu Cheese, Dried Cherries, Candied
Pecans, & Red Onions, w/ a Balsamic vinaigrette on the side
Fresh Fruit Salad w/ a ginger yogurt dressing on the side
Broccoli Moroccan w/ peanuts and raisins, a favorite
Half, serves 6-8......................$ 14.99 Whole, serves 12-14..............$ 25.99
ACCOMPANIMENTS
Steve’s Famous Cranberry Compote, w/ walnuts & oranges, great for dinner or on
sandwich with the leftovers………….$ 6.99 lb.
Brie w/ Cranberry Chutney in puff pastry, ready
to bake, serve w/ crackers or bread………..$ 19.99
Large Shrimp Platter, w/ yummy homemade sauce, without the hassle, uncover & serve Small, 25 Pieces.........................$ 34.99
Large, 50 Pieces.........................$ 69.99
Current’s Popular Boursin Balls...........$ 5.99
Small Sweets Tray, including lemon bars, honey almond bars, brownies, and more, all homemade Small, serves 12-15…...$ 29.99
Large, serves 25-30.......$ 49.99
CLASSIC BAKED GOODS
Pies, made entirely from scratch........$ 11.99 Add a Gluten Free Crust……$ 2.00
* Sweet Potato Pecan * Traditional Pumpkin * Gooey Pecan ($14.99 ) * Vegan Pumpkin
*Chocolate Cream * Cherry * Mile High Apple * Pumpkin Chiffon * Key Lime
Cakes, all made from scratch with real butter
Pumpkin Roll w/ Maple Cream Cheese, serves 12. ...$ 20.00 Half serves 6………..$ 10.99
Triple Chocolate , our most popular.................$ 30.00
Steve’s Carrot Cake w/ Cream Cheese Frosting…$ 30.00
Vegan GF Double Chocolate Cake……………$ 33.00
Dinner Rolls
Whole Wheat w/ Honey, & Walnuts...................$ 4.99 Dozen Yeasted Pumpkin, a Willamsburg Recipe….......$ 4.99 Dozen .............................................................................$ 2.99 Half
The Main Course
Roasted Half Turkey Breast, bone in and
seasoned just right, with freshly made gravy, great reviews! serves 6-8......................$ 24.99
Homemade extra gravy, pint…….... $ 5.99
Smoked Springfield Ham w/ a honey
mustard sauce and sliced toasted almonds, serves 6 - 8, …….……………………….……$ 19.99
Vegan GF Roasted Acorn Squash, w/ wild
rice, dried cherries, and vegetable fillng….$5.99
Freshly Made Quiche; bacon, onion,& Swiss
or mushroom, onion & cheddar easy to rewarm
Butternut Squash Raviolis w/ a sage sauce
six pieces………...…………………...…………..$ 5.99
Chicken Pot Pies, freshly made w/ carrots, onions, and celery, taste the difference, serves 6-8 …………………………………..…..$14.99
Deadline Sun. November 19th
Closed Thanksgiving
237 Xenia Ave. Yellow Springs, Ohio 45387 www.currentcuisine.com
Mon-Sat 9:00-7:00 Sunday 11:00-5:00
(937) 767-8291 store (937) 767-2256 fax
Need some help with your Holiday entertaining?
Let Current Cuisine be your answer. Our food is freshly made,
using quality ingredients, and is easy to be rewarmed.
Established in 1983
November 2017