Curi s. - Chido and PadresCHULETA DE PUERCO ‘ESTILO BAJA’ 28 adobo marinated pork chop,...
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FISH A LA TALLA 33 grilled whole fish, cilantro salad, tortillas CHULETA DE PUERCO ‘ESTILO BAJA’ 28 adobo marinated pork chop, cucumber, za’atar, tortillas POLLO FRITO 23 fried half chicken, chido & padres mole, tortillas CARNE ASADA FAJITAS 30 grilled skirt steak, roasted vegetables, tortillas sti. n. Curis. C n n n Curis. uri s sti. . i sti . sti i i. ti t s . i s . st s i . . . . i i sti s st s t t sti s s i i s sti i i . . s i i sti s s s s i ti . . sti s sti Chido & Padre are the personification of the notion that opposites attract. Chido is the mischievous risk taker while Padre is the do-gooder voice of reason. Together they are the perfect pair; a unique blend that just works. We can all relate to both friends, but which one will you be tonight? everything else CHIPS CON SALSAS 8 salsa verde, guajillo salsa, house salsa GUACAMOLE CON HIERBAS 12 smashed avocados, basil, mint, dill, serrano peppers, chips QUESO 9 melted mexican cheeses, garden chimichurri, chips POZOLE VERDE 12 green hominy stew, braised octopus, cilantro ENSALADA DE COL RIZADA 10 curly kale, cotija cheese, mango, sesame vinaigrette ENSALADA MEXICANA ESTILO CESAR 10 mexican caesar, grilled romaine, cotija cheese, mole-caesar vinaigrette ADD TO SALAD> PULled CHICKEN 5 / skirt steak 8 / grilled shrimp 8 AGUACHILE DE BAJO RAYADO 14 striped bass in hibiscus and chili water, guajillo, mango CROQUETAS DE ENSALADA CESAR 11 braised chicken croquettes, caesar aioli TOSTADA DE ATUN 15 tuna, coconut milk, avocado, cilantro INFLADITA DE PESCADO AHUMADO 12 inflated corn tortilla, smoked fish dip, dill, trout roe SOPE DE BETABEL 11 toasted tortilla, roasted beets, whipped burrata, pickled beet mole QUESADILLA DE CALABAZA ESPAGUETI 12 spaghetti squash, oaxaca cheese, kale, black bean puree PASTEL DE CANGREJO 19 crab cake, fideos noodles, mole aioli RISOTTO DE MAIZ 19 corn risotto, huitlacoche, truffles, cotija cheese TACOS DE PESCADO ‘ESTILO BAJA’ 15 tempura fried fish, lime crema, mango & cabbage slaw, with rice & beans TACOS DE CORDERO 14 braised lamb, za’atar crema, cheese sauce, pickled radishes, with rice & beans TACOS DE PECHO AHUMADO 13 smoked beef brisket, rajas, roasted pepper crema fresca, with rice & beans CHURRASCO A LA PARRILLA 14 grilled skirt steak, garden chimichirri, avocado TAMAL DE BERENJENA QUEMADA 11 burnt eggplant tamale, roasted pepper crema fresca Consuming raw or undercooked meats, poultry, seafood, shellFIsh, or eggs may increase your risk of foodborne illness. served with sides of rice & beans
Transcript of Curi s. - Chido and PadresCHULETA DE PUERCO ‘ESTILO BAJA’ 28 adobo marinated pork chop,...
FISH A LA TALLA 3 3
grilled whole fish, cilantro salad, tortillas
CHULETA DE PUERCO ‘ESTILO BAJA’ 2 8
adobo marinated pork chop, cucumber, za’atar, tortillas
POLLO FRITO 2 3
fried half chicken, chido & padres mole, tortillas
CARNE ASADA FAJITAS 3 0
grilled skirt steak, roasted vegetables, tortillas
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C h i d o & P a d r e a r e t h e p e r s o n i f i c a t i o n o f t h e
n o t i o n t h a t o p p o s i t e s a t t r a c t . C h i d o i s t h e
m i s c h i e v o u s r i s k t a k e r w h i l e P a d r e i s t h e d o - g o o d e r
v o i c e o f r e a s o n . T o g e t h e r t h e y a r e t h e p e r f e c t p a i r ;
a u n i q u e b l e n d t h a t j u s t w o r k s . W e c a n a l l r e l a t e
t o b o t h f r i e n d s , b u t w h i c h o n e w i l l y o u b e t o n i g h t ?
everything elseCHIPS CON SALSAS 8
salsa verde, guajillo salsa, house salsa
GUACAMOLE CON HIERBAS 1 2smashed avocados, basil, mint, dill, serrano peppers, chips
QUESO 9melted mexican cheeses, garden chimichurri, chips
POZOLE VERDE 1 2green hominy stew, braised octopus, cilantro
ENSALADA DE COL RIZADA 1 0curly kale, cotija cheese, mango, sesame vinaigrette
ENSALADA MEXICANA ESTILO CESAR 1 0mexican caesar, grilled romaine, cotija cheese, mole-caesar vinaigrette
A D D T O S A L A D > P U L l e d C H I C K E N 5 / s k i r t s t e a k 8 / g r i l l e d s h r i m p 8
AGUACHILE DE BAJO RAYADO 1 4striped bass in hibiscus and chili water, guajillo, mango
CROQUETAS DE ENSALADA CESAR 1 1braised chicken croquettes, caesar aioli
TOSTADA DE ATUN 1 5tuna, coconut milk, avocado, cilantro
INFLADITA DE PESCADO AHUMADO 1 2inflated corn tortilla, smoked fish dip, dill, trout roe
SOPE DE BETABEL 1 1toasted tortilla, roasted beets, whipped burrata, pickled beet mole
QUESADILLA DE CALABAZA ESPAGUETI 1 2spaghetti squash, oaxaca cheese, kale, black bean puree
PASTEL DE CANGREJO 1 9crab cake, fideos noodles, mole aioli
RISOTTO DE MAIZ 1 9corn risotto, huitlacoche, truffles, cotija cheese
TACOS DE PESCADO ‘ESTILO BAJA’ 1 5tempura fried fish, lime crema, mango & cabbage slaw, with rice & beans
TACOS DE CORDERO 1 4braised lamb, za’atar crema, cheese sauce, pickled radishes, with rice & beans
TACOS DE PECHO AHUMADO 1 3smoked beef brisket, rajas, roasted pepper crema fresca, with rice & beans
CHURRASCO A LA PARRILLA 1 4grilled skirt steak, garden chimichirri, avocado
TAMAL DE BERENJENA QUEMADA 1 1burnt eggplant tamale, roasted pepper crema fresca
C o n s um i n g r aw o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l F I s h , o r e g g s m a y i n c r e a s e y o u r r i s k o f f o o d b o r n e i l l n e s s .
s e r v e d w i t h s i d e s
o f r i c e & b e a n s
