Cultural foods of turkey

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CULTURAL FOODS • Of TURKEY

Transcript of Cultural foods of turkey

Page 1: Cultural foods of turkey

CULTURAL FOODS

•Of TURKEY

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• We make lots of foods from meat and mince.

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• Döner is the main thing to make meat foods like iskender,kebab.It is fried by turning next to fire.

It is made of meat or chicken

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İSKENDER is a popular food made of meat

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• LAHMACUN= It is also called Turkish Pizza in Europe

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PİDE is made of mince and dough

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• Şiş Kebab = Shish Kebab

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• Kebab

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AYRAN

Ayran is made of yogurt and water

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TURKISH TEA

Turkish teaWe always drink tea İn the morningİn the afternoonİn the evening Some people add sugarSome not

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Turkish Coffee

And our famousTurkish CofeeAıt is strong.After drinking it,We comment on The images of theCoffee and weCan tell about ourFuture

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RAKI

RAKIThis an alcoholic beverageTurkjish raki is famous I

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TURKISH DESSERTS

• We like to eat them after meals.

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MANTI

MANTIYummy!!Turkish woman can do it byThemselves from dough andMince in it.

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aaSIMITSimit is a traditional food.

It is made of dough and sesame.

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DOLMAThis is stuffed pepper and rice in it.We love eating it.

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DURUM

• There is meat,lettuce,onion,pepper in it.